Red Wine

Producer Notes

Estate director Axel Heinz called 2020 ‘a classic Ornellaia,’ selecting ‘La Proporzione’ (proportion) as the theme to describe its character. The blend — 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc, and 5% Petit Verdot — marks a return to a more typical composition. Raised in 70% new French oak for 18 months, then 12 months in bottle prior to release. Fine-grained and beautifully textured, with finely integrated tannins supporting a concentration of black fruits lightened by red berries. Aromas of black cherry, liquorice, dark chocolate, cedar, and damp earth, with menthol and balsamic streaks imparting freshness. A stony, salty finish. Tight and moreish in its youth — best from 2026 through 2045.

Expert Reviews — Vintage 2020

• James Suckling 98 pts | Alluring aromas of lead pencil, currants, crushed stone, and iodine. Full-bodied with tight, focused tannins. Very fresh and energetic with wonderful length and intensity. Better from 2028 onwards.
• Jeb Dunnuck 96 pts | Flush with herbs, menthol, blackberry, and cedar. Full-bodied with luxurious plum, black cherry, and toast. Supple and velvety tannins. Drink 2026–2046.
• Wine Spectator 96 pts | Inviting aromas of blackberry, black currant, anise, cedar, vanilla, and tobacco. Sleek and open on the palate, beautifully balanced. Mineral and spice on the finish with a salty, flinty element. Best from 2026 through 2045. — Bruce Sanderson
• Vinous 96 pts | Gorgeous and elegant. Seamless and wonderfully deep, with terrific freshness and cut. Super-refined from the outset. Precision and understated finesse. Drink 2027–2045. — Antonio Galloni
• Decanter 96 pts | Fine-grained and beautifully textured. Black cherry, liquorice, dark chocolate, cedar, and damp earth. Tight and moreish with ripeness, freshness, and structure. Drink 2023–2050. — James Button
• Robert Parker Wine Advocate 95 pts | Dark fruit, pencil shaving, toasted oak, Spanish cedar, campfire ash, and iron ore. Especially concentrated and oak-driven. Requires more aging. Drink 2026–2045. — Monica Larner
• Jancis Robinson 18/20 | Very sumptuous nose followed by a hedonistic palate that finishes especially fresh. Ripe but not too-ripe fruit. Savoury persistence. Drink 2024–2028.

Food Pairings

• Bistecca alla Fiorentina or prime dry-aged ribeye
• Braised short ribs or slow-roasted lamb
• Aged Parmigiano-Reggiano or Pecorino Toscano
• Truffle pasta or wild mushroom risotto

Producer Notes

From the ever-creative and driven Julien Sunier comes Wild Soul — his ‘anytime red,’ as he fondly refers to it. Like most of Sunier’s fruit, Wild Soul is farmed organically and harvested at high altitude (400m) in the Beaujolais Villages appellation. The elevation results in exceptional freshness, aromatic vibrancy, a lithe presence on the palate, and endless pleasure. Pure, expressive Gamay at its best.

Food Pairings

• Charcuterie, pâté, or cured meats
• Roasted chicken or duck confit
• Mushroom dishes or earthy lentil stews
• Serve slightly chilled for maximum freshness

Dalton Alma Deep Red Rhone Blend Crimson Galilee Kosher 2021 750ml

Winemaker Description

From the sun-drenched hillsides of Galilee, Dalton's Alma Crimson is a bold, structured Rhone-style blend that speaks to the ambition of Israeli fine wine. Dark and full-bodied, it opens with generous aromas of ripe cherries, plums, and sweet dark fruits, leading to a rich, buttery palate layered with vanilla, cloves, and a distinctive whisper of green tea.

Crafted with meticulous attention, the grapes were harvested and fermented in separate batches to preserve the character of each variety. The wine was pressed just before completing fermentation, malolactic fermentation was encouraged, and the wine was then racked into French oak barriques for 12 months of aging. Each parcel was individually assessed before the final blend was assembled and returned to barrel for a further six months of integration.

Expert Review

Wine Enthusiast 94 Points — "We think of this as Israeli Châteauneuf-du-Pape — tasted blind, it will fool you!" Blackberry, cassis, and toasted nut aromas lead the way. A bright thread of pomegranate runs beneath layers of Mission fig, eucalyptus, dark chocolate, orange zest, and caramel. Luxurious tannins and perfectly balanced acidity carry through to a long, satisfying finish.

Wine Details

Producer: Dalton Winery
Wine: Alma Deep Red Crimson — Rhone Blend
Varietals: Cabernet Sauvignon, Cabernet Franc, Merlot
Appellation: Galilee, Israel
Vintage: 2021
Aging: 18 months in French oak barriques
Size: 750ml
Kosher: Yes — Mevushal

Chianti Classico from One of Gaiole's Most Revered Organic Estates

San Giusto a Rentennano is one of Chianti Classico's most celebrated family estates, farming organically in Gaiole in Chianti and producing wines of exceptional purity and elegance. Their 2020 Chianti Classico — a blend of 90% Sangiovese and 5% Canaiolo, aged 10 months in oak barrels and barriques plus 6 months in bottle — is a benchmark expression of the appellation: energetic, fragrant, and classically structured, with the kind of pure fruit and fine tannins that make it equally compelling now or over the next 6–8 years.

Expert Reviews - Vintage 2020

• Wine Advocate — 93 pts: "The certified organic 2020 Chianti Classico is a clever blend of 90% Sangiovese and 5% Canaiolo from a unique growing site in Gaiole in Chianti. This vintage stands out thanks to its ample and generous fruit profile. Elegant and velvety texture. Hits all the right notes. Drink 2022–2030."
• Jeb Dunnuck — 92+ pts: "Ripe with aromas of black raspberry coulis, red flowers, sweet tobacco, and pine. Elegant and medium-bodied, with supple texture, fine tannins, and an even, well-balanced finish. Pure, classic, and balanced — a gulpable wine that will drink great now or over the coming 6–8 years. Drink 2024–2032."
• Jancis Robinson — 17++ pts: "Lustrous mid ruby. An elegant, fragrant raspberry nose, gorgeous supple and juicy cherry and raspberry fruit on the palate, with gripping, nutty tannins. Very long and succulent and fragrant. Drink 2022–2028."
• Vinous — 91 pts: "Super-impressive. The purity of the fruit is really quite compelling. Dark cherry, plum, cedar, incense and licorice build nicely in a mid-weight Chianti Classico that hits all the right notes. Drink 2023–2032."
• Wine Spectator — 90 pts: "Dense, with solid tannins and lively acidity supporting expressive cherry, raspberry, iron and earth flavors. Balanced and long. Drink now through 2028."

