United States Spirits

Producer Description 

Hiram Walker Anisette's sweet licorice flavor comes from carefully selected, imported aniseed. 

Hiram Walker Triple Sec — 60 Proof | 1 Liter

Hiram Walker is one of North America’s most venerable spirits producers, with a history stretching back to 1858. Their Triple Sec is a step above the standard: distilled three times for exceptional purity and crafted from a blend of wild oranges from the Caribbean island of Curaçao and sweet oranges from Spain — a dual-orange approach that gives the liqueur both aromatic complexity and a clean, bright citrus character. At 60 proof (30% ABV), it brings more presence and depth to cocktails than lower-proof alternatives, making it a preferred choice for bartenders who want their Triple Sec to actually show up in the glass.

The nose is fresh and inviting: orange peel, orange blossom, and a light citrus bitterness that signals quality. On the palate, it is clean and dry-leaning, with sweet orange flavor and a subtle bitter edge that adds real complexity to Margaritas, Cosmopolitans, and Long Island Iced Teas. The 1-liter format keeps the home bar well-stocked for any occasion.

“Wild oranges from the Caribbean island of Curaçao and sweet oranges from Spain — distilled three times for optimum flavor. The subtle citrus bitterness brings nice complexity to any drink.” — Hiram Walker

• Producer: Hiram Walker, est. 1858
• Style: Triple Sec — Orange Liqueur
• Oranges: Wild Curaçao + Sweet Spanish oranges
• Distillation: Triple-distilled
• ABV: 30% (60 Proof)
• Size: 1 Liter
• Best Used In: Margarita, Cosmopolitan, Long Island Iced Tea, Rum Runner, Sidecar, Citrus Martini

The bartender’s Triple Sec — Hiram Walker delivers dual-orange complexity, triple-distilled purity, and 60-proof presence in the 1-liter format built for serious cocktail making.

Producer Description 

Lovingly aged 5 years in new American oak barrels with a mash bill of 95% corn and 5% malted barley. The result is a buttery blend of vanilla, citrus, and corn bread on the nose, with notes of cashew butter and caramel on the palate. Best enjoyed neat, on the rocks, or in your favorite whiskey cocktail.

Memo Summary Notes

The Hudson New York Straight Bourbon 5-Year-Old is a significant milestone for the Tuthilltown Spirits distillery. Released in late 2023 to celebrate the brand's 20th anniversary, it is only the second age-stated whiskey in their core lineup.

Hudson Whiskey was founded in 2006 in Gardiner, New York — one of the first craft distilleries to open in New York State after Prohibition. Nestled in the Hudson Valley at the foot of the Catskill Mountains, they pioneered the American craft bourbon movement with a commitment to local grain and small-batch production that has since inspired a generation of distillers.

“Bright Lights, Big Bourbon” is Hudson’s boldest expression — a grain-forward, no-holds-barred straight bourbon distilled from 95% New York corn and 5% malted barley, aged a minimum of three years in new charred American oak barrels. It shines with rich vanilla and lightly salted caramel on the finish, with the kind of confident, corn-forward character that makes it equally at home neat, on the rocks, or in a classic Old Fashioned. This 375ml half bottle is the perfect introduction — or a great excuse to keep one at the bar.

“Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey… it shines brighter than the rest.”
— Hudson Whiskey

Mash Bill: 95% New York Corn / 5% Malted Barley
Aging: Minimum 3 years, new charred American oak
Kosher Certified
Serve: Neat, on the rocks, or in an Old Fashioned or Manhattan.

Producer Description 

Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor. Celebrate Lunar New Year with this limited gift box and glass

Jack Daniel's Old No. 7 Tennessee Whiskey — Lynchburg, Tennessee, USA (1.0L)

Jack Daniel's is the world's best-selling American whiskey — and one of the most iconic spirits brands on earth. Founded in 1866 by Jasper Newton "Jack" Daniel in Lynchburg, Moore County, Tennessee, the distillery is the oldest registered distillery in the United States and has been producing Old No. 7 from the same limestone cave spring water source for over 150 years. What sets Tennessee Whiskey apart from bourbon is the Lincoln County Process — a distinctive charcoal mellowing step in which the new spirit is slowly dripped through ten feet of sugar maple charcoal before entering the barrel, removing harsh notes and imparting the signature smoothness that defines Jack Daniel's character. The whiskey is then matured in handcrafted, new American oak barrels with a balance of sweet and oaky flavor, developing the vanilla, caramel, and toasted wood notes that have made Old No. 7 the benchmark of the category. In 1.0L format, it is the ideal bottle for home bars, entertaining, and cocktail making.

