Spirits and Liquors

Ketel One Vodka — Schiedam, Netherlands 1.0L

Ketel One has been crafted by the Nolet family in Schiedam, Netherlands for over 300 years — ten generations of distilling expertise poured into every bottle. Named after the original coal-fired copper pot still, Distilleerketel #1 (“Ketel” is the Dutch word for still), Ketel One is made from non-GMO European wheat using traditional copper pot still distillation, then filtered through loose charcoal and rested in tile-lined tanks. The result is an exceptionally clean, crisp, and velvety smooth vodka of the highest quality — a benchmark premium vodka trusted by bartenders and enthusiasts worldwide.

Best served well chilled, Ketel One opens with a mild, elegant sweetness on the nose. The palate is clean and refined — hints of marshmallow and cocoa bean with flares of citrus peel, cassia bark, and ginger on the smooth, lingering finish.

Wine Enthusiast 90 Points — “Best well chilled, this classic brand has a mild sweetness that hints at marshmallow and cocoa bean, plus flares of citrus peel, cassia bark and ginger on the clean finish.”

• Producer: Nolet Distillery, Schiedam, Netherlands (est. 1691)
• Style: Premium Vodka
• Base: Non-GMO European wheat
• Distillation: Traditional copper pot still, charcoal filtered, tile-lined tank rested
• ABV: 40% (80 Proof)
• Size: 1.0L
• Tasting Notes: Mild sweetness, marshmallow, cocoa bean, citrus peel, cassia bark, ginger, clean finish
• How to Enjoy: Chilled neat or on the rocks; classic Martini, Vodka Tonic, Moscow Mule, or Bloody Mary
• Best Paired With: Smoked salmon, caviar, oysters, light appetizers, charcuterie

Ten generations of Dutch distilling mastery — Ketel One 1.0L is the premium vodka benchmark for any occasion.

Ketel One Vodka — Schiedam, Netherlands 1.75L

Ketel One has been crafted by the Nolet family in Schiedam, Netherlands for over 300 years — ten generations of distilling expertise poured into every bottle. Named after the original coal-fired copper pot still, Distilleerketel #1, Ketel One is made from only the finest European wheat using traditional copper pot still distillation methods, then filtered through loose charcoal and rested in tile-lined tanks. The result is an exceptionally clean, crisp, and velvety smooth vodka of the highest quality — one that has earned its place as a benchmark premium vodka worldwide. This 1.75L magnum format is ideal for entertaining and home bars.

Best served well chilled, Ketel One opens with a mild, elegant sweetness on the nose. The palate is clean and refined — hints of marshmallow and cocoa bean with flares of citrus peel, cassia bark, and ginger on the smooth, lingering finish.

Wine Enthusiast 90 Points — “Best well chilled, this classic brand has a mild sweetness that hints at marshmallow and cocoa bean, plus flares of citrus peel, cassia bark and ginger on the clean finish.”

• Producer: Nolet Distillery, Schiedam, Netherlands (est. 1691)
• Style: Premium Vodka
• Base: 100% European wheat
• Distillation: Traditional copper pot still, charcoal filtered, tile-lined tank rested
• ABV: 40% (80 Proof)
• Size: 1.75L Magnum
• Tasting Notes: Mild sweetness, marshmallow, cocoa bean, citrus peel, cassia bark, ginger, clean finish
• How to Enjoy: Chilled neat or on the rocks; classic Martini, Vodka Tonic, Moscow Mule, or Bloody Mary
• Best Paired With: Smoked salmon, caviar, oysters, light appetizers, charcuterie

Ten generations of Dutch distilling mastery in a 1.75L magnum — Ketel One is the premium vodka benchmark for any occasion.

Kiku Masamune Taru Junmai Sake 720ml - Premium Cedar-Aged Japanese Sake

Experience the unique character of Kiku Masamune Taru Junmai Sake, a distinctive Japanese sake aged in traditional cedar casks. This premium Junmai-grade sake combines centuries-old brewing traditions with the aromatic essence of high-quality Japanese cedar, creating a crisp, dry sake with elegant complexity and a refreshing finish.

Why Choose Kiku Masamune Taru Junmai Sake?

• Cedar-Aged Tradition: Stored in casks made from premium Japanese cedar (sugi) for distinctive woody aromatics
• Junmai Grade: Pure rice sake with no added alcohol - authentic and traditional
• Crisp & Dry: Clean, refreshing character with elegant balance
• Versatile Pairing: Perfect with sushi, sashimi, grilled fish, and Japanese cuisine
• Elegant Presentation: Presented in a sophisticated frosted glass bottle

Tasting Profile

This silky smooth sake offers a crisp, dry flavor profile enhanced by the pleasant hint of Japanese cedar. The palate is full yet elegant, with a clean and refreshing aftertaste that makes it incredibly food-friendly. The cedar aging adds subtle woody notes and aromatic complexity without overwhelming the sake's natural rice character.

