California Wine

Winemaker Description 

A rich and memorable Chardonnay with creamy notes of vanilla bean, almond and a touch of tropical fruit. Balanced acidity and savory oak lead to a long, smooth finish. 

Winemaker Description

The McManis Family Vineyards Cabernet is dark garnet in color with juicy flavors of blueberry, blackberry, and black cherry. Most of the fruit for the Cabernet Sauvignon comes from the Lodi AVA, with the remainder coming from sustainable vineyards within the Valley. They generally harvest the Cabernet in late September. After 7-9 days of fermentation on the skins, the resulting wine is pressed and finishes fermentation in stainless steel tanks. The wine is then aged on new and used French and American oak for 4-6 months.

Winemaker Description

Bonanza calls back to a simpler time – Chuck Wagner recalls fondly how his family enjoyed his dad’s homemade wine with their nightly dinner. His vision is that delicious Cabernet should be accessible to a broad group of people. Chuck wants everyone to have the chance to enjoy good wine as a simple pleasure of everyday life.

Tasting Notes:

Bonanza Wine Cabernet Sauvignon Lot 9 is a bold and delicious red wine that embodies the spirit of the Wild West. With its deep ruby color and rich aromas, this wine is a true testament to the adventurous spirit of the American frontier. It reflects the “bonanza” of the great state of California – and bonanza calls back to the discovery of land where delicious Cabernet can be farmed. Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and fresh tilled soil.

The nose is filled with ripe blackberry and black currant, along with hints of vanilla and spice. On the palate, the wine is full-bodied and rich, with a velvety texture and silky tannins that make it easy to drink.

Winemaker Description 

Cool breezes and damp fog build character in this Russian River Valley Pinot Noir. 

Elegant and balanced, this wine showcases the lush fruit and finesse typical of the Russian River. The nose opens with delicate aromas of crushed violets and ripe raspberries, layered with subtle earthy tones and a hint of tea leaf.

On the palate, it is soft and inviting on entry, with a round, supple texture, offering flavors of candied red fruit, wild strawberry, and herbal undertones, all framed by a fine dusting of well-integrated tannins.

AWARDS & ACCOLADES

Gold & Best of Class  |  2024 Los Angeles Wine & Spirits Challenge
Gold, 92 points  |  2024 Sunset International Wine Competition

Expert Review - Vintage 2022

The Wine Enthusiast 91 Points by Tonya Pitts | This old vine Zinfandel is rich with aromas of spiced raspberry, strawberry, orange pekoe black tea, clove and vanilla on the nose. The mouthfeel is sumptuous with juicy tannins, aromas from the nose repeat on the palate as the delicious flavors in this wine. The finish is long and dry.

Winemaker Description

A core of Zinfandel from 60-80-year-old head-trained vines, carefully handpicked.

Flavors of cranberries and raspberries, leading to notes of red fruits, marionberry pie, and baking spices.

Winemaker Description 

To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel maintained a bright, fresh fruit balance. The resulting wine has ripe pear and pineapple, and mango flavors highlighted by citrus, Granny Smith apple and hints of baking spices.

The Beringer Founders' Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of citrus and a classically round mouthfeel. 

Expert Reviews - Vintage 2023

Tasting Panel 92 Points | Aged sur lie for nine months in (25% new) small French oak barrels, this classically styled Chardonnay shows a salty mineral character with melon, MacIntosh apple, marzipan, and lemon oil. Nice mouth feel, with body weight, and accented with crisp acidity. Wine Enthusiast 92 Points | A tantalizing, toasty top note draws you into this mouth-coating, richly flavorful and full-bodied wine. Spicy oak notes, light butter accents and poached pear flavors bring a lot of satisfaction on the sip.

James Suckling 91 Points | This shows note of ripe peaches and pineapple with hints of toffee, honeysuckle and lemon custard. Medium- to full-bodied, creamy and weighty yet with fresh, juicy acidity coming through. Mellow and textural on the finish.

