Blend: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.
Vineyards: Planted from 1991 to 1995.
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A young, powerful and fruity red wine. Intense ripe red fruit on the nose. On the palate, sweet fruit such as blueberries mingle with violets, scorched earth, and graphite in a plump, powerful, medium to full-bodied wine.
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James Suckling 95 Points | A fine-tuned, elegant Barolo with aromas of dried cherries, dried roses, licorice and mint. Full-bodied, it shows smoothness, density, weight and soft tannins despite the structure, with refreshing acidity and a long, vibrant finish full of savory flavors. Drinkable now, but best from 2026.
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Borgoforte is a small village in the middle of our Estate that proved too strong to conquer
A strong village. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans.
This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese.
Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe blackfruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels.We enthusiastically recommend this wine with pasta, red meats and game of any kinds.
Blend: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.
Vineyards: Planted from 1991 to 1995.
Color of intense dark cherry with a violet edge. Intense nose, dominated by ripe red fruits, raspberry, currant, together with balsamic and mineral notes.
Powerful in the mouth, full-bodied, pleasantly tannic and fruity with a light spice on the finish. A beautiful crowd-pleaser.
Hails from the high-altitude, slate-heavy soils of Calatayud. While the Monastrell is known for being dark and "meaty," this Garnacha is celebrated for its high-toned fruit and floral elegance.
True to the Gil Family style, this wine remains certified organic and vegan, offering extreme value for an "old-vine" red.
Wine Enthusiast 90 Points (Jesica Vargas): "This Malbec reveals an earthy character, with a bouquet of delicate hints of herbs and black fruit. The palate unfolds leafy flavors, supported by soft tannins and enough freshness. Enjoy it with beef empanadas."
Antigal UNO Malbec is a polished, approachable expression of Mendoza Malbec — fruit-forward and silky, with the natural acidity and violet character that define Argentina's signature red grape.
The Wine Enthusiast New World Winery of the Year 2023

Antigal Winery & Estates is a family-owned producer crafting wines from high-altitude Mendoza vineyards. The UNO label represents their commitment to quality and value — wines that over-deliver at every price point.
Château Vieux Maillet is a small, highly regarded estate in Pomerol — the celebrated Right Bank appellation that produces some of Bordeaux’s most opulent and sought-after Merlot-based wines. The 2019 Vieux Maillet comes from an exceptional vintage across Bordeaux and delivers the hallmark Pomerol profile: succulent, aromatic, and richly textured, with the depth and fine balance to drink beautifully now or develop further through the decade.
Deep garnet-purple in color with well-expressed notes of black cherries, fresh blackberries, and black raspberries with suggestions of dried Mediterranean herbs, dark chocolate, eucalyptus, and cracked black pepper. Medium to full-bodied with vibrant black fruits, ripe rounded tannins, and a peppery lift on the finish.
A classic Right Bank pairing — exceptional with roasted duck, lamb rack, beef tenderloin, truffle dishes, and aged Comté or Brie de Meaux.
Marietta Cellars has been crafting their Old Vine Red blend in Sonoma County since 1980, releasing it in numbered lots — each one a unique expression of the vintage. Lot 74 is a Zinfandel-based blend of old vine fruit, incorporating Syrah, Petite Sirah, Carignan, Grenache, and Barbera. It jumps out of the glass with lovely bright plum fruit — dark and focused with notes of briar patch and black tea. Medium-bodied with sweet spice, velvety tannins, and electric vibrancy. A wine that strikes a perfect balance between fruit-forward enjoyment and layered sophistication.
Zinfandel, Syrah, Petite Sirah, Carignan, Grenache, Barbera
Dutton-Goldfield is the acclaimed collaboration between winemaker Dan Goldfield and grower Steve Dutton, whose family has farmed the Russian River Valley for generations. The Dutton Ranch Pinot Noir — sourced from the Dutton family's estate vineyards in the heart of the Russian River Valley — is a benchmark expression of the appellation: silky, fruit-driven, and beautifully balanced, with the cool-climate precision and layered complexity that have made Russian River Valley one of America's greatest Pinot Noir regions.