Winemaker Notes

A Chianti of traditional style — energetic and elegant, with beautiful complexity and cleanliness on the nose. Aromas of ripe red fruit and spicy notes lead to an agile, fresh, and soft palate. Aged at least 10 months in oak barrels and barriques, plus 6 months in bottle.

Vineyard & Provenance

• Blend: 90% Sangiovese, 5% Canaiolo
• Appellation: Chianti Classico DOCG, Gaiole in Chianti, Tuscany, Italy
• Producer: San Giusto a Rentennano
• Vintage: 2020
• Farming: Certified Organic
• Production: 51,872 bottles
• Size: 750ml

Food Pairings

A classic Tuscan pairing — exceptional with bistecca alla Fiorentina, wild boar ragù, pasta al ragù, aged Pecorino, and grilled lamb chops.

Expert Reviews — Vintage 2023

James Suckling 97 Points | Rich, powerful and gorgeous, drenched in fruity, savory, mushroomy flavors on a full body and super-smooth tannins. Deep black cherry, blackcurrant, cedar and pine character that expands on the palate and lingers on the finish. Drink or hold.

Jeb Dunnuck 95 Points | Deeper and more layered, with notes of pine, sage, ripe cherries, fresh leather, and pressed floral perfume. Refined and plush texture with ripe tannins and elegant notes of dark earth. Drink 2025–2040.

Wine Spectator 93 Points | Precise and vibrant, with sleek cherry and raspberry highlighted by stony mineral and black tea accents. Gathers richness toward refined tannins. Drink now through 2034.

About the Wine

Cuvée Laurène is the flagship Pinot Noir of Domaine Drouhin Oregon — the Willamette Valley estate founded by Burgundy’s legendary Maison Joseph Drouhin. Named after Véronique Drouhin’s daughter, this 100% estate wine is sourced from the Dundee Hills and Eola-Amity Hills, two of the valley’s most exciting sub-appellations.

The vines are planted at high Burgundian density, forcing competition for nutrients and producing small, intensely concentrated berries. The estate’s famous Jory soil (red volcanic clay) gives the wine its signature red-fruit profile and silky, elegant texture.

Tasting & Pairings

Black cherry, blackcurrant, cedar, pine, sage, mushroom, leather, and dark earth. Full-bodied yet super-smooth with refined tannins and extraordinary length. Decant or cellar through 2040.

• Roasted duck breast with cherry reduction — the wine’s dark fruit and savory depth are a perfect match.
• Wild mushroom risotto or truffle dishes — the mushroomy, earthy character is built for umami.
• Rack of lamb with herbs de Provence — the cedar and pine notes complement herbed meats beautifully.

Warehouse stored item - please allow two to three business days to fulfill.

James Suckling 92 Points | A juicy, vibrant and fruity blend of malbec, bonarda and petit verdot. Aromas of red cherries, berries and touches of citrus and potpourri. Fresh and brambly, with a medium body and small-grained fruit tannins.

Warehouse stored item - please allow one to three business days to fulfill.

Dornfelder is an extremely popular German red grape that is based on four classic varieties: Lemberger (aka Blaufränkisch), Portugieser, Frühburgunder, and Trollinger. It produces fruity, medium-bodied wines with deep color and good acidity. Made in a medium-sweet, fruit-forward style, its lightly floral aroma and plush flavors of plums and cherries are well balanced by velvety tannins. It has an intense color, lip-smacking flavor, and pairs well with a wide variety of foods.

Winemaker Description

The Ramsay Pinot Noir California 2023 is a beautiful ruby red that bursts with cherries, raspberries, and a touch of cassis. Medium-bodied with wonderful depth of flavor, fresh fruit joins with soft oak to create a beautifully long and smooth finish that satisfies from first sip to last.

Pairing Suggestions

• Poultry: Roasted duck, grilled salmon, or herb-roasted chicken.
• Casual: Mushroom risotto, charcuterie boards, or a classic burger.
• Cheese: Brie, Gruyère, or a mild aged Gouda.

Expert Reviews - Vintage 2022

Jeb Dunnuck 96 Points | Spice-laden red and black fruits, leafy tobacco, savory flowers, and new leather notes all shine in the 2022 Château Tour Saint Christophe, another brilliant wine from this team. I love its complexity, and it's medium to full-bodied on the palate, with fine tannins, a layered, elegant mouthfeel, beautifully integrated oak, and a great finish. Based on 80% Merlot and 20% Cabernet Franc.

James Suckling 96 Points | A very good year for Tour Saint Christophe, showing great depth and flavor despite high alcohol. Abundant dark minerals, fresh blackberries, black olives and a hint of cocoa powder. Pretty full-bodied and firm with crunchy, reactive tannins and a long and flavorful finish. Lots of density here.

Decanter 94 Points | Gorgeously scented on the nose, smooth, round and focused with purity and persistence. Tannins are so fine, really sculpting this wine, with a clear bite and almost strict tang to the overall structure giving a sense of tension. I like the terroir aspect, the saltiness but still with juicy richness. Less ample than Bellefonte but more precise. 

The Wine Advocate 93+ Points | This first vintage under the denomination of Grand Cru Classé, the 2022 Tour Saint Christophe is excellent, offering up aromas of spices, cassis, dark wild berries, orange peel and licorice mingled with delicate oaky notes. Medium to full-bodied, satiny and concentrated, it's layered and textured and framed by powdery, velvety tannins enhanced by a racy, pure, fresh finish. It should gain raciness with some time in the cellar.

