Kosher

Tasting Notes

An expression of crisp freshness, the Teperberg Inspire Art Series Dabouki is produced from old vines rooted for over 70 years. Expect a clean, vibrant palate with delicate citrus and stone fruit notes, lively acidity, and a pure, refreshing finish — a rare and captivating showcase of an indigenous Israeli grape.

About the Wine

The Dabouki grape — historically used for Arak or table grapes — is being rediscovered by top Israeli winemakers for its unique desert-friendly profile. This wine is a collaboration between Teperberg Winery, Israel's oldest family-owned winery, and internationally renowned street artist Dede, whose iconic graffiti adorns cities from Tel Aviv to major capitals worldwide.

Dede began painting his signature band-aids as a response to PTSD from military service. The heart-shaped band-aid on the capsule symbolizes healing and hope — making this bottle as meaningful as it is beautiful, and a standout gift or conversation piece for any holiday table.

Food Pairing

Pairs beautifully with grilled fish, roasted vegetables, light pasta, and cheese boards. Versatile and food-friendly for any occasion.

Product Details

• Appellation: Israel
• Varietal: Dabouki
• Vine Age: 70+ years
• Vintage: 2023
• Format: 750ml
• Certification: Kosher
• Producer: Teperberg Winery

Jezreel Valley Winery Alfa — Lower Galilee, Israel 2024

The Alfa is Jezreel Valley Winery's bold statement from the fertile Jezreel Valley in Lower Galilee — one of Israel's most talked-about boutique producers, based on Kibbutz Hanaton. A blend of Syrah, Argaman, and Cabernet Sauvignon, the Alfa is built for intensity and depth while remaining true to the Mediterranean terroir that defines this region. Jezreel has earned strong scores from critics including James Suckling and Decanter, and has become a fixture in top restaurants both domestically and internationally. At $24.99, it delivers excellent quality for the price. Kosher.

Bruised blackberry and cassis open on the nose alongside tangy red cherry and strawberry. On the palate, red fruit shines with velvety, persistent tannins that lay the groundwork for a long, satisfying finish. Rich, structured, and unmistakably Mediterranean — this is a wine that craves the table.

“Bruised blackberry and cassis aromas open on the nose along with tangy red cherry and strawberry. Red fruit shines on the palate while velvety, persistent tannins lay the groundwork for the long finish.” — Reggie Solomon, The Wine Enthusiast 91 Points (Prior Vintage - 2021).

• Producer: Jezreel Valley Winery, Kibbutz Hanaton, Lower Galilee, Israel
• Vintage: 2024
• Appellation: Galilee, Israel
• Blend: Syrah, Argaman, Cabernet Sauvignon
• Certification: Kosher
• Size: 750ml
• Tasting Notes: Blackberry, cassis, red cherry, strawberry, velvety tannins, long finish
• Best Paired With: Steak, grilled meats, roasted mushrooms, lamb, hearty Mediterranean dishes

Bold, structured, and exceptional value — Jezreel's Alfa is the benchmark for what ambitious Kosher Israeli red wine can be.

Producer Description

Cognac from sunny Moldova, produced at the Tiraspol wine and cognac factory. The five-year-old drink, which belongs to high-quality ordinary cognacs, has deservedly been awarded numerous prizes for its high quality and excellent taste.

KVINT 5 Years is made by blending process from our own high-quality Eaux-de-vie aged in oak barrels for no less than 5 years. It features golden-amber color, fine aroma, soft and harmonious taste with light floral tones. it is recommended to drink neat or to use as a basis for various cocktails.

A warm cinnamon hue and is renowned for its light aroma with notes of fruit and raisins, a slight hint of flowering plants in the garden. Its taste is rich, full and expressive, without harshness or burning sweetness; the fruit component is clearly discernible, turning into a weak aftertaste of vanilla with a subtle oak note.

Kosher for Passover

Producer Description 

Maraska Maraschino Original is a renowned Croatian liqueur crafted from the exquisite marasca cherry, a fruit native to the region.

Produced by Maraska, a historic distillery located in Zadar, Croatia, this liqueur is a true reflection of the area's rich liqueur-making tradition.

