Whites

Loosen Bros. Dr. L Dry Riesling — Mosel, Germany 2024

Ernst Loosen is one of the Mosel's most passionate and influential winemakers — a tireless ambassador for German Riesling who has spent decades proving that the grape can be both profound and approachable. Dr. L is his entry-level expression and his most widely sold wine, designed specifically to introduce drinkers to the delicate, racy style that defines Riesling grown in the ancient slate-soil vineyards of the Mosel valley. It is, in Ernst's own words, his "ambassador" for the region — and it delivers that mission at a price that makes it an everyday staple.

The 2024 pours a pale, luminous straw. The nose is bright and inviting — fresh citrus, green apple, white peach, and the distinctive mineral lift of Mosel slate. On the palate, it's refreshing and fruit-driven with a juicy mid-palate, lively acidity, and a crisp, clean, drying finish. Light, invigorating, and endlessly food-friendly — this is Riesling at its most honest and enjoyable.

"Ernst Loosen's ambassador for the Mosel region and for the Riesling variety — the delicate and racy style characteristic of slate-soil Mosel vineyards, at an affordable price for every day enjoyment." — Loosen Bros.

• Producer: Loosen Bros. (Ernst Loosen), Mosel, Germany
• Vintage: 2024
• Appellation: Mosel QbA
• Varietal: Riesling
• Style: Dry
• Terroir: Slate-soil vineyards, Mosel Valley
• Size: 750ml
• Tasting Notes: Citrus, green apple, white peach, slate minerality, crisp dry finish
• Best Paired With: Grilled fish, sushi, Thai cuisine, roast chicken, fresh goat cheese, light salads

The Mosel's most beloved everyday Riesling — slate-driven, refreshing, and priced for every night of the week.

Riff is the organic wine project from Alois Lageder, one of Alto Adige’s most respected and pioneering producers. Crafted from certified organic Pinot Grigio grapes grown in the Delle Venezie DOC, this is a crisp, refreshing, and food-friendly white that over-delivers for its price.

Winemaker Description

Brilliant straw-yellow with a green tint. Fine, fruity, forward varietal aromas. Fresh, lively, and precise on the palate — medium-bodied with a mouthwatering, dry, and crisp finish.

Pairs beautifully with starters, poultry, white meats, and pasta.

• Producer: Riff by Alois Lageder
• Appellation: Delle Venezie DOC, Veneto, Italy
• Grape: Pinot Grigio
• Farming: Certified organic
• Closure: Screwcap
• Vintage: 2024
• Format: 750ml

Winemaker Description 

100% Pinot Grigio - With light refreshing flavors of citrus and green apple, it’s no surprise that it comes from the #1 Italian Wine in America.

A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes.

Hugel Classic Riesling — Alsace, France 2024

Famille Hugel is one of Alsace's most storied and respected wine dynasties — founded in Riquewihr in 1639 and now in its fourteenth generation of family ownership, making it one of the oldest continuously operating wine estates in the world. From their base in the medieval village of Riquewihr at the heart of the Alsace wine route, the Hugel family has been a defining force in establishing Alsace Riesling as one of the world's great white wine styles: dry, mineral, precise, and built for the table. The Classic Riesling is the family's signature expression — sourced from around half estate-grown fruit from Riquewihr, supplemented by select villages to the north and south, and crafted to showcase the finesse, frankness, and electric minerality that define Hugel's house style. It is their most demanding variety, as Riesling is also the latest ripening — expressing itself best on the steepest slopes with the most complex minerality.

The nose is unusually expressive for a Classic: a kiss of crushed fennel seed rises above pear and lemon — aromatic, precise, and inviting. On the palate, it is super slender and vividly bright, almost sylph-like, with exquisite lemony charm and lemon pithiness. Electric, vivid, and bone-dry, with a lip-smacking finish that is a tonic on any occasion. Wonderful balance and elegance — the ideal partner to fish and seafood.

Vinous 89 — "The palate is super slender and vividly bright, almost sylph-like but with exquisite lemony charm and lemon pithiness. This is an electric, vivid little Riesling; the finish is bone-dry and lip-smacking and should be a tonic on a hot day." (Vintage 2024). 

• Producer: Famille Hugel, Riquewihr, Alsace, France (est. 1639)
• Vintage: 2024
• Appellation: Alsace AOC
• Varietal: 100% Riesling
• Style: Bone-dry
• Size: 750ml
• Tasting Notes: Crushed fennel seed, pear, lemon, lemon pith, electric acidity, mineral, bone-dry lip-smacking finish
• Drink: Now through 2030
• Best Paired With: Grilled fish, oysters, sushi, scallops, lobster, Alsatian choucroute, soft cheeses, asparagus

Fourteen generations of Alsace Riesling mastery — Hugel Classic 2024 is electric, bone-dry, and one of France's most reliably brilliant white wine values.

Forstreiter Grüner Veltliner Kogl — Kremstal, Austria 2024

Weingut Forstreiter is one of the Kremstal's most respected family estates — farming some of the most beautiful vineyard sites in this prized Austrian wine region, where the Danube carves through ancient terraced hillsides of loess, primary rock, and crystalline soils. The Kremstal is one of Austria's premier Grüner Veltliner appellations, producing wines of distinctive mineral precision, elegant spice, and vibrant acidity that set them apart from the broader Niederösterreich style. The Kogl is Forstreiter's single-vineyard expression from the estate's finest sites — a wine of genuine character, finesse, and typicity that showcases everything that makes Kremstal Grüner Veltliner so compelling. Farmed sustainably.

The nose is fine and expressive: fresh apple, gooseberry, cassis leaf, and aromatic herbs, with a merest touch of flinty reduction that dissipates on the first sniff to reveal a hint of yeasty concentration beneath. On the palate, it continues with citrus, herbs, and a juicy tone of Mirabelle — finely woven, medium-weight, and distinguished, with a pinch of the white pepper spice that is the hallmark of great Grüner Veltliner. Straightforward, uncomplicated drinking pleasure at its most elegant.