Producer Notes

Pazo de La Cuesta is a boutique estate in Ribeira Sacra, one of Spain’s most dramatic and exciting wine regions — where steep, terraced vineyards plunge toward the Sil River in Galicia. The Batanero is made from Brancellao, a rare indigenous red grape variety that thrives in the region’s granite soils and cool Atlantic climate. Elegant red with purple nuances and a medium-high depth. Deep nose of cherry, blackcurrant, stone fruits, compotes, and sweet toasted wood. Very direct attack on the palate where freshness and the passage of time prevail. Aromatic nuances emerge at retronasal, calling for another sip to recall them.

Food Pairings

• Roasted lamb or slow-braised pork
• Pulpo a la gallega (Galician octopus)
• Aged Tetilla or Arzúa-Ulloa cheese
• Mushroom dishes or charcuterie

Hahn Estates Cabernet Sauvignon Nicky Hahn California 2024 750ml

Winemaker Description

The Nicky Hahn Cabernet Sauvignon opens with a striking deep ruby color — almost black with vivid crimson highlights — and a beautifully balanced nose of black cherry, anise, olive, and cedar. Rich, ripe, and generous on the palate, it delivers dark fruits, raspberry, and a touch of hard candy, finishing with a whisper of tobacco and firm, well-structured tannins anchored by a bright acid core.

Winemaker Adam LaZarre recommends pairing with a rack of lamb with sundried cherry sauce or beef medallions with cranberry Dijon chutney.

Wine Details

Producer: Hahn Estates
Varietal: Cabernet Sauvignon
Region: California, United States
Vintage: 2024
Closure: Screwcap
Size: 750ml

Winemaker Description

Impeccable harmony between the notes of ripe fruit and the aromas of carbonic maceration. Sweet, full-bodied and a long, pleasant finish.

Owned and run by winemaker Ignacio Valdera, Bermejos is situated on the easternmost Canary Island of Lanzarote. This wine is made with 100% Listán Negro fermented via carbonic maceration. Listán Negro is hardly grown at all on the European mainland—it was wiped out by the phylloxera epidemic—but it is widely planted on the Canary Islands.

Expert Reviews

Oscar Garcia 67Wine.com | Bodegas Los Bermejos Listan Negro is made with 100% Listan Negro. The rich volcanic soils of the Island of Lanzarote serve as the catalyst for this tantalizing red. Aromas of black olives, green herbs and that unmistakable "volcanic" minerality are the primary notes on the nose. Medium-bodied with notes of preserve dark fruit, black pepper and earthy undertones. The finish is fairly savory with fruity nuances.

Winemaker Description & Memo Notes

The Umathum Zweigelt Rotburger Classic 2022 is a standout example of Austria’s most-planted red grape. Produced by Josef "Pepi" Umathum, a pioneer in biodynamic viticulture in the Burgenland region, this wine is celebrated for being "crushable" yet sophisticated.

The name "Rotburger" is used here as a nod to the grape's historical name (Zweigelt is a cross of Blaufränkisch and St. Laurent).

Tasting Notes

•    Appearance: Deep ruby red with a youthful purple rim.   

•    Nose: A "cherry bomb" on the nose—expect intense aromas of sour cherry, blackberry, and raspberry, accented by a distinct black pepper spice and a touch of damp earth or flint. 

•    Palate: Fresh and juicy with medium body. It features vibrant acidity and soft, silky tannins. The palate mirrors the nose with tart red fruit and a savory, spicy finish.

•     Structure: Fermented with natural yeasts and aged for one year in large, neutral Austrian oak barrels (foudres) to preserve the purity of the fruit rather than adding heavy oak flavors. 
        
Pepi Umathum is one of Austria's best known producers. In the Burgenland growing district called Neusiedlersee (Lake Neusiedl), he counts as one of the great champions of the traditional Austrian grape varieties. His main holdings are Rotburger (Zweigelt), St Laurent and Blaufrankisch with a bit of Welschriesling, Roter Traminer, the extremely rare Gelber Traminer, and the unusual ancient Lindenblattriger (Harslevelu in Hungary).

Pepi has embraced the intricacies and harmonies of biodynamic viticulture, and for most of his wines, which are all hand-harvested, he prefers to use large barrels of native Austrian oak, which underscores the clear fruit aromatics of the wines. Some of the high-toned single vineyard bottlings are matured in smaller oak barrels and barriques, and are first released three years after the vintage. 

Memo Summary Notes

Notably, Umathum uses the name "Rotburger" (the original name for Zweigelt) to move away from the controversial historical associations of the grape's namesake, Dr. Zweigelt.

Discover Hedges Red Mountain Cabernet Sauvignon 2022

Discover the bold character of Washington State's acclaimed Red Mountain AVA with Hedges Red Mountain Cabernet Sauvignon 2022. Crafted by the renowned Hedges Family Estate using sustainable farming practices, this exceptional Cabernet showcases the unique microclimate and terroir that make Red Mountain one of the premier wine regions in the Pacific Northwest. Each 750ml bottle delivers a rich, structured wine with remarkable depth and aging potential.

Tasting Profile

This Red Mountain Cabernet Sauvignon presents a deep, rich color and offers enticing aromas of blackberry, cassis, black plums, anise, fig, and cedar, complemented by notes of cardamom, fresh leather, graphite, dried herbs, dusty cocoa, and cinnamon. The palate is lush, rich, and round, featuring layers of black cherry, plum, and dark fruit coated in firm, sandy tannins. Bitter chocolate and char accents add complexity, while balanced acidity provides structure. The wine finishes long and tense with lingering graphite and cocoa notes.

Expert Recognition - Prior Vintage 

James Suckling - 93 Points (2021 Vintage)
"Dense and dark, with aromas of cedar, cinnamon and black plums, then tight on the palate as bitter chocolate and black cherries are coated in firm, sandy tannins. Char and graphite accents build and linger on the finish."

Perfect Pairings

• Grilled steaks and prime rib
• Rich pasta dishes with meat sauces
• Braised short ribs and lamb
• Aged cheeses and charcuterie
• Hearty stews and roasted meats

Red Mountain Excellence

Hedges Family Estate has established a stellar reputation for producing world-class Cabernet Sauvignon from Red Mountain's distinctive terroir. The region's warm days, cool nights, and well-drained soils create ideal conditions for developing concentrated flavors and balanced structure. This 2022 vintage can be enjoyed now for its vibrant fruit character or cellared for years to develop more nuanced complexity. A smart addition to any wine collection and perfect for both special celebrations and memorable dinners.

