Rock Bottom - Crushing Sale Prices

Our Professional Review

Debra of 67Wine.com writes | This fresh, playful rose is made from !00% Gamay grapes.  Crisp, lively acidity, bright red fruit flavors (cherry, strawberry, raspberry, red currant) with savory, herbal undertones make this delightful Rose to be enjoyed year round. 

Winemaker Description 

True Glou! Crushable Gamay from California. Sharp, juicy with great texture. 

A very sandy site covered in "Greenfield Potatoes" (i.e. big rocks) and ideal for light aromatics and early ripening. Arroyo Seco AVA is very cool and windy and often compared to Carneros. Certified Sustainable Winegrower by the CSWA.
Vinification

This is our 8th vintage of Gamay Rosé and in full stride with our aspirations for it. Lots of natural acidity giving it a mouthwatering sensation and refreshing character. The grapes were taken directly to press with just a short amount of maceration time during the transportation. Fermented in in stainless steel with temperature control to keep the fermenting juice cool and the fermentation slow, preserving the natural aromatics and flavors. Only 463 cases produced.

Residual Sugar: 1.6 g/L

Memo Summary Notes

The 2025 Folk Machine Gamay Noir Rosé is a celebrated "crushable" pink wine from Kenny Likitprakong’s Hobo Wine Company. Known for its bright acidity and low-intervention style, this vintage continues the tradition of using Gamay grapes from the Cedar Lane Vineyard in the Arroyo Seco AVA.

• Aromas: Fresh strawberry, watermelon, and dusty cherry.

• Palate: High natural acidity with a "mouthwatering" sensation. Features a distinct salty minerality and a touch of wet stone on the finish.

• Body: Light and energetic. Unlike many California rosés that lean into heavy fruit, this is styled more like a traditional French Vin de Soif.

Expert Reviews

Antonio Galloni of Vinous writes 91 Points | The NV Brut Rosé (base 2020) is another wine that points to the progress Mathieu Roland-Billecart has made here in recent years. Pliant, creamy and super-expressive, this edition is striking. It has a good bit of textural richness and is fresher than the 2018 tasted alongside it. Of course, some of that may be as simple as time in bottle. Pomegranate and grapefruit are laced into the brisk, finely cut finish. This release is based on 2020, with 46% reserve wines back to 2014. Dosage is 4.7 grams per liter. Disgorged: second trimester 2023.  Drinking 2024 to 2030.

Tim Hewson of Decanter writes 92 Points | Based on the 2020 vintage, Billecart-Salmon's signature rosé appears to be on its finest form of recent years under cellar master Florent Nys, full of fragrant, crunchy redcurrant, red cherry and orange fruit with an alluring hibiscus-like floral lift and subtle green peppercorn spicing. The Meunier wraps the intensity of the vintage base in a little softness that keeps the focus on effortless ease (helped by the selection of delicate Chardonnays and young, fresh reserve wines), all adding up to a rosé of immediacy and charm, sweet-natured without sweetness and fragrant without overt fruitiness. 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier.  Drinking 2024 to 2027.

Experience the elegance of Soave Classico with Cantina Pra 'Otto' 2024, a masterclass in volcanic minerality. Named after Graziano Prà's beloved dog, Otto, this wine is widely considered one of the most reliable and "dangerously delicious" white wines in Italy. Earning 91 points from Vinous, this bright, mid-weight white wine showcases fresh orchard fruit, vibrant acidity, and salty minerals, making it ideal as an aperitif as well as a perfect match for seafood, roast chicken, and a variety of pasta dishes.

Vinous - 91 Points (2024 Vintage)

"The 2024 Soave Classico Otto impresses with its fresh mix of vividly ripe orchard fruit. It's airy and lifted with notes of minty herbs, sweet spices and white smoke. A burst of vibrant acidity invigorates the palate as salty minerals saturate. Crisp and clean, the Otto closes with a long, citrus-inflected finish."

Winemaker's Description

This base wine from Prà fully embodies its concept, named after Graziano's dog, Otto, it is a bright, mid-weight white wine with aromas and flavors of green apple, flowers, almond, and citrus, making it ideal as an aperitif as well as a perfect match for seafood, roast chicken, and a variety of pasta dishes.

Named After Graziano Prà's Dog, Otto

Named after Graziano Prà's beloved dog, Otto, this wine carries a personal touch that reflects the winemaker's passion. The name adds charm and character to this exceptional Soave Classico.

"Dangerously Delicious" - Most Reliable White Wine in Italy

This wine is widely considered one of the most reliable and "dangerously delicious" white wines in Italy. Its consistent quality and irresistible character make it a favorite among wine enthusiasts.

Masterclass in Volcanic Minerality

Moving from the coastal, sandy soils of the Rhône delta to the volcanic hills of the Veneto, the 2024 Cantina Prà 'Otto' Soave Classico is a masterclass in volcanic minerality. The volcanic soils impart distinctive mineral character.

Volcanic Hills of the Veneto

From the volcanic hills of the Veneto, this wine showcases the unique terroir of the Soave Classico region. The volcanic soil contributes to the wine's signature minerality and complexity.

Primarily Garganega Grape

This grape variety, primarily made from Garganega, boasts a fresh and vibrant profile. Garganega is the indigenous grape of Soave and produces wines of exceptional quality and character.

Tasting Profile

Appearance: Bright, pale yellow
Aroma: Fresh mix of vividly ripe orchard fruit. Minty herbs, sweet spices and white smoke. Green apple, flowers, almond, and citrus. Pear, white peach, and a hint of almond
Palate: Airy and lifted. Burst of vibrant acidity. Salty minerals saturate. Crisp and clean. Bright, mid-weight. Refreshing acidity that invigorates the palate
Finish: Long, citrus-inflected finish

Fresh Mix of Vividly Ripe Orchard Fruit

The 2024 Soave Classico Otto impresses with its fresh mix of vividly ripe orchard fruit. The fruit expression is pure and vibrant, showcasing the quality of the 2024 vintage.