The nose is smooth and inviting: pronounced vanilla, toasted oak, and a hint of caramel with the gentle sweetness of the charcoal mellowing process. On the palate, it is silky and balanced yet lush and intense — sweet oak, vanilla, and a warm, lingering finish with just the right amount of spice. A gorgeous iteration from America's top whiskey brand.

Tasting Panel 94 — "Smooth and toasted with pronounced vanilla notes; silky and balanced yet lush and intense. A gorgeous iteration from America's top whiskey brand."

• Distillery: Jack Daniel Distillery, Lynchburg, Moore County, Tennessee, USA (est. 1866)
• Style: Tennessee Whiskey (Sour Mash)
• Process: Lincoln County Process — charcoal mellowed through sugar maple charcoal
• Aging: Handcrafted new American oak barrels
• ABV: 40% (80 proof)
• Size: 1.0L
• Tasting Notes: Vanilla, toasted oak, caramel, sweet and oaky, silky texture, warm spiced finish
• Best Served: Neat, on the rocks, or in cocktails
• Cocktail Pairings: Jack & Coke, Old Fashioned, Lynchburg Lemonade, whiskey sour, Tennessee mule

The world's most iconic Tennessee Whiskey in a generous 1.0L — Jack Daniel's Old No. 7 is charcoal mellowed, silky smooth, and built for every occasion.

Producer Description 

Inspired by the popular Jack & Coke mixed drink is now made with Coca-Cola Zero Sugar. Enjoy the crisp, refreshing, and unmistakable taste of a perfectly mixed Jack Daniel’s & Coca-Cola Zero Sugar ready to be enjoyed in a can.

Producer Description 

Sinatra Select pays tribute to Jack’s biggest fan: Frank Sinatra. It is made with our unique “Sinatra Barrels” that have deep grooves, specially carved into their staves to expose the whiskey to extra layers of toasted oak, balanced with our finest Tennessee Whiskey. This added exposure imparts a rich amber color, bold character, and pleasant smokiness, punctuated by an incredibly smooth vanilla finish. Much like Frank, this Whiskey is one of a kind. 

Producer Description - Voyage 28

OCEAN Voyage 28 made another long run off the Baja Peninsula, through the Tropic of Cancer and down the coast of Central America. The air was hot and heavy with moisture. Rain would have been a relief but it never came.

Our transit back through the Panama Canal was swift and smooth and while it remained hot and sticky, our final days through the Caribbean and up the Atlantic coast were smooth and clear.

The humidity, dramatic swings in temperature and ever-changing sea conditions had the effect of bringing balance and richness to the complex array of flavors and tastes you will find in OCEAN Voyage 28. 

Jim Beam Bourbon White Label — Clermont, Kentucky

Jim Beam is the world's best-selling bourbon — a name synonymous with American whiskey for over 225 years and seven generations of the Beam family. The White Label expression is the original, the benchmark, the one that started it all. Distilled at the Beam distillery in Clermont, Kentucky, it is crafted from the same great-great-grandfather's recipe that Jacob Beam first laid down in 1795, aged a minimum of four years in newly charred American white oak barrels, and bottled at 80 proof. Honest, approachable, and endlessly versatile — this is the bourbon that built the category.

The nose is warm and inviting: vanilla, caramel, toasted oak, and a hint of grain sweetness. On the palate, it is smooth and medium-bodied with notes of toffee, light spice, and a touch of citrus. The finish is clean and gently warming — elegant and refined for an everyday bourbon at this price point. Perfect neat, on the rocks, or as the backbone of any classic cocktail.

"Elegant. Smooth. Refined. That's what 4 years of aging in newly charred American white oak barrels does to our bourbon." — Jim Beam Distillery

• Producer: James B. Beam Distilling Co., Clermont, Kentucky, USA
• Style: Kentucky Straight Bourbon Whiskey
• ABV: 40% (80 Proof)
• Age: Minimum 4 years
• Size: 1.0 Liter
• Maturation: Newly charred American white oak barrels
• Tasting Notes: Vanilla, caramel, toasted oak, toffee, light spice, clean finish
• Serve: Neat, on the rocks, or in cocktails
• Best Paired With: BBQ, burgers, smoked meats, pecan pie, classic cocktails (Old Fashioned, Whiskey Sour, Manhattan)

The world's best-selling bourbon in a generous 1.0L — Jim Beam White Label is the American whiskey standard, and for good reason.