Winemaker's Notes

Vibrancy of fruit is the focal point of Unshackled Cabernet Sauvignon. The nose opens with inviting aromas of ripe plum and blackberry with a subtle hint of olive. On the palate, flavors of black stone fruit, clove, and dried herbs unfold against a solid tannin structure — delivering a flavor-forward Cabernet Sauvignon with beautifully balanced acidity and a lingering, satisfying finish.

• Appellation: California
• Varietal: Cabernet Sauvignon
• Vintage: 2023
• Format: 750ml
• Tannins: Solid structure, well-balanced
• Style: Flavor-forward, fruit-driven

True Myth Cabernet Sauvignon — Paso Robles 2022

True Myth is one of Paso Robles’ most compelling value propositions — a Cabernet Sauvignon that punches well above its price with genuine complexity, critical acclaim, and the unmistakable warmth of California’s Central Coast. The 2022 vintage is rich, polished, and built to age.

The nose opens with blueberry, cherry, and vanilla, layered with aromas of spice, fennel, and thyme. On the palate, dark red fruits, black currant, and hints of pepper, mocha, and caramelized oak unfold with a structure of dense tannins and refreshing acidity. Rich yet smooth, this wine is approachable now and will continue to develop beautifully for years to come.

The Tasting Panel 93 • Wine Enthusiast 89

• Producer: True Myth Winery, Paso Robles, California
• Vintage: 2022
• Varietal: Cabernet Sauvignon
• Size: 750ml
• Tasting Notes: Blueberry, cherry, black currant, pepper, mocha, caramelized oak, fennel
• Cellar Potential: Drink now through 2028+
• Best Paired With: Grilled ribeye, braised lamb, aged gouda, mushroom risotto

A critically acclaimed Paso Robles Cab at an everyday price — True Myth lives up to its name.

Sicily’s Only DOCG — Organic Nero d’Avola & Frappato from Gulfi

Gulfi Cantina is one of southeastern Sicily’s most respected organic producers, farming clay-limestone soils at 420 meters elevation in the rugged province of Ragusa. Their 2024 Cerasuolo di Vittoria is a classic expression of Italy’s only Sicilian DOCG — a blend of Nero d’Avola for structure and depth, and Frappato for aromatics and freshness. Aged one year in barrel, it’s silky, vibrant, and full of Mediterranean character.

Winemaker Notes

Gulfi Cerasuolo di Vittoria 2024 750ml

A beguiling nose of sour cherry, plum, and grilled herbs. Super silky and full of Mediterranean gusto on the palate — the kind of wine that makes Cerasuolo di Vittoria one of Italy’s most exciting and undersung appellations.

Vineyard & Provenance

• Blend: Nero d’Avola, Frappato
• Appellation: Cerasuolo di Vittoria DOCG, Sicily, Italy
• Producer: Gulfi Cantina (Vito Catania)
• Vintage: 2024
• Certified: Organic
• Soils: Clay-limestone, 420m elevation
• Size: 750ml

Food Pairings

Incredibly versatile — excellent with Pasta alla Norma, grilled tuna, swordfish, spicy fish stew, cured meats, medium-aged cheeses, and mushroom ragout.

Producer Notes

‘Mollydooker’ is old Aussie slang for a left-handed boxer — and The Boxer always punches well above his Fruit Weight™. (Did you notice he has two left-handed gloves?) The 2022 Boxer boasts a robust foundation of dark fruit, black cherries, mocha, and a hint of clove spice that comes alive in the glass. Its velvety texture delivers notes of fresh plum, balanced tannins, and a subtle touch of toasted oak — all enhancing the richness of the fruit. A complex, layered wine with multiple dimensions that are sure to impress.

Food Pairings

• BBQ ribs or grilled lamb chops
• Slow-braised beef brisket or pulled pork
• Aged cheddar or smoked gouda
• Hearty pasta or wood-fired pizza

Producer Notes

Twenty Rows sources fruit from diverse North Coast vineyards to create complexity and rich structure. Mountain fruit provides velvety tannins with aromas and flavors of cherry and black pepper with a hint of herbs. Valley floor fruit complements with cherry, plum, and dark fruit. The result is a well-made, balanced, and textured North Coast Cabernet Sauvignon — fruit-forward, pleasantly rustic, and worthy of savoring.

Expert Reviews — Vintage 2022

• Wine Enthusiast 91 pts | Robust and rich with dark berry, plum, tarragon, and maple aromas. Supple blackberry, cassis, orange slices, and dried tobacco on the palate. A classic wine.
• The Tasting Panel 91 pts | Perfumed with savory herbs and spices. Fruit-forward yet pleasantly rustic with rhubarb and cigar box lingering with a hint of smoke. A showcase of classic California Cabernet.
• James Suckling 90 pts | Well-made, balanced, and textured with dark berries, sweet spices, and chocolate wafers. Medium-bodied with fine tannins. Mellow, seductive, and generous finish.

Food Pairings

• Grilled ribeye or lamb chops
• BBQ brisket or slow-braised short ribs
• Aged cheddar or smoked gouda
• Hearty pasta or wood-fired pizza

Château du Parc is a boutique Saint-Émilion estate crafted by Dr. Alain Raynaud and Damien Landouar — two names with deep roots in the Right Bank. Raynaud, formerly of Château Quinault l'Encélos, brings a philosophy of precision and restraint to this Merlot-dominant blend, producing a wine that punches well above its price point in one of Bordeaux's most celebrated appellations.

The Château du Parc Saint-Émilion Grand Cru 2016 750ml is an 80/20 blend of Merlot and Cabernet Franc from the exceptional 2016 vintage. It opens with redolent aromas of succulent ripe red fruit, blackberries, heather, graphite, and flinty notes, with cedary oak influence adding complexity. On the palate, lush red fruit and plummy dark cherry are framed by elegant, well-integrated tannins, fresh acidity, and a focused, juicy core with impressive length and balance. Surprisingly fresh and cool for the vintage — very classy and delicious.