Airy & Lifted

It's airy and lifted with notes of minty herbs, sweet spices and white smoke. The wine feels light and elegant, never heavy or cloying.

Minty Herbs, Sweet Spices & White Smoke

With notes of minty herbs, sweet spices and white smoke adding aromatic complexity. These nuanced aromas elevate the wine beyond simple fruit character.

Burst of Vibrant Acidity

A burst of vibrant acidity invigorates the palate. The acidity provides structure, freshness, and makes the wine incredibly food-friendly.

Salty Minerals Saturate

As salty minerals saturate the palate, creating a distinctive savory character. This mineral salinity is a hallmark of volcanic terroir and adds complexity.

Crisp & Clean

Crisp and clean, the wine showcases purity and precision. The winemaking allows the terroir and fruit to express themselves clearly.

Long, Citrus-Inflected Finish

The Otto closes with a long, citrus-inflected finish. The extended finish demonstrates the wine's quality and concentration.

Green Apple, Flowers, Almond & Citrus

With aromas and flavors of green apple, flowers, almond, and citrus. These classic Soave characteristics are beautifully expressed in the 2024 vintage.

Bright, Mid-Weight White Wine

It is a bright, mid-weight white wine that balances substance with elegance. The wine has enough body to pair with food while remaining refreshing.

Pear, White Peach & Almond

The 2024 vintage showcases bright notes of pear, white peach, and a hint of almond. These fruit and nut flavors create an inviting, complex profile.

Subtle Minerality from Volcanic Soil

You'll notice the subtle minerality derived from the volcanic soil of the Soave region. This terroir-driven character distinguishes Soave Classico from other Italian whites.

Unique Terroir Expression

Each bottle encapsulates the unique terroir, celebrating the richness of its surroundings. This wine is not just a beverage; it's an experience that transports you to the enchanting vineyards of Italy.

Soave Classico Region

Soave Classico is a charming white wine hailing from the picturesque Soave region of Italy. The Classico designation indicates grapes from the historic heart of the Soave zone.

Remarkable Balance of Fruitiness & Minerality

The Cantina Pra 'Otto' Soave Classico 2024 offers a remarkable balance of fruitiness and minerality that is characteristic of this esteemed wine. This balance is the hallmark of quality Soave.

Versatile Food Pairing

Pair with:

• Risotto with spring vegetables (asparagus or peas)
• Sushi or Sashimi (the salinity mimics the sea)
• Prosciutto di Parma (the fruitiness cuts through the salt of the ham)
• Grilled fish
• Shrimp risotto
• Light chicken dishes
• Fresh salads
• Antipasti platters
• Seafood
• Light pasta dishes
• Creamy sauces

Ideal as an Aperitif

Making it ideal as an aperitif to start your meal. The bright acidity and refreshing character awaken the palate and stimulate the appetite.

Perfect for Seafood

A perfect match for seafood, from grilled fish to shellfish. The wine's minerality and acidity complement the delicate flavors of seafood perfectly.

Cuts Through Creamy Sauces

Its bright acidity makes it an ideal companion for creamy sauces, cutting through richness while enhancing the dish's flavors. The wine provides balance and refreshment.

Meticulous Winemaking Process

What sets Cantina Pra 'Otto' apart is its meticulous winemaking process that embodies tradition and innovation. The Prà family's dedication to quality is evident in every bottle.

Italian Wine Craftsmanship

Explore the essence of Italian wine craftsmanship in every sip and discover why Soave Classico is a favorite among wine enthusiasts worldwide. This wine represents the best of Italian white wine tradition.

2024 Vintage Quality

The 2024 vintage showcases exceptional quality, earning 91 points from Vinous. This vintage represents the excellence of Cantina Prà's winemaking.

Perfect for Any Occasion

Ideal for casual gatherings or formal dining, this versatile wine elevates any occasion. Embrace the flavors of Italy and impress your guests with this exceptional white wine—perfect for both casual get-togethers and festive celebrations.

Cantina Pra 'Otto' Soave Classico 2024 750ml

“This mineral-driven white from Vincent & Sophie Morey displays notes of white peach, pear, and citrus, with bright acidity and a creamy, round finish. This wine is a beauty, showing elegance, structure, and refinement—reflective of this producer’s style. The limestone-heavy soils allow the wine to express true terroir and the energetic character of the 2021 vintage.”
— Debra Desepoli, 67 Wine

“What a lovely wine. Elegant, with grippy pear skin and greengage, underpinned by a delicate whisper of warm, spiced oak. Friendly, open, and ready to enjoy now, though I wouldn’t hesitate to cellar it for a couple of years. Lovely!”
— Rand Sieger, 67 Wine

Expert Review - Vintage 2021

Kristin Bieler of the Wine Spectator 91 Points |  Shows good concentration for the 2021 vintage, with red plum and licorice on a foundation of graphite. A thread of singed herbs weaves through the pleasantly just-chewy palate. Savory, smoky and long, with toasty cedar adding warmth to the savory, smoky, long finish, which brings a firming feel. Grenache and Syrah. Drink now through 2035.

Winemaker Description 

The old vines of Domaine Grand Romane are located on the highest part of the family vineyard, 400 m above sea level. Facing northwest, these hillsides dominated by upper Cretaceous sandstone limestone and sandy marl, offer power and concentration. 

On the nose there are aromas of black fruit (blackcurrant and black cherry) and red fruits (raspberry and redcurrant) stewed with a hint of vanilla which meet savory notes of thyme, laurel and black olives on the palate. Powerful tannins fill the mouth with notes of spicy licorice and pepper for a long and satisfying finish. An astonishing balance of complexity, power and elegance. 

Produced by the historic Santa Cristina Winery estate of the renowned Antinori family, this Cabernet Sauvignon highlights the richness and approachability of fruit grown in the warm vineyards of Tuscany. The Santa Cristina estate, established in 1946 near Cortona, has long been known for crafting wines that combine Tuscan character with international grape varieties.

