Products

 Tiefenbrunner Vigneti delle Dolomiti Pinot Grigio — Alto Adige 2024

Tiefenbrunner is one of Alto Adige's most storied estates, farming the dramatic alpine slopes of the Dolomiti with a precision that few producers can match. Their Vigneti delle Dolomiti Pinot Grigio is the estate's signature white — a wine that captures the cool-climate purity and stony minerality of the Italian Alps in every glass. The 2024 vintage is bright, focused, and effortlessly refreshing, with the kind of alpine clarity that makes it one of the most compelling values in Italian white wine. Wine Spectator awarded it 89 points.

The nose is fresh and inviting: citrus zest, ripe nectarine, white pear, apricot, and white blossoms, with a delicate underpinning of meadow grass and ground ginger. On the palate, crisp minerality takes center stage — clean, linear, and precise — with flavors of white cherry, green almond, and stone fruit that carry through to a lively, refreshing finish. It is everything a great Pinot Grigio should be: light on its feet, honest, and deeply satisfying.

Wine Spectator 89 — "Ripe nectarine, apricot and white cherry fruit flavors are set in this lithe, lively white. There's an underpinning of stony mineral, while accents of green almond, white blossoms and ground ginger add subtle complexity and fragrance through the finish." (Vintage 2024). 

• Producer: Tiefenbrunner, Alto Adige, Italy
• Vintage: 2024
• Appellation: Vigneti delle Dolomiti IGT
• Region: Alto Adige (Südtirol), Italy
• Varietal: 100% Pinot Grigio
• Style: Crisp, mineral, dry white wine
• Size: 750ml
• Tasting Notes: Citrus, nectarine, white pear, apricot, green almond, white blossoms, stony mineral finish
• Best Paired With: Butter-poached fish, scampi, pasta primavera, light seafood, aperitivo

An 89-point alpine Pinot Grigio at an honest price — Tiefenbrunner's Dolomiti bottling is the benchmark for what cool-climate northern Italy can deliver in a glass.

Tilenus Vendimia Raul Perez Cia de Vinos Mencia Bierzo 2024

Tilenus Vendimia: A journey through Bierzo's rich heritage. Tilenus is a wine project by the "King of Mencía," Raúl Pérez, in Spain's Bierzo DO. The 2024 vintage reveals a beautifully expressive bouquet of red berries, violets, orange zest, and the unmistakable schist-driven mineral undertones for which Bierzo is renowned. Medium-bodied on the palate, it shows vibrant acidity and a long, lingering finish. This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry.

Winemaker's Description

Tilenus is a wine project by the "King of Mencía," Raúl Pérez, in Spain's Bierzo DO. The 2024 vintage reveals a beautifully expressive bouquet of red berries, violets, orange zest, and the unmistakable schist-driven mineral undertones for which Bierzo is renowned. Medium-bodied on the palate, it shows vibrant acidity and a long, lingering finish. This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry.

Raúl Pérez - "King of Mencía"

Crafted by the renowned Raúl Pérez, known as the "King of Mencía." Raúl Pérez is one of Spain's most celebrated winemakers, renowned for his exceptional Mencía wines.

Tilenus - Wine Project by Raúl Pérez

Tilenus is a wine project by Raúl Pérez that showcases the potential of Bierzo. This project represents accessible excellence from a master winemaker.

Bierzo DO - Spain

In Spain's Bierzo DO, a region renowned for exceptional Mencía wines. Bierzo is located in northwest Spain, in the province of León.

Bierzo's Rich Heritage

Tilenus Vendimia is a remarkable wine that encapsulates the essence of Bierzo's winemaking tradition. The region has a long history of viticulture dating back to Roman times.

100% Mencía

This vintage showcases the superb qualities of the Mencía grape. Mencía is Bierzo's signature red grape variety, producing elegant and aromatic wines.

2024 Vintage

The 2024 release is particularly special, as it reflects the unique climatic conditions and soil characteristics of the region. This vintage represents the latest expression of Bierzo's terroir.

Unique Climatic Conditions & Soil Characteristics

Resulting in a wine that is both vibrant and complex. The terroir of Bierzo creates wines of exceptional character.

