French Wine

Dolin Vermouth de Chambery Dry — Savoie, France 750ml

The benchmark of French dry vermouth — Dolin Vermouth de Chambéry Dry has been crafted in the Alpine town of Chambéry since 1821, earning its place as the go-to vermouth for discerning bartenders and home mixologists worldwide. Light, floral, and impeccably balanced, it elevates every cocktail it touches without ever overpowering.

The Producer

Founded in 1821, Dolin is one of the oldest and most respected vermouth houses in France, and the only producer still based in Chambéry — the historic heartland of French vermouth. Their Dry expression is made from a delicate white wine base infused with more than 30 Alpine herbs and botanicals, selected and blended using traditional methods that have remained largely unchanged for two centuries. Dolin holds the coveted IGP Vermouth de Chambéry designation, the only vermouth appellation in France.

Tasting Profile

Pale straw with a luminous clarity. The nose is delicate and aromatic — fresh Alpine herbs, white flowers, citrus zest, and subtle spice. On the palate it’s light, clean, and refreshingly dry with a complex yet understated botanical character and a crisp, lingering finish. Elegant rather than assertive — the hallmark of great dry vermouth.

Cocktail Applications

• Classic Martini: The gold standard — Dolin’s light profile lets the gin or vodka shine while adding essential complexity
• Fifty-Fifty Martini: Equal parts gin and Dolin Dry for a more vermouth-forward, nuanced cocktail
• Spritz: Over ice with a splash of soda and a lemon twist for a refreshing aperitif
• On its own: Chilled, over ice with a citrus twist — a classic French aperitif style
• Cooking: Adds depth to sauces, risottos, and seafood dishes

Perfect Pairings

Serve chilled as an aperitif alongside raw shellfish, oysters, goat cheese, pesto, or light seafood. Its freshness and herbal complexity make it a natural companion to delicate, clean flavors.

Refrigerate after opening and consume within 2–3 weeks for optimal freshness.

Winemaker Description

Complex on the nose with aromas of black fruits, woody and spicy notes. On the palate, the expression is harmonious and balanced with ripe fruit and a toasted character. Silky tannins make this a perfect expression of the spirit of the Crus Bourgeois.

Critical Acclaim — Vintage 2018

Vinous (Neal Martin) — 92 Points
"The 2018 Prieuré de Beyzac has a really lovely bouquet of perfumed red cherries and wild strawberry with well-integrated oak. The palate is medium-bodied with fine tannins, pinpoint acidity, and great precision toward the finish. This is one of the outstanding Cru Bourgeois of the vintage. Absolutely superb. Drinking 2023–2035."

Decanter (Georgina Hindle) — 92 Points
"Sweet red cherry and vanilla nose. Forward and energetic, with tannic weight, freshness, and very glossy fruit and oak on the palate. Drinking 2023–2030."

James Suckling — 91 Points
"Aromas of stewed blackberries, dried violets, walnuts, and dark chocolate. Medium-to-full-bodied with firm, chalky tannins. Chewy and structured. Try from 2023."

About Château Prieuré de Beyzac

Château Prieuré de Beyzac is a Cru Bourgeois estate in the Haut-Médoc appellation of Bordeaux, producing structured, terroir-driven reds from the classic Bordeaux varieties — Cabernet Sauvignon, Merlot, and Petit Verdot. The 2018 vintage is widely regarded as one of the greatest in recent Bordeaux history, combining exceptional ripeness with natural freshness and structure. At under $25, Prieuré de Beyzac represents outstanding value for a wine earning 92-point scores from both Vinous and Decanter — and named one of the outstanding Cru Bourgeois of the vintage by Neal Martin.

Food Pairings

Roast lamb, grilled ribeye, duck confit, braised short ribs, mushroom-based dishes, and aged hard cheeses. Decant 30–60 minutes before serving; will continue to develop through 2035.

Product Details

• Producer: Château Prieuré de Beyzac
• Appellation: Haut-Médoc AOC, Bordeaux, France
• Classification: Cru Bourgeois
• Blend: Cabernet Sauvignon, Merlot, Petit Verdot
• Vintage: 2018
• Style: Medium-to-full-bodied, precise, cellar-worthy Bordeaux
• Drink: Now–2035 (decant 30–60 min)
• Format: 750ml

Domaine du Vieux Lazaret · Châteauneuf-du-Pape Rouge · Southern Rhône · France · 2023

Domaine du Vieux Lazaret has been rooted in the terroir of Châteauneuf-du-Pape since the 18th century — one of the appellation’s most enduring estates, blending traditional methods with a modern sensibility to produce wines of genuine elegance and accessibility. The Rouge is a multi-varietal blend in the classic Châteauneuf tradition — Grenache-led, with Cinsault, Counoise, Syrah, Muscardin, Terret Noir, and Vaccarese — crafted for immediate pleasure while retaining the structure to age gracefully. The 2023 earned 92 points from Wine Spectator and 90 from James Suckling.

The 2023 pours deep ruby with a bouquet rich in aromatic fruit and earthy complexity. High-toned notes of cherry and anise are silky and fluid — a modern Châteauneuf with no rough edges. On the palate, ripe cherry, red berries, black plum, and sweet spices are supported by polished, plush tannins. Rooibos tea and sandalwood smoke add layers of complexity, while the full-bodied, elegantly layered finish showcases real sleekness and length. Serve at 16–18°C.

Expert Reviews

“High-toned notes of cherry and anise are silky and fluid in this modern Châteauneuf. There are no rough edges here. Polished tannins glide through, supporting rooibos tea and sandalwood smoke elements. A pretty, sleek style, with real elegance.”
— Wine Spectator · 92 Points

“A textured, generous and dense red with sweet cherries, red berries and sweet spices on the nose. Full-bodied with plush tannins. Rich core of berries and cherries with a similar finish.”
— James Suckling · 90 Points

• Producer: Domaine du Vieux Lazaret, Châteauneuf-du-Pape, Southern Rhône, France
• Vintage: 2023
• Appellation: Châteauneuf-du-Pape AOC
• Blend: Grenache, Cinsault, Counoise, Syrah, Muscardin, Terret Noir, Vaccarese
• Style: Dry red — modern, polished, full-bodied
• Size: 750ml
• Tasting Notes: Cherry, anise, red berries, black plum, sweet spice, rooibos tea, sandalwood smoke, polished tannins
• Serve: 16–18°C · Drink now through 2030+
• Pairings: Grilled lamb, roasted meats, wild game, meat dishes in sauce, aged Gruyère or Comté, hearty stews

WS:92 · JS:90 · Châteauneuf-du-Pape AOC — 18th-century estate, modern elegance. Silky, polished, and built for the table.

Pascal Jolivet Sancerre Blanc — Loire Valley 2025

Pascal Jolivet is one of Sancerre’s most respected names — a producer whose wines are synonymous with precision, minerality, and the singular character of the Loire Valley’s greatest appellation. The 2025 Sancerre Blanc is a benchmark expression: elegant, perfumed, and built with the kind of depth and flavor definition that only comes from exceptional terroir and meticulous winemaking.

Each grape is sorted upon harvest and vinified by gravity to respect the natural circuit of winemaking. Lightly pressed to preserve optimum fruitiness, the wine is an assembly of three distinct soil types — each vinified separately in thermo-regulated stainless steel vats. Limestone brings minerality and finesse; clay-limestone contributes fruit and richness; flint delivers structure and a subtle smokiness. The result is a dry, mineral Sauvignon Blanc of rare complexity and balance.

• Producer: Pascal Jolivet, Sancerre, Loire Valley, France
• Vintage: 2024
• Varietal: Sauvignon Blanc
• Soils: 50% Limestone, 30% Clay-Limestone, 20% Flint
• Size: 750ml
• ABV: 13%
• Tasting Notes: White fruit, orchard flowers, subtle smoke, mineral, crisp acidity
• Best Paired With: Fresh oysters, seared scallops, grilled sea bass, sashimi, Crottin de Chavignol goat cheese, asparagus risotto

Unique, precise, chic, timeless — Pascal Jolivet Sancerre is the Loire Valley in a glass.

