California Wine

Winemaker Description

This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish. 

Expert Reviews - Vintage 2022

James Suckling 92 Points | Fresh and nicely framed aromas of red currants, stone and sweet tobacco. Medium-bodied with open-grained tannins and a creamy finish. Crunchy fruit. A blend of 77% cabernet sauvignon, 12% merlot, 5% malbec, 4% cabernet franc and 2% petit verdot. Very drinkable now, but can improve with age.

Wine Enthusiast 92 Points | A mix of black fruits spun through with stimulating and flavorful spices fill the mouth with juicy and savory flavors. These are carried by a balance of acidity and fine-grained tannins into a mouthwatering and lengthy finish.

The Wine Advocate 90 Points | One of the more realistically priced Napa Cabs out there, Clos du Val's 2022 Cabernet Sauvignon is a blend of 77% Cabernet Sauvignon, 12% Merlot, 5% Malbec, 4% Cabernet Franc and 2% Petit Verdot. Scents of black and red cherries, hints of violets and vanilla mark the nose, while the medium to full-bodied palate is silky and fresh, streamlined and classic in style. 
 

Expert Review - Vintage 2023

James Suckling 92 Points | Aromas of salty limes, lemon curd, white peaches, magnolia blossoms and wet stones. The palate is fresh and flinty, with citrus and mango flavors. A pleasant creaminess in the middle. Medium-bodied. From organically grown grapes.

Winemaker Description 

An elevated everyday choice, the 2023 Sonoma Coast Chardonnay arrives right on time by awakening the nose with notes of crisp green apple, and the warm sweetness of honey. First sips bring the strong citrus and unmistakable acid of preserved lemon peel, followed by the comfort of toasted graham cracker crust and a subtle whisper of light oak.

Enjoy on a summer evening alongside a chicken piccata or roasted seasonal squash

Winemaker Description 

Woodbridge by Robert Mondavi Chardonnay White Wine offers a vibrant and medium body that pairs easily with appetizers and entrees. Tropical fruit aromas mix with spice, leading to a toasty finish. 

Expert Reviews - Vintage 2021

Decanter 99 Points | Remarkably pure and fresh. Pristine black cherry and blackberry, layered with beautiful violet aromas. Everything builds with precision and focus, supported by gorgeously firm, taut, mineral-rich tannins that bring energy and drive. The wine is compact and tightly wound at this youthful stage, its intensity truly emblematic of the vintage.

James Suckling 94 Points | Dark fruit aromas of blackberries, bitter chocolate, dried herbs, blackcurrants, black olives and graphite. The palate is full-bodied with a textural, rounded mouthfeel and finely integrated tannins, leading to a savory, fruit-driven finish.

The Wine Spectator 94 Points | Ripe, fresh and focused, offering a lovely beam of red currant and plum coulis alongside savory, violet, tobacco and singed cedar hints. Finishes with a late twang of iron.

Vinous 93 Points | The 2021 Cabernet Sauvignon (Napa Valley) is fabulous. Plump and vibrant, with good up-front fruit and bright acids, the 2021 captures the essence of modern classicism that is typical of the Heitz wines today. This is a superb entry-level offering from Heitz. Floral overtones brighten the finish

Winemaker Description 

Expert Reviews - Vintage 2023 

Jonathan Cristaldi of Decanter Magazine writes 93 Points | This wine impresses with its richness, creamy vanilla, and buttery brioche notes on the nose—never over the top—building into a fleshy, layered palate balanced by excellent acidity, with a pH of around 3.4 and 6.2 TA. Candied ginger peel, rich citrus, and tangerine peel lead into baked pineapple notes on a very long, saline-mineral finish—a true crowd-pleaser, perfect with roast chicken and potatoes or roast pork. The fruit for this Chardonnay comes from Napa and Sonoma Carneros. Barrel-fermented and aged for nine months in a mix of American and French oak, one-third of which is new. Oklahoma-born and raised, Andrew Holloway began his winemaking journey as an intern at Rombauer in 2010. His talent and dedication saw him rise to assistant winemaker in 2014, and in 2023, he was named winemaker.

Jim Gordon of JamesSuckling.com writes 91 Points | This is a lush, ripe, relaxed classic with generous poached pear and peach pie flavors. Full-bodied, rich in fruit and spice flavors, with butter and caramel accents. All barrel fermented, with hand-stirred lees and full malolactic. Reasonable acidity and a super-relaxed texture.

Winemaker Description 

The iconic California Chardonnay! This wine will delight with its ripe fruit intensity, hints of vanilla oak, a creamy midpalate, and a buttery finish, all supported by bright acidity tying it all together. Bring this wine to a party or open on a quiet night at home- you'll never be disappointed! 