Winemaker Description 

Chardonnay grapes grown primarily in Schug's Estate and Ricci vineyards, with additional barrels from the Wildcat Mountain and Sangiacomo vineyards, underwent traditional European winemaking practices. Each lot was fermented separately and aged on the lees ("sur-lie") in small French oak barrels, introducing judicious new oak. The result is an elegant and powerful wine that is refreshing and mouth-watering on the finish. It has intense aromatics of citrus, white flowers, and peach. This wine offers layers of tropical and stone fruit and light minerality on the palate.

Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal, and pasta dishes.

Expert Reviews - Vintage 2023 

Meridith May of The Tasting Panel writes 95 Points | Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish.

Antonio Galloni of Vinous writes 91 Points | The 2023 Sauvignon Blanc (Russian River Valley) is classy and polished to the core. Citrus peel, marzipan, white flowers and light tropical inflections all grace this aromatic, beautifully perfumed Sauvignon Blanc from Merry Edwards.

Winemaker Description

We began making our Russian River Valley Sauvignon Blanc in 2001, and we have lovingly reproduced this delicious wine each vintage since. Winemaker Heidi von der Mehden follows specific protocols, including fermentation in French oak barrels and twice-weekly lees stirring, to craft this aromatic, lush bottling.

The nose of the 2023 vintage features fragrant tropical aromas of white pineapple, passionfruit, mango and guava, with subtle hints of plumeria, lemon curd and lime zest. The palate is clean and bright, with accents of ruby red grapefruit, honeysuckle and ripe melon followed by a burst of crisp, refreshing acidity.

The special care they take to bring out the very best in this variety shows in their results. They use a specific mix of clones – two-thirds Shenandoah (Clone 1) and one-third Sauvignon Musqué – that results in a wine brimming with floral and tropical fruit aromatics with a citrusy, juicy core. Barrel fermentation and twice weekly lees stirring help us create the characteristic creamy texture and rich body that you’ve come to know and share with your friends and family. 

Winemaker Description

Our Cabernet Sauvignon opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish.

This medium-bodied wine pairs deliciously with grilled meats and tomato-based pasta dishes.

Winemaker Description 

The 2023 DAOU Cabernet Sauvignon is a powerful, complex and layered wine with heady aromas of black plum, Zante currant, frankincense and sage. Trailing scents of blackberry, cardamom and espresso bean reveal accents of vanilla, saddle leather and cinnamon toast. On the palate, fine-grained tannins provide structure and support for rich flavors of black cherry, raspberry and mulberry, while secondary layers offer black olive, sandalwood and dark chocolate. A velvety texture finishes with lingering impressions of chocolate-covered cherry, dried herbs and toasty oak.

Wine Enthusiast 91 Points: Clean lines of cherry, toasted wood, red flower and a pinch of thyme make for a satisfying nose on this widely available bottling. The palate pairs familiar blackberry flavors with mocha spice.

Expert Reviews - Vintage 2023

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  James Suckling | July 2025 93 Points
“Aromas of flint, wet stones, Meyer lemons and lime zest with subtle white flowers. The palate is focused and textural, with loads of minerals and citrus oil in the finish.”
• The Somm Journal | July 2025 94 Points, Best Aromatic Whites
“Intense up front flavors with white-peppered lemon drop, sleek and lively. Crisp acidity brightens notes of elderflower, McIntosh apple, and hazelnut. The mineral tone is crystal clean and clear on the finish.”
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  Winemaker Description 
  
• The 2023 Jordan Russian River Chardonnay captures the region’s signature vibrancy with bright acidity, layered fruit and notes of white peach, citrus zest and subtle minerality. A cool, steady growing season allowed for extended hang time, resulting in a beautifully balanced wine that reflects both finesse and complexity.
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  Aromas of white peach, subtle acidity and delicate floral blossom immediately captivate the senses. On the palate, zesty lime, orange peel and crisp red Bosc pear mingle seamlessly, all elevated by refreshing acidity. A hint of French oak enhances the fruit’s elegance while preserving its brightness.
  
