United States Spirits

Producer Description 

MIC.DROP. L22-01 Mic Drop started as a side project enabling PM Spirits to have access to American whiskey for our New York market – at the time, we had none to sell. The first few releases happened to be MGP for no particular reason others than the fact that out of all the casks we tasted, we felt these stood out most and met the criteria for the type of releases we wanted to make happen. After the third release, we started to wonder what Mic Drop should actually stand for. We decided to use it as a brand that would shine a spotlight on distillers and barrels that we felt were particularly good. 

Our fourth release was a rye whiskey produced by Wilderness Trail, simply because to us, they may very well be the best player in that category at the moment. In the middle of 2021, we stumbled upon something very, very different when a friend suggested we taste two specific barrels. They contained bourbon that was double distilled in Louisville, Kentucky on a Vendome copper pot still with a mashbill of 60% corn, 17% wheat, 13% oats, and 10% barley. They aged in Kentucky in two 60 gallon, new American oak barrels with a #2 char for a little over seven years. Total yield was 55.1 gallons – slightly over 54% evaporation.

This bottling was obtained by dumping together the only two casks of bourbon ever made with this mashbill at this distillery. It was double distilled on a copper pot still and aged for over seven years in Louisville, Kentucky. It has been bottled at a cask strength of 58% abv, without chill filtration or added color. We can't tell you who made it. 100% of the profits from this bottling will go towards organizations advocating for gun safety in every town in America. Producer Description.

Producer Description 

One of our most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s).

The 10-Year Rye, 10-Year Bourbon reflects the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often significantly older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases.

Producer Description

20-Year Bourbon expressions reflect the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often much older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases. 

Produced Description

Butterscotch and cinnamon with a hint of cherries on the nose; warming, rich, toasty vanilla and caramel up front with a dry oaky spice on the finish.

The May 2015 inaugural release of Michter's US1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter's more money in terms of barrels and warehousing, but they believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. A single barrel product, each barrel of Michter's US1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 proof. To savor it is a unique experience for anyone who enjoys rye whiskey. 

Expert Reviews 

99 Points Tasting Panel | Bottled at barrel strength (108 proof), this Kentucky straight rye exudes Michter’s always complex aromas—full of orange peel, burnt sugar, choco- late leather—with an extra stirring of the senses i ncluding cherrywood and peach. On the tongue, the alcohol sets a tone, then dissipates, leaving a warmth of peppered cherries, orange zest, toffee nibs and cocoa.

95 Points Wine Enthusiast | This limited-release rye offers a rich aroma of vanilla and caramel. Bottled at barrel strength, it's initially drying and hot on the palate. Complex and echoing with rounded vanilla and allspice, it stands up to plenty of dilution, and finishes on a hint of almond.

Producer Description 

This drink is made from a carefully selected mash bill that features the highest quality American corn. The finish is lingering with wood notes mingling with maple syrup. 

Producer Description 

Renowned for Rye, America's first whiskey, since our founding in 1753, we take production of every barrel of Michter's Rye very seriously.

Our US*1 Rye is made from select American rye grain that is sheared to enable the saturation of more flavor during fermentation. It is then aged in a heated warehouse. This premium rye has hints of light spice, black pepper, marmalade and plum, spicy grain and light caramel.

Producer Description 

While Bourbon must legally be matured in new, charred American oak, Michter’s Unblended American Whiskey is a little bit different. Aged in used, whiskey-soaked barrels – and therefore not legally a Bourbon – this whiskey has a a more spirit-forward flavour profile rich in caramel popcorn, butterscotch and dried fruits, with a cinnamon and nutmeg spice.

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re-release our US1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it “just right” and “the best it’s ever been.” Crucially, our US1 Unblended American Whiskey never contains grain neutral spirits – hence its “unblended” distinction. Producer Description.

Producer Description 

The team at Michter's conducts their distilling by the tried and true Kentucky practices, while experimenting for the purpose of making the greatest American whiskeys. The Michter's team conducted years of research on different barrel finishes for their rye whiskey, and have proudly produced the Michter's US-1 Limited Release Toasted Barrel Finish Rye Whiskey.

To produce this Toasted Barrel Strength Rye Whiskey, they took their US-1 Kentucky Straight Rye at barrel strength and aged it longer in a second custom barrel. The second barrel is assembled from 24 month air dried wood, and toasted to Michter's specification.

