Beverages

Inspired by the thriving Copnhagen culinary community, Muri is much more than a non-alcoholic wine; it is a complex fruit-based beverage with an extraordinary range of unique flavors.  Their Yamile features raspberry, gooseberry, honey, smoked rhubarb, goldenrod, angelica root, star anise, and pink peppercorn. It's an NA beverage that drinkers choose to drink.

Producer Description 

Aromatic - Funky - Smoky

Soft red fruits and creamy smokiness, with a delicate aromatic finish. Yamilé is refreshingly dry, bubbly and approachable with playful flavour complexities and vinous funkiness.

Ingredients: Carbonic raspberry and gooseberry mead, smoked lacto-fermented rhubarb, goldenrod and pink peppercorn kefir

Pairing Notes: Pair with seafood, smoked fish, or creamy desserts. Once opened consume within 2 days.

Serve: Serve chilled in your favorite white or rosé wine glass.

Expert Review

Wired.com writes | For a red wine alternative, I looked for something with wow factor that I could pair with food but also sip by itself, something that would honor the ritual of drinking wine. Muri fits the bill. It's a Copenhagen-based company that celebrates the tradition of Danish gastronomy, and its fermented wine alternatives are works of art. Unsurprisingly, founder Murray Paterson previously worked as a distiller at Copenhagen’s Empirical Spirits which creates similarly novel beverages. Fade to Black is made with black and red currant, kefir, and pine needles. It’s fermented and fizzy but much more pleasant than kombucha. It’s fruity, rich, and earthy.

Producer Description 

Sparkling - Light Tannins- Red Berries

A dark red with a fun-yet-grown-up flavor profile and a delightful effervescence. Fade To Black is our sparkling cuvée of fermented red currants, chamomile kefir, fig leaf and pine needle kvass. 

Ingredients

Red Currants, Black Currants, Chamomile, Malt, Fig Leaf, Pine Needles, Sugar, Salt, Yeast.

Pairing & Serve

Serve as a party aperitif or pair with anything mezze to tartare. 

Details

Type:  Sparkling
Size:  750mL
ABV:  <0.5% Non-alcoholic drinks are defined as containing less than 0.5% abv. 

Allergens:  Contains Gluten and may contain sulfites

Producer Description 

Dry - Complex - Floral

Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavors and a vinous funkiness. Our original blend, named after a once-eponymous venue in London's East End, is ethereal, uplifting, and perfect for celebrations.

Ingredients

Fermented gooseberries, white currant wine, quince kefir, jasmine tea, geranium & woodruff kvass.

Paring Notes

Serve chilled in a champagne flute. Pair it with aromatic dishes, seafood and white rinded cheese. Once opened, keep refrigerated and consume within 2 days.

Details

Type:  Sparkling
Size:  750mL
ABV:  <0.5% Non-alcoholic drinks are defined as containing less than 0.5% abv.

Allergens:  Contains gluten & may contain sulfites