• Due to its crispness and citrus elements, Jordan Chardonnay can be enjoyed as an aperitif and is also a versatile food pairing wine. Unlike many fuller-bodied Chardonnays, Jordan Chardonnay will not overpower salads or raw bar favorites, and it also creates a nice contrast of flavors with richer seafood, such as salmon or ahi tuna.
•  The wine’s acidity and oak nuances can complement grilled chicken or roasted vegetable dishes and creamy pastas.
  

Winemaker Description

Expert Review - Vintage 2020

Jeb Dunnuck 93 Points | The 2020 Pinot Noir Sonoma Coast is ripe with raspberry candy, crushed rose petal, and turned earth. The tannins in the 2020 are a touch more present and emerge on the finish, and it also has more warmth. Drink this over the next 10 years." Audrey Frick, Jebdunnuck.com, August 2022

James Sucklimg 93 Points | Aromas of spiced cherry, plum and fresh mint. Medium-to full-bodied with silky tannins. An interesting, well-balanced mix of fresh red and black fruit and savory spice. Good concentration." James Suckling, JamesSuckling.com, April 2022

Erin Brooks of the Wine Advocate 90 Points | The 2020 Pinot Noir Sonoma Coast is scented of wild berry jam, blueberries, juniper and underbrush. The medium-bodied palate has a firm, slightly rustic texture, understated fruits and rounded freshness." Erin Brooks, The Wine Advocate, July 2022

Winemaker Description

Our 2020 Sonoma Coast Pinot Noir reflects the nature of its coastal growing area. Cool evening fog wafts in from the ocean during the early evening and recedes gradually by noon, leaving behind cool, refreshed vines ready to bask in the sun. This wine, a blend of grapes from multiple vineyards, is a true representation of the marine-influenced region, where the environment allows us to leave the grapes on the vine long enough to develop abundant aromas and deep flavors.

The inviting nose offers up scents of Santa Rosa red plums, cassis, dried sweet figs and pomegranate backed by sandalwood and hints of tea rose. Bright and exciting on the palate, the entry begins with firm tannins and complex layers of red raspberries, bergamot tea, dried herbs and rose petal notes. Refreshing acidity carries the wine throughout the finish.

Expert Review - Vintage 2023

The Wine Spectator by Tim Fish writes 92 Points | An old-school Zin that's loaded with zest and briar patch, plus raspberry, savory anise and white pepper flavors that end with snappy tannins. 

Winemaker Description 

This Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid-palate to a gratifying finish.

Its intricate depth perfectly complements indulgent dishes like hearty short ribs, velvety pork belly, or luxurious gnocchi gorgonzola, enhancing the dining experience with robust yet nuanced harmony. 

Expert Review - Vintage 2023

The Wine Enthusiast by Tonya Pitts writes 89 Points | This wine's nose has fresh aromas of youthful strawberry, watermelon, and citrus zest. The palate is lively with raspberry jam, vanilla cream, orange peel, clove, a combination of supple tannins, and a dry finish.

Winemaker Description

Murphy-Goode Pinot Noir comes from vineyards up and down the coast of California, including Arroyo Seco, Santa Maria Valley, and Monterey. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.

Winemaker Description

This bright, zesty Sauvignon Blanc delivers great aromatic complexity by opening with aromas of fresh lime, lemon verbena and gooseberry. On the palate are flavors of lime, tangy star fruit and a hint of green mango. The long chiseled finish exhibits a wonderful slate minerality followed by juicy fresh citrus notes.

Expert Review- Vintage 2022

Winemaker Description

Violets and toasted baking spice open on the nose of this 2022 Faust Napa Valley, with savory layers of slate and cedar joining in the background. Concentrated, perfectly ripe black cherry is spiced with the wine's signature star anise and framed by fine, chalky tannins that unfold into richness on the palate. Mouthwatering freshness sustains the dance of fruit and minerality through a lingering finish.

Expert Ratings - Vintage 2022 

James Suckling 92 Points | A bold, ripe and powerful red that’s also quite broad and smooth in texture. Aromas of rose petals, raspberries and red cherries, with deeper black cherries and blueberries on the mid-palate and finish.