Producer Description

Aged for a minimum of four years in our federally bonded warehouse, bottled at precisely 100 proof. Ideal for those who like plenty of spice, and a single, unmalted grain expression. Not shying away from a complex flavor profile, grain-forward spiciness nuanced by cinnamon and ginger give a nice kick to the entire drinking experience.

Producer Description 

Vodka with sparkling water and all natural flavor with caramel color. Hand-crafted, small batch, distilled, from locally grown ingredients.

Made using locally grown Long Island corn. 

Gluten Free, Carb Free, about 100 calories per can.

100% All Natural. All Natural Fruits and Flavors

Sugar Free

None of the usual sweetener aftertaste.

5 Percent alcohol. 

Producer Description

Made from 75% Corn, 21% Rye and 4% Malted Barley, our Kentucky Straight Bourbon is small-batch release that offers a creamy vanilla backbone layered with toasted oak, honey, and spice. Its finish lingers with warm baking spice and subtle char notes, making it a refined sipping bourbon. 

Locally sourced, small batch of 10 casks aged over 4 years in ISC Cooper Select New American Oak barrels. 

Maker's Mark Bourbon — Loretto, Kentucky 90 Proof

Maker's Mark is one of America's most beloved and recognizable bourbons — the whiskey that proved handcrafted quality and approachable flavor could coexist at scale. Founded in 1953 by Bill Samuels Sr. at Star Hill Farm in Loretto, Kentucky, Maker's Mark was built on a single bold decision: replace the traditional rye grain with soft red winter wheat. That choice gave Maker's Mark its signature smooth, gentle sweetness — a profile that has made it a favorite of both seasoned bourbon drinkers and newcomers for over 70 years. Every bottle is still hand-dipped in the iconic red wax, a mark of quality and individual craftsmanship that has never changed. The 1.0L format delivers more of what you love.

The nose offers inviting aromas of woody oak, caramel, vanilla, and a hint of wheat sweetness. On the palate, it is smooth and beautifully balanced — caramel, vanilla, and fruity essences with a gentle warmth and hints of spice and oak. The finish is smooth, subtle, and lingering — exactly what great bourbon should be.

2021 San Francisco World Spirits Competition — Double Gold Medal Winner. "Sweet and balanced, with caramel, vanilla and fruity essences. The finish is smooth and subtle."

• Producer: Maker's Mark Distillery, Loretto, Kentucky, USA
• Style: Kentucky Straight Bourbon Whiskey
• ABV: 45% (90 Proof)
• Size: 1.0 Liter
• Grain Bill: Corn, soft red winter wheat, malted barley (no rye)
• Finish: Hand-dipped in iconic red wax
• Tasting Notes: Caramel, vanilla, woody oak, fruity essences, gentle spice, smooth finish
• Serve: Neat, on the rocks, or in cocktails
• Best Paired With: BBQ, grilled meats, pecan pie, dark chocolate, Old Fashioned, Whiskey Sour

Kentucky's most iconic hand-dipped bourbon — Maker's Mark 1.0L is smooth, approachable, and built for every occasion.

Maker's Mark Bourbon 90 Proof 1.75L Magnum

2021 San Francisco World Spirits Competition Double Gold Medal Winner

Maker's Mark is crafted at Star Hill Farm in Loretto, Kentucky, where founder Bill Samuels Sr. famously burned his family's 170-year-old recipe and started fresh. The defining choice: replacing rye with soft red winter wheat, yielding a bourbon of uncommon smoothness and approachability.

Tasting Notes

The nose opens with warm aromas of caramel, vanilla, and toasted oak. On the palate, flavors of butterscotch, baked fruit, and gentle spice unfold in perfect balance. The finish is long, silky, and clean — a hallmark of the wheat-forward mash bill.

The 1.75L Magnum

This large-format bottle delivers the same hand-dipped red wax craftsmanship in a size built for entertaining. At 90 proof, it is equally at home poured neat, over a single large cube, or as the backbone of a classic Old Fashioned or Whiskey Sour.

