Spirits and Liquors

Producer Description 

Van Winkle's magnum opus. A rye whiskey that masquerades as a bourbon, and one of the most awe-inspiring whiskeys to ever come out of Kentucky. Enigmatic and highly sought-after, expect a sumptuously smooth mouthfeel, rolling with outstanding and captivating flavors that blur the lines between rye and bourbon and leave you wondering and wanting more. 

On the nose, classic notes of vanilla, caramel, cinnamon and spice prevail, before a silky, alkaline mouthfeel comes to the fore with rye spice, cinnamon, ground black pepper and smooth caramel notes, before a buttery finish that brings subtle spice, toffee and oak. While it may not hold the same stature as its "Pappy" counterparts, the 13 Year Old Family Reserve Rye from van Winkle is perhaps the most important whiskey in their portfolio. 

Producer Description 

Origen Raiz Con Pecho de Venado is made with maguey cenizo (Agave durangensis) that is distilled with deer meat and seasonal fruits. The tradition of Pechuga mezcal is rich in Oaxaca and this mezcal is an illustration of that tradition brought to Durango by maestro mezcalero Valentin Cortes. 

Winemaker Description 

Origin Alella, Catalunya.

Varieties 100% Pansa Blanca

From 7 vineyards around Alella, all planted on Saulò (granitic sand) aty 120-300m. The vines were planted between 1939 and 1998.

Vinification Method The grapes were harvested by hand and half were destemmed and crushed by foot, then left to macerate on the skins for 3-4 days; the other half were destemmed, left whole, and macerated on the skins for 9 days. The two parts were pressed and finished fermentation in stainless steel tanks and fiberglass, then rested for 11 months on
the lees in the same vessels. 

Bottled without fining, filtering, or added sulfur. Oriol Artigas, an Alella native and trained enologist, started his project of making non- interventionist wines in 2011. His over-arching philosophy is to “cultivate the vineyards in the most natural and least interventionist way possible, to allow the grapes to express in the most intense way the landscape from which they come.”

He works about 12 hectares in total, mostly of old vines. He allows vegetation to grow between the vines, prunes very little, and works the vineyards primarily along the lunar calendar. In the winery, fermentations are completely spontaneous, aging is primarily done in steel vats, and sulfur is never used at any point in his process. The vineyards of Alella are essentially the vineyards of Barcelona, located just north of the city along the coast of the Mediterranean. 

The primary soil type is a kind of white granite, locally called Sauló, and the main grape grown here is Pansa Blanca (the local clone of Xarel- lo) with a whole slew of other grape varieties inter-planted as well.

Producer Description 

Athough Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries. Muckety-Muck is one of those rare single grain scotches, now boasting 25 years of aging following the smashing success of our 24-year-old release.

The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.

Producer Description 

Forager’s Keep 26 Year Old Single Malt Scotch Whisky is the latest release from the Orphan Barrel Whiskey Distilling Co. It is the fourteenth release and the first single malt Scotch whisky to appear in the collection.

Perhaps the shortest lived of all Speyside distilleries, Pittyvaich—Gaelic for ‘farmstead at the birch wood’— was the innocent victim of industry restructuring. The distillery closed in 1993 through no fault of its whisky and has long since been demolished. Its pleasing single malt has never been widely available, though it has been proven to age well as none younger than 25 years of age remains. 

Most closed distilleries have produced for decades, even centuries before their closure. Pittyvaich lived for a mere 18 years, making it one of the most rarely seen single malts of all. This rare, limited release Forager’s Keep 26 Year Old Single Malt Scotch Whisky has lived longer than the distillery from which it came. It is the first of its kind for the Orphan Barrel Whiskey Co. 

On The Rocks Cosmopolitan with Effen Vodka — Ready to Serve, 375ml

On The Rocks was founded on a simple premise: life doesn't wait for the bar. Some moments call for a perfectly made cocktail in an unconventional setting — and OTR delivers exactly that. Partnering with premium spirit brands and using only natural ingredients, cane sugar, and no preservatives, every bottle is crafted to bar-quality, bar-strength standards. Just pour over ice and serve.

