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4542 products
Created with roasted black malt, roasted to the extreme, this spirit is all about what happens up front – centre stage. The malt is what defines its distinctive profile. Described as tasting like ‘biting on a spiky ball’, Ardcore is a dram that wears its heart on its sleeve… its black heart!
Whisky Advocate | Part of the permanent Ardbeg range since 2008, Corryvreckan is created from a blend of standard Ardbeg and Ardbeg aged in virgin French Limousin oak casks. Smoky bacon and seaweed, plus dark berries, prickly spices, walnuts, lemon, and sweet peat on the nose. Sweet and savory on the palate, with more lively spice, woodsmoke, phenols, and licorice. The finish is lengthy, with peat, sea salt, pepper, and black coffee. Editors’ Choice.
Introducing Ardbeg Heavy Vapours 2023 Committee Release Single Malt Scotch, a limited edition expression that pushes the boundaries of peat intensity and flavor exploration. Crafted exclusively for the esteemed Ardbeg Committee, this whisky is a testament to the daring spirit and unwavering commitment to excellence that defines the Ardbeg Distillery.
From the moment the bottle is uncorked, the room fills with an intense and captivating aroma that transports you to the rugged shores of Islay. Ardbeg Heavy Vapours immediately captivates the senses with a mesmerizing fusion of peat smoke, brine, and earthy undertones. This whisky is a true embodiment of Islay's rich and robust whisky heritage.
With each sip, you embark on a journey of extraordinary flavors. The palate is embraced by an avalanche of peat smoke, enveloping the taste buds with a distinctive, powerful, and unmistakable smokiness. As the smoke subsides, a remarkable complexity unfolds, revealing layers of maritime influences, charred oak, and hints of black pepper and citrus zest. The whisky's full-bodied and velvety texture leaves a lasting impression, creating an unforgettable tasting experience.
Ardbeg Heavy Vapours 2023 Committee Release Single Malt Scotch is a tribute to the skilled craftsmanship and time-honored traditions of the Ardbeg Distillery. Every aspect of its production, from the malting of the barley to the meticulous aging in oak casks, is carried out with unwavering precision and dedication.
Light fruit and agave start followed by a peppery floral note and earthiness. Flavor: Vanilla, cinnamon and a hot pepper blast. Made at the historic, "El Llano," distillery. Arette is one the few tequilas still made in the town of Tequila.
Distilled from estate-grown Blue Weber agave from 300 ha lowland site, practicing organic farming. Agave are roasted at 120° C for 15 hours and allowed to rest for another 15 hours. Fermented in El Llano's original cement vat with house yeast for six to seven days to about 4-5% abv. Twice distilled in stainless steel pot stills with interior copper condenser by Eduardo Orendain before being aged in ex-Bourbon barrels for 11 months.
Featuring fruity-sweet flavor notes, the tighter cut of the distillate ensures less acetone flavors and puts an emphasis on a mid-palate wash of mint, pepper, vanilla, and ripe apple and plum.
Great impact on the nose, black berry fruit, spices, well integrated wood, chocolate and coffee. Soft and round palate with an excellent acid boost. Firm but soft tannins. Powerful and explosive it embodies all the energy of the hot vintage while maintaining a surprising freshness.
Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly deep color and fullness on the palate. French oak barriques provide rounded tannins and flavors of vanilla.
Meat cooked over an open flame is an artform in Sardinia and specialties such as spit-roasted suckling pig or lamb seem perfect for the rich and complex flavors of Cannonau.
Perdera is a blend of Monica, Carignano, and Bovale Sardo aged in neutral barrels and cement vats to preserve Monica’s varietal characteristics. The wine shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins.
An ideal red wine to pair with dark fish such as grilled tuna or salmon with a garnish of herbs or swordfish stewed with tomatoes and saffron. Served chilled, Monica will deliciously elevate an outdoor meal of porchetta.
The Claim offers bing cherry and dried red fruit, ripe macintosh apple, dried plum and apricot, tarragon, currant, clean minerality, cracked oat, toasted vanilla, mace and nutmeg, an average of 19 years in oak.
The Argonauts of the Gold Rush were charmed and captivated by Sam Brannan’s claim of gold in the American River. His proclamation proved the catalyst to a new era in American history, accelerating Westward expansion.
This is Argonaut’s Claim. Chosen by established industry experts, this Brandy was mined from our rare aged stocks. What you will find is a claim-worthy spirit, deserving of its own place in history.