"Fine spice, fresh apple fruit, and typical of the variety on the nose. On the palate, citrus and herbs. Finely woven, distinguished and medium-weight — a drinkable Grüner Veltliner. A juicy tone of Mirabelle arises, making for a wonderful and compelling combination." — Forstreiter, Winemaker

• Producer: Weingut Forstreiter, Kremstal, Niederösterreich, Austria
• Vintage: 2024
• Appellation: Kremstal DAC
• Vineyard: Kogl
• Varietal: 100% Grüner Veltliner
• Farming: Sustainable
• Size: 750ml
• Tasting Notes: Fresh apple, gooseberry, cassis leaf, citrus, herbs, Mirabelle, flinty mineral, white pepper spice, elegant finish
• Style: Medium-bodied, crisp, mineral, food-friendly
• Drink: Now through 2028
• Best Paired With: Wiener Schnitzel, roasted pork, cold cuts, asparagus, mushroom risotto, goat cheese salads, Thai and Vietnamese cuisine, spicy sushi

Kremstal Grüner Veltliner at its most elegant — Forstreiter Kogl 2024 is mineral, precise, and one of Austria's great food wines.

Dr. Konstantin Frank Dry Riesling — Finger Lakes, New York 2024 750ml

Dr. Konstantin Frank is the founding father of vinifera winemaking in the Finger Lakes — a Ukrainian-born viticulturist who arrived in New York in 1951 and proved, against all skepticism, that great European varieties could thrive in the cold climate of upstate New York. His winery, established in 1962, remains the benchmark for the region, and the Dry Riesling is its flagship: a wine made from estate vines dating back to 1958, blended from a mosaic of sites across their Keuka Lake estate. The 2024 vintage is a true reflection of the season — structured, expressive, and unmistakably Finger Lakes.

Pale straw with brilliant clarity. The nose is profoundly aromatic: vibrant lime, stone fruit, ripe melon, white flowers, and citrus zest. On the palate, a dynamic interplay of apricot, nectarine, and distinct stoniness is supported by a backbone of bright, mouthwatering acidity. Despite its brisk freshness, the wine offers a rich texture and a lingering, elegant finish that speaks to the pedigree of site and the timeless character of this estate.

• Producer: Dr. Konstantin Frank, Hammondsport, Finger Lakes, New York
• Vintage: 2024
• Appellation: Finger Lakes
• Varietal: 100% Riesling
• Vines: Estate vines planted 1958
• Style: Dry Aromatic White
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Lime, stone fruit, melon, apricot, nectarine, white flowers, citrus zest, slate minerality, elegant finish
• Cellar Potential: Drink now or cellar 5–10 years
• Best Paired With: Oysters, grilled fish, sushi, spicy Thai, roast pork, soft cheeses

The wine that put the Finger Lakes on the world map — Dr. Frank’s Dry Riesling is American fine wine at its most historic and most delicious.

Granbazán Albariño Etiqueta Ámbar — Rías Baixas, Galicia 2024

Granbazán is one of the founding estates of modern Rías Baixas, pioneering the region's reputation for world-class Albariño since the late 1980s. The Etiqueta Ámbar — the Amber Label — is their most celebrated wine, famously served by the glass at El Bulli for many years and the wine that put Granbazán on the international map in the 1990s. Sourced from a blend of estate fruit and grapes from long-established family growers in the Salnés Valley, it receives more active bâtonnage and extended lees aging than most Albariños, adding a richness and textural depth that sets it apart from the category. Winemaker Diego Ríos, who trained in the Mosel Valley working with Riesling, brings a precision and mineral focus that is unmistakably his own.

The nose is classic and inviting: ripe peach, citrus, and white blossom with a signature salty, briny minerality that speaks directly to the Atlantic coast. On the palate, it is medium-bodied and sappy with beautiful lees-derived texture, layered fruit, and a long, tapering finish of saline freshness. A wine with genuine aging potential — and the structure to prove it.

Jeb Dunnuck 93 Points — "The most famous of this estate's wines, served by the glass at El Bulli for many years. It has richness and length in the form of medium-bodied peach and salty brine and should do well in the bottle another 5-7 years." (Vintage 2024).

Tim Atkin 93 Points — "A classic, salty, lip-smacking Val do Salnés Albariño. Sappy, layered and refreshing, it has some texture from lees-ageing and a tapering finish. 2025–29." (Vintage 2024). 

• Producer: Granbazán, Salnés Valley, Rías Baixas, Galicia, Spain
• Vintage: 2024
• Appellation: Rías Baixas DO (Val do Salnés)
• Varietal: 100% Albariño
• Sourcing: Estate fruit + long-established family growers, Cambados & Meaño
• Vinification: De-stemmed, cold maceration, free-run juice only; fermented in temperature-controlled stainless steel; 8 months on lees with active bâtonnage
• Size: 750ml
• Tasting Notes: Ripe peach, citrus, white blossom, salty brine, lees richness, long saline finish
• Cellar Potential: Drink now through 2031
• Best Paired With: Oysters, grilled turbot, seafood rice, roasted artichokes, goat cheese, ceviche
• Serve: Well chilled, 45–50°F

93 points from both Jeb Dunnuck and Tim Atkin — Granbazán Ámbar is the Albariño that made Rías Baixas famous, and it has never been better.

Expert Review — Vintage 2024

James Suckling 92 Points | Citrus, white pears and hints of snow peas on the nose of this juicy and crisp white. It’s medium-bodied, bright and cool, with a light peppery twist at the end. From organically grown grapes.

Winemaker Description

This Grüner Veltliner is a blend of wines sourced from different terraced vineyards in the Kamptal. The elevated terraces consist of stonier soils (schisted granite), producing wines with aromatic expression, good acidity, elegant stone fruit and pronounced minerality. The lower terraces of layered fertile loess contribute more body and ripeness. The combination of these two characteristics yields a classic Grüner Veltliner with both finesse and vigor — certified organic.