Distillery

• Distillery: Maker's Mark Distillery, Loretto, Kentucky
• Mash Bill: Corn, Soft Red Winter Wheat, Malted Barley
• Proof: 90 (45% ABV)
• Aging: Rotated barrel aging for consistency
• Finish: Hand-dipped in signature red wax

Producer Description 

Maker's Mark has undeniably enriched the world of bourbon, offering a remarkable product that elevates the drinking experience within an accessible price range. Their commitment to delivering exceptional quality at an affordable price has made indulging in high-caliber bourbon an effortless pleasure for enthusiasts.

Experience the artistry of Maker's Mark by savoring a pour over ice, a simple yet exquisite way to cap off a long day.

The smoothness and depth of flavor inherent in Maker's Mark bourbon create a moment of respite, allowing you to unwind and appreciate the craftsmanship that goes into every sip.

Producer Description 

Mary Dowling Winter Wheat is a symphony of ripe cherry, roasted nuts, and golden honey, meticulously aged in wood-fired barrels, delivering a velvety smooth finish with delicate notes of allspice and cinnamon.

Having lived a life immersed in the pursuit of artisanal mastery, Mary Dowling e manated a vibrant energy of resilience and daring. Mary Dowling Winter Wheat serves as a testament to her unwavering dedication and deep respect for the artistry inherent in bourbon craftsmanship.

This meticulously crafted Winter Wheat recipe undergoes a transformative aging process within #3, wood-fired, toasted, and charred new American oak barrels, unfurling a captivating bouquet of aroma. Notes of ripe cherry, oak, and hints of dark stone fruit tantalize the senses, setting the stage for an exquisite tasting experience. With each sip, the palate is enveloped in a symphony of flavors, as lush caramel, roasted nuts, and golden honey dance across the tongue.

The journey culminates in a velvety smooth finish, adorned with delicate nuances of allspice, cinnamon, and a whisper of black pepper.

Master of Mixes Margarita uses authentic margarita ingredients for a taste so great.

Experience Method Spirits Dry Producer Description 

Method Dry is produced from a recipe of twenty-seven botanicals including citron, camomile, marjoram, anise, spearmint, and nutmeg. Fresh and bright with a golden hue and medium-light, oily body, this classicly styled vermouth has aromas of orange blossom, thyme, and lemon curd, and tastes of ruby red grapefruit, white raspberry, fennel and allspice. The finish is pleasantly and mildly bitter with hints of licorice and menthol.

Inspired by the vermouths of the Chambéry region of France, Method Dry Vermouth is perfect for true Martini drinkers who appreciate well-crafted vermouth. Method Dry has complexity and character that complements both London Dry and New World gins alike. This vermouth is a delicate balance of fruit, florals, and savory herbs with a pleasant bitterness making it versatile for use in cocktails, spritzes, or simply enjoyed on its own.

Memo Summary Notes

Method Spirits Dry Vermouth is a premium, craft aperitif produced in the Finger Lakes region of New York. Created by NYC bartender Cory Fitzsimmons, it was designed to provide a high-quality, "hyperlocal" alternative to traditional European dry vermouths for classic cocktails like the Martini.

Indulge in Premium Flavor

Method Spirits Dry Vermouth, made in New York, offers a delightful balance of flavors. This vermouth features an aromatic blend of herbs and botanicals, which elevates cocktails to a new level. The crisp and refreshing profile makes it ideal for mixed drinks, enhancing your cocktails with a touch of sophistication. So whether you're crafting a classic martini or experimenting with new recipes, Method Spirits provides the perfect base.

Crafted with Care

Each bottle of Method Spirits Dry Vermouth is crafted with meticulous attention to detail. The producers believe in using high-quality ingredients, and this commitment shines through in the taste. Because of this dedication, you can expect a vermouth that not only meets but exceeds your expectations. The careful selection of botanicals contributes to its unique flavor, ensuring that every sip is a delight.

Perfect for Any Occasion

Whether you are hosting a casual get-together or an elegant dinner party, Method Spirits Dry Vermouth fits seamlessly into any occasion. Its versatility allows it to pair beautifully with various spirits, making it an essential ingredient for your home bar. Therefore, if you want to impress your guests, reach for Method Spirits and watch your cocktails come to life with exceptional flavor.