Les Allées de Cantemerle — Haut-Médoc, Bordeaux 2019

Château Cantemerle is one of Bordeaux's most storied estates — a Fifth Growth of the 1855 Classification, nestled in the southern Haut-Médoc appellation amid one of the most beautiful park settings in all of Bordeaux. Les Allées de Cantemerle is the estate's second wine, crafted primarily from the château's younger vines with a high proportion of Cabernet Sauvignon. Aged partly in tank and partly in barrel to avoid over-oaking, it captures the generous, fruit-forward character of Cantemerle in a more approachable, earlier-drinking style — a wine that invites sharing and friendliness even in its youth. The 2019 vintage is one of Bordeaux's finest of the decade: a warm, dry year that produced wines of exceptional ripeness, concentration, and balance.

The nose is wonderfully aromatic and expressive — the aromas really just jump out of the glass. Juicy red fruits dominate: strawberries, raspberries, and red cherries, quite bright and a refreshing change from the darker fruit profile of many Haut-Médoc wines. On the palate, it is lively and fun, light-bodied with hints of spice underneath the fruit giving structure and backbone. The finish is spicy and persistent, with the fruit-forwardness and easy-drinking style that makes this wine hard not to like.

🏆 Decanter 90 Points — "Wonderfully aromatic and expressive on the nose — the aromas really just jump out the glass. Juicy red fruits — strawberries, raspberries and red cherries. Lively and fun, light with hints of spice giving structure and backbone. Hard not to like for its fruit-forwardness and easy drinking style."

• Producer: Château Cantemerle, Haut-Médoc, Bordeaux, France
• Vintage: 2019
• Appellation: Haut-Médoc AOC
• Classification: 2nd Wine of Château Cantemerle (1855 Fifth Growth)
• Varietal: Cabernet Sauvignon dominant blend
• Vinification: Aged partly in tank, partly in barrel
• Size: 750ml
• Tasting Notes: Strawberry, raspberry, red cherry, spice, lively acidity, persistent finish
• Drink: Now through 2028
• Best Paired With: Roast lamb, duck confit, grilled beef, charcuterie, aged cheeses

The approachable face of a Bordeaux Fifth Growth — Les Allées de Cantemerle 2019 is lively, generous, and built for the table right now.

Louis Latour | Mâcon-Lugny Les Genièvres | Mâconnais, Burgundy, France | 2024 | 375ml Half Bottle

Maison Louis Latour is one of Burgundy's most storied and respected negociants, family-owned and independent since 1797. With the largest holding of Grand Cru vineyards in the Côte d'Or and a winemaking heritage stretching back to the 17th century, Louis Latour has built a global reputation for producing wines that faithfully express the character of Burgundy's diverse terroir — from the grandest Grands Crus to the most approachable village wines.

Mâcon-Lugny is one of the Mâconnais's most reliable appellations, situated in southern Burgundy where the climate is warmer and sunnier than the Côte d'Or. Les Genièvres is Louis Latour's benchmark Mâcon-Lugny — a consistently excellent, food-friendly Chardonnay that delivers genuine Burgundian character at an accessible price point.

The 2024 is clean and lively with a flowery bouquet. The nose offers white flowers, honey, ripe apple, and a hint of hazelnut. On the palate, fresh and well-balanced with bright acidity, gentle fruit, and a clean, nutty finish. An effortlessly enjoyable white Burgundy — now in a convenient 375ml half bottle, perfect for solo enjoyment or as a pairing for a single course.

Pair with grilled fish, seafood, scallops, light pasta, and Comté cheese.

• Producer: Maison Louis Latour
• Appellation: Mâcon-Lugny AOC, Mâconnais, Burgundy, France
• Cuvée: Les Genièvres
• Grape: Chardonnay
• Vintage: 2024
• Format: 375ml Half Bottle

Critical Acclaim - Prior Vintage 2023

• James Suckling — 90 pts: Clean and lively with a flowery bouquet and lovely honey, apple, and nutty flavors on the palate.

Ruinart Champagne Brut Blanc de Blancs NV — Reims, Champagne

Ruinart is the oldest established Champagne house, founded in 1729 by Nicolas Ruinart in Reims. For nearly three centuries, the house has been synonymous with Chardonnay-driven Champagne of exceptional finesse and elegance — and the Blanc de Blancs is their purest expression of that philosophy. Sourced from the Côtes des Blancs, Montagne de Reims, and Sézanne, this 100% Chardonnay cuvée captures the full spectrum of what the grape can achieve in Champagne: vivid, precise, and endlessly refined.

The NV opens with scents of citrus zest, green apple, lemon (fresh and candied), sliced pear, white flowers, and fresh bread. On the palate it is medium to full-bodied, pillowy yet incisive, with a vibrant core of fruit, brisk acidity, and a mouth-filling mousse. Steeped apricot, candied ginger, kumquat, toast point, and salted Marcona almond layer through the mid-palate, with a long, minerally, saline finish that is effortlessly integrated and impossible to stop sipping.

James Suckling 93 — “Lovely balance of juicy fruit and acidity that dances nimbly across the palate. Delicate, silky finish.”
Wine Spectator 93 — “Fresh and racy, yet there’s an effortless quality to the integration that makes this hard to stop sipping.”
Wine Advocate 90 — “Vibrant core of fruit and brisk acids, complemented by a mouth-filling mousse.”

• Producer: Ruinart, Reims, Champagne, France (est. 1729)
• Style: Brut Blanc de Blancs NV
• Appellation: Champagne AOC
• Varietal: 100% Chardonnay
• Sources: Côtes des Blancs, Montagne de Reims, Sézanne
• Format: 750ml
• Tasting Notes: Citrus zest, green apple, lemon, pear, white flowers, apricot, candied ginger, toast, Marcona almond, saline mineral finish
• Best Paired With: Oysters, lobster, Dover sole, sushi, fresh goat cheese, caviar, light canapés

The oldest Champagne house. The purest Chardonnay expression. Ruinart Blanc de Blancs is the benchmark.

Château Blaignan — Médoc Cru Bourgeois 2019

With a grape-growing tradition stretching back to the 14th century, Château Blaignan is one of the Médoc’s most storied estates. The 2019 vintage — widely regarded as one of Bordeaux’s finest in a generation — showcases everything this historic property does best: ripe, structured fruit, velvet tannins, and a beautifully balanced finish that rewards both immediate drinking and patient cellaring.

The nose is intensely fruity with pronounced blackcurrant, black cherry, and a hint of spice. On the palate, dark cherry and plum compote lead the way, with tobacco, savory notes, and a pretty iron hint on the focused, fine-grained finish. Full-bodied with structure and elegance in equal measure.

Wine Enthusiast 90 • Wine Spectator 89 — “Drink now through 2029.”

• Producer: Château Blaignan, Médoc, Bordeaux
• Vintage: 2019
• Classification: Cru Bourgeois, Médoc
• Blend: 50% Cabernet Sauvignon, 41% Merlot, 9% Cabernet Franc
• Aging: 18 months in vats and oak barrels
• Size: 750ml
• Tasting Notes: Blackcurrant, black cherry, plum compote, tobacco, spice, iron finish
• Cellar Potential: Drink now through 2029 (3–12 years from harvest)
• Best Paired With: Roast lamb, duck, beef bourguignon, aged hard cheeses

Seven centuries of terroir knowledge in every bottle — Château Blaignan is a Médoc classic at a Cru Bourgeois price.

La Bastide Blanche Bandol Rosé Organic — Bandol, Provence, France 2025

La Bastide Blanche is one of Bandol's most respected domaines, farming their vineyards sustainably with a deep commitment to soil health, terroir expression, and the environment. Their Rosé is a perennial staff favorite — and for good reason: Bandol produces some of the most food-friendly rosé in all of Provence, fuller and rounder in the mouth than its Côtes de Provence neighbors, with mouthwatering flavors and palate-cleansing acidity that make it the ideal companion at the table. Certified organic, arvested by hand in the cool of evening or early dawn to preserve freshness. At $29.00, it is one of the great values in serious Bandol Rosé.

