Sicily Wine

Expert Reviews — Vintage 2024

Wine Enthusiast — 91 Points
"The nose opens umami, sanguine and earthy, with damp soil, pepper and mixed wild herbs, then presents sweet, tiny wild berries crushed underfoot. The palate first leans into the fruit, with sweet, ripe blackberries and blueberries, before finishing off with earth and pepper."
Best Buy

Winemaker Description

Hints of ripe fruit, cinnamon, and licorice and an intense and harmonious taste allow for a fresher wine, with delicate tannins and easy to drink style.

Product Details

• Producer: Tenuta Rapitalà
• Region: Terre Siciliane IGT, Sicily, Italy
• Grape: Nero d’Avola
• Farming: Certified Organic
• Vintage: 2023
• Style: Medium-bodied, fresh, high-altitude Sicilian red
• Format: 750ml

Feudo Montoni Grillo della Timpa — Sicilia DOC, Italy 2023

The Sireci family has been farming this land since 1469 — over five centuries of continuity in the highlands of central Sicily. Their “Timpa” cru is not a vineyard for the faint-hearted: a 70% slope so steep that virtually every operation, from pruning to harvest, must be done by hand. The Grillo vines planted here produce something genuinely singular. At altitude, cool nights preserve acidity and aromatic precision that the Sicilian lowlands simply cannot replicate. The 2023 vintage brought lower-than-average rainfall, a dry early summer offset by cool nights, and steady August rains through a harvest that ran from mid-September to late October — conditions that yielded slightly lower quantities than 2022 but exceptional quality. Wine Enthusiast awarded it 92 points; Falstaff 91; Wine Spectator and Vinous both 90. At $24.99, it is one of the most compelling values in Italian white wine.

The color is pale straw with green edges. The nose sparkles with fresh yet savory aromas of lemon, lime, herbs, stone fruit, and a delicate, balancing floral sweetness — with a nutty, mineral undercurrent that signals real terroir. On the palate, it is dense and layered: citrus, apricot, white currant, and florals build toward a tangy, mineral-driven finish that is lively, long, and hard to stop sipping. Drink now through 2027.

Wine Enthusiast 92 • Falstaff 91 • Wine Spectator 90 • Vinous 90 — "Lightly lip-smacking and hard to stop sipping, with a snappy, mineral-driven finish."

Expert Reviews — Vintage 2023

Wine Enthusiast (Danielle Callegari) — 92 Points
The nose sparkles with fresh yet savory aromas of lemons, limes, herbs and a nutty cheesiness, but also has a delicate, balancing floral sweetness. The palate is dense, as stone fruit joins more citrus and floral notes, before salted nuts usher in a tangy, mineral finish.

Falstaff — 91 Points
Pale straw yellow with light green edges. Grain fruits, thyme and some eucalyptus on the nose. Apricot aroma on the palate, white currant, harmonious with good drinkability.

Wine Spectator — 90 Points
A bright, tangy white, offering a fragrant range of orange and lime blossoms, blood orange and pink grapefruit zest, and poached quince and apricot. Lightly lip-smacking and hard to stop sipping, with a snappy, mineral-driven finish. Drink now through 2027.

Vinous (Eric Guido) — 90 Points
Airy and sweetly scented, wafting up with hints of mint leaf, green melon and confectionery spice. Smooths over the palate with fleshy textures and citrus-tinged white pit fruits as a tropical air of inner florals forms toward the close. Finishes with admirable length and freshness. Drink 2024–2027.

• Producer: Feudo Montoni — Sireci family, est. 1469, central Sicily
• Vintage: 2023
• Appellation: Sicilia DOC
• Varietal: 100% Grillo
• Cru: della Timpa — 70% slope, hand-harvested
• Farming: Organic
• Size: 750ml
• Tasting Notes: Lemon, lime, herbs, stone fruit, apricot, white currant, floral, salted nuts, mineral finish
• Drink Window: Now – 2027
• Best Paired With: Calamari, grilled white fish, pasta con le sarde, arancini, fresh goat cheese, herb-roasted chicken, pizza bianca

Four scores of 90–92 points from the world’s top critics — Feudo Montoni’s Grillo della Timpa is the benchmark for what steep-slope Sicilian white wine can be.

Colosi Rosso — Terre Siciliane IGT, Sicily 2023

Cantine Colosi is one of Sicily's most beloved producers — a family estate with deep roots in the island's winemaking tradition, farming vineyards across the volcanic soils of eastern Sicily and the sun-drenched hillsides of the Terre Siciliane. Their Rosso is a blend of Syrah and Nerello Mascalese — two varieties that thrive in Sicily's warm, dry climate — crafted to deliver the island's signature combination of ripe fruit, savory herbs, and velvety texture at an exceptional everyday price. This is the kind of wine that makes Sicilian red one of the world's great value categories: generous, food-friendly, and endlessly drinkable.

