Organic + Biodynamic Wine & Spirits

Expert Reviews - Vintage 2023

James Suckling 96 Points -  #13 in Top 100 Wines of France, 2024 |  It’s hard to imagine a dessert wine that’s better balanced than this, because the acidity and richness seem to dance across your palate. It’s dense and complex, with myriad aromas of dried fruit, candied citrus, floral honey and fresh garden herbs, but the final impression is of incredible clarity and precision. From biodynamically grown grapes. Drink or hold.

Jeb Dunnuck 96 Points | Pouring a youthful yellow/golden hue, the 2023 Vouvray Moelleux Le Mont offers spicy notes of ginger, yellow flowers, poached golden apples, hay, and freshly rained-on asphalt. Medium-bodied, it excels and takes things to the next level with its texture, and its sweetness feels both luxurious and weightless. This exceptional offering has tremendous potential for aging and pairings. Drink over the coming 15 years or more.

Vinous Media 95 Points | The 2023 Vouvray Moelleux Le Mont is a ripe, round, serious, suit-wearing wine style that's upright and conservative. It’s sweet (74g/l) but never feels luscious, and yet there's a tropical character to the fruit that gives richness to this reserved style. The effect of the flint is clear in the 2023’s sense of freshness. It's textured, pure, balanced and harmonious.

Memo Summary Notes

Domaine Huet is the spiritual home of Chenin Blanc in Vouvray, and their "Le Mont" Moelleux 2023 is a masterclass in balance. While "Moelleux" denotes a sweet wine, Huet’s style is never syrupy; it relies on the electric acidity of the Chenin grape and the flinty "perron" soils of the Le Mont vineyard to create a wine that feels energetic and precise.

The 2023 vintage was a challenging but rewarding year. A rigorous selection process was required (rejecting 25% of the crop) to ensure only the cleanest, most concentrated fruit made it into the Moelleux bottlings.

Pair with 

he "Classic": Pan-seared foie gras with a quince reduction or a traditional Tarte Tatin.

Savory: Spicy Thai or Szechuan cuisine (the sugar tames the heat, while the acidity cleanses the palate).

Cheese: Matured Roquefort or a long-aged Comté.

Winemaker Description

Owned and operated by the highly-acclaimed Château Peybonhomme-Les Tours. This is an entirely biodynamic estate and the winemaking is very low intervention. This bottling is 70% Merlot, 15% Cabernet-Sauvignon, 10% Cabernet-Franc, and 5% Malbec.

Memo Summary Notes

Château La Grolet 2022 is a standout "natural" Bordeaux from the Côtes de Bourg (located on the Right Bank, across the river from Margaux). Owned by the Hubert family (who also own Château Peybonhomme-Les Tours), this estate is a pioneer in sustainable viticulture, having been certified biodynamic for over 20 years.

Pair with 

Classic: Grilled lamb chops with rosemary or a traditional beef stew (Bœuf Bourguignon).

Rustic: Hearty lentil stews, tourtière (meat pie), or roasted root vegetables.

Cheese: Pairs exceptionally well with Comté or aged Cheddar.

Memo Summary Notes

Sip without sacrafice. Enjoy your weekday unwind without feeling the tradeoffs tomorrow. 

Zero Sugar. 9 percent Alcohol. Low Calories. 

The Provenance Vineyard Weekday Chardonnay is part of a special line of wines focused on wellness, sustainability, and approachability.

Winemaker Description 

This vintage is the fruit of setting up my establishment. It embodies my doubts, my
fears, my mistakes, my great joy, my passion, my convictions.

This wine plot is located on a rocky outcrop, on the summit of the Palais Mount. Its name comes from the Latin word “barra”, copied from the Gallic “barro” which means
“elevation, summit, peak”. Chalky brown soils, clay-limestone subsoils. Located at 300 meters high, on a plateau.

There is a forest which occupies the ridge of the mountain which protects and shelters the vineyard from the wind. This cool environment helps to produce the floral and aromatic character plus the freshness of the wines.