Maraska Maraschino Original is made using authentic recipes and cherries sourced from the distillery's own grove of over 100,000 cherry trees, ensuring the highest quality.

Winemaker Description

A youthful nose of fresh berries, cherry, and floral aromas, finishing with a soft texture and a hint of sweetness — designed to be vibrant, flavorful, and enjoyed within four years.

This is a fruitier style of Cabernet Sauvignon with a touch of sweetness, perfect for those who prefer a softer, more approachable red wine.

Château Les Riganes | White Bordeaux | Bordeaux AOC | 2024 | Kosher | Kosher for Passover

Château Les Riganes is a reliable and well-regarded kosher producer from Bordeaux, crafting approachable, terroir-driven whites that deliver genuine regional character at an accessible price. The White Bordeaux is made primarily from Sauvignon Blanc, the dominant white variety of the appellation, vinified to emphasize freshness, aromatic precision and the mineral, citrus-driven character that defines the best dry whites of the region. Kosher and Kosher for Passover, it is an excellent choice for Shabbat, holiday tables and year-round entertaining.

Light gold in color with green reflections, the 2024 opens with bursting aromas of yellow grapefruit, lemon peel, freshly cut grass, white spring flowers and earthy minerals. The palate is light to medium-bodied and immediately lively — a bright first attack of citrus fruit gives way to hints of slate, zesty lemon, herbal notes, basil and tart green pear. Medium-plus acidity keeps the wine fresh and focused, while saline and orange blossom notes linger on a remarkably long and mouthwatering finish.

Serve well chilled at 46–50°F. Pairs beautifully with oysters, grilled fish, shellfish, sushi, goat cheese, light salads, roasted vegetables, chicken and the classic dishes of the Shabbat and Passover table.

• Producer: Château Les Riganes
• Appellation: Bordeaux AOC, France
• Grape Varieties: Sauvignon Blanc, Sémillon
• Vintage: 2024
• Kosher Certification: Kosher; Kosher for Passover
• Style: Dry white wine
• Bottle Size: 750ml

The Dalton Alma Rosé is a dry, elegant kosher rosé from Israel's Galilee region, crafted from handpicked Grenache and Pinot Gris. Aged six months, it delivers a refined balance of fresh red fruit, floral notes, and a crisp, lingering finish. Best enjoyed well-chilled alongside grilled fish, spicy cuisine, or Mediterranean mezze.

Winemaker Description

In the eastern reaches of Sancerre lies a distinctive terroir defined by silex — the French term for flint — a dense, siliceous soil that gives this wine its singular mineral character. Light yellow with a golden core, the nose reveals fine, elegant flint-smoke notes that immediately announce the wine’s origins. Beneath the minerality, a layer of yellow fruit and delicate florals adds complexity and density.

On the palate, the flint-smoke character continues, framed by a full, juicy mouthfeel that remains precise and elegant. Powerful acidity drives the long, tense finish. This is Sauvignon Blanc at its most mineral and structured — the clay-siliceous soils, rich in siliceous conglomerates, providing exceptional finesse and a marked aromatic intensity that sets the Silex cuvée apart from classic Sancerre.

About J de Villebois

J de Villebois is a leading producer of Kosher Loire Valley wines, crafting appellation-driven Sauvignon Blancs from Sancerre, Pouilly-Fumé, and Touraine under strict kosher supervision. The Silex cuvée represents the estate’s prestige expression — sourced exclusively from flint-rich parcels in the eastern sector of Sancerre, where the terroir imparts a smoky, mineral complexity rarely found at any price point.

Kosher Certification

Fully Kosher certified and suitable for Passover. An exceptional choice for Shabbat, Passover Seder, and any occasion requiring Kosher wine without compromise on quality.

Food Pairings

Oysters, grilled sole, sea bass, sushi, goat cheese, asparagus, and herb-roasted chicken. A natural partner for Passover Seder fish courses and light spring dishes.

Product Details

• Producer: J de Villebois
• Region: Sancerre AOC, Loire Valley, France
• Grape: Sauvignon Blanc
• Terroir: Silex (flint) soils
• Certification: Kosher, Kosher for Passover
• Vintage: 2024
• Style: Mineral, flint-driven, high-acid Loire white
• Format: 750ml

Winemaker Description 

One Sparkling Rose & Brut in party gift box. Kosher. 

