Alison Napjus writes: Sleek and finely knit, with a lovely, satiny mousse gliding across the palate, carrying flavors of white raspberry, peach skin, blanched almond and oyster shell. Long and mouthwatering, with hints of ground ginger and pink grapefruit pith on the elegant finish. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged spring 2022. Drink now through 2028. - Wine Spectator 93
James Suckling writes: Pale salmon color, showing notes of sliced strawberries, apples, grapefruit and crushed biscuits. Sleek, dry and fresh, with tight bubbles and a very clear finish. Base wine from 2020 with 46% reserve wine. 45% chardonnay, 35% pinot noir and 20% meunier, of which about 7% is red wine. Drink now. - James Suckling 93
William Kelley writes: Based on the 2018 vintage, Billecart's new NV Brut Rosé incorporates 40% reserve wines and some 6% still red wine. Bursting with scents of sweet red berries, peonies, stone fruits, white cherries, freshly baked bread and spices, it's medium to full-bodied, pillowy and charming, with a seamless and enveloping core of fruit and a lively, fine-boned profile. - Robert Parker Wine Advocate 91
Peter Liem writes: Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth. - Decanter 91
