Rose

Château d'Esclans | Whispering Angel Rosé | Côtes de Provence 2025

There is a reason Whispering Angel became the world's most recognized Provence rosé: it is simply, consistently, beautifully made. Sacha Lichine and his team at Château d'Esclans set the benchmark for pale Provençal rosé, and the 2025 continues that tradition with the effortless elegance the wine is known for.

Pale salmon in the glass, it opens with fresh peach, strawberry, and delicate red berry fruit, with a floral lift that is quintessentially Provence. The palate is full and lush yet bone dry — pink grapefruit and hints of peach, lively acidity, and a smooth, round finish with real concentration. Grenache provides the body, Cinsault the freshness, and Rolle (Vermentino) the aromatic lift that ties it all together.

Drink it from mid-day to midnight. It goes with everything and offends no one.

James Suckling 91 Points | An elegant and scented nose of pink cherry pits, peach skin and cherry blossoms. Medium-bodied with fresh, round acidity and a textured finish. Elegant and pure finish. (Vintage 2025). 

Pair with: Grilled seafood · Summer salads · Charcuterie · Light pasta · Goat cheese

• Appellation: Côtes de Provence AOP
• Grapes: Grenache, Cinsault, Rolle (Vermentino)
• Vintage: 2025
• Style: Dry Rosé
• Size: 750ml

Winemaker Description

Bright powder-pink with silver highlights. The nose offers a delicate bouquet of roses and red fruit, evolving toward tangy notes. On the palate, beautiful balance of freshness, liveliness, and deliciousness — strawberry and peach with tension and a long, saline, mineral finish. A blend of Cinsault, Grenache, and Syrah, harvested early morning to preserve fruit freshness and fermented in temperature-controlled stainless steel tanks.

About La Vieille Ferme

Produced by the Perrin family — the same family behind Château de Beaucastel — La Vieille Ferme Rosé is affectionately known as the "Chicken Wine" for its colorful label and has become a social media favorite for its lightness, character, and exceptional value. Sourced from the Ventoux appellation in the southern Rhône Valley, this rosé delivers Provençal charm at an unbeatable price.

Food Pairings

Serve at 10–12°C. Ideal with hors d'oeuvres, cold buffets, tomato salads, grilled meats, and summer-style dishes. Perfect chilled on its own as a porch or patio sipper.

Product Details

• Producer: La Vieille Ferme (Perrin Family)
• Appellation: Ventoux, Rhône Valley, France
• Grapes: Cinsault, Grenache, Syrah
• Closure: Screwcap
• Vintage: 2025
• Style: Dry, light-bodied, fruit-forward Provençal rosé
• Format: 750ml

Château Miraval Côtes de Provence Rosé — Provence 2025

Château Miraval is the benchmark of Provence rosé — a 1,200-acre estate near the village of Correns, just north of Brignoles, in the heart of the appellation. The vineyards sit on clay and limestone soils, partially terraced at an average elevation of 350 meters, with significant day-to-night temperature swings that preserve the natural acidity and aromatic precision that define the Miraval style. Farmed organically, the estate blends Grenache, Cinsault, Syrah, and Rolle into a rosé of exceptional refinement and consistency. The 2025 vintage was shaped by intense summer heat and early maturity — smaller-than-average berries with concentrated, expressive aromatics and the characteristic freshness of Provence. The result is one of the finest Miraval rosés in recent memory.

The color is an elegant, bright pale pink with silvery undertones. The nose is refined and captivating: a superb aromatic bouquet of white flowers, grapefruit, and white peach, with saline and lemony hints that signal the minerality to come. On the palate, it is ample, fresh, and luscious — vibrant white-fleshed fruit punctuated by saline and citrus notes that underscore its freshness and impart a beautiful, stony minerality. The finish is clean, long, and irresistibly Provençal. Serve well-chilled at 44–48°F.

“Beautiful aromatic power combined with the freshness characteristic of Provence wines.” — Château Miraval, 2025 Vintage Notes

• Producer: Château Miraval, Correns, Côtes de Provence, France
• Vintage: 2025
• Appellation: Côtes de Provence AOC
• Blend: Grenache, Cinsault, Syrah, Rolle
• Farming: Organically Farmed
• Terroir: Clay and limestone, terraced vineyards at 350m elevation
• Style: Elegant, mineral-driven, pale Provence rosé
• Size: 750ml
• Tasting Notes: White flowers, grapefruit, white peach, saline minerality, citrus, long fresh finish
• Serve: Well-chilled at 44–48°F
• Best Paired With: Aperitif, salads, grilled fish, Mediterranean cuisine, sushi, soft cheeses

The icon of Provence rosé — Miraval 2025 is elegance, minerality, and the south of France in every glass.

Our Professional Review

Rand Sieger, 67 Wine Buyer: Always one of the first rosés to hit the market, this traditional Southern Rhône blend comes from 25–50 year old vines grown along the Gassac River. It boasts a pleasant, intense nose with hints of strawberries — full and round on the palate with bright red fruit flavors.

Few winemakers have come to define their region like Mas de Daumas Gassac has with the Languedoc. Aimé and Véronique Guibert purchased the land in the early 1970s, guided by a Bordeaux-based soil scientist who recognized the limestone-rich terroir's great grape-growing potential — as densely mineral-laden as Burgundy's Côte d'Or.

What sets Mas de Daumas Gassac apart is their unflinching commitment to pushing boundaries — of the appellation's rules, of conventional farming techniques, and of "expected" grape varieties. Having traveled the world as part of a family leather business, the Guiberts planted an eclectic assortment of international grapes: Cabernet Sauvignon, Chardonnay, Petite Arvine, Tempranillo, Nebbiolo, and more.

Tasting Notes

The 2025 Moulin de Gassac Guilhem Rosé is one of the most anticipated value rosés of the year — effortlessly chic and tasting far more expensive than its price tag suggests.