The 2023 vintage opens with expressive aromas of ripe blackcurrant, blackberry, and dark cherry, complemented by notes of violet, sweet spice, and a touch of cocoa. On the palate, the wine is smooth, medium-to-full bodied, and well balanced, with soft tannins supporting flavors of black fruit, subtle herbs, and gentle oak spice. The finish is round and approachable, making it enjoyable both on its own and at the table.

Versatile and food-friendly, Santa Cristina Cabernet Sauvignon pairs beautifully with grilled meats, pasta with rich sauces, roasted vegetables, or aged cheeses, offering a polished yet easy-drinking expression of Cabernet from Tuscany.

Vinous 92 Points The 2021 To is a blend of Chardonnay, Welschriesling and Sauvignon Blanc from the younger vines of the estate, which are around 15 years old. Gentle nuttiness and a touch of tatami mat appear on the nose, which is very subtle and calm. With more air, a hint of butter emerges. The palate is all clarity, all lightness and all brightness on a super-slender frame that is soothing and smooth. (Bone-dry). Tó takes its name from the Hungarian word for “lake” and is a collection of younger vines, 15-25 years old.

Vinous 94 Points | The 2021 Darscho is a pure Chardonnay from vines that are around 25 years old. The bright energy of the wine hits you with the first sniff; there is lift, brightness and something immensely citric and pervasive that hits the pleasure center of the brain. This has an exquisite shape. It glides and moves with agility, with the dynamic of a drop of liquid rolling across plumage—always entire, rounded, shining, smooth and so mobile. The finish simply sinks into soil, draws you in, seasons the tongue with its saltiness and floors you with its incredible equanimity. The finish is endless, profound and ineffable. (Bone-dry). Darscho is named after a smaller lake in the village and comes from vineyards which are 35-50 years old.

Vinous 97 Points |  The 2021 Tiglat is a pure Chardonnay from the oldest vines of the estate, planted in 1959. Smoothness dominates the nose, which offers almost salty hints of lanolin, a touch of Mirabelle and a lovely note of straw. The palate is intense, concentrated and pervasive, with uncompromising nakedness, dynamicism and drive, dripping with lemon brightness, all bound up in earthiness reminiscent of fresh cep mushroom and profound, cooling limestone. Clarity is everything here. The finish is long, serene, touching and memorable. (Bone-dry). Tiglat, which comes from the original plantings from 1959, is the crown jewel of the line-up. The wine is fermented naturally and kept on the full lees for at least 24 months.

Expert Review - Vintage 2020

James Suckling 93 Points |  Perfumed aromas of dried roses, red berry fruit and licorice pull you in. Darker mocha notes, too. Medium-bodied yet deep, with dark minerals and spices accompanying the fresh berry fruit. Fine and tight tannins. From biodynamically grown grapes with Respekt certification. Drink or hold.

The Wine Enthusiast by Aleks Zecevic writes 91 Points | A layer of chalk and cocoa coats the blueberry, cassis and violet flavors in this lovely, medium-bodied red. It is silky and complex, with great purity and a long loam-tinged finish. 

Winemaker Notes

The Blaufränkisch grapes come from vineyards characterised by limestone and slate in and around Jois am Leithagebirge. The grapes were harvested from mid to late September. After manual harvesting and sorting, the Blaufränkisch was fermented spontaneously in wooden fermentation racks and, after slow pressing in a basket press, aged in used Tonneaux.

On the palate, the wine appears juicy with lots of fresh cherry and pomegranate juice, with plums and lightly roasted herbs. At the same time, this is a Blaufränkisch with a mineral fresh and cool side, a lively acidity and a remarkable inner tension. Here, too, you find the slightly earthy and tart with a fine tannin. This is intense, transparent, clear and fresh wine that quickly builds up drinkability. 

Winemaker Description 

Citrusy aromas of lime, grapefruit, and mandarin on the nose and taste. White peach, apricot, and other ripe exotic fruit undertones contribute to an abundant and expressive attack. It has a strong minerality and a surprising level of freshness.

Memo Summary Notes

The 2024 Anne Pichon "Sauvage" Viognier is a beautifully expressive, organic white wine from the Vaucluse region in the Southern Rhône Valley. The 2024 vintage continues the estate's reputation for producing Viognier that avoids the "oaky/heavy" trap, focusing instead on pure fruit and mineral freshness.

Pair with 

• Spicy Cuisine: Excellent with Thai green curry or Moroccan tagine; the fruit notes complement ginger and lemongrass.

• Savory Fruits: Roasted butternut squash or a salad with grilled peaches and burrata.

• Poultry & Seafood: Roast chicken with herbs de Provence or grilled scallops with a citrus glaze.

Producer Description 

Matthieu Barret is a Biodynamic winemaker from Domaine de Coulet in Cornas. His love of savory Northern Rhone reds brought him to a vineyard in the southern Rhone village of Visan planted exclusively to Syrah and farmed organically and Biodynamically. 

The 2023 Petit Ours (Little Bear), named for Matthieu’s nickname, has a dark berry aroma on the nose accented with black pepper, violet, lavender, black olive and savory spice. Juicy, fresh and vibrant in the mouth with earthy complexity and sturdy tannins.

Winemaker Description 

Overall, Gerard Boulay's “terre blanche” vineyards produce some of the most distinctive and soil-inflected Sauvignon Blancs in the Loire, with a delineation and minerality often reminiscent of a top Chablis. Boulay is certainly among the top examples of the appellation, including Boulay's neighbors (Cotat Bros., Vatan).

These are gorgeous, highly complex wines that are a clear step above "regular" Sancerre, and can age easily for 10-20 years or more. In fact, we have had them all the way back to the 1959 which was magnificent! They confirm Boulay's place in the top ranks of Loire Valley vignerons."