Fresh white fruits aromas accompanied by floral touches and mineral notes. It leaves a fresh cool taste in mouth and blends together a tonic effect with smoothness. This tense and invigorating juice leaves a long-lasting intense sensation in the mouth. The end result is remarkable thanks to the aromatic, sapid and well-delineated finality. 

Memo Summary Notes

The Domaine Ninot Rully "La Barre" Blanc 2022 is a bright, organic expression of Chardonnay from the Côte Chalonnaise, crafted by the talented Erell Ninot, who was previously named "Best Young Winemaker" in Burgundy.

A classic partner for poultry in creamy sauces (Blanquette de veau), grilled sea bass, or scallops. It also pairs wonderfully with regional cheeses like Comté or mild Gruyère.
 

Critical Acclaim

• Tim Atkin – 95 Points | “Impressive finesse in a hot growing season, succulent tannins, flavours of blackberry, red cherry and ginger spice and a violet top note.”
• Vinous – 94–95 Points | “Violets, fresh plum and a delicate touch of oak open on the nose. Fine-grained reactive tannins define the texture. A red with charming nuances and evolving character.”
• Wine Advocate – 93–94 Points | “Pretty, juicy, ripe and approachable — really balanced and integrated with good purity. An approachable vintage of Flor.”

Tasting Notes

Aromas of blackberry, red cherry, violet, and ginger spice with a delicate touch of oak. On the palate, fine-grained, succulent tannins frame flavors of fresh plum and dark fruit with charming nuances and evolving character. Beautifully balanced and integrated, with impressive finesse for the vintage.

About the Wine

Flor de Pingus is the celebrated second wine of Dominio de Pingus, the legendary Ribera del Duero estate founded by Danish oenologist Peter Sisseck — widely regarded as one of Spain’s greatest winemakers and the visionary behind the cult flagship Pingus. Far more than a second label, Flor consistently ranks among Spain’s finest wines in its own right. The 2023 is sourced from five parcels — Barroso, El Castillo, El Pino, Fuentenarro, and Fuentes — totalling 49 hectares of 35+ year old Tinta del País and Garnacha vines farmed biodynamically. Aged in 10–15% new oak with a portion matured in 2,000-liter oak vats for added freshness and texture. Approximately 92,000 bottles produced.

Food Pairing

Pairs magnificently with roasted lamb, Wagyu beef, Iberian charcuterie, and complex mushroom dishes. A regional classic combination.

Product Details

• Appellation: Ribera del Duero, Castilla y León, Spain
• Varietal: Tinta del País (Tempranillo) & Garnacha
• Vintage: 2023
• Format: 750ml
• Farming: Biodynamic
• Producer: Dominio de Pingus (Peter Sisseck)

Winemaker Description 

Bright soft-hued ruby. Delicately fruity on the nose reminiscent of cherry and toasted almonds, juicy on the palate, extremely “quaffable” and elegant on the
finish.

Memo Summary Notes

The Manincor "der Keil" Lago di Caldaro 2023 is a benchmark example of Schiava (also known as Vernatsch) from South Tyrol (Alto Adige), Italy. Produced by the Manincor estate—a leader in biodynamic and organic viticulture—this wine is sourced from the historical "der Keil" vineyard (a monopole), where old vines overlook the Lake of Kaltern.

It is often described as the perfect "bridge" wine for those who enjoy the elegance of Pinot Noir but want the crunchy, spicy character of northern Italy.

• Traditional Pairing: South Tyrolean Speck (cured ham) and local cheeses.

• Modern Pairing: It is one of the few reds that pairs beautifully with fried fish, tomato-based pasta, or even Cantonese cuisine.

Expert Reviews - Vintage 2023

The 2023 vintage is receiving high praise for its focus and "crunchy" fruit:

• Decanter: 92 Points – "A lightly edgy nose of nutmeg-dusted red fruit... fleshy, balanced palate with juicy raspberry."

• Wine Enthusiast: 91 Points – "Tart cranberries, pomegranate, and red apple skin... delivers a fresh, lively wine with a peppery edge."

Winemaker Description 

Liatiko variety gives us delicate and light wines with ruby colour. We suggest you try it in a burgundy shape glass that perfectly unfolds its aromas. It has concentrated aromas of fresh red fruits, herbs and light floral aromas.

