United States Spirits

Producer Description

Aged for a minimum of four years in our federally bonded warehouse, bottled at precisely 100 proof. Ideal for those who like plenty of spice, and a single, unmalted grain expression. Not shying away from a complex flavor profile, grain-forward spiciness nuanced by cinnamon and ginger give a nice kick to the entire drinking experience.

Winemaker Description 

This cherry flavored brandy has a pleasant flavor that is appropriately complemented by its aromatic qualities. Cherry liqueur called kirshwasser is a liquor distilled in the same way as brandy but the raw material is the cherry is originally produced in France, Switzerland and Germany.

Producer Description 

Maker's Mark has undeniably enriched the world of bourbon, offering a remarkable product that elevates the drinking experience within an accessible price range. Their commitment to delivering exceptional quality at an affordable price has made indulging in high-caliber bourbon an effortless pleasure for enthusiasts. Experience the artistry of Maker's Mark by savoring a pour over ice, a simple yet exquisite way to cap off a long day. The smoothness and depth of flavor inherent in Maker's Mark bourbon create a moment of respite, allowing you to unwind and appreciate the craftsmanship that goes into every sip.

LIMITED TIME SALE $56.91 - Net price. Cannot be combined with any other offers/coupons or any other discounts. 

Producer Description 

2021 San Francisco World Spirits Competition Double Gold Medal Winner

Maker's Mark offers aromas of woody oak, caramel, vanilla and wheat. On the palate, it is sweet and balanced, with caramel, vanilla and fruity essences. The finish is smooth and subtle.

Producer Description 

MIC.DROP. L22-01 Mic Drop started as a side project enabling PM Spirits to have access to American whiskey for our New York market – at the time, we had none to sell. The first few releases happened to be MGP for no particular reason others than the fact that out of all the casks we tasted, we felt these stood out most and met the criteria for the type of releases we wanted to make happen. After the third release, we started to wonder what Mic Drop should actually stand for. We decided to use it as a brand that would shine a spotlight on distillers and barrels that we felt were particularly good. 

Our fourth release was a rye whiskey produced by Wilderness Trail, simply because to us, they may very well be the best player in that category at the moment. In the middle of 2021, we stumbled upon something very, very different when a friend suggested we taste two specific barrels. They contained bourbon that was double distilled in Louisville, Kentucky on a Vendome copper pot still with a mashbill of 60% corn, 17% wheat, 13% oats, and 10% barley. They aged in Kentucky in two 60 gallon, new American oak barrels with a #2 char for a little over seven years. Total yield was 55.1 gallons – slightly over 54% evaporation.

This bottling was obtained by dumping together the only two casks of bourbon ever made with this mashbill at this distillery. It was double distilled on a copper pot still and aged for over seven years in Louisville, Kentucky. It has been bottled at a cask strength of 58% abv, without chill filtration or added color. We can't tell you who made it. 100% of the profits from this bottling will go towards organizations advocating for gun safety in every town in America. Producer Description.

Producer Description 

One of our most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s).

The 10-Year Rye, 10-Year Bourbon reflects the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often significantly older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases.

Producer Description

20-Year Bourbon expressions reflect the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often much older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases. 

Produced Description

Butterscotch and cinnamon with a hint of cherries on the nose; warming, rich, toasty vanilla and caramel up front with a dry oaky spice on the finish.

The May 2015 inaugural release of Michter's US1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter's more money in terms of barrels and warehousing, but they believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. A single barrel product, each barrel of Michter's US1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 proof. To savor it is a unique experience for anyone who enjoys rye whiskey. 

Expert Reviews 

99 Points Tasting Panel | Bottled at barrel strength (108 proof), this Kentucky straight rye exudes Michter’s always complex aromas—full of orange peel, burnt sugar, choco- late leather—with an extra stirring of the senses i ncluding cherrywood and peach. On the tongue, the alcohol sets a tone, then dissipates, leaving a warmth of peppered cherries, orange zest, toffee nibs and cocoa.

95 Points Wine Enthusiast | This limited-release rye offers a rich aroma of vanilla and caramel. Bottled at barrel strength, it's initially drying and hot on the palate. Complex and echoing with rounded vanilla and allspice, it stands up to plenty of dilution, and finishes on a hint of almond.

Producer Description 

This drink is made from a carefully selected mash bill that features the highest quality American corn. The finish is lingering with wood notes mingling with maple syrup. 

Expert Review

Wine Enthusiast Superb/Highly Recommended | The bouquet has a dry, grainy aroma which is accented by peppery/spicy scents. The palate entry is surprisingly sweet and corny, considering how dry the aroma is; the midpalate point is deep, corny sweet, sap-like and a bit syrupy. Ends up well and balanced, with a backnote of dried red fruit (raisins, prunes).

Producer Description 

The US*1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US*1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready.

Michter’s US*1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US*1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US*1 Kentucky Straight Bourbon is nuanced, mellow and earthy. 