The color is intense, dark ruby red. The nose offers notes of black fruit, strawberries, flowers, and aromatic herbs — inviting and expressive. On the palate, it is dry and full-bodied with a velvety texture and delicious flavors of blackberry, plum, and strawberry, framed by savory spice and aromatic herbs. Medium to full-bodied with supple tannins that provide lift and structure — a natural match for the table.

"One of my favorite great value reds! Velvety textured with delicious flavors of blackberry, plum and strawberry with savory spice and aromatic herbs. Medium to full bodied with supple tannins that provide lift and structure. Great for pizza, pasta and any midweek excursion." — Bart Hopkins, 67Wine

• Producer: Cantine Colosi, Sicily, Italy
• Vintage: 2023
• Appellation: Terre Siciliane IGT
• Blend: Syrah, Nerello Mascalese
• Size: 750ml
• Tasting Notes: Blackberry, plum, strawberry, black fruit, savory spice, aromatic herbs, velvety texture, supple tannins
• Style: Medium-to-full bodied, dry, food-friendly
• Drink: Now through 2026
• Best Paired With: Pizza, pasta, grilled meats, eggplant parmigiana, charcuterie, aged pecorino

Sicily's great everyday red — Colosi Rosso 2023 is velvety, generous, and built for the midweek table.

The Wine Spectator 90 Points | A bright, balanced red, with an aromatic overtone of medicinal herbs and spices accenting flavors of macerated cherry and raspberry fruit, stone, smoke, milled pepper and paprika. Lightly chewy on the finish. Nerello Mascalese and Nerello Cappuccio. Drink now through 2033. (Vintage 2023). 

Winemaker Notes

Benanti Etna Rosso is pale ruby red in color. The bouquet is ethereal and intense, with spicy red fruit aromas. Well balanced and medium-bodied, with a mineral-rich complexity, pleasant acidity, and a saline freshness on the long and lively finish.

Food Pairings

A versatile wine that pairs beautifully with red meats, aged cheeses, grilled fish, and white meats. Equally excellent by the glass.

Product Details

• Producer: Benanti
• Region: Etna DOC, Sicily, Italy
• Grape: Nerello Mascalese, Nerello Cappuccio
• Vintage: 2022
• Style: Volcanic red — mineral, floral, saline
• Format: 750ml

Our Professional Review

Bart Hopkins, 67Wine
Made from organically grown grapes and vegan friendly, this dark, juicy, easy-drinking Nero d’Avola is uncomplicated, packed with flavor, and irresistibly delicious. Plump and round in the mouth with blackberry, plum, and raspberry fruit at its core, with silky tannins and a velvety rich texture. An affordable indulgence for any meal — an ideal partner to pasta in tomato sauce and hearty pizza.

Winemaker Description

Deep purple-red color. The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length.

Sustainability

Purato’s environmental commitment extends into the winery. Purato uses eco-friendly packaging made from recycled paper, pure vegetable ink on the labels, and 85% recycled glass for the bottle.

Product Details

• Producer: Purato
• Region: Sicilia DOC, Sicily, Italy
• Grape: Nero d’Avola
• Farming: Certified Organic
• Dietary: Vegan friendly
• Closure: Screw cap
• Vintage: 2025
• Style: Medium-bodied, juicy, easy-drinking Sicilian red
• Format: 750ml

Purato | Catarratto & Pinot Grigio | Terre Siciliane IGT | Sicily, Italy | 2025 | Certified Organic | Vegan

Purato is a Sicilian producer committed to organic farming, vegan winemaking, and sustainable packaging — bottled in recycled and recyclable materials. Their wines are made to express the natural freshness and character of Sicily's sun-drenched vineyards without compromise, and at a price that makes them an effortless everyday choice.

Sicily is Italy's southernmost region and the largest island in the Mediterranean Sea — a land with over 2,500 years of winemaking history and a unique terroir shaped by volcanic soils, warm sunshine, and cooling sea breezes. Catarratto is Sicily's most widely planted white grape, prized for its natural freshness, aromatic lift, and food-friendly character. Blended here with Pinot Grigio, the two varieties complement each other beautifully — Catarratto bringing the island's natural citrus and stone fruit character, Pinot Grigio adding a subtle aromatic lift and light body.

Bright, clean, and effortlessly enjoyable. Stone fruit flavors of peach and citrus with a subtle tropical note, light harmonious body, and a fresh, clean finish. A wine that punches well above its price point.

"Light, clean, and offers stone fruit flavors of peach, citrus and a subtle tropical fruit note. Purely enjoyable, harmonious, light-bodied with freshness making it a perfect wine for every day drinking." — Debra, 67Wine

Perfect with light seafood, salads, fresh cheeses, grilled vegetables, and as an aperitif. Try it alongside selections from 67Gourmet.

• Producer: Purato
• Appellation: Terre Siciliane IGT, Sicily, Italy
• Blend: Catarratto, Pinot Grigio
• Vintage: 2025
• Farming: Certified Organic
• Suitable for: Vegans
• Packaging: Recycled & recyclable materials
• Closure: Screwcap
• Bottle Size: 750ml

Expert Reviews — Vintage 2024

James Suckling 89 Points: Bright, citrusy nose with hints of sour cherries and dried flowers. Vivid and fruity, with medium body and juicy acidity, finishing bright and zesty. Pleasant and attractive. From organically grown grapes. Vegan. Sustainable.

