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Winemaker Notes

Made from Biodynamically grown certified organic grapes. Pale straw color with a green tinge. On the nose, cantaloupe, tropical fruits, passionfruit, key lime pie, and honeysuckle flowers. Granny Smith apple, gooseberry, pie crust and hazelnuts on the palate. Rich with raw acidity and evolving length. 

Expert Review - Vintage 2024 

The Wine Advocate (91 Points) Erin Larkin writes: The 2024 Sauvignon Blanc is juicy, uncomplicated and tropical, with lashings of fresh fruit flavors underpinned by crunchy acidity. Everything is in place here. This is quite delicious.

Our Professional Review 

Bart Hopkins, 67 Wine Buyer: There are times when a wine, at first sip, captivates me with charm and beauty. The 2024 Huia Sauvignon Blanc is one such wine. A delicate golden shimmer in the glass with scintillating aromas of pink grapefruit, lime blossom, crystallized ginger and honey dew melon. Pure and lively in the mouth with harmonious flavors that dance across the palate with a ballarina-like weightlessness. A refreshing kiss of acidity adds energetic lift and balance to the invigorating finish, and makes it an absolute pleasure to pair with meals. Perfect with seafood, sushi, poultry, salads and spicy stir fry and great for casual sipping as well. Delicious!

Our Professional Review - Oscar Garcia Moncada 

In September 2022, I had the pleasure of traveling to Rioja, Spain, to visit one of my favorite producers: Bodegas Perica. Located in the picturesque village of San Asensio in La Rioja Alta, Bodegas Perica has been a bastion of winemaking tradition for three generations. The winery was in the midst of harvest, and I was fortunate enough to participate—gaining firsthand insight into the rigorous grape selection process that defines Bodegas Perica’s approach.

Anyone who has experienced a wine harvest understands the backbreaking labor involved in hand-harvesting: long hours, quick reflexes, and relentless speed. Yet despite the physical demands, the reward is undeniable—gathering at the end of the day to share a hearty meal and plenty of wine with a community united by purpose and passion.

David García Ábalos, the current owner of Bodegas Perica, and Zigor Cornago García, Director of Commerce, graciously gave me a personal tour of the winery, cellar, and production facilities. Perica stands out for using only estate-grown grapes from its own vineyards—a true commitment to quality and terroir. The winery also ages its Crianzas in 225-liter French oak barrels, and notably, many of its wines undergo extended aging beyond the minimum requirements set by the Rioja DOCa.

Founded in 1912 by Don Juan García, Bodegas Perica now cultivates over 150 hectares of vineyards in the prestigious Rioja Alta subregion, known for producing some of the finest expressions of Tempranillo.

This visit was especially meaningful to me, as it culminated in a tasting straight from the barrel to select the next wine for a private label project with 67Wine. After exploring a range of vintages and barrels, I ultimately chose the 2020 vintage. For me, it hit all the right notes—vibrant fruit, layered aromas, balanced structure, integrated tannins, and just the right touch of acidity. This wine is layered with nuances of tobacco, perfectly matured red fruit and a touch of vanilla.

This superb Crianza, aged for up to 16 months in barrel followed by further aging in bottle, overdelivers in both quality and value. It drinks more like a Reserva—a testament to the exceptional fruit quality grown in Vina Olagosa in La Rioja Alta and to the meticulous work of Bodegas Perica winemaking team.

Tasting notes

Color: Medium garnet

Nose: Enticing aromas of red and black fruit: strawberries, raspberries, black cherry and blackberry. Subtle hints of tobacco, cedar, and vanilla.

Taste: Medium-bodied with great balance. Acidity, tannins and alcohol are all in harmony to create a superb palate experience. Black cherry, Strawberries and raspberries carry on intermingling with notes of tobacco, dried mushrooms and a touch of eucalyptus.

Finish: On target finish! Clean and pleasant with long lasting mouthfeel. Pair with Steaks, Tuna, Poultry, BBQ and Burgers.