Pairings: Tabbouleh, grilled chicken, niçoise salad, or spicy appetizers like shrimp ceviche.

Product Details

• Vintage: 2025
• Varietal: Syrah (primary)
• Appellation: Vin de Pays de l'Hérault
• Region: Languedoc, France
• Bottle Size: 750ml
• Closure: Screw Cap
• Producer: Mas de Daumas Gassac / Moulin de Gassac

67Wine Petit Somm Series Rosé (Central Park) — Castilla y León, Spain 2024

The 67Wine Petit Somm Series is a project created by our in-house buyer and sommelier, Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines selected to represent the best of what the wine world has to offer at an accessible price. Each label in the series features artwork inspired by iconic New York City neighborhoods and landmarks. The Central Park Rosé is Oscar's everyday rosé selection: a 100% Tempranillo rosé from Castilla y León, crafted to deliver the freshness, vibrancy, and food-friendliness that makes Spanish rosé one of the world's great warm-weather wine values. Sealed with a screwcap for maximum freshness — pop, pour, and enjoy.

The 2024 vintage opens with an enticing bouquet of fresh-cut watermelon, ripe peaches, and red berries. On the palate, it is vibrant and refreshing, showcasing notes of strawberries, raspberries, and a touch of zesty citrus. The finish is dry yet juicy, lifted by a lively acidity that makes it exceptionally drinkable — a rosé to enjoy all year round.

"Opens with an enticing bouquet of fresh-cut watermelon, ripe peaches, and red berries. Vibrant and refreshing on the palate — strawberries, raspberries, and a touch of zesty citrus. The finish is dry yet juicy. I've paired it successfully with a wide range of cuisines — from scallion pancakes dipped in peanut sauce to smoked salmon bocadillos." — Oscar Garcia Moncada, 67Wine Somm

• Producer: 67Wine Petit Somm Series, curated by Oscar Garcia Moncada
• Region: Castilla y León, Spain
• Appellation: Vino de la Tierra de Castilla y León
• Varietal: 100% Tempranillo
• Vintage: 2024
• Style: Dry Rosé
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Watermelon, peach, red berries, strawberry, raspberry, zesty citrus, dry and juicy finish
• Drink: Now
• Best Paired With: Scallion pancakes, smoked salmon, grilled fish, tapas, light salads, soft cheeses, aperitivo

Oscar's everyday rosé pick — the 67Wine Petit Somm Central Park is fresh, vibrant, and made for any occasion.

67 Wine Petit Somm Series — Tempranillo Rosé HYDRANT, Castilla y León 2024

The HYDRANT Rosé is the summer anchor of the 67 Wine Petit Somm Series® — a project conceived by our buyer Oscar Garcia Moncada to bring meticulously curated, high-quality wines to New York at honest prices. Crafted from 100% Tempranillo grown in the Duero region of Castilla y León, the grapes undergo cold maceration to extract color, aroma, and flavor before fermenting in temperature-controlled stainless steel vats. The result is a dry, vivid, and endlessly refreshing rosé that captures the energy of a New York City summer — the label a nod to the iconic fire hydrants that cool the city’s streets.

The nose opens with pink grapefruit, strawberries, and raspberries. On the palate, peaches, watermelon, red berries, and citrus blend harmoniously with a dry, thirst-quenching finish. Pure joy in a glass.

Oscar Garcia Moncada, 67Wine.com — “This Rosé is pure joy to drink!”

• Producer: 67 Wine Petit Somm Series®, curated by Oscar Garcia Moncada
• Vintage: 2024
• Appellation: Vino de la Tierra de Castilla y León, Spain
• Varietal: 100% Tempranillo
• Vinification: Cold maceration, stainless steel fermentation
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Pink grapefruit, strawberry, raspberry, peach, watermelon, citrus
• Best Paired With: Grilled salmon, watermelon feta salad, prosciutto, charcuterie, summer aperitif

A dry, fruit-forward Rosé built for New York summers — the HYDRANT delivers every time.

Isle Saint Pierre IGP Méditerranée Rosé — Southern France 2025

Isle Saint-Pierre takes its name from a small island at the mouth of the Rhône river, where 200 hectares of vines grow on sandy, silty, alluvial soils that lend the wine a subtle iodized salinity and a distinctly Mediterranean character. The blend is a generous one — Cabernet Franc, Merlot, Syrah, Malbec, Nielluccio, Vermentino, and Colombard — farmed sustainably and vinified with cold maceration and 100% free-run juice to preserve maximum freshness and aromatic lift. The result is a bistro-style rosé that over-delivers at every turn.

The 2025 pours a pale, luminous pink. The nose is lively and inviting — ripe strawberry, fresh red fruit, and a hint of dried fig with a whisper of floral lift. On the palate, it's vibrant and easy-drinking with an elegant texture and a lingering fresh finish that keeps you coming back. Serve well-chilled at 8–10°C and open it without ceremony — this is a wine built for the moment.

"An exceptional value in Southern French rosé — lively, vibrant, and delicious at every turn." — 67Wine Staff

• Producer: Isle Saint-Pierre, IGP Méditerranée, Southern France
• Vintage: 2025
• Appellation: IGP Méditerranée
• Blend: Cabernet Franc, Merlot, Syrah, Malbec, Nielluccio, Vermentino, Colombard
• Terroir: Sandy, silty, alluvial soils — island at the mouth of the Rhône
• Vinification: Cold maceration, 100% free-run juice, aged in tank
• Farming: Sustainable
• Closure: Screwcap
• Size: 750ml
• Serve: 8–10°C
• Tasting Notes: Ripe strawberry, fresh red fruit, dried fig, elegant texture, fresh finish
• Best Paired With: Aperitifs, light salads, grilled fish, Mediterranean seafood, charcuterie

Southern French rosé at its most honest and enjoyable — sustainably farmed, screwcap sealed, and priced for every day of the summer.

This rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo, or as a complement to almost any food.