Memo Pairing Notes 

This wine is a classic pairing for goat cheese, especially the local Crottin de Chavignol. Other excellent pairings include:

• Fresh oysters and grilled seafood.

• Arugula salad or roasted peppers.

• Lemon Chicken 

Wine Enthusiast 90 Points: "succulent, fruit-forward Médoc with fresh character and light tannins typical of this vintage."

Château Amour 2020 from the Médoc Cru Bourgeois appellation is a beautifully balanced Bordeaux red that exemplifies the classic character of the Left Bank. This wine opens with a deep ruby hue and inviting aromas of ripe blackcurrant, blackberry and dark cherry, complemented by subtle hints of cedar, spice and tobacco. On the palate, it offers medium-full body with smooth, well-integrated tannins and lively acidity that lift generous dark fruit flavors, while nuances of gentle oak and earthy minerality add complexity and depth. Elegant and approachable in its youth, yet structured enough to develop further with short-term cellaring, this vintage showcases the harmonious interplay of fruit, texture and classic Médoc style. 

Tasting Notes
COLOR: Deep ruby with vibrant red reflections.
NOSE: Ripe blackcurrant, blackberry and dark cherry with cedar, tobacco and spice nuances.
PALATE: Medium-full bodied with smooth tannins, balanced acidity and rich dark fruit framed by subtle oak and earthy undertones.
FINISH: Refined and lingering with flavorful persistence and pleasant freshness.

Production Details
• Winery: Château Amour
• Region: Bordeaux / Médoc, France
• Classification: AOC Médoc Cru Bourgeois
• Grapes: Predominantly Merlot and Cabernet Sauvignon
• Wine Style: Classic Left Bank Red
• ABV: ~13.5%
• Format: 750 mL
• Allergens: Contains sulfites

Château Amour reflects traditional Médoc craftsmanship with vines rooted in gravelly and clay-limestone soils influenced by the nearby Gironde estuary. Fermentation and elevage are carried out with care to preserve fruit expression and terroir integrity, resulting in an elegant yet expressive wine that pairs wonderfully with roasted meats, grilled dishes and rich cheeses.

Winemaker Notes

The 2023 Far Niente Chardonnay enchants with a bouquet of citrus, white floral, and hints of honeydew melon and nectarine. Its silky texture and bright, refreshing palate dance with flavors of lemon/lime zest and lemon verbena, culminating in a long, juicy finish that leaves the palate yearning for more.

Expert Rating

Expert Ratings  - Vintage 2020

94 Points James Suckling | Subtle aromas of sliced strawberries and cherries with some orange peel follow through to a medium body with succulent tannins and a bright and tangy finish. Lovely energy in this one. So good now. From organically grown grapes.

93 Points Wine Spectator | Rich and velvety, laced with black cherry, blackberry, violet and mineral flavors. This is driven by vibrant acidity and backed by well-mannered tannins. Shows excellent balance and length.

92 Points Decanter | This flagship Chianti Classico from the renowned Fontodi estate has grown over the years to its current annual production of 170,000 bottles, however it has not lost its identity, deeply rooted in a sun-drenched stretch of Panzano’s Conca d’Oro. The 2020 version has all the ripe dark fruit and assertive tannins that come so neatly into balance. Grilled meat, baked earth and thyme flirt with black plum. The youthful juiciness has the energy to carry this over the next eight or so years. It finishes with its signature bitter liquorice twist.

91 Points Robert Parker | A certified organic wine, the Fontodi 2020 Chianti Classico shows dark fruit and blackberry with earthy sensations of crushed stone that reflect the schistous soils found in this area of the appellation. Unlike the Filetta di Lamole (with fruit from Lamole) that is very floral in personality, this expression from Panzano has more structure, girth and general fruit weight

Monica Larner writes:  A certified organic wine, the Fontodi 2020 Chianti Classico shows dark fruit and blackberry with earthy sensations of crushed stone that reflect the schistous soils found in this area of the appellation. Unlike the Filetta di Lamole (with fruit from Lamole) that is very floral in personality, this expression from Panzano has more structure, girth and general fruit weight.   Drinking 2023 -2030.  - Robert Parker Wine Advocate 91

Walter Speller writes:  Panzano. 100% Sangiovese. Certified organic. Youthful ruby. Subtle yet enticing nose of sweet red fruit with meaty notes and hints of laurel. Lots of juice on the palate and plenty of grainy but ripe tannins; but they are in perfect harmony with the succulent fruit.  Drinking 2023 - 2032.  - Jancis Robinson 17++

Antonio Galloni writes:  The 2020 Chianti Classico offers notable tension to balance the natural richness that is such a signature here. There is plenty of Panzano intensity, but less opulence than has been the norm in the past. A shift towards larger format oak and bottling four months earlier contribute to that feel. Dark red cherry, leather, spice, rose petal, dried herbs and wild flowers all grace this nuanced Chianti Classico. It will be interesting to see the direction this bottling takes. I would not plan on opening this too young.  -  Vinous 92+

Memo Summary Notes

The Fontodi Chianti Classico 2020 is a benchmark expression of Sangiovese from the "Conca d’Oro" (Golden Shell) of Panzano. This vintage is noted for being slightly more reserved and structured than recent opulent years, offering a classic, high-energy profile that rewards decanting or a few more years in the cellar.

Drive Your Palate to New Heights with Vietti Langhe Nebbiolo Perbacco 2022

Experience the exceptional quality of Vietti Langhe Nebbiolo Perbacco 2022, a serious and sophisticated expression of Piedmont's noble Nebbiolo grape. Crafted by the renowned Vietti estate, this wine incorporates fruit from prestigious Barolo vineyards including Roncaglie, giving it the DNA and character of wines far above its classification. Aged for two years in large oak barrels, this 750ml bottle delivers remarkable complexity and elegance that rivals many Barbaresco and Barolo wines.