Oscar Garcia Moncada, 67 Wine

Expert Review - Vintage 2022

Nicolas Greinacher writes:  The complex 2022 Vacqueyras Cuvée Floureto unwinds with crunchy red and black fruits, dried herbs, pressed violets and peppery undertones. Gently structured by ripe tannins, the 2022 offers generous flavor concentration yet flawlessly maintains balance and freshness through bright acidity. This Vacqueyras is a total delight that will start showing its full potential two years from now.  - Vinous 91

Matt Walls writes:  Appealing plum and damson aromatics unfold onto a fresh palate with juicy acidity, making it highly drinkable. Plenty of crisp black cherry too. A big burst of fruit, no great length but a real thirst quencher. Black cherry stones on the finish, and ripe tannin. Now includes an extra half a hectare of Counoise.  Drinking 2024 - 2028.  Decanter 91

Bruce Sanderson writes:  A suave version, with a sultry quality to its winey red currant, dried strawberry and lavender elements, all streaked with a thread of herbaceousness that brings freshness. Incense smoke curls up from the finish, with leafy, earthy notes at the edges. Softened tannins give this a velvety feel, while finely crushed mineral details spill out on the finish, adding textural intrigue. Grenache, Syrah, Mourvèdre and Cinsaut. Drink now through 2030.  - Wine Spectator 91

Quick Expert Summary - Vintage 2020

Decanter World Wine Awards 92 Points A very strong rating for a basic Bordeaux AOC.

Jeff Leve, The Wine Cellar Insider 90 Points Noted for prominent flavors of chocolate, plums, cherries, licorice, and smoke. Praised for being medium-bodied, round, and soft-textured, ready to enjoy now.

Winemaker Description 

Branded under the Bordeaux appellation, Ronan by Clinet is a vision of a new Bordeaux genre. This 100% merlot wine is crafted by the team from CLINET in our new, state-of-the art winery located in the heart of Pomerol.

Terroir-driven, Ronan by Clinet wines are sourced carefully from selected properties situated close to our Pomerol chais in appellations that include Côtes de Castillon, Côtes de Bourg, Lussac St-Emilion and Bordeaux.

Ronan by Clinet is bright ruby in colour, delicately spiced and fruit-forward with aromas of cherry, raspberry and blackcurrant. It is a soft and fresh wine with a balanced texture and a persistent, flavoursome finish.

Quick Expert Summaries - Vintage 2025 

Sam Kim, Wine Orbit 93 Points (5 Stars) Praised for "excellent fruit intensity" backed by fleshy texture and beautifully pitched acidity. Aromas of feijoa, kiwifruit, crunchy apple, and lemon zest.

The Real Review 92.8 Points Ranked highly among the new 2025 releases for its vibrancy and purity.

Winemaker Description

The 2025 Mount Riley Sauvignon Blanc is a blend from multiple vineyard sites throughout Marlborough and was fermented in stainless steel. Complex with overt aromas of passion fruit, pink grapefruit, citrus and greener components of crushed herb, capsicum and gooseberries. A fresh, vibrant wine with a crisp, lingering finish.

Expert Ratings - Vintage 2019

Wine Spectator 93 points | A solid, slightly burly version, featuring streaks of tar and bay leaf mixed with dark plum and black currant preserve flavors. The finish is underscored by a warm paving stone note, which adds cut, drive and a hint of old school. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024. (2019). 

Wine Enthusiast 95 Points |  From a reliable estate, this wine is firm in feel. It also has open black fruits that pair alongside the generous tannins. It is good long-term aging. Barrel Sample: 93-95Wine Advocate 92 points Deep purple-black in color, the 2019 Meyney strides confidently out of the glass with classic notes of cassis, warm plums and baked blackberries plus hints of cedar chest, bay leaves, pencil lead and clove oil plus a waft of underbrush. The medium to full-bodied palate has a generous core of ripe black fruits with a slight touch of oak poking through and a firm backbone of ripe, grainy tannins, finishing with impressive length. (2019).

