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Domaine Sigalas MM I Mavrotragano Mandilaria Cyclades Aegean Islands 2022 750ml
🇬🇷 Punchy flavors of cherry, cassis, grilled watermelon and apple cider.
Domaine Sigalas MM I — Mavrotragano & Mandilaria, Cyclades 2022
Domaine Sigalas is the most celebrated winery on Santorini — and one of the most important estates in all of Greece. Founded by Paris Sigalas, a mathematician turned winemaker, the domaine has spent decades proving that Santorini is not just a white wine island. The MM I is their flagship red: a 50/50 blend of Mavro...Show More >
Domaine Sigalas MM I — Mavrotragano & Mandilaria, Cyclades 2022
Domaine Sigalas is the most celebrated winery on Santorini — and one of the most important estates in all of Greece. Founded by Paris Sigalas, a mathematician turned winemaker, the domaine has spent decades proving that Santorini is not just a white wine island. The MM I is their flagship red: a 50/50 blend of Mavrotragano and Mandilaria, two of the Aegean's most ancient and distinctive indigenous red varieties, cultivated on the volcanic soils of Santorini and the Cyclades. Aged for one year in large oak casks, it is a wine of genuine character — punchy, food-driven, and unlike anything else in the world of Greek wine.
Deep crimson in the glass with a refreshing, aromatic nose of red fruit, cherry, and a finely blended bouquet of spice and earth. On the palate, it is vibrant and food-friendly with flavors of cherry, cassis, grilled watermelon, and apple cider, framed by firm, bitter tannins and lively acidity. Best served slightly cooler than a typical red to maximize its freshness and accessibility. A wine built for the table — especially cheese-heavy dishes.
Wine Advocate 91 Points — "Punchy flavors of cherry, cassis, grilled watermelon and apple cider. The tannins are bitter, and it might help to serve this wine one or two degrees cooler than normal to make it more accessible. It is inherently food-friendly, especially with cheese-heavy dishes like lasagna or pizza." (Vintage 2022).
- Producer: Domaine Sigalas, Santorini, Cyclades, Greece
- Vintage: 2022
- Appellation: Cyclades PGI, Aegean Islands
- Blend: 50% Mavrotragano, 50% Mandilaria
- Aging: 12 months in large oak casks
- Style: Medium-Bodied, Vibrant, Food-Driven
- Size: 750ml
- Tasting Notes: Cherry, cassis, grilled watermelon, apple cider, firm tannins, lively acidity
- Cellar Potential: Drink now through 2029
- Best Paired With: Lasagna, pizza, lamb chops, grilled meats, aged cheeses, moussaka
- Serve: 58–62°F (serve slightly cooler than a typical red)
91 points from Wine Advocate — Domaine Sigalas MM I is Santorini's most exciting red: ancient grapes, volcanic soils, and a flavor profile unlike anything else.
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Wine Information:
Country: Greece
Region: Aegean Islands
Sub-Region:
Appellation: Cyclades
Variety: Mavrotragano
Type: Reds
Size: 750ml
Choose when time is of the essence
Vibrant ruby red color. Fruit-forward nose and mouth with cherry and strawberry, as well as notes of violet and butter candy. Medium body with beautifully integrated barrel and a lively acidity. Long finish.
Prior Vintages:
Wine Advocate 90 Points | The 2020 Mm is an equal blend of Mandilaria and Mavrotragano aged for 12 months in used French oak. It comes in at 12.9% alcohol. On all fronts, this on paper looks a bit different than the last I saw, but it's just as good. The result is a fresh and approachable wine with bold red-fruit flavors and a bright demeanor. Many will find it ridiculously delicious, but the core of acidity, ripe tannins and the fresh demeanor combine to make it just a little serious too. This can be drunk now, but it might be better in the middle of 2023. In the meanwhile, let's lean up and hope it develops along the lines it should. It's never going to be the most profound red, but it has a shot at becoming a sentimental favorite. The nice price point is a cherry on top.