Beautiful dark ruby color with a nose that pops with boysenberry, cherry, and blueberry dancing over sandalwood and baking spice, with a pretty touch of purple flowers. Plush and supple on the palate with juicy berry compote character carrying through to a lingering finish.
Highly versatile — exceptional with roasted salmon, duck breast, mushroom dishes, roasted root vegetables, and aged Gouda.
Icardi is a certified organic estate in Piedmont’s Barolo zone — The Parej is their single-vineyard Barolo, made from 100% Nebbiolo grown on the estate’s organic vineyards. Roasted cherries, warmed clove, star anise, and dried floral hints rise from the glass as the wine opens. Mouthfilling on the palate with wild berries — fresh, dried, and preserved — combined with oak spice and superfine tannins. Dense and compact with plum, cherry, leather, forest floor, and tar. Well-balanced with a lingering finish. Best from 2027 through 2042.
Caprili is a small, family-run estate in Montalcino producing traditional Brunello from 100% Sangiovese Grosso, celebrated for wines of exceptional purity, freshness, and balance. The 2020 Brunello di Montalcino comes from a warm, generous vintage and delivers the classic Caprili profile: bright, aromatic, and silky, with the refreshing energy and well-defined tannins that reward both early drinking and extended cellaring through 2040.
Classic Tuscan pairings — exceptional with roasted lamb, pork ragù, bistecca alla Fiorentina, aged Pecorino, and truffle-based dishes.
Borgo Bella Chianti Riserva is made from a selection of the finest grapes, receiving additional aging following fermentation. A structured, food-friendly Sangiovese with the depth and character of a true Tuscan Riserva.
Borgo Bella produces approachable, terroir-driven Italian wines certified Kosher for Passover and Mevushal — making them an excellent choice for holiday meals, Shabbat dinners, and everyday kosher dining. The Chianti Riserva is sourced from Sangiovese vineyards in Tuscany and receives extended aging beyond the standard Chianti DOC requirements, delivering additional complexity, structure, and depth. At under $25, it offers genuine Riserva quality at an accessible price.
All types of pasta, antipasto, hor d’oeuvres, roasted red and white meats, grilled lamb, aged Pecorino, and hearty Tuscan dishes. A natural match for holiday tables and Shabbat meals.
Paul Hobbs is one of California’s most celebrated winemakers, and his Crossbarn Sonoma County Cabernet Sauvignon 2021 delivers his signature precision and elegance at an accessible price point. Sourced from premier Sonoma County vineyards, this Cab-led Bordeaux blend is juicy, plush, and layered — earning 93 points from both Vinous and James Suckling and standing out as one of the great overachievers in California red wine.
Paul Hobbs Crossbarn Sonoma County Cabernet Sauvignon 2021 750ml
A Bordeaux-inspired blend led by Cabernet Sauvignon with Merlot and Cabernet Franc. Rich and approachable with raspberry, black cherry, spiced plum, cocoa, and cedar — plush tannins and a juicy, balanced finish.
A natural at the table — excellent with grilled ribeye, lamb chops, roasted duck, mushroom dishes, and aged cheddar.
Famiglia Carafoli has been producing Lambrusco in Modena for three generations, with brothers Carlo, Paolo, and Mario carrying on the family legacy using a blend of cutting-edge techniques and meticulously restored traditional machinery. Nicchia — named after the late 19th-century Countess of Castiglione whose portrait graces the label — is the quintessential Lambrusco di Modena: frizzante, medium-sweet, and irresistibly food-friendly, with the bright acidity and low alcohol (8.5% ABV) that make it one of Italy's most versatile and enjoyable wines.
Full ruby-red color with a lively frizzante sparkle. Fruity and fragrant on the nose with notes of black plum, cherry, and currants. A touch of sweetness on the palate is beautifully balanced by bright acidity, leading to a clean, lingering finish. Best enjoyed with a slight chill.