Tasting Profile

This medium-bodied Nebbiolo displays a beautiful medium red hue and opens with vibrant aromas of fresh red berries, crushed flowers, dusty earth, roses, mint, white pepper, and orange peel. The palate is rich and textured with fresh, vertical intensity, featuring flavors of ripe cherry, raspberry, chalk, and fresh spice. Firm, tensile tannins provide structure while maintaining an approachable, refreshing character. The wine finishes long and refined with notable aromatic brightness and presence.

Expert Recognition

Wine Advocate - 93 Points (2022 Vintage)
"Not too far off from tasting and smelling like a full-fledged Barbaresco, or even a Barolo for that matter, since it does technically have the DNA of both. The fruit is delivered with fresh, vertical intensity, and the wine's texture is firm and tensile. I like this vintage more than I thought I would."

Vinous Media - 90 Points (2022 Vintage)
"A very serious wine in its peer group. Crushed flowers, red-toned fruit, chalk, mint, white pepper and orange peel give this rich, textured red notable aromatic brightness and presence. This is far from an easygoing Langhe Nebbiolo."

Jeb Dunnuck - 90 Points (2022 Vintage)
"Medium-bodied, refreshing, and approachable, it offers fine tannins, a delicate, juicy feel on the palate, and a clean finish."

Perfect Pairings

• Roasted red meats and game dishes
• Hearty stews like Osso Buco
• Mushroom risotto and truffle dishes
• Mature and aged cheeses
• Traditional Piedmontese cuisine

Serving Suggestions

Serve at 60-65°F for optimal enjoyment. Decanting for about an hour before serving will enhance the wine's complex aromas and allow the flavors to unfold beautifully. This wine is robust and powerful in youth, becoming more complex and elegant with aging. Perfect for special occasions or pairing with sophisticated Italian cuisine.

A highly sought-after limited release, this exceptional bourbon opens with an inviting aroma and delivers remarkable depth and character with each sip. Rich caramel notes lead the way, complemented by layers of grain complexity and a smooth, lingering finish. A true collector’s bottle

Producer Description 

Opens with an inviting aroma, with the first sip bringing a lot of character. Caramel notes are touched by sweet vanilla and caramel corn, then underwritten by slightly smoky flavors and oak tannins. It maintains a smooth evenness between the four grains interacting with the charred oak barrel. Overall, a nice balance, and unique. 

A true benchmark of Italian white wine, this Gewürztraminer dazzles with elegance and intensity. Aromas of lychee, rose petals, and exotic spices lead to a palate that is silky, richly textured, and beautifully balanced. A radiant sweet core blends seamlessly with a savory, creamy finish, offering enormous length and sophistication.

Highly acclaimed by critics — the first Italian wine outside Tuscany or Piedmont to receive a perfect 100-point score from The Wine Advocate — the 2017 vintage continues this legacy with near-perfect praise from Falstaff and Forbes Magazine.

Perfect for festive celebrations or as a luxurious holiday gift, especially when presented in a three-bottle pine gift box.

Tasting Notes: Lychee, rose, exotic spice, creamy texture, radiant sweetness, long elegant finish.

Winery Notes

Founded in 1889 by Christian Schrott, rector of Termeno, Cantina Tramin is one of the oldest cooperatives in the region. Our wines are crafted from grapes grown by over 300 local growers, with each bottle reflecting a philosophy of rigor, dedication, confidence, and creativity.

Wine Production

After fermenting and aging in steel tanks with the lees for 8 months, the bottled wine is transported to the Ridanna Monteneve mine, over 2,000 meters in altitude. Here, it ages in the dark for nearly 6 years, 4 km deep in the mine, in an environment with constant 90% humidity, 11°C temperature, and air pressure equal to outdoors.

Tasting Notes

The interplay of sunny Mediterranean days and cool mountain nights helps develop the aromas and maintain the vibrant acidity of Epokale. Expect a wine that is aromatic, balanced, and expressive.

Food Pairing

Epokale pairs beautifully with spicy dishes, its floral aromas complement seafood, grilled fish, and white meats. It also shines with dishes rich in herbs or spices, such as game with pear, cranberry jam, and alpine herbs. Perfect with smear-ripened cheeses and desserts that are not overly sweet.

Expert Reviews - Vintage 2020 

100 Points  Decanter | Intense and full on the nose, fragrant with ripe black fruit, floral aspects and soft spicing. Round and full on the palate, it's rich and muscular yet tight and neatly coiled with a liquorice, graphite, pepper, cinnamon and clove tang that gives this immediate but enjoyable spice. Feels well worked, juicy with high acidity that lifts the palate and gives freshness and brightness alongside really quite mouthwatering strawberry and raspberry fruit with such captivating dried floral and bitter orange rind aspects. Tannins are super fine and so well integrated yet this maintains a grip and hold from the very beginning through to a long and sustained finish. Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. Not elegant, this is more of a caged animal with it's full potential yet to be unveiled, but it is classy. A truly delicious wine with so much purity and sense of place. Malolactic fermentation in 100% new barroques, with each batch kept separate for the first 12 months of ageing before being blended and returned to barriques for another year, totalling 24 months. The wine was then aged for a further 12 months in bottle before being released. Winemaker Gaia Cinnirella.

99 Points Wine Enthusiast | A hedge maze of aromas greets the nose, from blackberries and black cherries to crushed stones and crumpled petals, before a gentle addition of vanilla and toasted coconut. Mixed berries with vanilla and cardamom soak the palate, followed by freshly tilled dirt and flinty stone notes, and finally an astringent, brooding spiciness on the back. Tannins are tightly stitched together across the palate like a tapestry, with acrobatic acid emphasizing a salt and pepper finish. A wine that speaks volumes without shouting.

99 Points James Suckling | Intense aromas of ripe herbs, plums, green coffee beans, and hazelnuts. Turns to crushed berries and orange peel. Full-bodied with superb concentration and fine, velvety tannins that run the length of the wine. It's big but agile and gorgeous. Merlot. What a wine! Best after 2030.