Expert Reviews

• Forbes (Tom Mullen) — 95 Points: "Redolent and rich aromas of succulent, ripe red fruit, blackberries and heather. A delight on the nose. Lush red fruit flavors mid-palate, with both delicate and elegant tannins and fresh acidity."
• James Suckling — 94 Points: "Attractive graphite and flinty notes with deeply ripe red and purple fruit, as well as cedary oak influence. Succulent, juicy and focused core with impressive length and balance. Great wine."

Tasting Notes

• Nose: Ripe red fruit, blackberry, heather, graphite, and cedary oak
• Palate: Plush and plummy with dark cherry, elegant tannins, and fresh acidity
• Finish: Long, focused, and impressively balanced

Wine Details

• 80% Merlot, 20% Cabernet Franc
• Saint-Émilion Grand Cru AOC, Bordeaux, France
• Vintage: 2016 | 750ml

The Flying Bicycle Rioja Vegan Organic 2024

67Wine.com Professional Review by Oscar Garcia Moncada: 20-35 year old vines. Certified Organic and Vegan; 100% Tempranillo entirely aged in concrete vats. Not filtered but lightly clarified. Notes of red berries on the nose with an enticing mouth-feel. Red currant, juicy blackberry. Medium-bodied with crisp and enticing finish.

Winemaker's Story

"The Flying Bicycle" is Germán Blanco's new project in Rioja Baja. With the help of fellow oenologist Javier Collio, Germán sources fruit from certified organic vineyards in the Navarra part of the appellation. The vineyards are dry-farmed with an average age of thirty-five years, grown in a mix of clay and limestone. Following the Milú philosophy of "happy wines made from happy grapes," the grapes are de-stemmed and fermented at cold temperature from native yeasts. A slight maceration before the end of fermentation creates a delicate and fresh wine. No oak is used, and the wine stays in concrete tanks for five to six months.

Perfect Pairings

Grilled meats, rich stews, aged cheeses, roasted vegetables, and pasta with tomato-based sauces. Serve slightly chilled for best results.

Wine Details

Producer: The Flying Bicycle (Germán Blanco) | Region: Rioja Baja, Spain | Varietal: 100% Tempranillo | Vintage: 2024 | Volume: 750ml | Certifications: Organic & Vegan

Domaine Sigalas MM I — Mavrotragano & Mandilaria, Cyclades 2022

Domaine Sigalas is the most celebrated winery on Santorini — and one of the most important estates in all of Greece. Founded by Paris Sigalas, a mathematician turned winemaker, the domaine has spent decades proving that Santorini is not just a white wine island. The MM I is their flagship red: a 50/50 blend of Mavrotragano and Mandilaria, two of the Aegean's most ancient and distinctive indigenous red varieties, cultivated on the volcanic soils of Santorini and the Cyclades. Aged for one year in large oak casks, it is a wine of genuine character — punchy, food-driven, and unlike anything else in the world of Greek wine.

Deep crimson in the glass with a refreshing, aromatic nose of red fruit, cherry, and a finely blended bouquet of spice and earth. On the palate, it is vibrant and food-friendly with flavors of cherry, cassis, grilled watermelon, and apple cider, framed by firm, bitter tannins and lively acidity. Best served slightly cooler than a typical red to maximize its freshness and accessibility. A wine built for the table — especially cheese-heavy dishes.

Wine Advocate 91 Points — "Punchy flavors of cherry, cassis, grilled watermelon and apple cider. The tannins are bitter, and it might help to serve this wine one or two degrees cooler than normal to make it more accessible. It is inherently food-friendly, especially with cheese-heavy dishes like lasagna or pizza." (Vintage 2022). 

• Producer: Domaine Sigalas, Santorini, Cyclades, Greece
• Vintage: 2022
• Appellation: Cyclades PGI, Aegean Islands
• Blend: 50% Mavrotragano, 50% Mandilaria
• Aging: 12 months in large oak casks
• Style: Medium-Bodied, Vibrant, Food-Driven
• Size: 750ml
• Tasting Notes: Cherry, cassis, grilled watermelon, apple cider, firm tannins, lively acidity
• Cellar Potential: Drink now through 2029
• Best Paired With: Lasagna, pizza, lamb chops, grilled meats, aged cheeses, moussaka
• Serve: 58–62°F (serve slightly cooler than a typical red)

91 points from Wine Advocate — Domaine Sigalas MM I is Santorini's most exciting red: ancient grapes, volcanic soils, and a flavor profile unlike anything else.

Vigneto Saetti | Rosso Viola | Lambrusco Salamino | Organic | 2024

Real Lambrusco — not the sweet, mass-produced version that defined the category for decades, but the genuine article from Emilia-Romagna: dry, sparkling, deeply colored, and alive with energy. Vigneto Saetti farms 50-year-old Lambrusco Salamino vines organically in the flatlands south of Modena, hand-harvesting fruit with thick skins, high natural acidity, and intense pigmentation. The winemaking is as honest as the farming: spontaneous fermentation in small steel tanks taken to complete dryness, secondary fermentation initiated in the bottle with fresh grape must, hand-riddled and hand-disgorged, and zero sulfur added at any stage. The result is a wine of remarkable purity — dark ruby in the glass, with a bouquet of aromatic cherries, strawberries, and violets, and a persistent, creamy mousse that delivers an elegant, sophisticated mouthfeel. Supple tannins and energetic acidity make it as versatile at the table as it is thrilling to drink on its own.

• Appellation: Emilia-Romagna, Italy
• Varietal: 100% Lambrusco Salamino
• Vintage: 2024
• Format: 750ml
• Vine Age: 50+ years
• Method: Méthode ancestrale — bottle-refermented, hand-riddled & disgorged
• Certification: Certified Organic | No sulfites added
• Style: Dry, sparkling red

67 Wine Picks

"Made from organic grapes and fermented in the bottle with no added sulfites, Rosso Viola is a dark ruby with a terrific bouquet of aromatic cherries, strawberries and violets. In the mouth, the tiny bubbles have an elegant, persistent creaminess that brings forth a highly sophisticated mouthfeel with energetic flavors that linger deliciously through the finish. Some supple tannins make this a great wine for pizza, cured meats and strong cheeses." — Bart Hopkins

Pairing Suggestions

• Classic Emilian: Pizza, mortadella, prosciutto di Parma, or salumi boards.
• Cheese: Parmigiano-Reggiano, aged Pecorino, or strong washed-rind cheeses.
• Casual: Charcuterie, fried foods, or a simple weeknight pasta with tomato sauce.