Perfect Food Pairings

Kiku Masamune Taru Junmai Sake pairs beautifully with:

• Fresh sushi and sashimi
• Grilled yakitori and teriyaki dishes
• Tempura vegetables and seafood
• Miso-glazed fish or tofu
• Aged cheeses and charcuterie
• Cedar-plank grilled salmon

About Taru Sake

Taru sake is a traditional style of Japanese sake aged in cedar casks, imparting subtle woody aromatics and a unique character. This ancient method dates back centuries when sake was commonly stored and transported in cedar barrels. The cedar's natural oils gently infuse the sake, creating a distinctive flavor profile prized by sake connoisseurs.

Serving Suggestions

Enjoy chilled (45-50°F) to appreciate the crisp, refreshing character and cedar aromatics. Can also be served at room temperature (68-72°F) to bring out fuller, rounder flavors. Serve in traditional ochoko cups or wine glasses to capture the aromatic complexity.

About Kiku Masamune Brewery

Founded in 1659, Kiku Masamune is one of Japan's most respected sake breweries, with over 360 years of brewing excellence. Located in Nada, the premier sake-producing region of Japan, Kiku Masamune combines traditional craftsmanship with modern precision to create exceptional sake.

Kikusui Junmai Sake — Niigata, Japan

Named after a Noh theatre play in which eternal life could be gained by drinking the dew from chrysanthemum petals, Kikusui has carried 130 years of brewing heritage into every bottle. Founded in Niigata Prefecture — Japan’s most celebrated rice-growing region — and home to the Kikusui Sake Research Institute since 2004, this is a brewery that takes its craft seriously.

The Junmai is the purest expression of the brewer’s art: made exclusively from 100% Niigata rice and water, with no added distilled alcohol. The result is a sake of earthy elegance and savory depth — the definitive food sake.

• Aromas: Subdued and earthy — steamed rice, bamboo, dried straw, and a whisper of honeydew melon
• Palate: Medium-bodied and smooth, with roasted nuts, umami-rich grains, and a touch of mineral
• Finish: Crisp and bone-dry — cleanses the palate instantly

• Brewery: Kikusui Sake Co., Niigata, Japan
• Classification: Junmai
• Rice: 100% Niigata Japanese Rice
• Size: 720ml
• ABV: 15%
• Best Served: Chilled, room temperature, or gently warmed — pairs with virtually any cuisine

Warming this sake slightly unlocks its full mellowness and richness — the traditional way to experience Junmai at its best. A versatile, food-friendly sake for every table.

Kinishihai Yukikage ‘Snow Shadow’ Tokubetsu Junmai — Niigata, Japan (300ml)

Kinishihai is brewed in Niigata Prefecture — one of Japan's most revered sake-producing regions, celebrated for its cold winters, pristine snowmelt water, and the distinctive ‘tanrei karakuchi’ style: clean, dry, and refined sake of exceptional elegance and food-friendliness. Yukikage — meaning ‘Snow Shadow’ — is a Tokubetsu Junmai, a special designation within the Junmai category indicating a higher level of rice polishing or a distinctive brewing technique that elevates the sake above the standard. It is crafted from a blend of two local Niigata rice varietals — Gohyaku Mangoku and Koshi Ibuki — both milled to 58% of their original size, removing the outer layers to reveal a cleaner, more refined grain. Fermented with S-3 yeast, which produces a mildly fragrant and clean profile with light earthy qualities, Yukikage is a true expression of the gutsy, grounded Niigata style: smooth, earthy, and built for the table. Uniquely versatile — it is equally compelling served chilled or gently warmed, making it one of the most food-friendly sakes in the glass.

The nose is mildly fragrant and inviting: toasted brown rice, light earthiness, and a clean, grounded character. On the palate, it is smooth and earthy with notes of toasty brown rice and a gentle nuttiness. Chilled, it is a natural companion for sushi, gyoza, and delicate seafood. Gently warmed, it blossoms — the perfect accompaniment for yakitori, grilled salmon, or roasted yellowtail. A sake of genuine versatility and quiet depth.

"A true gutsy Niigata style sake — smooth and earthy, with notes of toasty brown rice. When chilled it makes a great companion for a sushi platter or gyoza dumplings, but when gently warmed it blossoms into the perfect accompaniment for yakitori, grilled salmon or roasted yellowtail." — Kinishihai, Producer

• Brewery: Kinishihai, Niigata Prefecture, Japan
• Classification: Tokubetsu Junmai
• Rice: Gohyaku Mangoku & Koshi Ibuki, milled to 58%
• Yeast: S-3
• Style: Niigata tanrei karakuchi — clean, dry, earthy
• ABV: 15%
• Size: 300ml
• Tasting Notes: Toasted brown rice, light earthiness, smooth, mildly fragrant, nutty finish
• Serve: Chilled (45–50°F) or gently warmed (100–110°F)
• Best Paired With (Chilled): Sushi, gyoza, delicate sashimi, cold tofu
• Best Paired With (Warmed): Yakitori, grilled salmon, roasted yellowtail, miso soup, hearty izakaya dishes

Niigata's snow-country terroir in a 300ml bottle — Kinishihai Yukikage is smooth, earthy, and one of the most versatile sakes on the shelf.