The deep reddish brown color leads to scents of spicy rye and cooking brown sugar. The initial flavors of rye and dark brown sugar gives way to the subtle hints of oak and dark baking spices. There is a silky finish that ends with more rye and orange peels. Producer Notes.

Producer Description 

An expertly crafted blend of exceptional, high-rye straight bourbon whiskey with a long, gentle finish.

Blended bourbon with aromas and flavor notes of spice cake, cherry, chocolate, vanilla, apple, banana, and pineapple. Nelson Brothers Bourbon with a long, gentle finish, plus peppercorn, spearmint, lemon peel, and sweet tobacco notes.

Producer Description 

Nelson Brothers Reserve Bourbon is a premium blend of high-rye, straight bourbon whiskeys, made from the choicest lots of barrel aged bourbon in the Nelson's Green Brier Distillery inventory. 

To craft the perfect bottle of bourbon, founders Andy and Charlie Nelson identify specific superior bourbon casks, then combine them into distinct batches that yield a richer, more robust, high-proof bourbon blend, enhancing the character, flavor, and feel of this reserve bourbon whiskey. Rich with rye and offering dark cherry, caramel, and spice notes, this uniquely bold, balanced, full-flavored, high-rye reserve bourbon is greater than the sum of its parts. 

Sip and savor this 107.8 proof bourbon neat, on the rocks, or with a splash of water, or use it to enliven your favorite bourbon cocktails. Proudly bottled in the state of Tennessee, Nelson Brothers Reserve is a superior whiskey bourbon certain to startle and delight; one sip, and you’ll know it’s Nelson Brothers. Please enjoy responsibly. Nelson Bros.™ Straight Bourbon Whiskey 53.9% alc/vol ©2022 Nelson’s Green Brier Distillery, Nashville, TN

92 Points Whisky Advocate | New Riff’s first whiskey releases were all bottled in bond from the start—a bold move for a brand new distillery. This rye proves it was the right decision. Complex and compelling, it shows maturity while retaining liveliness and verve. Grassy and herbal on the nose, it also has orange, cedar, sassafras, rose petals, and syrupy blackberries. The medium-weight palate balances clove, cedar oil, orange, berries, bubble gum, and cinnamon, which melt into an herbaceous, nutty, chocolate-rich finish.

2022 San Francisco World Spirits Competition Gold Medal Winner

#17 Whisky Advocate Top 20 Whiskies of 2019

Extra rich, unfiltered deep amber color. The aromas are spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak. Flavors of cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old. Bold Rye spice on the finish, with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly - Producer Description. 

Producer Description 

Usually used as a well gin in establishments nikolai gin shouldn’t be discounted as below par. Smooth but crisp with just the right amount of kick to make your gin and tonic or drink of choice truly divine.

Producer Description 

Usually used as a well gin in establishments nikolai gin shouldn’t be discounted as below par. Smooth but crisp with just the right amount of kick to make your gin and tonic or drink of choice truly divine.

Producer Description 

Clean and crisp nose with neutrality necessary for great mixing.

Producer Description 

Noah's Mill Genuine Bourbon Whiskey is handmade in the hills of Kentucky.        

Producer Description 

The key to our bourbon is our high malted barley content in our mashbill. By investing in our bourbon and using four times more malted barley than traditional recipes, we’ve created a non-traditional bourbon that generates sweet and light components. The malted barley combined with the spicy essence of clove from the rye, and the classic rich bourbon character from the corn, amounts to a robust and smooth taste profile.

Aroma: Sweet vanilla and caramel, clove spice, slight maple, and nutty almond.

Taste: Maple syrup, almond, raw bran, chocolate, deep wood and coconut.

Mouthfeel: Smooth and coating with a lasting flavor 

• Gold, Best Colorado Whiskey – 2020 International Whisky Competition
• Gold – 2018 San Francisco World Spirits Competition

Producer Description 

Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series.

For this edition, barrels were pulled from across three floors of rickhouse V at Heaven Hill Distillery’s main campus in Bardstown, Kentucky. The Bourbon was put into barrels in the fall of 2004 and bottled in the spring of 2022, making this the first 17-year-old bottle in the Old Fitzgerald series.

Color: Deep Mahogany

Nose: Aged oak with vanilla, walnuts, dried citrus, and baking spices.