Expert Reviews — Vintage 2022

Wine Spectator 96 Points | #13 Wine Spectator Top 100 of 2025. Energetic tumble of blackberry, boysenberry and blackcurrant paste injected with bramble and apple wood, supported by a licorice snap accent. Strapping finish laced with violet and iris notes, with a cast iron edge lending bass. Best from 2027 through 2045.   

James Suckling 96 Points | Extremely attractive aromas of blackcurrants and dried flowers with fresh herbs like basil and rosemary. Medium to full body with firm and velvety tannins, tension and focus. Long and chewy finish.

Jeb Dunnuck 95 Points | "One of the all-time greats from this château." Smoky currants, tobacco leaf, leather, and chocolaty notes. Sensationally textured, concentrated, medium to full-bodied. Plenty of mid-palate depth, ripe building tannins, beautiful balance, and a great finish. Raised in 60% new oak. Three decades of longevity.

About the Wine

Château Talbot is a 4th Growth (Quatrième Cru Classé) estate in Saint-Julien, one of the Haut-Médoc’s most prestigious appellations. Named after the English commander John Talbot, the estate has been producing benchmark Left Bank Bordeaux for centuries. The 2022 vintage is a blend of 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot, aged in 60% new French oak.

With a Wine Spectator Top 100 placement and Dunnuck calling it "one of the all-time greats," the 2022 is a landmark vintage for Talbot.

Tasting & Pairings

Blackcurrant, blackberry, boysenberry, tobacco, leather, chocolate, dried flowers, basil, rosemary, violet, and iris. Medium to full body with firm, velvety tannins and extraordinary length. Decant generously now or cellar through 2045+.

• Rack of lamb with herbs de Provence — the herbal aromatics and firm tannins are a classic Bordeaux match.
• Dry-aged côte de boeuf — the wine’s concentration and structure demand serious beef.
• Aged Comté or Roquefort — the tobacco and chocolate notes complement rich, complex cheeses.

Eight Generations of Farming — Mettler Family’s Lodi Cabernet

The Mettler family has farmed the same land in Lodi for eight generations — one of California’s longest continuous farming legacies. Their 2022 Cabernet Sauvignon is a testament to that deep-rooted connection to place: elegant, accessible, and built for the long haul. Lodi’s warm days and cool Delta breezes produce Cabernet of exceptional ripeness and balance at an outstanding everyday price.

Winemaker Notes

Mettler Family Vineyards Cabernet Sauvignon Lodi 2022 750ml

Deep garnet in color with inviting aromas of dark cherry and nutmeg. Flavors of dark cherry and plum with a hint of vanilla, perfectly paired with balanced acidity and moderate tannins. Elegant and accessible now, with the structure and complexity to age beautifully for many years.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Lodi, California
• Producer: Mettler Family Vineyards
• Vintage: 2022
• Size: 750ml

Food Pairings

A classic California Cab pairing — excellent with grilled ribeye, BBQ brisket, roasted lamb, aged cheddar, and hearty pasta dishes.

Warehouse stored item - please allow three to five business days to fulfill.

Lively medium red. Pure, very refreshing aromas and flavors of raspberry, licorice and violet on the drop-dead gorgeous nose. Then sweet and pliant, boasting delightful energy and balance, with the red fruits and subtle herbal notes conveying a distinct coolness on the mineral, vibrant and very long finish.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 92 Points | Ripe dark berries, grilled herbs, licorice, ground cloves and walnuts on the nose. Full-bodied, dense and creamy, with velvety tannins and a fruit-forward, seductive aftertaste. Succulent and concentrated. Drink or hold.

Tasting Notes

Kedem Malaga is a sweet, fortified Kosher wine with rich and luscious flavors of raisins, dates, almonds, honey, and dark fruits. Full-bodied and deeply satisfying, it's a timeless expression of classic Kosher winemaking — warming, indulgent, and perfect for the holidays.

About the Wine

Malaga-style wine has deep roots in Jewish tradition, long served at Shabbat and holiday tables. Kedem — one of America's most iconic Kosher wine producers with over a century of heritage — crafts this fortified wine to deliver consistent richness and sweetness that generations of families have come to love.

Serve

Enjoy slightly chilled or at room temperature as a dessert wine or aperitif. Pairs beautifully with dried fruits, nuts, dark chocolate, and honey cake. A natural for Passover Seder and holiday celebrations.

Product Details

• Style: Sweet Fortified Wine (Malaga)
• Format: 750ml
• Certification: Kosher
• Producer: Kedem Winery
• Country: United States

The Original Super Tuscan — Sassicaia at Its Most Compelling

No wine better defines the Super Tuscan movement than Sassicaia. Created by Marchese Mario Incisa della Rocchetta in the 1940s and first commercially released in 1968, Sassicaia pioneered the use of Cabernet Sauvignon on the Tuscan coast and forever changed the landscape of Italian fine wine.

By 1994, Sassicaia's reputation was so singular that it was granted its own DOC — Bolgheri Sassicaia — the only single-estate DOC in Italy. It remains the world's first and most celebrated Super Tuscan, still owned by the noble Incisa della Rocchetta family.

The Tenuta San Guido Sassicaia Bolgheri 2023 is a blend of 87% Cabernet Sauvignon and 13% Cabernet Franc, aged 24 months in 40% new French oak. The 2023 vintage was shaped by a cold winter, above-average rainfall, and a severe outbreak of downy mildew that forced brutal fruit selection and a 20% reduction in yields — a vintage of pressure and sacrifice that, like the legendary 1985, produced diamonds. The result is a Sassicaia of uncanny openness and generosity in its youth: wild sage, rosemary, dark fruit, crushed stone, rose petal, pink peppercorn, bergamot, and blood orange on the nose; chalky tannins, bright acidity, and a saline coastal freshness on the palate; and a long, persistent, mineral finish. Robert Parker's Wine Advocate awarded it a perfect 100 points. In Magnum — the ideal format for long-term cellaring.