About the Sake

Don’t let the Futsushu (everyday sake) classification fool you — Kirinzan Classic takes the concept of daily sake to new heights. While most breweries focus on showcasing premium ginjo styles, Kirinzan takes immense pride in this entry-level expression, crafting it with the same care and precision as their finest bottles.

Made from Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65% — beyond the requirements for even the premium Honjozo grade — all rice is sourced directly from small farmers in the local agricultural cooperative, none farther than five miles from the brewery. Brewed with soft Niigata mountain water in the house style: dry, clean, light-bodied, and beautifully balanced.

Tasting Notes

Dry and clean with notes of hazelnut and toasted rice, a gentle minerality, and a crisp, refreshing finish. Light-bodied and food-friendly — never competing with a dish, only enhancing it.

Serving

Versatile and approachable — excellent served chilled, at room temperature, or gently warmed (nurukan).

Food Pairing

The ultimate food sake — pairs beautifully with sushi, sashimi, grilled fish, tempura, yakitori, ramen, and izakaya-style dishes.

Product Details

• Producer: Kirinzan Brewery
• Style: Futsushu (Everyday Sake)
• Rice: Gohyaku Mangoku & Koshi Ibuki
• Polishing Ratio: 65%
• Sake Meter Value: +6 (Dry)
• Acidity: 1.3
• ABV: 15–16%
• Region: Niigata Prefecture, Japan
• Format: 720ml

About Knob Creek Small Batch 9 Year

The original that started it all, Knob Creek Kentucky Straight Bourbon Whiskey is made to exacting standards and aged 9 years to fully draw out the natural sugars from its charred white oak barrels. Created to reflect the flavor, strength, care, and patience that defined whiskey before Prohibition, this exceptional full-bodied bourbon delivers an oak aroma, a sweet, woody, almost fruity taste, and a long, rich finish.

Expert Reviews

Wine Enthusiast 92 Points | Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate.

Whisky Advocate 90 Points | No-nonsense, flint-hard nose: slickly-polished oak furniture, cinnamon stick, cracked rye, wet cornmeal, hard candies. A lean whiskey that gets in your mouth and explodes with rye spice and cinnamon candy. The finish echoes: oak, a dying fire, clean and almost crisp. Emphatic, bright, and swift. Value Pick.

Serve & Enjoy

Perfect neat or on the rocks with one or two ice cubes. Also excellent in an Old Fashioned, Whiskey Sour, or Manhattan.

Product Details

Bottle Size: 1.0L
Age: 9 Years
Style: Small Batch Kentucky Straight Bourbon Whiskey
Region: Kentucky, USA
Producer: Knob Creek (Beam Suntory)
ABV: 50% (100 Proof)
Aging: Charred White Oak Barrels

Producer Description

Knob Creek Kentucky Straight Rye Whiskey is crafted with the same patient, small-batch philosophy that defines the brand — 100 proof, aged in charred American oak, and built for those who want their rye to mean something. Rich, spicy, and full-bodied, it works equally well neat, on the rocks, or as the backbone of a classic Manhattan or Old Fashioned.

Tasting Notes

Nose: Rich caramel, bright ginger, and lingering menthol, with herbaceous rye notes and a good core of oak spice.
Palate: Traditional rye spiciness, rich and mouth-coating, with vanilla, brown sugar, and soft butter developing alongside the rye.
Finish: Drying oak, white pepper, and rye spice linger long on the finish.

Cocktail Pairings

The high proof and bold rye character make this an ideal cocktail whiskey. Use it in a Manhattan, Old Fashioned, Whiskey Sour, or Sazerac. Equally rewarding neat or over a large ice cube.

About Knob Creek

Knob Creek is part of the Jim Beam Small Batch Collection, named after the creek near Abraham Lincoln’s childhood home in Kentucky. The brand is defined by its commitment to pre-Prohibition-style whiskey — higher proof, longer aging, and uncompromising flavor. Master Distiller Fred Noe carries on the tradition with patience and craft.

