Spirits and Liquors

Expert Review

Wine Enthusiast Superb/Highly Recommended | The bouquet has a dry, grainy aroma which is accented by peppery/spicy scents. The palate entry is surprisingly sweet and corny, considering how dry the aroma is; the midpalate point is deep, corny sweet, sap-like and a bit syrupy. Ends up well and balanced, with a backnote of dried red fruit (raisins, prunes).

Producer Description 

The US*1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US*1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready.

Michter’s US*1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US*1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US*1 Kentucky Straight Bourbon is nuanced, mellow and earthy. 

Profile: Kentucky whiskey. Fire-charred, new American white oak barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish. 91.4 Proof

Michter’s U.S. 1 Unblended American Whiskey — Louisville, Kentucky | 41.7% ABV

Michter’s U.S. 1 Unblended American Whiskey is one of the most distinctive and misunderstood bottles in American whiskey — and one of the most rewarding. Unlike Bourbon, which by law must be aged in new, charred American oak, Michter’s Unblended American is aged in used, whiskey-soaked barrels, producing a spirit that sits in its own category: richer, more spirit-forward, and free from the constraints of any legal definition. Crucially, it never contains grain neutral spirits — hence the “unblended” distinction that sets it apart from blended American whiskeys. In late 2013, Master Distiller Willie Pratt re-released the U.S. 1 after a nearly three-year absence, declaring it “just right” and “the best it’s ever been.”

The nose is warm and generous: caramel popcorn, butterscotch, and dried fruits with a gentle lift of cinnamon and nutmeg spice. On the palate, it is smooth and approachable — the used-barrel aging delivering a rounder, more mellow character than a typical Bourbon, with a long, warming finish that rewards slow sipping. A whiskey that defies easy categorization and rewards the curious drinker.

“Just right — the best it’s ever been.” — Willie Pratt, Master Distiller, Michter’s Distillery

• Producer: Michter’s Distillery, Louisville, Kentucky, USA
• Style: Unblended American Whiskey — not legally a Bourbon
• Aging: Used, whiskey-soaked oak barrels (not new oak)
• No grain neutral spirits — “unblended” by definition
• ABV: 41.7% (83.4 Proof)
• Size: 750ml
• Tasting Notes: Caramel popcorn, butterscotch, dried fruits, cinnamon, nutmeg, smooth and warming finish
• Best Served: Neat or on the rocks — or in an Old Fashioned or Whiskey Sour
• Food Pairings: Smoked brisket, pecan pie, aged cheddar, dark chocolate, roasted nuts

Smooth, distinctive, and impossible to categorize — Michter’s U.S. 1 Unblended American Whiskey is the benchmark for what American whiskey can be outside the rules.

Producer Description 

The team at Michter's conducts their distilling by the tried and true Kentucky practices, while experimenting for the purpose of making the greatest American whiskeys. The Michter's team conducted years of research on different barrel finishes for their rye whiskey, and have proudly produced the Michter's US-1 Limited Release Toasted Barrel Finish Rye Whiskey.

To produce this Toasted Barrel Strength Rye Whiskey, they took their US-1 Kentucky Straight Rye at barrel strength and aged it longer in a second custom barrel. The second barrel is assembled from 24 month air dried wood, and toasted to Michter's specification.

The deep reddish brown color leads to scents of spicy rye and cooking brown sugar. The initial flavors of rye and dark brown sugar gives way to the subtle hints of oak and dark baking spices. There is a silky finish that ends with more rye and orange peels. Producer Notes.

Producer Description 

Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry -- resulting in a complex, intense and exquisitely well-balanced flavor profile.

• On the nose

  Elegant notes of cacao nib aromas with layers of butterscotch, cooked agave, and hints of tobacco.

• On the eye

  Full-bodied with an intense golden color and copper tones that shine vibrantly on the glass unveiling the harmonious maturation process.

• On the palate

  Smooth and velvety with an array of complex flavors ranging from dried fruits to spices and coffee.

Mio Sparkling Sake — Japan

Mio is Japan’s most celebrated sparkling sake — a playful, elegant alternative to Champagne or Prosecco that has captivated sake lovers and wine drinkers alike. Produced by Takara Shuzo, one of Japan’s most storied breweries, Mio (meaning “beautiful cherry blossom”) is as visually stunning as it is delicious.