The Cosmopolitan is made with EFFEN Vodka — the ultra-smooth Dutch wheat vodka known for its clean, crisp character — blended with natural cranberry, fresh citrus, and a touch of triple sec. The result is a bright, elegant Cosmo: tart cranberry up front, a squeeze of lime, and a clean, slightly sweet finish. It's the cocktail that defined an era, done properly and bottled for wherever the moment takes you.

"Premium spirits, natural ingredients, cane sugar sweetened, preservative-free — bar-quality, bar-strength. Simply pour over ice and serve." — On The Rocks

• Producer: On The Rocks Premium Cocktails, USA
• Style: Ready-to-Serve Cocktail
• Base Spirit: EFFEN Vodka (Dutch Wheat Vodka)
• Mixers: Natural Cranberry, Citrus, Triple Sec
• Sweetener: Cane Sugar — no preservatives
• Size: 375ml (Half Bottle)
• Tasting Notes: Tart cranberry, lime, triple sec, clean sweet finish
• Best Served: Poured over ice in a rocks or martini glass — garnish with a lime wheel or orange twist

The iconic Cosmopolitan, made with premium EFFEN Vodka and bottled at full bar strength — effortless to pour, impossible to improve on.

Producer Description 

Fruity bouquet with hints of honey on the nose. Sweet entry with grain notes dominating the palate, with subtle hints of vanilla and butterscotch. Finish is dry and peppery.

Pallini · Limoncello · Amalfi Coast Sfusato Lemons · Rome, Italy · 750ml

The Pallini family has been distilling in Rome since 1875 — and their Limoncello is the benchmark by which all others are measured. Made exclusively with Sfusato lemons from the Amalfi Coast, one of Italy’s most prized and protected citrus varieties, Pallini Limoncello captures the essence of the lemon in a way that mass-produced versions simply cannot. Sfusato lemons are larger, more aromatic, and more intensely flavored than ordinary lemons — their thick, oil-rich peel is the key ingredient, macerated in pure grain spirit to extract every last drop of natural lemon essence before being blended with water and sugar to create a liqueur of extraordinary freshness and depth. At $29.99, this is the Limoncello you bring to the table when you want to make an impression.

Luminous lemon-gold in the glass with an alluring, intensely aromatic bouquet of freshly squeezed lemon zest and citrus blossom. On the palate: refreshing and vibrant, with a satiny smooth texture more reminiscent of a fine spirit than a liqueur — bright lemon flavor, perfectly balanced sweetness, and a clean, lingering citrus finish. Serve ice-cold straight from the freezer, pour over vanilla gelato, or use as the base for a Limoncello Spritz or Sour. Drink immediately — that’s the whole point.

• Producer: Pallini (est. 1875, Rome)
• Style: Limoncello · Lemon Liqueur
• Origin: Rome, Italy (lemons from Amalfi Coast)
• Lemons: Sfusato d’Amalfi — IGP protected, thick oil-rich peel
• ABV: 26%
• Size: 750ml
• Tasting Notes: Fresh lemon zest, citrus blossom, satiny smooth texture, bright lemon, balanced sweetness, clean citrus finish
• Serve: Ice-cold from the freezer · Over vanilla gelato · Limoncello Spritz · Limoncello Sour · Digestivo

Sfusato lemons, 150 years of Roman distilling tradition — the Limoncello that set the standard.

Warehouse stored item - please allow one to three business days to fulfill.

Pantalones Tequila Añejo 80 is a premium aged tequila made from 100% blue Weber agave, crafted in the traditional tequila-producing region of Jalisco, Mexico. It has a rich amber color with aromas of roasted agave, caramel, and toasted oak and offers a smooth, complex palate featuring vanilla, honey, spice, cocoa, oak, and dried fruit notes with a long, velvety finish. This expression is ideal for sipping neat, on the rocks, or pairing with desserts and cigars, appealing to tequila enthusiasts who enjoy aged spirits with character.