Product Details

• Producer: Knob Creek (Beam Suntory)
• Style: Kentucky Straight Rye Whiskey
• Origin: Kentucky, USA
• Proof: 100 (50% ABV)
• Aging: Charred American oak barrels
• Format: 750ml

Producer Description 

Aged twice as long as its flagship bourbon and bottled at 100 proof, Knob Creek 18 Year Old offers a complex, yet balanced, liquid due to its mature age. Extensive aging in Kentucky rackhouses give this bourbon its rich copper color and unique flavor profile, delivering notes of caramelized oak and sweet vanilla with a warm finish; further demonstrating how great things take time and patience - yielding remarkable results.

Color: Rich copper tones with auburn hues

 Aroma: Brown sugar and aged oak, with notes of char and caramel

 Taste: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices

 Finish: Warm finished with spice and slight floral and fruit notes

Producer Description 

Our plum brandy is a product of high quality made only from renowned autochthonic plum sorts - Chachanska rodna and Pozegacha plum.

Producer Description

Aged for a minimum of four years in our federally bonded warehouse, bottled at precisely 100 proof. Ideal for those who like plenty of spice, and a single, unmalted grain expression. Not shying away from a complex flavor profile, grain-forward spiciness nuanced by cinnamon and ginger give a nice kick to the entire drinking experience.

Producer Description

Discover the exceptional taste and unparalleled quality of Koval Single Barrel Bourbon Whiskey, a premium spirit crafted with meticulous care in the heart of Chicago. Ideal for discerning whiskey enthusiasts, Koval Single Barrel Bourbon offers a sophisticated and refined drinking experience that stands out in the world of premium bourbons.
Superior Craftsmanship and Quality.

Rich amber hue. Inviting aromas of mango chutney, vanilla, and caramel. Palate: Smooth and creamy, with delicate flavors of vanilla, caramel, and a touch of spice
Finish: Clean and elegant, with a lingering refined smoothness.

Koval Single Barrel Bourbon Whiskey is made from a unique mash bill of 51% corn and 49% millet, sourced from organic farms in the Midwest. This innovative grain combination, along with the use of fresh, charred American oak barrels, results in a whiskey that is both rich and complex. Each batch is distilled in small quantities and aged to perfection, ensuring exceptional clarity, smoothness, and a distinctive flavor profile.

The standout feature of Koval Single Barrel Bourbon Whiskey is its exquisite flavor profile. With notes of mango chutney, vanilla, caramel, and a hint of spice, it offers a smooth and creamy texture that is both luxurious and sophisticated. Whether sipped neat, enjoyed on the rocks, or used as a base for premium cocktails, Koval Single Barrel Bourbon delivers a truly remarkable and elegant drinking experience.

Koval Distillery, founded in 2008 by Robert and Sonat Birnecker, is located in the vibrant city of Chicago. The distillery was established with a mission to create high-quality, organic spirits using traditional techniques and modern innovation. Koval was one of the first distilleries in Chicago since the mid-1800s, and it quickly gained recognition for its commitment to craftsmanship and excellence.

The name "Koval" means "blacksmith" in several Eastern European languages, symbolizing the distillery's dedication to craftsmanship and quality. The distillery prides itself on using organic ingredients and sustainable practices, ensuring that each bottle of Koval whiskey is produced with the utmost care and attention to detail.

Koval Single Barrel Bourbon Whiskey is perfect for any occasion, whether you’re hosting an elegant dinner party, enjoying a casual evening with friends, or simply relaxing at home. Its versatile flavor profile and luxurious finish make it a favorite among both casual drinkers and whiskey connoisseurs, offering endless possibilities for creative cocktails.

Winemaker Description 

Delicate and nuanced, this autumnal release from Kozaemon sees a period of aging over summer before its release, yielding a sake with subtle maturity and refinement. A natural pairing for all specialties of autumn like squash and slow braised meat.

Kurosawa Nigori Sake — Nagano, Japan

Kurosawa Brewery has been crafting sake in the mountains of Nagano Prefecture since 1858 — over 160 years of unbroken tradition in one of Japan's most celebrated brewing regions. Nagano's pristine alpine water, cold winters, and clean mountain air create ideal conditions for slow, careful fermentation, and Kurosawa has long been a benchmark for accessible, honest sake that respects both tradition and the modern table.

Nigori — meaning "cloudy" in Japanese — is sake that has been coarsely filtered, leaving fine rice solids suspended in the bottle. The result is a milky, opaque appearance and a texture that is richer and more luscious than clear sake, with a natural sweetness that comes not from added sugar but from the unfermented rice itself. Kurosawa's Nigori is a textbook expression of the style: approachable, generous, and deeply satisfying.

Cloudy ivory in the glass with a soft, creamy pour. The nose is fresh and fruity — ripe pineapple, lychee, and a gentle floral note. On the palate it is smooth and medium-bodied, with a creamy texture, tropical fruit sweetness, and a clean, refreshing finish. Serve well chilled. Delicious on its own, and a natural partner for bold, spicy flavors.