A premium Italian prosecco made for celebrating life's moments, big and small. Made with an attention to detail that gives it a distinct, bold aesthetic and unique voice, Vera Wang Party is a light, refreshing, and effervescent wine,with a playful yet sophisticated tone.

Vera Wang was integral in each step of the production process- from selecting the wine to designing the bottles.

Memo Summary Notes

The Vera Wang Party Pack is a curated duo featuring the designer's premium Italian sparkling wines, both crafted to be high-fashion, high-quality, and fully compliant with kosher standards.

• Tasting Notes: Effervescent and crisp with appealing aromas of green apple and stone fruits. The palate is light and refreshing with bright citrus notes and a soft, fruity finish.

• Style: Dry, playful, and sophisticated. 

  • Brunch: Perfect for high-end Bellinis or Mimosas.

  • Savory: Pairs excellently with charcuterie, Parmesan cheese, spicy Chinese takeout, fried chicken, or sushi.

Herzog Special Reserve Chenin Blanc — Clarksburg, California 2024

Herzog Wine Cellars is California’s most celebrated kosher winery, and the Special Reserve series represents their finest expression — small-lot, artisan winemaking from California’s most regarded wine-growing regions. This Chenin Blanc comes from estate-grown old vines in Clarksburg, a cool Sacramento Delta appellation ideally suited to the variety. Left to ripen late into the season, low yields and botrytis bring about complex, concentrated flavors. Barrel fermented with native yeast and aged 12 months on a blend of 41% new French oak and 59% neutral French oak. Fined and filtered. Kosher.

The nose is aromatic and inviting: quince, baked apple, orange peel, and dried chamomile. On the palate, flavors of persimmon and pear layer with hints of lemon curd and brioche, carrying through to a long, pleasing finish. Rich, textural, and beautifully balanced — a Chenin Blanc that rewards serious attention.

• Producer: Herzog Wine Cellars, Oxnard, California, USA
• Vintage: 2024
• Appellation: Clarksburg, California
• Grape: Chenin Blanc
• Farming: Estate-grown, old vines
• Vinification: Native yeast barrel fermentation; 12 months on 41% new French oak, 59% neutral French oak; fined and filtered
• Certification: Kosher
• Size: 750ml
• Tasting Notes: Quince, baked apple, orange peel, chamomile, persimmon, pear, lemon curd, brioche
• Best Paired With: Lobster, scallops, roasted poultry, creamy pasta, spicy Asian cuisine

California Chenin Blanc at its most serious — Herzog’s Special Reserve is old-vine complexity and kosher craftsmanship in every glass.

Jezreel Valley Winery Nahalal Red — Israel 2024

The Nahalal is Jezreel Valley Winery's homage to the first worker's settlement in Israel — an ode to the land, the labor, and the tradition of winemaking that has defined this region for generations. A blend of Syrah and Carignan sourced from the sun-drenched Jezreel Valley, each variety is picked, fermented, and aged separately to honor the individuality of the terroir before being blended with precision. After 14 months in mostly used French oak, the result is a wine that is light, vibrant, and unmistakably Mediterranean in spirit. Kosher and Mevushal.

The nose is exuberant and fruit-forward: ripe red cherry, fresh strawberry, and a hint of warm spice. On the palate, it is dry and medium-bodied with bright acidity, a silky texture, and a clean, refreshing finish that makes it as at home on a sunny afternoon as it is at the dinner table. Unlike many heavy, oak-dominant Israeli reds, the Nahalal is built for pleasure and accessibility — a wine that drinks beautifully from the moment it is opened.

• Producer: Jezreel Valley Winery, Jezreel Valley, Israel
• Vintage: 2024
• Appellation: Jezreel Valley
• Blend: Syrah, Carignan
• Vinification: Separate fermentation by variety, 14 months in mostly used French oak
• Certification: Kosher • Mevushal
• Size: 750ml
• Tasting Notes: Red cherry, strawberry, warm spice, bright acidity, silky texture, clean finish
• Best Paired With: Mediterranean lamb kebabs, gourmet pizza, roasted chicken with olives, spiced Middle Eastern dishes

A sunny, food-friendly Kosher red built for the table — Jezreel's Nahalal is the benchmark for what vibrant, approachable Israeli wine can be.