Winemaker Description

The Wolffer Summer in a Bottle Rosé Long Island 2025 shines in a pale salmon shade with a soft pink hue. Aromas of ripe rose petals, cranberry, red currant, and subtle herbal notes create an inviting bouquet. On the palate, vibrant red berry fruit meets refreshing acidity, balanced by a fine tannin structure and a touch of classic minerality. Playful yet refined, with a crisp coastal freshness that captures the Atlantic breeze. A blend of Grenache, Cinsault, Syrah, and Vermentino, produced and bottled in Sagaponack, New York.

Pairing Suggestions

• Seafood: Smoked salmon, lobster, shrimp cocktail, or a classic ceviche.
• Light bites: Carpaccio, soft cheeses, or summer hors d’oeuvres.
• Mains: Grilled fish, veal, or pork dishes. Serve well chilled.

Studio by Miraval Côtes de Provence Rosé — Provence 2025

Studio by Miraval is a collaboration between the celebrated Perrin Family — the force behind Château Beaucastel and some of the Rhône’s greatest wines — and the legendary Miraval estate in Provence. Named as a tribute to the recording studio where Pink Floyd recorded The Wall, this wine embodies the spirit of Art de Vivre around the Mediterranean. Strongly influenced by sea spray and the proximity of the Mediterranean Sea, the salty, almost iodized soils of the estate give the wine a unique coastal character that sets it apart from the crowd. The 2025 vintage — marked by intense summer heat, early maturity, and beautifully concentrated, aromatic berries — earned 90 points from Decanter and is punching well above its price.

The color is a seductive, clear, bright pale-pink with pastel reflections. The nose is all finesse and elegance: small red fruit, cherry blossom, and a superb aromatic bouquet. On the palate, it is lively and ample — blood orange, redcurrant, and cranberry are perfectly balanced by a fresh mineral structure and a hint of bitterness, with a long, tasty finish that lingers with iodized freshness.

Decanter 90 — “Concentrated, a really nice balance between cranberry and citrus. Open and lifted and aromatic, floral, dry and full of flavour. This is punching above its weight for the price.”

• Producer: Studio by Miraval, Perrin Family, Provence, France
• Vintage: 2025
• Appellation: Côtes de Provence AOC
• Style: Dry Rosé
• Terroir: Mediterranean coastal soils with sea spray influence
• Size: 750ml
• Tasting Notes: Cherry blossom, small red fruit, blood orange, redcurrant, cranberry, fresh mineral structure, iodized finish
• Serve: Well-chilled at 44–48°F
• Best Paired With: Grilled fish, seafood, light salads, goat cheese, Provençal cuisine; perfect as an apéritif

Pink Floyd’s studio, the Perrin Family’s expertise, and the Mediterranean’s soul — Studio by Miraval is the Provence rosé that always earns its place at the table.

Maison Saint AIX Rosé — Coteaux d’Aix-en-Provence, France 2025 750ml

Nestled in the Coteaux d’Aix-en-Provence, Maison Saint Aix is a Provençal estate with a rich winemaking heritage rooted in exceptional terroir. The vineyard spans 75 hectares, where Mediterranean sun, cooling Mistral winds, and limestone-rich soils provide the ideal environment for Grenache, Syrah, and Cinsault. Grapes are cultivated using sustainable, organic practices that respect the environment and preserve local biodiversity. Aged in stainless steel tanks to preserve maximum purity and freshness, AIX Rosé is an authentic expression of Provence — elegant, crisp, and unmistakably of its place.

The 2025 opens with a hypnotizing pale pink color and aromas of citrus, wild berries, and white peach. On the palate it is refreshingly crisp and dry, with a mineral finish that lingers with precision and grace.

The Tasting Panel 92 Points — “Salted raspberries, summer watermelon, and a linear strike of wet stone weave through, creating a juicy, mouth-puckering pink sipper.”

• Producer: Maison Saint Aix, Coteaux d’Aix-en-Provence, France
• Vintage: 2025
• Appellation: Coteaux d’Aix-en-Provence AOC
• Blend: Grenache, Syrah, Cinsault
• Farming: Organic, sustainable practices
• Aging: Stainless steel tanks for maximum freshness
• Size: 750ml
• Tasting Notes: Pale pink, citrus, wild berries, white peach, salted raspberry, watermelon, wet stone, crisp mineral finish
• Best Paired With: Grilled seafood, summer salads, goat cheese, charcuterie, light pasta dishes

The quintessential Provençal rosé — AIX 2025 is everything summer in a glass.

67Wine Somm Series Rosé — Rioja, Spain 2024

The 67Wine Somm Series Rosé is the house rosé we’ve always wanted — and the 2024 vintage is its most vibrant expression yet. Curated by Oscar Garcia Moncada, our in-house Wine Buyer, this Grenache-based rosé is sourced from Rioja, where warm days and cool nights produce fruit of exceptional purity and freshness. It is the kind of bottle that disappears fast: pale pink, effortlessly refreshing, and priced to drink without hesitation.

The nose is bright and inviting: fresh-cut watermelon, wild strawberries, cranberries, and ripe raspberries. On the palate, it is medium-light in body with crisp, beautifully integrated acidity and a finish that is dry, clean, and endlessly thirst-quenching. A pure, delicious expression — perfect for picnics, beach days, or an easygoing lunch in the sun.

“Pale pink in the glass, it opens with vibrant aromas of fresh-cut watermelon, wild strawberries, cranberries, and ripe raspberries. Crisp, beautifully integrated acidity, dry and effortlessly refreshing.” — Oscar Garcia Moncada, Wine Buyer, 67Wine

• Producer: 67Wine Somm Series, curated by Oscar Garcia Moncada
• Vintage: 2024
• Appellation: Rioja, Spain
• Varietal: Grenache (Garnacha)
• Style: Dry rosé
• Size: 750ml
• Tasting Notes: Watermelon, wild strawberry, cranberry, raspberry, crisp acidity, dry finish
• Cellar Potential: Drink now — best enjoyed young and fresh
• Best Paired With: Grilled shrimp, summer salads, charcuterie, light pasta, ceviche, or simply on its own

Bright, dry, and made for summer — the 67Wine Somm Series Rosé is the benchmark for what a house rosé should be.