Delicate fine bubbles carry aromas of honeydew melon, lemongrass, and ripe peach to the nose. On the palate, it’s refreshingly sweet with a light, airy texture and a clean, crisp finish — not cloying, just perfectly balanced. The low alcohol and gentle sweetness make it incredibly versatile at the table.

• Brewery: Takara Shuzo, Japan
• Style: Sparkling Sake
• Size: 300ml
• ABV: 5%
• Tasting Notes: Honeydew melon, lemongrass, ripe peach, fine bubbles, clean finish
• Best Served: Well chilled — as an aperitif, with dessert, or as a Champagne alternative
• Best Paired With: Spicy rolls, fruit-based sushi, light appetizers, fresh fruit desserts

The 300ml bottle is perfect for solo celebrations or as a unique gift — pop it open whenever the moment calls for something a little special.

Warehouse stored item - please allow one to three business days to fulfill.

Misguided Spirits Bathhouse John's Well Dressed Gin is inspired by a type of gin that was popular in the era of iniquity and corruption, in the colorful, organized crime-run nightlife scene of Prohibition-era Chicago. The gin popular during the Roaring '20s wiseguys Chicago was actually light on juniper and heavy on lavender, with citrus figuring fairly prominently, also, and some other botanical that gives the final product a bit of racy spiciness.

Misguided Spirits is a collection of service industry veterans providing an employee-owned alternative to global spirits companies. The name comes from terminology used to describe people in earlier times who lived life on their own terms and shaped the world around them by building a community, giving them a voice, a purpose, and a good stiff drink. The mission of the founders to is provide an alternative to sleek ad campaigns and high-priced “craft spirits.” The partners in the company focus on providing support to the bars and restaurants that pour their products.

Hailing from Germany's legendary Black Forest (Schwarzwald), Monkey 47 is a truly exceptional batch-distilled, handcrafted gin made with 47 hand-selected botanicals prepared in ultra-soft Black Forest water. At 94 proof, it delivers bold, aromatic complexity — layers of juniper, citrus, floral notes, and subtle spice, perfectly balanced into a rich and sophisticated spirit.

Since its launch in 2010, Monkey 47 has earned a devoted following among aficionados, bartenders, and connoisseurs worldwide. Ideal in a classic Martini or Gin & Tonic, or savored neat to explore its intricate botanical depth.

• Distillery: Black Forest Distillers, Loßburg, Germany
• Style: Schwarzwald Dry Gin
• Botanicals: 47 hand-selected
• Proof: 94 (47% ABV)
• Format: 375ml

Mount Gay Eclipse Gold Rum — Barbados

Mount Gay is the world’s oldest running rum distillery, established in 1703 on the island of Barbados — and the Eclipse is its flagship expression, the Heritage Blend by which Master Blender Trudiann Branker calibrates every other rum in the portfolio. Named after the 1910 total solar eclipse, the Eclipse is built on Mount Gay’s signature “double-still” character: a blend of rums distilled in traditional copper pot stills and column stills, then matured in ex-American whiskey casks. The result is a gold rum of remarkable balance and versatility — equally at home in a cocktail shaker or sipped neat. Wine Enthusiast awarded it 91 points and named it a Best Buy. It took Gold at the 2025 San Francisco World Spirits Competition. For many rum aficionados, Eclipse is the reference by which all rum should be measured.

The nose opens with fresh vanilla, almond, ripe banana, and a hint of dark chocolate. On the palate, it is golden and mild with notes of brown sugar, oak, and warming baking spice, finishing crisp and bright. A splash of water or soda opens up the banana and floral notes beautifully — the classic “Stiggins” serve. Mixed with ginger beer and a lime wedge, it becomes the national drink of Barbados.

“Golden and mild. Look for notes of brown sugar, oak and warming baking spice throughout, ending on a crisp, bright finish.” — Wine Enthusiast, 91 Points • Best Buy

• Producer: Mount Gay Distilleries, Barbados (est. 1703)
• Expression: Eclipse — Heritage Blend
• Style: Gold Rum
• Distillation: Copper pot still & column still blend
• Maturation: Ex-American whiskey casks
• Size: 750ml
• Tasting Notes: Vanilla, almond, ripe banana, dark chocolate, brown sugar, oak, baking spice, crisp finish
• Best Served: Neat or with a splash of water • Rum & ginger beer with lime • Daiquiri • Rum cake or flambéed bananas

A 91-point Best Buy from the world’s oldest rum distillery — Mount Gay Eclipse is the benchmark for what Barbadian gold rum can be.