Expert Review

2018 Jacques Capsouto Cuvee Marco, Grand Vin Rouge – Score: 90 Points |
This wine is a blend of 40% Grenache, 40% Mourvedre, and 20% Syrah. The nose on this wine starts ripe, it is riper than its younger 2019 brother, the Cuvee Samuel. The blend is different as well, and there is much more oak on the Marco. The nose on this wine is ripe, it feels like a Cali Rhone wine more than how the 19 Samuel felt, with black and blue fruit, sweet oak, soy sauce, ripe plum, floral notes, dark and brooding, with roasted animal, and loam. The mouth on this full-bodied wine is ripe, balanced, with good acidity, blackcurrant, blackberry, boysenberry, nice draping tannin, sweet oak, loam, and black tea. The finish on this wine is ripe, with dense black fruit, loam, mushroom, graphite, milk chocolate, and nice smoke. 

40% Grenache Noir 30% Mourvedre 30% Syrah)- Aged in 3-4 yr old barrels for 12 months-

Producer Description

Aged for a minimum of four years in our federally bonded warehouse, bottled at precisely 100 proof. Ideal for those who like plenty of spice, and a single, unmalted grain expression. Not shying away from a complex flavor profile, grain-forward spiciness nuanced by cinnamon and ginger give a nice kick to the entire drinking experience.

Brooklyn craft meets heirloom agriculture — Widow Jane Baby Jane is one of the most distinctive bourbons in America, built around a proprietary heirloom corn variety developed exclusively by the Widow Jane team. Years in the making, the corn was grown from hand-selected kernels, harvested, then mashed, fermented, and distilled at Widow Jane’s Red Hook, Brooklyn distillery and in Kentucky. Aged in new charred American oak, proofed with mineral water drawn from the legendary Rosendale mines of New York, and bottled non-chill filtered in true small-batch fashion — just a few barrels at a time, hand-assembled in Brooklyn.

The heirloom corn delivers something genuinely different: a depth, natural sweetness, and creamy spiciness that mass-market bourbons simply can’t replicate. Rich and layered on the nose, with a palate that balances sweet corn character, warm oak, and a subtle mineral quality from the Rosendale water. The finish is long, smooth, and satisfying at 91 proof.

Producer Description

Baby Jane is a bourbon whiskey made from Widow Jane’s own unique heirloom corn. This unique corn has depth, sweetness and creamy-spiciness that makes Baby Jane Bourbon truly different. Distilled by Widow Jane Distillery in Red Hook, Brooklyn and in Kentucky. True small batch bourbon; hand-assembled in Brooklyn, blended only a few barrels at a time. Non-chill filtered and proofed with mineral water from the legendary Rosendale mines of New York.

• Producer: Widow Jane Distillery, Red Hook, Brooklyn, NY
• Style: Blend of Straight Bourbon Whiskeys
• Mash Bill: Proprietary Heirloom Corn (Baby Jane variety)
• ABV: 45.5% (91 Proof)
• Format: 750ml
• Kosher: Yes
• Serve: Neat or with a single large ice cube to open up the corn sweetness

Producer Description 

Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base. 

Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in American whiskey casks and finished in sherry casks.

Soft amber with golden sparkles. Medium body.

Agave syrup, green apple, orange peel, fresh fig, raisins, light note of almond and walnut. Toasted wood, fig, green olive, ginger, cocoa / dark chocolate.

Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (avoid limes). Kalamata olive tapenade and brie cheese tapas. Semi-bitter or white chocolate with citrus jam or citrus ice cream.

Decanter |
The Clase Azul Tequila Gold decanter challenges the impossible: its shimmering glass is fused against a black ceramic base, a technique that took our experts 6 years to develop.

Producer Description 

Depending on the time of the year, the master distiller acquires the special variety of Pear Williams fruit from three continents. Then, using the same methods of production handed-down over four generations, the results are a product of such exquisite aroma and taste that Jelinek has been delighting legions of customers around the world for many years.