As it ages, develops a unique bouquet of ripe fruits, leather and spices. It has light body, good acidity, soft and delicious tannins and long aftertaste, traits that portrait it as a very elegant wine.

The Douloufakis "Dafnios" Liatiko 2021 is a standout example of Crete's indigenous red grape, Liatiko. Produced in the village of Dafnés by Nikolas Douloufakis, this wine is often compared to Pinot Noir or Nebbiolo due to its lighter color and elegant, aromatic profile.

Douloufakis Winery Vidiano — Crete, Greece 2024

Douloufakis Winery is one of Crete's most celebrated family estates, based in the Dafnes appellation in the heart of the island and dedicated to championing Crete's extraordinary indigenous grape varieties. Vidiano is their signature white — a rare, ancient Cretan variety that nearly disappeared in the 20th century and has been lovingly revived by passionate producers like Douloufakis. Aromatic, full-bodied, and distinctly Mediterranean in character, it is one of Greece's most exciting white grapes and a wine that consistently surprises those who discover it for the first time.

Pale golden in the glass with a beautifully expressive nose: ripe peach and apricot are dominant, with traces of quince and delicate floral notes of chamomile, jasmine, and fresh herbs. On the palate, it is rich and full-bodied with the same generous fruit character, well-balanced acidity, and a fine, lingering finish. Elegant, aromatic, and built for the table.

"Pale golden color. Peach and apricot aromas are dominant and quince traces. There are floral notes of chamomile, jasmine and herbs. Rich flavor with the same dominant aromas. On the palate well-balanced acidity, full-bodied with a fine finish." — Douloufakis Winemaker

• Producer: Douloufakis Winery, Dafnes, Crete, Greece
• Vintage: 2024
• Appellation: Crete PGI
• Varietal: 100% Vidiano
• Style: Full-Bodied, Aromatic, Floral
• Size: 750ml
• Tasting Notes: Ripe peach, apricot, quince, chamomile, jasmine, fresh herbs, balanced acidity, fine finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Grilled fish, roasted chicken, seafood pasta, soft cheeses, mezze, roasted vegetables with herbs
• Serve: Chilled, 48–52°F

One of Greece's most exciting indigenous white grapes — Douloufakis Vidiano is Crete's best-kept secret, and it won't stay secret for long.

Producer Description

The Belvedere Organic Vodka 80 Proof 1.75 Liter is crafted from 100% certified organic Dankowskie Gold Rye — a heritage Polish grain variety — and pure artesian water drawn from Belvedere’s own wells. Distilled four times using time-honored Polish traditions dating back over 600 years, this vodka achieves exceptional purity while preserving the distinctive character of the rye. No artificial fertilizers or pesticides are used at any stage of production.

On the palate, Belvedere Organic delivers a creamy, smooth mouthfeel with hints of vanilla and a subtly spicy rye finish. Bright, clean, and perfectly balanced between sweetness and dryness. The 1.75L format offers outstanding value for entertaining or stocking a premium home bar.

80 Proof (40% ABV) • 1.75 Liter • Certified Organic • Made in Poland

Serving Suggestions

• Neat or on the rocks: The purest way to appreciate the smooth rye character.
• Vodka Martini: Classic elegance — with olives or a lemon twist.
• Vodka Tonic: Crisp and refreshing with a lime wedge.
• Food pairings: Oysters, smoked salmon, grilled white fish, or light cheeses.

Winemaker Description

Domaine De Souch. Located at the foot of the Pyrenees, near the Atlantic Ocean, at an altitude of 332 meters above sea level. This is where the pure, crisp wines of Domaine De Souch are produced. Winemaker Yvonne Hegoburu was 60 years old when she decided to start making wine here in 1987. At the time, she was one of the first to work entirely biodynamically in the region. Today, she owns 7 hectares of land; the vineyards face south and are largely planted with Petit Manseng and Gros Manseng.