Domaines Ott BY OTT Côtes de Provence Rosé — Provence 2025

Domaines Ott is the founding dynasty of Provence rosé — a family that has shaped the identity of the appellation for 130 years, since Marcel Ott established the estate in the late 19th century. From Château de Selle to Clos Mireille to Château Romassan, the Ott family has patiently crafted a singular vision of rosé rooted in three terroirs, two appellations, and an uncompromising pursuit of authenticity. BY OTT is their entry into the Côtes de Provence AOC — grown organically from estate vineyards and carefully selected partner growers nestled between land and sea. The 2025 blend is 60% Grenache, 25% Cinsault, 7% Mourvèdre, 4% Syrah, and 4% Rolle — each variety playing a precise role: Grenache for texture and generous fruitiness, Cinsault for freshness, Syrah, Mourvèdre, and Rolle for depth and length. Three terroirs, one shared light.

The color is a beautiful pastel pink with soft rosewood tints — luminous and distinctly Provençal. The nose is fresh and enticing: red berries, citrus fruits, and white blossom, with the generous, sun-drenched character of the 2025 vintage. On the palate, it is luscious and fruity with a smooth, silky mouthfeel — fresh citrus zest weaving through the mid-palate and accompanying a persistent, elegant finish. This is Provence rosé as Domaines Ott has always envisioned it: vibrant, nuanced, and luminous.

“Enticing, fresh and generous — this rosé wine combines our winegrowing savoir-faire with the vibrant essence of Provence.” — Jean-François Ott

• Producer: Domaines Ott, Côtes de Provence, France
• Vintage: 2025
• Appellation: Côtes de Provence AOC
• Blend: 60% Grenache, 25% Cinsault, 7% Mourvèdre, 4% Syrah, 4% Rolle
• Farming: Organically grown
• Style: Fresh, luscious, silky Provence rosé
• Size: 750ml
• Tasting Notes: Red berries, citrus fruits, white blossom, silky mouthfeel, fresh citrus zest, persistent finish
• Cellar Potential: Drink now — best enjoyed young and fresh
• Best Paired With: Grilled fish, seafood, salads, Mediterranean cuisine, soft cheeses, aperitif

The house that defined Provence rosé — Domaines Ott BY OTT 2025 is luminous, generous, and unmistakably Provençal.

The world’s most iconic Provence rosé, now in a certified Kosher expression — Whispering Angel from Château d’Esclans is the benchmark by which all modern rosé is measured. Pale, elegant, and endlessly drinkable, it brings the sun-drenched terroir of the Côtes de Provence to your glass with effortless sophistication.

Critical Acclaim

James Suckling — 91 Points
"A silky, seductive and saline Côtes de Provence rosé with aromas of small berries, red currants and salt. It’s medium-bodied, succulent, fresh and playful, with a caressing texture and a vivid, saline finish."

The Wine

Crafted from a classic Provençal blend of Grenache, Cinsault, and Rolle (Vermentino), Whispering Angel is the worldwide reference for Provence rosé. Its signature pale blush color draws you in immediately, while the taste profile delivers everything you want: full and lush, bone dry, with a smooth, lingering finish. Highly approachable and enjoyable from mid-day to midnight.

Kosher Certified

This expression of Whispering Angel is fully Kosher certified, making it an exceptional choice for Passover Seders, Shabbat dinners, and any occasion where Kosher wine is required — without any compromise on quality or the iconic Whispering Angel character.

Tasting Profile

Pale salmon-pink with a luminous clarity. The nose is delicate and inviting — small red berries, red currants, fresh citrus, and a distinctive saline minerality. On the palate it’s silky and medium-bodied with bright acidity, a lush, succulent texture, and a vivid, clean finish with a beautiful saline lift. Classic Whispering Angel.

Food Pairings

Serve well-chilled (46–50°F) with grilled fish, seafood, light salads, mezze, roasted chicken, or soft cheeses. Equally at home at a Passover Seder, a summer lunch, or an elegant dinner party. Versatile, crowd-pleasing, and always impressive.

Product Details

• Producer: Château d’Esclans
• Region: Côtes de Provence AOC, Provence, France
• Blend: Grenache, Cinsault, Rolle (Vermentino)
• Certification: Kosher
• Vintage: 2024
• Style: Pale, bone-dry, medium-bodied Provence rosé
• Serve: Well-chilled, 46–50°F
• Format: 750ml

La Bastide Blanche Bandol Rosé Organic — Bandol, Provence, France 2025

La Bastide Blanche is one of Bandol's most respected domaines, farming their vineyards sustainably with a deep commitment to soil health, terroir expression, and the environment. Their Rosé is a perennial staff favorite — and for good reason: Bandol produces some of the most food-friendly rosé in all of Provence, fuller and rounder in the mouth than its Côtes de Provence neighbors, with mouthwatering flavors and palate-cleansing acidity that make it the ideal companion at the table. Certified organic, arvested by hand in the cool of evening or early dawn to preserve freshness. At $29.00, it is one of the great values in serious Bandol Rosé.

Pale salmon in the glass with a luminous clarity. The nose is fresh and inviting: wild strawberry, white peach, dried herbs, and a whisper of garrigue. On the palate, the wine is fuller and more structured than a typical Provence rosé — the Mourvèdre backbone gives it weight and grip, while the Grenache and Cinsault add roundness and aromatic lift. Bright, mouthwatering acidity carries the wine through a clean, mineral finish. A rosé that earns its place at the dinner table.