Producer Description 

Bright straw with light green reflections. On the nose, ripe Meyer lemon, pears, stone fruit, as well as hints of freshly baked sourdough bread. Light to medium-bodied, off dry, with an almost creamy texture. Nice, focused bubbles, vibrant, with slightly sweet pear, honeydew, white peach, medium-plus acidity as well as pleasant yeasty notes and sweet lemon on the refreshing finish.

Producer Description 

Aged in steel tanks at cold temperatures to maintain fruit aromas. A sweet wine Cherry with a pleasant mouth feel and a smooth aftertaste.

Asahi Shuzo, the Yamaguchi-based brewery behind the Dassai name, has spent decades redefining what premium sake can be. Their obsessive focus on Yamadanishiki rice — the finest sake brewing rice in Japan — and relentless pursuit of refinement has made Dassai one of the most recognized and respected sake brands in the world. The Sparkling 45 is their effervescent expression: a Junmai Daiginjo polished to 45% of the original grain, crafted to bring the elegance of Dassai to the sparkling format.

The Dassai Sparkling 45 Junmai Daiginjo Sake 360ml is not trying to be Champagne — it simply shares its grace. Lively, fine bubbles lift a semi-dry, creamy fluid in the glass, carrying aromas of grape, melon, apple, and cream. On the palate, flavors of pear, orange, and whipping cream drink juicy and effervescently, with a soft, refined finish. Best served in a Champagne flute, it is a stunning way to open a meal or celebrate a moment.

Tasting Notes

• Nose: Grape, melon, apple, rice, and cream
• Palate: Pear, orange, and whipping cream — juicy, effervescent, and semi-dry
• Finish: Soft, creamy, and refined

Sake Details

• Junmai Daiginjo — 45% rice polishing ratio
• 100% Yamadanishiki rice
• Asahi Shuzo, Yamaguchi, Japan
• Kosher certified
• 360ml — serve in a Champagne flute, well chilled

Winemaker Description

Lightly touched by wood aging, this ripe Mercurey Blanc is both crisp and rich. Its briskness brings a mineral edge while the ripeness produces generous apple and apricot fruit. Matured on fine lees with regular stirring, the wine possesses remarkable body and smooth richness that are central to its balance. Ready to drink now.

About Philippe Le Hardi

Philippe Le Hardi is one of Burgundy’s most respected négociant-éleveurs, based in Santenay on the southern Côte de Beaune and specializing in wines from the Côte Chalonnaise and Côte d’Or. With deep roots in the region and a commitment to expressing the character of each appellation, Philippe Le Hardi produces wines that balance Burgundian tradition with approachability. Their kosher range — certified Kosher for Passover and Mevushal — is crafted to the same standards as their full portfolio, bringing authentic Burgundy to the kosher table. The Mercurey Blanc is sourced from the Côte Chalonnaise, Burgundy’s most underrated appellation for white wine, where Chardonnay on limestone and clay soils produces wines of real depth and mineral character at outstanding value.

Food Pairings

Grilled fish, roasted chicken, veal in cream sauce, soft ripened cheeses, mushroom risotto, and light pasta dishes. A natural match for Shabbat dinners, Passover seders, and holiday tables. A versatile, food-friendly white Burgundy.

Product Details

• Producer: Philippe Le Hardi
• Appellation: Mercurey Blanc AOC, Côte Chalonnaise, Burgundy, France
• Grape: Chardonnay
• Aging: Lightly oaked, matured on fine lees with regular stirring
• Certification: Kosher for Passover, Mevushal
• Vintage: 2023
• Style: Crisp, rich, mineral white Burgundy
• Format: 750ml

Tasting Notes

Alma White is a floral, full-bodied dry white — a kiss from the Galilee. Crafted from an expressive blend of Roussanne, Viognier, Colombard, and Grenache Blanc, it delivers layers of white blossom, stone fruit, and fresh herbs with a lively, food-friendly finish.

About the Wine

The Alma series from Dalton Winery is made for simple pleasures — dinner with friends, a picnic in the park, or snacks at sunset. Sourced from Dalton's Galilee vineyards, this white blend reflects the winery's commitment to expressive, terroir-driven Kosher winemaking at an approachable price point.

Food Pairing

Perfect with mezze spreads, grilled fish, roasted vegetables, and fresh cheeses. Equally enjoyable on its own, well chilled.