The Wine Advocate 90 Points | Faust's 2022 Cabernet Sauvignon features attractive aromas of dried herbs, pencil shavings, black cherries and cassis. It's medium to full-bodied and rather easy-drinking, not overly concentrated or rich but with enough texture to make it a steakhouse staple.

Winemaker Description 

Building on our rich winemaking heritage, we invite you to experience Decoy Limited wines. Crafted using grapes from some of the most acclaimed California vineyard sources, including our own estate properties, these wines showcase the pinnacle of Decoy winemaking. 

The 2023 growing season started with a cool, wet winter, followed by a moderate spring, which delayed budbreak and bloom across several regions. Some vineyards were two to four weeks behind typical schedules, creating a unique timeline for harvest. Our team began picking in mid-September, progressing steadily from northern to southern blocks, with full harvest underway by October. A series of warm spells helped push the grapes to peak ripeness. Careful vineyard practices, including strategic leafing and crop adjustments, were essential this year, resulting in red wines with deep color and intensity, and white wines with fresh aromatics and lively acidity.

Expert Review - Vintage 2023

Decanter 93 Points | A wine of pure pleasure, From wine maker, Josh Phelps. Mixed berry, fruit and cherry compote lift out of the glass with hints of candied violets and brown baking spices. Medium bodied with all the same aromatics making appearances on the palate, framed by crisp tannins with velvet edges, finishing with cool graphite minerality and a hint of graham cracker and vanilla with crushed cocoa nibs nuances. Like I said, pure pleasure.

Winemaker Description

Black cherry and cassis framed by cocoa, cedar, and a streak of graphite. Supple fruit and steady tannins meet in balance—Cabernet that speaks with ease and quiet depth. 

Expert Reviews - Vintage 2024

The Wine Advocate 92 Points | A blend of 89% Sauvignon Blanc and 11% Sémillon, Groth's 2024 Estate Sauvignon Blanc was fermented in a mix of neutral oak barrels and second-fill acacia wood, with the Sémillon going into concrete egg. The result is a wine characterized by bold scents of honeyed fig and melon, with just a hint of pencil shavings. It's medium- to full-bodied, expansive, generous and even rich across the mid-palate, then tightens up nicely on the finish, ending clean and lemony.

James Suckling 90 Points | This has citrusy, slightly grassy character with apples, lemon rind, spicy herbs and crushed stones on the nose. Medium-bodied, textured and juicy, it finishes creamy and sleek. 

Winemaker Description 

Winemaker Description 

Nicely integrated notes of orange blossom and creamy honeydew melon. Tropical flavors of pineapple, papaya and mango. This wine is delightfully balanced with bright acidity and a long finish that makes it the perfect complement to a wide variety of cuisines.

Winemaker Description 

Highly aromatic with flavors of grapefruit, peach, honeysuckle, lemon curd with minerality and a note of nutmeg in the background. It is round mid-palate but is zippy and bright with fresh acidity. It finishes with notes of elderberry and brioche while the creamy mouthfeel lingers.

Enjoy with perfectly seasoned roast chicken, pasta alfredo, seared scallops or baked brie en croute.

Santa Barbara County’s climate and terroir consistently enable Au Bon Climat to produce balanced and lively Chardonnays year after year.

Our 2023 Santa Barbara County Chardonnay is sourced from five carefully farmed vineyards: Bien Nacido, Los Alamos, Rancho Real, Gold Coast, and North Canyon. Throughout September and October, the fruit is handpicked and sorted in the vineyard, then whole cluster pressed. The juice is quickly settled, chilled, and transferred to barrels for primary fermentation and malolactic fermentation. The following summer, the lots are blended and the wine is bottled, after 8 months of sur lie barrel aging in neutral François Frères barrels.

Winemaker Description 

Winemaker Description 

Woodbridge Buttery Chardonnay offers rich, creamy and more buttery profile than our much loved, classic Chardonnay. Flavors of golden delicious apple & tropical fruit, complemented by notes of brown spice and toasty vanilla aromas distinguish this wine. 