• Producer: La Bastide Blanche, Bandol, Provence, France
• Vintage: 2025
• Appellation: Bandol AOC
• Blend: Mourvèdre, Grenache, Cinsault
• Farming: Organic; evening/dawn harvest for optimal freshness
• Size: 750ml
• Tasting Notes: Wild strawberry, white peach, garrigue, mineral finish
• Best Paired With: Grilled fish, bouillabaisse, roast chicken, ratatouille, charcuterie, fresh goat cheese

One of Provence's most food-friendly rosés — La Bastide Blanche Bandol is the bottle that belongs on every summer table.

La Vieille Ferme Ventôux Rosé — Rhône Valley 2025 | 1.5L Magnum

La Vieille Ferme is the beloved everyday label of Famille Perrin — the same dynasty behind Château de Beaucastel — and the 2025 Ventôux Rosé is everything the iconic “Chicken Wine” has always promised: fresh, generous, and endlessly drinkable. Blending Cinsault, Grenache, and Syrah from vineyards in the Ventôux appellation, this magnum format is the ultimate warm-weather bottle — made for long tables, summer evenings, and good company. At under $18 for a 1.5L, it is one of the most exciting values in all of French rosé.

The color is a beautiful bright powder-pink with silver highlights. The nose is fresh and inviting: rose petals, red fruit, and a delicate tangy lift. On the palate, it is lively and balanced, with juicy notes of strawberry and peach framed by a saline, mineral finish that lingers with elegance and finesse. It drinks beautifully right now — and the magnum keeps it fresher, longer.

• Producer: La Vieille Ferme (Famille Perrin), Rhône Valley, France
• Vintage: 2025
• Appellation: Ventôux AOC
• Blend: Cinsault, Grenache, Syrah
• Format: 1.5L Magnum
• Tasting Notes: Rose petal, strawberry, peach, red fruit, saline mineral finish
• Best Paired With: Grilled chicken, salmon, summer salads, charcuterie, goat cheese, light pasta

A Beaucastel-pedigree rosé in magnum at an honest price — La Vieille Ferme is the benchmark for what everyday French rosé can be.

Commanderie de Peyrassol | Cuvée des Commandeurs | Côtes de Provence Rosé | 2025 | 750ml

Few estates in Provence carry a history as remarkable as Peyrassol. Located in the heart of the appellation, the Commanderie was founded by the Knights Templar in the early Middle Ages — the first recorded grape harvest here dates to 1256. When the Templars were dissolved in 1311, the Knights of Malta assumed stewardship, maintaining the vineyards with characteristic precision until the French Revolution. The Rigord family purchased the estate in 1870, and today Françoise Rigord — who has been making wine here since 1981 — continues alongside her son François. Nearly eight centuries of uninterrupted winemaking, and the Cuvée des Commandeurs remains the estate's most beloved bottle.

Pale and luminous in the glass, this is quintessential Provence rosé: delicate, dry, and effortlessly elegant. Expect fresh strawberry, white peach, and citrus zest on the nose, with a clean, mineral-driven palate and a crisp, refreshing finish. This is the wine that spring and summer were made for.

Serve well chilled alongside black olives, tomato-based dishes, grilled fish, ratatouille, or a simple spread of Provençal charcuterie.

• Appellation: Côtes de Provence AOC, France
• Blend: Grenache, Cinsault, Syrah (traditional Provence blend)
• Style: Dry, pale rosé
• Vintage: 2025
• Serve: Well chilled, 8–10°C
• Pairs with: Grilled fish, ratatouille, tomato dishes, black olives, Provençal charcuterie

Zardetto · Prosecco Rosé DOC · Extra Dry · 750ml

The Producer

Zardetto is a Prosecco specialist from Conegliano in Italy's Veneto, the historic heart of Prosecco country. Their Rosé blends Glera, the classic Prosecco grape, with a touch of Pinot Noir for color and red-fruit charm.

Winemaker Description

Pale, delicate pink with violet hues, obtained from short contact with Pinot Noir skins. The perlage is lively, elegant and persistent. The nose is fruity, with golden apple, white peach and small berries intermingled with spring flowers. On the palate it's exuberant, lively and fragrant, with refreshing acidity balanced by fruit to create full, enveloping, almost creamy sensations. A modern, trendy aperitif for discerning palates and a versatile companion to a variety of foods.

Pairings & Serving

The ideal companion for every joyful cheers with friends. It's also perfect with avocado and shrimp salad, cream cheese tarts and raw shellfish. Serve well chilled, around 42–45°F.

Specs

• Producer: Zardetto
• Appellation: Prosecco Rosé DOC
• Region: Veneto, Italy
• Style: Sparkling Rosé, Extra Dry
• Grapes: Glera with Pinot Noir
• Size: 750ml

Pretty in pink, bright and bubbly. An easy yes for brunch, aperitivo or any excuse to celebrate.

Château Minuty | Cuvée M | Rosé | Côtes de Provence AOC | 2025

Château Minuty is one of Provence's most celebrated estates, a family-owned domaine on the Saint-Tropez peninsula that has been producing benchmark rosé for generations. Cuvée M is the estate's signature expression — the wine that established Minuty's reputation for elegant, food-friendly Provence rosé and remains one of the most recognized labels in the category worldwide. It is a blend of Grenache, Cinsault, Syrah and Tibouren, the traditional varieties of the Côtes de Provence, vinified with precision to capture the freshness, delicacy and subtle complexity that define the appellation at its best.

The 2025 vintage pours a delicate pale pink with a luminous clarity. The nose is fresh and inviting, with aromas of ripe red berries, peach, white flowers and a hint of citrus. The palate is round and generous — crunchy red fruit and ripe stone fruit flavors are balanced by lively acidity and a fine, refreshing finish. A slight natural sweetness tempers the wine's liveliness without compromising its dry, elegant character. Clean, precise and immediately pleasurable.

Serve well chilled at 46–50°F. A natural partner for grilled fish, shellfish, sushi, light salads, charcuterie, ratatouille, soft cheeses and the classic dishes of the French Riviera. Equally at home as a standalone aperitif on a warm afternoon.