Warehouse item — allow 2–5 business days for pickup or delivery.

About the Spirit

Pantalones Tequila Blanco 80 is a 100% Blue Weber Organic Blanco Tequila that highlights the natural character of agave with a smooth, flavorful profile. Bottled at 80 proof, it balances clean agave expression with enough body to stand up in cocktails or shine on its own.

Tasting Notes

Cooked agave, honey, and citrus on the nose. Bright and light on the palate with a clean, smooth finish.

Serving Suggestions

• Neat or on the rocks — the clean agave character is best appreciated simply.
• Margarita or Paloma — the citrus notes and smooth body make it an ideal cocktail base.
• Ranch Water — tequila, Topo Chico, and lime — effortless and refreshing.

Warehouse item — allow 2–5 business days for pickup or delivery.

About the Spirit

Pantalones Tequila Extra Añejo Organic 80 is a limited-edition, super-premium extra añejo made from 100% certified-organic Blue Weber agave. Aged well beyond the minimum extra añejo requirement (3+ years), then finished in Texas bourbon barrels for an additional layer of complexity. Bottled at 80 proof.

The bourbon-barrel finish bridges the worlds of aged tequila and American whiskey, making this an exceptional choice for spirits collectors and whiskey lovers exploring tequila.

Tasting Notes

Cooked agave sweetness, toasted oak, vanilla, toffee, dried fruit, and warm spice. The bourbon-barrel influence adds toasted coconut and warm wood on the finish. Rich, smooth, and deeply layered.

Serving Suggestions

• Neat, in a snifter or Glencairn — this is built for sipping and savoring, not mixing.
• With a single large ice cube — opens up the toffee and dried fruit as it slowly dilutes.
• Alongside dark chocolate or a fine cigar — the richness and oak complexity pair beautifully.

Warehouse item — allow 2–5 business days for pickup or delivery.

About the Spirit

Pantalones Tequila Reposado 80 is an organic, super-premium reposado aged for 9 months in American oak barrels. That extended rest (longer than the typical 2–6 month reposado) imparts a smooth, balanced character with gentle wood influence while preserving the agave’s natural expression. Bottled at 80 proof.

Tasting Notes

Cooked agave, vanilla, toasted oak, and subtle caramel. Warm and approachable with a smooth, mellow finish that lingers.

Serving Suggestions

• Neat or on the rocks — the oak aging and vanilla notes reward slow sipping.
• Old Fashioned (tequila style) — the caramel and oak character substitutes beautifully for whiskey.
• Margarita or Paloma — the mellow profile adds depth to classic tequila cocktails.

Producer Description 

Each year as part of the Parker's Heritage Collection, we select a special whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam.

The 17^th edition of the Parker’s Heritage Collection consists of 10-year-old Kentucky Straight Rye Whiskey pulled from 142 barrels. For this release, we used our traditional rye mashbill of 51% rye, 35% corn and 14% malted barley. It was barreled in August, October or December of 2012 and aged on the first floor of Rickhouse H1 and H2, the fifth floor of Rickhouse FF, the third and seventh floors of Rickhouse BB, and the second floor of Rickhouse DD.

At bottling, the liquid was non-chill filtered. This is only the second Rye in the collection and is the longest-aged Rye Whiskey in the Heaven Hill Distillery portfolio, making this a truly special edition. 

Producer Description 

Parker’s Heritage Collection Double Barreled Blend consists of 67% 13-year-old bourbon, aged on the 5th, 6th, and 7th floors of Rickhouse Q. The bourbon then underwent a secondary maturation in newly charred level #3 barrels for an additional month. 

The bourbon was then blended with 33% 15-year-old bourbon from the 2nd and 5th floors of Rickhouse II. The age of the blended bourbon definitely brings back memories of Promise of Hope and the 11 Year Single Barrel - with its flavor profile not too far off from them either.

From the rugged coastlines of Spain, Patagonia Provisions' Smoked Mussels are a pantry essential for the conscious gourmet. Plump, tender mussels are smoked over bay wood and packed in extra-virgin olive oil with mussel broth — delivering a deeply savory, oceanic flavor that's as versatile as it is satisfying.