Decanter 93 points | One of the wines I use as a marker of how good the vintage is in St Estèphe, because it isn't classified but is in a brilliant location right next door to Montrose. And this is good, extremely concentrated, pure cassis and bilberry flavours, tons of tannins, clear austerity and fairly high acidity as I am getting in a lot of these 2019s. Not the same luscious character as 2018, but in many ways that makes it more typical of the appellation, and the alcohol seems less over the top than in 2018. Lots to enjoy here, not quite up to 2016 standard but not far. Tasted two weeks apart, and if anything its expression had deepened second time around.  Barrel Sample: 93Jeb Dunnuck 94 points This estate has been on a roll of late, and the 2019 Château Meyney is a terrific wine. Beautiful notes of crème de cassis, spicy oak, dried flowers, and dried tobacco all emerge from the glass, and this beauty is medium to full-bodied, with a seamless texture, ultra-fine tannins, and a great finish. Count me impressed. Not a powerhouse, it should drink nicely right out of the gate yet also evolve for 20 years or more. Range: 92-94 Points. (2019).

James Suckling 92 Points |  Aromas of ripe berries, licorice and chocolate with a touch of mushroom and some dustiness. Silky, polished texture with medium body and firm tannins. Holds long and even, with a lingering sensation of crushed stones. Hold for a couple of years. Second wine of Meyney. Best after 2023.

Vinous 95 points The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting.  —  Neal Martin. (2019).

Expert Review

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines. The artwork on the labels represents some of the most iconic neighborhoods and landmarks in NYC.

Aromas and flavors of black plum, toasted oak, tobacco, sage, and curry with a slightly chewy, crisp, dry-yet-fruity light-to-medium body. A spicy, woody Merlot with a nice food-friendly juiciness.

Winemaker Description 

2023 stands out as one of the hottest years in Burgundy, even surpassing 2022. The grapes were harvested at perfect maturity. The wines are very aromatic with notes of yellow fruits mingling with flower hints. The palate is ample and full-bodied. They combine generosity, freshness, and finesse, with a climate that enhances the terroirs without overpowering them. Like 2022, the 2023 vintage is expected to be highly appealing.

Winemaker Description

Pomegranate, cranberry and plum waft as the wine opens up. Those same pomegranate and damson plum characters continue on the palate and are enhanced by a slightly herbaceous edge. The Shiraz component gives width and generosity to the finer savoury Grenache tannins.

Expert Reviews

90 Points James Suckling | This regional hero of value and consistency has plenty of ripe red-berry and plum aromas with some deeper, darker berries, too. The palate is mid-weight and has a gently grainy texture. So drinkable.

Expert Reviews - Vintage 2023

Tasting Panel 92 Points | Aged sur lie for nine months in (25% new) small French oak barrels, this classically styled Chardonnay shows a salty mineral character with melon, MacIntosh apple, marzipan, and lemon oil. Nice mouth feel, with body weight, and accented with crisp acidity. Wine Enthusiast 92 Points | A tantalizing, toasty top note draws you into this mouth-coating, richly flavorful and full-bodied wine. Spicy oak notes, light butter accents and poached pear flavors bring a lot of satisfaction on the sip.

James Suckling 91 Points | This shows note of ripe peaches and pineapple with hints of toffee, honeysuckle and lemon custard. Medium- to full-bodied, creamy and weighty yet with fresh, juicy acidity coming through. Mellow and textural on the finish.

Winemaker Description 

Chardonnay grapes grown primarily in Schug's Estate and Ricci vineyards, with additional barrels from the Wildcat Mountain and Sangiacomo vineyards, underwent traditional European winemaking practices. Each lot was fermented separately and aged on the lees ("sur-lie") in small French oak barrels, introducing judicious new oak. The result is an elegant and powerful wine that is refreshing and mouth-watering on the finish. It has intense aromatics of citrus, white flowers, and peach. This wine offers layers of tropical and stone fruit and light minerality on the palate.

Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal, and pasta dishes.

Winemaker Description 

To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel maintained a bright, fresh fruit balance. The resulting wine has ripe pear and pineapple, and mango flavors highlighted by citrus, Granny Smith apple and hints of baking spices.

The Beringer Founders' Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of citrus and a classically round mouthfeel. 

Winemaker Description

From the Regaleali Estate, the Tasca winery, focusing on Nero d'Avola grapes (black grape variety also called 'Calabrese' not because it comes from Calabria, but as it derives from the ancient Calabrese family originating in the area of Modica - Avola), produces this Ruby red wine, which has an exceptional aroma that brings to mind harmonious fruity notes well blended with typical Mediterranean spices. On the palate, an intense flavor of ripe fruit comes along with a pleasantly tannic background.