Producer Description 

MIC.DROP. L22-01 Mic Drop started as a side project enabling PM Spirits to have access to American whiskey for our New York market – at the time, we had none to sell. The first few releases happened to be MGP for no particular reason others than the fact that out of all the casks we tasted, we felt these stood out most and met the criteria for the type of releases we wanted to make happen. After the third release, we started to wonder what Mic Drop should actually stand for. We decided to use it as a brand that would shine a spotlight on distillers and barrels that we felt were particularly good. 

Our fourth release was a rye whiskey produced by Wilderness Trail, simply because to us, they may very well be the best player in that category at the moment. In the middle of 2021, we stumbled upon something very, very different when a friend suggested we taste two specific barrels. They contained bourbon that was double distilled in Louisville, Kentucky on a Vendome copper pot still with a mashbill of 60% corn, 17% wheat, 13% oats, and 10% barley. They aged in Kentucky in two 60 gallon, new American oak barrels with a #2 char for a little over seven years. Total yield was 55.1 gallons – slightly over 54% evaporation.

This bottling was obtained by dumping together the only two casks of bourbon ever made with this mashbill at this distillery. It was double distilled on a copper pot still and aged for over seven years in Louisville, Kentucky. It has been bottled at a cask strength of 58% abv, without chill filtration or added color. We can't tell you who made it. 100% of the profits from this bottling will go towards organizations advocating for gun safety in every town in America. Producer Description.

Producer Description 

One of our most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s).

The 10-Year Rye, 10-Year Bourbon reflects the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often significantly older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases.

Producer Description

20-Year Bourbon expressions reflect the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often much older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases. 

Produced Description

Butterscotch and cinnamon with a hint of cherries on the nose; warming, rich, toasty vanilla and caramel up front with a dry oaky spice on the finish.

The May 2015 inaugural release of Michter's US1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter's more money in terms of barrels and warehousing, but they believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. A single barrel product, each barrel of Michter's US1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 proof. To savor it is a unique experience for anyone who enjoys rye whiskey. 

Expert Reviews 

99 Points Tasting Panel | Bottled at barrel strength (108 proof), this Kentucky straight rye exudes Michter’s always complex aromas—full of orange peel, burnt sugar, choco- late leather—with an extra stirring of the senses i ncluding cherrywood and peach. On the tongue, the alcohol sets a tone, then dissipates, leaving a warmth of peppered cherries, orange zest, toffee nibs and cocoa.

95 Points Wine Enthusiast | This limited-release rye offers a rich aroma of vanilla and caramel. Bottled at barrel strength, it's initially drying and hot on the palate. Complex and echoing with rounded vanilla and allspice, it stands up to plenty of dilution, and finishes on a hint of almond.

Producer Description 

This drink is made from a carefully selected mash bill that features the highest quality American corn. The finish is lingering with wood notes mingling with maple syrup. 

Expert Review

Wine Enthusiast Superb/Highly Recommended | The bouquet has a dry, grainy aroma which is accented by peppery/spicy scents. The palate entry is surprisingly sweet and corny, considering how dry the aroma is; the midpalate point is deep, corny sweet, sap-like and a bit syrupy. Ends up well and balanced, with a backnote of dried red fruit (raisins, prunes).

Producer Description 

The US*1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US*1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready.

Michter’s US*1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US*1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US*1 Kentucky Straight Bourbon is nuanced, mellow and earthy. 

Profile: Kentucky whiskey. Fire-charred, new American white oak barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish. 91.4 Proof

Michter’s U.S.*1 Original Sour Mash Whiskey — Louisville, Kentucky | 750ml

Michter’s Original Sour Mash Whiskey is one of the great American whiskey comeback stories. During the 1970s and 1980s it was the distillery’s single most popular product — then it disappeared from the market in 1989 when the original distillery closed. After 23 years of absence, it made a triumphant return in 2012 as part of the U.S.*1 small-batch line, and whiskey enthusiasts have never looked back. Unlike bourbon or rye, Michter’s Sour Mash occupies its own category: a unique grain selection and the traditional sour mash process — where previously fermented mash acts as a starter for the new fermentation, much like sourdough bread — produce a whiskey of singular character that defies easy classification. The Tasting Panel awarded it 97 points. Wine Enthusiast gave it 93. At under $50, it is one of the most compelling values in American whiskey.