Aromas of ripe peach and melon are found on the nose, interspersed with bright citrus notes. These continue to the palate where they are met by flavors of creamy vanilla and buttery nuances on the long finish. Rombauer’s signature bright acidity is evident throughout each sip, balancing the softness of the midpalate.

Winemaker Description - Vintage 2023

This Chardonnay grapes come from a single vineyard in Carneros that is influenced by the cooling effect of the Pacific Ocean allowing for a long growing season. The grapes are fermented in French concrete tanks and aged in barrels 3+ years old. The concrete vessel fermentation enhances the aromatics of the varietal, increases the mineral character and highlights the terroir and vineyard site.

Banshee Sonoma Coast Chardonnay 2022 - Premium California White Wine

Discover the rich, luxurious character of Banshee Sonoma Coast Chardonnay 2022, a beautifully crafted California Chardonnay that showcases the best of Sonoma County's warmer vineyard sites. This full-bodied white wine delivers layers of golden apple, yellow peach, and luscious caramel wrapped in a creamy, mouth-filling texture.

Why Choose Banshee Sonoma Coast Chardonnay?

• Exceptional Value: 93 points from James Suckling - premium quality at an accessible price
• Rich & Luxurious: Full-bodied with extraordinary depth and complexity
• Perfectly Balanced: Lush texture with bright acidity and a creamy finish
• Versatile Pairing: Ideal with seafood, poultry, creamy pasta, and rich cheeses

Tasting Notes

Experience a wonderfully complex wine with enticing aromatics of caramel toffee, exotic lychee, hints of spice, and lemon pie filling. On the palate, this Chardonnay is lush and viscous, packed with flavors of lemon pie, luscious caramel, and vanilla wafer. The wine finishes with bright acidity and a creamy, lingering finish that invites another sip.

Expert Review - Vintage 2022

James Suckling 93 Points | From warmer parts of Sonoma County, this rich and luxurious wine offers golden apples, yellow peaches, hints of caramel and vanilla on a full body and rounded, mouth-filling texture.

Perfect Food Pairings

This versatile Sonoma Coast Chardonnay pairs beautifully with:

• Grilled lobster or crab with drawn butter
• Roasted chicken with herbs and lemon
• Creamy fettuccine Alfredo or carbonara
• Aged Gruyère or triple-cream Brie
• Pan-seared scallops with brown butter

About Banshee Wines

Banshee Wines crafts exceptional, terroir-driven wines from California's finest coastal regions. Their Sonoma Coast Chardonnay showcases the winery's commitment to producing rich, expressive wines that over-deliver on quality and value.

Serving Suggestions

Serve chilled at 50-55°F to fully appreciate the wine's complex aromatics and creamy texture. This Chardonnay is perfect for enjoying now or can be cellared for 2-3 years to develop additional complexity.

Expert Review - Vintage 2022 

92 Points Wine Enthusiast: Though the production level of this wine is rather massive, the quality does not suffer. Aromas of lemon chiffon cake and wet stone are engaging on the nose. The palate starts with a tantalizing acidity and stony texture, giving edge to the richer cream and vanilla-meringue flavors that arise by the finish.

Winemaker Description 

Beautifully lush and expressive, this alluring Merlot draws you in with aromas of black currant, black cherry, boysenberry, and sweet baking spices. On the palate, it is plush and polished, with silky tannins carrying the luxurious dark berry, creamy mocha and bittersweet chocolate flavors to a long, supple finish. 

The rich and fruity profile of this Merlot makes it a great match for:

• Grilled ahi tuna steak

• Roasted meats, Prime Rib, Lamb Chops

Winemaker Description

Our 2022 Intercept Cabernet Sauvignon has aromas of ripe blackberries, red currants, and dried herbs. The wine is full-bodied with flavors of baking spice and plush ripe fruit with a long, fine grained tannin finish. Pair with anything off the BBQ, steaks, braised short ribs, and lamp chops.  

“Cab is king – and the Intercept Cab is no different. This is not a Cab where you need to lay it down for 5-10 years to soften up, no, this is an easy-drinking Cab one that you can drink right now.” Charles Woodson. 

When making Intercept Cabernet Sauvignon we target vineyards sites with well-draining soils and good exposure. This helps us create a juicy, full-bodied wine. We age our Cabernet Sauvignon in French and Eastern European Oak for 18 months.
 