• Brewery: Kurosawa Shuzo, Nagano Prefecture, Japan
• Founded: 1858
• Style: Nigori — Unfiltered, Semi-Sweet
• Region: Nagano, Japan
• ABV: 14.9%
• Size: 720ml
• Tasting Notes: Pineapple, lychee, floral, creamy texture, clean finish
• Best Paired With: Spicy Thai or Chinese dishes, sushi, tempura, mango desserts, soft cheeses

160 years of mountain brewing. One of Japan’s most beloved nigori — creamy, fruity, and endlessly approachable.

Tasting Notes

Kurosawa Junmai Kimoto is medium-bodied and dry with vibrant aromas of banana, mango, and subtle spice. The palate reveals layered flavors of caramelized apple, coconut custard, dried pear, and honeyed fruit with a hint of smokiness and lightly earthy, mushroomy undertones. Complex yet harmonious, with a beautifully balanced finish.

About the Sake

Made using the rare, traditional Kimoto brewing method — which relies on native rather than cultured yeasts — this sake from Kurosawa Brewery in Nagano Prefecture delivers a slightly richer, earthier character than modern styles. The result is a sake of exceptional depth and versatility that rewards both casual drinkers and connoisseurs.

“Kimoto Sake is a traditional style relying on the use of native rather than cultured yeasts. This gives the sake a slightly richer, earthier character. Its rounder body and earthiness make it an excellent pairing for medium-fatty fish like yellowtail.” — Rand Sieger, 67Wine

Food Pairing

Pairs beautifully with yellowtail, salmon, sushi, grilled mushrooms, miso-glazed dishes, and light poultry. Enjoy cold or gently warmed.

Product Details

• Style: Junmai Kimoto
• Brewery: Kurosawa Brewery, Nagano Prefecture, Japan
• Format: 720ml
• Serve: Cold or warm

Producer Description

Cognac from sunny Moldova, produced at the Tiraspol wine and cognac factory. The five-year-old drink, which belongs to high-quality ordinary cognacs, has deservedly been awarded numerous prizes for its high quality and excellent taste.

KVINT 5 Years is made by blending process from our own high-quality Eaux-de-vie aged in oak barrels for no less than 5 years. It features golden-amber color, fine aroma, soft and harmonious taste with light floral tones. it is recommended to drink neat or to use as a basis for various cocktails.

A warm cinnamon hue and is renowned for its light aroma with notes of fruit and raisins, a slight hint of flowering plants in the garden. Its taste is rich, full and expressive, without harshness or burning sweetness; the fruit component is clearly discernible, turning into a weak aftertaste of vanilla with a subtle oak note.

Kosher for Passover

Producer Description 

Created in partnership with Nick Offerman, Lagavulin Offerman Edition 11 Year Old Islay Single Malt Scotch Whisky is a woody and peaty, fruity and spicy offering. The woody, peaty notes lead from the front, gently tingling the tongue in a cha-cha before fading to reveal a veritable waltz of sweet berry and orchard fruit notes. Aged in a mix of refilled and rejuvenated American Oak barrels, this whisky demands to be served in a traditional whisky glass, neat or with a little water.

Carrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay. Founded in 1816 by farmer John Johnston and later led by Peter Mackie in 1890, the name Lagavulin was to become the last word on the delicacy of Islay malts. Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with their iconic smoky flavor, and the rich peaty water from the tranquil Lochan Sholum in the hills above the distillery makes the flavors so unique. It takes time, but patience is their finest virtue and rushing good whisky is just not how they take care of things in Islay. 

Lagavulin 16 Year Old — The Definitive Islay Single Malt

There are peated whiskies, and then there is Lagavulin. Distilled on the rugged southern shore of Islay and aged for a full 16 years, this is one of the most iconic single malts ever produced — a whisky that commands attention from the first pour and rewards patience with every sip.

The nose is immediate and unapologetic: a great wave of peat smoke, salted driftwood, and smoked fish, with a deep undercurrent of caramelized malt, baked apple, and oloroso sherry. On the palate, the smoke gives way to a lush maritime complexity — varnish, ocean spray, dark fruit, and a long, sweetly peated finish that lingers for minutes.

“Classy Islay” — Wine Enthusiast, 90 Points

• Distillery: Lagavulin, Islay, Scotland
• Age: 16 Years
• Size: 750ml
• ABV: 43%
• Tasting Notes: Peat smoke, salted driftwood, caramelized malt, dark fruit, oloroso sherry
• Style: Heavily peated, maritime Islay single malt

Best enjoyed neat or with a few drops of water. Essential for any serious whisky collection — and one of those rare bottles that never stays on the shelf for long.

Producer Description 

Distilled two times and aged for a minimum of three years in White Oak Bourbon Barrels, this tequila has an incredibly rich flavor and an undeniable distinction that sets it apart.