The nose is a showstopper: cherry, toasty vanilla biscuit, and warm burnt sugar. On the palate, a generous stream of flavors unfolds — egg cream, maple syrup, burnt orange peel, cinnamon, gingerbread, ripe peach, and sandalwood — with a long, mellow finish of vanilla, oak, and a faint cherry essence that lingers beautifully. Smooth, buttery, and deeply satisfying.

Tasting Panel 97 — “This uncommon small-batch 86-proof spirit introduces itself with a showstopping perfume of cherry and toasty vanilla biscuit. A stream of flavors ensues, from egg cream to maple syrup, burnt orange peel, and cinnamon.”

Wine Enthusiast 93 — “Resurrected after 23 years, this smooth, buttery American whiskey is worth the wait… a faint cherry essence on the long finish that seems to urge, ‘stir up a few Manhattans already.’”

• Producer: Michter’s Distillery, Louisville, Kentucky, USA
• Expression: U.S.*1 Original Sour Mash Whiskey
• Style: American Sour Mash Whiskey — small batch, 86 proof (43% ABV)
• Size: 750ml
• Tasting Notes: Cherry, vanilla biscuit, maple syrup, burnt orange peel, cinnamon, gingerbread, peach, sandalwood
• Best Served: Neat, on the rocks, or in a classic Manhattan or Old Fashioned

A 97-point American Sour Mash at an honest price — Michter’s U.S.*1 is the benchmark for what this uniquely American whiskey style can be.

Michter’s U.S. 1 Unblended American Whiskey — Louisville, Kentucky | 41.7% ABV

Michter’s U.S. 1 Unblended American Whiskey is one of the most distinctive and misunderstood bottles in American whiskey — and one of the most rewarding. Unlike Bourbon, which by law must be aged in new, charred American oak, Michter’s Unblended American is aged in used, whiskey-soaked barrels, producing a spirit that sits in its own category: richer, more spirit-forward, and free from the constraints of any legal definition. Crucially, it never contains grain neutral spirits — hence the “unblended” distinction that sets it apart from blended American whiskeys. In late 2013, Master Distiller Willie Pratt re-released the U.S. 1 after a nearly three-year absence, declaring it “just right” and “the best it’s ever been.”

The nose is warm and generous: caramel popcorn, butterscotch, and dried fruits with a gentle lift of cinnamon and nutmeg spice. On the palate, it is smooth and approachable — the used-barrel aging delivering a rounder, more mellow character than a typical Bourbon, with a long, warming finish that rewards slow sipping. A whiskey that defies easy categorization and rewards the curious drinker.

“Just right — the best it’s ever been.” — Willie Pratt, Master Distiller, Michter’s Distillery

• Producer: Michter’s Distillery, Louisville, Kentucky, USA
• Style: Unblended American Whiskey — not legally a Bourbon
• Aging: Used, whiskey-soaked oak barrels (not new oak)
• No grain neutral spirits — “unblended” by definition
• ABV: 41.7% (83.4 Proof)
• Size: 750ml
• Tasting Notes: Caramel popcorn, butterscotch, dried fruits, cinnamon, nutmeg, smooth and warming finish
• Best Served: Neat or on the rocks — or in an Old Fashioned or Whiskey Sour
• Food Pairings: Smoked brisket, pecan pie, aged cheddar, dark chocolate, roasted nuts

Smooth, distinctive, and impossible to categorize — Michter’s U.S. 1 Unblended American Whiskey is the benchmark for what American whiskey can be outside the rules.

Producer Description 

The team at Michter's conducts their distilling by the tried and true Kentucky practices, while experimenting for the purpose of making the greatest American whiskeys. The Michter's team conducted years of research on different barrel finishes for their rye whiskey, and have proudly produced the Michter's US-1 Limited Release Toasted Barrel Finish Rye Whiskey.

To produce this Toasted Barrel Strength Rye Whiskey, they took their US-1 Kentucky Straight Rye at barrel strength and aged it longer in a second custom barrel. The second barrel is assembled from 24 month air dried wood, and toasted to Michter's specification.

The deep reddish brown color leads to scents of spicy rye and cooking brown sugar. The initial flavors of rye and dark brown sugar gives way to the subtle hints of oak and dark baking spices. There is a silky finish that ends with more rye and orange peels. Producer Notes.

Warehouse stored item - please allow one to three business days to fulfill.