Winemaker Description

This beautifully aromatic wine leaps out of the glass with concentrated notes of red currant, boysenberry, cassis, roasted coffee and dark chocolate, along with savory undertones and notions of sweet oak. On the palate it is rich and mouthcoating, with a seamless texture and supple tannins framing luxurious layers of dark berry fruit, barrel spice and fresh herbs. 

Expert Review - Vintage 2024

James Suckling 90 Points | A nice mix of stone, citrus and tropical fruit aromas. Dry, with bright acidity. A solid, lively and refreshing California chardonnay at an affordable price.

 Winemaker Description

Round and fresh with notes of ripe pineapple, kumquat, lemon zest, and touches of Golden Delicious apple, with bright acidity throughout and almond on the finish.

Fresh and zesty. Pairs effortlessly with seafood, fresh pasta and salty potato chips. 

Expert Reviews

Winemaker Description

Woman Winemaker 

#3 Wine Spectator Top 100 of 2025

#71 James Suckling Top 100 Wines of the USA 2025

Nose of raspberry, pepper, licorice and a hint of vanilla. Black cherry and plum on the palate with supple tannins, minerality and present acidity. Long, layered finish with notes of garrigue and black tea.

Blend: 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet, 1% Mataro

Expert Ratings - Vintage 2023

98 Jeb Dunnuck: Blending 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet and 1% Mataro from an estate vineyard in Dry Creek Valley purchased in 1972, the 2023 Zinfandel Lytton Springs exhibits initial chewiness that leads to fine tannins, with a good heft and underlying acidity. Well-woven oak supports a moderately ripe, medium-bodied frame of structured elegance, aged in 100% air-dried American oak. Enjoy now through 2033.

96 Decanter Magazine: A much cooler growing season delayed the start of harvest by about a month, resulting in a wine with greater restraint than the previous vintage. The 2023 is a more elegant take on this wine, with less fruit intensity, but still unmistakably Ridge. Fresh aromas of herbs from a bouquet garni mix with earthy tones and subtle sweet notes from baking spices. The fruit profile oscillates between ripe red and black berries, with a touch of plums and ripe cherries. Tannins are firm yet polished, and there's a soft creaminess to the palate. A wine that is balanced and quite enjoyable now, with many years to evolve in the bottle.

95 Wine Spectator: Deeply structured and full of tension, this polished red displays a distinctive personality, offering bold blackberry flavors accented with savory anise, black pepper and dark Asian spices. Ends with big but refined tannins. Zinfandel, Petite Sirah, Carignane, Alicante Bouschet and Mataro. Drink now through 2035.

95 James Suckling: A lovely release with lots of freshness from a cooler vintage. Bright and perfumed aromas of red cherries, raspberry coulis, confit plums, licorice and spice. The palate is full-bodied with finely tuned tannins and vibrant, crunchy acidity. Made from 76% zinfandel, 14% petite sirah, 7% carignan, 2% alicante bouschet and 1% mataro.

95  Vinous: The 2023 Lytton Springs is powerfully aromatic and expressive from the jump. It explodes from the glass with dark blue fruit, lavender and blood orange peel, framed by mocha-like richness and a wave of exotic spice. The texture is pure silk, wrapping the palate with seamless contours and lifted freshness courtesy of the cool growing season. A blend of 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet and 1% Mataro, the 2023 shows remarkable persistence and poise. If you know Lytton, you know these wines can age for decades—this one is clearly built for the long haul.

Winemaker Description 

This alluring Cabernet Sauvignon is amazingly complex and classic Napa Valley. The aroma is cedar, cola, dark black fruit and just a kiss of oak. The pallet is round, expansive, bright and complex with flavors of cocoa, coffee, fruit and herbs.

The wine fills the mouth but isn't dominated by any one element and finishing amazingly bright for Cabernet Sauvignon. One of the great joys of making Cabernet is blending the wine before bottling and this wine was so very fun to combine just the right amount of Cabernet Sauvignon with its power, Cabernet Franc for the beautiful wild aroma and flavor, a touch of Merlot for the dusty plum character, Malbec for violet notes and Petit Verdot for color and tannin. 

Winemaker Description

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor. 

Simple with aromas of rice and melon.  Serve chilled.

Winemaker Description

At Bonterra, we grow wine organically and sustainably, treating the land with deep respect. We plant native flowers around our grapes to attract beneficial bugs, and welcome songbirds and chickens into our vineyards to eat up pests. We even employ sheep to mow between the vines.

In our vineyards, every living thing is connected and we all work together to create pure, flavorful wine.< sourcing from celebrated Mendocino County vineyards with various microclimates and soil types results in a complex, bright, fruit forward Pinot Noir. After hand harvesting, the fruit was gently de-stemmed and moved to small open-top fermenters for a three-day cold soak. It was then inoculated with select yeast strains for fermentation. The cap was punched down daily to reach the desired color and level of phenols.