99 Points Jeb Dunnuck | 97-99 Tasted from barrel, the 2020 Masseto is incredibly expressive out of the gate, with a sweet perfume of candied plum, boysenberry, crushed flowers, mocha, sweet earth, and fresh sage. The palate is full-bodied and decadent, with a velvety texture and notes of black plum, fresh leather, and scorched mineral earth. It delivers great finesse and polish that features opulence without having weight. I look forward to tasting this next year from bottle.

98 Points Vinous Media | The 2020 Masseto is superb. Bright and vibrant in the glass, the 2020 offers up an exciting mix of dark-toned fruit, mocha, spice, leather, tobacco, cedar and a kiss of French oak. Lively acids and Franc aromatics lend vibrancy throughout. The Franc is so evident today. This is exceptionally polished and sophisticated, albeit a touch slender relative to most years. In 2020, Masseto is more finesse than power.

97 Points  Wine Spectator | Complex, with a luscious texture and saturated plum, blackberry, black olive, iron, tobacco and toasty spice aromas and flavors, this red features a full, rich timbre. Offers a lively, well-integrated structure, with a long aftertaste of fruit and spices and a pleasant chalky feel. Merlot. Best from 2025 through 2043.

96 Points Wine Advocate | The 2020 Masseto now sees new DNA with a touch of Cabernet Franc added to this celebrated Merlot-based icon wine. This is a vintage of enormous richness and density, and everything about the wine is taken up a notch or two (including the bottle glass weight and the 15% alcohol content). But Axel Heinz and his team are well prepared for the hot vintages like 2020, and changes to farming and canopy management ensure even ripening. This wine is always hard to analyze in its youth. It needs many more years to soften and flesh out. Give it time.

Producer Description 

Crafted from the finest sun ripened ume from Wakayama, this sake based umeshu is bursting from the glass with ripe ume flavors, bright acidity, and a refreshing sweetness.

Expert Review- Vintage 2018

Wine Enthusiast 89 Points | The power of the Merlot in this wine is palpable. It is not a shy wine, instead packed with black fruits and solid, rich tannins. . Drink from 2022.

Memo Summary Notes

The 2018 Château Chatain Lalande-de-Pomerol is a classic Right Bank Bordeaux that offers a lot of the charm of its famous neighbor, Pomerol, but at a much more accessible price point. The 2018 vintage in Bordeaux was notably warm and "solar," resulting in wines with high ripeness and concentration.

Expert Review

Winemaker Description 

Crisp, fresh, and refreshing with notes of citrus, cut grass, and subtle tropical fruits. 

Expert Ratings - Vintage 2020

James Sucking 94 Points: A discrete and savory nose of blackcurrants, tobacco leaves, coffee beans and dried herbs. The palate is full-bodied with silky tannins, bright acidity and notes of dark cherries, olives and beets. A blend of 83% cabernet sauvignon, 10% merlot, 6% petit verdot and 1% malbec. A well-balanced wine that will age gracefully. Drink or hold.

Wine Enthusiast 92 points: The expressive nose of this wine gives aromas of black currant, plum and tobacco, with just a whisper of capsicum. The palate displays vibrant cranberry, black cherry, cigar and black pepper flavors in a medium-bodied frame.

Winemaker Notes:

Expert Review - Vintage 2023

The Wine Advocate 94 Points | Grapes for the 2023 Sauvignon Blanc L’Après-Midi were picked from September 21 through November 2—an especially long harvest window. “It was a special year because everything was pushed back,” Winemaker Robert Fiore says, noting that the cooler season resulted in very lively wines. Blended with 4% Sémillon, the 2023 L’Après-Midi is open and inviting. Pineapple, peach and guava are accented by tones of beeswax, dried tarragon and candle smoke on the nose. The palate is bursting with concentrated, tropical, spicy flavors. Its vibrant acidity provides the perfect foil, lending the wine a shimmery feel, and it has a long, perfumed finish. 1,850 cases were made. 

Winemaker Description 

2023 'L’Après-Midi' (The Afternoon) was named in honor of the pleasures of a slow and lazy afternoon, which according to Sir Peter is a good time to start enjoying this wine. This is one of our two estate-grown Sauvignon Blanc/Sémillon blends.

The grapes are grown alongside our red Bordeaux varietals within Les Pavots Vineyard, benefiting from the steep slopes, excellent drainage, and cool air at altitude. The wine is whole-cluster-pressed and then naturally fermented in a barrel, forgoing a second malolactic fermentation to preserve the fruity and zesty character of the Sauvignon Blanc. It is predominantly made from Sauvignon Blanc, with just a touch of Sémillon.

Expert Review - Vintage 2015

Decanter 100 Points | Produced from seriously old vines with an average age of 56 years, DRC’s headline act does not remotely disappoint. Aromatic fireworks of ripe red and black fruits, toast, spice and a note of decadent perfume lead into a complex palate showing pristine flavours of ripe raspberry, dark cherry, spice, cream and minerals that saturate your taste buds. It is lavishly upholstered by sweet, dense filigree tannins and buoyed by fine acidity - the opulent texture and presence of this wine is beyond remarkable. Already, it is open, profoundly expressive and accessible, however its concentration, acidity and structure will carry it through for decades to come. Arguably the ultimate terroir wine, this 2015 is also the epitome of truly great Pinot Noir. Harvested on 10th September with a yield of 22.65hl/ha. Bottled 22nd March 2017. 403 cases produced. Drinking Window 2025 - 2060. 

Expert Ratings - Vintage 2022

The Wine Advocate 96 Points | One of the vintage's most powerful, muscular wines is the 2022 Lynch-Bages, a full-bodied, broad-shouldered Pauillac that unfurls in the glass with aromas of cassis, cherries, mint, pencil shavings and petroleum jelly, framed by nicely integrated new oak. Liberally extracted, its deep core of fruit is underpinned by an imposing chassis of rich, powdery tannin and lively acids. Always rather forbidding from barrel, Lynch Bages always seems to come together in bottle, and the 2022 has the makings of another success for this address.