Whether you're snacking on the trail, tossing them into a quick pasta, or building a charcuterie spread, these mussels bring coastal Spain to your table in minutes.

Beyond flavor, these mussels are a nutritional powerhouse — rich in protein, iron, and vitamin B-12. And as filter feeders, mussels actively improve water quality and aquatic ecosystems as they grow, making them one of the most sustainable seafood choices available.

• Smoked over bay wood & packed in extra-virgin olive oil
• Rich in protein, iron & vitamin B-12
• Sustainably farmed — restorative ocean farming
• Fully cooked & shelf stable until opened
• 4.2 oz (120g) | 2 servings per can | Product of Spain

Producer Description 

Patrón Añejo is a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila. It’s distinct oakwood flavor complemented by vanilla, raisins, and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass.

Color: Clear, warm amber.

Aroma: Medium oak wood, vanilla and raisins with faint hint of citrus.

Taste: Smooth and sweet. Distinct oak wood complemented by vanilla, raisins and honey, with a hint of melon.

Finish: Caramel and smoky notes.

Expert Review

Wine Enthusiast 90 Points | After an initial touch of agave, most of the flavor is on the big caramel finish. This is not a bad thing. Vibrant yellow, mild smoky scent, smooth texture.

Producer Description 

A smoke-kissed silver tequila made with​​ 100% Weber Blue Agave features a lingering smoky and smooth taste, natural sweetness balanced with notes of spices, black pepper, and cooked agave.

Roasted in small batches and crushed through a 100% tahona wheel distillation process, Patrón Ahumado Silver is the go-to spirit for toasting on special occasions. Discover the fine taste of cooked agave and natural sweetness.

Producer Description 

PATRÓN EL ALTO is passionately handcrafted from the finest 100% Weber Blue Agave grown in the highest parts of Jalisco, Mexico—which yields the sweetest agaves—for an incredibly smooth taste.

Producer Description 

Patrón El Cielo Silver Tequila, crafted from the finest 100% Weber Blue Agave. Distilled in small batches using traditional methods, this premium tequila is perfect for those seeking an exquisite taste experience.

It is a groundbreaking silver tequila that is revolutionizing the industry with its unparalleled smoothness and natural sweetness. Crafted with an unprecedented four-stage distillation process, this innovative spirit is the epitome of tequila excellence, led by the expertise of PATRÓN Master Distiller David Rodriguez.

Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers. Producer Description.

Producer Description 

A Smooth Sophisticated Brandy Crafted In The European Tradition. Aged In Oak Barrels. Paul Masson VS Is An Award Winning Favorite With A Rich Amber Glow, And Slightly Sweet Taste Profile Featuring Notes Of Caramel And Vanilla. 

Producer Description 

Bottled-in-bond, 6- years old, 100 proof and made by their Master Distiller in one distillery in one season and then aged in their bonded warehouse. 

Pierde Almas is one of Mexico’s most revered artisanal mezcal producers — a house committed to methods unchanged since the late 16th century. La Puritita Verda is crafted from 100% Espadin agave grown in San Juan del Rio, harvested after 8–10 years of maturation, and produced by maestro mezcalero Rodolfo Hernández. Every step of production is resolutely traditional: agave hearts baked for up to ten days in earthen ovens, milled under a great stone wheel drawn by horses, fermented slowly without chemicals, and distilled in a wood-fired serpentine copper alembic whose design traces back to Moorish Spain.

The result is a savory, smoky joven mezcal with earthy undertones and genuine depth — complex enough to sip neat, versatile enough to anchor a serious cocktail.

Sustainability: Pierde Almas operates a Wild Agave Reforestation Program, actively replanting wild agave species in depleted areas each rainy season — inviting bartenders, chefs, and journalists to join their annual wild Tobalá planting.

Note: Due to the artisanal nature of this mezcal, ABV may vary slightly by lot.