Winemaker Description

"Rina Russa" means "red sand" in Sicilian dialect — a name that speaks to the ancient terroir from which this wine is born. The Frappato grapes come from estate-grown ancient clones, yielding a beautiful light cherry color with a fresh and vibrant bouquet reminiscent of wild strawberries. The palate is silky and smooth with a real freshness running through it and a surprisingly long finish.

Certifications: Organic  |  Vegan  |  Sustainable

Pairing Suggestions

• Seafood: Grilled branzino, swordfish alla Siciliana, or seafood pasta.
• Meat: Charcuterie, roasted rabbit, or light pork dishes.
• Cheese: Fresh Pecorino Siciliano or mild ricotta salata.

Feudo Montoni Vigna del Core Perricone — Sicilia, Italy 2022

Feudo Montoni is one of Sicily's most important organic estates, farming ancient indigenous varieties in the rugged interior highlands near Cammarata — far from the coast, at elevations that bring cool nights and dramatic diurnal swings. Their Vigna del Core is dedicated to Perricone, one of Sicily's rarest and most historically significant red grapes, nearly extinct until producers like Montoni championed its revival. Grown organically and harvested from old vines, this is a wine of genuine character and place.

The 2022 pours a ruby red with light violet reflections. The nose is earthy and complex — grilled herbs, blackberries, dried flowers, warm spice, and exotic notes of cocoa and licorice. On the palate, it's silky-smooth and deeply textural, with ripe red and black fruit driven by vibrant acidity and a coating of fine, dusty tannins. The finish is long, fresh, and beautifully polished — a total pleasure to taste.

"Silky-smooth and deeply textural, with a rich blend of ripe red and black fruits motivated by vibrant acidity. The 2022 cleans up beautifully, finishing long and staining yet fresh. A total pleasure to taste." — Vinous, 92 Points

• Producer: Feudo Montoni, Cammarata, Sicily, Italy
• Vintage: 2022
• Appellation: Sicilia DOC
• Varietal: Perricone
• Farming: Certified Organic
• Size: 750ml
• Accolades: Vinous 92 | Wine Spectator 90
• Tasting Notes: Grilled herbs, blackberry, dried flowers, cocoa, licorice, fine dusty tannins
• Best Paired With: Braised lamb, wild boar, aged pecorino, grilled sausages, hearty Sicilian pasta dishes

A 92-point certified organic Perricone from one of Sicily's most committed indigenous variety champions — rare, soulful, and built to age.

Feudo Montoni · Rosé di Adele · Nerello Mascalese · Sicilia DOC · 2025

Feudo Montoni is one of Sicily's most storied organic estates, farming ancient vineyards in the rugged interior of the island near Cammarata — far from the coast, at altitude, where volcanic soils and dramatic diurnal shifts produce wines of uncommon depth and tension. Rosé di Adele, named for the estate's matriarch, is their signature rosé: a wine of striking personality, earning 92 points from Wine Enthusiast in both the 2022 and 2025 vintages and standing among the finest expressions of Nerello Mascalese in pink.

The 2025 pours a luminous onion-skin pink with bronze reflections. The nose opens with white flowers and lemon, layered over new leather and a cool umami undercurrent. On the palate, citrus candy and floral freshness give way to a stony, mineral current that adds sophistication and length. The winemaker's notes add pink rose petal, violets, straw, brine, fennel seed, pomegranate, and strawberry — a wine that is at once aromatic and savory, fresh and structured, with a persistent, sapid finish.

"There is a tension between the umami and the floral on the nose, as notes of white flowers and lemon waft above a new leather backbone. On the palate, citrus candy contributes nuance to that floral freshness, while a cool, stony undercurrent emerges suddenly and adds a feeling of sophistication."
— Wine Enthusiast · 92 Points · Vintage 2025

• Producer: Feudo Montoni
• Vintage: 2025
• Appellation: Sicilia DOC, Italy
• Varietal: 100% Nerello Mascalese
• Farming: Certified Organic
• Style: Dry rosé — aromatic, mineral, structured
• Size: 750ml
• Tasting Notes: White flowers, lemon, citrus candy, pink rose petal, pomegranate, brine, stony mineral finish
• Pairings: Grilled swordfish, burrata with tomatoes, arancini, charcuterie, light pasta with seafood

92 points, Sicilia DOC — certified organic Nerello Mascalese rosé with volcanic soul and Sicilian character.

From the dramatic northern slopes of Mount Etna, Alta Mora Etna Bianco is a pure expression of Carricante — Sicily’s indigenous white grape — grown on ancient volcanic soils at altitude. The project was born from the Cusumano family’s passion for this singular terroir, where dry-stone terraces and centuries-old vines yield wines of rare character and precision.