• Producer: Château Minuty
• Cuvée: M
• Appellation: Côtes de Provence AOC
• Region: Provence, France
• Grape Varieties: Grenache, Cinsault, Syrah, Tibouren
• Vintage: 2025
• Style: Dry Provence rosé
• Bottle Size: 750ml

Château Minuty M de Minuty — Rosé de Provence Kosher 2023

Château Minuty is one of Provence’s most celebrated rosé estates, a family-owned domaine on the Saint-Tropez peninsula with a legacy stretching back generations. The M de Minuty is their signature entry-level rosé — impeccably crafted, pale in color, and built to capture the essence of Provençal summer in a glass. This is the kosher expression, produced under strict supervision without compromising the elegance and freshness that has made Minuty one of the world’s most recognized rosé brands. The Tasting Panel awarded it 92 points.

Light and bright in the glass. The nose is intense and inviting: orange peel, red currant, and a delicate floral lift. On the palate, it is smooth and fresh — red plum and cherry with a citrusy acidity that keeps everything lively and dry. Impeccably balanced and endlessly food-friendly.

🇫🇷 The Tasting Panel 92 — “Impeccably dry but still quite flavorful, this wine shows appealing flavors of red plum and cherry with a fresh edge of citrusy acidity.”

• Producer: Château Minuty, Saint-Tropez Peninsula, Provence, France
• Vintage: 2023
• Appellation: Côtes de Provence AOC
• Blend: Grenache, Cinsault, Syrah (traditional Provençal blend)
• Certification: Kosher
• Size: 750ml
• Tasting Notes: Orange peel, red currant, red plum, cherry, citrusy acidity, smooth and fresh finish
• Best Paired With: Grilled fish, summer salads, charcuterie, light pasta, aperitivo

Provence rosé at its most elegant — Minuty’s M de Minuty is the kosher expression of one of the world’s great rosé estates.

Vera Vinho Verde Rosé — Vinho Verde DOC, Portugal 2025

In 1991, this house did something no one in the Vinho Verde DOC had ever done: they made a rosé. More than three decades later, Vera remains the original — and the benchmark. The wine is built around Vinhão, a rare tinturier grape (red pulp, not just red skin) that gives the wine its striking deep color and structural backbone. Rabo de Anho — an untranslatable, rarely planted indigenous variety — rounds out the blend, adding lightness, freshness, and a delicate floral lift that keeps everything in balance. At $11.99, it is one of the most distinctive rosés in the shop.

The 2025 vintage is vivid and immediately appealing. The nose opens with fresh strawberry, watermelon, and floral notes — bright and clean. On the palate it is crisp and lightly effervescent, with juicy red fruit, a whisper of minerality, and a refreshing finish that invites another pour. It drinks like summer in a glass.

Winemaker’s Note — "This house was the first to ever produce a Rosé in the Vinho Verde DOC, back in 1991. Vinhão is a tinturier — a red pulp grape — hence the dark color. Rabo de Anho, an untranslatable, rarely planted grape, adds lightness and freshness to the blend."

• Producer: Vera, Vinho Verde DOC, Portugal
• Vintage: 2025
• Appellation: Vinho Verde DOC
• Blend: Vinhão (tinturier), Rabo de Anho
• Style: Deep-colored rosé, crisp & lightly effervescent
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Fresh strawberry, watermelon, floral lift, juicy red fruit, mineral finish
• Cellar Potential: Drink now
• Best Paired With: Grilled salmon, shellfish, charcuterie, light pasta, poolside sipping

The original Vinho Verde rosé — still the best one.

SUNNY WITH A CHANCE OF FLOWERS BUBBLY ROSÉ ZERO SUGAR LOW ALCOHOL | 750ML

🇺🇸 United States — Syrah, Pinot Noir, Merlot | Greenfield, California

Everything is better with bubbles — and even better when they come guilt-free. Sunny Bubbly Rosé delivers a full sparkling experience at just 9% alcohol and zero sugar. A creamy mousse reveals aromas of fresh strawberry, watermelon, and peach on the nose. On the palate, lime peel and rounded strawberry flavors work beautifully with the fine, persistent bubbles and a crisp, refreshing finish. Low alcohol, low calorie, and positively delicious.

Made for those who want all the pleasure of sparkling rosé without compromise — a crowd-pleasing bottle that works as an aperitif, at brunch, or any time the sun is out.

91 Points — Wine Enthusiast (★ Best Buy)
“A creamy mousse reveals aromas of strawberry and peach on the nose. The mousse also engages the palate, with lime peel and rounded strawberry flavors working well with the creamy texture.”

Pairs well with: Brunch, fruit salads, light appetizers, soft cheeses, and poolside sipping.

Grapes: Syrah, Pinot Noir, Merlot
Region: Greenfield, California, United States
Style: Sparkling Rosé — Zero Sugar, Low Alcohol (9%)
Format: 750ml
Score: 91 pts Wine Enthusiast | Best Buy

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The Wine Enthusiast 92 Points | The nose of this wine is herbal and earthy, with notes of oregano and hiding in the background are fruits such as peach and blueberry. Salinity and texture make this wine irresistible, while mouthwatering acidity gives this wine a long finish. Great to pair with food.

Cellier des Dauphins is one of the Southern Rhône's most beloved cooperatives, drawing on decades of expertise across the sun-drenched vineyards of the Rhône Valley. Their Réserve rosé is inspired by the spirit of the 1920s Années Folles — the Crazy Years — when Parisian bistros poured vibrant, joyful wines made for the moment. That same energy lives in every bottle.

The Cellier des Dauphins Côtes du Rhône Rosé Réserve 2025 is a quintessential Southern Rhône rosé: a lovely pale pink in the glass, with delicate aromas of summer fruits — strawberry, peach, and a whisper of citrus. On the palate it is full-flavored and refreshing, with a clean, lingering finish that makes it as easy to enjoy on its own as it is at the table.

