67Wine
Au Bon Climat Chardonnay Santa Barbara 2023 750ml
Highly aromatic with flavors of grapefruit, peach, honeysuckle, lemon curd with minerality and a note of nutmeg in the background.
Winemaker Description
Highly aromatic with flavors of grapefruit, peach, honeysuckle, lemon curd with minerality and a note of nutmeg in the background. It is round mid-palate but is zippy and bright with fresh acidity. It finishes with notes of elderberry and brioche while the creamy mouthfeel lingers.
Enjoy with perfectly seasoned roast chicken, pasta alfredo, seared scall...Show More >
Winemaker Description
Highly aromatic with flavors of grapefruit, peach, honeysuckle, lemon curd with minerality and a note of nutmeg in the background. It is round mid-palate but is zippy and bright with fresh acidity. It finishes with notes of elderberry and brioche while the creamy mouthfeel lingers.
Enjoy with perfectly seasoned roast chicken, pasta alfredo, seared scallops or baked brie en croute.
Santa Barbara County’s climate and terroir consistently enable Au Bon Climat to produce balanced and lively Chardonnays year after year.
Our 2023 Santa Barbara County Chardonnay is sourced from five carefully farmed vineyards: Bien Nacido, Los Alamos, Rancho Real, Gold Coast, and North Canyon. Throughout September and October, the fruit is handpicked and sorted in the vineyard, then whole cluster pressed. The juice is quickly settled, chilled, and transferred to barrels for primary fermentation and malolactic fermentation. The following summer, the lots are blended and the wine is bottled, after 8 months of sur lie barrel aging in neutral François Frères barrels.
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Wine Information:
Country: United States
Region: California
Sub-Region:
Appellation: Santa Barbara
Variety: Chardonnay
Type: Whites
Size: 750ml
Choose when time is of the essence
Highly aromatic with flavors of grapefruit, peach, honeysuckle, lemon curd with minerality and a note of nutmeg in the background. It is round mid-palate but is zippy and bright with fresh acidity. It finishes with notes of elderberry and brioche while the creamy mouthfeel lingers.
Enjoy with perfectly seasoned roast chicken, pasta alfredo, seared scallops or baked brie en croute.