Pale salmon in the glass with a luminous clarity. The nose is fresh and inviting: wild strawberry, white peach, dried herbs, and a whisper of garrigue. On the palate, the wine is fuller and more structured than a typical Provence rosé — the Mourvèdre backbone gives it weight and grip, while the Grenache and Cinsault add roundness and aromatic lift. Bright, mouthwatering acidity carries the wine through a clean, mineral finish. A rosé that earns its place at the dinner table.

• Producer: La Bastide Blanche, Bandol, Provence, France
• Vintage: 2025
• Appellation: Bandol AOC
• Blend: Mourvèdre, Grenache, Cinsault
• Farming: Organic; evening/dawn harvest for optimal freshness
• Size: 750ml
• Tasting Notes: Wild strawberry, white peach, garrigue, mineral finish
• Best Paired With: Grilled fish, bouillabaisse, roast chicken, ratatouille, charcuterie, fresh goat cheese

One of Provence's most food-friendly rosés — La Bastide Blanche Bandol is the bottle that belongs on every summer table.

Lucien Albrecht Rosé Crémant d’Alsace Brut — Alsace NV

Lucien Albrecht was one of the pioneers who helped legally codify the Crémant d’Alsace appellation, and their Rosé is the wine that Wine Advocate's David Schildknecht calls "more intriguing and distinctive" than almost anything else in the category. Made from 100% Pinot Noir using the traditional méthode traditionnelle, it is a pure expression of the grape — saline, meaty, and herbal notes layered beneath vivid strawberry and raspberry fruit, with a lush palate and an invigorating finish. Two 90-point scores from Wine Enthusiast and James Suckling confirm what the glass already tells you: this is serious sparkling rosé at a price that makes no sense.

The nose is pretty and inviting — fresh strawberry, raspberry, orange blossom, and a discreet hint of sweetness. On the palate, the wine is bright and medium-bodied, with lively mousse, juicy red fruit, and a creamy texture. Rye crumb, red apple, and lemon add complexity, while saline and herbal notes give the mid-palate real character. The finish is dry, long, and clean with a touch of invigorating bitterness.

Wine Enthusiast 90 — "A lovely balance of flavors with the freshness and juiciness of ripe apple. Fine bubbles create resonance on the dry finish." • James Suckling 90 — "Pretty nose of fresh strawberry, raspberry and orange blossom. Very bright on the palate, with a nice interplay of lively mousse with juicy fruit." • Wine Advocate — "More intriguing and distinctive… saline, meaty, and herbal notes add interest to both the nose and a lush palate." — David Schildknecht

• Producer: Lucien Albrecht, Alsace, France
• Vintage: Non-Vintage
• Appellation: Crémant d’Alsace AOC
• Varietal: 100% Pinot Noir
• Style: Brut Rosé Sparkling — Traditional Method
• Size: 750ml
• Tasting Notes: Strawberry, raspberry, orange blossom, red apple, rye crumb, lemon, saline, herbal notes, creamy texture
• Best Paired With: Smoked salmon, charcuterie, strawberries, soft cheeses, light poultry, aperitivo

Two 90-point scores, one honest price — Lucien Albrecht's Rosé Crémant is the benchmark for what Alsatian sparkling rosé can be.

Louis Latour Mâcon-Villages “Chameroy” — Southern Burgundy 2025

Maison Louis Latour has been one of Burgundy’s most storied négociants since 1797, and the Mâcon-Villages “Chameroy” is their benchmark expression of Southern Burgundy Chardonnay. Named after their historic Clos Chameroy bottling facility in Beaune, this wine is sourced from carefully selected growers with holdings in the most esteemed vineyards of the Mâcon-Villages zone — the calciferous terrain that gives the wine its characteristic freshness and mineral lift. Fermented in stainless steel with complete malolactic fermentation and aged 8 to 10 months on lees, it delivers the classic white Burgundy experience at an accessible price.

Beautiful pale gold in the glass. The nose is enticing and expressive: exotic fruits, citrus, a hint of lemon, and delicate garden herbs. On the palate, it is round and generous — fresh almond, a subtle muscat touch, and a pleasantly fresh citrus finish with beautiful tension. Suave, billowing, and unmistakably Burgundian.

• Producer: Maison Louis Latour, Beaune, Burgundy, France
• Vintage: 2025
• Appellation: Mâcon-Villages AOC, Southern Burgundy
• Grape: Chardonnay
• Vinification: Stainless steel fermentation, full malolactic; aged 8–10 months in stainless steel
• Size: 750ml
• Tasting Notes: Exotic fruit, citrus, lemon, garden herbs, fresh almond, muscat touch, fresh finish
• Best Paired With: Shellfish, white fish, charcuterie, Comté cheese, lemon-butter sauces

Classic Southern Burgundy at its most approachable — Louis Latour’s Chameroy is the benchmark for everyday white Burgundy done right.

Château Peyrabon Haut-Médoc Cru Bourgeois — Bordeaux 2016

The 2016 Bordeaux vintage is widely regarded as one of the greatest of the modern era — a year of perfect balance between power and elegance, with a growing season that delivered concentration, freshness, and structure in equal measure. Château Peyrabon, situated just west of the prestigious Pauillac appellation in the Haut-Médoc, is one of the appellation's most consistent Cru Bourgeois overachievers. High in Cabernet Sauvignon, the 2016 is now in its prime drinking window and has earned 91 points from both Wine Enthusiast and Vinous, and 90 points from Decanter — a Best Buy by any measure at this price.

The nose is finely detailed and captivating: blackberry, raspberry, pressed flower, blackcurrant, and mineral aromas that exude class. On the palate, the wine is well-balanced and medium-to-full-bodied with fine-grain tannins, ripe generous black-currant fruit, a distinctive saline quality with touches of oyster shell and spice, and a poised, edgy finish of cedar and dark fruit. It is drinking beautifully now and will continue to evolve through 2038.

Wine Enthusiast 91 Best Buy — "With its high proportion of Cabernet Sauvignon, this wine has a good structure and ripe, generous black-currant flavors. Its fresh character gives juiciness that contrasts with the rich fruits. Drink from 2023." (Vintage 2016).
Vinous 91 — "Finely detailed bouquet with blackberry, raspberry, pressed flower and mineral aromas. This exudes class. Fine grain tannin, one of the more saline Cru Bourgeois with touches of oyster shell and spice. Very fine." (Vintage 2016). 
Decanter 90 — "Rich, ripe black fruit with plenty of structural support from grippy and energetic tannins, well balanced by bright acidity. Drinking Window 2023–2038." (Vintage 2016). 

• Producer: Château Peyrabon, Haut-Médoc, Bordeaux, France
• Vintage: 2016
• Appellation: Haut-Médoc AOC, Cru Bourgeois
• Region: Bordeaux, France
• Varietal: Cabernet Sauvignon-led blend (Merlot)
• Drinking Window: Now – 2038
• Size: 750ml
• Tasting Notes: Blackberry, raspberry, blackcurrant, pressed flower, oyster shell, cedar, dark spice, mineral finish
• Best Paired With: Rack of lamb, pan-seared duck breast, prime rib, wild mushroom sauté, aged Comté

A 91-point Cru Bourgeois from a legendary Bordeaux vintage at an honest price — Château Peyrabon 2016 is the benchmark for what Haut-Médoc Cabernet can deliver under $25.

Critical Acclaim — Vintage 2023 (Barrel Samples)

Vinous (Antonio Galloni) — 90–92 Points
"A very pretty, aromatic wine. Crushed red berry fruit, cinnamon, dried herbs, and a kiss of French oak are all nicely delineated. This juicy, perfumed, Merlot-based Haut-Médoc is a fine choice for drinking over the next decade or so. The 2023 is absolutely delicious."

James Suckling — 91–92 Points
"A crunchy red with blackcurrant and lead-pencil character. Medium body, fine tannins, and an attractive finish. Polished and friendly. 59% Merlot, 37% Cabernet Sauvignon, 4% Petit Verdot."