Food Pairings

• Wiener Schnitzel or roasted veal
• Grilled white fish, scallops, or sushi
• Asparagus, spring vegetables, or herb-forward dishes
• Fresh goat cheese or mild alpine cheeses

Product Details

• Producer: Weingut Bründlmayer
• Grape: Grüner Veltliner
• Appellation: Kamptal, Niederösterreich, Austria
• Farming: Certified Organic
• Vintage: 2024
• Format: 750ml

Domaine Christophe Mittnacht Pinot Blanc — Alsace, France 2024

Domaine Mittnacht is one of Alsace's most respected and pioneering family estates — founded in 1958 and today led by Christophe and Yuka Mittnacht from their base in Hunawihr, a village at the heart of the Alsace wine route surrounded by some of the region's finest vineyard sites. Christophe was an early pioneer of the biodynamic movement in Alsace, believing that biologically complex, complete soils are essential for producing elegant, terroir-driven wines. The domaine was officially certified biodynamic in 1999 — one of the very first in all of Alsace — and continues to farm with minimal intervention, using neutral wood and tank to let the soil sing. Their old vine holdings include the Grand Cru Rosacker (where the fabled Clos-St.-Hune is located), as well as excellent sites between Ribeauvillé and Riquewihr. Christophe harvests balanced fruit and deliberately avoids the excesses of alcohol and residual sugar that can mask the freshness and florality that make Alsace so special.

The Pinot Blanc is a richer style, yet still fresh and elegant — a hallmark of Mittnacht's biodynamic approach. Mouthwatering acidity enlivens flavors of citrus, apricot, and lemon zest, leading to a stony and floral finish that is unmistakably Alsatian. Precise, expressive, and beautifully delicate.

"A richer style of Pinot Blanc, yet still fresh and elegant. Mouthwatering acidity enlivens flavors of citrus, apricot and lemon zest, leading to a stony and floral finish." — Domaine Mittnacht, Winemaker

• Producer: Domaine Christophe Mittnacht, Hunawihr, Alsace, France (est. 1958)
• Vintage: 2024
• Appellation: Alsace AOC
• Varietal: Pinot Blanc
• Farming: Certified Biodynamic (since 1999)
• Winemaking: Minimal intervention, neutral wood and tank
• Size: 750ml
• Tasting Notes: Citrus, apricot, lemon zest, mouthwatering acidity, stony and floral finish
• Style: Medium-bodied, fresh, elegant, dry
• Drink: Now through 2028
• Best Paired With: Grilled fish, oysters, choucroute garnie, roast chicken, soft cheeses, asparagus, light pasta

Biodynamic Alsace Pinot Blanc from one of the region's pioneering estates — Mittnacht 2024 is fresh, floral, and a benchmark of what organic farming can achieve in Alsace.

Winemaker Notes

The 2023 Far Niente Chardonnay enchants with a bouquet of citrus, white floral, and hints of honeydew melon and nectarine. Its silky texture and bright, refreshing palate dance with flavors of lemon/lime zest and lemon verbena, culminating in a long, juicy finish.

Critical Acclaim — Vintage 2023

Tasting Panel — 97 Points
"The combination of Carneros’ maritime climate and the volcanic soils of Coombsville lends a hand in creating one of the most deluxe Chardonnays our team has had the pleasure of tasting. Augmented by sweet vanilla cream, elderflower, and white cherry, the mouthfeel is exquisitely graceful, and notes of key lime, herbed lemon, and luscious ripe pineapple are opulent to the end. Aged sur lie in French oak barrels."

James Suckling — 93 Points
"Pure aromas of lemon confit, poached Asian pears, pastry and lanolin. The palate is medium-bodied with focused acidity and a creamy texture, giving notes of lime curd, orange blossoms, yellow apples and flint. Very well constructed and polished."

Forbes Magazine (Jeanette Hurt)
"A blend of superlative Napa Valley vineyards located in Coombsville. The 2023 vintage enchants with a bouquet of citrus, white floral, and hints of honeydew melon and nectarine. Its silky texture and bright, refreshing palate dance with flavors of lemon/lime zest and lemon verbena, culminating in a long, juicy finish."

About Far Niente

Far Niente is one of Napa Valley’s most iconic and historic estates, founded in 1885 and restored to its current glory in 1979 by Gil Nickel. The name — Italian for “dolce far niente,” or “the sweetness of doing nothing” — reflects the estate’s philosophy of unhurried, meticulous winemaking. Far Niente’s Estate Chardonnay is sourced from their own vineyards in Coombsville and Carneros, two of Napa’s coolest and most prized white wine growing areas. Aged sur lie in French oak barrels, it is consistently one of California’s benchmark Chardonnays — rich, precise, and built to age.

Food Pairings

Lobster, Dungeness crab, pan-seared halibut, roasted chicken with cream sauce, risotto, soft ripened cheeses, and truffle dishes. A luxurious Chardonnay built for the finest occasions.

Product Details

• Producer: Far Niente
• Appellation: Napa Valley, California
• Vineyards: Coombsville & Carneros
• Grape: Chardonnay
• Aging: Sur lie, French oak barrels
• Vintage: 2023
• Style: Rich, precise, age-worthy Napa Chardonnay
• Format: 750ml

Winemaker Description

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon, and crème brûlée. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay — vintage after vintage.

About Bonterra Organic Vineyards

Bonterra has been a pioneer of organic farming in California since 1987, sourcing grapes from certified organic vineyards in Mendocino County — one of California's most pristine and naturally diverse wine regions. Their commitment to farming without synthetic pesticides or herbicides results in wines that are expressive, terroir-driven, and sustainably produced.

Food Pairings

Perfect with roasted chicken, grilled salmon, seafood pasta, soft cheeses, and light cream sauces. A crowd-pleasing organic Chardonnay for any occasion.

Product Details

Bottle Size: 750ml
Vintage: 2023
Region: Mendocino County, California, USA
Appellation: Mendocino County AVA
Grape Variety: Chardonnay
Farming: Certified Organic
Producer: Bonterra Organic Vineyards
Style: White Wine, Dry

Winemaker Description

Mevushal. This wine is a blend of Central Coast and Russian River Chardonnay grapes. This blend has produced a very lush and complex wine. Baron Herzog Chardonnay displays notes of tropical fruit, citrus, and apple, with a hint of vanilla on the finish.

Kosher for Passover. 