Cocktail Suggestions: Mezcal Negroni, Oaxacan Old Fashioned, Mezcal Margarita, or sipped neat with an orange slice and sal de gusano.

Spirit: Mezcal Artesanal Joven
Agave: 100% Maguey Espadin
Maestro Mezcalero: Rodolfo Hernández
Producer: Pierde Almas
Region: San Juan del Rio, Oaxaca, Mexico
Agave Maturation: 8–10 years
Production: Earthen pit roast, horse-drawn tahona, copper alembic distillation
Bottle Size: 750ml

Experience the Elegance of Pierre Ferrand Cognac

Experience the elegance of Pierre Ferrand Cognac 1840 Original Formula, a remarkable spirit that pays homage to traditional 19th-century distillation methods. This exceptional 750ml bottle embodies the essence of fine French craftsmanship from the renowned Cognac region. Created by Maison Ferrand, the same house behind the acclaimed Pineau des Charentes, this cognac reflects meticulous attention to detail and a deep commitment to heritage, making it a favorite among connoisseurs and casual drinkers alike.

Historic 1840 Formula

The 1840 Original Formula recreates the cognac style popular in the mid-19th century, when cognacs were richer, heavier, and more full-bodied than many modern expressions. This historical approach results in a cognac with marked presence and character, transporting you to the sun-kissed vineyards of Grande Champagne where traditional methods meet exceptional terroir. Each bottle represents a piece of cognac history, crafted with the same dedication to quality that has defined Maison Ferrand since 1989.

Tasting Profile

This cognac is heavier and weightier with a marked presence, featuring intense notes of pear and tree fruits on the nose, beautifully balanced with vanilla, nutmeg, cinnamon, and oak. The palate delivers a lovely warm, almost enrobing mouthfeel that is heavy, silky, and weighty on the tongue. Flavors of candied orange and spices unfold with delightful complexity, leading to a smooth and warm finish that lingers pleasantly. The rich, full-bodied character showcases all the elements of both a good mixing cognac and a casual sipper.

Perfect for Sipping & Cocktails

• Neat - sip slowly to appreciate the full complexity
• Sidecar - classic cognac cocktail with lemon and orange liqueur
• French 75 - elegant champagne cocktail
• Old Fashioned - substitute cognac for whiskey
• Tulip glass - serve in a tulip-shaped glass to concentrate aromas

Maison Ferrand Excellence

Pierre Ferrand Cognac comes from the same esteemed house that produces exceptional spirits at Château de Bonbonnet in Ars. The 1840 Original Formula showcases Maison Ferrand's expertise in creating spirits that honor tradition while delivering exceptional quality. Whether you're a seasoned aficionado or a newcomer to cognac, this versatile expression is perfect for celebrations, special occasions, or simply enjoying after a long day. Its rich heritage and elegant profile make it a symbol of quality and French tradition.

Producer Description

A very subtle, aromatic Cognac. Its subtle vanilla bouquet also has floral overtones of roses and violets, leading into hints of prunes and apricots. Pierre Ferrand Ambre is superbly balanced on the palate. The aromas found on the bouquet linger on the palate for several minutes.

Expert Review

94 Points Wine Enthusiast | Rich, comforting caramel and vanilla aromas show that there's plenty of oak influence in this Cognac. The palate entices with caramel, cocoa and espresso, leading into a long, fudgy finish with hints of baking spice, orange peel, almond and coconut. Grande Champagne region.

Producer Description 

Long ago, in the 19th century, Cognac producers such as Elie Ferrand (8th generation) used a variety of casks to create a fascinating range of taste and complexity. Reviving this forgotten tradition, Ferrand Réserve is first aged in classic Cognac barrels and further matured in Banyuls barrels. This ancient technique creates a one-of-a-kind cognac that highlights the myriad nuances of the legendary “Rancio Charentais” with aromas of nuts, prune, and spice. Complex and meditative, it is the perfect sipping Cognac. Producer Description. 

Warehouse stored item - please allow 3-5 business days to fulfull.