Jeb Dunnuck — 89–91 Points
"A terrific Haut-Médoc with a juicy, medium-bodied, elegant style and the pure, ripe red and almost blue fruit character of the vintage. Spice, spring flowers, and hints of charcoal define the aromatics, with beautiful tannins and balance."

About Madame de Beaucaillou

Madame de Beaucaillou is a relatively new and highly regarded addition to the portfolio of Château Ducru-Beaucaillou — the legendary Second Growth estate in Saint-Julien. First released in 2019 to celebrate the estate’s 300th harvest, this cuvée is a tribute to Madame Eugène-Borie, the long-standing matriarch of the owning family. Sourced from the Haut-Médoc appellation rather than Saint-Julien, it offers the winemaking precision and pedigree of Ducru-Beaucaillou at a fraction of the grand vin price — a rare opportunity to access Second Growth DNA under $30.

Food Pairings

Grilled veal chops, roast chicken with herbs, steak frites, roasted root vegetables, savory mushroom tart, Brie de Meaux, and mild Tomme de Savoie.

Product Details

• Producer: Château Ducru-Beaucaillou (Madame de Beaucaillou)
• Appellation: Haut-Médoc AOC, Bordeaux, France
• Blend: 59% Merlot, 37% Cabernet Sauvignon, 4% Petit Verdot
• Vintage: 2023
• Style: Medium-bodied, aromatic, Merlot-driven Bordeaux
• Drink: Now–2033
• Format: 750ml

Confidences de Prieuré-Lichine — Margaux, Bordeaux 2019

Confidences is the second wine of Château Prieuré-Lichine, a Quatrième Grand Cru Classé estate in Margaux with a storied history stretching back to the 17th century. Produced from the estate's younger vines, Confidences is harvested, vinified, and aged with the same meticulous care as the Grand Cru — the difference is in the vine age, not the philosophy. The 2019 vintage is widely regarded as one of Bordeaux's finest in a generation: a warm, dry year that delivered exceptional ripeness, concentration, and structure across the appellation.

The wine pours a deep ruby. The nose is fresh and open-knit — pomegranate, damson plum, cedar, and savory hints that speak directly to Margaux's signature elegance. On the palate, it's a Merlot-dominant blend that favors roundness and a silky, velvety touch, with a fine-grained finish that is both charming and structured. Modern in its fruitiness, classic in its restraint. Drink now through 2026.

"Fresh and open-knit, with pomegranate and damson plum notes carried by cedar and savory hints. Fine-grained finish." — Wine Spectator, 88 Points

• Producer: Château Prieuré-Lichine, Margaux, Bordeaux, France
• Classification: Second Wine of a 4ème Grand Cru Classé
• Vintage: 2019
• Appellation: Margaux AOC
• Blend: Merlot-dominant; Cabernet Sauvignon
• Production: 13,000 cases made
• Size: 750ml
• Accolades: Wine Spectator 88
• Drink: Now through 2026
• Tasting Notes: Pomegranate, damson plum, cedar, savory notes, silky tannins, fine-grained finish
• Best Paired With: Roast lamb, duck confit, mushroom dishes, aged cheeses, classic Bordelaise cuisine

Grand Cru craftsmanship at second wine pricing — Margaux elegance from one of the appellation's most historic estates, in a legendary vintage.

Château L’Escart Cuvée Eden Organic Biodynamic Bordeaux Supérieur — Bordeaux 2024

Château L’Escart is a certified organic and biodynamic estate located east of Bordeaux near Saint-Loubès, farming 26 hectares of vineyards planted with the full spectrum of traditional Bordeaux varieties. The Cuvée Eden is their flagship expression — a five-grape Bordeaux Supérieur that reflects the estate’s commitment to farming in harmony with nature while delivering a wine of genuine richness and complexity. Biodynamic viticulture treats the vineyard as a living ecosystem, producing grapes of exceptional concentration and terroir character without synthetic inputs. At this price, it is one of the most compelling organic Bordeaux values available.

Intense, bright red with a full-bodied, generous palate. The nose opens with cassis, blueberry, and blackberry, anchored by oak-influenced vanilla and a cedary accent. On the palate, the wine is rich and structured, with fine tannins that provide texture and grip through a long, balanced finish. Ideal for the table and versatile enough for everything from a grilled entrecôte to a high-end pizza night.

• Producer: Château L’Escart, Saint-Loubès, Bordeaux, France
• Vintage: 2024
• Appellation: Bordeaux Supérieur AOC
• Blend: 50% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc, 7% Malbec, 3% Petit Verdot
• Farming: Certified Organic & Biodynamic
• Size: 750ml
• Tasting Notes: Cassis, blueberry, blackberry, vanilla, cedar, fine tannins
• Best Paired With: Grilled entrecôte, lamb kebabs, beef tartare, grilled mushrooms, lentil stew, pizza

Certified organic and biodynamic Bordeaux Supérieur at a rock-bottom price — Château L’Escart Cuvée Eden is the five-grape Bordeaux that over-delivers at every level.

E. Guigal Côtes du Rhône Rouge — Southern Rhône, France 2022

No name in the Rhône Valley commands more respect than Guigal. From their legendary single-vineyard La Las to this benchmark Côtes du Rhône, Marcel Guigal and his family have spent decades proving that the Southern Rhône can deliver both grandeur and extraordinary value in the same bottle. The 2022 Rouge is a textbook expression of the appellation: a Syrah-led blend with Grenache and Mourvèdre, it is deep, dark, and generously fruited — full-bodied yet polished, with smooth tannins and a long, elegant finish. Wine Enthusiast awarded it 92 points and called it "exceptional value." 

The nose is intensely aromatic: black cherry, dark plum, rose petal, and warm spice. On the palate, the fruit is bright and concentrated, with earthy depth, fine-grained tannins, and a playful, spice-laced finish that lingers well beyond its price point. A touch of aeration opens it up beautifully — decant briefly or simply let it breathe in the glass.

Wine Enthusiast 92 • James Suckling 90 — "Exceptional value. Bright and concentrated black cherries, rose petal and fresh aromatics."

Expert Reviews — Vintage 2022

Wine Enthusiast — 92 Points
Bright and concentrated black cherries, rose petal and fresh aromatics create a lively nose. On the palate, fruit and earthy notes come into perfect balance with a bit of aeration. A great pairing for meaty dishes, offering exceptional value.

James Suckling — 90 Points
A juicy, fruity red with aromas of dark cherries, red berries and mild spices. Medium-bodied with fine tannins. Bright fruit character on the palate with a playful finish and a touch of spices. Drink now.

• Producer: E. Guigal, Ampuis, Rhône Valley, France
• Vintage: 2022
• Appellation: Côtes du Rhône AOC, Southern Rhône
• Blend: Syrah, Grenache, Mourvèdre
• Format: 375ml Half Bottle
• Tasting Notes: Black cherry, dark plum, rose petal, warm spice, earthy depth, smooth tannins
• Best Paired With: Grilled lamb, roast chicken, charcuterie, beef stew, hard cheeses

The world's most trusted Rhône producer at its most approachable — Guigal's Côtes du Rhône is the benchmark for what Southern France can deliver at any price.

Lucien Albrecht Crémant d’Alsace Brut Blanc — Alsace NV

Lucien Albrecht is one of Alsace's most storied estates, and their Crémant Brut Blanc is the wine that earned them a place on Wine Enthusiast's Top 100 Wines of 2018 — ranked #71 in the world. Made primarily from Pinot Blanc grown in the heart of Alsace and crafted using the traditional méthode traditionnelle, this is Champagne's most elegant and underpriced neighbor. Creamy, structured, and endlessly food-friendly, it is the sparkling wine you reach for when you want something serious without the serious price tag.

Pale yellow with brilliant clarity and fine, delicate bubbles. The nose is expressive and inviting — fresh apple, white peach, apricot, and dried flowers with a touch of caramelized lemon. On the palate, the wine is medium- to full-bodied and creamy, with firm, persistent effervescence and a rich, characterful mid-palate. Ripe fruit and subtle structure carry through to a fresh, clean finish with real length and subtlety.