Product Details

• Appellation: Galilee, Israel
• Varietals: Roussanne, Viognier, Colombard, Grenache Blanc
• Style: Dry White Blend
• Vintage: 2023
• Format: 750ml
• Certification: Kosher, Kosher for Passover
• Dietary: Vegan-Friendly
• Producer: Dalton Winery

Tasting Notes

Appearance: Bright, pale yellow — light and almost transparent with a touch of gold at the edges.

Aroma: Green apple peel, earthy minerals, lemon zest and pith, light earthy tones, and subtle hints of tropical fruit — pineapple and guava.

Palate: Bone dry, light to medium-bodied. Vibrant acidity and minerality with layers of apple, pear, and subtle citrus. Freshly sliced lemon dominates the mid-palate, with earthy tones keeping everything in balance.

Finish: Crisp and clean, with a bright acid punch on the back palate.

Winemaking

Vinified and aged entirely in stainless steel tanks to preserve the wine’s natural freshness, purity, and mineral character — the hallmarks of classic Chablis. No oak influence; just the pure expression of Kimmeridgian terroir and Chardonnay.

About Pascal Bouchard

Pascal Bouchard is a respected Chablis producer with vineyards spanning the appellation’s most prized terroirs, from village-level Chablis to Premier and Grand Cru sites. The domaine has been producing wines in Chablis for generations, with a philosophy rooted in minimal intervention and maximum terroir expression. Their kosher Chablis — certified Kosher for Passover and Mevushal — is crafted to the same exacting standards as their full range, bringing the authentic character of Chablis to the kosher table without compromise.

Food Pairings

Grilled fish, sushi and sashimi, soft cheeses, and light poultry dishes. A natural match for Shabbat fish courses, Passover seders, and holiday tables. The quintessential wine for seafood.

Product Details

• Producer: Pascal Bouchard
• Appellation: Chablis AOC, Burgundy, France
• Grape: Chardonnay
• Soils: Kimmeridgian limestone and clay
• Aging: Stainless steel — no oak
• Certification: Kosher for Passover, Mevushal
• Vintage: 2023
• Style: Crisp, mineral, unoaked Chablis
• Format: 750ml

Welcome to Chardonnay

Winemaker Description

Barkan Classic Chardonnay is produced from grapes grown at the winery's vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed to the winery to ensure maximum quality.

The wine ferments slowly at cool temperatures and yields a wine with a rich nose of blueberries, guava, and pears. It is well structured, balanced and lingers in the mouth.

Ideal with poultry and hard cheese.

A Taste of Excellence

Welcome to Chardonnay, where each sip of Barkan Chardonnay Classic Kosher 2024 reveals a symphony of flavors. This exquisite wine is carefully crafted to deliver notes of ripe apples and tropical fruits, providing a refreshing experience. The smooth finish makes it a perfect choice for both casual gatherings and special occasions. You will not only enjoy its taste but also appreciate its quality, as it is produced under strict kosher guidelines.

Perfect for Any Occasion

This 375ml half-bottle of Barkan Chardonnay is ideal for intimate dinners or personal enjoyment. Whether you are pairing it with seafood, light pasta dishes, or cheese platters, it is versatile enough to complement various cuisines. Many appreciate its balance of acidity and sweetness, making it a delightful companion for food. Because of its elegant packaging, it also makes a wonderful gift for friends and family.

Why Choose Barkan Chardonnay?

So why choose Barkan Chardonnay? This wine stands out because of its commitment to quality and kosher certification. Each bottle captures the essence of the vineyard, allowing you to savor the true taste of Chardonnay. You can feel confident in serving a wine that not only pleases the palate but also adheres to dietary traditions. With Barkan Chardonnay, you are choosing a wine that is both delicious and meaningful.

Winemaker Description

This Premier Cru displays a crisp, mineral-driven profile characterized by notes of citrus, green apple, and subtle floral hints, with a refreshing acidity that balances its complexity. Sourced from the Montmains Premier Cru site — known for its stony Kimmeridgian soils and excellent sun exposure — this is a classic expression of Chablis: precise, taut, and unmistakably Burgundian.