After a gentle pressing in a basket press, the wine was settled and transferred to 100% French oak barrels where it underwent malolactic fermentation. The wine was aged in French oak for ten months and then fined with organic egg whites prior to bottling. This Pinot Noir has aromas of strawberry and raspberry, accented with hints of oak spice and vanilla. In the mouth, this wine is rich with nice soft tannins and flavors of berries, vanilla and spice that fade into a lovely long finish.

Unveiling the Essence of Gloria Ferrer

Celebrate any occasion with Gloria Ferrer Brut, a vibrant California sparkling wine that rivals the finest Champagnes. Crafted using traditional méthode champenoise in Sonoma's cool Carneros region, this Pinot Noir-dominant sparkler delivers exceptional quality and complexity at an outstanding value.

Tasting Profile:

• Vibrant and expressive with lively apple and cinnamon brioche aromas
• Rich, exuberant nose of apple and sea spray
• Elegantly complex flavors of piecrust, strawberry, and spice
• Steely palate with nervy, focused acidity
• Accents of oyster shell and earth on the midpalate
• Lingering, sophisticated finish

Critical Acclaim:

• Wine Spectator 91 Points - "Vibrant and expressive, with lively apple and cinnamon brioche aromas leading to elegantly complex piecrust, strawberry and spice flavors that linger."
• Wine Enthusiast 90 Points - "A rich, exuberant nose of apple and sea spray leads to a steely palate built up by nervy, focused acidity."
• Best in Class - SF Chronicle Wine Competition

Perfect For:
Toast special moments, pair with oysters and seafood, enjoy with brunch dishes, or serve as an elegant aperitif. This versatile sparkler elevates everything from casual gatherings to celebratory occasions.

About Gloria Ferrer:
Founded in 1982 in Sonoma's Carneros region, Gloria Ferrer is a pioneer of premium California sparkling wine. Using traditional Champagne methods and cool-climate grapes, they craft sparkling wines that consistently deliver world-class quality and fruit expression.

Experience the Flavor Profile

Gloria Ferrer Brut Sonoma is renowned for its vibrant and refreshing flavor profile. Upon the first sip, you will experience a delightful balance of crisp apple and pear notes intertwined with a hint of citrus zest. This lovely sparkling wine also reveals subtle undertones of toasted brioche and almond, creating a complex taste that delights the palate. Crafted from premium Pinot Noir and Chardonnay grapes, each bottle exemplifies meticulous care and winemaking expertise, ensuring a memorable experience whether you are celebrating a major event or enjoying a quiet evening in. Gloria Ferrer is a testament to quality and craftsmanship that enthusiasts cherish.

Food Pairings and Occasions

One of the best aspects of Gloria Ferrer Brut Sonoma is its versatility in food pairings. This sparkling wine is an excellent accompaniment to a range of dishes, from fresh seafood and light salads to rich pasta and gourmet chicken recipes. Its effervescence cuts through creaminess, making it a perfect choice for creamy sauces and mashed potatoes. Additionally, Gloria Ferrer is ideal for celebrations such as weddings, anniversaries, or holiday gatherings. Its lively bubbles and crisp taste elevate any occasion, bringing joy to toasts and cheers among friends and family. Celebrate life’s precious moments with a glass of this exquisite bubbly.

Why Choose Gloria Ferrer?

Choosing Gloria Ferrer means opting for quality and tradition intertwined with innovation. This brand has earned accolades in the wine industry, being recognized for its commitment to sustainability and organic practices in the vineyard. With each bottle produced, the dedication to preserving the environment shines through. Its reputation for outstanding sparkling wine is not merely a promise; it's rooted in years of expertise and passion. Moreover, whether you are a wine connoisseur or a casual drinker, Gloria Ferrer Brut Sonoma offers something unique that caters to all preferences. Elevate your wine selection today with a timeless classic that captures the spirit of Sonoma.

Winemaker Description 

The extraction of this wine is apparent at the outset. The wine displays a color reminiscent of what the Burmese cal ka-la-ngoh or -crying-Indian- ruby, characterized by an almost black color with crimson highlights. There is a fine balance on the nose of black cherry, anise, olive, and cedar.

Rich, ripe and sweet flavors of dark fruits, raspberry, and hard candies that finish with a whiff of tobacco. The tannins have a fine but firm grip and are suspended by the acid core that stays in the mouth through the finish.