James Suckling 90 — "Ripe, slightly candied character with caramelized lemons and dried flowers. Creamy and weighty on the palate with firm bubbles and a rich, characterful mid-palate." • Wine Enthusiast — #71 Top 100 Wines of 2018

• Producer: Lucien Albrecht, Alsace, France
• Vintage: Non-Vintage
• Appellation: Crémant d’Alsace AOC
• Varietal: Pinot Blanc (dominant blend)
• Style: Brut Sparkling — Traditional Method
• Size: 750ml
• Tasting Notes: Fresh apple, white peach, apricot, dried flowers, caramelized lemon, creamy texture, firm bubbles
• Best Paired With: Oysters, smoked salmon, charcuterie, soft cheeses, light poultry, aperitivo

A Top 100 Crémant d’Alsace at an honest price — Lucien Albrecht is the benchmark for what Alsatian sparkling wine can be.

Hugel Classic Riesling — Alsace, France 2024

Famille Hugel is one of Alsace's most storied and respected wine dynasties — founded in Riquewihr in 1639 and now in its fourteenth generation of family ownership, making it one of the oldest continuously operating wine estates in the world. From their base in the medieval village of Riquewihr at the heart of the Alsace wine route, the Hugel family has been a defining force in establishing Alsace Riesling as one of the world's great white wine styles: dry, mineral, precise, and built for the table. The Classic Riesling is the family's signature expression — sourced from around half estate-grown fruit from Riquewihr, supplemented by select villages to the north and south, and crafted to showcase the finesse, frankness, and electric minerality that define Hugel's house style. It is their most demanding variety, as Riesling is also the latest ripening — expressing itself best on the steepest slopes with the most complex minerality.

The nose is unusually expressive for a Classic: a kiss of crushed fennel seed rises above pear and lemon — aromatic, precise, and inviting. On the palate, it is super slender and vividly bright, almost sylph-like, with exquisite lemony charm and lemon pithiness. Electric, vivid, and bone-dry, with a lip-smacking finish that is a tonic on any occasion. Wonderful balance and elegance — the ideal partner to fish and seafood.

Vinous 89 — "The palate is super slender and vividly bright, almost sylph-like but with exquisite lemony charm and lemon pithiness. This is an electric, vivid little Riesling; the finish is bone-dry and lip-smacking and should be a tonic on a hot day." (Vintage 2024). 

• Producer: Famille Hugel, Riquewihr, Alsace, France (est. 1639)
• Vintage: 2024
• Appellation: Alsace AOC
• Varietal: 100% Riesling
• Style: Bone-dry
• Size: 750ml
• Tasting Notes: Crushed fennel seed, pear, lemon, lemon pith, electric acidity, mineral, bone-dry lip-smacking finish
• Drink: Now through 2030
• Best Paired With: Grilled fish, oysters, sushi, scallops, lobster, Alsatian choucroute, soft cheeses, asparagus

Fourteen generations of Alsace Riesling mastery — Hugel Classic 2024 is electric, bone-dry, and one of France's most reliably brilliant white wine values.

Louis Latour Pouilly-Fuisse — Maconnais 2024

Maison Louis Latour has been one of Burgundy’s most storied negociants since 1797, and their Pouilly-Fuisse is a benchmark expression of the Maconnais appellation. The vineyards sit within a breathtaking limestone and heavy clay landscape — a terroir that gives Pouilly-Fuisse its distinctive richness and mineral backbone. Fermented in stainless steel with complete malolactic fermentation and aged 8 to 10 months on lees, this is a Chardonnay of genuine generosity and finesse.

The nose is bright and floral: honeysuckle, lime blossom, and a delicate citrus lift. On the palate, it is full-bodied and generous, with notes of fresh almonds and brioche underpinned by a clean, mineral thread. The finish is long, elegant, and unmistakably Burgundian.

🇫🇷 Burgundy Report (Bill Nanson) — Pouilly-Fuisse 2024, January 2026.

• Producer: Maison Louis Latour, Beaune, Burgundy, France
• Vintage: 2024
• Appellation: Pouilly-Fuisse AOC, Maconnais, Burgundy
• Grape: Chardonnay
• Vinification: Stainless steel fermentation, full malolactic; aged 8-10 months in stainless steel
• Size: 750ml
• Tasting Notes: Honeysuckle, lime blossom, fresh almonds, brioche, long mineral finish
• Best Paired With: Shellfish, charcuterie, skate, Reblochon cheese, roasted chicken

Generous, floral, and classically Burgundian — Louis Latour’s Pouilly-Fuisse is the Maconnais at its most elegant.

Our Professional Review 

Starts out with sweet, slightly stewed red plum and cherry fruit on the nose and on entry, then opens up to baking spice, medicinal herbs, and crushed flowers.  Medium bodied, and very satisfying on the palate with finely etched but assertive tannins.   

Rand Sieger, 67 Wine Buyer

Memo Summary Notes

The 2019 Château La Bastienne comes from Montagne-Saint-Émilion, one of the "satellite" appellations of Saint-Émilion. The 2019 vintage in Bordeaux is widely considered exceptional, characterized by a perfect balance of concentration, freshness, and elegance.

Moët & Chandon | Impérial Brut | Champagne, France — Gift Box (750ml)

Moët & Chandon Impérial is the world's most celebrated Champagne — a house icon crafted since 1869 and the benchmark by which all non-vintage Champagne is measured. Blended from over 100 crus across the Champagne region, it combines Pinot Noir for structure and body, Pinot Meunier for fruitiness and roundness, and Chardonnay for freshness and elegance. This gift box presentation makes it the ultimate ready-to-give luxury for any occasion.

The wine opens with a radiant golden straw color and an aromatic profile of bright yellow-fleshed fruits — apple, pear, yellow peach — layered with honey, lime blossom, brioche, and fresh nuts. On the palate it is seductive and smooth, balancing generosity with vigor, and finishing with a delicately fresh crispiness that is the hallmark of great Champagne.

Expert Reviews 

The Somm Journal — 93 Points: Comme il faut from the unending bead onward. Biscuit and almond aromas, ripe golden apple on the nose turning to green on the palate, where citrus — lime, grapefruit, mandarin orange — cycles through high-flying acidity, with luscious pear adding weight and chalk conveying elegance through the finish.

Wine Spectator — 92 Points: Elegant, fine and creamy in texture, backed by lively orange peel acidity. A streak of smoke-tinged minerality underscores flavors of almond madeleine, poached pear, anise, and preserved lemon. Drink now.

James Suckling — 91 Points: Aromas of apricots, grapefruit, pears, and short crust. Medium-bodied with soft bubbles and tasty nut and pie crust notes at the end. 24 months on the lees.

Technical Details

Blend: Pinot Noir, Pinot Meunier, Chardonnay  |  Region: Champagne, France  |  Style: Non-Vintage Brut  |  Lees Aging: 24 months  |  Presentation: Gift Box  |  Size: 750ml

Winemaker Description

Firmin Dezat, now in its 18th generation of family winemaking, farms 8 hectares in the prestigious Pouilly-Fumé appellation of the Loire Valley. Naturally farmed with HVE 3 certification (Haute Valeur Environnementale), this Loire Sauvignon Blanc is dominated by aromas and flavors of stone fruit wrapped in vibrant minerality. A beautifully expressive and exceptional value from one of the Loire's most enduring family estates.

Tasting Notes

Bright and aromatic with stone fruit, citrus zest, and the signature flinty, smoky minerality of Pouilly-Fumé. Crisp acidity, a lively mid-palate, and a clean, lingering finish with excellent tension and freshness.

Food Pairings

Classic with goat cheese, oysters, grilled fish, seafood pasta, and light salads. An ideal aperitif or food-friendly white for any occasion.

Product Details

Bottle Size: 750ml
Vintage: 2024
Region: Pouilly-Fumé, Loire Valley, France
Appellation: Pouilly-Fumé AOC
Grape Variety: Sauvignon Blanc
Farming: Naturally Farmed, HVE 3 Certified
Style: White Wine, Dry

Our Professional Review

Rand Sieger, 67 Wine Buyer: A fresh, bright Bordeaux Blanc with aromas of citrus and white stone fruits backed by subtle herbs and bracing minerality. Incredible complexity for an amazing price!