Winemaker Description

A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla.

Diamond Collection Cabernet Sauvignon’s complexity is crafted by blending fruit from contrasting soil compositions and climates. The beauty of this wine is that it offers a great deal of dimension while still maintaining supple tannins for immediate drinkability.

Winemaker Description 

Bogle’s “heritage” Petite Sirah is known for its concentration and jammy, luscious flavors. Lush with touches of cacao and roasted coffee bean on the nose. 

Barrel aging this bold Petite Sirah for a year has created an incredibly well structured, yet very approachable, wine of great color and depth. Blue fruits and boysenberry command the senses upon entry, while notes of black pepper and spice linger on the palate. On the finish, ripe textured tannins have been noticeably softened by those 12 months in American oak.

FOOD PAIRINGS
This versatile wine pairs well with a variety of foods like smoked lamb shoulder with rosemary, braised short ribs with blackberry barbecue sauce and smoked gouda cheese.

AGING
12 months in American oak

AWARDS & ACCOLADES
Gold  |  2024 San Francisco Chronicle Wine Competition
Gold  |  2024 Los Angeles Wine & Spirits Challenge

Certified by the California Rules for Sustainable Winegrowing, Vegan Frindly & Gluten-Free

Winemaker Description

Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate that is fruit forward and built for food. The nose is fresh and bright with orchard fruit aromas and a touch of smoke and flint. Lush notes of ripe pear and apple blend with mouthwatering acidity to give backbone and verve.

Savvy, succulent, salubrious and scintillating sums up our oak-less Chardonnay. Just picked apples, wildflowers and apricots fill your senses. Flavors of young peaches, juicy pineapple, citrus, white figs and hints of flint lace your palate. Complex, balanced and ready for a party of one or one hundred. 

The high acidity and lack of oak make this a highly versatile food wine:

• Spicy Cuisine: Excellent with Thai green curry or General Tso’s chicken, as the fruitiness cuts through the heat.

  • Seafood: Raw bar favorites like oysters and clams, or grilled trout with lemon.

  • Vegetarian: Pairs beautifully with roasted root vegetables, asparagus risotto, or kale salads with lemon tahini dressing.

   

Winemaker Description

Chalk Hill's 2024 Sonoma Coast Chardonnay offers a bright, lively profile. Aromas and flavors of Fuji apple, lemon curd, honeydew melon, toasty oak, and baking spices arecomplemented by flinty minerality and a touch of nutmeg.

Since 1972, Chalk Hill has been committed to creating terroir-driven wines of character, richness and elegance from Sonoma County’s rolling hills. With a passionate dedication to chardonnay, we showcase the incredible diversity of our estate vineyards to make the best quality wines possible with a vision for generations to come. While our estate vineyards are the cornerstone of our identity, our Sonoma Coast Chardonnay allows us to create wines of elegance with an expanded palette of exceptional cool-climate fruit.

Expert Reviews - Vintage 2023

The Wine Enthusiast 93 Points | A pleasing balance of rich flavor, mouthwatering acidity and verve deliver. This wine combines the aromatic lift of citrus blossoms with flavors of crisp nectarine, spice and a hint of guava. Delicious.

James Suckling 92 Points | A creamy and flavorful chardonnay, offering white peaches, raw walnuts, lemon rind and melon. Rich but clean and textured, with medium to full body and delicious stone fruit in the middle. Tense, juicy finish

Winemaker Description 

The 2023 vintage could be the vintage of the decade. It is among the coolest growing seasons in Napa Valley in the past ten-plus years, resulting in wines that are exceptionally flavorful, expressive, and have strong potential to age for decades to come. 

This Chardonnay presents a complex bouquet with enticing aromas of ripe melon, honeysuckle, and juicy peach, complemented by delicate hints of citrus blossoms.  