About Les Marronniers

Les Marronniers is a respected Chablis producer with deep roots in the appellation, farming vineyards on the region’s distinctive Kimmeridgian limestone and clay soils — the ancient marine sediment that gives Chablis its signature minerality and saline character. Their Premier Cru Montmains is sourced from one of Chablis’ most celebrated Premier Cru sites, situated on the left bank of the Serein River with ideal south-southwest exposure. Certified Kosher for Passover and Mevushal, this wine brings the full character of Chablis Premier Cru to the kosher table without compromise.

About Montmains

Montmains is one of the largest and most highly regarded Premier Cru sites in Chablis, located on the left bank of the Serein River. Its stony, Kimmeridgian soils — composed of ancient oyster fossils, limestone, and clay — are the geological foundation of Chablis’ distinctive mineral character. Wines from Montmains are known for their structure, depth, and the classic “Chablis funk”: a stony, saline, almost oyster-shell quality that sets them apart from any other Chardonnay in the world.

Food Pairings

Oysters, grilled fish, steamed lobster, shrimp, sushi, grilled scallops, soft ripened cheeses, and light poultry dishes. A natural match for Shabbat fish courses and holiday tables. The quintessential wine for oysters.

Product Details

• Producer: Les Marronniers
• Appellation: Chablis Premier Cru, Burgundy, France
• Vineyard: Montmains Premier Cru
• Grape: Chardonnay
• Soils: Kimmeridgian limestone and clay
• Certification: Kosher for Passover, Mevushal
• Vintage: 2023
• Style: Crisp, mineral, structured Chablis Premier Cru
• Format: 750ml

Matured exclusively in hand selected American oak ex-bourbon barrels.

Tomintoul 10 Years Old is a delicate well-balanced single malt.Gentle and smooth with a medium body, Tomintoul 10 Year Old is a lovely expression from Speyside, Scotland.

This has some barley, sugar, vanilla, malt and coffee on the nose with a hint of oak. The palate is made up of toasted cereal, honey, barley sugar, malt and some sweet vanilla.

A fan favourite in the Tomintoul range, our 10 Years Old has been awarded gold medals for its taste by  some of the most prestigious spirits competitions in the world

Producer Description 

This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.

Luxardo Limoncello — Italy

Luxardo has been one of Italy’s most celebrated liqueur producers since 1821, and their Limoncello is a direct expression of that heritage — made according to a family recipe dating back to 1905. What sets it apart is the production method: Luxardo uses the whole lemon fruit, from the peels to the pulp to the juice, sourced from lemons harvested at peak ripeness in southern Italy. No shortcuts, no artificial flavoring — just the full, natural brightness of Italian lemons captured in a bottle. The result is a limoncello of remarkable authenticity and balance. Kosher.

The nose is vivid and immediate: natural bright lemon aromas that are fresh, zesty, and unmistakably sun-ripened. On the palate, the sweetness is delightful and well-calibrated — never cloying — with a lingering, refreshing finish that is clean and long. Serve well-chilled and neat, over ice, or lengthened with tonic or soda for a simple, elegant aperitivo.

• Producer: Luxardo, Italy (est. 1821)
• Recipe: Family recipe dating to 1905
• Production: Whole lemon fruit — peel, pulp, and juice
• Origin: Southern Italy lemons, harvested at peak ripeness
• Certification: Kosher
• Size: 750ml
• Tasting Notes: Vivid fresh lemon, sun-ripened citrus, balanced sweetness, clean refreshing finish
• Best Served: Well-chilled and neat • Over ice • With tonic or soda • Drizzled over vanilla gelato • In a Limoncello Spritz

A family recipe over a century old, whole-fruit production, and the Luxardo name — this is the benchmark for what authentic Italian Limoncello can be.

Tasting Notes

Smooth yet complex, Buffalo Trace Kosher Rye Recipe Bourbon delivers the hallmark character of one of America's most celebrated distilleries. Expect rich vanilla, caramel, and toasted oak on the nose, with a spicy rye backbone, hints of dark fruit, and a warm, lingering finish that rewards every sip.