Wine Enthusiast 91 Points |  So named for texture is as soft and smooth as a pigs nose, this five-year-old whisky has a bright golden tint and mild notes that balance fruit and sweet vanilla. Add a splash of water to bring out light smokiness and still more vanilla.

Pinnacle Vodka — France 80 Proof 1.75L Magnum

Pinnacle is French vodka done right — and the 1.75L Magnum is the smart buy for anyone who knows what they want. Crafted from the finest wheat grain grown in the Brie region of France, it is five-times distilled through a meticulous rectification process that strips away impurities while preserving the grain's natural character. The spirit reaches 190 proof before being diluted to 80 proof with naturally filtered water from the pristine soils of Northern France. The result is a clean, smooth, and remarkably pure vodka that punches well above its price.

The nose is clean and neutral with a delicate wheat sweetness. On the palate, it is smooth and soft with a light, creamy texture and a crisp, dry finish. Exceptionally mixable — and equally enjoyable chilled and neat.

• Producer: Pinnacle Vodka, France
• Origin: Brie Region & Northern France
• Style: French Wheat Vodka
• Proof: 80 (40% ABV)
• Base: French Wheat Grain
• Process: Five-times distilled, charcoal filtered, naturally filtered water
• Certification: Kosher
• Size: 1.75L Magnum
• Tasting Notes: Clean, wheat sweetness, light cream, crisp dry finish
• Best Paired With: Vodka martini, French 75 riff, cosmopolitan, or chilled neat

French craftsmanship, five-times distilled purity, Magnum value — Pinnacle is the bottle that earns its place behind every bar.

Producer Description 

The marriage of two quintessential Barbadian delicacies: rum and coconuts. Working with local coconut farmers, we spent four years tinkering with recipes until we landed on the perfect process.

The the ripe coconuts are cut and dried under the Caribbean sun, then infused in our 100% Barbadian rum, distilled at the Stade’s West Indies Rum Distillery.

A true celebration of these two icons of island culture.

Today, Planteray Cut & Dry is a very limited product but it will grow in sync with the increase of coconut agriculture on the island.

Expert Reviews

Ultimate Spirits Challenge 2023 – 95 points Great Value
Ultimate Spirits Challenge 2022 Top 100 spirits & 95 Chairman’s Trophy
New Orleans Spirits Competition 2024 – Gold Medla & Best of category: Flavored Rum

Planteray Original Dark Rum — Barbados & Jamaica, 1 Liter

Planteray (formerly Plantation) is one of the world's most respected rum houses, celebrated for sourcing exceptional Caribbean distillates and blending them with the precision and patience of a great cognac house. Original Dark is their benchmark expression: a blend of Barbados rum — the backbone, prized for its elegance and structure — with a smaller proportion of older Jamaican rum aged 10 to 15 years, which adds depth, funk, and tropical complexity. Wine Enthusiast awarded it 93 points. At $29.99 for a full liter, it is one of the most compelling values in premium dark rum.

The nose is layered and inviting: black peppercorn, clove, cinnamon, baked cherry, prune, molasses, forest floor, black tea, and dry stone. On the palate, the entry is fruity and slightly off-dry — white raisins, dried pineapple, oak, and vanilla — before the midpalate shifts to something spicier, more mineral, and significantly drier. Dark fruit, dusty cocoa powder, and a fleeting hint of pineapple build toward a long, warming finish of cinnamon and cayenne. Complex, balanced, and endlessly sippable.

Wine Enthusiast 93 — "The palate tells a more complex story, opening with oak and vanilla before rounding to dark fruit, a fleeting hint of pineapple and dusty cocoa powder. Cinnamon and cayenne sparks emerge on the long, warming finish."

• Producer: Planteray (Maison Ferrand), Cognac, France
• Origin: Barbados (primary) & Jamaica (10–15 year aged)
• Style: Blended Dark Rum
• ABV: 40% (80 Proof)
• Size: 1 Liter
• Tasting Notes: Clove, cinnamon, baked cherry, prune, molasses, vanilla, cocoa, cayenne finish
• Best Served: Neat, over ice, or in classic rum cocktails
• Best In: Dark & Stormy, Mai Tai, rum Old Fashioned, or sipped straight

A 93-point blended dark rum at an honest liter price — Planteray Original Dark is the benchmark for what Caribbean rum can be.