The 2023 vintage pours a luminous golden straw, offering waxy aromas of sweet peach, poached pear, and citrus blossom. On the palate, it delivers medium body with a little extra richness from the warm vintage — sleek, polished, and layered, with juicy acidity and a long, mineral-driven finish. Aged 10 months on fine lees in stainless steel, this is Etna Bianco with more heft and depth than most.

“The Alta Mora 2023 Etna Bianco shows a golden straw color with medium texture and a little extra heft from a hot vintage. It offers waxy aromas of sweet peach and poached pear. There is more richness here compared to your standard Etna Bianco.”
— Wine Advocate, 92 Points

Carricante | Mt. Etna, Sicily / Italy
Vintage: 2023  |  Size: 750ml
90+ Rated

Our Professional Review

Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily — and one of the most important, influential winemakers in all of Italy. Founded in 1980 by three friends (Giambattista Cilia, Giusto Occhipinti, and Cirino Strano — whose initials form the winery name), COS has never used synthetic or chemical additives in the vineyard. Certified organic since 2007 and biodynamic since 2000, their Frappato is Sicily’s answer to Cru Beaujolais: joyous, floral, and built on elegance and purity.

Expert Reviews - Vintage 2024

James Suckling — 94 Points (Nov 2025): “Overt and spicy, showing elegant black-pepper aromas with black cherries, leather and earthy notes. Vinous and juicy. Medium-bodied, it shines with lightness, offering a silky texture and fragrant, crunchy tannins well-tamed and sustained by crisp acidity. Delicious. Drink now.”

Decanter — 90 Points (Apr 2026): “Cherry compote, basil and sage meet pepper, thyme and star anise. Bright, dark fruit energy and earthy smoke follow; grainy tannins add structure, and the finish is rustic, meaty and joyful.”

Tasting Notes

Vibrant and aromatic with bright red fruit flavors of cherry and strawberry. Low tannins, fresh acidity, and a silky, light-bodied texture make this an effortlessly drinkable expression of Sicily’s most charming indigenous grape.

Pairings: Charcuterie, grilled fish, roasted vegetables, light pasta dishes, or a slight chill for summer sipping.

Product Details

• Vintage: 2024
• Varietal: Frappato
• Appellation: Terre Siciliane, Sicily
• Region: Sicily, Italy
• Farming: Certified Organic & Biodynamic
• Bottle Size: 750ml
• Producer: Azienda Agricola COS (Giusto Occhipinti)

Tenuta Rapitalà | Nadir | Syrah | Sicilia IGT | 2023 | Certified Organic

67Wine Buyer — Bart Hopkins: For centuries, Sicily has been a crossroad of cultures, languages and religions. With a multitude of cultural exchange, many things came from distant places — grape varieties included. The Syrah grape had its origins in Persia and Mesopotamia and migrated across Europe, finding its way to Sicily. The hot, sunny climate is a perfect home for this intrepid variety and is conducive to natural organic farming. Tenuta Rapitalà Nadir Syrah is rich and well-endowed, with layers of black fruits and earthy spice. Full-bodied and robustly structured, with savory complexity, a chewy texture and supple tannins providing good grip on the finish. A perfect wine for foods of substance.

Tenuta Rapitalà is one of Sicily's most respected estates, farming the volcanic soils of the island's interior with a commitment to organic viticulture and a focus on expressing the singular character of Sicilian terroir. The Nadir is the estate's Syrah — a variety that has found a natural home in Sicily's warm, sun-drenched climate, where it develops the ripe, generous fruit and spice-driven complexity that defines the wine's character. Certified organic farming across the estate reflects a long-term commitment to soil health and the integrity of the fruit.

The 2023 pours an intense ruby red with damask-violet tints. The nose is generous and expressive, with aromas of ripe dark fruit, blackberry, plum and the characteristic spice of the Syrah variety, accented by attractive hints of vanilla and a subtle earthy depth. The palate is full-bodied and richly textured — layers of black fruit and savory spice are supported by soft, elegant tannins and a long, balanced finish that reflects the depth and uniqueness of the Sicilian terroir.

Serve at 60–65°F. Pairs beautifully with pizza, pasta with rich meat sauces, grilled and roasted meats, lamb, hearty vegetable dishes and aged cheeses.

• Producer: Tenuta Rapitalà
• Cuvée: Nadir
• Appellation: Sicilia IGT
• Region: Sicily, Italy
• Grape Variety: Syrah (100%)
• Vintage: 2023
• Farming: Certified Organic
• Style: Dry red wine, full-bodied
• Bottle Size: 750ml

Expert Review — Vintage 2023

Wine Enthusiast — 90 Points (Danielle Callegari) | Savory, umami aromas of low tide, seaweed, and crushed shells on the nose, turning citrusy with abundant fresh lemon, lime, and grapefruit. The palate presents sweeter notes of sugared half-grapefruit and candied orange slices, balanced by teeth-tingling acidity and a flick of Maldon salt.

Winemaker's Notes

Tenuta Rapitalà crafts Vìviri — meaning "live" or "drink" in Sicilian dialect — as a celebration of the Grillo variety at its most expressive. Grown on the sun-drenched hills of the Rapitalà estate, this wine is defined by its vibrant flavor and striking minerality.   