Expert Review - Vintage 2021

James Suckling - 90 Points - Rich brambly fruit with some fresh figs, cherries and white pepper. Round and fresh on the palate with creamy tannins and a simple, fruit-forward finish.

Winemaker Description 

Grifi is born from two late-ripening grape varieties, one Italian, the other French. An incredible blend where the freshness of Sangiovese blends perfectly with the backbone of Cabernet Sauvignon. The Sangiovese is sourced from our vineyards in Montepulciano, which produce a spicy, elegant wine, and the Cabernet Sauvignon comes from our plots in Cortona and Montepulciano, lending tannins and structure to the wine. To facilitate the encounter of these two varieties, the grapes are harvested and fermented together.

The blending of two such different personalities as Sangiovese and Cabernet Sauvignon come together to give this wine its unique character. Dark ruby red in color with purple hues. The nose opens with hints of blueberries, blackberries and incense, moving on to graphite and vanilla nuances. In the mouth it is dense, broad and complex with hints of plum and blueberry. It then evolves into a balsamic and spicy explosion supported by good acidity. The lively tannin on the whole palate accompanies the savory and persistent finish.

Certified organic and Biodynamic.

Expert Reviews - Vintage 2021 

James Suckling 94 Points | A linear and tight red with very fine, firm and polished tannins. They nicely frame the wine and give a savory and almost salty undertone. Currants and cherries with some orange peel notes. Just a hint of tomato leaves. Medium chewy. 65% cabernet sauvignon and 35% sangiovese. From biodynamically grown grapes.

Vinous 93 Points | The 2021 Grifi is understated and coy, slowly evolving with rose petal, dusty dried strawberry and sweet smoke aromas. This is silken in feel with a peppery tinge and polished red berry fruit notes that swirl beneath an air of violet inner florals. A liquid botanical concentration lingers as the 2021 finishes with crunchy tannins and staining of primary concentration. It tapers off with incredible length yet is also balanced. Lose this youthful beauty in the cellar.

Winemaker Description 

New Zealand Sauvignon Blanc is almost always what people have in mind when this classic grape gets lauded or derided. For the LWLs of the world (Ladies Who Lunch), this is the beverage of choice. Those who love it, LOVE it and the haters hate it for the same reasons. Anthony ‘Ant’ Moore’s Sauvignon Blanc is like an olive branch to both sides. Originally an Aussie, he moved to Marlborough on the South Island in the early 2000s and was hooked. He uses a French approach (old oak barrels and extended lees aging) to balance that searing acidity typical of NZ Sauvignon Blanc and curb some of the typical ‘greenness’. The result is a veritable fruit basket of tropical proportions. Kiwi, pineapple, spearmint, and crunchy apple. Pair with any sunny moment or crunchy salad.

Expert Reviews

Wine Spectator 92 Points | Vibrant, juicy and wonderfully intense, showing off fleshy notes of passion fruit, mango and citrus, with mouthwatering acidity and a touch of saline and lemongrass on the finish. Drink now.

Winemaker Description

Pale and delicate pink with violet hues, obtained from short contact with Pinot Noir skins. Lively, elegant and persistent perlage. Fruity nose of golden apple, white peach and small berries, intermingled with floral notes of spring flowers. Exuberant, lively and fragrant on the palate. Refreshing acidity well balanced with fruitiness to create full, enveloping and almost creamy sensations. A modern trendy aperitif for discerning palates and a versatile companion to a variety of foods.

Zardetto Prosecco DOC Rosé is the ideal companion of every joyful cheers with friends. At the same time, it is perfect with avocado and shrimp’s salad, cream cheese tarts and raw shellfish. Winemaker Description. 

Winemaker Description 

A delightful medium-to-full bodied Chardonnay with excellent varietal flavors of melon and peach. The palate is soft and smooth with spice hints across the long, balanced finish.

Winemaker Description - 2024 

Dr. Konstantin Frank's classic dry style of Riesling made from vines dating back to 1958 from both their estate vineyard sites.

