United States Spirits

Producer Description 

Gold with a copper wash. Toasted pumpernickel bread, with a whiff of mustiness akin to an old grain bin, and a fruity sweet note. A current of rye spiciness, restrained by a wallop of toasty grain, and a little nibble of dried apricot coming up at the end. Mouthfeel: Thick and oily. A touch spicy, but overall it is a gentle and lasting experience.

A Bottled in Bond Kentucky Straight Rye Malt Whiskey Distilled and Bottled by The Pogue Family. An original brand of the H.E. Pogue Distillery founded in 1876, Old Maysville Club in is a 100% rye malt mash bill, matured in 53 gallon New American White Oak Charred Barrels and a small batch bottling at 100 Proof (50% abv.). 

Producer Description 

A relic you can drink, Old Overholt is a straight rye whiskey with a distinctive flavor and appeal that, after Prohibition, made it the most popular spirit in the country. With a rich taste on the palate, Old Overholt offers a tinge of sweetness. 

Renowned for its outstanding mixability in classic cocktails like the Sazerac and 'Old Style' Manhattan, the one and only Old Overholt is 80 proof and aged 3 years. Abraham Overholt (1784 - 1870) was one of the fathers of American distilling and he took uncompromising pride in this product.

When it came to making his whiskey, Abraham Overholt lived by three hard and fast standards: work hard, stand fast, and don't waver. These three standards were the basis upon which he built Old Overholt, and they continue to be followed to this day.

Producer Description 

This wonderful bourbon is bottled as close to barrel proof as possible. We add just a splash of our Kentucky limestone well-water when we empty the barrels for bottling. Thus, this whiskey is as smooth as any you will find.

Smell enticingly sweet, spicy, caramel-nut-fudge aromas. Enjoy a fruity, medium-to full-bodied palate with intense dried fruit and toasted nuts notes. Each sip finishes with a very long, bold wave of peppery brown spices, floral honey and charred barrel flavors that balance the weight of the alcohol. It’s a big, bold, aged bourbon that has great balance for its high proof and flavor.

Producer Description 

A perfect combination of age and proof. The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink.

Producer Description 

Athough Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries. Muckety-Muck is one of those rare single grain scotches, now boasting 25 years of aging following the smashing success of our 24-year-old release.

The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.

Producer Description 

Forager’s Keep 26 Year Old Single Malt Scotch Whisky is the latest release from the Orphan Barrel Whiskey Distilling Co. It is the fourteenth release and the first single malt Scotch whisky to appear in the collection.

Perhaps the shortest lived of all Speyside distilleries, Pittyvaich—Gaelic for ‘farmstead at the birch wood’— was the innocent victim of industry restructuring. The distillery closed in 1993 through no fault of its whisky and has long since been demolished. Its pleasing single malt has never been widely available, though it has been proven to age well as none younger than 25 years of age remains. 

Most closed distilleries have produced for decades, even centuries before their closure. Pittyvaich lived for a mere 18 years, making it one of the most rarely seen single malts of all. This rare, limited release Forager’s Keep 26 Year Old Single Malt Scotch Whisky has lived longer than the distillery from which it came. It is the first of its kind for the Orphan Barrel Whiskey Co. 

On the Rocks The Blue Hawaiian Cocktail captures the essence of island paradise with its vibrant blue hue and tropical flavors. Made with premium rum, coconut cream, pineapple juice, and citrus, it offers a convenient and delicious taste of the tropics in every sip. Just pour over ice, garnish, and transport yourself to a blissful getaway. Cheers to a taste of paradise! Producer Description. 

Staying true to the original recipe, we keep our Old Fashioned strong and simple using a generous pour of Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.

Producer Description 

Each year as part of the Parker's Heritage Collection, we select a special whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam.