Profile: Kentucky whiskey. Fire-charred, new American white oak barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish. 91.4 Proof

97 Points Tasting Panel | This uncommon small-batch 86-proof spirit introduces itself with a showstopping perfume of cherry and toasty vanilla biscuit. A stream of flavors ensues, from egg cream to maple syrup, burnt orange peel, and cinnamon. Generous notes of just-baked gingerbread, ripe peach, and sandalwood romance the palate.

93 Point Wine Enthusiast | Resurrected after 23 years, this smooth, buttery American whiskey is worth the wait. It has mellow vanilla and oak flavors, with a faint cherry essence on the long finish that seems to urge, “stir up a few Manhattans already.”

Warm toasted burnt sugar notes with spice, sweet, smoky. During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon.

After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US1 line. Staying true to the profile and palate of its predecessor, Michter’s US1 Sour Mash has quickly become a favorite of whiskey enthusiasts. Producer Description. 

Producer Description 

While Bourbon must legally be matured in new, charred American oak, Michter’s Unblended American Whiskey is a little bit different. Aged in used, whiskey-soaked barrels – and therefore not legally a Bourbon – this whiskey has a a more spirit-forward flavour profile rich in caramel popcorn, butterscotch and dried fruits, with a cinnamon and nutmeg spice.

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re-release our US1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it “just right” and “the best it’s ever been.” Crucially, our US1 Unblended American Whiskey never contains grain neutral spirits – hence its “unblended” distinction. Producer Description.

Producer Description 

The team at Michter's conducts their distilling by the tried and true Kentucky practices, while experimenting for the purpose of making the greatest American whiskeys. The Michter's team conducted years of research on different barrel finishes for their rye whiskey, and have proudly produced the Michter's US-1 Limited Release Toasted Barrel Finish Rye Whiskey.

To produce this Toasted Barrel Strength Rye Whiskey, they took their US-1 Kentucky Straight Rye at barrel strength and aged it longer in a second custom barrel. The second barrel is assembled from 24 month air dried wood, and toasted to Michter's specification.

The deep reddish brown color leads to scents of spicy rye and cooking brown sugar. The initial flavors of rye and dark brown sugar gives way to the subtle hints of oak and dark baking spices. There is a silky finish that ends with more rye and orange peels. Producer Notes.

Warehouse stored item - please allow one to three business days to fulfill.

Misguided Spirits Bathhouse John's Well Dressed Gin is inspired by a type of gin that was popular in the era of iniquity and corruption, in the colorful, organized crime-run nightlife scene of Prohibition-era Chicago. The gin popular during the Roaring '20s wiseguys Chicago was actually light on juniper and heavy on lavender, with citrus figuring fairly prominently, also, and some other botanical that gives the final product a bit of racy spiciness.

Misguided Spirits is a collection of service industry veterans providing an employee-owned alternative to global spirits companies. The name comes from terminology used to describe people in earlier times who lived life on their own terms and shaped the world around them by building a community, giving them a voice, a purpose, and a good stiff drink. The mission of the founders to is provide an alternative to sleek ad campaigns and high-priced “craft spirits.” The partners in the company focus on providing support to the bars and restaurants that pour their products.

Producer Description 

An expertly crafted blend of exceptional, high-rye straight bourbon whiskey with a long, gentle finish.

Blended bourbon with aromas and flavor notes of spice cake, cherry, chocolate, vanilla, apple, banana, and pineapple. Nelson Brothers Bourbon with a long, gentle finish, plus peppercorn, spearmint, lemon peel, and sweet tobacco notes.

Producer Description 

Nelson Brothers Reserve Bourbon is a premium blend of high-rye, straight bourbon whiskeys, made from the choicest lots of barrel aged bourbon in the Nelson's Green Brier Distillery inventory. 

To craft the perfect bottle of bourbon, founders Andy and Charlie Nelson identify specific superior bourbon casks, then combine them into distinct batches that yield a richer, more robust, high-proof bourbon blend, enhancing the character, flavor, and feel of this reserve bourbon whiskey. Rich with rye and offering dark cherry, caramel, and spice notes, this uniquely bold, balanced, full-flavored, high-rye reserve bourbon is greater than the sum of its parts. 

Sip and savor this 107.8 proof bourbon neat, on the rocks, or with a splash of water, or use it to enliven your favorite bourbon cocktails. Proudly bottled in the state of Tennessee, Nelson Brothers Reserve is a superior whiskey bourbon certain to startle and delight; one sip, and you’ll know it’s Nelson Brothers. Please enjoy responsibly. Nelson Bros.™ Straight Bourbon Whiskey 53.9% alc/vol ©2022 Nelson’s Green Brier Distillery, Nashville, TN

Pommeau de Normandie-style apple apéritif produced by Neversink Spirits in Elmsford, New York.