Designed for the rich, salty foods of Modena — exceptional with Prosciutto di Parma, salami, mortadella, aged Parmigiano-Reggiano, lasagna, pizza, spicy BBQ ribs, and fruit tarts. Also outstanding in the classic Emilian “agrodolce” style with sweet-and-sour stews.
Chappellet Winery has farmed Pritchard Hill on the eastern slopes of Napa Valley since 1967, producing some of California’s most celebrated mountain-grown Cabernet Sauvignon. The Mountain Cuvée is their benchmark Bordeaux-style blend — a wine that beautifully expresses the power and elegance of Napa’s mountain terroir. The 2023 leaps out of the glass with concentrated notes of red currant, boysenberry, cassis, roasted coffee, and dark chocolate, along with savory undertones and sweet oak. Rich and mouthcoating on the palate with seamless texture, supple tannins, and luxurious layers of dark berry fruit, barrel spice, and fresh herbs.
Cabernet Sauvignon, Petit Verdot, Merlot, Malbec, Cabernet Franc.
100% biodynamically grown Tempranillo, aged 4 months in oak. One of the great bargains for quality wine we carry at 67Wine — pleasant and easy drinking with aromas and flavors of red fruit, a mild touch of oak, and a thirst-quenching finish. Grab a bottle or grab a case — you will love this wine. — Oscar Garcia Moncada, 67Wine Buyer
A deep and vibrant wine with an alluring cardinal color. Exuding earth, fresh flowers, and intensity, the wine is fantastically balanced between its acidity and smooth tannins. Dark fruits, herbal notes, and minerality all blend and lead to a long, stunning finish.
Bart Hopkins writes: Ampeleia Estate Unlitro is a light, earthy, natural blend of Alicante (Grenache), Mourvedre, Carignano, Sangiovese and Alicante Bouschet from the Tuscan Coast made by Biodynamic wine grower Elisabetta Foradori. The Ampeleia Estate consists of 150 hectares of which 35 are planted to vines and the remainder to wheat, legumes, vegetables, olive groves, woodlands and animals. This vivacious red, which boasts a modest 12% alcohol, sees no oak during production, keeping it agile, light on its feet and almost too easily quaffable.
Aromas of forest flowers, strawberry blossoms, earthy blood plums and delicate spices open up on the nose with crisp, peppery fruit refreshing the palate complimented by invigorating acidity and gentle tannins on the finish.
Not a trace of heaviness, just a pure, natural expression of organic grape growing and harmonious winemaking done with lots of love.
Serve chilled, pour generously, and pair it with just about anything!
To bring on the table a one-litre flask is an ancient tradition, and a symbol of conviviality. Hence the name Unlitro, a bottle whose shape and size recall the joy and carefreeness of being together.
This is a wine that comes from our youngest vineyard, the closest to the sea; from a blend of Alicante Nero, Mourvèdre, Sangiovese and Alicante Bouschet. It's a wine that testifies to our desire to express the territory in a more gentle and immediate way, without losing the character of a classic Tuscan wine.
But Unlitro is more than that: it is also a project created to bring together the forces of Tuscan winemakers closest to the values of Ampeleia and support them in the development of organic methods which combines respect and quality.
Varietals - Grenache, Cannonau, Garnacha, Carignano, Mourvedre, Sangiovese, Alicante Bouschet.
Organic, Biodynamic, Woman Winemaker
This signature wine contains only fruit farmed on Howell Mountain. The wine comes in a distinctive bottle that is hand dipped in red wax. 100% Cabernet Sauvignon. aged 32 months in 100% new French oak.
Vinous Antonio Galloni 97 Points | The 2017 Cabernet Sauvignon Howell Mountain is sure to make Dunn fans happy. Powerful and ample, it marries the natural intensity of the year with the savoriness that makes Howell Mountain Cabernets so distinctive. Dark blue/purplish fruit, graphite, spice, leather, dried herbs and lavender imbue the 2017 with striking intensity and character. I can't wait to see how it ages. The 2017 is a positively stunning edition of the Howell Mountain Cabernet Sauvignon. Drinking 2027 - 2047.