Schist-Driven Mineral Undertones

And the unmistakable schist-driven mineral undertones for which Bierzo is renowned. The schist soils impart distinctive minerality to the wines.

Tasting Profile

Appearance: Vibrant ruby red
Aroma: Beautifully expressive bouquet of red berries, violets, orange zest. Ripe cherries, dark plums, and subtle earthy notes
Palate: Medium-bodied. Vibrant acidity. Harmonious blend of fresh acidity and velvety tannins. Refreshing and structured. Rich fruit flavors
Finish: Long, lingering finish. Hints of spice and mineral undertones emerge

Beautifully Expressive Bouquet

The 2024 vintage reveals a beautifully expressive bouquet. The aromatic profile is captivating and inviting.

Red Berries, Violets & Orange Zest

Of red berries, violets, orange zest creating a complex aromatic profile. These vibrant aromas are characteristic of quality Mencía.

Ripe Cherries & Dark Plums

On the nose, Tilenus Vendimia presents a bouquet of ripe cherries, dark plums. The fruit expression is pure and appealing.

Subtle Earthy Notes

And subtle earthy notes, which are characteristic of Mencía wines from Bierzo. The earthy character adds depth and complexity.

Medium-Bodied

Medium-bodied on the palate, providing substance without heaviness. The wine is elegant and food-friendly.

Vibrant Acidity

It shows vibrant acidity that provides freshness and structure. The wine's vibrant acidity makes it incredibly versatile.

Harmonious Blend of Fresh Acidity & Velvety Tannins

The palate reveals a harmonious blend of fresh acidity and velvety tannins. Delivering an experience that is both refreshing and structured.

Long, Lingering Finish

And a long, lingering finish that invites another sip. The finish is satisfying and memorable.

Hints of Spice & Mineral Undertones

As the wine lingers, hints of spice and mineral undertones emerge. Making every sip a delightful exploration of its complexity.

Rich Tapestry of Flavors

This exquisite wine offers a rich tapestry of flavors that are sure to captivate any palate. The complexity is remarkable.

Vibrant & Complex

Resulting in a wine that is both vibrant and complex. With its elegant profile, Tilenus Vendimia has become a favorite among wine enthusiasts and collectors alike.

Elegant Profile

With its elegant profile, inviting those who enjoy a fine glass of red to explore the depths of its flavor. The wine is refined and sophisticated.

Versatile Food Pairing

Perfect with:

• Dishes featuring Mediterranean spices
• Fish
• Poultry
• Grilled meats (lamb and beef)
• Savory stews
• Hearty pasta dishes
• Roasted vegetables
• Rich mushroom risotto

Excellent Companion to Mediterranean Spices

This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry. The wine's versatility is exceptional.

Perfect Match for Grilled Meats

Its vibrant acidity makes it an excellent match for grilled meats, particularly lamb and beef. The wine stands up beautifully to rich, flavorful foods.

Pairs Beautifully with Savory Stews & Pasta

The wine's rich fruit flavors also pair beautifully with savory stews and hearty pasta dishes. The pairing possibilities are endless.

Perfect for Vegetarian Options

For those who prefer vegetarian options, consider serving it alongside roasted vegetables or a rich mushroom risotto. The wine complements plant-based dishes wonderfully.

Enhances the Dining Experience

With its versatility, Tilenus Vendimia enhances the dining experience, making it a perfect choice for both casual meals and special occasions. Every meal becomes memorable.

Favorite Among Wine Enthusiasts & Collectors

Tilenus Vendimia has become a favorite among wine enthusiasts and collectors alike. The quality and value are exceptional.

Inviting Exploration

Inviting those who enjoy a fine glass of red to explore the depths of its flavor. Each sip reveals new nuances.

Delightful Exploration of Complexity

Making every sip a delightful exploration of its complexity. The wine rewards attention and contemplation.

Encapsulates the Essence of Bierzo

Tilenus Vendimia is a remarkable wine that encapsulates the essence of Bierzo's winemaking tradition. Experience the magic of this special region.