Laphroaig 10 Year Old — The Most Richly Flavoured of All Scotch Whiskies

From the remote southern shore of Islay — an island whose name means "the beautiful hollow by the broad bay" in Gaelic — comes one of the world’s most distinctive and beloved single malts. Laphroaig (pronounced La-froyg) is not a whisky that asks for your approval. It announces itself boldly and leaves a lasting impression.

Malted barley dried over Islay’s unique peat fires gives Laphroaig its unmistakable character: a deep, pungent smoke layered with seaweed, campfire ash, and smoked fish on the nose, followed by a palate of earthy sweetness, toasted barley, and a long, oily, medicinal finish that Islay devotees find utterly irreplaceable.

“Great Value” — Wine Enthusiast, 90 Points

• Distillery: Laphroaig, Islay, Scotland
• Age: 10 Years
• Size: 750ml
• ABV: 43%
• Tasting Notes: Blue peat smoke, seaweed, campfire ash, toasted barley, heather, medicinal finish
• Style: Heavily peated, maritime Islay single malt

Best enjoyed neat or with a few drops of cool water to open up the aromatics. Roll it on your tongue and let Islay come to you. A benchmark bottle for any serious whisky collection.

Warehouse stored item - please allow one to three business days to fulfill.

Distinguished aged tequila, of great quality and balance, smooth to the mouth and throat, though with wide and lasting aroma. Born to be tasted straight in a crystal cup and at fresh ambient temperature to express its optimum flavor.

Producer Description 

Laurent makes four eaux-de-vie: – two from rare, almost extinct grape varieties: Prunelard and Mauzac Rose – a Pear Williams – a Greengage Each eau-de-vie is made from organic fruits, harvested ripe then dried on mats to concentrate sugars/flavors. The dried fruits are then pealed one by one, cut in half, the pit/seeds/stalk are removed as to keep only the flesh of the ripe fruit. Only then are they crushed into a juice and fermented. On average the wine obtained is about 11% alc./ vol. 

This wine is distilled in a pot still to 66% alc./vol. Laurent bottles each eau-de-vie at 45% alc./vol after reducing the proof slowly by adjunction of demineralized water.

An indigenous grape to the Tarn region of Southwest France, the Laurent Cazottes Goutte de Mauzac Rose Eau-de-vie is one of Laurent Cazottes’ true passions. This is not a fine nor a marc, but the wine and the pomace are left together during the distillation.

Hence, this is an Eau de Vie de Raisin. Laurent Cazottes is committed to reviving these heritage varietals and the resulting spirits are pure expressions of the fruit from which they are made. Biodynamic and organic viticulture are practiced. 

Producer Description 

Legendario Domingo Durango Cenizo Joven Mezcal originates from the vibrant mezcal-making region of Durango, Mexico. This artisanal spirit boasts a rich heritage and a flavor profile that tantalizes the palate.

With a nod to tradition, Legendario Domingo Durango Cenizo Joven Mezcal is crafted using carefully selected agave plants, meticulously roasted, fermented, and distilled to perfection.Upon pouring, this mezcal unveils a captivating aroma that entices the senses with hints of smoky earthiness and subtle floral notes.

On the palate, its taste is bold yet refined, offering a harmonious balance of sweet agave, smoky accents, and a touch of peppery spice.Legendario Domingo Durango Cenizo Joven Mezcal embodies the essence of its terroir, delivering a truly authentic and memorable drinking experience.

Enjoyed neat or in artisanal cocktails, Legendario Domingo Durango Cenizo Joven Mezcal is the perfect companion for moments of celebration or quiet contemplation. With an alcohol content that packs a punch, each sip invites you to savor the complexity of flavors and the centuries-old craftsmanship that define this exceptional spirit.

Milagro Silver Tequila — 100% Blue Agave 750ml

Milagro is one of Mexico's most celebrated premium tequila brands, and Milagro Silver is its purest, most vibrant expression. Crafted from 100% blue Weber agave grown in the highlands of Jalisco — the heartland of great tequila — the agave is slow-roasted in traditional brick ovens, fermented, and double-distilled to capture the bright, fresh character of the plant at its peak. The result is a blanco tequila of exceptional clarity, smoothness, and agave-forward intensity that has made Milagro a favorite of bartenders and tequila lovers alike.

The nose is fresh and inviting: bright green agave, citrus zest, white pepper, and a hint of tropical fruit. On the palate, it is clean and smooth with a lively agave sweetness, crisp acidity, and a long, peppery finish. Exceptional on its own over ice, and the backbone of the freshest margarita you'll ever make: 2 parts Milagro Silver, 1 part fresh lime juice, ¾ part agave syrup — shake, strain, and garnish with a lime wheel.