Tasting Notes

• Color: Pale, luminous pink
• Nose: Summer fruits — strawberry, peach, and fresh citrus
• Palate: Full-flavored, refreshing, and lively
• Finish: Clean and lingering

Wine Details

• Southern Rhône blend (Grenache, Syrah, Cinsault)
• Côtes du Rhône AOC, Rhône Valley, France
• Screwcap — serve well chilled (8–10°C)
• Vintage: 2025
• 750ml
• Perfect with: aperitif, Salade Niçoise, goat cheese tart, grilled shrimp, seared salmon, Mediterranean chicken

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This Côtes de Provence rosé result of a blend of traditional grape varieties from Provence. This organic rosé wine, selected by Léoube, is fresh and fruity.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 92 Points | An elegant wine that’s dry and fruity, with a lovely creamy texture and suppleness on the palate. Fresh and poised, with a medium-long finish. A very good rosé made from 46% cinsault, 37% grenache, 13% syrah and 4% mourvedre.

Winemaker's Notes

Castello Monaci crafts Kreos as a dry, elegant rosé that captures the sun-drenched character of Salento, Puglia. Bright and aromatic on the nose, it opens with lingering floral notes alongside fresh cherries, raspberries, and redcurrants.

On the palate, Kreos is velvety and rounded with a tangy, minerally backbone and an intoxicatingly fresh finish. Ripe fruit notes linger beautifully — making this an ideal companion for warm evenings, light Mediterranean fare, or simply on its own.

• Winery: Castello Monaci
• Appellation: Salento IGP, Puglia, Italy
• Varietal: Negroamaro
• Vintage: 2025
• Format: 750ml
• Style: Dry, elegant, fruit-forward rosé
• Pairings: Seafood, light pasta, charcuterie, aperitivo

Pascal et Nicolas Reverdy Sancerre Terre de Maimbray Rosé Organic — Loire Valley 2025

Pascal et Nicolas Reverdy are among the most respected names in Sancerre, farming their vines sustainably in the appellation’s most prized terroir. The Terre de Maimbray Rosé is sourced from 30- to 60-year-old Pinot Noir vines grown in Terres Blanches — the Kimmeridgian marl and pure chalk soils that define Sancerre’s mineral identity. Grapes are hand-harvested and direct-pressed (rosé de presse), then fermented in stainless steel and aged on fine lees over winter to add subtle textural roundness before bottling. The result is a rosé of exceptional clarity and energy.

The nose is vibrant and mineral-accented: fresh strawberry, tangerine, and quince with subtle herb and floral nuances. On the palate it is concentrated yet lithe, offering sappy red berry and citrus fruit flavors that deepen steadily on the back half, with the mineral note returning strong on a long, seamless finish. Serve well-chilled alongside fresh summer tomato salads, goat cheese tarts, green vegetables, or grilled salmon — or simply on its own as the finest rosé aperitif you can pour.

🇫🇷 “Vibrant, mineral-accented strawberry, tangerine, and quince scents, along with subtle herb and floral nuances. The mineral note comes back strong on the long, seamless finish, which shows excellent clarity.”

• Producer: Pascal et Nicolas Reverdy
• Appellation: Sancerre AOP, Loire Valley, France
• Vintage: 2025
• Varietal: 100% Pinot Noir
• Terroir: Terres Blanches — Kimmeridgian marl and pure chalk, vines 30–60 years old
• Vinification: Direct press, stainless steel fermentation, lees aging over winter
• Farming: Sustainable / Organic
• Size: 750ml
• Best Served: Well-chilled, 46–50°F
• Pairs With: Tomato salads, goat cheese tarts, green vegetables, grilled salmon

A benchmark Sancerre rosé — mineral, precise, and built for the table.

Château Minuty Prestige Rosé — Provence, France 2025 750ml

Château Minuty is one of Provence’s most celebrated and historic estates, situated on the Saint-Tropez peninsula in the heart of the Côtes de Provence appellation. A family-owned domaine for generations, Minuty has become synonymous with the finest expression of Provençal rosé — elegant, precise, and unmistakably of its place. The Prestige cuvée is the estate’s signature rosé, crafted from a blend of Grenache, Syrah, Cinsault, and Rolle, and vinified with meticulous attention to freshness and finesse. The 2025 vintage in Provence delivered wines of exceptional aromatic purity and saline tension.

Pale pink with luminous clarity, the 2025 Prestige opens with a very expressive nose of floral notes that give way to aromas of apricot and yellow peach. On the palate, finesse dominates — a subtle hint of citrus and a beautifully saline, mineral finish that is quintessentially Provençal.

“The nose is very expressive, revealing floral notes that give way to aromas of apricot and yellow peach. On the palate, finesse dominates, accompanied by a subtle hint of citrus and a saline finish.” — Château Minuty Winemaker

• Producer: Château Minuty, Saint-Tropez Peninsula, Provence, France
• Vintage: 2025
• Appellation: Côtes de Provence AOC
• Blend: Grenache, Syrah, Cinsault, Rolle
• Style: Pale, dry, mineral Provençal rosé
• Size: 750ml
• Tasting Notes: Floral, apricot, yellow peach, citrus, saline mineral finish
• Best Paired With: Oysters, shellfish, ceviche, sushi, grilled fish, Provençal vegetable dishes, Italian beach cuisine, Asian cuisine

From the Saint-Tropez peninsula to your table — Château Minuty Prestige 2025 is the definitive expression of Provençal rosé elegance.

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Fruity and silky, Château Léoube's bottle of rosé wine is considered one of the best in the region. This dry rosé wine from Provence can be enjoyed as an aperitif or with a meal, with a wide range of surprising and delicious combinations. This elegant, full-bodied Provence rosé, with its strong maritime influence, is a wine for all seasons and all occasions.

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The Villa Wolf Pinot Noir Rosé is made with fruit from vineyards that are farmed expressly for the purpose of producing a true rosé (no saignée or coloring with red wine). Only perfectly ripe, healthy grapes are selected.