Taste: Smooth and rich with caramel and butterscotch. Dark chocolate and abundant spices, especially at the back of the tongue. Bright spearmint note at mid-palate.
Finish: Warm and soft. Nutmeg and cloves 

Producer Description 

The green label features the time-honored graphic of a key, commemorating an important element in original labels and the brand’s slogan since the 1940’s, “Your Key To Hospitality”!

Producer Description 

Clove aromas spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character. Flavors of baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Soft, with lingering fruit and spice character on the finish.

Producer Description 

The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition.

During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.

An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. 

Produced Description 

Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong underpinning. Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes. Long, warm and slightly drying. Nice level of sweetness.

Producer Description

Interlaced layers of buttercream, sticky toffee, cedar, and apricot. Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. Charred oak leads with a clean peripheral spice. 

Producer Description 

Rich brown sugar and magnolia blossom, with hints of soft sassafras and candied lemon. Spice awakens immediately leading with sharp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple. Allspice and peppercorn introduce a loyal and dry finish which ignites with pine, anise, and bright lemon zest. 

Producer Description 

Gold with a copper wash. Toasted pumpernickel bread, with a whiff of mustiness akin to an old grain bin, and a fruity sweet note. A current of rye spiciness, restrained by a wallop of toasty grain, and a little nibble of dried apricot coming up at the end. Mouthfeel: Thick and oily. A touch spicy, but overall it is a gentle and lasting experience.

A Bottled in Bond Kentucky Straight Rye Malt Whiskey Distilled and Bottled by The Pogue Family. An original brand of the H.E. Pogue Distillery founded in 1876, Old Maysville Club in is a 100% rye malt mash bill, matured in 53 gallon New American White Oak Charred Barrels and a small batch bottling at 100 Proof (50% abv.). 

Producer Description 

A relic you can drink, Old Overholt is a straight rye whiskey with a distinctive flavor and appeal that, after Prohibition, made it the most popular spirit in the country. With a rich taste on the palate, Old Overholt offers a tinge of sweetness. 

Renowned for its outstanding mixability in classic cocktails like the Sazerac and 'Old Style' Manhattan, the one and only Old Overholt is 80 proof and aged 3 years. Abraham Overholt (1784 - 1870) was one of the fathers of American distilling and he took uncompromising pride in this product.

When it came to making his whiskey, Abraham Overholt lived by three hard and fast standards: work hard, stand fast, and don't waver. These three standards were the basis upon which he built Old Overholt, and they continue to be followed to this day.

Producer Description 

Van Winkle's magnum opus. A rye whiskey that masquerades as a bourbon, and one of the most awe-inspiring whiskeys to ever come out of Kentucky. Enigmatic and highly sought-after, expect a sumptuously smooth mouthfeel, rolling with outstanding and captivating flavors that blur the lines between rye and bourbon and leave you wondering and wanting more. 

On the nose, classic notes of vanilla, caramel, cinnamon and spice prevail, before a silky, alkaline mouthfeel comes to the fore with rye spice, cinnamon, ground black pepper and smooth caramel notes, before a buttery finish that brings subtle spice, toffee and oak. While it may not hold the same stature as its "Pappy" counterparts, the 13 Year Old Family Reserve Rye from van Winkle is perhaps the most important whiskey in their portfolio. 

Producer Description 

A perfect combination of age and proof. The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink.

Producer Description 

Athough Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries. Muckety-Muck is one of those rare single grain scotches, now boasting 25 years of aging following the smashing success of our 24-year-old release.

The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.

Producer Description 

Forager’s Keep 26 Year Old Single Malt Scotch Whisky is the latest release from the Orphan Barrel Whiskey Distilling Co. It is the fourteenth release and the first single malt Scotch whisky to appear in the collection.

Perhaps the shortest lived of all Speyside distilleries, Pittyvaich—Gaelic for ‘farmstead at the birch wood’— was the innocent victim of industry restructuring. The distillery closed in 1993 through no fault of its whisky and has long since been demolished. Its pleasing single malt has never been widely available, though it has been proven to age well as none younger than 25 years of age remains. 

Most closed distilleries have produced for decades, even centuries before their closure. Pittyvaich lived for a mere 18 years, making it one of the most rarely seen single malts of all. This rare, limited release Forager’s Keep 26 Year Old Single Malt Scotch Whisky has lived longer than the distillery from which it came. It is the first of its kind for the Orphan Barrel Whiskey Co.