Winemaker Description

2017 Timeless Napa Valley is a harmonious wine that deftly balances elegant integration of both high acidity and supple fruit to create a wine with ageworthy structure and character. Notes of pomegranate and cherry on the nose are met by subtle aromas of wisteria, licorice and mint. Carried by essences of rose, plum and tart red fruit, a mouthwatering ripple of bright acidity meets delicate tannins and balancing, savory flavors of minty balsam, cozy mulling spices and stewed black fruits on the palate. 

Winemaker Description 

Tio Pepe Fino Sherry is a star bright, pale golden color. It is elegant and distinctive, with fresh bread and almond aromas. The palate is full bodied, crisp and very dry, with a complex, long finish.

Perfect with canapes and tapas, Asian food, seafood and all fish based dishes. Try it with caviar, oysters, anchovies or tuna carpaccio. Winemaker Description. 

Expert Review 

James Suckling 90 Points | This is the prototypical fino sherry with all the salty and yeasty character you expect. Also dried-apple, pear and lemon-zest character. Generous, but very dry and salty on the palate with a refreshing touch of austerity. Where are the olives? Drink now, if possible from a freshly opened bottle. 

Winemaker Description 

The wine is showing light legs, an intense and powerful nose which reminds us of the veil of the flor, chalk, dried fruits as well as citric, salty and mineral notes.

On the palate, the wine is fresh, salty and tasty. The finish is persistent and balanced, reminding us of salt, hazelnuts, yeast and green olives, with a dry and slightly bitter aftertaste.

The Macharnudo and Carrascal pagos express the best of our soils in this intense, salty and flavour some Fino.The Solera, with over 6 years of biological ageing, is made up of a total of 139 casks, from which number 79, 95 and 96 were selected, all found on the second floor of the Gran Bodega Tio Pepe.

Memo Summary Notes

That's a very specific and excellent sherry! The Tio Pepe Una Palma Fino Saca 2021 is part of a special, limited-edition collection of Fino and Amontillado sherries from González Byass in Jerez.

Here is a summary of the details for this particular release:

🌟 Key Characteristics
* Type: Fino Sherry
* Producer: González Byass (Tío Pepe)
* Origin: D.O. Jerez-Xérès-Sherry, Spain
* Grape: 100% Palomino Fino
* Ageing: Approximately 6 years under a dense layer of flor (a veil of yeast) through the traditional Solera system.
* Saca (Bottling Release): 2021 (Bottled in October 2021)
* Style: "Una Palma" (One Palm) indicates it's the youngest and freshest in the "Las Palmas" series, but still an older and more intense Fino than the standard Tio Pepe. It is typically bottled "en rama" (unfiltered or lightly filtered) to retain maximum flavor and character.
* Bottle Size: 500ml (50cl)

* The Saca 2021 is celebrated for its concentration, intensity, and purity of the flor character:
    * Appearance: Pale yellow to bright golden color.
    * Nose: Intense and powerful, dominated by yeasty notes from the flor (like fresh  bread or brioche), combined with aromas of almonds/nuts, chalk/talc, seaweed/brine, and sometimes a hint of bruised or green apple.
    * Palate: Bone-dry, full-bodied, fresh, and intensely salty (saline) and savory. It offers flavors of green olives, hazelnuts, and a persistent, slightly bitter, yet balanced finish.
    * Overall: It is an intense, concentrated, and very dry sherry that beautifully captures the essence of prolonged biological aging.
* 🍽️ Pairing
This Fino is an ideal aperitif and pairs wonderfully with:
    * Traditional Spanish Tapas: Almonds, olives, Jamón Ibérico.
    * Seafood: Anchovies, sushi, sashimi, smoked fish.
    * Complex Dishes: Artichokes, asparagus, and Asian cuisine, which can be difficult to pair with other wines.

Double Gold Medal Winner — World Spirits Competition, San Francisco

Texas' original craft vodka, Tito's Handmade Vodka is produced in Austin at the state's first and oldest legal distillery. Micro-distilled six times in old-fashioned pot stills — the same method used for fine single malt Scotch and high-end French cognac — Tito's delivers a spectacularly clean, smooth spirit of incomparable quality.

Only "the heart of the run" is taken, then filtered through the finest activated carbon to remove impurities. The result is a vodka that can go head-to-head with the world's greats.