Since I now live in an Atkin’s-friendly household, I get to try my wines with a variety of wonderful meats.

Try a rack of lamb with a sundried cherry sauce or perhaps medellions with cranberry dijon chutney.- Adam LaZarre, Winemaker

Our Expert Review

Debra of 67Wine writes 91 Points | This cool climate chardonnay, energetic, lively, fresh and concentrated , comes from Melville's Santa Rita Hills Estate.  

Polished, refined, linear with ample depth, shows a harmonious balance of acidity and  flavors of ripe apple fruits, citrus and a spicy finish.

For 'old world' chardonnay drinkers, this 'new world' chardonnay may just appeal to you. 

Expert Review - Vintage 2023

Vinous 94 Points | The 2023 Chardonnay Estate is exquisite. Floral and lifted, with striking precision, the Melville Chardonnay makes such a strong case for why Chardonnay is so ideally suited here. Lemon confit, jasmine and light tropical inflections are some of the notes that grace this sublimely elegant white. Bright acids pull it all together on the finish. I would give the 2023 six months to a year in bottle, as it is pretty tightly wound at this stage.

Jeb Dunnuck 93 Points | Ripe lemon and citrus fruits, some minty herbs, and chalky minerality all emerge from the 2023 Chardonnay Estate Sta. Rita Hills, a clean, vibrant, focused Chardonnay that has solid acidity, beautiful overall balance and texture, and a great finish. The estate comes all from the Melville Vineyard and was raised in neutral oak. 

Winemaker Description

This signature wine contains only fruit farmed on Howell Mountain. The wine comes in a distinctive bottle that is hand dipped in red wax. 100% Cabernet Sauvignon. aged 32 months in 100% new French oak.

Expert Reviews

Vinous Antonio Galloni 97 Points | The 2017 Cabernet Sauvignon Howell Mountain is sure to make Dunn fans happy. Powerful and ample, it marries the natural intensity of the year with the savoriness that makes Howell Mountain Cabernets so distinctive. Dark blue/purplish fruit, graphite, spice, leather, dried herbs and lavender imbue the 2017 with striking intensity and character. I can't wait to see how it ages. The 2017 is a positively stunning edition of the Howell Mountain Cabernet Sauvignon.  Drinking 2027 - 2047.

Robert Parker Joe Czerwinski 96 Points | Already more open than the 2018 Howell Mountain, the 2017 Cabernet Sauvignon Howell Mountain boasts slightly piney, resinous herb notes—thyme and rosemary—along with classic cassis and blueberry fruit. Yes, there's a cedary coat of oak, but the fruit comes through loud and clear, adding a rich, velvety textural component and mouthwatering berry flavors on the lingering finish.  Drinking 2025 - 2040  - Robert Parker Wine Advocate 96+

Expert Reviews 

Jan Anson 100 Points | A classical vintage that perfectly suits the Opus style. Gorgeous vivid plum colour, sculpted, balanced, with a ton of lift, waves of rose petals, iris and peony, soft grilled cumin, sage and white pepper spice. Love the hidden power here and the supple slightly chalky tannins that are structured in their architecture with a precision and carved quality. Precise, layered and stretched out, a brilliant Opus, concentrated and yet delicate. Feels pared back and captures the spirit of early Opus, when it moved forward the conversation of what Napa could be. Michael Silacci director, 100% new oak for ageing extremely well integrated even now.

James Suckling 99 Points | An enticing aroma of violets, cherry blossoms, fresh blue and black fruit and great structure define this beautiful, age-worthy wine. Subtle layering of fruit and oak spices between firm, fine-grained and supportive tannins gives it a calm intensity. So elegant and polished. Hints of cinnamon and graphite accent blackcurrant and blueberry flavors that linger and grow in a long finish. Already attractive to drink, but best after 2029.

Decanter 98 Points |  The 2021 Opus One is a blend of 93% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot, and half a percent each of Malbec and Merlot. It was aged up to 19 months in 100% new French oak. It's a seamless wine with balletic elegance and grace. From a deep ruby-crimson colour comes heady red and violet floral notes, sandalwood, and rich brown spices nuanced by graphite and dried sagebrush. Medium to full-bodied with ultrafine-grained tannins, almost powdery, with gorgeous cranberry and raspberry fruits and a kind of juicy, woody, crushed pomegranate seed character. You really can't believe how light and ephemeral this wine is.