Yvonne Hegoburu, who passed away in 2023 at the age of 95, was living proof that it is never too late to follow your winemaking dreams. It all started when Yvonne and her husband René purchased 16 hectares of land in the Jurançon region in southwest France. The couple lived together in the small hilltop village of Laroin until 1987, when René unexpectedly passed away. Yvonne recalled how the duo would fervently discuss their winemaking dreams; in her husband’s honor, she decided to pursue viticulture for the first time at the age of 60. Today, Domaine de Souch is comprised of 7 hectares of biodynamically farmed vines, which have been certified since 1994.

Yvonne was taken by biodynamics early on. She believed that farming without herbicides and pesticides is the truest and most honest form of winemaking. The vines are double guyot trained and rooted into flinty clay soils. All fruit is hand-harvested and comes from south-facing vines grown at 1,000+ feet above sea level. The vineyards are mostly dedicated to Petit Manseng and Gros Manseng, two of southwest France’s most well-known varieties.

Yvonne herself said it best in the acclaimed documentary, Mondovino: “I planted vines when my husband died. Ever since then, all this love inside me, I give it to the vines. I talk to them. I have an exchange with them. I ask them to drive their roots deep down into the soil to get the best from the land.” Yvonne worked the vines tirelessly until 2014, when she handed over the operation of the domaine to her son Jean-René, who continues to make wine in the style of his mother to this day. We are inspired by the Hegoburu family’s robust work ethic and passion for honest viticulture as the domaine continues into the next generation.

The vineyards have been fully biodynamically certified since 1994. The yields are low, never more than 30 hl per hectare, and the soil consists of heavy "flinty" clay called poudingues. This combination results in intense wines with high acidity and exceptional minerality.

Winemaker Description

The dry jurançon perfectly represents the style of the estate: precise, pure and grandiose. a straight, tense white wine. the attack is lively, the mid-palate is incredibly intense and the finish never ceases to delight us. the blend of native grape varieties is judiciously developed for a stunning result. its aging potential is certain.

For over thirty-five years, Domaine de Souch has been a pioneer in producing modern-style Jurançon wines. Certified organic and biodynamic since 1994, their south-facing terraced vineyards are nestled on steep slopes with views of the Pyrenees Mountains. 

Memo Summary Notes

The Domaine de Souch "Cuvée Monplaisir" Jurançon Sec 2024 is a standout white wine from one of the most soulful estates in Southwest France. The winery was famously founded by Yvonne Hegoburu, who began her winemaking journey at the age of 60 in honor of her late husband and became a pioneer of biodynamics in the region.

The ultimate partner for shellfish (oysters, crab, lobster). It also cuts beautifully through the richness of sheep’s milk cheeses (like Ossau-Iraty), grilled trout, or summer salads with citrus vinaigrettes.

Winemaker Description 

Fragrant aromas of fresh red fruits, herbs and an elegant vegetal character. Crisp acidity balances the richness of the body. The aftertaste is complex and long.

Expert Review - Vintage 2022

Antonio Galloni of Vinous writes 95 Points | The 2022 Echezeaux Grand Cru is absolutely exquisite, not to mention a significant step up in the range. Impossibly silky tannins and deep, penetrating aromatics give the Echezeaux its seductive personality. Medium in body and polished, with phenomenal balance, the Echezeaux shows how compelling the vintage is. There is no heaviness at all, nor any sign of a growing season marked by severe heat and drought.

Winemaker Description 

With a more textured and intense character than Échezeaux, Grands-Échezeaux presents a rich, almost rustic profile. The wine offers a concentrated palate of dark fruits, with gamey nuances and bramble hints, wrapped in a structured yet velvety texture. It's a wine of depth and character, often described as having a "monastic" quality. It is “Grands” before being Échézeaux. It is a country gentleman, aristocrat and dreamer. 