Expert Reviews - Vintage 2023

• Wine Advocate — 100 Points: "Very few vintages of this legendary

A 99-Point Masterpiece from the Heights of Mendoza

El Enemigo has redefined Argentine fine wine with their Gran Enemigo Single Vineyard Gualtallary, and the 2020 vintage is the pinnacle of that achievement. Sourced from high-altitude vineyards in Gualtallary — one of the Uco Valley’s most extreme and celebrated terroirs — this Cabernet Franc-led blend is ethereal, powerful, and built for the long haul. Fermented in concrete with indigenous yeasts and partial whole clusters, it is a wine of rare precision and inner energy.

Expert Reviews - Vintage 2020

• The Wine Advocate — 99 pts: “Nothing but phenomenal. Very fresh and balanced... subtle and ethereal within the powerful and exuberant character from Gualtallary. Intense and powerful, but something makes it feel light on its feet with great inner power.”
• James Suckling — 96 pts: “Ink and licorice with blackberry and black olive aromas. Round, fine tannins that are crunchy and refined. Juicy undertone and a savory finish.”
• Vinous — 95 pts: “Intense bouquet of grapefruit, violet and wild herbs. Natural fruit flavors highlighted by blackberry hints and a chalky texture, culminating in a long, fruit-driven finish.”
• Wine Spectator — 93 pts: “Fresh rosemary, graphite and tobacco accents meld with an elegant raspberry and plum core. Drink now through 2040.”

Winemaker Notes

El Enemigo Cabernet Franc Gran Enemigo Single Vineyard Gualtallary 2020

Deep purple with red highlights. Intense and elegant aromas of sweet spices, black pepper, eucalyptus, and thyme from the Cabernet Franc, with ripe blackberries and black cherries from the Malbec. Complex on the palate with structured tannins, a touch of chocolate and vanilla from oak aging, and a very long, persistent finish.

Vineyard & Provenance

• Blend: Cabernet Franc, Malbec
• Appellation: Gualtallary, Mendoza, Argentina
• Producer: El Enemigo / Achaval Ferrer
• Vintage: 2020
• Fermentation: Concrete, indigenous yeasts, partial whole clusters
• Size: 750ml

Food Pairings

A natural match for the finest cuts — excellent with grilled meats, aged cheeses, lamb, and hearty braised dishes.

Renato Ratti Ochetti Langhe Nebbiolo — Piedmont, Italy 2024

For more than 50 years, the name Ratti has been indissolubly tied to Barolo — and to the very soul of Piedmontese winemaking. Renato Ratti was a pioneer who helped define the modern style of Nebbiolo, and today the estate in La Morra continues his legacy with the same commitment to elegance, transparency, and terroir. The Ochetti is their benchmark Langhe Nebbiolo: an ancient wine originally sourced from the sandy hills of Roero on the left bank of the Tanaro River, now blended with fruit from cooler sites in Dogliani for added freshness and lift. Fermented with full berries and approximately one week of skin contact, the 2024 emphasizes elegance over power — and delivers it beautifully. A Decanter Silver Medal winner.

The color is a transparent, luminous ruby-red with orange hints. The nose is bright and fragrant: cranberry, forest strawberry, raspberry, fresh flowers, orange zest, and warm spice. On the palate, it is medium-bodied, snappy, and lively — smooth tannins, bright acidity, and a clean, refreshing finish that is pleasantly bitter in the classic Nebbiolo tradition. This is Nebbiolo at its most approachable and joyful.

Jeb Dunnuck 89 • Decanter Silver Medal — "Bright and refreshing, with aromas of cranberries, fresh flowers, orange zest, and spice. Snappy and lively on the palate, with bright acidity and a clean, refreshing finish."

Expert Reviews — Vintage 2024

Jeb Dunnuck — 89 Points
Pouring a transparent red-orange hue, the 2024 Langhe Nebbiolo Ochetti is bright and refreshing, with aromas of cranberries, fresh flowers, orange zest, and spice. Historically sourced from Roero, the wine now also includes fruit from cooler sites in Dogliani, balancing the warmth of Roero with added freshness. Made with roughly one week of skin contact and fermented as of 2024 with full berries, the style emphasizes elegance rather than power. Medium-bodied, it’s snappy and lively on the palate, with bright acidity and a clean, refreshing finish.

• Producer: Renato Ratti, La Morra, Piedmont, Italy
• Vintage: 2024
• Appellation: Langhe Nebbiolo DOC
• Varietal: 100% Nebbiolo
• Vineyards: Roero (sandy hills, left bank of Tanaro) + Dogliani (cooler sites)
• Vinification: Full berry fermentation, ~1 week skin contact
• Size: 750ml
• Tasting Notes: Cranberry, forest strawberry, raspberry, orange zest, fresh flowers, warm spice, bright acidity
• Best Paired With: Grilled red meats, game, truffled fondue, agnolotti, spiced meat sauces, aged cheeses

Nebbiolo at its most elegant and joyful — Ratti’s Ochetti is the benchmark for what Langhe can deliver at this price.

Expert Review - Vintage 2023

The Wine Enthusiast by Roger Voss writes 93 Points | Ripe and beautifully textured, this is a balanced wine. It comes from an estate just inland from the Gironde estuary, giving richness, a licorice aroma and finely delineated black currant fruits. Drink the wine from 2028. 

James Suckling 91+ Points | Firm and compact with juicy dark fruit and a hint of spice. Medium body. Firm and chewy finish.

Winemaker Description 

Intense deep purple robe. Seductive and intense nose of cassis, raspberries, spices, vanilla and unctuous grilled and toasty aromas. Well-structured wine that is at the same time rich and lush in the mouth with smooth tannins and a very long finish.

Opus One was born from an extraordinary partnership — Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi of Napa Valley, united by a single dream: to create one wine of uncompromising quality that would stand among the world's greatest. First produced in 1979, Opus One has spent four decades refining that vision, drawing from four estate vineyards including 100 acres within the legendary To Kalon Vineyard and 70 acres in the Ballestra and River parcels. Winemaker Michael Silacci leads the estate with a rare combination of intuition and technical mastery, guiding both vineyard and cellar with equal care.