Winemaker Description

Pale gold with a bright, inviting hue. The nose opens with citrus blossoms, juicy peach, and ripe pear, with a subtle touch of tropical fruit. On the palate, crisp acidity carries flavors of green apple, pear, and zesty lemon, with a clean, mineral finish. A blend of Grenache Blanc, Vermentino, Roussanne, and Bourboulenc — each variety contributing to the wine’s freshness and complexity.

About La Vieille Ferme

Produced by the Perrin family — the same family behind Château de Beaucastel — La Vieille Ferme Blanc is one of the world’s great value white wines from the Luberon. Now in magnum format: double the wine, double the occasion.

Food Pairings

Light seafood dishes, grilled fish, fresh salads, goat cheese, and charcuterie. Perfect as a generous aperitif for a crowd.

Expert Reviews - Vintage 2022

The Wine Enthusiast by Michael Alberty writes 91 Points | For those of you who enjoy a stroll on the creamier side of Chardonnay life, here's a wine to champion. The wine's lemon curd and tangerine aromas are a nice mix of sweet and tang, while a puff of chalkboard dust floats in the background. Gentle acidity caresses flavors of lemon gelato and the caramel-drizzled goodness of a stroopwafel cookie.

Jeb Dunnuck 90 Points | A pale yellow hue, the 2022 Chardonnay Willamette Valley reveals attractive aromas of green melon, lime blossoms, fresh white flowers, and vanilla. Medium-bodied, it’s an approachable and charming white, with a delicately rounded feel and a powdery finish.

Winemaker Description 

Our Professional Review

Rand Sieger, 67Wine Buyer, writes: Only 7.5% alcohol. This is about as good as a Mosel Riesling under $20 can be. Rarely do you find a Spätlese of this quality for such a low price. Classic Mosel with bright white currant fruit, clover honey, and an energetic undercurrent of lime zest and slaty minerality. It really explodes on the palate with juicy, mouthwatering fruit and the perfect balance of sweetness and acidity.

Try this paired with breaded, deep-fried button mushrooms dipped in tartar sauce. The combination will make you smile.

Winemaker Description

The Rauen family in the Mosel has been growing grapes for many generations but began bottling their own wine only in 1983. When Harald Rauen took the reins from his father more than 30 years ago, the first thing he did with their vineyards in the slate-rich soils of Detzem and Thornich was to reduce yields to concentrate on quality over bulk. The result is a line of classically clean and elegant Rieslings. His Spätlese is light-bodied and zesty, just a touch sweet, with notes of apricot, lime, and flint.

• Producer: Familie Rauen
• Appellation: Mosel, Germany
• Grape: Riesling
• Style: Spätlese (off-dry)
• ABV: 7.5%
• Closure: Screwcap
• Vintage: 2023
• Format: 750ml

Winemaker Description 

Elk Cove Pinot Gris is hand-harvested from their estate hillside vineyards in the northern Willamette Valley. The 2024 vintage was a winemaker’s dream: well-paced with idyllic conditions for cool climate vineyards. Expect a concentrated, fruit-forward wine with great complexity.

The Willamette Valley has the perfect climate for this delicate cool weather white wine. Elk Cove has enough sunlight and warmth for ripening, but their cool evenings help retain varietal character and prevent over-ripening. They whole-cluster press their Pinot Gris grapes, then ferment the juice at very cool temperatures in small stainless steel tanks. This gentle treatment protects the aromatic qualities and enhances the natural richness of the Pinot Gris grapes, creating their most popular white wine.

The wine's crisp acidity and savory notes make it highly food-friendly, especially with:

• Seafood (grilled fish, oysters, shrimp tacos)

• Thai or Vietnamese cuisine

• Pork tenderloin

• Lightly truffled dishes

• Soft cheeses like Gruyère or Cheddar

Experience the Elegance of Pazo de San Mauro

Oscar Garcia Lead Wine Sommelier 67Wine.com | The Pazo de San Mauro Albarino vineyards are located within walking distance from the Mino River, in the subregion of Condado de Tea in the DO of Rias Baixas (Galicia) northernwestern Spain.  The estate-own vineyards with their immediate proximity to this famous river benefit from a very specific microclimate that impacts the final flavors of this wine. Aromas of tropical and orchard fruit with crisp & cool mineral nose.  On the palate the wine is lively with crisp notes of green apples, citrus and some green mango.  The high acidity keeps it lively and fresh. Perfect  to pair with a seafood stew.

Aromas of grapefruit, yuzu and chopped parsley prepare the palate for flavors of lemon-lime, pineapple, white chocolate and almond blossom. This wine is soft in the mouth and offers a long, zesty finish. Winemaker Description. 

Unforgettable Taste of Pazo de San Mauro

Pazo de San Mauro Albarino is an exquisite choice if you are looking for a wine that offers a delightful taste experience. This wine, originating from the renowned Rias Baixas region, is famous for its vibrant flavor profile, featuring notes of citrus fruits and floral undertones. These components create a refreshing tasting experience that is both complex and satisfying. People often choose this wine not just for its quality, but also because it pairs beautifully with a variety of dishes, making it a versatile option for any occasion.

Perfect Pairings and Serving Suggestions

This Albarino shines when paired with seafood, especially grilled shrimp and oysters, due to its crisp acidity and bright flavors. Moreover, it complements light salads and creamy pastas, making it a perfect companion for summer gatherings or elegant dinners. To enjoy the wine at its best, serve it chilled in a classic white wine glass. This enhances the aroma and allows you to fully appreciate the lovely fragrance that Pazo de San Mauro offers.

The Story Behind Pazo de San Mauro

The history of Pazo de San Mauro gives this Albarino a unique charm. The estate is steeped in tradition, and its vineyards benefit from the unique climate of the Rias Baixas, which helps produce quality grapes. This attention to detail in the winemaking process is why many wine enthusiasts appreciate Pazo de San Mauro. The combination of dedicated craftsmanship and the ideal growing conditions results in a wine that not only stands out but is also cherished by many. Every sip tells a story of dedication and authenticity that adds to your overall enjoyment.