About the Wine Château La Rame is among the oldest and most renowned properties in the Sainte-Croix-du-Mont appellation, situated on a hill overlooking the Garonne River, 25 miles southeast of Bordeaux. While the estate is world-famous for its sweet wines, this "Sec" (dry) bottling is a sommelier favorite for its oyster-shell minerality and electric freshness.

95% Sauvignon Blanc, 5% Sémillon from hillside clay-limestone soils blessed with an exceptional substratum — a bed of fossilized oysters dating from the Tertiary era. Vines average 25 years old. Manual harvest, fermented in temperature-controlled vats, and aged 6 months on fine lees.

Tasting & Pairings

Citrus, white stone fruit, subtle herbs, and bracing oyster-shell minerality. Crisp, vibrant, and electric with impressive complexity for the price.

• Fresh oysters, mussels, or moules frites — the fossilized oyster terroir meets actual oysters. A perfect match.
• Grilled white fish with lemon and sea salt — the classic Bordeaux Blanc pairing.
• Goat cheese (chèvre) — the acidity and minerality cut through creamy cheese beautifully.

Marcel Lapierre Raisins Gaulois VdP de Gaul Organic 2025

Marcel Lapierre is one of the founding fathers of the natural wine movement in Beaujolais, and Raisins Gaulois is his most joyful, approachable expression. Sourced from 60-year-old Gamay vines on granitic soils, the 2025 is vinified without sulfur using semi-carbonic maceration — the result is a wine that is pure, vibrant, and made to be drunk with abandon. Think red cherries, clementine zest, and a whisper of earth, with silky tannins and a refreshing finish. Serve slightly chilled.

• Producer: Marcel Lapierre
• Grape: 100% Gamay
• Region: VdP de Gaul, Beaujolais, France
• Vintage: 2025
• Size: 750ml
• Farming: Certified Organic, No Added Sulfur
• Vinification: Semi-carbonic maceration, 4–6 days; 2 months in cuve before release
• Alcohol: 12.5%

Pairs beautifully with roasted cod, coq au vin, prawn dumplings with sweet chilli sauce, or your next backyard barbecue.

Domaine de la Commanderie | Quincy AOC | Sauvignon Blanc | Loire Valley, France | 2025

Quincy is one of the Loire Valley's most distinctive and underappreciated appellations — a small, ancient wine zone situated west of Bourges on the banks of the Cher River, producing 100% Sauvignon Blanc from limestone-rich soils that impart a signature mineral precision and depth. Quincy shares the same grape variety and similar terroir as its more famous neighbor Sancerre, but at a fraction of the price — making it one of the Loire's great value secrets for lovers of mineral-driven French Sauvignon Blanc.

Domaine de la Commanderie is a committed estate producer in Quincy, farming with sustainable and organic principles and crafting wines that express the appellation's distinctive limestone terroir with clarity and elegance.

The 2025 is pale yellow with green reflections. The nose is vibrant and inviting — citrus zest, green apple, and subtle floral hints with herbal complexity. On the palate, crisp and fresh with bright acidity, rich minerality, and a harmonious balance of fruit and stone that carries through to a refreshing, lingering finish.

"Citrus and green apples fill the glass with herbal complexity and detailed minerality. A great alternative to pricier Sancerre and perfect with all types of seafood." — Bart Hopkins, 67Wine

Pair with oysters, grilled fish, shellfish, sushi, light pasta, goat cheese, and fresh salads.

• Producer: Domaine de la Commanderie
• Appellation: Quincy AOC, Loire Valley, France
• Grape: Sauvignon Blanc (100%)
• Vintage: 2025
• Soils: Limestone-rich
• Farming: Sustainable / Organic principles
• Bottle Size: 750ml

La Vieille Ferme Ventôux Rosé — Rhône Valley 2025 | 1.5L Magnum

La Vieille Ferme is the beloved everyday label of Famille Perrin — the same dynasty behind Château de Beaucastel — and the 2025 Ventôux Rosé is everything the iconic “Chicken Wine” has always promised: fresh, generous, and endlessly drinkable. Blending Cinsault, Grenache, and Syrah from vineyards in the Ventôux appellation, this magnum format is the ultimate warm-weather bottle — made for long tables, summer evenings, and good company. At under $18 for a 1.5L, it is one of the most exciting values in all of French rosé.

The color is a beautiful bright powder-pink with silver highlights. The nose is fresh and inviting: rose petals, red fruit, and a delicate tangy lift. On the palate, it is lively and balanced, with juicy notes of strawberry and peach framed by a saline, mineral finish that lingers with elegance and finesse. It drinks beautifully right now — and the magnum keeps it fresher, longer.

• Producer: La Vieille Ferme (Famille Perrin), Rhône Valley, France
• Vintage: 2025
• Appellation: Ventôux AOC
• Blend: Cinsault, Grenache, Syrah
• Format: 1.5L Magnum
• Tasting Notes: Rose petal, strawberry, peach, red fruit, saline mineral finish
• Best Paired With: Grilled chicken, salmon, summer salads, charcuterie, goat cheese, light pasta

A Beaucastel-pedigree rosé in magnum at an honest price — La Vieille Ferme is the benchmark for what everyday French rosé can be.

Château d’Esclans · Whispering Angel Rosé · Côtes de Provence · France · 2025 · Half Bottle 375ml

Whispering Angel is the wine that redefined Provence rosé for the world — and Château d’Esclans, under the stewardship of Sacha Lichine and winemaker Patrick Léon, is the estate that made it happen. Sourced from old Grenache, Rolle, Cinsault, Syrah, and Mourvèdre vines across the Côtes de Provence, Whispering Angel is the benchmark for the pale, dry, elegant Provence style that has captivated the world. Now available in a 375ml half bottle — the perfect format for a solo glass, a picnic, or a gift that travels beautifully.

The 2025 pours a strikingly pale pink — the signature Whispering Angel hue. The nose is fresh and fruity: dried raspberries, frozen strawberries, mild spice, and a whisper of saline minerality. On the palate, it is bone dry, medium-bodied, and beautifully balanced — bright acidity, a lively center palate, and a persistent, flavorful finish that is as elegant as the name suggests.

“A well-rounded, focused and delicious rosé showing dried raspberries, frozen strawberries and mild spices on the nose. Medium-bodied with bright acidity. Balanced and driven, with a lively center palate and a persistent, flavorful finish.”
— James Suckling · 92 Points · Prior Vintage 2024

• Producer: Château d’Esclans (Sacha Lichine), Provence, France
• Vintage: 2025
• Appellation: Côtes de Provence AOC
• Blend: Grenache, Rolle, Cinsault, Syrah, Mourvèdre
• Style: Dry rosé — pale, fresh, elegant
• Format: Half Bottle — 375ml
• Tasting Notes: Dried raspberry, frozen strawberry, mild spice, saline minerality, bone dry, bright acidity
• Pairings: Grilled fish, shrimp, light salads, goat cheese, charcuterie, summer aperitivo

JS:92 · Côtes de Provence — the world’s most iconic Provence rosé, now in a 375ml half bottle. Pale, dry, and endlessly elegant.

Piper-Heidsieck Cuvée Brut — Champagne NV

Piper-Heidsieck is one of Champagne’s most iconic and storied houses, founded in 1785 and long favored by royalty and Hollywood alike. The Cuvée Brut is the house’s flagship non-vintage expression — a Pinot-dominant blend of 50% Pinot Noir, 30% Pinot Meunier, and 20% Chardonnay that delivers the house’s signature vivacity, richness, and precision. Consistently earning scores of 90–92 points across the world’s most respected publications, this is a Champagne of genuine pedigree at an exceptional price.