The name KARIA (KAR-ee-ah) is derived from the Greek word meaning graceful, and the 2023 KARIA Chardonnay lives up to its moniker. It shows how grapes from select cool-climate vineyards in southern Napa Valley can be vinified and blended into a seamless integration of fresh-fruit aromas and flavors, crisp acidity and subtle oak spice. Light and graceful: that’s KARIA. 

KARIA comes from a tapestry of vineyards in the southern part of Napa Valley. For the 2023 vintage, vineyards in the Atlas Peak District (42%), Carneros (35%), Arcadia (14%) and Bravo Zulu (8%) contributed fruit for this wine. The vineyards in Carneros (Beckster Las Amigas and Carneros Creek), which are cooled in the mornings and evenings by breezes sweeping north from San Pablo Bay, contribute citrus and mineral notes to the wine. ARCADIA VINEYARD brings perfume and delicate fruit characters. The Oak Knoll vineyards (Bravo Zulu) provide bright, juicy apple and pear personality to the blend. Atlas Peak fruit adds a lemon/lime citrus character and a richer mouthfeel. The grapes for this wine were picked early in the morning to keep them cool and then they were whole cluster pressed to preserve freshness. Oak and malolactic fermentation were used in moderation to accent, rather than overwhelm, the fruit. 

Winemaker Description

The McManis Family Vineyards Zinfandel is a dark purple wine, loaded with notes of ripe red currant, strawberry, caramelized sugar, and toasty oak. The savory red fruit on the palate leads to soft, supple tannins and a smooth finish.

Expert Rating - Vintage 2022 

90 Points Wine Enthusiast | This wine is fresh, zesty, with aromas of orange, cranberry, mulberries, red plums, mulled spices, allspice, clove on thinemaker Description

Winemaker Description

The California Pinot Noir is an elegant, well-balanced wine offering mouthwatering flavors of Bing cherry and strawberry accented beautifully with just a touch of spice and hints of forest floor. The wine is light in body, with a medium finish and pairs perfectly with a variety of lighter dishes.

Expert Reviews - Vintage 2022

Jeb Dunnuck writes:  Juicy citrus, tart pineapple, and mint herb notes, as well as some classic background mineral and salty nuances, emerge from the 2022 Chardonnay Sta. Rita Hills, a medium-bodied Chardonnay that's nicely balanced, has bright yet integrated acidity, and outstanding length. The appellation release comes 90% from La Rinconada and 10% from Sanford & Benedict, saw malolactic in barrel (as do all of these Chardonnays from Sanford), and 11 months in 25% new French oak. Drink bottles through 2032.  - Jeb Dunnuck 91

Jim Gordon writes:  A delicious, generous and moderately oaked wine. It offers warm, toasted almond aromas and cool golden apple, kiwi and guava notes on the palate. Full-bodied, creamy and layered, well balanced by light acidity. Drink now.  - James Suckling 93

Antonio Galloni writes:  The 2022 Chardonnay (Sta. Rita Hills) is a fabulous appellation-level wine that shows how compelling the 2022 vintage can be. Apricot, yellow flowers, chamomile and light tropical accents all grace this tasty, inviting Chardonnay. Most of the fruit is from La Rinconada.  Drinking 2024 to 2030.  - Vinous 90

Winemaker Description 

Crisp, fresh and effortlessly cool, our CHANDON Brut is your go-to choice bubbly for entertaining, sipping and gifting. A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish. 2023 Decanter Bronze Medal 91 Points

2022 Decanter Bronze Medal 88 Points

2022 Women's Wine & Spirits Awards DOUBLE GOLD MEDAL winner!

2022 Sommelier’s Choice Award 88 points SILVER medal!

2022 San Francisco Chronicle Wine Competition SILVER medal!

Winemaker Description 

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage. 

This Zinfandel is a bold wine grown from some of the oldest vines in California. Gnarly Head’s untamed vines produce full-flavored grapes, dense with aromas of blackberry bramble, juicy plum, and toasted oak. This medium-bodied wine boasts a balanced acidity and supple tannins for those who like unique, big wines with a little eclectic edge.

Enjoy this wine with chili, mini stuffed peppers or with rich and tangy BBQ.