Murí - Fade to Black - Naturally fermented, Sparkling Red Non-Alcoholic (Copenhagen, 750 ml)

Expert Review

Wired.com writes | For a red wine alternative, I looked for something with wow factor that I could pair with food but also sip by itself, something that would honor the ritual of drinking wine. Muri fits the bill. It's a Copenhagen-based company that celebrates the tradition of Danish gastronomy, and its fermented wine alternatives are works of art. Unsurprisingly, founder Murray Paterson previously worked as a distiller at Copenhagen’s Empirical Spirits which creates similarly novel beverages. Fade to Black is made with black and red currant, kefir, and pine needles. It’s fermented and fizzy but much more pleasant than kombucha. It’s fruity, rich, and earthy.

Producer Description 

Sparkling - Light Tannins- Red Berries

A dark red with a fun-yet-grown-up flavor profile and a delightful effervescence. Fade To Black is our sparkling cuvée of fermented red currants, chamomile kefir, fig leaf and pine needle kvass. 

Ingredients

Red Currants, Black Currants, Chamomile, Malt, Fig Leaf, Pine Needles, Sugar, Salt, Yeast.

Pairing & Serve

Serve as a party aperitif or pair with anything mezze to tartare. 

Details

Type:  Sparkling
Size:  750mL
ABV:  <0.5% Non-alcoholic drinks are defined as containing less than 0.5% abv. 

Allergens:  Contains Gluten and may contain sulfites