Misguided Spirits Bathhouse John's Well Dressed Gin is inspired by a type of gin that was popular in the era of iniquity and corruption, in the colorful, organized crime-run nightlife scene of Prohibition-era Chicago. The gin popular during the Roaring '20s wiseguys Chicago was actually light on juniper and heavy on lavender, with citrus figuring fairly prominently, also, and some other botanical that gives the final product a bit of racy spiciness.

Misguided Spirits is a collection of service industry veterans providing an employee-owned alternative to global spirits companies. The name comes from terminology used to describe people in earlier times who lived life on their own terms and shaped the world around them by building a community, giving them a voice, a purpose, and a good stiff drink. The mission of the founders to is provide an alternative to sleek ad campaigns and high-priced “craft spirits.” The partners in the company focus on providing support to the bars and restaurants that pour their products.

Producer Description 

An expertly crafted blend of exceptional, high-rye straight bourbon whiskey with a long, gentle finish.

Blended bourbon with aromas and flavor notes of spice cake, cherry, chocolate, vanilla, apple, banana, and pineapple. Nelson Brothers Bourbon with a long, gentle finish, plus peppercorn, spearmint, lemon peel, and sweet tobacco notes.

Producer Description 

Nelson Brothers Reserve Bourbon is a premium blend of high-rye, straight bourbon whiskeys, made from the choicest lots of barrel aged bourbon in the Nelson's Green Brier Distillery inventory. 

To craft the perfect bottle of bourbon, founders Andy and Charlie Nelson identify specific superior bourbon casks, then combine them into distinct batches that yield a richer, more robust, high-proof bourbon blend, enhancing the character, flavor, and feel of this reserve bourbon whiskey. Rich with rye and offering dark cherry, caramel, and spice notes, this uniquely bold, balanced, full-flavored, high-rye reserve bourbon is greater than the sum of its parts. 

Sip and savor this 107.8 proof bourbon neat, on the rocks, or with a splash of water, or use it to enliven your favorite bourbon cocktails. Proudly bottled in the state of Tennessee, Nelson Brothers Reserve is a superior whiskey bourbon certain to startle and delight; one sip, and you’ll know it’s Nelson Brothers. Please enjoy responsibly. Nelson Bros.™ Straight Bourbon Whiskey 53.9% alc/vol ©2022 Nelson’s Green Brier Distillery, Nashville, TN

Producer Description 

Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well balanced, floral and aromatic gin. We focus on botanicals that pair nicely with apples, including three types of fresh citrus, star anise, cardamom, cinnamon, elderflower, and, of course, juniper.

It’s a delicious, full-flavored gin that is great to sip on with an ice cube or in your favorite gin cocktail.

Pommeau de Normandie-style apple apéritif produced by Neversink Spirits in Elmsford, New York.

This complex, pommeau-inspired apéritif is delicious sipped neat (serve slightly chilled) or in a cold-weather Spritz. Once opened, refrigerate and ideally serve within 3–6 months; the spirit won’t spoil, it will simply begin to oxidize and lean towards its deeper flavors.

• Made from a blend of one-part Neversink apple brandy that has been aged 1 year in ex-whiskey barrels and two-parts freshly pressed, unfermented heirloom apple cider
• Once blended, the apéritif is aged for 18 months in 60-gallon French oak casks that previously held white wine
• Fresh, red apple on the nose with notes of walnut and butterscotch toffee; bright and pleasant acidity greets the palate with clove, sage, and celery root; the finish offers echoing waves of fresh apple skin and stewed apples with notes of ginger
• Contains no added sugar

Producer Description 

NÜTRL Vodka Seltzer offers a clean and refreshing alternative in the ready-to-drink beverage market. Crafted with just three ingredients--vodka, seltzer, and real fruit juice--each can delivers a crisp, natural flavor without the artificial aftertaste often found in similar drinks. At 4.5% ABV and 100 calories per 12-ounce serving, NÜTRL is both light and satisfying, making it an excellent choice for those seeking a balanced beverage.

The brand's diverse flavor lineup includes options like Pineapple, Watermelon, Mango, and Raspberry, catering to a variety of taste preferences. For those who enjoy a classic twist, NÜTRL also offers a Lemonade series, combining the tartness of lemonade with their signature vodka seltzer base. Gluten-free and free from added sugars, NÜTRL Vodka Seltzer is designed for consumers who appreciate simplicity and quality in their beverages.