An organic rosé cava, crafted with the Traditional Method and aged on lees for a minimum of 35 months. A gentle skin maceration gives the wine its delicate color. Bearing the seal of Elaborador Integral (Integral Producer), it is made from vines rooted in ‘sauló’, a sandy granitic soil, overlooking the Mediterranean Sea. Mataró is the most genuine variety in Alella and it is also the name of the Capital of the Maresme area

“A return to the origins with the first grape variety used for cava” – Pujol-Busquets family

ART LAIETÀ D’ALTA ALELLA
Cava type: Brut Nature / Organic vintage cava
Integral Producer: 100% produced on the winery’s property
Grape varieties: Mataró (mourvèdre)
Zone of Origin: Comtats de Barcelona – Serra de Mar

It's a fantastic sparkling wine that truly highlights the quality and potential of Spanish Cava when made from a specific vineyard (single-estate) and with a focus on organic, natural production.

Expert Review - Vintage 2023

The Wine Enthusiast 90 Points by Elaine Chukan Brown | Juicy, fresh and mouthwatering, this flavorful and friendly red delivers flavors of red plum, mixed berries, fennel, and a touch of sweet vanilla. 

Winemaker Description 

Alta Alella is the closest winery to Barcelona, located 2 kilometres from the Mediterranean between the towns of Alella and Tiana. It is a family-run project that began in 1991 with Josep Maria Pujol-Busquets and his wife Cristina Guillen. Now the estate is headed up by their daughter, Mireia.

Alella is one of the smallest appellations in Spain yet it possesses a fascinating terroirs that the Alta Alella team have harnessed in their journey to being recognised as the premier estate in the region. All the vines are planted on slopes and terraces overlooking the Mediterranean, between 100 and 250m above sea level. One of the key elements is the Sauló soil found throughout the vineyard.

Particular to this region, Sauló is an acidic and sandy soil with a low limestone content, low organic matter and good natural water drainage – ideal for the production of clean wines with a mineral edge.

Expert Review - Vintage 2023

James Suckling 94 Points | A brilliant, composed and polished wine from Tony Soter that captures fresh, pure fruit flavors on an elegant texture. Strawberry, black cherry and subtle pine aromas lead to tangy red cherries, orange zest and creme de cassis on the palate. A medium body and moderate tannins complete the picture. Made from certified sustainable grapes. Drink now or hold.

The Wine Spectator 93 Points | Graceful and elegantly crafted, with fragrant raspberry and pomegranate flavors laced with black tea and tarragon as this glides on the sleek finish. Drink now through 2033.

Winemaker Description 

The 'Estates' wines represents our fascination with the breadth of great vineyard sites located throughout the Northern Willamette Valley. This wine is comprised of Pinot Noir entirely from our Estate holdings, which includes but is no longer limited to our flagship property, Mineral Springs Ranch. DETAILS 200 cases produced 100% Pinot Noir 30% Mineral Springs Vineyard, Yamhill-Carlton, Certified Biodynamic Demeter, Organic CCOF 50% Ribbon Ridge Estate, Certified Organic CCOF 20% Tarren Vineyard, Eola-Amity Hills, Certified Organic CCOF FERMENTATION & AGING 30 days extended maceration 35% new French oak 25% Whole Clusters Aged 10 months in barrel.

Expressive and layered, the 2023 Estates Pinot Noir bursts with exuberant red berries and tart cranberry, leading into a plush, velvety mid-palate. Silky, integrated tannins provide structure, while hints of pencil lead and a whisp of fresh pine add a savory, woodsy complexity. Sappy and round, with a note of licorice weaving through the finish, this wine lingers with depth and quiet intrigue.

Memo Summary Notes

The earthy and bright fruit profile of this wine makes it versatile:

• Poultry: Roasted chicken with herbs or duck breast with a cherry reduction.

• Earthy Dishes: Wild mushroom risotto or grilled salmon with a miso glaze.

• Vegetarian: Roasted root vegetables or lentil stews.

Expert Reviews - Vintage 2022

Vinous 100 Points | The 2022 Romanée St. Vivant Grand Cru is a real head-turner. What a wine! As is so often the case, Romanée St. Vivant is not an obvious wine, rather it is a Burgundy of detail, of understatement, of total class. The aromatics alone are mesmerizing. Silky tannins wrap around a core of red-toned fruit, mint, white pepper, blood orange and exotic spice.

