Products

Empress 1908 · Elderflower Rose Gin · 750ml

Inspired by Victoria, British Columbia, and its nearly year-round gardens, Empress 1908 Elderflower Rose Gin brings a floral perspective to the cocktail glass. Handcrafted in copper pot stills, it features nine botanicals and a bright floral bouquet.

Character & Inspiration

The producer describes a surprisingly understated floral palate, complemented by citrus, spice, and a hint of sweetness. Rather than overwhelming a drink with flowers, this expression invites balanced cocktails that give its aromatic detail room to shine.

Producer Description

Empress 1908
Following in the footsteps of our celebrated Empress 1908 Indigo Gin, Empress 1908’s Elderflower Rose expression pays homage to our home city of Victoria, British Columbia. Lovingly referred to as the ‘City of Gardens’, Victoria’s flowers bloom nearly year-round, offering plenty of inspiration for our distillers.

Empress Elderflower Rose Gin is handcrafted in copper pot stills and features a bright floral bouquet of nine unique premium botanicals. Distinguished by its surprisingly understated floral palate complemented by citrus and spice notes and a hint of sweetness, Empress Elderflower Rose Gin brings a taste of our home to your next cocktail creation.

Serving Suggestions

Try it with tonic and a citrus garnish, or in a Collins with lemon and soda. Start with a simple preparation to explore the balance of floral, citrus, and spice notes.

Details

• Brand: Empress 1908
• Expression: Elderflower Rose
• Style: Gin
• Inspiration: Victoria, British Columbia’s gardens
• Production: Handcrafted in copper pot stills
• Botanicals: Nine, according to the producer
• Profile: Floral bouquet, understated floral palate, citrus, spice, and a hint of sweetness
• Bottle size: 750ml

A garden-inspired gin for bright, balanced cocktail creations.

Producer Description 

Day Ripper is a fresh and satisfying non-alcoholic pilsner made to be consumed for breakfast, lunch, and dinner. Drink as many as you want without stealing happiness from tomorrow.   <.5% Alc/Vol

Encomienda de Cervera Vulcanus Sauvignon Blanc/Verdejo — Campo de Calatrava 2025

Encomienda de Cervera is one of Spain’s most singular estate wineries — a historic property with documented vineyard records dating to 1741, situated in the Campo de Calatrava, a volcanic appellation in Castilla-La Mancha that remains one of the country’s best-kept secrets. The estate’s vineyards grow on volcanic soils at 750–850 meters of altitude, cooled by mountain microclimates with cold nights that preserve natural acidity and generate exceptional aromatic complexity. Vulcanus — named for the volcanic terroir that defines it — is a blend of Sauvignon Blanc and Verdejo, harvested selectively during the coolest hours of the day at optimal ripeness. Certified organic, the wine is fermented in restored 1927 concrete tanks that impart a distinctive creaminess through malolactic fermentation. This is Spanish white wine from a place unlike any other.

The color is a bright straw yellow. The nose is floral, fresh, and expressive: white flowers, white peach, currant, citrus, and aromatic herbs, with the stony, mineral undercurrent of volcanic soil. On the palate, it is mineral, elegant, and complex — refreshing acidity, a round and creamy mid-palate from concrete tank fermentation, and a long, clean, and satisfying finish. An explosion of sensations in perfect balance.

“Mineral, elegant and complex, with a refreshing acidity and a long and creamy aftertaste — everything perfectly harmonized, in balance, like an explosion of sensations and flavors.” — Encomienda de Cervera

• Producer: Encomienda de Cervera, Campo de Calatrava, Castilla-La Mancha, Spain
• Vintage: 2025
• Appellation: Campo de Calatrava, Castilla-La Mancha
• Blend: Sauvignon Blanc & Verdejo
• Farming: Certified Organic
• Terroir: Volcanic soils, 750–850m altitude, cool mountain microclimate
• Vinification: Selective harvest at cool hours, fermented in restored 1927 concrete tanks, malolactic fermentation
• Style: Mineral, floral, creamy volcanic Spanish white
• Size: 750ml
• Tasting Notes: White flowers, white peach, currant, citrus, aromatic herbs, volcanic minerality, creamy finish
• Cellar Potential: Drink now or cellar 2–3 years
• Best Paired With: Ceviche, grilled seafood, mussels, clams, salads, asparagus, creamy cheeses (brie, camembert, ricotta), spicy dishes, poultry

Volcanic Spain at its most compelling — Vulcanus is the Campo de Calatrava in a glass.