Robert Parker Joe Czerwinski 96 Points | Already more open than the 2018 Howell Mountain, the 2017 Cabernet Sauvignon Howell Mountain boasts slightly piney, resinous herb notes—thyme and rosemary—along with classic cassis and blueberry fruit. Yes, there's a cedary coat of oak, but the fruit comes through loud and clear, adding a rich, velvety textural component and mouthwatering berry flavors on the lingering finish. Drinking 2025 - 2040 - Robert Parker Wine Advocate 96+
Wine Spectator James Molesworth 95 Points | Fresh ripe cassis, blackberry and plum fruit flavors course through, carried by tar and apple wood notes that are well-embedded, giving this a muscular but sleek feel. Features a great tug of dark earth and licorice snap on the palate-staining finish. Best from 2023 through 2038.
San Giusto a Rentennano is one of Chianti Classico's most celebrated family estates, farming organically in Gaiole in Chianti and producing wines of exceptional purity and elegance. Their 2020 Chianti Classico — a blend of 90% Sangiovese and 5% Canaiolo, aged 10 months in oak barrels and barriques plus 6 months in bottle — is a benchmark expression of the appellation: energetic, fragrant, and classically structured, with the kind of pure fruit and fine tannins that make it equally compelling now or over the next 6–8 years.
A Chianti of traditional style — energetic and elegant, with beautiful complexity and cleanliness on the nose. Aromas of ripe red fruit and spicy notes lead to an agile, fresh, and soft palate. Aged at least 10 months in oak barrels and barriques, plus 6 months in bottle.
A classic Tuscan pairing — exceptional with bistecca alla Fiorentina, wild boar ragù, pasta al ragù, aged Pecorino, and grilled lamb chops.
Intensely flavored with a long finish, our Pinot Noir is elegantly balanced and filled with lush fruit flavors, complemented by subtle hints of toasted wood.
This Malbec shows an intense, deep ruby red color. In the nose are aromas of berries, cherries, followed with notes of black pepper and light touches of vanilla and chocolate. On the palate, notes of plums and spices stand out with an impeccable structure and juiciness.
Few wines in the world carry the legacy and prestige of Tignanello. Created by Marchese Antinori in 1971, it was the wine that rewrote the rules of Italian winemaking — the first Sangiovese-based wine to be aged in small French oak barriques, and the first to blend Sangiovese with Cabernet Sauvignon and Cabernet Franc. The 2022 vintage is a stunning expression of this storied wine: concentrated and velvety, yet precise and energetic, with the hallmark Tignanello tension that rewards both immediate pleasure and long cellaring.
Marchese Antinori Tignanello Toscana 2022 750ml
The 2022 Tignanello is a blend of 78% Sangiovese, 18% Cabernet Sauvignon, and 4% Cabernet Franc, sourced exclusively from the Tignanello estate vineyard in the Antinori hills. The wine is aged in French oak barriques for approximately 12 months, followed by further bottle aging before release. The result is a wine of extraordinary depth and elegance — dark fruit, floral lift, mineral precision, and the long, structured finish that has made Tignanello one of Italy's most collectible wines.
A wine built for the table — exceptional with bistecca alla Fiorentina, braised lamb, wild boar ragù, aged Pecorino, truffle risotto, and slow-roasted beef.
The 2022 vintage in Napa Valley is defined by exceptional structure, deep ruby color, and luxurious, velvety tannins. Unique weather events throughout the growing season coaxed the full spectrum of flavors Napa Valley is celebrated for — from crisp and vibrant to dense and powerful.
On the palate, Scattered Peaks delivers a rich tapestry of ripe black cherry, plum, and wild berry, layered with subtle notes of cassis, violet, and dark cocoa. The finish is long, indulgent, and impeccably balanced — a testament to the terroir and craft behind every bottle.
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James Suckling 92 Points | A juicy, vibrant and fruity blend of malbec, bonarda and petit verdot. Aromas of red cherries, berries and touches of citrus and potpourri. Fresh and brambly, with a medium body and small-grained fruit tannins.