Mount Gay | Eclipse Rum | Barbados | 1.0L

Founded in 1703, Mount Gay is the world’s oldest commercially produced rum, born on the coral limestone soils of Barbados where the island’s natural coral-filtered water and centuries of distilling tradition converge. Eclipse is the house benchmark — the reference blend that Master Blender Trudiann Branker uses as the standard against which every other Mount Gay expression is measured. For rum aficionados worldwide, it is simply the rum by which all others are judged.

A blend of column and pot still rums aged in charred American oak, Eclipse opens with warm aromas of vanilla, banana, and toasted oak, with hints of dried fruit and subtle spice. The palate is smooth and approachable — round and medium-bodied with flavors of caramel, tropical fruit, and a gentle warmth that carries through to a clean, lingering finish. Exceptionally versatile: sip neat, on the rocks, or as the backbone of a classic rum cocktail.

• Producer: Mount Gay Distilleries, Barbados
• Style: Blended Rum (Column & Pot Still)
• Aging: Charred American Oak
• Master Blender: Trudiann Branker
• Origin: Barbados (Est. 1703)
• ABV: 40%
• Size: 1.0L
• Serve: Neat, on the rocks, or in cocktails (Daiquiri, Dark & Stormy, Rum Punch)

Producer Description 

Founded by Fred L. Myers in 1879 in Kingston, Jamaica, Myers’s represents over 140 years of authentic Caribbean heritage, pride, and history.

The Myers’ family commitment to producing the highest quality, genuine Jamaican rum drove this brand to global recognition; today, we are proud to honor that legacy by using only the finest ingredients in every bottle.

Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels.

It is this final aging period that contributes to Myers’s distinctive color, aroma, and taste guaranteed to elevate your drink with authentic Caribbean flavor.

Experience buttery notes upon entry followed by sweet sugar cane, caramel, tobacco, leather, honey, and dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar, smokiness and underlying oak notes that make Myers’s a genuine original that stands the test of time.

Enjoy our signature Myers’s Planters’ Punch:

1 part freshly squeezed lime juice • 2 parts Stirrings Simple Syrup • 3 parts Myers’s Original Dark rum • Dash of bitters • Orange slice (for garnish) Mix ingredients in a shaker filled with ice and shake well.

Serve in highball glass filled with shaved ice and garnish with an orange slice. Celebrate 140 years of rum-making tradition passed down straight to your glass with one of our signature cocktails or craft your own favorites.

Producer Description 

Myers Original Dark Rum has a distinctive colour, aroma and taste. It has 100% Jamaican roots. It's pot and column distilled and matured for up to 4 years in white oak barrels. The rum is then carefully blended with up to twelve different components, that give the unique quality to Myers Rum.

Winemaker Description 

Grape pomace brandy obtained by an infusion of Acquavite di vinaccia Bianca and bitter almond, rounded with distilled cherry juice. It is pale straw yellow in color with golden reflections.

Distinct almond nuances come through on the nose, with full fruit overtones and dry on the palate with a slightly sweet aftertaste. Pale straw-yellow in color with golden reflections.

Distinct almond nuances come through on the nose. Intense and dry on the palate with a slightly fruity aftertaste. 

Producer Description 

The undisputable leader in the quality grappa market, derived from the distillation of the grape pomace of Cabernet, Merlot, Pinot and Friulano grapes from the Friuli Region.

It is transparent and crystalline in color with pronounced, refreshing aromas. Dry and crisp on the palate, this grappa has a long, clean finish. 

Producer Description 

The Grappa Riserva 7 Years Bortolo Nardini Selection is a grappa obtained from artisanal processes starting from pomace of multivitigno grapes. It ages for at least 7 years in Slavonian oak barrels.

Light amber in color, it offers rich spicy sensations of vanilla to the nose, enriched by hints of cherry and wild berries. On the palate it offers a complex, rich and persistent profile.

Ideal to be tasted neat, it is perfect to be served at the end of a meal with dry pastries. 