Winemaker Description 

The grapes for this delicious Riesling come from the prized area of Ürziger Würztgarten, in the middle Mosel above the village of Ürzig. Vinified and aged entirely in stainless steel vats, and intentionally released after a minimum of one year in the bottle, it displays classic Mosel mineral and lime notes throughout with bright, crisp acidity and just enough residual sugar to soften the edges.

Memo Summary Notes

The wine is a tribute to Napoleon’s wife, Empress Josephine, who famously fell in love with German Rieslings during her travels in the early 1800s. Her endorsement made Riesling the "fashionable" drink of the European elite. Dr. Enno Lippold crafts this specific cuvée to capture that historic, elegant style.

Because of residual sugar, this wine is the ultimate pairing for spicy food.

• Thai Green Curry or Spicy Sushi Rolls (with spicy mayo/wasabi). The sugar calms the heat, while the acidity cleanses the palate.

• Classic Roast Pork with Apples: The sweetness of the wine mirrors the fruit in the dish.

Expert Reviews — Vintage 2023

Jeb Dunnuck 100 Points | "A unicorn wine." The acids naturally occurring with ease in this cool, long, extended growing season, producing wines of tremendous elegance and balance. Sourced entirely from Monte Bello Estate. Minerality is off the charts after barrel fermentation of 9 months on the lees in 85% American and 15% French oak (15% new). Gorgeously lengthy and bright.

Owen Bargreen 95 Points | Decanter 94 Points (Clive Pursehouse) | Wine Advocate 94 Points (Matthew Luczy) | Wine Spectator 93 Points (MaryAnn Worobiec)

Winemaker Notes

100% Chardonnay, organically grown on the Monte Bello Estate in the Santa Cruz Mountains. Apple fruit, brioche, and vanilla on the nose. Focused citrus, pear, bright acidity, and a clean finish on the palate. Barrel fermented for 9 months on lees in American and French oak.

About Ridge

Ridge Vineyards is one of California’s most iconic and historically significant wineries, founded in 1962 on Monte Bello Ridge in the Santa Cruz Mountains. Known for their Monte Bello Cabernet, Ridge’s estate Chardonnay is crafted with the same uncompromising philosophy: organic farming, natural fermentation, and minimal intervention. The 2023 vintage represents a landmark release — a perfect score from Dunnuck confirms this as one of the greatest California Chardonnays ever produced.

Tasting & Pairings

Apple, brioche, vanilla, citrus, pear, and extraordinary minerality. Bright, lengthy, and elegant with focused acidity and a clean finish. Serve lightly chilled.

• Lobster or Dungeness crab with drawn butter — a wine of this caliber deserves equally luxurious shellfish.
• Roasted halibut or turbot with herbs — the minerality and acidity complement noble white fish.
• Aged Comté or triple-crème Brie — the brioche and oak notes pair beautifully with rich cheeses.

Tasting Notes

A fruity, vibrant Chardonnay bursting with citrus and tropical fruit flavors — fresh, clean, and unoaked for a crisp, food-friendly style. Free from oak influence, this wine lets the natural character of the Galilee fruit shine through with a lively, Mediterranean personality.

About the Wine

Sourced from the prestigious Kerem Ben Zimra vineyards in the Upper Galilee, Dalton's Unoaked Chardonnay offers a new and exciting facet to Chardonnay — one that embraces its Mediterranean origins rather than masking them with oak. Dalton Winery's commitment to terroir-driven, sustainable winemaking is evident in every glass.

Food Pairing

Pairs beautifully with grilled fish, light pasta, mezze, fresh salads, and soft cheeses. Serve well chilled.

Product Details

• Appellation: Upper Galilee (Kerem Ben Zimra), Israel
• Varietal: Chardonnay (Unoaked)
• Vintage: 2024
• Format: 750ml
• Certification: Kosher, Kosher for Passover
• Producer: Dalton Winery

Winemaker Description 

Winemaker Ntsiki Biyela has an incredible history as the first female black winemaker in South Africa. Her new label, Aslina, is named in honor of her grandmother. The Chardonnay is a pale straw color and full of lush yellow fruit with minerality and brilliant acidity.

Memo Summary Notes

The Aslina Chardonnay 2024 is a standout white wine from South Africa, crafted by Ntsiki Biyela, the country’s first Black female winemaker. Her brand, Aslina, is named in honor of her grandmother, and this specific vintage recently gained significant acclaim, with the 2023 version being named "Wine of the Year – South Africa" at the 2025 Sommeliers Choice Awards.

Exceptional Quality and Craftsmanship

Aslina Wines Chardonnay 2024 is a remarkable showcase of South African winemaking. This wine stands out because it embodies the unique terroir of the region, showcasing rich fruit flavors and well-balanced acidity. The expert craftsmanship behind its creation ensures that each bottle delivers a consistent and memorable experience, making it a top choice for wine enthusiasts.

Flavor Profile

The flavor profile of Aslina Wines Chardonnay is a delicious blend of citrus, stone fruits, and a hint of oak. It offers a crisp and refreshing taste, making it perfect for pairing with seafood dishes or simply enjoying on its own. Because of the careful aging process in oak barrels, this wine has a complex character that evolves beautifully with every sip, enticing both novice and experienced drinkers alike.

Perfect for Every Occasion

Aslina Wines Chardonnay 2024 is not just a wine; it's an experience. Whether you're celebrating a special occasion or enjoying a quiet evening at home, this Chardonnay delivers quality and sophistication. Its versatile flavor makes it suitable for various dishes, from grilled chicken to creamy pasta. So, next time you're selecting a bottle, remember that Aslina Wines is a choice that will impress your guests and enhance your dining experience.

Memo Summary Notes 

The Domaine Jean Chartron Rully "Montmorin" Blanc 2023 is a high-value white Burgundy that captures the "Puligny-style" precision of its producer in the more affordable Côte Chalonnaise. Jean-Michel Chartron, based in Puligny-Montrachet, applies the same rigorous winemaking standards to this 3-hectare single plot in Rully, resulting in a wine that consistently "over-delivers" for its price point.

The 2023 vintage is characterized by a generous, ripe fruit profile balanced by the distinct limestone minerality of the Montmorin site.