Terroir & Vinification

Grillo vines are planted between 900 and 1,300 feet elevation on the Rapitalà estate, trained using the traditional Guyot system in soils of clay, small pebbles, and sand. The altitude imparts greater natural acidity, lending the wine its signature sapidity and mineral tension.

Grapes are harvested in mid-August, slightly before full ripeness to preserve the balance between sugar and acidity. The fruit is pressed, fermented, and aged entirely in temperature-controlled stainless steel — keeping the wine fresh, pure, and unoaked.

• Winery: Tenuta Rapitalà
• Appellation: Sicilia DOC, Sicily, Italy
• Varietal: Grillo
• Vintage: 2023
• Format: 750ml
• Elevation: 900–1,300 ft
• Oak: Unoaked — stainless steel
• Style: Crisp, mineral, citrus-driven
• Pairings: Fish, shellfish, light pasta, vegetables, fresh cheeses, chicken

Warehouse stored item - please allow one to three business days to fulfill.

A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.

Sicily’s Only DOCG — Organic Nero d’Avola & Frappato from Gulfi

Gulfi Cantina is one of southeastern Sicily’s most respected organic producers, farming clay-limestone soils at 420 meters elevation in the rugged province of Ragusa. Their 2024 Cerasuolo di Vittoria is a classic expression of Italy’s only Sicilian DOCG — a blend of Nero d’Avola for structure and depth, and Frappato for aromatics and freshness. Aged one year in barrel, it’s silky, vibrant, and full of Mediterranean character.

Winemaker Notes

Gulfi Cerasuolo di Vittoria 2024 750ml

A beguiling nose of sour cherry, plum, and grilled herbs. Super silky and full of Mediterranean gusto on the palate — the kind of wine that makes Cerasuolo di Vittoria one of Italy’s most exciting and undersung appellations.

Vineyard & Provenance

• Blend: Nero d’Avola, Frappato
• Appellation: Cerasuolo di Vittoria DOCG, Sicily, Italy
• Producer: Gulfi Cantina (Vito Catania)
• Vintage: 2024
• Certified: Organic
• Soils: Clay-limestone, 420m elevation
• Size: 750ml

Food Pairings

Incredibly versatile — excellent with Pasta alla Norma, grilled tuna, swordfish, spicy fish stew, cured meats, medium-aged cheeses, and mushroom ragout.

Pellegrino Dry Old Marsala Superiore Secco is a benchmark expression of Sicily's most storied fortified wine, crafted by Cantine Pellegrino — one of Marsala's oldest and most respected houses, founded in 1880 in the sun-drenched western tip of the island. Aged to Superiore classification, this is a Marsala of genuine depth and complexity, made in the traditional dry (secco) style that showcases the wine's savory, nutty character without the sweetness of commercial versions.

Amber in the glass with warm golden highlights. The nose is immediately compelling: iodine, dried fig, roasted almond, and singed orange peel, with a whisper of ground clove and toffee that speaks to careful oxidative aging. On the palate, the wine is rich, smooth, and finely balanced — creamy in texture, with intense dried fruit flavors, a nutty core, and a long, lingering finish of clove and orange peel. Dry, complex, and deeply Sicilian.

Awarded 90 Points by Wine Spectator, this Marsala Superiore Secco is a rare find at this price — a serious fortified wine that rewards both the curious and the connoisseur. Superiore designation requires a minimum of two years of aging, and Pellegrino's meticulous cellaring shows in every sip.

Serve at room temperature as an aperitif, or well chilled alongside Parmigiano-Reggiano, prosciutto, pizza, or roasted nuts. An essential ingredient in classic Sicilian cooking — Chicken Marsala, Veal Marsala, and zabaglione.

Donnafugata Sul Vulcano Etna Rosso DOC — Sicily 2022

Donnafugata is one of Sicily’s most celebrated wine families, and Sul Vulcano is their love letter to Etna — the ancient, still-active volcano on Sicily’s northeastern coast that has become one of Italy’s most exciting wine regions. The volcanic soils of Etna are unlike anything else in Italy: rich in minerals, free-draining, and home to old-vine Nerello Mascalese that produces wines of extraordinary finesse, energy, and terroir expression. Sul Vulcano (“on the volcano”) captures the essence of this singular place — a wine that is simultaneously fun and serious, as Vinous put it, earning 91 points. Wine Spectator awarded it 90.

The nose lifts with floral perfumes complicated by blood orange, crushed wild berries, Asian spices (cardamom and star anise), and fresh balsamic hints. On the palate, the wine is juicy and energetic — crisp red fruits swirling across a crunchy mineral core, with silky tannins, vibrant acidity, and a long, elegant finish of blackcurrant and iron. Light ruby in color, light-bodied in feel, but serious in character.

Vinous 91 — “Juicy and energetic with crisp red fruits that swirl across a crunchy mineral core. Long and gently tannic… I love how the Sul Vulcano is both fun and serious.” (Vintage 2022). 