Warehouse stored item - please allow two to five business days to fulfill.

Straw-yellow with typical greenish hues.

Wide, delightful, wildflower, almonds scent, white and yellow fruits such as apple, pear, white plum and gooseberry.

Fresh, dry, intense, harmonic and pleasantly fruity, smooth with a good body, well-balance acidity and pleasantly long-lasting aftertaste. Perfect affinity Nose-Palate.

Winemaker Description 

Enrico Toro Amaro is a liqueur with a perfect balance: not too bitter nor too sweet. With the addition of Centerba 72 herbs, Centerba Toro is present throughout giving this liqueur an intense and unmistakable bitter quality. There is a powerful entry of fresh herbs and clove.

A round mid-palate showing sweet characters of cooked spice and a delightful, fresh mint finish.

Winemaker Description

The name "La Tremenda" references the name of the vineyard from which the grapes for this wine are grown and handharvested. Made entirely from mature Monastrell vines, carefullyraised in the harsh, arid landscape of Alicante. "The vine must suffer..." and here it does.

Bright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries mingled with hints of sweet spice, toast and cocoa. On the palate, this accessible red shows silky texture, liveliness and long length.

Pair it with pork chops Normandy, Kobe beef, or parmesan-crusted asparagus tips.

Memo Summary Notes

Pair With -

• Meats: Grilled hamburgers, pork chops (especially with savory sauces), Kobe beef, or leg of lamb.

• Vegetarian: Rich dishes like mushroom risotto or parmesan-crusted asparagus tips.

• Classic Spanish: Paella with meat, or aged Manchego cheese.

Experience the EnRoute Brumaire Chardonnay

Winemaker Description 

EnRoute Chardonnay, Russian River Valley, “Brumaire” is named for the fog that gently envelops the vineyards in Russian River Valley, creating the perfect climate to nurture our fruit to ideal ripeness.

A gushing acidity upon entry invigorates the palate with flavors reminiscent of lemon meringue. The palate continues to evolve into a lifted finish of baked-apple and confectionary spices. 

Memo Summary Notes

The 2023 EnRoute "Brumaire" Chardonnay is a flagship white from EnRoute Winery, a project founded by the partners behind the legendary Far Niente and Nickel & Nickel. Named after the French word for "fog" (brumaire), this wine is a tribute to the morning mist of the Russian River Valley that creates the cool-climate conditions Chardonnay loves.

Vibrant Flavors and Aromas

The EnRoute Brumaire Chardonnay offers an exquisite sensory experience. This 2023 vintage presents a vibrant bouquet of green apple, pear, and subtle hints of citrus. The aroma is captivating and evolves with each sip. You'll be delighted by the balance of fruit and a touch of oak, which adds depth to its character. Not only does it engage your senses, but it also invites you to discover nuances with every taste, making it a perfect choice for casual gatherings or special celebrations.

Perfect Pairings and Occasions

This Chardonnay isn't just a standalone delight; it's versatile enough for various pairings. Enjoy it with seafood dishes, creamy pasta, or roasted poultry. The wine's crisp acidity complements flavors beautifully, enhancing your dining experience. It's an ideal accompaniment for summer barbecues with friends or a cozy dinner by the fireplace. So, whether you're hosting a dinner party or enjoying a quiet evening, the EnRoute Brumaire Chardonnay will elevate your meals.