Food Pairing: The wine's limestone character makes it a natural partner for white fish, scallops, or oysters. It also has enough body to handle roasted chicken with herbs or a fresh salad with goat cheese.

Winemaker Description - Vintage 2023

This Chardonnay grapes come from a single vineyard in Carneros that is influenced by the cooling effect of the Pacific Ocean allowing for a long growing season. The grapes are fermented in French concrete tanks and aged in barrels 3+ years old. The concrete vessel fermentation enhances the aromatics of the varietal, increases the mineral character and highlights the terroir and vineyard site.

Winemaker Notes

Bright pear, lemon, apple, and tropical fruit notes with a background of subtle spice and French oak. Medium-bodied, fresh, and flavorful — an approachable and elegant expression of Galilee Chardonnay.

About Gilgal & Golan Heights Winery

Gilgal is the approachable, everyday label from Golan Heights Winery — one of Israel’s most celebrated producers, founded in 1983 in the Golan Heights region. Situated at elevations of 400–1,200 meters above sea level, the winery benefits from cool nights, volcanic basalt soils, and a long growing season that preserves natural acidity and aromatic freshness. The Gilgal range is produced with the same care and attention to quality as the flagship Yarden label, offering exceptional value from one of Israel’s most prestigious wine estates. All wines are produced under strict kosher supervision.

Kosher Certification

Produced under full kosher supervision. Suitable for Passover and all kosher occasions.

Food Pairings

Grilled fish, roasted chicken, light pasta dishes, soft cheeses, and vegetable-based mezze. An excellent choice for Passover Seder fish and poultry courses and Shabbat dinners.

Product Details

• Producer: Golan Heights Winery (Gilgal label)
• Region: Galilee, Israel
• Grape: Chardonnay
• Aging: French oak
• Certification: Kosher, Kosher for Passover
• Vintage: 2024
• Style: Medium-bodied, fresh, fruit-forward Israeli Chardonnay
• Format: 750ml

Expert Review - Vintage 2021 

Vinous 93 Points | The 2021 Chardonnay Cordillera de los Andes comes from the Talinay vineyard in Limarí. 50% was aged in French barrels, 23% of them new. Yellow with a greenish sheen. The nose offers green apple notes with hints of pear, acacia, hazelnuts and a whiff of praline over a bed of oak. In the mouth it has a saline feel with a slightly creamy flow and pert freshness. A long-lasting wine.

Winemaker Description 

Expert Reviews - Vintage 2019

Year’s Best US Chardonnay - Wine & Spirits Magazine

James Suckling 94 Points | Grilled pineapple, apricot, hawthorn, burnt lime and flint on the nose. It’s medium-bodied with bright acidity and a sleek, creamy texture. Balanced, fresh and long. Beautiful expression. From biodynamically grown grapes. Drink now or hold. 

Winemaker Description 

The 2019 'Dundee Hills Chardonnay' is a regional blend showcasing the best of the Dundee Hills AVA. Refined aromas of nectarines, honeysuckle, and bee pollen ascend from the glass, coalescing with notes of citrus peel. Layers upon layers of richness extend across the palate and crescendo to a seamless, persistent finish with lingering notes of lemon drop candy. 

This wine has the energy and drive to drink young or over the next decade. This wine was bottled unfined and unfiltered showing our commitment to minimal intervention winemaking. Winemaker Description. 

Columbia Crest Grand Estates | Chardonnay | 2022 | 750ml | Columbia Valley, Washington State, USA

Rated 91 Points – James Suckling | 89 Points – Vinous

An exceptional value from Washington State's Columbia Valley, Columbia Crest Grand Estates Chardonnay delivers luxurious complexity at an everyday price. With vibrant orchard fruit, creamy buttery texture, and lively acidity, it's the perfect companion for a wide range of foods.

• Winery: Columbia Crest
• Origin: Columbia Valley, Washington State, USA
• Bottle Size: 750ml
• Varietal: 100% Chardonnay
• Vintage: 2022
• Closure: Screw Cap

Tasting Notes

• Nose: Intense fresh apples, pears, melons, mango, vanilla, sweet spice, crème brûlée, caramel, and graham cracker
• Palate: Full-bodied and silky — ripe orchard fruit, creamy buttery notes, balanced by lively acidity and salty mineral tones
• Finish: Remarkably fresh with lemony concentration and a resonant saline flourish

Critical Acclaim

• 🏆 James Suckling – 91 Points: "Tasty chardonnay with nectarines, sliced pineapple and lemon curd on the nose. Touch of vanilla. Full-bodied, silky and layered on the palate, balanced by fresh acidity."
• 🏆 Vinous – 89 Points: "Rich and tropical bouquet, mixing hints of mango, vanilla and sweet spice. Soft and round with juicy acidity, crisp orchard fruit notes and salty mineral tones. Finishes remarkably fresh with a lemony concentration and resonant saline flourish."

Bodegas Albamar Albariño — Rías Baixas, Galicia 2024

Bodegas Albamar is one of the most exciting estates in Rías Baixas, farming a wide range of parcels in and around Castrelo in the Salné s Valley — the heart of Galicia's Atlantic wine country. Their flagship Albariño is hand-harvested from sandy, granite-based soils that produce wines of exceptional aromatic precision and mineral tension. Spontaneously fermented and raised primarily in tank with a small percentage of neutral oak foudre, with no malolactic fermentation, it is a wine of purity, focus, and genuine terroir expression.

The nose is clean and precise: lemon zest, a dusting of sea salt, flint, green apple, and yellow kiwi — the unmistakable signature of Atlantic Galicia. On the palate, it is serious and austere beyond the varietal notes, with excellent ripeness, beautifully integrated acidity, and a dry, chalky finish that lingers with mineral elegance. The 2024 vintage is defined by balance — and Albamar delivers it in spades.

Wine Advocate 93 Points — "Clean and precise, serious and austere beyond the varietal notes, with good ripeness and very good balance and a dry, chalky finish. I think 2024's main characteristic is balance." (Vintage 2024). 