Wine Spectator 90 — “A creamy red, with dried cherry and strawberry fruit flavors and hints of rooibos tea, vanilla and blood orange peel underscored by subtle notes of loamy earth and iron. Fresh and balanced, with light, chalky tannins.” (Vintage 2022). 

• Producer: Donnafugata, Sicily, Italy
• Vintage: 2022
• Appellation: Etna Rosso DOC
• Varietal: Nerello Mascalese, Nerello Cappuccio
• Terroir: Volcanic soils, Mount Etna, northeastern Sicily
• Size: 750ml
• Tasting Notes: Blood orange, wild berries, cardamom, star anise, dried cherry, strawberry, iron, chalky mineral finish
• Best Paired With: Roast or stewed meats, grilled fish, aubergine dishes, mushrooms, Mediterranean cuisine, Tex-Mex

A 91-point volcanic Nerello Mascalese from one of Sicily’s great estates — Sul Vulcano is the Etna Rosso that is both fun and serious.

Expert Review - Vintage 2024

Vinous 93 Points | The first of the two white wines, the 2024 Versante Nord is a blend of varieties sourced from six different vineyards at varying altitudes from the north side of the valley, which receives more sunlight during the day. This wine offers a wealth of power, with notes of salted pineapples, fresh sage, smoky earth, and saline. It’s bright with acidity, salinity, and a light wild side, though very well-managed. It had been bottled just three weeks earlier, so this tasting was a preview prior to its release. Drink over the coming 8-10 years.

Winemaker Description 

This wine offers a strikingly pure expression of Mt. Etna’s eastern slopes. Grown on volcanic soils at high elevation, this white blend is taut, mineral, and refreshingly saline, with notes of citrus zest, herbs, and crushed rock. A brilliant new bottling from one of Etna’s most exciting voices—available now on pre-sale in limited quantities.

Eric Guido also last year assigned 91 Points to this plot- and said as follows of the 2023 vintage - Crushed rocks, dried flowers, raw almonds and freshly sliced nectarines form a savory bouquet as the 2023 Carricante Versante Est opens in the glass. Nearly salty in character, it washes across the palate with ease, showing tart orchard fruits and hints of lemony custard. The 2023 finishes with medium length, leaving a pleasant chamomile air to linger.

Warehouse stored item - please allow two to five business days to fulfill.

The grape variety that expresses the character of Sicily’s oenological tradition better than all the others. This wine is meticulously produced using the estate’s finest resources expresses, in absolute purity, with the extraordinary elegance and ability to improve over time. Label drawn by Versace.

Gulfi Carjcanti DOC Sicilia Carricante 2022 Organic 750ml

Gulfi is one of Sicily's most respected family estates, based in Chiaramonte Gulfi in the Monti Iblei hills of Ragusa — a world away from the volcanic drama of Etna, yet equally compelling. The Carjcanti is made from 100% Carricante, an indigenous Sicilian grape variety traditionally associated with Etna, here grown at 420 meters altitude on limestone-clay soils using traditional alberello training with 9,000 vines per hectare. Certified organic, no irrigation, natural yeasts — this is winemaking with deep respect for the land.

Aged one year in 500L and 2,500L oak barrels followed by several months in bottle, the 2022 Carjcanti is a wine of real tension and complexity — mineral, savory, and built to age, yet already showing beautiful aromatic detail and a palate that rewards every sip.

"Sweet almond paste, young peaches, hints of flint and smoke waft up from this wine. Its soft texture soothes as a savory display of herbal-tinged orchard fruits and salty minerals wash across the palate. There’s a lovely cut of acidity as this finishes with youthful tension revealing hints of hazelnuts and inner florals."

• Producer: Gulfi, Chiaramonte Gulfi, Ragusa, Sicily, Italy
• Appellation: DOC Sicilia Carricante
• Grape: 100% Carricante
• Vintage: 2022
• Farming: Certified Organic — traditional alberello, no irrigation
• Altitude: 420 meters — limestone-clay soils
• Aging: 1 year in oak barrels (500L & 2,500L) + several months in bottle
• Tasting Notes: Almond paste, peach, flint, smoke, herbal orchard fruit, salty minerals, hazelnut, florals, bright acidity
• Best Paired With: Grilled fish, seafood pasta, swordfish, burrata, or light antipasti

A rare indigenous Sicilian white from one of the island’s most dedicated organic estates — Carjcanti is the kind of discovery that makes you rethink everything you thought you knew about Italian white wine.

A striking single-vineyard expression from the sandy, mineral-rich soils of Mt. Etna’s northwestern flank. Made primarily from old-vine Nerello Mascalese, it offers fine tannins, bright red fruit, and a savory, stony core. This is one of Eduardo’s most refined and site-specific wines—elegant, earthy, and deeply expressive of Etna’s unique terroir.