• Producer: Milagro Tequila, Jalisco, Mexico
• Style: Tequila Blanco (Silver)
• Agave: 100% Blue Weber Agave
• Region: Jalisco Highlands, Mexico
• Distillation: Double distilled
• Size: 750ml
• Tasting Notes: Fresh agave, citrus zest, white pepper, tropical fruit, clean peppery finish
• Best Served: Neat, over ice, or in a classic margarita
• Best Paired With: Tacos, ceviche, guacamole, grilled fish, Mexican cuisine

100% blue agave, zero compromise — Milagro Silver is the benchmark for bright, fresh, premium blanco tequila.

About the Product

Take your home bar to a whole new level. The Liquor Tap 4-Bottle Dispenser Stand dispenses four of your favorite spirits through separate, hands-free spigots. Simply place your glass under your liquor of choice and press up to fill your tumbler — whiskey, tequila, gin, or any alcoholic or non-alcoholic beverage of your choosing.

Features

• 4 independent spigots — serve four different spirits simultaneously
• Hands-free operation — press-up mechanism for easy, mess-free pouring
• Fits standard bottles — works with most 750ml and 1L spirit bottles
• Countertop stand design — sturdy, freestanding display for your home bar
• Works with alcoholic and non-alcoholic beverages

Perfect for

Home bars, entertaining, holiday gifts, and anyone who loves a well-stocked, well-organized bar setup.

Product Details 

• Capacity: 4 bottles
• Weight: 10 lbs
• Brand: True

Little Sumo Junmai Genshu — Hyogo Prefecture, Japan (200ml Cup)

Little Sumo is brewed in Hyogo Prefecture — Japan's most celebrated sake-producing region and home to the legendary Nada district, where the mineral-rich 'Miyamizu' spring water has been the foundation of Japan's finest sake for centuries. Miyamizu — literally 'shrine water' — is prized for its high mineral content, which promotes vigorous fermentation and produces sake of exceptional richness, structure, and depth. Little Sumo is a Junmai Genshu — a pure rice sake (no added alcohol) bottled undiluted at full fermentation strength, giving it a robust 18% ABV and a stout, rich character that packs an extraordinary amount of flavor into a small package. The rice is polished to 70%, retaining more of the grain's natural richness and contributing to the sake's full, textured mouthfeel. Fermented with proprietary yeast and Miyamizu spring water, it strikes a compelling balance between sweet and dry — fruity, nutty, and built for food.

The nose is inviting and expressive: aromas of melon and plum with a rich, generous character. On the palate, it is full-textured and layered — Asian pear, banana, and almonds, balanced between sweet and dry with a satisfying nuttiness on the finish. Stout, rich, and punchy — it truly packs a lot into a small package. Best served chilled at 45–50°F.

"Aromas of melon and plum, and rich texture with flavors of Asian pear, banana and almonds. Balanced between sweet and dry with elements of fruit and nuttiness. Packs a lot in a small package!" — Little Sumo, Producer

• Brewery: Little Sumo, Hyogo Prefecture, Japan
• Classification: Junmai Genshu (undiluted, no added alcohol)
• Prefecture: Hyogo
• Rice: Polished to 70%
• Water: Miyamizu mineral-rich spring water
• Yeast: Proprietary
• Sake Meter Value: +6.0 (dry)
• Acidity: 1.4
• ABV: 18%
• Size: 200ml (cup)
• Tasting Notes: Melon, plum, Asian pear, banana, almonds, rich texture, sweet-dry balance, nutty finish
• Serve: Chilled (45–50°F)
• Best Paired With: Yakitori, Korean BBQ, fatty sashimi, gyoza, grilled meats, izakaya dishes

Hyogo's legendary Miyamizu water in a cup-size package — Little Sumo Junmai Genshu is rich, punchy, and one of the most fun sakes on the shelf.

Producer Description

Loca Loka Blanco is crafted from 100% Blue Weber agave, blending the rounder, fruity flavors of Lowland cooked agave with the earthier, floral character of Highland agaves. The result is a complex yet approachable tequila — intense on the nose with cooked agave, fruity on the palate, and finishing with subtle floral tones. Smooth, prolonged, and never aggressive.

Tasting Notes

• Nose: Cooked agave, sweet citrus, and light floral lift
• Palate: Ripe tropical fruit, roasted agave, subtle earthiness
• Finish: Long, smooth, and gently floral — easy drinking without heat

Food Pairings

• Tacos al pastor, carne asada, or grilled shrimp
• Guacamole, fresh salsas, or ceviche
• Spicy dishes — the sweetness balances heat beautifully
• Enjoy neat, on the rocks, or in a classic margarita

Product Details

• Producer: Loca Loka Tequila
• Spirit: Blanco Tequila
• Agave: 100% Blue Weber Agave
• Origin: Jalisco, Mexico
• ABV: 40%
• Format: 750ml

Winemaker Description 

Reposado that is rested (less than a year). The aging imparts a richer aroma and flavors of the Highland blends i.e. a continuation of the Blanco maturation journey.