• Proof: 80 (40% ABV)
• Distillery: Fifth Generation, Inc., Austin, Texas
• Format: 1.0L
• Kosher Certified

Expert Rating

• 92 pts — Wine Enthusiast: "Oily, moderately viscous, semisweet and robust — ends on delicious bacon-like notes."

Warehouse stored item - please allow two to five business days to fulfill.

This wine is a blend of 70% Cabernet Sauvignon, 14% Petit Verdot, 10% Merlot, 4%
Cabernet Franc and 2% Malbec. The grapes originated from Tokara vineyards on the
slopes of the Simonsberg Mountain in Stellenbosch

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This wine displays a pale straw colour with brilliant green edge. On the nose the wine
opens with crisp green apple and lime blossom. This evolves to incorporate a complex
melange of lemongrass, petrichor and subtle blackcurrant leaf. The palate is bright
and refreshing with a focussed tension that suggests longevity and a characteristic
oyster shell salinity.

Food pairing: Best served cold and drunk as an aperitif or with fresh summer oysters,
fresh grilled yellowtail with salsa verde or salmon roses with kewpie mayo and caviar.

Producer Descrption 

This Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way for Yamagata to receive the first geographical indication (GI), or appellation, in all of Japan.

Grassy, floral aromas with green apple and melon. The finish is soft and smooth.

An excellent pairing with teriyaki salmon, sauteed snow pea shoots or maple glazed ham.

Matured exclusively in hand selected American oak ex-bourbon barrels.

Tomintoul 10 Years Old is a delicate well-balanced single malt.Gentle and smooth with a medium body, Tomintoul 10 Year Old is a lovely expression from Speyside, Scotland.

This has some barley, sugar, vanilla, malt and coffee on the nose with a hint of oak. The palate is made up of toasted cereal, honey, barley sugar, malt and some sweet vanilla.

A fan favourite in the Tomintoul range, our 10 Years Old has been awarded gold medals for its taste by  some of the most prestigious spirits competitions in the world

Winery Notes

TOP DOGS Wines - Supporting Animal Rescue

Jacques Azoulay has spent his life surrounded by dogs, many of them rescues. Over time, he became acutely aware of the widespread issues of animal cruelty, abandonment, and the staggering number of dogs euthanized each year in the U.S. "Visiting a shelter breaks your heart - you just want to take them all home," he says.

The cause is noble, but the wines have to live up to the mission - and they do. Behind each of our 100% French wines is a dedication to quality and taste.

The Red: A rich and velvety Bordeaux, with Merlot dominance - perfect for any occasion.

Winemaker Description 

A bold and structured red with hints of ripe cherries and Mediterranean herbs. Organic elegance at a remarkable value.

A vibrant and elegant red from Puglia, Italy, this organic wine showcases the region’s signature Nero di Troia grape. On the nose, it offers aromas of dark cherry, plum, and subtle hints of Mediterranean herbs. The palate is structured yet approachable, with soft tannins, balanced acidity, and flavors of ripe red fruit, cocoa, and a touch of minerality. Perfect with roasted meats, hearty pasta dishes, or aged cheeses, this wine embodies the rich terroir of southern Italy while remaining fresh and expressive.

Winemaker Description

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

Trentangeli the name translates to "Thirty Angels," a reference to an old legend associated with the Bocca di Lupo estate. This specific DOC (Castel del Monte) is famous for its volcanic and limestone soils, which give the wine a distinctive "rocky" minerality that sets it apart from the jammy, fruit-forward wines often found in southern Puglia (like Primitivo).

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish. 

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish. 

Memo Pairing Suggestions

Because of its high tannin structure and organic richness, this wine needs "big" flavors:

• Local Puglia Style: Orecchiette with spicy sausage and broccoli rabe (Cime di Rapa).

• Meats: Grilled ribeye, wild boar ragu, or meaty pizzas.

• Cheese: Sharp, aged cheeses like Pecorino or a mature Cheddar.

• Signature Pairing: Lamb Osso Buco or roasted lamb with aromatic herbs.