Argyle Pinot Noir 2023 is a rich and complex wine that showcases the unique terroir of the Willamette Valley. With its range of flavors from juicy red cherry to blackberry, it evolves with exotic spices like star anise, peppercorn, and black tea. The wine is carefully fermented in small vessels to extract pillowy and refined tannins, while preserving its striking acidity, making it a youthful and age-worthy Pinot Noir.
This Pinot Noir is perfect for those who appreciate the depth and complexity of a well-crafted wine. The Argyle Pinot Noir 2023 is a perfect pairing for a variety of dishes, from grilled salmon to roasted duck or even mushroom risotto.
Being a classic modern vintage, this year is abundant in character. Golden apple and Anjou pear flavors influenced by Knudsen Vineyard fruit add to the natural weight and brightness, while vanilla and toasted cake crust sneak into the flavor mix, adding to the opulence of this blend.
Points James Suckling | Fresh and floral nose with white stone fruit and lemony undertones. Medium-bodied with a foamy mousse and vivid acidity. Easy and refreshing. (2019).
Antonio Galloni - Vinous Media 94 Points | The 2020 Campaccio is packed with dark-toned fruit, leather, spice, licorice and mocha. Ample and resonant on the palate, this heady blend of Sangiovese, Cabernet Sauvignon and Merlot offers tons of textural intensity and power to burn. Even so, all the elements are impeccably balanced.
James Suckling 91 Points | A delicious, well-balanced and attractive red. On the nose aromas of red berries, mild spices and some undergrowth dominate. It's medium- bodied with finely grained tannins. Refined texture with a seductive berry character in the finish. Drink or hold.
James Suckling 95 Points | Some blue fruit with iron and lavender character. Very perfumed. Medium-bodied with fine tannins and a bright finish. Linear and tight. Hibiscus at the end. A blend of declassified barrels from the single-vineyard wines. Drink or hold.
Jeb Dunnuck 94 Points | The ripe ruby-colored 2021 Pinot Noir Russian River Valley saw the small addition of about 10% whole cluster. The nose opens to a just gorgeous perfume of red and blue fruit as well as fresh violets and cherry candies. Very tasty indeed, the palate is inviting and medium-bodied, and it has a supple, silky texture, with a long, fresh, pure finish. This inviting red is going to have a wide drinking window over the next 6-8 years.
The Wine Advocate 92 Points | The 2021 Pinot Noir Russian River Valley is a blend of fruit from Arista’s seven vineyard-designate wines. It has pretty aromas of blackberry, blueberry, plum, licorice and turned earth. The medium-bodied palate offers layered, spicy flavors structured by finely astringent tannins and bright acidity, and it has a long, fragrant finish.
The Wine Spectator 92 Points | Bright and punchy, offering energetic pomegranate, cherry and loganberry fruit infused with sassafras and hibiscus notes, while fresh and slightly high-pitched acidity gives the finish a racy edge. Drink now through 2031.
The core principle of the winemaking philosophy at Arista is to capture and express the true character and potential of each vineyard. They work with a very carefully chosen handful of grand-cru level Pinot Noir and Chardonnay vineyards, and are uncompromising in their efforts to maximize the full potential of the wines crafted from these special sites.
The 2021 Russian River Valley Pinot Noir blends several vineyards from across the storied Russian River appellation, which makes it a prime snapshot of our home region as a whole in each vintage. In 2021, conditions for Pinot Noir in the Russian River Valley were exceptional, leading to deeply colored, intensely aromatic, wonderfully vibrant wines.
This ruby-hued wine shows classic Pinot Noir aromas of black plum, tart cherry, and cola. Across the palate, similar ripe fruit notes are abundant and buttressed by the tangy acidity. The firm tannins, which are a hallmark of the 2021 vintage, round out the long finish on this quintessential Sonoma Pinot Noir.
James Suckling 94 Points | A firm and cool Napa cabernet sauvignon with dark berry, chili, light roasted coffee beans. Full body, firm and lightly chewy tannins and a flavorful finish. Some iodine. A solid cabernet! Look for this one. Give it three or four years to soften.
Jeb Dunnuck 92 Points | Leading off the 2014s, the 2014 Cabernet Sauvignon NVD offers a ripe, forward, opulent style that's packed with fruit. Blackcurrants, truffle, smoked tobacco and earthy soil notes give way to a rich, medium to full-bodied, pure, polished red that has sweet tannin and a great finish.
The Wine Advocate 90 Points | The 2014 Cabernet Sauvignon NVD is essentially from the same sources, but slightly higher production. I preferred, marginally, the 2013 because of its voluptuous texture, velvety tannins, front-end loaded, juicy blackcurrant, blackberry fruit, plushness and impressive purity and length.