• Producer: Bodegas Albamar, Castrelo (Cambados), Salné s Valley, Galicia, Spain
• Vintage: 2024
• Appellation: Rías Baixas DO (Val do Salné s)
• Varietal: 100% Albariño
• Harvest: Hand-harvested from sandy, granite-based parcels
• Vinification: Spontaneous fermentation, tank + neutral oak foudre, no malolactic
• ABV: 13%
• Size: 750ml
• Tasting Notes: Lemon zest, sea salt, flint, green apple, yellow kiwi, dry chalky finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Oysters, grilled fish, roasted artichokes, sheep cheese, seafood rice, ceviche
• Serve: Well chilled, 45–50°F

93 points from Wine Advocate — Albamar Albariño is Atlantic Galicia at its most precise: mineral, saline, and impossible to put down.

Winemaker Description

Mevushal. Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

Perfect with dessert or fresh fruit, or sipping poolside.

Tasting Notes

1848 Winery's 2nd Generation Chardonnay is an unoaked expression that lets the fruit speak for itself. Expect a fresh, clean palate with notes of green apple, citrus, and white peach, balanced by lively acidity and a crisp, refreshing finish — a versatile Kosher white that pairs effortlessly with any table.

About the Wine

Crafted by 1848 Winery, one of Israel's storied producers, the 2nd Generation series honors the tradition of Kosher winemaking while embracing a modern, approachable style. Unoaked and food-friendly, this Chardonnay is a go-to for everyday enjoyment and festive occasions alike, including Passover.

Food Pairing

Pairs beautifully with grilled fish, light poultry, salads, and soft cheeses. An excellent choice for Shabbat and holiday tables.

Product Details

• Appellation: Israel
• Varietal: Chardonnay (Unoaked)
• Vintage: 2023
• Format: 750ml
• Certification: Kosher, Kosher for Passover
• Producer: 1848 Winery

67Wine Buyer's Note

Bart Hopkins, White Wine Buyer — 67Wine
A beautifully perfumed Marlborough Sauvignon Blanc offering delightful drinking enjoyment. The nose alone is worth the price of admission — aromas of passion fruit, white peach, kiwi, garden herbs, and pink grapefruit provide a welcoming introduction. In the mouth, the flavors cascade effortlessly with fleshy extravagance and a long, fruit-filled finish.

Food Pairings

Perfect with an assortment of cheeses, fresh salads, seafood, and vegetables. A versatile warm-weather white that works equally well as an aperitif.

Product Details

• Producer: Hans Greyl
• Region: Marlborough, New Zealand
• Grape: Sauvignon Blanc
• Vintage: 2023
• Style: Crisp, aromatic, fruit-forward dry white
• Format: 750ml

Exceptional Douro White Wine

Luis Seabra Xisto Ilimitado Branco 2023 is a stunning expression of Portugal's Douro Valley, crafted by acclaimed winemaker Luis Seabra. This limited production white wine showcases the unique terroir of Douro Superior, where ancient vines grow on schist soils ("xisto" in Portuguese) at elevations between 500 and 700 meters. The wine is a masterful blend of indigenous Portuguese varieties, primarily Rabigato with Gouveio, Codega, Viosinho, and Arinto, sourced from 30- to 60-year-old vines. The result is a fresh, mineral-driven wine that balances power with elegance and has earned exceptional critical acclaim.

Primary Varietals - Rabigato, Codega, Gouveio, Viosinho, Arinto

Expert Reviews & Critical Acclaim

James Suckling - 93 Points: "This has aromas of sliced green apples, orchard fruit, fennel and a touch of flint. Medium- to full-bodied and fresh, with texture and pleasant phenolics. Long and persistent. Incredible value."

Wine Advocate - 92 Points: "The 2023 Xisto Ilimitado Branco feels very fresh and clean, with a shy nose and balanced palate with purity and precision. It has 12.5% alcohol and a pH of 3.35 denoting freshness and comes through as balanced and elegant. Excellent!"

Traditional Winemaking & Terroir

This wine is produced from grapes grown in the Meda zone of Douro Superior, close to Beiras, on distinctive schist soils that give the wine its name and mineral character. The bunches are carefully pressed and the juice allowed to settle before fermenting with indigenous yeasts, preserving the authentic expression of the terroir. The wine matures for 10-12 months in 228- and 500-liter used oak barrels with the lees, undergoing full malolactic fermentation without bâtonnage. This traditional approach results in a wine with remarkable purity, precision, and complexity while maintaining freshness and balance.

Tasting Profile & Sensory Experience

This wine displays a bright straw yellow color that hints at its vibrant character. The nose offers aromas of sliced green apples, orchard fruit, stone fruit, fennel, and a distinctive flinty wet stone minerality with white pepper accents. On the palate, discover impressively bright and mineral-driven flavors of lemon, green apple, Bosc pear, and slate minerals, with subtle floral tones adding complexity. The wine is medium- to full-bodied with fresh acidity, pleasant phenolics, and a smooth texture that creates a harmonious mouthfeel. The finish is long, persistent, and juicy, showcasing the wine's remarkable balance between power and lift.

Perfect Food Pairings & Serving

Serve this Douro white wine chilled to 8-10°C (46-50°F) to enhance its crispness and lively character. Its fresh acidity and mineral profile make it an exceptional companion to grilled fish, seafood risotto, shellfish, or sushi. It also pairs beautifully with light pasta dishes, fresh citrus salads, roasted chicken, or creamy cheeses. The wine's versatility allows it to complement both simple home-cooked meals and gourmet cuisine, making it perfect for summer picnics, dinner parties, or special occasions. Its elegant sophistication and incredible value make it a standout choice for any wine lover.

Luis Seabra Winemaking Excellence

Luis Seabra is one of Portugal's most respected winemakers, known for his dedication to showcasing indigenous grape varieties and traditional winemaking methods. His Xisto Ilimitado wines represent his commitment to terroir-driven expressions that honor the Douro Valley's unique character. By working with old vines, schist soils, and indigenous yeasts, Seabra creates wines of exceptional purity and authenticity. The 2023 vintage exemplifies his philosophy of balance and elegance, delivering a wine that is both approachable and sophisticated—a true celebration of Portuguese winemaking heritage.