The Wine Independent 98 Points | The 2021 Opus One is composed of 93% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot, and 0.5% each of Merlot and Malbec. It was bottled in July 2023. Deep garnet-purple in color, it comes barreling out of the glass with gregarious notions of creme de cassis, wild blueberries, and redcurrant jelly followed by hints of cedar chest, sassafras, vanilla pod, and dark chocolate plus a waft of lilacs. The medium to full-bodied palate delivers shimmery red, black, and blue fruit layers with a firm texture of rounded tannins and impressive tension, finishing long and fragrant.

Jeb Dunnuck 97 Points |  The 2021 Opus One is brilliant and I think one of the finest wines made from this estate. Deep ruby/purple-hued, with a gorgeous perfume of cassis, darker raspberries, spicy oak, and obvious minerality, it hits the palate with full-bodied richness, a layered, seamless mouthfeel, lots of ripe tannins, and a great finish. It shines on all accounts and is complex, nuanced, textured, and beautifully balanced. It will have 30 years of prime drinking.

Winemaker Description 

Opus one is the dream project between baron Philippe de Rothschild and Robert Mondavi. They both had a single dream of creating a single wine dedicated to uncompromising quality. Nearly four decades later, they still continue to refine the complex subtleties of Opus One by honoring traditional methods. The estate is made up of four estate vineyards, 100 acres are within the famed To Kalon Vineyard and another 70 acres are within the Ballestra and River parcels. The winemaking is lead by Micahel Silacci who combines intuition and technical acumen and has his hands in both the winemaking and vineyard practices.

Winemaker Description 

Apothic captures the best of Cabernet Sauvignon, bringing a silky, elegant and delicate dimension to the typically bold characteristics of the variety. This wine showcases Cabernet Sauvignon’s distinctive fruit characteristics of blueberry, blackberry jam and dark plum, supported by soft, fine tannins that add plush richness to the mouthfeel.

A small addition of Zinfandel to the wine adds layers of cherry and dark fruit notes as well as a hint of spice. Subtle suggestions of vanilla linger on the smooth finish, a reflection of the wine’s selective oak aging.

Winemaker Description 

The wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose. Plum flavors continue to the palate, joined by layers of raspberry jam, mocha, clove, and white pepper. The mid-palate is soft and creamy, framed by fine tannins and ending with a long, lush finish that will leave you wanting another sip.

Our winemakers believe that 2023 was one of the best vintages in recent memory. The year was cool and consistent, ending with warm spells in September. These perfect conditions allow for longer hang time, which results in more fruit intensity and concentration of flavors.

Sustainable farming practices throughout the growing season were tailored to each block with the assistance of aerial photos produced using NDVI (Normalized Difference Vegetation Index).

Winemaker Description

This Zinfandel-based red blend jumps out of the glass with lovely bright plum fruit. Dark and focused with notes of briar patch and black tea, this wine strikes a perfect balance between fruit forward enjoyment and layered sophistication. Medium bodied, with a mouth of sweet spice, velvety tannins, and electric vibrancy this wine pairs with almost any meal or occasion.

Expert Rating

93 Points Robert Parker | The NV Old Vine Red Lot 74 is primarily Zinfandel, with some Syrah, Petite Sirah, Carignan, Grenache and Barbera. Spicy and easy to drink, it has aromas of red and black cherries, mint, bitter chocolate and allspice with earthy undertones. The medium-bodied palate is finely chalky and refreshing, with spicy fruit and an easygoing finish.

Expert Rating - Vintage 2023 

The Wine Spectator 92 Points | Brimming with verve, this Zin offers fresh flavors of black cherry, raspberry, briar patch and savory pepper that end with snappy tannins.

Vinous 90 Points | The 2023 Zinfandel Juvenile is bold, juicy and super-expressive, all of which make it a fine choice for drinking now and over the next handful of years. Bright red/purplish fruit, lavender, spice and new leather build nicely in this tasty, mid-weight offering from Turley.

Winemaker Description

Aromatically the wine has a nose full of juicy dark cherries, blackberries, just ripened raspberries, and some savory thanksgiving spices. On the palate there are notes of salty dried meats as well as brambly fruits paired with silken tannins. Winemaker Description. 

Winemaker Description

The beautiful dark ruby saturated color hints to the lushness of the wine to come, and the nose confirms this impression, popping with a berry bowl of both bright and darker fruit. Boysenberry, cherry, and blueberry dance over sandalwood and baking spice bottom notes, while a scent of purple flowers adds a pretty touch. Plush and supple berry compote juicy goodness takes you through to the lingering finish.

This crowd-pleaser Pinot will be happy accompanying fish to fowl, along with savory side dishes that include mushrooms or earthy roasted root vegetables. An aged Gouda makes the perfect cheese match.

