Expert Review — Vintage 2021
Vinous 92 Points | A blend of Chardonnay, Welschriesling and Sauvignon Blanc from the younger vines of the estate (~15 years old). Gentle nuttiness and a touch of tatami mat on the nose, very subtle and calm. With air, a hint of butter emerges. The palate is all clarity, all lightness and all brightness on a super-slender frame that is so...Show More >
Expert Review — Vintage 2021
Vinous 92 Points | A blend of Chardonnay, Welschriesling and Sauvignon Blanc from the younger vines of the estate (~15 years old). Gentle nuttiness and a touch of tatami mat on the nose, very subtle and calm. With air, a hint of butter emerges. The palate is all clarity, all lightness and all brightness on a super-slender frame that is soothing and smooth. Bone-dry.
About the Wine
Velich Tó White takes its name from the Hungarian word for "lake" — a nod to the estate’s proximity to Neusiedlersee in Burgenland, Austria. The Tó cuvée is sourced from the estate’s younger vines (15–25 years old) and blends Chardonnay, Welschriesling, and Sauvignon Blanc into a wine of remarkable purity and restraint.
Velich is one of Burgenland’s most respected producers, known for precision winemaking and a deep connection to terroir.
Tasting & Pairings
Gentle nuttiness, tatami mat, butter, orchard fruit, and citrus. Super-slender, bone-dry, and soothing with bright clarity and a smooth finish. Serve well chilled.
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Seafood — oysters, ceviche, or grilled branzino — the wine’s slender frame and acidity are ideal.
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Roasted chicken with herbs — the subtle nuttiness and butter notes complement poultry beautifully.
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Soft-ripened cheese or fresh burrata — the bone-dry finish cleanses the palate between bites.
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