Arlow Wants To Be A Low-Alcohol Wine For Health-Conscious Wine Lovers.
"Over the last five years, we've seen increasing demand for solutions to moderate alcohol intake,” Arlow CEO Brandon Joldersma tells Forbes. “While non-alcohol wine has prospered, we discovered that there has been little innovation in low-alcohol wine.”
Joldersma highlighted the complex process of creating Arlow’s wines, involving blending full-alcohol wines with dealcoholized ones to achieve the desired 6.5% ABV. After a lot of experimentation, Joldersma says the team—including a winemaker and a flavor scientist—realized that they could create wines with around half the alcohol (and calories) of regular wines, which on average can have ABV levels between 12% and 15%, depending on the varietal and winegrowing region.
Thankfully, we have an in-house team that can dedicate the time required to get these blends right,” Joldersma says. “We taste hundreds of wines from our vineyard partners in California, working through a litany of blends to make sure we’re hitting the mark. It’s an art as much as it is a science.”
Only 6.5 Percent Alcohol. Meet the smooth operator of our lineup. This cab sauv is ready to charm at your next dinner party with its velvety tannins, cranberry notes, and spicy-vanilla finish. All the flavor, half the alcohol — it’s like having your cake and eating it too.
Arlow exists because we were sick of choosing between our favorite wine on Tuesday and feeling like a functioning adult on Wednesday. So we created wine that lets you do both.
Half the alcohol. Half the calories. 100% Wine.
Our first priority is quality, which means sourcing wines from California vineyards that practice sustainability, including dry farming and low sulfite usage.
Arlow Wants To Be A Low-Alcohol Wine For Health-Conscious Wine Lovers.
"Over the last five years, we've seen increasing demand for solutions to moderate alcohol intake,” Arlow CEO Brandon Joldersma tells Forbes. “While non-alcohol wine has prospered, we discovered that there has been little innovation in low-alcohol wine.”
Joldersma highlighted the complex process of creating Arlow’s wines, involving blending full-alcohol wines with dealcoholized ones to achieve the desired 6.5% ABV. After a lot of experimentation, Joldersma says the team—including a winemaker and a flavor scientist—realized that they could create wines with around half the alcohol (and calories) of regular wines, which on average can have ABV levels between 12% and 15%, depending on the varietal and winegrowing region.
Thankfully, we have an in-house team that can dedicate the time required to get these blends right,” Joldersma says. “We taste hundreds of wines from our vineyard partners in California, working through a litany of blends to make sure we’re hitting the mark. It’s an art as much as it is a science.”
Finally, you can rosé all day without the “oh no” moment. Each sip is a perfect balance of sweet and tart, with half the alcohol of its full-strength cousins. Ideal for brunches, bestie catch-ups, or your everything shower.
Arlow exists because we were sick of choosing between our favorite wine on Tuesday and feeling like a functioning adult on Wednesday. So we created wine that lets you do both.
Half the alcohol. Half the calories. 100% Wine.
Sweet & tart. Tropical fruit.
Our first priority is quality, which means sourcing wines from California vineyards that practice sustainability, including dry farming and low sulfite usage.
Intense ruby red with violet shadings, nearly opaque with traces of garnet
Bouquet. Expansive and persistent with sweet fruits, notes of blackberry, black cherry and a subtle nuttiness. Sweet spices lead to a mineral finish
Soft, sweet, voluptuous body, persistent and velvety. The tannins are thick and sweet, the acidity is well balanced, cutting the density and heaviness, while giving structure. Long finish, persistently fruity with notes of underbrush, forest fruit, and complex, intense spices. Producer Description.
Arnaldo Caprai Winery: The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldo’s son, Marco.
Today, the winery is the leading producer of top quality. Arnaldo Caprai is recognized for its dedication to environmental, economic and social sustainability, as well as being champions for the wines of Umbria.
This Umbrian white from Arnaldo Caprai captures a true expression of Grechetto from this lesser known Italian region.
Appealing aromatics of white peach, melon. lemon zest, hints of chamomile and honey characteristics, all tantalize the palate. This Grechetto is light-medium bodied, pure. fresh, savory and finely balanced.