Expert Review

94 Points Wine Enthusiast | This silky, fruity and refined wine shows great balance between generous red cherry, raspberry and dark plum flavors, and refreshing acidity and moderate tannins. It’s poised to drink soon but OK to allow it to mature further. 

Expert Review - Vintage 2024

The Wine Enthusiast by Tonya Pitts 91 Points | his wine is vibrant, with aromas of Meyer lemon, green papaya and lemongrass on the nose. The flavors on the palate are white nectarine, orange sherbet and allspice, intertwined with pink grapefruit zest, mineral and a dry finish.  

Natalie Maclean 90 Points | Love Duckhorn 2023 Sauvignon Blanc and Semillon white wine blend (91%/9%). So elegant and fresh on the palate, it is dry, medium-plus-bodied and concentrated with tropical fruit flavours, citrus preserve, grassy and subtle spicy notes zesty, silky and rich on the palate. Excellent now, enjoy it chilled with grilled chicken breasts Dijonnaise. Grapes for this vintage were sourced from Napa, Sonoma, Lake County and Mendocino County

Winemaker Description

From the first swirl, this Sauvignon Blanc captivates with aromas of candied pineapple and guava, layered with a delicate flourish of key lime blossom. On the palate, vibrant notes of fresh melon take center stage, balanced by a lively acidity that lends energy and precision. A silky texture carries the wine to a focused finish, where a hint of minerality adds intrigue and finesse. Crisp, expressive and beautifully crafted, this wine is a stunning reflection of North Coast Sauvignon Blanc.
Production

The 2024 growing season began with abundant winter rainfall, revitalizing the vines for a strong start. Ideal weather during bud break and bloom fostered a generous crop, while above average temperatures in June and July encouraged vibrant vine growth and consistent berry ripening. Dynamic weather patterns throughout summer brought alternating warm and cool periods late into the season, with moderate September temperatures fostering balanced sugars and vibrant acidity.

Winemaker Description 

Indicative of its cool-climate origins, with bright acidity beneath notes of pear, apple, pineapple, apricot, nutmeg and vanilla—all framed by a richly textured palate.

Named for the French term meaning “shared fantasies,” Folie à Deux wines represent the fulfillment of a dream to create a beautiful dance of flavors and true varietal expression. 

Memo Summary Notes

The Folie à Deux Russian River Valley Chardonnay 2023 is a fantas balances the richness of California fruit with the bright, crisp acidity typical of the Russian River Valley.

The name "Folie à Deux" translates to "a passion shared by two," and this bottle is widely considered an excellent value-to-quality.

Expert Review - Vintage 2019 

Antonio Galloni of Vinous writes 94 Points | The 2019 Cabernet Sauvignon is such a sexy wine. Plush, deep and seductive, the 2019 is an opulent beauty the likes of which I don't think I have ever tasted here. A rush of black plum, tobacco, incense, dried herbs and licorice makes a strong first impression. Time in the glass brings out the wine's compelling aromatic nuances. Silky and plush, with tremendous depth, the 2019 is a huge overachiever. I loved it.

Winemaker Description 

94 pts Antonio Galloni Presents Vinous October 2022
91 pts Wine Enthusiast Magazine Cellar Selection December 2023
90 pts Wine Spectator November 15, 2023
90 pts Wine & Spirits Magazine Winter 2023

2019 was a beautiful year for grape growing in the Santa Cruz Mountains. The winter was generous with moisture and coolness. The spring was stormy in May, but the late-season Bordeaux varieties escaped harm and set a   modest crop. The harvest schedule was more typical and started in late September and into October, which was encouraging.
 
This wine is a composite of our appellation, produced from five distinct vineyards. All of them are a short distance from Domaine Eden, with our staff farming the majority. When we started this in 1999, we wanted to offer a wine reflecting our region, which is unlike any other. A coastal, high elevation, Cabernet-based Bordeaux blend made to the Mount Eden style--structured and terroir-driven--that is also ageable and affordable.
 
All fermentations were indigenous, with no fining or filtration. There are loamy earth scents along with currant, blackberry and cedar. The palate is bright with blue fruit, acidity and balanced tannins. A good cellar choice for the next 7-12 years.
 

Expert Reviews - Vintage 2023

Decanter 95 Points | Sourced from Lafranchi, Westside Farms, Sonoma Foothills, Martinelli Laughlin, Kilcullen, Dutton Sebastopol, and Frank Johnson—all cool-climate sites with low-vigour soils such as Goldridge loam, planted between 1978 and 2017 and aged for 12 months on the lees in barrel (10% new French oak). This is clean and sleek, a beautifully balanced medium-bodied Chardonnay with luxuriously ripe stone and orchard fruit. Exotic baking spices complement layers of guava, white peach, and macerated mango with apricot. But what’s most impressive is the intensity and purity of the fruit—so precisely delineated, profoundly spicy, and laser-focused. At $50, this is one of the finest, most balanced, and well-structured Chardonnays from the Russian River Valley at this price point. 