Wine Spectator 94 Points | Dynamic and precise, this features a core of steely acidity that frames expressive flavors of raspberry and guava, laced with crushed stone, forest floor and dusky spice notes that gather tension and richness toward fine-grained tannins.
94 James Suckling | The nose is pure and focused, showing aromas of redcurrants, wild raspberries and orange rind. The palate is medium-bodied with finely integrated tannins and acidity, giving notes of cherry, potpourri, struck match and forest floor. Tightly wound with years of aging ahead.
Avni 2022 Pinot Noir is focused and flavorful, yet harmonious and balanced, with an overlying elegance and velvety mouthfeel. Red fruits dominate the flavor profile with some black cherry, spice, black tea, fresh herbs, and a hint of black cherry, tar and rose petal, finishing with a round texture.
It is versatile, pairing well with hot smoked salmon and roasted poultry, even grilled meats.
The Ramsay Pinot Noir California 2023 is a beautiful ruby red that bursts with cherries, raspberries, and a touch of cassis. Medium-bodied with wonderful depth of flavor, fresh fruit joins with soft oak to create a beautifully long and smooth finish that satisfies from first sip to last.
Pazo de La Cuesta is a boutique estate in Ribeira Sacra, one of Spain’s most dramatic and exciting wine regions — where steep, terraced vineyards plunge toward the Sil River in Galicia. The Batanero is made from Brancellao, a rare indigenous red grape variety that thrives in the region’s granite soils and cool Atlantic climate. Elegant red with purple nuances and a medium-high depth. Deep nose of cherry, blackcurrant, stone fruits, compotes, and sweet toasted wood. Very direct attack on the palate where freshness and the passage of time prevail. Aromatic nuances emerge at retronasal, calling for another sip to recall them.
HER is the flagship collection from Adama Wines, an all-women run company based in Wellington, South Africa. Founded by eight dedicated South African women, the brand was created to represent sisters, mothers, daughters, and grandmothers — the women who strive to make the world a better place. The 2024 HER Pinotage is exactly what great everyday Pinotage should be: youthful, vibrant, and immediately enjoyable, with the bright fruit and velvety texture that make South African Pinotage one of the world’s most distinctive and food-friendly red varieties.
Youthful and fun. Bright and punchy berries and ripe red fruits on the nose. Juicy on the palate with velvety tannins and a fresh, fruit-driven finish. Best enjoyed slightly cool.
Wonderfully versatile — exceptional with grilled meats, BBQ ribs, burgers, spiced lamb, and casual weeknight meals.
Impeccable harmony between the notes of ripe fruit and the aromas of carbonic maceration. Sweet, full-bodied and a long, pleasant finish.
Owned and run by winemaker Ignacio Valdera, Bermejos is situated on the easternmost Canary Island of Lanzarote. This wine is made with 100% Listán Negro fermented via carbonic maceration. Listán Negro is hardly grown at all on the European mainland—it was wiped out by the phylloxera epidemic—but it is widely planted on the Canary Islands.
Oscar Garcia 67Wine.com | Bodegas Los Bermejos Listan Negro is made with 100% Listan Negro. The rich volcanic soils of the Island of Lanzarote serve as the catalyst for this tantalizing red. Aromas of black olives, green herbs and that unmistakable "volcanic" minerality are the primary notes on the nose. Medium-bodied with notes of preserve dark fruit, black pepper and earthy undertones. The finish is fairly savory with fruity nuances.
The Umathum Zweigelt Rotburger Classic 2022 is a standout example of Austria’s most-planted red grape. Produced by Josef "Pepi" Umathum, a pioneer in biodynamic viticulture in the Burgenland region, this wine is celebrated for being "crushable" yet sophisticated.
The name "Rotburger" is used here as a nod to the grape's historical name (Zweigelt is a cross of Blaufränkisch and St. Laurent).
Tasting Notes
• Appearance: Deep ruby red with a youthful purple rim.