  
  

   

Torrebruna · Sangiovese · IGT Toscana · Tuscany · Italy · 2020

Torrebruna is one of Tuscany’s most reliable over-achievers at the value end of the spectrum — a Sangiovese-based IGT Toscana that consistently punches well above its price point. Where many wines in this tier can be thin or overly acidic, Torrebruna delivers a riper, more robust profile: opaque in the glass, generous on the nose, and built with the kind of fruit-forward character that appeals equally to traditional Italian wine lovers and those who enjoy a more California-influenced style. The 2020 Tuscan vintage was exceptional — warm and dry, producing wines of deep concentration and ripe tannins.

The 2020 pours opaque with a red berry rim. The nose opens with cherry, dark fruits, and vanilla. On the palate, silky tannins frame flavors of dried strawberry, plum, violet, and red cherry — robust and balanced, with a finish that lingers with warmth and fruit. A weeknight Tuscan red that over-delivers at every pour.

• Producer: Torrebruna
• Vintage: 2020
• Appellation: IGT Toscana, Tuscany, Italy
• Varietal: Sangiovese
• Style: Dry red — robust, fruit-forward, silky tannins
• Size: 750ml
• Tasting Notes: Cherry, dark fruit, vanilla, dried strawberry, plum, violet, red cherry, silky tannins
• Pairings: Bolognese, lasagna, wood-fired pizza with spicy salami, flat-iron steak, herb-marinated lamb, aged Pecorino Toscano, sharp Provolone

IGT Toscana — robust, ripe Sangiovese that punches well above its price. The perfect weeknight Tuscan red.

Warehouse stored item - please allow two to five business days to fulfill.

Organically farmed pinot noir grapes from our home ranch, Redwood Valley Vineyards, were hand-harvested in mid September. The bunches were carefully destemmed into a stainless steel tank for fermentation. The mixture of skins, seed , and juice were cold soaked for 24-48 hours to begin flavor extraction. After a CCOF (California Certified Organic Farmers) approved yeast was added, the must was mixed two times per day to continue extracting color and tannin. 

These pump-overs are critical to enhancing the aroma and flavor from the pinot noir grape. Once fermentation is complete, the must was delicately pressed and aged on French oak for 8 months.

This medium garnet-colored wine presents enticing aromas of dried cranberry, sweet rhubarb, and subtle hints of cinnamon and nutmeg. On the palate, flavors of delicate caramel, bright red cherries, and a touch of licorice meld seamlessly with soft tannins and a smooth texture, achieving a harmonious balance of fruit and oak.

Warehouse stored item - please allow one to three business days to fulfill.

Our Zinfandel has a deep color and rich, spicy aromas of wild dark berries and plums, It is round, rich and bursting with flavor. The Petit Syrah and Tannat grapes add a delightful complexity to the final blend.

Toyo Bijin Junmai Ginjo — Yamaguchi Prefecture, Chugoku, Japan

Toyo Bijin — “Asian Beauty” — is one of Japan’s most evocatively named sakes, and the story behind it is as memorable as the sake itself. Sumikawa Brewing Company, based in Yamaguchi Prefecture in the Chugoku region of western Japan, was founded by a brewer who named his label in honor of his late wife — a tribute that has since become one of the most recognized and beloved sake brands in the country.

This Junmai Ginjo is brewed from Yamada Nishiki rice — the gold standard of sake rice — and fermented in the Ginjo style at low temperatures. But where many Ginjo sakes lean toward delicate and floral, Toyo Bijin takes a bolder path: this is a very dry sake, famously described as “strong enough to kill a devil.” Assertive, umami-rich, and deeply satisfying.

Clear and luminous in the glass. The nose opens with red apple and a fading whisper of nutmeg spice. On the palate it is full-flavored and bone dry, with a firm structure, pronounced umami, and a long, clean finish. Serve chilled.

• Brewery: Sumikawa Brewing Company, Yamaguchi Prefecture, Chugoku, Japan
• Style: Junmai Ginjo
• Rice: Yamada Nishiki
• Size: 300ml
• Tasting Notes: Red apple, nutmeg spice, pronounced umami, bone-dry finish
• Best Paired With: Yakitori, sashimi, aged cheeses, miso soup, oysters

Named for a beloved wife. Brewed with conviction. A sake bold enough to kill a devil — and elegant enough to honor her memory.

Producer Descrption 

Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish. Plum blossoms are known as "The Flowers of Peace" in Japan and symbolize growth, renewal, and awakening.