Flavors of stone fruits, lemon-lime, blanched almonds, and stonines shine thru on the palate, ending with zesty acidity and a bone dry finish. " - Debra, Italy White Wine Buyer
Cheese pairing : Essex Street / G. Cravero - ‘Parmigiano Reggiano’ 2 yrs -available at 67Gourmet
All too often in America, we think of Parmigiano Reggiano as a topping for pasta, but truly great iterations of this cheese are wonderful eaten on its own or with a superb Italian wine. The Cravero family has been aging Reggiano since 1851, and their cheese is unique among all other Parmigiano. It has distinct tropical fruit and pineapple overtones in the middle of the palate which turn the salty finish into a harmonious counterpoint. One taste of this and you'll see why Reggiano is widely considered the king of all cheese.
Martin Johnson - 67Gourmet Cheese Expert
Sensationally intense, with notes of wild flowers, violet and red berry jam. Full bodied, rich, dry with a long finish and delicate hint of spice.
Bright and fruit-forward with ripe raspberries and cherries as well as sweet spices, chocolate and candied orange peel. Medium- to full-bodied with deep, succulent fruit and firm, tightly packed tannins. (2021).
Vinous 93 points The 2018 Cabernet Sauvignon Fellom Ranch is the most reticent of the Arnot-Roberts Cabernets. Intensely savory and earthy, the 2018 offers quite a bit of intrigue, but it will require considerable cellaring. Cedar, spice, tobacco and dried herbs lend notable complexity to the dark fruit flavors. The natural concentration of small berries with little juice and high solids gives the wine its dense, brooding feel. (AG) 93+
The 2022 Rose is a light salmon color with brilliant edges. Aromas of fresh white alpine strawberry, ripe apricot and crisp Canary Melon waft from the glass.
The wine is medium bodied and starts with bright flavors of orchard fruits that weave into a mouthwatering and snappy, saline inflected finish. Winemaker Description.
Aroa is a small winery in the Deierri Valley, in Navarra, which has recently been part of the Vintae group. They are specialists in producing organic wines of the highest quality.
Proof of this is its Aroa Jauna, a Crianza red that perfectly blends four different grape varieties to achieve an extraordinary palate. One of the best wines that have fallen into our hands for its value for money.
Winery Tasting Note: View: Deep, purple and blood tones, very clean, of great intensity and brightness. Nose: clean and crisp of ripe fruit, pear compote and sweet apple and quince. Advancing cocoa, dry leaves and bark, guessing some hides in the background. suggestive. Mouth: Tasty, agile, with well integrated tannins.
The evolution is favourable, due to the perfect harmony between alcohol and acidity. The finish is well resolved, with a full sensation of freshness and meatiness. Modern, elegant and tempting wine.
Shake up craft cocktails in eye-catching barware. Our stunning gold cobbler shaker incorporates the classic measured cap and strainer, with an electroplated gold finish and elegant etchings that recall Art Deco architecture.
This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.
Askalon Arak is produced in Israel using only carefully selected ingredients that create the perfect harmony between alcohol and anise seed. The delicate taste and superb quality of Askalon Arak is evident in this Middle Eastern after-dinner treat.
Israel. Kosher for Passover.
Amy Wislocki of Decanter writes | South Africa's first female black winemaker (her first vintage was 2014), Ntsiki Biyela named her Aslina label after her grandmother. Biyela grew up in KwaZulu-Natal and spent a year as a domestic worker before being offered a scholarship to study winemaking in 1999. She has worked harvests in Bordeaux and Tuscany, and her winemaking philosophy draws on this experience. This accomplished Cabernet contains 15% Petit Verdot, and underwent fermentation in stainless steel before ageing in used oak barrels for 14 months. It's a charming, harmonious wine, with fresh, fragrant black fruits, well-integrated oak and a hint of menthol. Super enjoyable now but will also develop over the next five or so years. — Amy Wislocki
Jancis Robinson 16.5 Points | Made by South Africa’s first female Black winemaker, Ntsiki Biyela, who started her Aslina label, named after her inspirational grandmother, with the 2014 vintage. 85% Cabernet Sauvignon, 15% Petit Verdot, harvested March 2020. Fermentation in stainless-steel tank and aged 14 months in used oak barrels. RS 3.5 g/l, TA 3.81 g/l, pH 3.6.
Julia Harding MW | Deep crimson. Pure, intense, minty, very slightly leafy, and blackcurrant. Benchmark South African Cabernet. Polished but true Cabernet tannins, deep but not heavy. Highly drinkable and finishes clean and fresh.
Winemaker Ntsiki Biyela has an incredible history as the first female black winemaker in South Africa. Her new label, Aslina, is named in honor of her grandmother. The Chardonnay is a pale straw color and full of lush yellow fruit with minerality and brilliant acidity.