The 17^th edition of the Parker’s Heritage Collection consists of 10-year-old Kentucky Straight Rye Whiskey pulled from 142 barrels. For this release, we used our traditional rye mashbill of 51% rye, 35% corn and 14% malted barley. It was barreled in August, October or December of 2012 and aged on the first floor of Rickhouse H1 and H2, the fifth floor of Rickhouse FF, the third and seventh floors of Rickhouse BB, and the second floor of Rickhouse DD.

At bottling, the liquid was non-chill filtered. This is only the second Rye in the collection and is the longest-aged Rye Whiskey in the Heaven Hill Distillery portfolio, making this a truly special edition. 

Producer Description 

Parker’s Heritage Collection Double Barreled Blend consists of 67% 13-year-old bourbon, aged on the 5th, 6th, and 7th floors of Rickhouse Q. The bourbon then underwent a secondary maturation in newly charred level #3 barrels for an additional month. 

The bourbon was then blended with 33% 15-year-old bourbon from the 2nd and 5th floors of Rickhouse II. The age of the blended bourbon definitely brings back memories of Promise of Hope and the 11 Year Single Barrel - with its flavor profile not too far off from them either.

Blended whiskey, rum and brandy blended with fresh dairy cream make this a holiday favorite. Just add a little cinnamon and ground nutmeg to create a wonderful holiday cocktail. Winemaker Description. 

Producer Descriptio

This unique & limited offering of Barrel Aged Peychauds Bitters embodies the rich history associated with Peychauds Bitters & Rye whiskey. Aged in used Sazerac Rye Whiskey Barrels for 140 days, these Peychauds's Barrel Aged Bitters add a flavorful spicy twist to any cocktail. Each drop has some hints of oak, candied spice & vanilla that can be found in Sazerac Rye Whiskey

Producer Description 

Homemade in New Orleans, Peychaud's Aromatic Cocktail Bitters are a must-have for the home bartender. Peychaud’s bitters pack a licorice flavored punch yet are lighter and sweeter than Angostura bitters.

Use Peychaud's bitters to make classic cocktail recipes such as the Sazerac and Vieux Carré. Add these aromatic bitters to an ice-cold glass of club soda for a low-alcohol drink that makes a great alternative to cocktails. You can even experiment with these bitters in baked dessert recipes. 

These slightly sweet bitters have notes of anise, cinnamon, nutmeg, and other spices. A key ingredient in a traditional Sazerac cocktail, try these flavorful bitters in a variety of mixed drink recipes.

Producer Description 

Pinnacle Vodka starts with the finest wheat grain from the Brie region of France crushed up and heated to convert the starches into fermentable sugars. Next, the mixture is five times distilled producing a high-proof spirit. Distillation is the process of obtaining a high-alcohol mixture from the wash; rectification is the process of removing undesirable components such as methanol from this distillate.

This is done with a simple pot still by discarding the first and last parts of the distillate produced. This complex process ensures the highest quality and purity.The distillate is then filtered through charcoal, which is far superior than other methods used.

The spirit, after purification, is at 190 proof. It is then diluted to 80 proof by adding exceptionally clean, naturally filtered water from the soil of the Northern region of France.

Producer Description 

A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice. Enjoy it on the rocks or mixed into your favorite bourbon cocktail.

Caramel with just a touch of spice and hints of over-ripe bananas. Toffee, kola nut, and baking spice dominate with nuanced anise and black pepper. Smooth with a sweet and spicy balance between corn and cracked pepper

Producer Description 

We start with a mashbill of 95% premium rye and age it for over two years in new charred oak barrels. Once properly aged we bottle it at a bold 92 proof - perfect to stand up on its own in any cocktail or by itself in your favorite glass.

We bottle in small batches which allows us to leave the whiskey in the barrels longer for the most flavor and color. We empty the barrels and filter for particles, cut it down to 92 proof and bottle it immediately so that the most flavor from the barrel makes it into the bottle. We then mark each bottle with the batch and bottle number by hand - 

Expert Review

The Tasting Panel 97 Points | This 90-proof whiskey from Sonoma County pays homage to the humungous trees that grow along California’s northern coast. Sumptuous scents of salted orange peel give way to an impressive weightiness on the palate, where sea salt and bittersweet chocolate intertwine with nutmeg, exotic blue flowers, and caraway. Stone fruit makes a lovely entry on the finish. 