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
Pair with pulled pork, glazed salmon, or desserts like peach cobbler. 

Warehouse stored item - please allow three to five business days to fulfill.

T Cuvée Rosso is a light, fruity red wine which is perfect for summer and is best served chilled. It’s a combination of the history and winemaking tradition of Alto Adige. The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters.

Trediberri Barolo del Comune di La Morra — Piedmont 2022

Trediberri is one of La Morra’s most exciting young estates — a small, precision-focused domaine that has quickly earned a reputation for wines of exceptional purity and finesse. Their Barolo del Comune di La Morra is a single-commune bottling sourced primarily from the high-altitude Berri vineyard, with approximately 18% from the legendary Rocche dell’Annunziata cru. Aged 21 months in large Slavonian oak casks, the wine is built for transparency: no new oak, no extraction, no shortcuts — just the pure voice of La Morra Nebbiolo. The 2022 vintage, shaped by heat and drought, delivered lower yields and concentrated fruit; in the hands of Trediberri, the result is a wine of remarkable balance, freshness, and early approachability, with a drinking window stretching to 2036 and beyond.

The color is a classic translucent garnet. The nose is lifted and perfumed: cranberry, redcurrant, fresh cherry, rose petals, pepper, and brushwood, with hints of dried herbs and earth that take some coaxing — and reward patience. On the palate, it is tightly knit and slender but beautifully endowed: juicy red berries, cardamom, and floral tones framed by lively acidity and al dente tannins. There is a beautiful sense of tension and precision — no heaviness, just clarity and energy. The finish is long, mineral-driven, and classically Barolo.

Decanter 93 — “A quiet charmer. Precision and purity as its strengths — lively acidity meets al dente tannins. Do not take this for a pushover.” — Michaela Morris, Decanter. (Vintage 2022).

• Producer: Trediberri, La Morra, Piedmont, Italy
• Vintage: 2022
• Appellation: Barolo DOCG — Comune di La Morra
• Varietal: 100% Nebbiolo
• Vineyards: Berri (~82%) & Rocche dell’Annunziata (~18%), La Morra
• Aging: 21 months in large Slavonian oak casks
• Style: Elegant, lifted, terroir-driven Barolo
• Size: 750ml
• Tasting Notes: Cranberry, redcurrant, fresh cherry, rose petals, pepper, brushwood, cardamom, mineral finish
• Drink Window: 2026–2036
• Best Paired With: Braised short ribs, roast lamb, game, truffle dishes, aged Parmigiano, wild boar ragù

La Morra Nebbiolo at its most precise — Trediberri is the quiet benchmark of the commune.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 90 Points | Fresh and floral with candied lemons, quince, fine herbs and spices on the nose. Medium-bodied, polished and sleek, with mouthwatering acidity. Flavorful and refreshing aftertaste. 

Winemaker Description

Aromas of plum, raspberry and cherry are layered with earthy tones of mushroom, sage and pine. Soft on the palate, flavors of black cherry and red plum with notes of dark chocolate lead to a bright finish.

Try this wine with fatty dishes. Red meats and flavor-forward ingredients like cooked tomatoes will deliciously complement this wine’s brightness and fine-grained tannins. Winemaker Description. 

Warehouse stored item - please allow one to three business days to fulfill.

Selected for optimum flavor and aromatics, this is the pinnacle of highland super premium tequila. The spectacular mark is presented in limited edition crystal decanters designed, signed and numbered by the iconic Mexico City artist, Alonso Gonzalez Jr.

Winemaker Description 

The 2021 vintage overall was very similar to 2018. July, August, and into September were warm and very humid with significant rain during the fall with some places receiving up to 9” of rain in 24-36 hour periods at several different times over the three months.

Rains and frequent cloud cover during September and October made the season challenging. however, the long fall season gave us bright acidity and a fresh palate. The fruit was hand harvested on October 7, being carefully sorted in the field to only select the most clean fruit. 

Winemaking: The fruit was hand harvested and gently destemmed. After pressing, the juice was cold settled for 48 hours before being racked to a combination of four French oak barrels made by Dargaud Jagle, all medium toast (one new, one once used, one twice used, and one neutral). The juice was inoculated with VIN13 yeast and went through a swift but healthy fermentation followed by full Malolactic fermentation.  