This complex, pommeau-inspired apéritif is delicious sipped neat (serve slightly chilled) or in a cold-weather Spritz. Once opened, refrigerate and ideally serve within 3–6 months; the spirit won’t spoil, it will simply begin to oxidize and lean towards its deeper flavors.

• Made from a blend of one-part Neversink apple brandy that has been aged 1 year in ex-whiskey barrels and two-parts freshly pressed, unfermented heirloom apple cider
• Once blended, the apéritif is aged for 18 months in 60-gallon French oak casks that previously held white wine
• Fresh, red apple on the nose with notes of walnut and butterscotch toffee; bright and pleasant acidity greets the palate with clove, sage, and celery root; the finish offers echoing waves of fresh apple skin and stewed apples with notes of ginger
• Contains no added sugar

A delicious Black Cherry Vodka Seltzer made with REAL vodka and REAL juice. 100 Calories, Gluten free. It’s a high-quality vodka seltzer that doesn’t compromise taste.

Producer Description 

NÜTRL Vodka Seltzer offers a clean and refreshing alternative in the ready-to-drink beverage market. Crafted with just three ingredients--vodka, seltzer, and real fruit juice--each can delivers a crisp, natural flavor without the artificial aftertaste often found in similar drinks. At 4.5% ABV and 100 calories per 12-ounce serving, NÜTRL is both light and satisfying, making it an excellent choice for those seeking a balanced beverage.

The brand's diverse flavor lineup includes options like Pineapple, Watermelon, Mango, and Raspberry, catering to a variety of taste preferences. For those who enjoy a classic twist, NÜTRL also offers a Lemonade series, combining the tartness of lemonade with their signature vodka seltzer base. Gluten-free and free from added sugars, NÜTRL Vodka Seltzer is designed for consumers who appreciate simplicity and quality in their beverages.

Producer Description 

All natural & gluten free. Bartender made. Made with fresh horseradish. George's Craft Cocktail Mixes are made by the bartender for the bartender. Handcrafted in small batches.

Producer Description 

Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series.

For this edition, barrels were pulled from across three floors of rickhouse V at Heaven Hill Distillery’s main campus in Bardstown, Kentucky. The Bourbon was put into barrels in the fall of 2004 and bottled in the spring of 2022, making this the first 17-year-old bottle in the Old Fitzgerald series.

Color: Deep Mahogany

Nose: Aged oak with vanilla, walnuts, dried citrus, and baking spices.

Taste: Smooth and rich with caramel and butterscotch. Dark chocolate and abundant spices, especially at the back of the tongue. Bright spearmint note at mid-palate.
Finish: Warm and soft. Nutmeg and cloves 

Producer Description

Old Fitzgerald Bourbon has a long history of excellence, dating back to 1870. Today, this 7-Year-Old expression is made under the exacting standards of the Bottled-in-Bond Act, with a whisper of wheat. Rich and viscous, with notes of brown sugar, baking spices, and oak—this Bourbon is worth sharing. So, make it Your Key to Hospitality. Color: Bright copper.

• Aroma: Graham crackers and honey. Light citrus and summer fruit notes.
• Taste: Rich and viscous. Fresh bread, brown sugar, and baking spices.
• Finish: Long-lasting richness, Brown sugar sweetness with cinnamon fades to a hint of oak.

Proof: 100 Proof
Age: 7 Years Old

Producer Description 

The green label features the time-honored graphic of a key, commemorating an important element in original labels and the brand’s slogan since the 1940’s, “Your Key To Hospitality”!

Producer Description 

Gold with a copper wash. Toasted pumpernickel bread, with a whiff of mustiness akin to an old grain bin, and a fruity sweet note. A current of rye spiciness, restrained by a wallop of toasty grain, and a little nibble of dried apricot coming up at the end. Mouthfeel: Thick and oily. A touch spicy, but overall it is a gentle and lasting experience.

A Bottled in Bond Kentucky Straight Rye Malt Whiskey Distilled and Bottled by The Pogue Family. An original brand of the H.E. Pogue Distillery founded in 1876, Old Maysville Club in is a 100% rye malt mash bill, matured in 53 gallon New American White Oak Charred Barrels and a small batch bottling at 100 Proof (50% abv.). 

Producer Description 

A relic you can drink, Old Overholt is a straight rye whiskey with a distinctive flavor and appeal that, after Prohibition, made it the most popular spirit in the country. With a rich taste on the palate, Old Overholt offers a tinge of sweetness. 

Renowned for its outstanding mixability in classic cocktails like the Sazerac and 'Old Style' Manhattan, the one and only Old Overholt is 80 proof and aged 3 years. Abraham Overholt (1784 - 1870) was one of the fathers of American distilling and he took uncompromising pride in this product.

When it came to making his whiskey, Abraham Overholt lived by three hard and fast standards: work hard, stand fast, and don't waver. These three standards were the basis upon which he built Old Overholt, and they continue to be followed to this day.