The Opus One Oakville Napa Valley 2022 750ml is a blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6.5% Cabernet Franc, 5% Merlot, and 0.5% Malbec, aged 18 months in French oak. The 2022 vintage presented extreme heat challenges, and the Opus team responded by picking early and decisively — beginning with Merlot on August 24th — to preserve freshness and purity. The result is a wine of great energy and elegance: chocolate, cherry, and rose petal on the nose, with creamy, slightly grippy tannins, juicy concentrated fruit, and a long, pure finish. Decanter calls it "a darling of a wine" — not a blockbuster, but something more refined and alive. Best from 2027–2037.

Expert Reviews - Vintage 2022

• Decanter — 97 Points: "Chocolate, cherry and rose petal aromas. Juicy and lively, full of fun — fruity and concentrated. The tannins are just wonderful, creamy and slightly grippy. Long lasting with purity and delicacy. A darling of a wine."
• James Suckling — 96 Points: "Generous, with savory aromas of ripe blackcurrants and fresh black cherries. Graphite, pencil shavings, cocoa and espresso. Full-bodied and well structured. Best from 2028."
• Wine Advocate — 95 Points: "Ripe, extroverted personality. Rosemary and sandalwood notes accent cherries on the nose. Medium- to full-bodied, expansive and plush, finishing with ample length and soft tannins."
• Jeb Dunnuck — 94 Points: "Very pretty, elegant, and seamless. Red and black fruits with fresh flowers and baking spices. Fresh, elegant, lively mouthfeel with fine tannins and a great finish."
• Vinous — 92+ Points: "Soft, relatively easygoing with terrific brightness throughout. Tannins are a bit searing at this stage — will be interesting to see how things shake out."
• Wine Spectator — 92 Points: "Lighter-bodied, fresher profile with red currant, damson plum and cherry coulis, tobacco and rose petal. Best from 2027 through 2037."

Wine Details

• 80% Cabernet Sauvignon, 8% Petit Verdot, 6.5% Cabernet Franc, 5% Merlot, 0.5% Malbec
• Oakville AVA, Napa Valley, California — To Kalon Vineyard & estate parcels
• Aged 18 months in French oak
• Vintage: 2022 | Drink 2027–2037 | 750ml

Rombauer Vineyards has been one of Napa Valley's most beloved family estates since 1980, celebrated for wines of generosity, precision, and genuine pleasure. While their Chardonnay is iconic, their Zinfandel is a quiet revelation — drawing on old-vine fruit from both Napa and the Sierra Foothills, where 120–130-year-old vines in Plymouth, California add extraordinary depth and concentration.

The Rombauer Zinfandel Napa 2023 750ml is a standout vintage. Aged 14 months in a combination of American and French oak (10% new), it bursts with bright cherry, red plum, and raspberry jam on the nose, layered with vanilla, holiday spices, lavender, and mocha. The 2023 growing season was cool and consistent, with warm September spells that extended hang time and delivered exceptional fruit intensity. On the palate, the wine is soft and creamy at mid-palate, with fine tannins, a zesty thread of acidity, and a long, lush finish. Sustainably farmed, block by block, with NDVI aerial imaging guiding every decision.

Expert Reviews

• Decanter — 92 Points: "Beautifully lifted and red-fruited, showing strawberry and cranberry alongside sweet clove, vanilla, and gentle baking spices. There's wonderful mid-palate concentration, with a freshness factor in 2023 that's off the charts. Just spectacular."
• Wine Enthusiast — 91 Points: "Lush red berries, cassis, sarsaparilla, cocoa, supple vanilla on the nose; the palate is balanced with youthful blackberry, blueberry, cardamom, orange zest, and mouth-watering acidity to finish."

Tasting Notes

• Nose: Cherry, red plum, raspberry jam, vanilla, lavender, and holiday spices
• Palate: Soft and creamy with mocha, clove, white pepper, and fine tannins
• Finish: Long, lush, and lifted with zesty acidity

Wine Details

• Zinfandel — Napa Valley & Sierra Foothills (120–130-year-old vines)
• Aged 14 months in American & French oak (10% new)
• Sustainably farmed | Vintage: 2023
• 750ml

La Vieille Ferme · Rouge · Ventoux · Rhône Valley, France · 3.0L Box Wine

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the most celebrated estates in all of Chateauneuf-du-Pape. Drawing on their deep roots in the southern Rhône, the Perrins created La Vieille Ferme as their benchmark everyday wine: genuine Rhône character, vinified in the tradition of Beaucastel, at a price that makes it a weekly staple. The Rouge is a blend of Grenache, Syrah, Carignan, and Cinsault sourced from the Ventoux appellation — a wine built for the table, for friends, and for any occasion that calls for a generous, crowd-pleasing red. Now in 3.0L bag-in-box format, equivalent to four standard bottles and staying fresh for up to six weeks after opening. At $29.95, this is the red wine you keep on hand all year.

Ruby-purple in the glass with an inviting nose of cassis, dark plum, and fresh herbs. On the palate: richly fruity and supple, with flavors of plum, blackberry, and a stony, savory undercurrent that gives the wine real length and definition. Wine & Spirits awarded 90 points, noting its “tangy berry flavors playing over a stony savor that holds the wine long and clean.” The bag-in-box format preserves freshness and eliminates waste — pour a glass whenever you want, and the wine stays as vibrant as the day you opened it. Pair with grilled lamb, roast chicken, beef stew, pasta with tomato sauce, pizza, or aged cheeses.

• Producer: La Vieille Ferme · Perrin Family (Château de Beaucastel)
• Wine: Rouge · Ventoux AOC
• Origin: Ventoux, Rhône Valley, France
• Blend: Grenache, Syrah, Carignan, Cinsault
• Style: Fruity, supple, food-friendly southern Rhône red
• Score: Wine & Spirits 90 Points
• Format: 3.0L Bag-in-Box · Equivalent to 4 standard bottles
• Freshness: Stays fresh up to 6 weeks after opening
• Drinking Window: Now
• Tasting Notes: Cassis, dark plum, blackberry, fresh herbs, stony savor, long clean finish
• Pair With: Grilled lamb · Roast chicken · Beef stew · Pasta · Pizza · Aged cheeses

Beaucastel pedigree, Ventoux soul — four bottles of Rhône red, ready whenever you are.