The nose is complex and inviting: black cherry, white peach purée, croissant, sourdough, dried lemon, apricot, and salted almond, with bright florals and a racy finesse. On the palate, it is creamy and mouthwatering — soft Brut character balanced by a crisp bite of acidity, a finely detailed mousse, and a spiced, rounded finish of honey, red fruit, and toasted brioche.

Wine Spectator 92 — “A vivacious Champagne. Flavors of black cherry, toast point, white peach purée and salted almond on a finely detailed mousse. Creamy and mouthwatering on the spiced finish.”
Decanter 92 — “Racy nose of real finesse. A well-hewn palate with bright florals, red fruit and delicate flavours of honey.”
Wine Enthusiast 90 • Wine & Spirits 90 • James Suckling 90

• Producer: Piper-Heidsieck, Reims, Champagne, France
• Founded: 1785
• Vintage: Non-Vintage
• Appellation: Champagne AOC
• Blend: 50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay
• Size: 750ml
• Tasting Notes: Black cherry, white peach, croissant, sourdough, dried lemon, apricot, salted almond, honey, red fruit, creamy mousse
• Best Paired With: Oysters, sole, lobster, smoked salmon, soft cheeses, charcuterie

Founded in 1785, favored by royalty, and scoring 92 points — Piper-Heidsieck’s Cuvée Brut is Champagne history you can drink tonight.

A fantastic Rhone from Le Vieux Donjon Chateauneuf du Pape 2023 

Critical Acclaim — Vintage 2023

James Suckling — 95 Points
"An attractive, layered, velvety, and poised Châteauneuf-du-Pape with aromas of cherries, strawberries, dried herbs, tar, and baking spices. Full-bodied with fine tannins. Succulent and well composed. There’s elegance here, yet it has character and structure. Seductive and flavorful with a long finish."

Jeb Dunnuck — 92–94 Points (Barrel Sample)
"The 2023 Châteauneuf-du-Pape will be beautiful, with a charming, soft, supple, forward style. Ripe red and black fruits, peppery herbs, and lavender notes all define the bouquet, and it hits the palate with medium-to-full-bodied richness, a layered, elegant mouthfeel, and sweet tannins. Based on 75% Grenache, 10% each of Syrah and Mourvèdre, and the rest Cinsault — 50% destemmed and raised entirely in foudre. It’s clearly outstanding and another classic release from this brilliant estate."

About Le Vieux Donjon

Le Vieux Donjon is one of Châteauneuf-du-Pape’s most celebrated and consistent family estates, owned and farmed by the Michel family for generations. The domaine takes its name from the ancient papal tower — the “old dungeon” — that overlooks their vineyards in the heart of the appellation. Farming organically on the iconic galets roulés — the large rounded stones that retain heat and reflect sunlight onto the vines — Le Vieux Donjon produces Grenache-dominant blends of extraordinary depth, complexity, and age-worthiness. The estate is widely regarded as a benchmark Châteauneuf-du-Pape producer, consistently earning top scores from the world’s leading critics vintage after vintage.

Food Pairings

Roasted lamb, duck confit, wild boar, herb-crusted beef tenderloin, truffle dishes, aged Comté, and Provençal stews. Decant 1–2 hours before serving; cellar through 2035+.

Product Details

• Producer: Le Vieux Donjon
• Appellation: Châteauneuf-du-Pape AOC, Rhône Valley, France
• Blend: 75% Grenache, 10% Syrah, 10% Mourvèdre, 5% Cinsault
• Aging: Foudre (large oak casks)
• Vintage: 2023
• Style: Full-bodied, layered, cellar-worthy Southern Rhône red
• Drink: Now–2035+ (decant 1–2 hours)
• Format: 750ml

Château Lilian Ladouys — Saint-Estèphe Cru Bourgeois Exceptionnel 2020

Château Lilian Ladouys is one of Saint-Estèphe’s most exciting estates — and the 2020 vintage may be its finest hour. Owned by the Lorenzetti family and now classified as Cru Bourgeois Exceptionnel (the top tier of the new classification), Lilian Ladouys consistently punches well above its weight, delivering Classified Growth quality at a fraction of the price. The 2020 vintage — one of Bordeaux’s greatest in a generation — is big, bold, and built for the long haul.

Dark fruits, damp earth, truffle, cassis, licorice, and a deft touch of creamy oak define the nose. On the palate, powerful yet polished tannins frame a concentrated, medium-to-full-bodied wine with exceptional length and a racy, structured finish. Already showing complexity, it will evolve gracefully for 10–15 years and beyond.

Wine Enthusiast 93–95 • Decanter 93 • Jeb Dunnuck 92 • James Suckling 92 • Robert Parker 91+

• Producer: Château Lilian Ladouys, Saint-Estèphe, Bordeaux
• Vintage: 2020
• Classification: Cru Bourgeois Exceptionnel
• Blend: Cabernet Sauvignon, Petit Verdot
• Size: 750ml
• Tasting Notes: Cassis, dark fruit, truffle, damp earth, licorice, creamy oak, powdery tannins
• Cellar Potential: Best after 2025–2027; will evolve through 2035+
• Best Paired With: Roast lamb, beef tenderloin, duck confit, truffle dishes, aged hard cheeses

One of the clear leaders of the Cru Bourgeois Exceptionnel category — Lilian Ladouys 2020 is a Saint-Estèphe benchmark at a remarkable price.

André Montessuy — Bourgogne Rouge 2023

André Montessuy is a négociant-éleveur based in Burgundy, producing approachable, terroir-honest wines from across the region. The Bourgogne Rouge is their entry-level Pinot Noir — sourced from limestone soils mixed with clay and marl, the classic subsoil of the Côte d’Or — and vinified with care: sorted by hand, cold pre-fermentation maceration for three days, then 12 days of alcoholic fermentation with twice-daily pump-overs and punch-downs to extract color and structure without aggression. Aged 10 to 12 months before bottling.

The 2023 is a textbook village-level Burgundy at a regional price. Dominant fruitiness on the nose — blackcurrant, cherry, blackberry — with a small spicy note. The palate is supple and round, with melted tannins, good length, and a lot of finesse. This is the bottle you reach for when you want honest Pinot Noir without the Burgundy premium.

• Producer: André Montessuy, Burgundy, France
• Vintage: 2023
• Appellation: Bourgogne Rouge AOC
• Varietal: 100% Pinot Noir
• Terroir: Limestone, clay, and marl soils
• Vinification: Hand-sorted, 3-day cold maceration, 12-day fermentation, pump-overs & punch-downs
• Aging: 10–12 months
• Size: 750ml
• Tasting Notes: Blackcurrant, cherry, blackberry, spice, supple tannins, long finish
• Best Paired With: Grilled or roasted red meats, cold cuts, pot-au-feu, veal, poultry tarts, Gouda

Honest Burgundy at $24 — André Montessuy's Bourgogne Rouge is the everyday Pinot Noir that punches well above its appellation.

Domaine Christophe Mittnacht Pinot Blanc — Alsace, France 2024

Domaine Mittnacht is one of Alsace's most respected and pioneering family estates — founded in 1958 and today led by Christophe and Yuka Mittnacht from their base in Hunawihr, a village at the heart of the Alsace wine route surrounded by some of the region's finest vineyard sites. Christophe was an early pioneer of the biodynamic movement in Alsace, believing that biologically complex, complete soils are essential for producing elegant, terroir-driven wines. The domaine was officially certified biodynamic in 1999 — one of the very first in all of Alsace — and continues to farm with minimal intervention, using neutral wood and tank to let the soil sing. Their old vine holdings include the Grand Cru Rosacker (where the fabled Clos-St.-Hune is located), as well as excellent sites between Ribeauvillé and Riquewihr. Christophe harvests balanced fruit and deliberately avoids the excesses of alcohol and residual sugar that can mask the freshness and florality that make Alsace so special.

The Pinot Blanc is a richer style, yet still fresh and elegant — a hallmark of Mittnacht's biodynamic approach. Mouthwatering acidity enlivens flavors of citrus, apricot, and lemon zest, leading to a stony and floral finish that is unmistakably Alsatian. Precise, expressive, and beautifully delicate.