Eric Guido said of the 2022 vintage - 94+ Points - The 2022 Nerello Mascalese Arenaria takes its time in the glass. It is darkly floral and spiced with a smoldering blend of blackberries and grilled herbs offset by a tinge of tangerine. This impresses further with its combination of tart wild berries and zesty citrus tones elevated by juicy acidity over a stream of silken textures. Complex yet wildly energetic, the 2022 leaves the palate reeling as licorice comes together with black raspberry and cocoa over a bed of fine-grained tannins. The Arenaria is painfully young today yet full of potential, displaying incredible depth and refinement. In a word, spellbinding."

Warehouse stored item - please allow one to three business days to fulfill.

A wine with a Mediterranean charcter born from the combination of an indigenous grape variety, Inzolia, and the most important international white grape variety, Chardonnay. Intense aromas of flowers and white pulp fruit, from peach to golden aplle. Full and vibrant sip, with a persistent final return of citrus notes. The sculpture of prickly pears on the label is by great ceramist Giocamo Alessi from Caltagirone.

Winemaker Description 

The quality and character of Florio embodied by our first Marsala wine. A Superiore aged in oak barrels for at least 24 months under the centuries-old vaulted ceilings of the Florio Wine Cellars, the perfect accompaniment for any occasion. 

High-altitude, volcanic red that captures the wild beauty of Mt. Etna’s northern slopes. Made primarily from Nerello Mascalese and other native Sicilian varieties, this wine is lifted and aromatic, with notes of red berries, herbs, crushed stone, and spice. Elegant yet energetic, "Quota N" reflects Eduardo’s low-intervention style and deep respect for Etna’s terroir. A pure and soulful expression of Sicilian winemaking.

Eduardo acquired this flat, half-hectare parcel of ungrafted, 80 to 100 year-old, co-planted bush vines. The vines are a a field blend of of red and white grapes. 

It is surrounded by stone walls at the high elevation of 1070 meters in the contrada. The parcel is named Germana for its historical family owner.Eduardo was not allowed to use this name and was also not permiited to use the Nave contrada name, because the site is too high to fall within DOC Etna Rosso rules.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Advocate 92 Points | This is a large production of 85,000 bottles that sources its fruit from various plots planted in 2004 and 2007 at 600 meters in elevation on terraces made with volcanic rocks. The Tenuta Tascante 2022 Etna Rosso Ghiaia Nera offers focused fruit aromas of redcurrant and cranberry. The wine shows a dark ruby color and medium texture. Its informal personality would match a plate of home-cooked pasta or a wood-oven pizza.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Spectator 90 Points | A juicy snap of plum skin acidity animates flavors of plumped cherry, mulberry and dried marjoram, with minerally earth and iron accents. An elegant version, with good expression through the lightly chewy finish.

Warehouse stored item - please allow three to five business days to fulfill.

Made with selected grapes grown on lava terraces at an average altitude of 720 m above sea level, these Etna wines represent a unique combination of the typical elegance of mountain wine and minerality due to volcanic origin. The extraordinary wealth of minerals in Etna's volcanic soils is the source of the very sapid and typical flavor of the wines produced here.  The quality of the soil is closely tied to Etna’s volcanic origins, as it was formed through the disintegration of lavas with different compositions and from different eras, and eruptive materials such as sands, ashes, pumice stone and “lapilli”. Even the climate distinguishes the Etna area respect to the rest of Sicily. The average temperatures on the mountains are lower and the climate also changes depending on the slope and the altitude. From a winemaking standpoint, the wine diurnal temperature range is fundamental, as it gives the wines their freshness and elegant aromas.

Expert Review - Vintage 2019

Danielle Callegari of the WIne Enthusiast writes 88 Points | Hot chili peppers burst off the nose of this Nero d'Avola, lifted by wood smoke, macerated blackberries and bitter chocolate. Spiciness carries over to the palate, with notes of black pepper and tomato-pepper jam, but also more berries and some tobacco leaf. Tannins are firm but polished.  

Our Professional Review 

Bart Hopkins of 67Wine.com writes | Made from 50 year old organic and Biodynamically grown Nero d’Avola vines, the 2020 Contrada is a beautifully crafted, totally natural Sicilian red wine. The bouquet is deep and rich with earthy plum and dark berry and licorice aromas that mingle playfully with notes of exotic spices. In the mouth the flavors are seductive and elegant with purity, freshness and detailed complexity. An exceptionally unique expression of Nero d’Avola.
Bart Hopkins

Cantine Florio Dry Fine Marsala Superiore — Sicily, Italy (375ml)

Cantine Florio is the most storied name in Marsala — founded in 1833 in the port city of Marsala on Sicily's western coast, and the producer that helped define the category for the world. Their Dry Fine Marsala Superiore Secco is the house's everyday expression: a versatile, beautifully balanced fortified wine made from indigenous Sicilian grapes, amber in color, and crafted to be equally at home as an elegant aperitif or as the essential cooking wine for classic Italian preparations. At 375ml, it is the perfect half-bottle for the kitchen and the table alike.

The nose is warm and inviting: raisins, vanilla, dried apricot, and a subtle nuttiness from the oxidative aging. On the palate, the wine is dry, full-bodied, and harmonious — fervent and structured, with a clean, lingering finish. It is the Marsala of choice for chicken Marsala, veal scaloppine, fish preparations, and poultry dishes, and an elegant aperitif alongside aged cheeses.