The Wine Advocate 92 Points | Aromas of fresh grain, red berries, dried cherries, and fresh-cut lemon, overall a very fresh and lively nose that is beautifully fragrant and redolent of fresh morning fields. The palate is equally fresh, with balanced notes of red fruit, iced tea, and vanilla. The finish is quite long, with more vanilla, and lemon sorbet, balanced by savory espresso. A smooth but complex rye with depth and lively flavors, but easy to savor.

Producer Description

Named after the fastest-growing Redwood in the world, an ancient giant standing 359 feet tall and estimated to be 1,180 years old, this whiskey embodies boldness and resilience. Crafted with a robust high-rye mash bill, it delivers bold spice while maintaining a surprisingly soft mouthfeel. The palate reveals deep notes of tobacco and malt balls, culminating in a long-lasting, satisfying finish. On the nose, warm aromas of brown sugar and cinnamon rise gently, accented by a subtle hint of pepper. A spirited tribute to nature’s enduring strength and complexity.

Warehouse stored item - please allow two to five business days to fulfill.

Crafted from 100% wheat, our Premium Wheat Vodka offers a refined, less conventional alternative to corn-based vodkas, while still being gluten-free! Though wheat is significantly more expensive than corn, we choose it for its superior quality—delivering an exceptionally clean, smooth flavor with a full body and rich texture. Our final distillation takes place in a 750-gallon copper pot still, ensuring a pure and distinctive finish. The result is an ultra-premium vodka that elevates any cocktail.

Producer Description 

Rittenhouse Rye is produced in the tradition of the classic Pennsylvania or "Monongahela" rye whiskeys, which are believed to have had a spicier and fruitier flavor profile. This style is said to be a high rye mashbill consisting of 80-100% rye grain.

Producer Description 

A good mixing vodka, with hints of vanilla and cream. Vodka is a chameleon and blends seamlessly with just about anything. This is no accident: While there are no universal rules for producing the spirit, the final product is supposed to be colorless, odorless and tasteless.A good mixing vodka, with hints of vanilla and cream. Vodka is a chameleon and blends seamlessly with just about anything. This is no accident: While there are no universal rules for producing the spirit, the final product is supposed to be colorless, odorless and tasteless.

Producer Description 

Rum Chata Horchata Con Ron Liqueuer is a specialty cream liqueur that begins with a base of horchata. It is an old and varied drink that one can find referred to as "Cinnamon Rice Milk."

 It is said that it comes from Spain and is a drink with ground tiger nuts and melon seeds, then flavored with almonds, milk, cinnamon, and sugar "though variations abound.

Produced Description 

More than 90 years. That's the combined tenure of Master Distillers Jimmy & his son Eddie Russell. They hand-select barrels only when ready, resulting in a Bourbon that delivers a balance of rich, creamy toffee vanilla flavors. Their experience guarantees yours.

Expert Review 

Wine Enthusiast 92 Points |  From Master Distiller Jimmy Russell and his son Eddie Russell, this tawny and full-bodied whiskey evolves on the palate. At first, it features orange peel, vanilla and caramel, then dry leather and cocoa notes midpalate, and finishes long and lean with clove and allspice accents. Dilute to taste, sip slowly and consider all the complex flavors. 

Producer Description 

Our flagship blend. We are the originators of lavender bitters. Bright, sweet, yet remarkably well rounded. We captured spring in a bottle which allows you to place the soul of the lavender flower in a glass. 

This holiday season, fans of all spirits have something to celebrate with the launch of Skrewball Eggnog Peanut Butter Whiskey. This limited-edition eggnog peanut butter whiskey has a flavor profile that is both creamy and spicy, with notes of cinnamon and vanilla. Crafted for the ultimate holiday party, a cozy fireside night in, or for a stealthy sip while setting out stockings. Producer Description.