About the Whiskey

Crafted using the same high-quality grains as Buffalo Trace Bourbon, this expression was produced in partnership with the Chicago Rabbinical Council (cRc) and aged in specifically designated Kosher barrels — ensuring full Kosher integrity from grain to glass. A rare and sought-after expression for whiskey lovers who keep Kosher.

Product Details

• Distillery: Buffalo Trace, Frankfort, Kentucky
• Style: Straight Bourbon Whiskey (Rye Recipe)
• Format: 750ml
• Certification: Kosher – Chicago Rabbinical Council (cRc)
• Country: United States

Producer Description 

Gold Slivovitz is a superb brandy produced from the best assortment of late-harvested plums. The triple distillation and patient aging process gives a gentle taste to this brandy.

This typically Czech product has been produced in the same traditional way for more than a hundred years in the Vizovice region of Bohemia. Winemaker Description.

Binyamina | Chardonnay Reserve | Galilee | Israel | 2023 | Kosher | Mevushal

Binyamina is one of Israel's most established and respected wineries, founded in 1952 in the town of the same name at the foot of Mount Carmel. The Reserve range represents the estate's commitment to producing varietally expressive, terroir-driven wines from Israel's finest growing regions. The 2023 Chardonnay Reserve is sourced from the Galilee — Israel's premier wine region, where the elevated terrain, cool nights and Mediterranean climate create ideal conditions for producing fresh, structured white wines with genuine complexity and aging potential.

The wine is vinified with careful attention to preserving the natural freshness and aromatic character of the Chardonnay grape, with judicious oak aging adding texture, depth and a subtle creamy richness without overwhelming the fruit. The result is a well-balanced, food-friendly Chardonnay that reflects both the warmth of the Israeli sun and the cooling influence of the Galilee's altitude.

The nose opens with aromas of ripe peach, golden apple, citrus and white flowers, with hints of vanilla, toasted oak and a touch of honey. The palate is medium-bodied and well structured, with flavors of stone fruit, lemon curd and subtle spice, balanced by fresh acidity and a smooth, lingering finish. Kosher and Mevushal, making it suitable for all kosher occasions.

Serve at 48–52°F. Pairs beautifully with roast chicken, veal escalope in lemon sauce, grilled fish, light pasta with cream sauce, fragrant hard cheeses such as Gruyère or Pecorino, and the classic dishes of the Shabbat and holiday table.

• Producer: Binyamina Wine Winery
• Cuvée: Reserve
• Appellation: Galilee, Israel
• Grape Variety: Chardonnay (100%)
• Vintage: 2023
• Kosher Certification: Kosher; Mevushal
• Style: Dry white wine, medium-bodied
• Bottle Size: 750ml

Producer Description 

Flor De Cana 130th Anniversary Rum - Flor De Cana 130th Anniversary Rum is produced in celebration of its 130th anniversary. Aged for no less than 20 years, the rum delivers notes of toasted hazelnut, dark chocolate, caramel, toasted black pepper, pineapple, baked banana with brown sugar, vanilla, mango bark and treacle. A full bodied and slightly drying rum. This rum is fair trade certified and carbon neutral.

Winemaker Description 

This rich and aromatic wine features notes of black fruit, black pepper, dark chocolate, dried flowers, and minerals. It has a compact structure with a velvety texture and a distinct acidic tone Type of soil. 

Grapes are harvested from several vineyards in the Judean mountains, 900 meters above sea level.

Winemaker Description 

Originating from the traditional cru area of Barolo, Tenuta Monchiero Barolo is crafted from 100% Nebbiolo d'Alba grapes. This 2019 Barolo offers a deep and complex flavor profile, featuring pronounced tannins that soften beautifully with time.

Expect rich notes of black fruit, complemented by strong, persistent tannins and a robust structure. Aged for two years in Slavonian oak barrels and an additional two years in the bottle, this wine delivers a refined, long-lasting finish.

Winemaker Description 

Quite dark and earthy spice, a touch of dark chocolate, a touch of ethereal coolness, black pepper, and a hint of truffle spice.

But what a mineral, almost chalky grip and the inviting freshness of acidity. It's pure, precise, unvarnished, with edges and corners, and the acidity is top-notch; you just have to like it.

An incredibly nervy, yet racy style, despite the power. Has the potential to age for a very long time. Wow.