Experience the Elegance of Domaine Leflaive

Experience the elegance of Domaine Leflaive Pouilly-Fuissé 1er Cru En Vigneraie Biodynamic 2023, a rare gem from one of Burgundy's most legendary estates. This exceptional 1er Cru Chardonnay marks a new chapter for Domaine Leflaive in Pouilly-Fuissé, showcasing the same commitment to terroir and purity that defines their iconic Côte de Beaune bottlings. Sourced from the prestigious En Vigneraie vineyard and farmed biodynamically, this wine captures the elegance and depth of southern Burgundy.

Premier Cru En Vigneraie Vineyard

The En Vigneraie vineyard is a very precocious terroir situated below the Roche de Solutré, facing due south. The 0.234-hectare parcel features clay-limestone soil with very shallow depth, creating a gentle slope that produces grapes of exceptional quality. This unique terroir, combined with Domaine Leflaive's biodynamic farming practices, results in wines that are both precise and powerful.

Tasting Profile

This wine showcases a beautiful pale gold hue that entices the senses. The 2023 vintage is both precise and powerful, revealing notes of white peach, citrus zest, and crushed stones, wrapped in a fine mineral structure. Layers of stone fruit, citrus, and subtle floral hints are complemented by a minerality that speaks to the unique clay-limestone soil composition. Vibrant acidity and excellent balance create a rich experience with elegance and depth. A beautifully balanced wine that offers complexity in every sip.

Biodynamic Winemaking Excellence

Domaine Leflaive's commitment to biodynamic farming sets it apart as a leader in sustainable viticulture. This holistic approach focuses on the relationship between soil health, vineyard growth, and ecological balance. The winery employs natural preparations and follows lunar cycles to enhance the vitality of the grapes. Harvesting is entirely manual, and after decanting, the musts are transported daily to Puligny-Montrachet for fermentation and aging under the watchful eye of Domaine Leflaive's technical team.

Winemaking Process

• Pressing: Long, gentle pneumatic pressing, 24-hour decanting, followed by settling and racking
• Fermentation: 100% in oak barrels
• Aging: 12 months in barrel, followed by 6 months in vats for preparation before bottling (15-16 months total)
• Vinification: Takes place in vats with meticulous attention to detail

Food Pairing Suggestions

The excellent balance and vibrant acidity make this wine an ideal accompaniment to:

• Fresh seafood and shellfish
• Roasted or grilled poultry
• Creamy fish dishes
• Aged cheeses like Comté or Gruyère
• Rich vegetable preparations

Domaine Leflaive Legacy

Domaine Leflaive is an iconic name celebrated for exceptional winemaking techniques and commitment to biodynamic practices. Established in the renowned Burgundy region, this estate has earned a reputation for producing some of the finest Chardonnay wines available globally. By choosing this Pouilly-Fuissé 1er Cru, you are not only indulging in an exquisite wine but also supporting environmentally responsible viticulture that honors both tradition and innovation, preserving the environment while enriching wine quality.

Expert Reviews - Vintage 2014

Stephan Reinhardt of the Wine Advocate writes 94+ Points | The 2014 Riesling Cuvée Frédéric Emile is highly complex on the clear, intense and smoky, lemony nose. Clear, fresh, straight and very mineral on the nose, this is a pure but complex, intense, stony Riesling that is pretty austere at the moment. Provided with racy acidity, but concentrated and mineral on the palate, this is exceptional dry Riesling with great tension. To be served in 10, 20 and even in 30 years.  Drinking 2025 to 2040. 

Ian D’Agata of Vinous writes 94+ Points | Vivid straw-green. Delicate nuances of jasmine and lemon verbena complicate aromas of green apple, lime and minerals. Pure and penetrating on the palate, boasting superb definition to the flavors of gin, mint, minerals, violet and lemon zest. The finish is remarkably crystalline and long. This Frédéric Emile is currently dominated by its Osterberg component (the cuvée is a blend of Osterberg and Geisberg grand cru grapes), which brings chiseled acidity, as opposed to the Geisberg’s ripe fruit personality and licorice quality. Despite the difficult year, this is likely to become a memorable Frédéric Emile. So much so, in fact, that it’s currently impossible to choose between it and the more famous Clos Sainte Hune.  Drinking 2022 to 2045.

James Suckling writes 96 Points | So much mineral and sliced apple character with hints of orange and apple peel. Turns to steely character. Full-bodied, racy and bright. So lively. Great finish. Drink or hold on release. 

Jeb Dunnuck writes 92+ Points | Coming close to a decade after the vintage, the 2014 Riesling Cuvée Frédéric Emile is still vivid and racy, with a taut, focused, almost austere style in its ripe citrus, crushed stone, hazelnut, and smoky mineral-driven aromas and flavors. Medium-bodied and nicely concentrated, with high yet integrated acidity, this needs another 4-5 years of bottle age, as it's currently austere, firm, and inward. It will be an incredibly long-lived Riesling, but how much pleasure it will ultimately deliver might be questionable.  Drinking after 2027. 

Alison Napjus of the Wine Spectator writes 95 Points | A bone-dry, racy white, with a lovely entry point of slate, petrol and brine aromas on the nose, plus a minerally profile that underscores notes of crunchy nectarine, kiwifruit, cherry blossoms, pink grapefruit pith and fresh thyme. Firm and linear, this graceful version exhibits seamless knit and definition. Drink now through 2039.  - Wine Spectator 95

Jancis Robinson writes 17.5+ Points | To be released around 2022 or 2023. Razor-sharp nose and very tight. Lots to chew on. They could release this and no one would object but I can see why they want it to unfurl a bit.  Drinking 2022 to 2035.  - Jancis Robinson 17.5+

Winemaker Description 

Winemaker Description 

An organic xarel·lo wine with minimum intervention.
 
From the flagship variety of the Penedès, the xarel-lo, comes this organic single-varietal wine. Calcari brings together the purest and most sincere expression of this ancestral variety, native to our territory and strongly rooted in our winemaking tradition.

Its characteristics give it great versatility, making it a variety suitable for the production of long-aged sparkling wines or wines with minimal intervention such as Calcari, a wine that allows us to see its great expressive capacity and its mineral characte.