The wine aged sur lie for 11 months being stirred biweekly by rolling the barrels with special racks meant to agitate the lees without introducing oxygen. After racking, it was gently fined with a small amount of bentonite prior to bottling. It bottled in November and was aged in bottle for 9 months prior to release in August 2022.

Winemaker Description 

The 2023 vintage overall was a classic vintage for the Finger Lakes. Budbreak was early and a hard freeze on May 13th threatened many vineyards.  June and July were very wet with frequent rains and high disease pressure.  Finally, mid-August the region saw some sun although rains continued at regular intervals.  The long fall season dried out a bit to make the vintage a very classic style with bright acidity and cool climate fruit flavors. It also allowed us to fully ripen the Cabernet Franc that makes up most of this blend in this fresh style of Rose.

Winemaking: To produce our Rose, we used Cabernet Franc which was pressed quickly to ensure a delicate rose color and minimal skin tannins. We allowed the pressed juice to sit on gross lees for several days before racking to enhance the body and texture of the final wine. Then a long, cool fermentation in stainless steel maximized the intense aromas and flavors. For the final blend we added a small amount of our Chardonnay fermented in a neutral French Oak barrel to lengthen the finish and solidify the acid backbone of the wine. 

Winemaker Description 

Pale straw color. Sweet aromas of ripe grapes, pine needles, and spearmint. Sweet for an 'extra dry'. Grapy flavors. Good for mixing.

America’s go-to sweet vermouth for over 75 years — Tribuno Sweet Vermouth is the reliable, value-priced workhorse behind countless Manhattans, Negronis, and classic cocktails. This generous 1.0 liter format is ideal for high-volume home bars, entertaining, or anyone who goes through vermouth regularly and wants maximum value per pour.

The nose opens with candied peaches and a sweet floral lift. On the palate it’s smooth and fruity with plum notes and baking spices, finishing sweet with a gentle, balancing bitterness. Straightforward and versatile — exactly what a mixing vermouth should be.

Producer Description

Sweet nose of candied peaches leads to a smooth fruity body with a floral palate, plum notes and baking spices. Finish is sweet and slightly bitter. Perfect for mixing.

• Producer: Tribuno, United States
• Style: Sweet Red Vermouth
• Character: Candied peach, plum, baking spices, floral
• Format: 1.0 Liter
• Serve: Manhattan, Negroni, Americano, or on the rocks with orange peel
• Tip: Refrigerate after opening and consume within 4–6 weeks

Producer Description 

Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Color Deep ruby, viscous Bouquet Intense raspberry fruit, nearly a sweet syrup, with oriental spice tones Taste Lush and intensely sweet but just tart enough from the raspberry fruits.

Producer Description 

Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Color Deep ruby, viscous Bouquet Intense raspberry fruit, nearly a sweet syrup, with oriental spice tones Taste Lush and intensely sweet but just tart enough from the raspberry. 

Expert Reviews - Vintage 2014

Stephan Reinhardt of the Wine Advocate writes 94+ Points | The 2014 Riesling Cuvée Frédéric Emile is highly complex on the clear, intense and smoky, lemony nose. Clear, fresh, straight and very mineral on the nose, this is a pure but complex, intense, stony Riesling that is pretty austere at the moment. Provided with racy acidity, but concentrated and mineral on the palate, this is exceptional dry Riesling with great tension. To be served in 10, 20 and even in 30 years.  Drinking 2025 to 2040. 

Ian D’Agata of Vinous writes 94+ Points | Vivid straw-green. Delicate nuances of jasmine and lemon verbena complicate aromas of green apple, lime and minerals. Pure and penetrating on the palate, boasting superb definition to the flavors of gin, mint, minerals, violet and lemon zest. The finish is remarkably crystalline and long. This Frédéric Emile is currently dominated by its Osterberg component (the cuvée is a blend of Osterberg and Geisberg grand cru grapes), which brings chiseled acidity, as opposed to the Geisberg’s ripe fruit personality and licorice quality. Despite the difficult year, this is likely to become a memorable Frédéric Emile. So much so, in fact, that it’s currently impossible to choose between it and the more famous Clos Sainte Hune.  Drinking 2022 to 2045.

