🇺🇸 A fresh, fruity, aromatic red with a nose of spices, cinnamon, black cherries...
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Title
$24.99
Description
Talbott Kali Hart Pinot Noir Monterey 2023
James Suckling 92 Points - "A fresh, fruity, aromatic red with a nose of spices, cinnamon, black cherries, tart cherries and raspberries. The palate shows a medium body, a rather broad mouthfeel, some soft tannin and a ripe character overall."
Tasting Profile
This elegant Pinot Noir showcases vibrant red be...Show More >
Talbott Kali Hart Pinot Noir Monterey 2023
James Suckling 92 Points - "A fresh, fruity, aromatic red with a nose of spices, cinnamon, black cherries, tart cherries and raspberries. The palate shows a medium body, a rather broad mouthfeel, some soft tannin and a ripe character overall."
Tasting Profile
This elegant Pinot Noir showcases vibrant red berry aromas with subtle floral notes. On the palate, expect concentrated flavors of cherry and raspberry balanced with hints of baking spice and toasted oak. Smooth tannins provide a velvety mouthfeel with a harmonious balance of fruitiness and acidity.
Perfect Pairings
Roasted chicken, grilled salmon, creamy pasta dishes, grilled vegetables, and charcuterie boards with assorted cheeses. Serve slightly chilled for optimal enjoyment.
Red Truck 90 Minute Delivery | Wall Street to 103 Street
Critics Notes
Vintage 2021 |
James Suckling writes: A soft and juicy pinot noir with dried strawberry, orange peel and dried mushroom character with some dust. Medium body. Round tannins and a juicy finish. Drink or hold. Screw cap. - James Suckling 92
Wine Enthusiast: This is one of the most reliably delicious while affordable Pinot Noirs in California. Bright but concentrated aromas of strawberry cream, singed sage and crushed rock kick off the nose. The palate is satisfyingly rich with baked cherry and pecan pie flavors, yet tense in texture and zippy in acidity. - Wine Enthusiast 93
James Molesworth writes: Direct, with a note of cherry pâte de fruit leading off, laced with lightly singed vanilla and sandalwood along the way. Drink now through 2024. - Wine Spectator
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