Decanter 97 Points | The Romanée-St-Vivant has developed more complexity since bottling, with a savoury, almost gamey edge to the lush berry fruit aromas and a hint of spice. The grip and freshness of the wine are impressive and seem to carry this wine to a new level of intensity. Although this wine had originally seemed ethereal and silky, the substantial nature of the structure is now evident, aided perhaps by the stricter selection. Bertrand de Villaine confirms that two parcels in this vineyard were pulled up due to issues with the rootstock, leaving them 23,699 bottles in 2022.

The Wine Spectator 97 Points | Shy, suggesting cherry, strawberry and spice flavors. Nonetheless, there is plenty of structure and length.

Winemaker Description 

With the name Bàrbara Forés, the marriage of Carmen Ferrer and Manuel Sanmartín wanted to pay tribute to their great-grandmother Bárbara Forés, who was born in Gandesa on February 7, 1828.

Bárbara Forés, the daughter of a wine merchant (Rafael Forés) and an agricultural owner (Maria Figueras), was a person of great character and had a decisive influence on her son Rafael.

Rafael Ferrer Forés, a pharmacist and illustrious winegrower, constructed the cellar of the manor house where he began bottling wine at the end of the 19th century.

Bárbara Forés, therefore, represents respect and tradition in the production of wines, passed down from generation to generation for more than a hundred years in their house.

Winemaker Description 

This Pet Nat from Straka is 100% Welschriesling fermented naturally in the ancestral method. The second fermentation occurs naturally inside the bottle creating trapped CO2. Bubbles!

At a low 12% alcohol this mineral yet fruit driven expression of the main white grape of Burgenland is eminently thirst quenching. As with all the Straka wines, the farming is organic, the intervention in the cellar minimal with no additions.

The 84 year old family estate is located in the Eisenberg district of Burgenland. The Eisenberg is a unique geological area where the foothills of the Alps meet the Pannonian lowlands and is comprised of metamorphic, magmatic rock and cristal schist.

One of only 3 places in the world with this soil composition. The deep rooted vines naturally show a distinct mineral character and a compelling purity of fruit.

Combined with the attention to farming and careful hand harvesting the Straka wines are a true find. 

Domaine de L’Arlot is one of the seminal properties in Nuits St. Georges.  The domaine was co-owned by Jean-Pierre de Smet, who spent eight years alongside Jacques Seysses of Domaine Dujac before taking over L’Arlot in 1986.  Today, the domaine consists of 14 hectares planted to mostly Pinot Noir. In 2015 the very talented Geraldine Godot took over the domaine. While retaining the core values of l’Arlot, including biodynamic farming, Geraldine has brought her own style to this historic estate, with extraction kept to a minimum, and the wines seeing less new oak than in the past. All of this is done to preserve the gorgeous fruit from their cherished vineyards. With Geraldine’s inspired leadership, Domaine de l’Arlot is committed to maintaining their classic, elegant style of terroir driven wines in hopes of providing the sort of divine pleasure only classic Burgundy delivers.

The 2023 Hautes Cotes de Nuits Le Mont has a fresh, juicy nose of raspberry and cherry that explodes on opening. The latest vintage of this wine is lively yet delicate on the palate, with silky, enveloping tannins. Its fleshy fruit flavors and rich structure make it an ideal accompaniment to dishes, such as beef fondue, country salad, chicken skewers with herbs or even aperitifs served with mushroom terrine canapes.

The 2023 Ridge Santa Cruz Mountains Cabernet Sauvignon marks the first return of this historic cuvée since 2007 — a blend of Monte Bello estate fruit and neighboring vineyards (Bates Ranch, Fellom Ranch, Vidovich), aged 16 months in 100% American oak. A blend of 81% Cabernet Sauvignon, 15% Merlot, and 4% Petit Verdot, it is a superb access point to the Ridge house style at a more approachable price.

Expert Reviews — Vintage 2023

Owen Bargreen — 93 Points | Refined and elegant on the tongue, as toasty oak caresses a gorgeous core of dark currants, black cherry compote, and espresso bean notes alongside gravelly soils. Very fresh and vibrant with terrific acidity. Drink 2025–2035.