James Suckling writes 96 Points | So much mineral and sliced apple character with hints of orange and apple peel. Turns to steely character. Full-bodied, racy and bright. So lively. Great finish. Drink or hold on release. 

Jeb Dunnuck writes 92+ Points | Coming close to a decade after the vintage, the 2014 Riesling Cuvée Frédéric Emile is still vivid and racy, with a taut, focused, almost austere style in its ripe citrus, crushed stone, hazelnut, and smoky mineral-driven aromas and flavors. Medium-bodied and nicely concentrated, with high yet integrated acidity, this needs another 4-5 years of bottle age, as it's currently austere, firm, and inward. It will be an incredibly long-lived Riesling, but how much pleasure it will ultimately deliver might be questionable.  Drinking after 2027. 

Alison Napjus of the Wine Spectator writes 95 Points | A bone-dry, racy white, with a lovely entry point of slate, petrol and brine aromas on the nose, plus a minerally profile that underscores notes of crunchy nectarine, kiwifruit, cherry blossoms, pink grapefruit pith and fresh thyme. Firm and linear, this graceful version exhibits seamless knit and definition. Drink now through 2039.  - Wine Spectator 95

Jancis Robinson writes 17.5+ Points | To be released around 2022 or 2023. Razor-sharp nose and very tight. Lots to chew on. They could release this and no one would object but I can see why they want it to unfurl a bit.  Drinking 2022 to 2035.  - Jancis Robinson 17.5+

Winemaker Description 

Expert Review - Vintage 2018

Wine Spectator 91 Points | Distinctive and well-done, with a pronounced earthiness sharing the stage with notes of warm apple, quince and candied ginger in this late-release wine. Time has softened the acidity on a supple, savory palate, layering toasted brioche, brine and dried flower petal details. A hint of honey water graces the elegant, well-meshed finish. Drink now through 2028. 19,500 cases made, 3,000 cases imported.

Winemaker Description 

This Pinot-Gris shows some ripe fruits such as ripe pears and yellow peaches with a touch of smokiness, it is very pure and focused which makes it an ideal wine for the gastronomy. Impeccable, solar 2018 vintage with ripe and focused acidity - a dry Pinot Gris. A top seller in Alsace, ideal for all cuisines of the world.

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Producer Description 

Water, alcohol, sugar, pears and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. 

A dry vermouth rooted in 19th-century Italian craft — Trincheri Dry Vermouth is made from the original family recipe dating to the 1890s, built on a base of French Colombard grapes and infused with 13 carefully selected herbs, spices, fruits, and botanicals. The result is a vibrant, complex dry vermouth with a perfect balance of bitterness, sweetness, and aromatic depth that sets it apart from mass-market alternatives.

Bright and aromatic on the nose with floral and herbal lift. On the palate it’s dry and layered — the interplay of Roman Artemisia, Cinchona Bark, and Orris Root delivering a classic vermouth bitterness, while Ceylon Cinnamon, Lemon Peel, and Juniper Berries add warmth and brightness. Clean, precise, and exceptionally well-suited to a dry martini or Gibson.

Awards

San Diego International Wine & Spirits Challenge — 91 Points, Gold Medal | Best Vermouth for Martini or Gibson cocktail.

Producer Description

Based on the original family recipe from the 1890s, Trincheri Dry Vermouth is made from French Colombard grapes and infused with 13 herbs, spices, fruits, and botanicals, including Roman Artemisia, Cinchona Bark, Orris Root, Tansy Herb, Ceylon Cinnamon, Lemon Peel, Juniper Berries, and Yarrow Flower.

• Producer: Trincheri, Italy
• Style: Extra Dry Vermouth
• Base: French Colombard Grapes
• Botanicals: Roman Artemisia, Cinchona Bark, Orris Root, Tansy Herb, Ceylon Cinnamon, Lemon Peel, Juniper Berries, Yarrow Flower (13 total)
• Format: 750ml
• Serve: Dry Martini, Gibson, or on the rocks with lemon twist
• Tip: Refrigerate after opening and consume within 4–6 weeks