The Wine Advocate by Erin Brooks 95 Points | Grapes for the 2023 Chardonnay Russian River Valley were harvested over the course of a month, from initial picks on September 13 to the last pick on October 14. It was barrel-fermented, underwent full malolactic conversion and was matured for 12 months in 10% new French oak barrels. It has open, inviting aromas of stone fruit and pineapple, panna cotta, ginger, toasted brioche and honey. The palate combines concentrated, layered flavors with fireworks of fresh acidity, and it has a very long, perfumed finish.  

Winemaker Description 

The perfect dichotomy of fruit and acid exemplifies the Russian River Valley. The crisp mouthfeel is nurtured in cool sites with low vigor soils such as Goldridge Loam. A classic.

Coming from special vineyard sites, our Chardonnays show great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy. Typically, the climate is cool and the soil vigor low, producing graceful yet vibrant wines. The 2023 vintage is 26% Lafranchi, 18% Westside Farms, 16% Sonoma Foothills, 15% Martinelli Laughlin, 12% Kilcullen, 9% Dutton Sebastopol, and 4% Frank Johnson.

Harvest Date: Sept 13-Oct 14
Brix: 22.3˚ average
Soil: These are cool sites, with low vigor soil such as Goldridge Loam, planted between 1978 and 2017.
Clones: The vineyards are mostly planted to UC Davis Clone 4, known for its prominent acidity and large clusters, with lesser percentages of Wente and aromatic clones like Rued.
AVA: Russian River Valley

Expert Review - Vintage 2024

Decanter Magazine by Amy Wislocki writes 92 Points |  Bonny Doon’s winemaker Randall Grahm has triumphed again here (the Bonny Doon red and white at Tesco are also great buys). This mélange of Grenaches Blanc and Noir, Pinot Gris, Orange Muscat and Chenin Blanc is orange wine lite – orange wine for the mainstream, but delicious. The grape varieties were picked and fermented separately and the juice given around 15 days skin contact before blending. Fairly pale in colour for an orange wine, it’s fruit forward with aromas and flavours of peach and apricot, exotic fruit like kumquats, orange peel and soft spice. There’s a hint of pleasant bitterness and a little of the tannic grip that makes orange wine such a good gastronomic wine. Try it with simply grilled lamb chops. Vegan.

Winemaker Description 

• 33% Grenache Blanc, 25% Pinot Gris, 17% Pinot Blanc, 15% Chenin Blanc, 6% Grenache Gris, 2% Orange Muscat, 2% Vermentino
• Central Coast AVA
• Each variety picked and fermented separately

Alcohol: 11.5%

Winemaking: Each variety is picked separately at low brix and good natural acidity. Destemmed and fermented at cool temperatures in both rotary and stainless steel closed top tanks. The average time of skin contact is 14-16 days before pressing into stainless steel. The wine is kept cold and only minimal sulfur is added before bottling. 

Practicing Biodynamic wine making. 

Label Art: Vineyard artwork from 1855 edition of "Bordeaux Chateaux" . Spaceship courtesy of Jules Verne circa 1870. 

Story: In 1954, the village council of Chateauneuf-du-Pape was quite perturbed and apprehensive that flying saucers or "flying cigares" might do damage to their vineyards, were they to land therin. So right-thinking men all, they passed an ordinance prohibiting the landing of flying saucers or flying cigares in their vineyards. The ordinance further states that flying saucers or flying cigares that did land were to be taken immediately to the pound.

Expert Reviews 2022 Vintage

James Suckling writes:  A well-made, balanced and textured cabernet sauvignon showing notes of dark berries, sweet spices and some chocolate wafers. Medium-bodied with fine tannins. Mellow, seductive and generous finish. Drink or hold.  - James Suckling 90

Wine Enthusiast - 91 Points: This wine is robust and rich, with dark berry, plum, tarragon and maple aromas on the nose. The flavors on the palate are supple, sun-kissed blackberry, cassis, orange slices and dried tobacco, creating a classic wine.

The Tasting Panel Magazine - 91 Points: Perfumed with savory herbs and spices, this is a showcase of a classic California Cabernet Sauvignon. Fruit-forward yet pleasantly rustic, notes of rhubarb and cigar box linger with a hint of smoke.

Winemaker Notes (2022 Vintage)