Vinous — 93 Points | Taut and structured, opening with dark fruit, cracked pepper, smoked meat, tobacco leaf, and cedar, all enshrouded in firm, chalky tannins that lead to a long, savory finish. A very fine access point to the Ridge house style. — Billy Norris

Wine Enthusiast — 93 Points + Cellar Selection | Aromas of black plum, clove, and ajwain draw in the nose, while the palate picks up licorice and more black plum alongside a firm structure. — Matt Kettmann

Wine Advocate — 92 Points | A lush nose of sweet black fruits, pine needles, sage, and a gourmand touch of vanilla pod introduces a soft, velvety, and pliable palate, ending with a pure, mouthwatering finish. A solid, accessible, and over-performing example of Santa Cruz Mountain Cabernet. — Matthew Luczy

Wine Spectator — 92 Points | Lively singed mesquite and savory notes up front, with juicy red currant, bitter cherry, and plum coulis held in check by nicely chiseled tannins. Best from 2027 through 2038. — James Molesworth

• Producer: Ridge Vineyards
• Appellation: Santa Cruz Mountains AVA, California
• Vineyards: Monte Bello Estate + Bates Ranch, Fellom Ranch, Vidovich
• Blend: 81% Cabernet Sauvignon, 15% Merlot, 4% Petit Verdot
• Aging: 16 months, 100% American oak
• Farming: Organic
• Vintage: 2023
• Drink: Now through 2038
• Format: 750ml

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This biodynamic, sulfur-free Carménère immediately captivated us: immediately very present, enormously aromatic, a true powerhouse! On the nose, green pepper, black pepper, coffee, cloves, and other spices, with grassy, vegetal notes. A very successful blend of fruit and complex vegetal aromas. Initially astringent and fully dry, the palate displays powerful cherry fruit with tobacco, cocoa, and pepper, then becomes increasingly smooth, soft, and supple.

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Tiamo is a line of wines, made with organic grapes, that represent top quality wines from the best growers in their respective regions.

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Santa Julia Natural La Vaquita Clarete is a pale red color with pink reflections. The aromas are fresh and fruity with a soft hint of floral notes. Fresh acidity on the palate - juicy and bold. 

James Suckling 93 Points | Floral on the nose, with watermelon, pepper and bright red fruit. Medium- to full-bodied, voluminous yet fresh, fun and approachable. Made from 80% malbec and 20% torrontes co-fermented over 15 days. Vibrant and enjoyable. No sulfites added.

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Dark brambly forest fruits intertwined with raw coffee beans, like a trek to the depths of the Balinese mountains. Notes of fresh curry leaves, pine resin, and balsamic notes hint to whole bunches used in the fermentation and completed by a feather-light touch of delicate French oak. Shiraz and Grenache together makes for such a dynamic blend and decadent mouthfeel. Shiraz bringing the mid palate weight and intensity of fruit flavors, while the spicy saffron liveliness of Grenache pulls everything together for a party on your palate. The finish is just like ending your night with smooth electric beats.

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Concentrated and elegant, Valle Reale's Trebbiano d'Abruzzo combines bright fruit with delicate aromas of white flowers and flint (an aroma encouraged by the old-fashioned pied-de-cuve technique).    

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NOW by Paxton stands for 'Natural Organic Wine.' As leaders in organic production, Paxton wanted to create a Biodynamic and USDA Certified Organic natural wine with no added preservatives in a young, drink 'now' style of Chardonnay.

A fruit salad of native finger lime, pear d'Anjou, with wild spearmint, elderflower and a touch of tarragon. Bright and bouncy like jumping for the clouds on a backyard trampoline. This Chardonnay sits up straight but has a sneaky scrumptious and vibrant feel once allowed to relax. Drink NOW.

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Winemaker Description 

An organic wine born in Priorat with its own personality Gratavinum GV5 is born from the Cusine family´s desire to make quality wines in the well reputed region of Priorat, bringing together the special terroir and their passion for wine. Their philosophy is based on respect for the environment, passion for nature and the enjoyment of making this exciting project succeed.