Producer Description 

A Delicately Crafted, Vegetal Spirit Artfully Distilled From Cane Juice, Unveiling A Harmonious Symphony of Flavors. The Spirit Provides A Complex Organic Fruity Experience Allowing A Taste Of The Unique Terroir.

Founded by four college friends, all children of Caribbean immigrants, Navét 1804 offers this traditional Haitian clairin with all the funky, fruity, vegetal flavor you expect from fresh cane juice distillate, similar to French Rhum Agricole but with its own storied tradition. Sip or mix!

Producer Description 

An expertly crafted blend of exceptional, high-rye straight bourbon whiskey with a long, gentle finish.

Blended bourbon with aromas and flavor notes of spice cake, cherry, chocolate, vanilla, apple, banana, and pineapple. Nelson Brothers Bourbon with a long, gentle finish, plus peppercorn, spearmint, lemon peel, and sweet tobacco notes.

Producer Description 

Nelson Brothers Reserve Bourbon is a premium blend of high-rye, straight bourbon whiskeys, made from the choicest lots of barrel aged bourbon in the Nelson's Green Brier Distillery inventory. 

To craft the perfect bottle of bourbon, founders Andy and Charlie Nelson identify specific superior bourbon casks, then combine them into distinct batches that yield a richer, more robust, high-proof bourbon blend, enhancing the character, flavor, and feel of this reserve bourbon whiskey. Rich with rye and offering dark cherry, caramel, and spice notes, this uniquely bold, balanced, full-flavored, high-rye reserve bourbon is greater than the sum of its parts. 

Sip and savor this 107.8 proof bourbon neat, on the rocks, or with a splash of water, or use it to enliven your favorite bourbon cocktails. Proudly bottled in the state of Tennessee, Nelson Brothers Reserve is a superior whiskey bourbon certain to startle and delight; one sip, and you’ll know it’s Nelson Brothers. Please enjoy responsibly. Nelson Bros.™ Straight Bourbon Whiskey 53.9% alc/vol ©2022 Nelson’s Green Brier Distillery, Nashville, TN

Producer Description 

Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well balanced, floral and aromatic gin. We focus on botanicals that pair nicely with apples, including three types of fresh citrus, star anise, cardamom, cinnamon, elderflower, and, of course, juniper.

It’s a delicious, full-flavored gin that is great to sip on with an ice cube or in your favorite gin cocktail.

Producer Description 

New Amsterdam Pineapple Flavored Vodka is five times distilled and three times filtered for a clean, crisp taste that is layered with bright notes of freshly cut pineapple, juicy tropical fruit and coconut. New Amsterdam Pineapple vodka is smooth enough to drink straight or mixed in to your favorite vodka cocktails. New Amsterdam flavors are crafted using our award winning original 80-proof vodka.

Producer Description 

Nikka Coffey Vodka is distilled from corn and malted barley at the Miyagikyo Distillery near Sendai. The secret behind this vodka is the unique flavor generated by Coffey stills (named after its inventory Aeneas Coffey), which were imported from Scotland in 1963 and yield a distillate with more rich texture than modern column stills.

Nikka Coffey Vodka is excellent in cocktail, especially due to balanced texture. Recommended for Bloody Mary, Vodka Martini, Salty Dog, and Moscow Mule. 

The Whisky Advocate 95 Points | The Whisky Advocate writes: Watch out, because Miyagikyo has moves you’ve never seen before. Smoke builds as you nose, from sweet smoke, caramel, and vanilla to bonfire smoke with savory and spicy elements, tarry ropes, and semi-sweet chocolate chips. A multi-faceted tasting experience with sweet vanilla, chocolate, malt, spice, and cocoa, then cherry, raisin, and baked citrus, with a huge chewy mouthfeel and unrelenting flavor delivery through to the finish. Send more peat to Sendai! 

Nikolai Vodka — 80 Proof 1.0L

Nikolai Vodka is the no-nonsense, high-value choice for the home bar and the back bar alike. Distilled from grain and crafted for clean, neutral mixing, Nikolai delivers exactly what a well vodka should: a crisp, unobtrusive base that lets your cocktail shine. At this price point in a 1.0L format, it is one of the most practical bottles on the shelf — and it does its job without complaint.

The nose is clean and neutral with a light grain character. On the palate, it is smooth and straightforward with a crisp, dry finish. No distractions — just a reliable, mixable vodka built for volume and versatility.