In terms of the overall experience getting the best of the French and American oak barrels finish.

AROMA

Richer & smoother aroma at the same time not overwhelming.  

Palate. Balanced flavors between oak and the fruity flavors of agave.

What lingers on the tongue, longer & richer flavors of cooked agave. In other words, delicately balanced.

Warehouse stored item - please allow one to three business days to fulfill.

Warehouse stored item - please allow one to three business days to fulfill.

The Riesling offers an elegant and classical scent with notes of tropical fruits such as pineapple and melon, complemented by green apples and citrus. It boasts an excellent balance of sweetness and acidity, making it versatile for any occasion—from an aperitif to after-dinner, and well-suited for spicy food, daily meals, or simply enjoying.

Luksusowa Vodka — Poland 1.0L

Luksusowa — Polish for "luxurious" — is one of Poland's most celebrated potato vodkas, and a benchmark for the style. Distilled from 100% Polish potatoes rather than grain, it delivers the rich, creamy texture and subtle sweetness that only a true potato vodka can achieve. Triple-distilled and charcoal-filtered for exceptional purity, Luksusowa has earned a devoted following among bartenders and spirits enthusiasts who know that the finest vodka starts in the ground.

The nose is clean and subtly sweet with a hint of earthy creaminess. On the palate, it is silky and full-bodied with a gentle sweetness, soft vanilla, and a whisper of white pepper. The finish is smooth, round, and remarkably clean — everything a premium potato vodka should be.

• Producer: Luksusowa, Poland
• Style: Potato Vodka
• Proof: 80 (40% ABV)
• Base: 100% Polish Potatoes
• Process: Triple-distilled, charcoal-filtered
• Size: 1.0L
• Tasting Notes: Creamy, silky, subtle sweetness, vanilla, white pepper, clean finish
• Best Paired With: Classic martini, vodka tonic, Bloody Mary, or chilled neat

Exceptional value in a 1.0L format — Luksusowa is the potato vodka that punches well above its price.

Poland's Finest Potato Vodka — 1.75L Magnum

Luksusowa — meaning "luxury" in Polish — is one of Poland's most celebrated potato vodkas, crafted since 1928. Made exclusively from Polish potatoes, it delivers the rich, creamy texture that only a true potato vodka can offer, at a price that makes stocking the 1.75L magnum an easy decision.

Kosher certified and triple distilled for exceptional purity, Luksusowa is a staple behind bars and in homes worldwide.

Expert Reviews

Wine Enthusiast 90 Points | Smooth and creamy with a rich potato character, clean finish, and excellent value for a potato vodka of this quality.

Tasting Profile

Appearance: Crystal clear
Aroma: Clean, subtle grain with a creamy, slightly earthy potato note
Palate: Full-bodied, creamy texture, mild sweetness, exceptionally smooth
Finish: Clean, long, and satisfying

Cocktail Pairings

• Vodka Martini
• Bloody Mary
• Moscow Mule
• White Russian
• Vodka Tonic

Details

Origin: Poland
Base: Potato
Proof: 80 (40% ABV)
Size: 1.75L Magnum
Kosher: Yes

Organic, Biodynamic Primitivo from Abruzzo That Overdelivers

Lunaria has been farming organically and biodynamically in Abruzzo for decades, and their Ruminat Primitivo Terre di Chieti is a compelling showcase of what this southern Italian grape can achieve in a cooler northern terroir. The 2024 vintage is bold and expressive — rich, layered, and alive with the kind of rustic complexity that makes Abruzzo one of Italy's most exciting value regions. Bart Hopkins - 67Wine.

Winemaker Notes

Lunaria Ruminat Primitivo Terre di Chieti Organic Biodynamic 2024 750ml

Powerful aromas of red and black berry fruit with notes of wild herbs and dark chocolate. Full and robust on the palate with good tannins to support the fruit and a spicy complexity that lingers long on the finish.

Vineyard & Provenance

• Grape: Primitivo
• Appellation: Terre di Chieti, Abruzzo, Italy
• Producer: Lunaria
• Vintage: 2024
• Certified: Organic, Biodynamic, Vegan
• Size: 750ml

Food Pairings

A natural at the table — excellent with burgers, pizza, pasta, and strong cheeses.

Producer Description 

Clear transparent color. Multilayered aroma with hints of juniper, dry herbs, spices, cinnamon, licorice, full balanced taste and pleasant, slightly spicy aftertaste.

Luxardo London Dry Gin is a traditional gin with a juniper-forward profile, balanced by notes of citrus and spice. Bottled at 86 proof, it’s a versatile gin, ideal for making classic cocktails like martinis, gimlets, and gin and tonics.

Recommended to be served on its own as a digestif, as part of classic and signature cocktails.