Our classic dry style of Riesling made from vines dating back to 1958 from both our estate vineyard sites.

As the flagship variety of both our winery and the Finger Lakes region, the 2024 Dry Riesling is a true reflection of its vintage. This wine is the culmination of meticulous blending from a mosaic of vineyard sites across our estate, capturing the essence of the growing season in every glass. Profoundly aromatic, the nose bursts with vibrant layers of fresh lime, stone fruits, and ripe melon, accented by hints of white flowers and citrus zest. On the palate, it delivers a dynamic interplay of apricot, nectarine, and a distinct stoniness, supported by a backbone of bright, mouthwatering acidity.

Despite its brisk freshness, the wine offers a rich texture and a lingering, elegant finish.

Our 2024 Dry Riesling is both structured and expressive, showcasing the pedigree of site, precision in winemaking, and the timeless character that defines Dr. Konstantin Frank’s legacy. 

• Outstanding Winemaking Heritage – Dr. Konstantin Frank is a legendary figure in American winemaking, known for revolutionizing viticulture in the Finger Lakes region of New York. His winery consistently produces high-quality wines.
• Vibrant Acidity & Balance – This Riesling has a crisp acidity that makes it refreshing and well-balanced, making it great for both sipping and pairing with food.
• Terroir-Driven Complexity – Grown in the cool climate of the Finger Lakes, the wine benefits from the region’s unique slate soils, which impart minerality and depth to the wine.
• Dry but Fruit-Forward – Despite being a dry Riesling, it still has a rich fruit profile with flavors of lemon, lime, and subtle tropical notes, making it approachable and enjoyable.
• Age-Worthy – Thanks to its acidity and structure, this Riesling can age well, developing more complexity over time.
• Food-Friendly – Its crispness and bright fruit flavors make it an excellent pairing for seafood, spicy dishes, sushi, and light pastas.

Winemaker Notes

Bright and deep red color with purple tones. Aromas of black fruit reminiscent of fresh plum mixed with blueberries and a hint of flowers. On the palate the wine is balanced, medium-bodied with a good fresh acidity.

Expert Reviews - Vintage 2023 

Meridith May of The Tasting Panel writes 95 Points | Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish.

Antonio Galloni of Vinous writes 91 Points | The 2023 Sauvignon Blanc (Russian River Valley) is classy and polished to the core. Citrus peel, marzipan, white flowers and light tropical inflections all grace this aromatic, beautifully perfumed Sauvignon Blanc from Merry Edwards.

Winemaker Description

We began making our Russian River Valley Sauvignon Blanc in 2001, and we have lovingly reproduced this delicious wine each vintage since. Winemaker Heidi von der Mehden follows specific protocols, including fermentation in French oak barrels and twice-weekly lees stirring, to craft this aromatic, lush bottling.

The nose of the 2023 vintage features fragrant tropical aromas of white pineapple, passionfruit, mango and guava, with subtle hints of plumeria, lemon curd and lime zest. The palate is clean and bright, with accents of ruby red grapefruit, honeysuckle and ripe melon followed by a burst of crisp, refreshing acidity.

The special care they take to bring out the very best in this variety shows in their results. They use a specific mix of clones – two-thirds Shenandoah (Clone 1) and one-third Sauvignon Musqué – that results in a wine brimming with floral and tropical fruit aromatics with a citrusy, juicy core. Barrel fermentation and twice weekly lees stirring help us create the characteristic creamy texture and rich body that you’ve come to know and share with your friends and family. 

Producer Description 

The last remaining example of appellation Vermouth di Torino to comply with all of the classical requirements, Cocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb.

In contrast with other popular Italian vermouths, Cocchi Vermouth di Torino retains wines of Piedmont as the base and avoids a heavy sheen of vanilla or caramel that clashes with other cocktail ingredients. Delicious when poured on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan. Cocchi has produced wine-based aperitifs and traditional Piemontese sparkling wines since 1891.

Giulio Cocchi was a young and creative pastry chef from Florence, where he worked in a popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti, a small but lively town in northwest Italy, not far from Torino, and established himself as a distiller and winemaker.