Jeb Dunnuck 94 Points | The second wine of Lynch Bages is the 2022 Echo De Lynch-Bages, a ripe, medium to full-bodied, structured beauty with a kiss of classic Lynch Bages richness and depth. Cassis, black raspberries, graphite, dried flowers, and hints of chocolate all define the aromatics, and it has ripe, fine tannins, good mid-palate depth, and outstanding length. 

James Suckling 94 Points | Crushed stone and lead pencil with blackcurrants. Full-bodied. Chewy and flavorful. Structured. Baby Lynch. 64% cabernet sauvignon, 31% merlot and 5% cabernet franc. 

Decanter 93 Points | Blue fruits, subtle perfume, a juicy blackcurrant and stony minerality on the nose. Supple and juicy, a real sense of fun with detail to the fine tannins. Well balanced, gorgeous texture, depth and characterful. A great second wine still with terroir markers, a salty finish, chalky texture and grippy tannins. Still concentrated and serious, there’s an intensity to the fruit but really well delivered. Will be a beauty. 

Memo Summary Notes

Echo de Lynch-Bages 2022 is the second label of the iconic Fifth Growth Pauillac estate, Château Lynch-Bages. In the 2022 vintage—a year defined by extreme summer heat and drought—this wine achieved a remarkable level of concentration and power, earning it the nickname "Baby Lynch" from top critics.

Pair with

• Classic: Roast leg of lamb with garlic and thyme or a thick-cut ribeye steak.

• Game: Venison with a blackberry reduction (to mirror the fruit in the wine).

• Hard Cheese: Aged Gouda or Mimolette.

Expert Reviews - Vintage 2022

The Wine Advocate 97 Points | Tasted a few months after it was bottled, the Ornellaia 2022 Bolgheri Superiore Ornellaia will be coming to market in March 2025. The blend is 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 10% Petit Verdot. The wine sees 18 months of aging with up to 70% new oak, but the trick, proprietor Lamberto Frescobaldi tells me, is drawing from a large group of coopers with different toast levels and forests. "I don't want to make a wine of any one tonnellerie," he says. The oak element is crucial to the identity of this wine that reveals dark fruit, blackberry, sweet spice and cinnamon. Most of the vines were planted in the 1980s, and the average age of the plants is over 20 years old. Fruit comes from many parcels, including Bellaria, Bellaria Nuova, Bellaria Alta, Pero, Fosso, Vigna Vecchia and Stallina. Indeed, some 80 wines are made before final blending. The 2022 vintage will be remembered for its full-bodied appeal, concentrated fruit and generous oak renderings. Petit Verdot plays a slightly larger role in this vintage and was one of the surprise hits of 2022. It serves to elongate the wine and adds to its length. The wine's abundant fruit weight cedes to elegantly integrated tannins. This vintage will appeal to die-hard Ornellaia enthusiasts.

James Suckling 97 Points | A Mediterranean-style wine. Stunning elegance on the nose, with vibrant dried eucalyptus leaves, flowers, restrained brambleberries and hints of black cherries, dried bananas, milk chocolate, cloves and graphite. The palate is full-bodied with elegant tannins and a touch of dust. It’s savory and well packed, with integrated, brilliant freshness and a ripe, fruity finish with a toasty aftertaste of blond tobacco. Try from 2026.

Jeb Dunnuck 96 Points | The 2022 Ornellaia is 55% Cabernet Sauvignon, 25% Merlot, and 10% each Cabernet Franc and Petit Verdot. A deep but bright purple/red color, it has a fantastic nose of blackberries, polished cedar, lavender, sweet herbs, and dark cocoa. Full-bodied, it has a rich structure, with warming concentration but a very balanced feel. The tannins are ripe and frame the underlying mineral notes very nicely, its fruity richness fleshing it out harmoniously.

Vinous 96 Points | The 2022 Ornellaia is a terrific wine for the year. Dark red-toned fruit, mocha, new leather, licorice and spice all take shape in a mid-weight, pliant Ornellaia that is quite alluring, even in the early going. The blend is 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 10% Petit Verdot, unusual for the elevated presence of Petit Verdot, which did better than Franc in 2022. The higher percentage of Petit Verdot comes through in the wine’s dark-leaning personality and also in the quality of tannins. More than anything else, the 2022 is a reminder of how important a tool blending is, especially in challenging years. I can’t wait to see how this ages. The 2022 Ornellaia is clearly among the most successful wines of the vintage.

Decanter 95 Points | Ornellaia 2022 is bold, dark fruited and spicy at this early stage, reflecting the increased percentage of Petit Verdot used in the blend. Production director Marco Balsimelli settled on 10% Petit Verdot to lend more structure to the otherwise quite soft tannic profile. Not lacking in brooding complexity, it swirls with peppery and herbal nuances and some lovely fresh acidity which carries through to a bright finish. As is characteristic of the 2022s in Bolgheri, this is overall a more compact and dense style compared to the previous year. 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 10% Petit Verdot.

Pantalones Tequila Añejo 80 is a premium aged tequila made from 100% blue Weber agave, crafted in the traditional tequila-producing region of Jalisco, Mexico. It has a rich amber color with aromas of roasted agave, caramel, and toasted oak and offers a smooth, complex palate featuring vanilla, honey, spice, cocoa, oak, and dried fruit notes with a long, velvety finish. This expression is ideal for sipping neat, on the rocks, or pairing with desserts and cigars, appealing to tequila enthusiasts who enjoy aged spirits with character.

Pantalones Tequila Blanco 80 is a 100% Blue Weber Organic Blanco Tequila that highlights the natural character of agave with a smooth, flavorful profile. It typically offers aromas and flavors of cooked agave, honey, and citrus, with bright, light notes and a clean finish that makes it versatile for sipping neat or mixing into cocktails like margaritas or ranch waters.

