67Wine
Paul Buisse Touraine Sauvignon Blanc 2023 750ml
Lemon and exotic fruits. Elegant and aromatic, the palate delivers a lengthy finish tinged with spice.
Winemaker Description
This Sauvignon Blanc is pale yellow with green reflections and a concentrated nose of lemon and exotic fruits. Elegant and aromatic, the palate delivers a lengthy finish tinged with spice.
Ideal for appetizers, this is the perfect wine to open your palate, serving as a great match for soft cheeses-particularly goat cheese which is a specialty of the Loi...Show More >
Winemaker Description
This Sauvignon Blanc is pale yellow with green reflections and a concentrated nose of lemon and exotic fruits. Elegant and aromatic, the palate delivers a lengthy finish tinged with spice.
Ideal for appetizers, this is the perfect wine to open your palate, serving as a great match for soft cheeses-particularly goat cheese which is a specialty of the Loire region-summertime salads, seafood and grilled meats. Blend: 100% Sauvignon Blanc.-Winemaker Notes
In 1989, Paul Buisse purchased over 173 acres of vineyards in an area recognized as one of the best for winegrowing in the Touraine appellation of the Loire Valley. Upon his retirement in 2010, Paul Buisse sold the company to his friend, Pierre Chainier, whose family has a long history of working in wine and trade dating back to 1749. Since, the Chainier family have become pioneers in sustainable farming, being the first to employ green practices in the region. The vision of the Chainiers is to bring knowledge, experience and a passion for winemaking to the industry.
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Wine Information:
Country: France
Region: Loire Valley
Sub-Region:
Appellation: Touraine
Variety: Sauvignon Blanc
Type: Whites
Size: 750ml
Choose when time is of the essence
Yellow pale with green reflections. Intense nose of lemon and exotic fruits. Elegant and aromatic mouth with a spicy finish. Ideal for appetizers, this Sauvignon Blanc is the perfect wine to open your palate, serving as a great match for soft cheeses – particularly goat cheese which is a specialty of the Loire region – summertime salads, seafood and even white meats.