Expert Review - Vintage 2023 

Allan Meadows writes:  There is good Chablis typicity present in the form of iodine, seashore and petrol along with citrus zest top notes. The delicious, vibrant and precise middle weight flavors flash good minerality on the clean, dry and saline-inflected finish. This is very good for its level and worth considering.  - Allen Meadows’ Burghound 🖤 Outstanding Top Value!

Neal Martin writes:  The 2023 Chablis Village was assembled for my visit by Didier Picq from 10 vats. It has an attractive if light bouquet with apple blossom and fresh pear aromas. The palate is well balanced with a fine bead of acidity, a little creaminess towards the finish. This will drink well for 4-6 years.  - Vinous 

Julia Harding MW writes:  Pure, tense, restrained citrus but more marked by crushed stones than fruit. Pure, light-bodied, with a chalky finish. Relatively Great Value.  - Jancis Robinson 16

Winemaker Description 

Quintessential Chablis full of flinty seashell essence. Steely, focused and mineral-laden. Extremely age-worthy.

Winemaker Description 

The 2023 DAOU Cabernet Sauvignon is a powerful, complex and layered wine with heady aromas of black plum, Zante currant, frankincense and sage. Trailing scents of blackberry, cardamom and espresso bean reveal accents of vanilla, saddle leather and cinnamon toast. On the palate, fine-grained tannins provide structure and support for rich flavors of black cherry, raspberry and mulberry, while secondary layers offer black olive, sandalwood and dark chocolate. A velvety texture finishes with lingering impressions of chocolate-covered cherry, dried herbs and toasty oak.

Wine Enthusiast 91 Points: Clean lines of cherry, toasted wood, red flower and a pinch of thyme make for a satisfying nose on this widely available bottling. The palate pairs familiar blackberry flavors with mocha spice.

Expert Reviews - Vintage 2023

• 
  James Suckling | July 2025 93 Points
“Aromas of flint, wet stones, Meyer lemons and lime zest with subtle white flowers. The palate is focused and textural, with loads of minerals and citrus oil in the finish.”
• The Somm Journal | July 2025 94 Points, Best Aromatic Whites
“Intense up front flavors with white-peppered lemon drop, sleek and lively. Crisp acidity brightens notes of elderflower, McIntosh apple, and hazelnut. The mineral tone is crystal clean and clear on the finish.”
• 
  Winemaker Description 
  
• The 2023 Jordan Russian River Chardonnay captures the region’s signature vibrancy with bright acidity, layered fruit and notes of white peach, citrus zest and subtle minerality. A cool, steady growing season allowed for extended hang time, resulting in a beautifully balanced wine that reflects both finesse and complexity.
• 
  Aromas of white peach, subtle acidity and delicate floral blossom immediately captivate the senses. On the palate, zesty lime, orange peel and crisp red Bosc pear mingle seamlessly, all elevated by refreshing acidity. A hint of French oak enhances the fruit’s elegance while preserving its brightness.
  
• Due to its crispness and citrus elements, Jordan Chardonnay can be enjoyed as an aperitif and is also a versatile food pairing wine. Unlike many fuller-bodied Chardonnays, Jordan Chardonnay will not overpower salads or raw bar favorites, and it also creates a nice contrast of flavors with richer seafood, such as salmon or ahi tuna.
•  The wine’s acidity and oak nuances can complement grilled chicken or roasted vegetable dishes and creamy pastas.
  

Winemaker Description 

Alain Chavy produces restrained, structured, and long-lived white Burgundies from 17 acres of vineyards in Puligny-Montrachet, with small holdings in the neighboring villages of Chassagne and Meursault. Alain established Domaine Alain Chavy in 2003 with vineyards inherited from his father and includes some of Puligny's top premier crus. 

The Alain Chavy Bourgogne Chardonnay 2023 features a bouquet of green apple, citrus, and subtle floral notes, with hints of toasted almonds and minerality. On the palate, it is crisp and well-balanced, offering flavors of lemon, pear, and a touch of honey, complemented by a firm acidity and a taut, fresh character. The finish is clean and refreshing, with lingering citrus and mineral notes.