Pantalones Tequila Reposado 80 is an organic, super-premium reposado tequila that has been aged for around 9 months in American oak barrels. This resting period imparts a smooth, balanced character with notes of cooked agave, vanilla, toasted oak, and subtle caramel, creating a warm and approachable spirit with gentle wood influence. It’s versatile enough for sipping neat, enjoying on the rocks, or using in classic tequila cocktails like margaritas or palomas thanks to its smooth, mellow profile.

Pantalones Tequila Extra Añejo Organic 80 is a limited-edition, super-premium extra añejo tequila that has been aged well beyond the minimum extra añejo requirement and then finished in Texas bourbon barrels, which adds an additional layer of complexity and character to the spirit. It’s certified organic, made from 100% Blue Weber agave, and offers a rich, smooth drinking experience designed for sipping and savoring rather than mixing. Typical tasting notes highlight cooked agave sweetness, toasted oak, vanilla, toffee, dried fruit, spice, and subtle bourbon-barrel influence such as toasted coconut and warm wood.

Experience the Elegance of Flowers Vineyard Chardonnay

Expert Reviews - Vintage 2023

James Suckling 97 Points |  A tangy and fresh wine with intense flavors of sliced apples, lemons and limes. Medium-bodied with very fine phenolics for a Wente clone chardonnay, giving it length and structure. Complex and refined. Minerally, with a botanical character almost like a gin and tonic. Dense on the mid-palate. Drink or hold.

Vinous Media 96 Points |  The 2023 Chardonnay Camp Meeting Ridge is fabulous. Rich, unctuous and layered, the 2023 offers a striking mix of concentration, fruit and coastal energy. Apricot, lemon confit, white flowers and slate all meld together in the glass. This unctuous, oily Chardonnay is a total delight. It was fermented and aged in 500- and 820-liter barrels, 24% new.

The Wine Spectator 94 Points | Shows wonderful precision, with complementary flavors of pear, Meyer lemon, yuzu and lime sherbet. The structure is equally impressive, offering density and Himalayan sea salt notes that add an appealing grip on the finish, where aromatics of vetiver, lemon balm and lemon thyme linger. Drink now through 2038.

The Wine Advocate 93 Points | The 2023 Chardonnay Camp Meeting Ridge was matured in 25% new French oak puncheons. It has slowly opening aromas of peach, beeswax, orange peel and saline. The medium-bodied palate is satiny and expansive with pure flavors. Its firm, linear acidity brings it back into focus, and it has a very long, expressive finish. 1,200 cases were made.

Memo Summary Notes

The 2023 Flowers Vineyard "Camp Meeting Ridge" Chardonnay is the flagship estate white from one of the true pioneers of the West Sonoma Coast. This vintage has been exceptionally well-received by critics, earning a spot as #20 in James Suckling’s "Top 100 Wines of the USA 2025."

The high acidity and coastal salinity make this an ideal match for:

• Raw Bar: Fresh oysters or scallop crudo.

• Rich Seafood: Lobster with drawn butter or Dungeness crab.

• Poultry: Herb-roasted chicken with a lemon-butter sauce

Exceptional Quality from the Camp Meeting Ridge

The Flowers Vineyard Chardonnay is a remarkable expression of the Camp Meeting Ridge terroir. This estate-bottled wine reflects the ideal growing conditions found in the coastal region of California. Thanks to the cool climate, grapes develop complex flavors and maintain high acidity, making it a perfect choice for both casual and sophisticated palates. The meticulous farming practices adopted at Flowers Vineyard ensure that each bottle captures the essence of its origin, inviting wine enthusiasts to discover its allure.

Aromas and Flavors That Delight

This Chardonnay showcases a vibrant bouquet of citrus fruits, green apple, and delicate floral notes. But what sets it apart is its rich palate, which features layers of peach, vanilla, and hints of toasty oak. The balanced acidity brings a refreshing finish, making every sip an enjoyable experience. Whether you pair it with seafood or enjoy it on its own, this wine shines in every setting, enticing both new and seasoned wine lovers.

A Commitment to Sustainability and Craftsmanship

Flowers Vineyard is not only dedicated to producing exceptional wines but also to sustainable practices. By utilizing organic farming methods, the vineyard supports biodiversity and protects the environment. This commitment to quality and sustainability resonates in every bottle, allowing consumers to enjoy premium wine while supporting responsible agriculture. When you choose Flowers Vineyard Chardonnay, you’re not just selecting a wine; you’re embracing a heritage of craftsmanship and care for the planet.

Expert Reviews - Vintage 2023

Decanter 93 Points | There is an oomph and intensity to the 2023 Sonoma Coast Pinot Noir from Flowers, with ripe fruits and generous forest character. Aromas of gravel dust, pine tar and smashed blue fruits come to the fore with whispers of violet florality. The palate shows a core of red and blue brambles, a nearly feral character to them. The savoury elements are followed by dried herbs, black tea, and a touch of mace. There's an intense saline throughline that crescendos at the finish.

James Suckling 93 Points | It's one of the first 2023 Sonoma pinots to be released and a great reflection of the long, cool growing season. Tangy, fresh and well balanced, with intricate orange zest, cinnamon, red cherry and black tea flavors on a vibrant, acid-driven texture. Medium- to full-bodied.

Winemaker Description

This fine-spun Pinot Noir opens with fresh aromas of coastal evergreens and wildflowers. Hints of early-season cherries follow, macerated in warm spices (anise, cardamom, allspice) and layered over earthy sandalwood. Ripe yet tangy dark berries, wearing a little dust from the patch, star on a lightly textured palate, giving way to savory herbs, delicately tannic red tea, and a pop of salty sea beans. A fascinating play of light fruit and dark spice is finished with a bright squeeze of orange peel.