• Producer: Nikolai, United States
• Style: Grain Vodka
• Proof: 80 (40% ABV)
• Size: 1.0L
• Tasting Notes: Clean, neutral, light grain, crisp dry finish
• Best Paired With: Vodka tonic, screwdriver, Bloody Mary, Moscow mule, or any classic cocktail

The smart buy for everyday mixing — Nikolai delivers clean, honest vodka at an unbeatable price per ounce.

Noilly Prat · Rouge Vermouth · Marseillan, Languedoc · France

Since 1813, Noilly Prat has been crafting vermouth in Marseillan — a sun-drenched village on the shores of the Étang de Thau lagoon in the Languedoc, where the Mediterranean climate and sea air are as much a part of the recipe as the botanicals themselves. The world's most storied vermouth house, Noilly Prat pioneered the art of outdoor aging: their base wines spend months in oak barrels under the open sky, exposed to the sun, salt air, and seasonal temperature swings that give Noilly Prat its singular oxidative depth and complexity. Their Rouge is a sweeter, richer expression — a blend of Languedoc wines infused with 20 hand-selected herbs and spices, including bitter orange peel, nutmeg, and gentian — that has been a cornerstone of the French aperitif tradition for over two centuries. At $18.99, it's one of the most versatile and rewarding bottles you can keep behind the bar.

Deep ruby-amber in the glass with an inviting nose of dried cherry, vanilla, warm spice, and a hint of orange zest. On the palate: lush and semi-sweet with flavors of ripe red fruit, caramel, cinnamon, and a pleasantly bitter herbal finish that keeps it from being cloying. Serve chilled over ice as a classic aperitif, use it to build a perfect Manhattan or Negroni, or simply enjoy it as the French do — with a slice of orange and a handful of olives.

• Producer: Noilly Prat (est. 1813)
• Style: Rouge (Sweet Red) Vermouth
• Origin: Marseillan, Languedoc, France
• Base: Languedoc white wines, outdoor oak-aged
• Botanicals: 20 herbs & spices incl. bitter orange peel, nutmeg, gentian
• ABV: 16%
• Size: 750ml
• Tasting Notes: Dried cherry, vanilla, orange zest, warm spice, caramel, bittersweet herbal finish
• Serve: Chilled over ice · Manhattan · Negroni · Americano · Classic aperitif with orange & olives

Two centuries of Mediterranean sun, sea air, and 20 botanicals — the French aperitif tradition in a bottle.

Winemaker Description 

NOLET’S Silver Gin features a unique combination of botanicals never before used in gin that was created for a new generation of gin drinkers. The floral and fruit-forward gin is bottled at 47.6% Alc./Vol. (95.2 Proof).

After 10 generations of producing one of the world's top Vodkas (Kettle One), the Nolet family with Carolus Nolet Sr. at the helm, embarked on a tumultuous journey to create a gin that brings generations of cocktail drinkers together.

The result is bright, floral, fruit-forward with a distinct flavor that comes from Turkish rose, white peach and raspberry - not to mention 300 years of distilling experience. It has the intense aromatic nose of a sweeter Holland style gin, but the palate is as dry as London's finest. Whether you fancy a dirty martini, negroni, or a simple gin and tonic, this will take your cocktail to the next level.

Producer Description 

Nuance and complex, this shows a floral lilt up front, sequeing into more substantial vanilla and honey aromas.

The palate is relatively dry, with cocoa and leather lightening to ginger spice and hints of tropical fruit.

Winemaker Description 

This sippable, dark gold Cognac offers aromas of butterscotch, dried apricot and golden raisins. The flavors grow even bolder and rounder on the exit, warmed by a cinnamon spark.

Floral, fruity aromas lead to hints of toffee, anise.

Distilled entirely from fruit grown in Cognac’s Petite Champagne appellation & aged a minimum of 7 years in French oak, this is an elegant, fresh brandy from a historic family-owned house. 

Producer Description 

This special and rare cuvee has been bottled especially for Christmas from its oak cask.

This Petite Champagne originates from an old family reserve handed down from father to son beginning with the house's creation in 1872 by Edouard Normandin's great, great grandfather, Jules Normandin.