With its rich texture and toasted flavors, this elegant Bourgogne pairs perfectly with white fish and shellfish and its naturally energetic acidity can effortlessly counterbalance rich cream-based sauces and soft cheeses like Brie and Camembert.

Winemaker Description

Expert Reviews - Vintage 2022

Winemaker Description

As their house cuvee, Lemelson's Thea's Selection is a blend from their five organic, estate vineyards that span three different Willamette Valley AVAs. As such, it is a wonderful representation of the vintage across all their sites. The nose is inviting and earthy with black cherry, black currant and plum fruit that is nuanced by subtle notes of black tea, chocolate, mushroom, and lavender. This wine is rich and supple with silky tannins and a juicy core which transitions into a long finish that leaves the taste of brambly fruit on the palate. 

Expert Review - Vintage 2020

Jeb Dunnuck 93 Points | The 2020 Pinot Noir Sonoma Coast is ripe with raspberry candy, crushed rose petal, and turned earth. The tannins in the 2020 are a touch more present and emerge on the finish, and it also has more warmth. Drink this over the next 10 years." Audrey Frick, Jebdunnuck.com, August 2022

James Sucklimg 93 Points | Aromas of spiced cherry, plum and fresh mint. Medium-to full-bodied with silky tannins. An interesting, well-balanced mix of fresh red and black fruit and savory spice. Good concentration." James Suckling, JamesSuckling.com, April 2022

Erin Brooks of the Wine Advocate 90 Points | The 2020 Pinot Noir Sonoma Coast is scented of wild berry jam, blueberries, juniper and underbrush. The medium-bodied palate has a firm, slightly rustic texture, understated fruits and rounded freshness." Erin Brooks, The Wine Advocate, July 2022

Winemaker Description

Our 2020 Sonoma Coast Pinot Noir reflects the nature of its coastal growing area. Cool evening fog wafts in from the ocean during the early evening and recedes gradually by noon, leaving behind cool, refreshed vines ready to bask in the sun. This wine, a blend of grapes from multiple vineyards, is a true representation of the marine-influenced region, where the environment allows us to leave the grapes on the vine long enough to develop abundant aromas and deep flavors.

The inviting nose offers up scents of Santa Rosa red plums, cassis, dried sweet figs and pomegranate backed by sandalwood and hints of tea rose. Bright and exciting on the palate, the entry begins with firm tannins and complex layers of red raspberries, bergamot tea, dried herbs and rose petal notes. Refreshing acidity carries the wine throughout the finish.

Expert Reviews - Vintage 2021 

Kristen Bieler of the Wine Spectator writes 92 Points | This offers real aromatic beauty, with incense, violets and red currant flavors melded with a layer of finely crushed graphite. Chalk-fine tannins guide the medium-length finish, adding nice chewiness. Grenache, Syrah, Mourvèdre and Cinsault. Drink now through 2032. 

Stuart Pigott of JamesSuckling.com writes 93 Points | This generous and well-structured 2021 Chateauneuf has excellent raspberry and strawberry aromas for the challenging vintage, plus notes of floral aromas. Surprisingly fine tannins, too. Still very youthful and in need of a bit of time in bottle to reach ideal harmony, but the freshness at the finish is already delightful. A cuvee 75% grenache, 10% syrah, 10% mourvedre and 5% cinsault that were co-fermented, then matured in foudre. Drinkable now, but best from 2024. 

Jeb Dunnuck writes 92 Points |  The 2021 Châteauneuf Du Pape is a solid effort in the vintage. A normal blend of mostly Grenache with 10% each of Syrah and Mourvèdre, with a splash of Cinsault, it has a beautiful perfume of ripe cherries, fresh strawberries, sappy green flowers, and peppery garrigue. This carries to a medium-bodied, layered, elegant Châteauneuf with fine tannins, a beautiful overall sense of balance, and outstanding length. It shows the fresh, pretty, nuanced style of the vintage and is a beautiful wine to enjoy over the coming decade. It's in the same ballpark as the 2008.  Drinking 2023 to 2033.

Nicolas Greinacher of Vinous writes 91 Points | Checking in at 14.83% alcohol, the 2021 Châteauneuf-du-Pape is a refined and predominately red-fruited beauty. Licorice and herbaceous components add more dimension. Framed by gentle tannins and more medium- than full-bodied, the 2021 ends with a bright finish.  Drinking 2025 to 2036.