Upon harvest, the fruit is given a brief maceration (four to six hours) to extract a lovely pink color from the Pinot Noir grapes.

The wine is delicate and refreshing, with deliciously bright fruit flavors and a clean, zippy finish.

Mirabeau X Coteaux D'Aix Rosé 2025 750ml

Mirabeau is one of Provence's most celebrated rosé producers — a family estate founded by Stephen and Jeany Cronk in the heart of the Var, with a mission to bring the effortless elegance of Provençal rosé to the world. The "X" cuvee is their Coteaux d'Aix-en-Provence expression: a step up in complexity and terroir character, blending the classic Provence rosé grapes into a wine of real finesse and food-friendliness. Screwcap sealed for freshness and convenience.

The 2025 vintage delivers everything you want from a great Provence rosé — pale, precise, and aromatic, with a crisp, inviting palate and a finish that lingers with delicate red fruit and floral complexity. A wine built for the table as much as the terrace.

"Strawberries and cream aromas with some peach and mint leaf. Crisp and inviting palate, with leafy complexity and a lovely strawberry and cherry delicacy on the finish." — Decanter, 90 pts

• Producer: Mirabeau, Cotignac, Var, Provence, France
• Appellation: Coteaux d'Aix-en-Provence AOC
• Blend: Grenache, Syrah, Cinsault (traditional Provence rosé blend)
• Vintage: 2025
• Style: Dry, pale Provençal rosé — screw cap
• Tasting Notes: Strawberry, cream, peach, mint leaf, cherry, leafy complexity, crisp acidity, delicate finish
• Best Paired With: Grilled fish, summer salads, ratatouille, goat cheese, charcuterie, or simply on its own in the sun
• Decanter: 90

The quintessential Provence rosé for every occasion — Mirabeau X is the bottle that makes any moment feel like a summer afternoon in the south of France.

Winemaker Description

Magnificent bright rose-gold color with silver undertones. Very elegant, the nose reveals a superb, intense and delicate aromatic bouquet, mixing notes of hibiscus and amaryllis with a gourmet nature offering delicious aromas of vine peaches. 

The sophistication continues on the palate with a beautiful tension, an ample, fleshy, silky texture, a very nice balance, and gourmet aromas of crunchy fruit combined with the minerality of saline and limestone notes. The finish is outstanding, full of length.

Quiet Resolve Project 517 Leila’s Dance Rosé Western Cape 2024

Quiet Resolve is a South African project rooted in the belief that exceptional wine can come from unexpected places. Leila’s Dance — named with the easy elegance of South African coastal living in mind — is a vibrant, dry rosé that captures the freshness and energy of the Western Cape. Crafted from 80% Mourvèdre and 20% Cinsault, it is a wine of genuine character and exceptional value.

Pale salmon in the glass, the wine opens with expressive aromas of fresh strawberries, watermelon, rose petals, and citrus zest. The palate is crisp and refreshing, with bright flavors of wild berries, white peach, and ruby grapefruit, balanced by lively acidity and a clean, mineral-driven finish. Dry, food-friendly, and effortlessly drinkable — a rosé made for warm afternoons and relaxed gatherings.

Food Pairing

Excellent as an aperitif or alongside grilled shrimp, salmon, sushi, Mediterranean salads, fresh goat cheese, charcuterie, roasted vegetables, or spicy Asian cuisine. Serve well chilled at 45–50°F (7–10°C).

Blend: 80% Mourvèdre, 20% Cinsault
Appellation: Western Cape, South Africa
Vintage: 2024
Format: 750ml | ABV: 12.5%

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Woodbridge by Robert Mondavi Rosé — 1.5L Magnum

Woodbridge is Robert Mondavi’s everyday California label — built on the same commitment to quality and approachability that defined the Mondavi name. The Rosé is a light, refreshing California blush crafted primarily from Syrah and Tempranillo, cold-fermented to preserve its fresh, vibrant aromatics. The 1.5L magnum format — equivalent to two standard bottles — makes it the perfect choice for entertaining, summer gatherings, or any occasion that calls for a crowd-pleasing pour.

Bright aromas of grapefruit, strawberry, and watermelon lead the way, with a light-bodied palate of juicy citrus and fresh red fruit, balanced by lively acidity and a clean, crisp finish. Serve well chilled at around 50°F for best results.

Food Pairings

• Light salads and pasta
• Goat cheese and soft cheeses
• Seafood and grilled shrimp
• Charcuterie and wine & cheese boards
• Perfect as a pre-meal aperitif

Blend: Primarily Syrah & Tempranillo
Appellation: California
Producer: Woodbridge by Robert Mondavi
Style: Dry Rosé, cold-fermented
Format: 1.5L Magnum (= 2 standard bottles)

Fresh, delicate and effortlessly inviting, Marqués de Riscal Rosado brings an elegant expression of Rioja to the glass. The winery has crafted rosé since the 1960s, drawing on young vineyards to create a style that emphasizes bright fruit, freshness and a smooth texture.

Made from Tempranillo and Viura using the pressing method, this pale-pink rosé offers fragrant red-berry aromas accented by white blossoms. Its soft, rounded palate balances natural fruitiness with a refreshing character, leading to a clean, lingering finish.

A versatile choice for relaxed entertaining, seafood dinners or an aperitif, this is a rosé to enjoy for its youthful charm and lively fruit.

Expert Review

Wine Enthusiast — 89 Points
An appealing, harmonious rosé with melon and red-apple aromas, delicate floral notes and a stony undertone. Citrus freshness brings definition and lift, making it particularly enjoyable while young.
Review summary — John Sumners, September 2026.

Food Pairing: Grilled fish, shrimp, shellfish, light pasta and rice dishes.

Region: Rioja DOCa, Spain
Grapes: Tempranillo and Viura
Style: Fresh, fruit-forward rosé
Bottle Size: 750ml
Serving Temperature: 46–50°F (8–10°C)