• Nose: A "cherry bomb" on the nose—expect intense aromas of sour cherry, blackberry, and raspberry, accented by a distinct black pepper spice and a touch of damp earth or flint.
• Palate: Fresh and juicy with medium body. It features vibrant acidity and soft, silky tannins. The palate mirrors the nose with tart red fruit and a savory, spicy finish.
• Structure: Fermented with natural yeasts and aged for one year in large, neutral Austrian oak barrels (foudres) to preserve the purity of the fruit rather than adding heavy oak flavors.
Pepi Umathum is one of Austria's best known producers. In the Burgenland growing district called Neusiedlersee (Lake Neusiedl), he counts as one of the great champions of the traditional Austrian grape varieties. His main holdings are Rotburger (Zweigelt), St Laurent and Blaufrankisch with a bit of Welschriesling, Roter Traminer, the extremely rare Gelber Traminer, and the unusual ancient Lindenblattriger (Harslevelu in Hungary).
Pepi has embraced the intricacies and harmonies of biodynamic viticulture, and for most of his wines, which are all hand-harvested, he prefers to use large barrels of native Austrian oak, which underscores the clear fruit aromatics of the wines. Some of the high-toned single vineyard bottlings are matured in smaller oak barrels and barriques, and are first released three years after the vintage.
Notably, Umathum uses the name "Rotburger" (the original name for Zweigelt) to move away from the controversial historical associations of the grape's namesake, Dr. Zweigelt.
Discover the bold character of Washington State's acclaimed Red Mountain AVA with Hedges Red Mountain Cabernet Sauvignon 2022. Crafted by the renowned Hedges Family Estate using sustainable farming practices, this exceptional Cabernet showcases the unique microclimate and terroir that make Red Mountain one of the premier wine regions in the Pacific Northwest. Each 750ml bottle delivers a rich, structured wine with remarkable depth and aging potential.
This Red Mountain Cabernet Sauvignon presents a deep, rich color and offers enticing aromas of blackberry, cassis, black plums, anise, fig, and cedar, complemented by notes of cardamom, fresh leather, graphite, dried herbs, dusty cocoa, and cinnamon. The palate is lush, rich, and round, featuring layers of black cherry, plum, and dark fruit coated in firm, sandy tannins. Bitter chocolate and char accents add complexity, while balanced acidity provides structure. The wine finishes long and tense with lingering graphite and cocoa notes.
James Suckling - 93 Points (2021 Vintage)
"Dense and dark, with aromas of cedar, cinnamon and black plums, then tight on the palate as bitter chocolate and black cherries are coated in firm, sandy tannins. Char and graphite accents build and linger on the finish."
Hedges Family Estate has established a stellar reputation for producing world-class Cabernet Sauvignon from Red Mountain's distinctive terroir. The region's warm days, cool nights, and well-drained soils create ideal conditions for developing concentrated flavors and balanced structure. This 2022 vintage can be enjoyed now for its vibrant fruit character or cellared for years to develop more nuanced complexity. A smart addition to any wine collection and perfect for both special celebrations and memorable dinners.

Honoro Vera is produced by the Gil Family — the same family behind the celebrated Juan Gil Silver Label — and has become one of the most talked-about organic red wines in the world. Crafted from certified-organic Monastrell (Mourvèdre) grown in the sun-baked limestone soils of Jumilla, one of Spain’s most exciting appellations, this is the wine that proved you don’t need to spend a fortune to drink something genuinely great. Its fame reached new heights when it was served at the Oscars Governor’s Ball — a remarkable achievement for a wine at this price point. The 2023 vintage is particularly bright and snappy, making it dangerously easy to drink.
The color is deep and inky. The nose is expressive and generous: dark plum, blackberry, spice, herbs, and a hint of chocolate. On the palate, it is medium to full-bodied with smooth tannins, balanced acidity, and robust flavors of dark fruit that linger on a satisfying finish. Approachable yet genuinely complex — the ultimate Tuesday night bottle that drinks like it costs twice as much.
67 Wine — “Honoro Vera is the organic powerhouse that earned its place at the Oscars. Dark, expressive, and dangerously drinkable — one of the best values in Spanish red wine.”