Matt Walls of Decanter writes 93 Points | A smoky style that’s a touch herbal and meaty. Towards full-bodied, with good weight and texture. Quite a saline expression, ending on crisp raspberry acidity and quite strict tannins. Will always be a lean style, but should make interesting old bones.  Drinking 2025 to 2034.  -

Winemaker Description

Our Cabernet Sauvignon opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish.

This medium-bodied wine pairs deliciously with grilled meats and tomato-based pasta dishes.

Expert Review - Vintage 2023

The Wine Spectator by Tim Fish writes 92 Points | An old-school Zin that's loaded with zest and briar patch, plus raspberry, savory anise and white pepper flavors that end with snappy tannins. 

Winemaker Description 

This Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid-palate to a gratifying finish.

Its intricate depth perfectly complements indulgent dishes like hearty short ribs, velvety pork belly, or luxurious gnocchi gorgonzola, enhancing the dining experience with robust yet nuanced harmony. 

Expert Review - Vintage 2023

The Wine Enthusiast by Tonya Pitts writes 89 Points | This wine's nose has fresh aromas of youthful strawberry, watermelon, and citrus zest. The palate is lively with raspberry jam, vanilla cream, orange peel, clove, a combination of supple tannins, and a dry finish.

Winemaker Description

Murphy-Goode Pinot Noir comes from vineyards up and down the coast of California, including Arroyo Seco, Santa Maria Valley, and Monterey. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.

Definitely a green streak to the colour. The nose is full of energy, with a touch of verbena. Fine steely intensity, very Chablis, barely a feel of the vintage except around the edges. This has an exciting future. Drink from 2026-2029. Tasted Jun 2024.

Star rating: 89-92

Julien Brocard Chablis "Vigne de la Boissonneuse" Organic Biodynamic 2023 is a luminous, mineral-driven Chardonnay from a single biodynamic vineyard, offering aromas of citrus, white fruit, and a hint of salinity. This full-bodied wine features a lively acidity, a creamy texture from lees contact, and a long finish, making it an excellent aperitif or pairing for shellfish and white meats. It is known for its purity, elegance, and expression of the Kimmeridgian terroir.

Revue des Vins de France 92 / 100 Points | Recognizes the wine's purity and complexity, reflecting the focus on Biodynamic farming.

Winemaker Description 

Aslina Sauvignon Blanc is a remarkable white wine crafted by the talented Ntsiki Biyela, a trailblazing winemaker from Zululand. Imbued with the essence of her Zulu heritage, this unique Sauvignon Blanc reflects Ntsiki's passion for creating captivating wines that leave a lasting impression. The eye-catching label showcases the calabash, a traditional clay vessel, adorned with grapes – a nod to both her cultural roots and innovative spirit. Experience the refreshing complexity of Aslina Sauvignon Blanc, a wine that's perfect for every occasion.

Aslina Sauvignon Blanc enchants the palate with an enticing fusion of bright fruit flavors, invigorating citrus notes, and a touch of lemon zest. This 100% Sauvignon Blanc boasts a complex profile, achieved through extended time on the lees, which imparts a silky, lingering finish. A wine that deftly balances refreshing crispness with surprising depth, Aslina Sauvignon Blanc is a delightful journey for the senses.

The versatility of Aslina Sauvignon Blanc makes it an ideal companion for a wide array of light meals. Its lively fruit and citrus character beautifully complements seafood dishes such as grilled shrimp or seared scallops, as well as fresh, zesty salads and tangy goat cheese. For a true culinary adventure, pair it with a delicate ceviche or a vibrant, herb-infused chicken dish. Best enjoyed chilled, Aslina Sauvignon Blanc will elevate your dining experience to new heights.

Winemaker Description 

This crisp, mouthwatering bottling is a blend of Excelsior’s three best Chardonnay blocks. It displays lively flavors of green apple, citrus, and pineapple on a full, creamy palate. Traces of peach, orange blossom and delicate toasty notes combine with a mineral edge to round out this versatile everyday sipper, a consistent crowd pleaser.