Murí - Yamilé - Naturally fermented, Sparkling Rosé - Non-Alcoholic (Copenhagen, 750 ml)

Naturally Fermented Sparkling Rosé | Copenhagen, Denmark
Size: 750ml  |  ABV: <0.5% (Non-Alcoholic)  |  Aromatic · Funky · Smoky

Murí is one of Copenhagen’s most celebrated non-alcoholic producers, crafting complex, naturally fermented beverages inspired by the thriving Copenhagen culinary community. Founded by Murray Paterson — formerly a distiller at Copenhagen’s legendary Empirical Spirits — Murí celebrates the tradition of Danish gastronomy through beverages that are genuinely novel, deeply considered, and built to honor the ritual of drinking well.

“Yamilé” is their sparkling rosé — and their most complex, layered expression. A carbonic raspberry and gooseberry mead forms the base, enriched with smoked lacto-fermented rhubarb, goldenrod and pink peppercorn kefir, honey, angelica root, and star anise. The result is soft red fruits and creamy smokiness on the nose, with a delicate aromatic finish that is refreshingly dry, bubbly, and approachable. Playful flavor complexities and vinous funkiness make this a rosé alternative that drinkers choose to drink — not just settle for.

“Soft red fruits and creamy smokiness, with a delicate aromatic finish. Yamilé is refreshingly dry, bubbly and approachable with playful flavour complexities and vinous funkiness.”
— Murí

Ingredients: Carbonic raspberry & gooseberry mead, smoked lacto-fermented rhubarb, goldenrod & pink peppercorn kefir, honey, angelica root, star anise
Serve: Chilled in a white or rosé wine glass. Once opened, consume within 2 days.
Pairs with: Smoked fish, seafood, creamy desserts, or soft-ripened cheeses.