Served at the Oscars, priced for every night of the week — Honoro Vera is the organic Monastrell that changed the conversation about value wine.
True Myth is one of Paso Robles’ most compelling value propositions — a Cabernet Sauvignon that punches well above its price with genuine complexity, critical acclaim, and the unmistakable warmth of California’s Central Coast. The 2022 vintage is rich, polished, and built to age.
The nose opens with blueberry, cherry, and vanilla, layered with aromas of spice, fennel, and thyme. On the palate, dark red fruits, black currant, and hints of pepper, mocha, and caramelized oak unfold with a structure of dense tannins and refreshing acidity. Rich yet smooth, this wine is approachable now and will continue to develop beautifully for years to come.
The Tasting Panel 93 • Wine Enthusiast 89
A critically acclaimed Paso Robles Cab at an everyday price — True Myth lives up to its name.
Gulfi Cantina is one of southeastern Sicily’s most respected organic producers, farming clay-limestone soils at 420 meters elevation in the rugged province of Ragusa. Their 2024 Cerasuolo di Vittoria is a classic expression of Italy’s only Sicilian DOCG — a blend of Nero d’Avola for structure and depth, and Frappato for aromatics and freshness. Aged one year in barrel, it’s silky, vibrant, and full of Mediterranean character.
Gulfi Cerasuolo di Vittoria 2024 750ml
A beguiling nose of sour cherry, plum, and grilled herbs. Super silky and full of Mediterranean gusto on the palate — the kind of wine that makes Cerasuolo di Vittoria one of Italy’s most exciting and undersung appellations.
Incredibly versatile — excellent with Pasta alla Norma, grilled tuna, swordfish, spicy fish stew, cured meats, medium-aged cheeses, and mushroom ragout.
‘Mollydooker’ is old Aussie slang for a left-handed boxer — and The Boxer always punches well above his Fruit Weight™. (Did you notice he has two left-handed gloves?) The 2022 Boxer boasts a robust foundation of dark fruit, black cherries, mocha, and a hint of clove spice that comes alive in the glass. Its velvety texture delivers notes of fresh plum, balanced tannins, and a subtle touch of toasted oak — all enhancing the richness of the fruit. A complex, layered wine with multiple dimensions that are sure to impress.
Decanter Magazine 94 Points: A blend of 98% Cabernet Sauvignon, 1.5% Cabernet Franc, and 0.5% Petit Verdot, aged 15 months in 55% new French oak. Classic blackberry, sagebrush, and loamy earth with tobacco influences. Medium- to full-bodied with precise, superfine tannins and layers of cherry, blackberry, graphite, and perfumed violets. Notably gentle and approachable — an excellent candidate for early drinking.
James Suckling 92 Points: Cool and slightly restrained, with an elegant spin on dark fruit. Black cherries, blueberries, cocoa, graphite, tobacco, and iron. Full-bodied but not heavy.
The Wine Advocate 90 Points: Reasonably floral and fresh on the nose, with hints of violets alongside cherries and redcurrants. Full-bodied and round, supple and easy-drinking with a polished finish.
Artemis — named after the Greek goddess of the hunt — is the culmination of Stag’s Leap Wine Cellars’ search for the finest Napa Valley fruit. A blend of estate-grown and select regional grapes, it expresses the regional character of Napa Valley with the signature elegance of the house. The nose reveals rich aromas of dark fruits, tobacco, ripe figs, raspberries, and cherry compote with a subtle hint of oak. On the palate, a silky mouthfeel leads into a long, savory finish of milk chocolate, dark cherry, and boysenberry.
Twenty Rows sources fruit from diverse North Coast vineyards to create complexity and rich structure. Mountain fruit provides velvety tannins with aromas and flavors of cherry and black pepper with a hint of herbs. Valley floor fruit complements with cherry, plum, and dark fruit. The result is a well-made, balanced, and textured North Coast Cabernet Sauvignon — fruit-forward, pleasantly rustic, and worthy of savoring.