Normandin Mercier cognacs are matured in the family chateau’s traditional cellars near the town of La Rochelle, the historic medieval port that made Cognac famous many centuries ago. The proximity of the ocean, the natural regulation of hygrometry and oceanic temperature all favor the ageing of the cognacs, giving them fullness, elegance and a unique character.

Warehouse stored item - please allow one to three business days to fulfill.

Incredible botanicals. The perfect balance between spiciness, sweetness and smoothness. The makers wanted to create a gin that is fresh, fruity and smooth like their Calvados Fine and that gets a little spicy and floral at the end like their Calvados VSOP.

Producer Description 

Nozawa Onsen Village, Kita Shinshu, is located about 90 minutes from Nagano City, in the Japanese Alps of Nagano Prefecture. Nozawa is a small village with a population of 3,600 that attracts skiers from all over the world during the powder snow season. The town gets its name from the famous natural mineral hot springs ‘onsen’, which date to the 8th century and has been a travel destination for Japanese nationals since the Edo period. The Nozawa Onsen Distillery is in the heart of the village, in a renovated canning factory, historically used by villagers for the preservation of both farmed and wild mountain vegetables.

Under the guidance of Head Distiller Isamu Yoneda, Nozawa Onsen Distillery Gins reflect the terroir of this remote village. Proud local traditions and unique festivals continue with a local community deeply protective of its unique culture and heritage.

In Nozawa Onsen, you can hear the sound of rushing water everywhere. Over the course of 50 years, the snowfall on the mountain top filters through the earth to become pure spring water flowing through the village.

Blessed with pristine mountain spring water and botanicals sourced from the peaks, slopes, and valley floor of Mt. Kenashi, you can taste the Spirit of Nozawa in every sip.
Tasting Note

Nozawa Onsen Iwai Gin is a celebration of the region’s Spring harvest season. The subtle flavors of sakura, plum and applewood deliver in this fruity and floral gin. Try it with tonic water on ice or mixed in a delicate cocktail.

Producer Description 

Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series.

For this edition, barrels were pulled from across three floors of rickhouse V at Heaven Hill Distillery’s main campus in Bardstown, Kentucky. The Bourbon was put into barrels in the fall of 2004 and bottled in the spring of 2022, making this the first 17-year-old bottle in the Old Fitzgerald series.

Color: Deep Mahogany

Nose: Aged oak with vanilla, walnuts, dried citrus, and baking spices.

Taste: Smooth and rich with caramel and butterscotch. Dark chocolate and abundant spices, especially at the back of the tongue. Bright spearmint note at mid-palate.
Finish: Warm and soft. Nutmeg and cloves 

Producer Description

Old Fitzgerald Bourbon has a long history of excellence, dating back to 1870. Today, this 7-Year-Old expression is made under the exacting standards of the Bottled-in-Bond Act, with a whisper of wheat. Rich and viscous, with notes of brown sugar, baking spices, and oak—this Bourbon is worth sharing. So, make it Your Key to Hospitality. Color: Bright copper.

• Aroma: Graham crackers and honey. Light citrus and summer fruit notes.
• Taste: Rich and viscous. Fresh bread, brown sugar, and baking spices.
• Finish: Long-lasting richness, Brown sugar sweetness with cinnamon fades to a hint of oak.

Proof: 100 Proof
Age: 7 Years Old

Producer Description 

The green label features the time-honored graphic of a key, commemorating an important element in original labels and the brand’s slogan since the 1940’s, “Your Key To Hospitality”!

Producer Description 

Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof.

The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.

Old Forester Bourbon | 86 Proof | 1.0 Liter | Shively, Kentucky, USA

Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during, and after Prohibition. At 86 proof, it delivers a genuine bourbon experience — rich, full flavor and smooth character ideal for sipping neat, on the rocks, with a splash of water, or in a classic cocktail.

• Distillery: Brown-Forman Distillery
• Origin: Shively, Kentucky, USA
• Bottle Size: 1.0 Liter
• Style: Kentucky Straight Bourbon Whisky
• Proof: 86 (43% ABV)

Tasting Notes

• Nose: Sharp and sweet with strong floral character — hints of mint, rich tobacco leaf, and vanilla with touches of oak and pine
• Palate: Softens quickly with hints of oak, sweet corn, rye grain, spicy vanilla, and light orange notes
• Finish: Long, warm, and slightly drying with a nice level of sweetness