Planteray 5 Years Old Barbados Old Traditional Rum — Barbados & Cognac, France (750ml)

Planteray — formerly known as Plantation Rum — is one of the world’s most celebrated craft rum houses, renowned for their meticulous double-aging process and their deep collaboration with the Cognac region of France. The 5 Years Old Barbados is the house’s flagship expression: a very fine blend of Barbados rums, aged for a minimum of five years in ex-Bourbon casks in the Caribbean, then shipped to Château de Bonbonnet in the Cognac region to be refined in old Pierre Ferrand Cognac casks — a finishing technique that adds extraordinary depth, complexity, and a silky elegance that sets Planteray apart from any other rum in its class. Wine Enthusiast awarded it 94 points and a Best Buy designation.

The nose is succulent and inviting: toasted coconut, fudge, mellow brown sugar, and oaky vanilla — classic Barbados style at its most expressive. On the palate, the rum is exceedingly smooth and creamy, opening with vanilla, toasted marshmallow, and vanilla wafers, winding into a long, warming finish tinged with espresso and allspice. It is exceptional straight, on ice, or as the backbone of a premium cocktail.

Wine Enthusiast 94 Best Buy — "This tawny rum offers a mellow brown sugar aroma. The exceedingly smooth palate opens with plenty of creamy vanilla, plus hints of toasted marshmallow and vanilla wafers, winding into a long finish tinged with espresso and allspice."

• Producer: Planteray (formerly Plantation Rum), Cognac, France
• Origin: Barbados (distillation) & Cognac, France (finishing)
• Age: Minimum 5 years
• Aging: Ex-Bourbon casks in Barbados, then Pierre Ferrand Cognac casks at Château de Bonbonnet
• Style: Old Traditional Rum (O.T.R.)
• Size: 750ml
• Tasting Notes: Toasted coconut, fudge, brown sugar, vanilla, toasted marshmallow, espresso, allspice
• Best Enjoyed: Neat, on ice, or in premium cocktails (Daiquiri, Old Fashioned, Mai Tai)

A 94-point Best Buy rum from one of the world’s most celebrated craft rum houses — Planteray 5 Years Old Barbados is the benchmark for what double-aged, Cognac-finished Caribbean rum can deliver.

Producer Description 

The Planteray Rum - Mauritius 2013 expresses all the richness of the Mauritian terroir. Distilled in the oldest distillery on the island, this rum captures the essence of exotic landscapes, from lush jungles to rainforests. Every sip evokes the raw beauty of the Indian Ocean.

FRUITY WITH CARAMEL, VANILLA, AND CITRUS NOTES OF LEMON PEEL, PASSION FRUIT, BANANA, AND COCONUT. UNDERTONES OF NUTMEG AND TOBACCO ENRICH THE COMPLEXITY. 

FINISHING ON BLACK TEA, PEPPER WITH DRY ORANGE PEEL.

The making of fruit gins has long been a tradition in the English countryside, and ours keeps true to a recipe dating back to 1883.

The Nose - A clear character of mellow sloe berries, it’s fruity with notes of sweet cherry and a slight scent of almonds

The Palate - Fruity, smooth and full-bodied, with a perfect balance of sweet and dry

The Finish - Long, fresh and fruity

A 750ml bottle of Plymouth Sloe Gin (26% abv). Sloe berries are slowly and gently steeped in Plymouth Gin, soft pure Dartmoor water and a small amount of sugar for approximately 4 months.

The sugar levels are kept low to allow the full flavour of the berries to shine and allow the dry acidity of the fruit to be an important part of the taste. The result is an entirely natural product with no added flavourings or colourings. Sloe Gin has long been enjoyed as a ’winter warmer’ in the countryside.