Aslina Sauvignon Blanc is a remarkable white wine crafted by the talented Ntsiki Biyela, a trailblazing winemaker from Zululand. Imbued with the essence of her Zulu heritage, this unique Sauvignon Blanc reflects Ntsiki's passion for creating captivating wines that leave a lasting impression. The eye-catching label showcases the calabash, a traditional clay vessel, adorned with grapes – a nod to both her cultural roots and innovative spirit. Experience the refreshing complexity of Aslina Sauvignon Blanc, a wine that's perfect for every occasion.
Aslina Sauvignon Blanc enchants the palate with an enticing fusion of bright fruit flavors, invigorating citrus notes, and a touch of lemon zest. This 100% Sauvignon Blanc boasts a complex profile, achieved through extended time on the lees, which imparts a silky, lingering finish. A wine that deftly balances refreshing crispness with surprising depth, Aslina Sauvignon Blanc is a delightful journey for the senses.
The versatility of Aslina Sauvignon Blanc makes it an ideal companion for a wide array of light meals. Its lively fruit and citrus character beautifully complements seafood dishes such as grilled shrimp or seared scallops, as well as fresh, zesty salads and tangy goat cheese. For a true culinary adventure, pair it with a delicate ceviche or a vibrant, herb-infused chicken dish. Best enjoyed chilled, Aslina Sauvignon Blanc will elevate your dining experience to new heights.
The Wine Advocate 91 Points | The 2024 Sauvignon Blanc leads with the typically leafy, green-gauge nose of coriander, crushed sea shells, green apple and brine. In the mouth, the wine is intensely tropical but tempered by a maritime freshness and levity through the finish. It's a breath of fresh air, this wine. 13.5% alcohol, sealed under screw cap.
Pale straw color with green highlights. Powerful gooseberry, white currant, red capsicum, passionfruit and lime peel aromas. Medium-bodied, with strong flavors of makrut lime, passionfruit, lemongrass and a refreshingly smooth, dry and persistent finish.
In homage to the visionary Egyptian pharaoh Akhenaten and the opera by Philip Glass that carries his name, we proudly present our premium Amaro. This unique blend features a distinctive recipe that incorporates over 40 carefully curated spices, barks, roots, resins, dried fruits, and nuts, inspired by the ancient Egyptians’ intricate use of botanicals and spices during the mummification process.
With its enchanting aromatic profile, this Amaro reveals notes of cumin, coriander, peppermint, cloves, basil, chamomile, cedar, eucalyptus, and myrrh, among others. Each sip provides a rich and captivating flavor experience that lingers with depth on the palate and evokes a sense of history.
Bloomberg Pursuits recognized our Akhenaten Amaro as one of the 16 Best New Spirits of 2021, earning a spot alongside prominent global brands.
Hierba Luisa, which hails from India and flourishes in South America, is renowned for its therapeutic benefits. This perennial grass is part of the Poaceae family and emits a charming lemon fragrance from every part, often referred to as "lemon grass" or "yerba limon."
Our liqueur encapsulates this essence, providing a vibrant infusion of zesty citrus and herbal notes, rounded off with a soothing finish.
Introducing our most versatile Amaro, affectionately known as our “workhorse.” Crafted to be enjoyed neat or over ice, it also excels in mixology, making it perfect for a variety of classic cocktails and innovative creations.
With delightful notes of rhubarb, angelica, coriander, rosehip, chamomile, bay leaf, and lemon verbena, this Amaro is a true staple for any bar.
This exceptional liqueur is crafted from premium fig leaves that are expertly foraged at their peak in September, sourced from the sun-kissed landscapes of Greece or Spain.
The result is a harmonious fusion of grassy, herbal fragrances, accented by delicate notes of coconut, vanilla, and a subtle peppery warmth. This enchanting elixir envelops your senses in a wave of unforgettable pleasure.
Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth delicate Auchentoshan taste.
An intriguing 12 year old whisky that’s Distilled Different.
In appearance, each bottle has a crisp golden honey hue. What gives whisky its colour? The maturing process over 12 years as the liquid comes into contact with the barrel. The longer a whisky matures will determine its colour and flavour profile.
A Single Malt Scotch whisky with a distinctive aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan.
A smooth whisky taste with sweet notes along with hints of tangerine and lime characterise this 12 year old.
This particular whisky offers a gingery and slightly dry finish with a pleasant, lingering nuttiness.
67 Wine and 67 Gourmet are separate businesses. Alcohol is sold by 67 Wine, food products are sold by 67 Gourmet.
Alcohol purchases, contact 67 Wine @ 212-724-6767 or email service@67wine.com
Food purchases, contact 67 Gourmet @ 646-767-0071 or email service@67gourmet.com
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