With GV5 we strive to produce a unique wine with personality; a balanced, elegant, fine and fruity wine combined with the minerals and touch of the terroir of Priorat.

Winemaker Description

Produced from equal parts Pinot Noir and Grolleau, the fruit for this wine comes from Chidaine’s estate-grown, biodynamically farmed vineyards located just north of the Cher River between the villages of Montrichard and Chissay-en-Touraine.

The nose of gooseberries with floral notes is followed by a medium-full wine with a chalky texture. Excellent acidity and beautiful tension bring up the solid mineral core. Very refreshing but surprisingly complex — a perennial favorite where supply never meets demand.

Our Notes

A leader in the Loire Valley for organic and biodynamic wine production. This terrific rosé — 50% Pinot Noir, 50% Grolleau — is made from organically farmed estate fruit. Floral nose with hints of currants, excellent acidity, and a beautiful mineral core.

Bernie writes: My favorite rosé this summer. Pure fruit flavors that cleanse your palate with absolutely fresh feelings. This has to be one of the best Loire Rosés available this year! — 67 Wine

Winemaker Description 

Color of intense dark cherry with a violet edge. Intense nose, dominated by ripe red fruits, raspberry, currant, together with balsamic and mineral notes.
Powerful in the mouth, full-bodied, pleasantly tannic and fruity with a light spice on the finish. A beautiful crowd-pleaser.

Memo Summary Notes

Hails from the high-altitude, slate-heavy soils of Calatayud. While the Monastrell is known for being dark and "meaty," this Garnacha is celebrated for its high-toned fruit and floral elegance.

True to the Gil Family style, this wine remains certified organic and vegan, offering extreme value for an "old-vine" red.

Varieties

Winemaking

Winemaker Description 

One hundred per cent Listán Blanco (aka Palomino Fino) from ungrafted vines. These vines are pergola-trained and about one hundred years old on average and planted between 500 and 900 meters of altitude above sea-level. Vinification and aging is done in inox tanks.

Fresh, salty, mineral-driven and hugely refreshing; quintessential island wine.

Expert Review - Vintage 2024

The 2024 Frog's Leap Sauvignon Blanc is a highly-regarded, organic, and dry-farmed Napa Valley white, noted for its bright citrus (lemon/lime), stone fruit, and mineral-driven profile. It is crisp, medium-bodied, and fermented in stainless steel for a refreshing finish, often showing, notes of white peach, sage, and tomato leaf.

Hermann J. Wiemer is one of the Finger Lakes’ founding fathers of fine wine — a pioneer who proved that New York could produce world-class vinifera. This certified organic Dry Rosé is a standout expression of the estate’s commitment to precision and terroir. Crafted primarily from Pinot Noir with a touch of Cabernet Franc for phenolic lift, the 2024 underwent 18 hours of skin contact followed by one month of indigenous yeast fermentation — a process that yields a bright, structured rosé with real depth and food versatility.

“The daffodils are blooming… It’s full of flavors that make us dream of warmer days: wild strawberry, raspberry, and a hint of cherry blossoms. Picture this with a slice of watermelon sprinkled with lavender sea salt.” — Hermann J. Wiemer

Food Pairings: Grilled salmon, seared scallops, summer salads, soft cheeses, charcuterie, watermelon, and light pasta dishes.

Varietal: Pinot Noir & Cabernet Franc
Style: Dry Rosé
Producer: Hermann J. Wiemer
Region: Finger Lakes, New York, USA
Vintage: 2024
Certification: Certified Organic, Estate Bottled
Skin Contact: 18 hours
Fermentation: Indigenous yeast, 1 month
Bottle Size: 750ml

Producer Description 

A Delicately Crafted, Vegetal Spirit Artfully Distilled From Cane Juice, Unveiling A Harmonious Symphony of Flavors. The Spirit Provides A Complex Organic Fruity Experience Allowing A Taste Of The Unique Terroir.

Founded by four college friends, all children of Caribbean immigrants, Navét 1804 offers this traditional Haitian clairin with all the funky, fruity, vegetal flavor you expect from fresh cane juice distillate, similar to French Rhum Agricole but with its own storied tradition. Sip or mix!