"A richer style of Pinot Blanc, yet still fresh and elegant. Mouthwatering acidity enlivens flavors of citrus, apricot and lemon zest, leading to a stony and floral finish." — Domaine Mittnacht, Winemaker

• Producer: Domaine Christophe Mittnacht, Hunawihr, Alsace, France (est. 1958)
• Vintage: 2024
• Appellation: Alsace AOC
• Varietal: Pinot Blanc
• Farming: Certified Biodynamic (since 1999)
• Winemaking: Minimal intervention, neutral wood and tank
• Size: 750ml
• Tasting Notes: Citrus, apricot, lemon zest, mouthwatering acidity, stony and floral finish
• Style: Medium-bodied, fresh, elegant, dry
• Drink: Now through 2028
• Best Paired With: Grilled fish, oysters, choucroute garnie, roast chicken, soft cheeses, asparagus, light pasta

Biodynamic Alsace Pinot Blanc from one of the region's pioneering estates — Mittnacht 2024 is fresh, floral, and a benchmark of what organic farming can achieve in Alsace.

Expert Reviews — Vintage 2019

Vinous (Neal Martin) 97 Points: Beguiling bouquet with red berry fruit, truffle and light Provençal herb scents, beautifully defined. Medium-bodied with pliant tannins — exquisite in terms of balance, silky smooth, building gradually with a harmonious and quite effortless finish. Divine. A stellar showing.

Decanter (Georgina Hindle) 97 Points: Rich, full and heady nose. Ripe blackcurrant, red cherries, raspberries and strawberries with mint, black pepper and truffle. Excellent precision and density with a seductive dark chocolate edge. Powerful, muscular and confident, yet with suppleness — density and grace with a cooling finish of liquorice, mint and soft salinity. A great wine.

James Suckling 95 Points: Perfumed nose of mulberries, plums, chocolate orange and cloves. Medium-to-full bodied with firm, ripe tannins. Caressing, velvety and rich core of dark fruit. So supple and polished. 88.5% Merlot, 7% Cabernet Sauvignon, 4.5% Cabernet Franc. Drink after 2024.

Wine Advocate (William Kelley) 94 Points: Fleshy and dramatic, wafting from the glass with aromas of ripe berry fruit mingled with subtle hints of truffle and violets, new oak already entirely integrated. Medium to full-bodied, velvety and seamless, broad and textural with lively acids, powdery tannins and fine length on the finish.

Jeb Dunnuck 94 Points: Elegant, solid Pomerol delivering spicy red and black cherry fruits, notes of cedary herbs and flowers, medium-bodied richness, silky yet building tannins, and a great finish. Will benefit from 3–5 years of bottle age and keep for 15–20 years.

Winemaker Description

Château Gazin is one of Pomerol’s most storied estates, neighboring the legendary Pétrus on the plateau’s finest clay soils. The 2019 is a benchmark expression — a blend of 88.5% Merlot, 7% Cabernet Sauvignon, and 4.5% Cabernet Franc — that showcases the appellation’s signature combination of opulence and precision. Silky, seamless, and built for the long haul, it is a wine of remarkable harmony and effortless grace.

Pairing Suggestions

• Meat: Roasted lamb rack with truffle jus, beef tenderloin, or duck confit with cherry reduction.
• Classic Bordeaux: Venison with wild mushrooms, braised short ribs, or a classic French cassoulet.
• Cheese: Aged Comté, Ossau-Iraty, or a rich washed-rind cheese.

Expert Reviews — Vintage 2023

Jeb Dunnuck 92 Points: Classic granite notes of cassis and darker cherries, graphite, crushed stone, pepper, and violets all emerge from the 2023 Saint Joseph Offerus. Medium-bodied, focused, and beautifully balanced on the palate, with textbook Saint Joseph tannins, nicely integrated acidity, and a crisp, mineral-laced finish. Will evolve nicely over the coming 8–10 years.

Winemaker Description

Domaine Jean-Louis Chave Saint Joseph OFFERUS 2023 750ml

The Offerus is produced by Chave Sélection, the négociant arm of the legendary Chave family — one of the Northern Rhône’s most revered dynasties. While the Domaine’s own Saint-Joseph commands upwards of $130, the Offerus delivers a similar pedigree and granite-driven terroir character at a fraction of the price. Pure Syrah sourced from the granitic hillsides of Saint-Joseph, it is a benchmark insider value in the appellation and a testament to the Chave family’s uncompromising standards across every tier of their portfolio.

Pairing Suggestions

• Meat: Grilled lamb chops with herbes de Provence, roasted duck breast, or beef daube.
• Classic French: Hearty cassoulet, charcuterie board, or braised short ribs with olives.
• Cheese: Aged Comté, Saint-Nectaire, or a firm washed-rind cheese.

Explore the Excellence of Henriot Champagne

Winemaker Description 

The Brut Souverain is the most historical cuvée in the region, as it was the first cuvée Apolline Henriot produced in 1808. Apolline aspired to put the light on her vineyards through the expression of a champagne. According to her, one year was not enough to tell the story of the terroirs, so she decided to put wines in reserve each year to incorporate them into a future blend.

Therefore, she founded the House by creating a Champagne that would have blending as its fundamental principle. The House respects this philosophy today and uses every terroir in this multi-cru, multi-vintage cuvée. It was named Brut Souverain by Ernest Henriot, Apolline's grandson, when the House was appointed the official champagne supplier to the Courts of the King of Holland and of the Emperor of Austria-Hungary.

Expert Reviews

Wine Spectator 92 Points | This vivid Champagne is tightly meshed, with a firm spine of acidity married to notes of poached apricot, toast point, preserved lemon and white cherry. Minerally through the creamy, focused finish.

James Suckling 91 Points | This has aromas of chopped apples, biscuits, croissants, walnuts, praline and lemon pie. Dry, tasty and toasty, with a medium body, fine bubbles and bright acidity. All in balance. 48% pinot noir, 42% chardonnay, 10% meunier. Base 2016, with 38% reserve wine.

Wine Enthusiast 90 Points | The nonvintage Champagne from this producer is beautifully textured, its white fruits lightly touched by a more steely edge. A fine Champagne to drink now.

Henriot Champagne is a remarkable choice for those seeking an exquisite sparkling wine experience. The Brut Souverain NV, in a 750ml bottle, showcases the distinctive characteristics of this prestigious Champagne house. With over two centuries of winemaking expertise, Henriot creates a blend that reflects the best of the terroir, appealing to both casual drinkers and connoisseurs alike. This iconic wine is renowned for its balance of freshness and complexity, making it an ideal option for celebrations or intimate gatherings.

The Henriot Champagne Brut Souverain NV features a delightful blend of Chardonnay and Pinot Noir grapes, sourced from some of the finest vineyards in the Champagne region. This harmonious combination results in a Champagne that is both lively and refined. The crisp acidity and vibrant citrus notes complement the wine’s sumptuous flavor profile, which includes hints of white fruits and delicate floral aromas. It’s not just a drink; it’s an experience that encapsulates the essence of traditional French Champagne.

Perfect for food pairings, Henriot Champagne can elevate any dining occasion. Whether you’re savoring it alongside seafood, poultry, or light pastries, this Champagne enhances the flavors of your meal. Its versatility makes it suitable for a range of events, from weddings and anniversaries to casual dinners and picnics. With each sip, the Brut Souverain NV transports you to the scenic vineyards of Champagne, offering a taste of luxury that is unmatched. Embrace the spirit of celebration with Henriot Champagne.

Expert Reviews - Vintage 2024

Jane Anson (Inside Bordeaux) 91 Points | Crisp citrus, white pear, a ton of peach juice, slate, cloves, this is unfussy, easy drinking, and great value. Pierre Lurton home estate.

James Suckling 91 Points | Light, crispy stone fruit with gooseberries and guava. Dry, this has light to medium body and good acidity. Medium finish.

Vinous (Antonio Galloni/Neal Martin) 90 Points | Just bottled, the 2024 Marjosse is pretty hard to beat for its quality and price. Brisk, dry and inviting... White flowers, citrus peel, mint and almond linger."