"A versatile and ductile Marsala Superiore Secco, suitable for everyday occasions. Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese." — Cantine Florio

• Producer: Cantine Florio, Marsala, Sicily, Italy (est. 1833)
• Style: Marsala Superiore Secco (Dry)
• Appellation: Marsala DOC
• Region: Sicily, Italy
• Varietal: Grillo, Catarratto, Inzolia
• Size: 375ml (half-bottle)
• Best Used For: Chicken Marsala, veal scaloppine, fish & poultry preparations, aperitif with aged cheese

Sicily's most iconic fortified wine from its founding producer — Cantine Florio Dry Marsala is the benchmark for what a classic, versatile Marsala Superiore Secco should taste like.

The 2022 Nerello Mascalese Pirrera is impossible to ignore. It blends crushed blackberries with lavender pastille and hints of candied citrus and spice. This is zesty, with a reverberation of brisk acidity and masses of mineral-doused wild berry fruits. The 2022 finishes with medium length and a chalky concentration, leaving the cheeks puckered with youthful poise as hints of tart blackberry slowly taper off.

Warehouse stored item - please allow one to three business days to fulfill.

Syrah has a long history of cultivation on the island of Sicily with first records mentioning it in 1868. After decades of evolving and adapting to the region’s unique terroir, the Sallier de La Tour family became convinced of the varietal’s potential to thrive in the Monreale area where the soils are rich in potassium and the natural springs found under the vineyards allow the grapes to retain freshness.

The vineyards’ exposition and proximity to the sea allow for even and optimal ripening and the resulting wines display the fruit, balance and elegance indicative of the Syrah grape.

Expert Review - Vintage 2022

Eric Guido of Vinous writes 92 Points | A gorgeous blend of crushed violets, lavender, wild strawberries and crushed stone wafts up as the 2022 Nerello Cappuccio blossoms in the glass. It opens with a lovely inner sweetness and crisp wild berry fruits. Brilliant acidity adds lift and hints of sour citrus pepper the palate. The 2022 tapers off wickedly fresh with a gentle tug of fine tannins, taking on a slightly crunchy sensation as of licorice tones fade under blue- and purple-toned inner florals. The Nerello Cappuccio from Benanti is always a fun wine; its one of the only varietal expressions one can even find on the market.

Winemaker Description 

Fairly bright ruby red with very light tints of purple. Scent is spicy, herbaceous, smoky, and mildly fruity.

Winemaking in the Benanti family can be traced back to the late 1800s in Viagrande. This deep-rooted passion for wine is what led Giuseppe Benanti to establish the namesake winery in 1988.

Vineyard in Contrada Cavaliere, on the South-western slope of Mount Etna, within the municipality of Santa Maria di Licodia (CT). This area is known for its high elevation (900 m a.s.l. / 2,950 ft a.s.l.), low rainfall rate and abundant luminosity.

2022 was the warmest year in the last 180 years, starting with regular and abundant winter rainfall. The vineyards’ vegetative growth was slightly early but healthy, leading to ideal flowering and fruit setting. Between May and June, rapid vegetation growth in Benanti’s five contradas required significant pruning. Despite high temperatures and a lack of rain, the grapes showed no water stress until late August rainfalls. The grapes ripened in excellent health with minimal interventions. The complete ripening process saw notable sugar increases and good acidity levels, perfect for producing balanced wines. Harvests at Calderara Sottana started on October 3rd, and concluded with Nerello Mascalese at Contrada Cavaliere on October 17th.

Pellegrino Marsala Superiore Garibaldi Dolce — Sicily NV

Cantine Pellegrino is one of Marsala’s oldest and most respected houses, founded in 1880 at the sun-drenched western tip of Sicily. The Garibaldi Dolce — named in honor of the legendary Italian general who landed in Marsala in 1860 to begin his unification of Italy — is their benchmark sweet Marsala Superiore. Aged a minimum of two years under the Superiore designation, it is crafted from indigenous Sicilian varieties and fortified to deliver the rich, complex sweetness that has made Marsala one of the world’s great fortified wines.

Bright amber in the glass with warm golden highlights. The nose offers intense, persistent oak with dried fruit, toffee, and a hint of vanilla. On the palate, it is rich and sweet — fine and delicate, with layers of dried fig, caramel, and toasted almond leading to a long, warm finish. Classic Marsala Dolce at its most authentic.

• Producer: Cantine Pellegrino, Marsala, Sicily, Italy
• Vintage: NV
• Appellation: Marsala Superiore DOC
• Style: Dolce (Sweet)
• Aging: Minimum 2 years
• Size: 750ml
• Tasting Notes: Amber, oak, dried fig, toffee, caramel, toasted almond, long warm finish
• Best Paired With: Zabaglione, tiramisu, cannoli, almond pastries, blue cheese, foie gras

Sicily’s most storied sweet fortified wine — Pellegrino’s Garibaldi Dolce is Marsala history in every glass.