Elegant Finish and Quality Craftsmanship

The elegance of the EnRoute Brumaire Chardonnay is evident in its smooth finish. The craftsmanship involved in producing this wine ensures that every bottle reflects the notable terroir of the Russian River Valley. You may notice that the subtle oak aging contributes to a silky mouthfeel and long-lasting flavors. This quality not only makes it enjoyable on its own but also highlights the skill of the vintners behind the EnRoute brand. Experience this remarkable Chardonnay and understand why it's a favorite among wine enthusiasts.

The Diamond Collection Appellation Series Chardonnay bestows a rich, creamy texture, lush fruit impressions, and an impeccable balance.

Sourced from the cool, wind-swept vineyards of the Santa Lucia Highlands, our Francis Coppola Diamond Collection Appellation Series Chardonnay embodies the region’s unique ability to produce wines of exceptional depth and balance. The combination of morning fog, afternoon coastal breezes, and well-draining hillside soils allows for a long, even growing season—resulting in fruit with remarkable intensity and natural acidity.

The Diamond Collection Appellation Series Chardonnay bestows a rich, creamy texture, lush fruit impressions, and an impeccable balance.

Sourced from the cool, wind-swept vineyards of the Santa Lucia Highlands, our Francis Coppola Diamond Collection Appellation Series Chardonnay embodies the region’s unique ability to produce wines of exceptional depth and balance. The combination of morning fog, afternoon coastal breezes, and well-draining hillside soils allows for a long, even growing season—resulting in fruit with remarkable intensity and natural acidity.

Errazuriz · Max Reserva Cabernet Sauvignon · Aconcagua Valley · 2020 · 750ml

The Producer

Founded in 1870 by Don Maximiano Errazuriz in Chile's Aconcagua Valley, Errazuriz is one of the country's pioneering family wineries. The Max Reserva line carries his name and reflects the estate's focus on expressive, terroir-driven wines from the valley's warm days and cooling Pacific influence.

Winemaker Description

The 2020 Max Reserva Cabernet Sauvignon shows a deep cherry-red color with purple glints. The nose unfolds strawberries, ripe black cherries and cassis, with cloves, marzipan and hints of mint, tarragon and rosemary, all framed by touches of caramel and chocolate.

The palate is led by ripe red fruit and sweet spice, with cloves, vanilla, chocolate, roasted coffee and cedar. It's a wine of great structure and juiciness, with round tannins and excellent persistence.

Pairings & Serving

A natural with grilled ribeye, lamb chops, braised short ribs, burgers or aged cheddar. Serve around 60–65°F.

Specs

• Producer: Errazuriz
• Wine: Max Reserva
• Region: Aconcagua Valley, Chile
• Vintage: 2020
• Varietal: Cabernet Sauvignon
• Size: 750ml

Power, elegance and complexity at a price that makes it an easy weeknight pour.

Espiga Blanca · Pan de Tapas · Toasted Bread with Olive Oil · Spain · 4.4 oz

Espiga Blanca Pan de Tapas is toasted bread made with olive oil, a simple savory starting point for Spanish-style tapas. Serve it on its own or build a small spread around its crisp, toasted character.

Serving Ideas

For an easy tapas board, try topping it with cheese, tomato, cured meats, or a favorite spread. It can also be served alongside dips and other small bites.

At a Glance

• Brand: Espiga Blanca
• Style: Pan de Tapas, toasted bread
• Made with: Olive oil
• Country: Spain
• Size: 4.4 oz

A handy pantry staple for tapas nights, cheese boards, and quick savory bites.

Espolón Tequila Reposado — San Marcos, Jalisco, Mexico 1.0L

Espoolón is crafted at the San Marcos distillery in the Los Altos highlands of Jalisco, where Master Distiller Cirilo Oropeza has been producing 100% Blue Weber Agave tequila since the brand’s founding. Espoolón Reposado begins life as Blanco — fresh, vibrant, and agave-forward — before being rested in lightly charred, new American oak barrels. The oak adds a layer of complexity and warmth that rounds out the agave character without masking it, creating a reposado that is uniquely Espoolón: bold, expressive, and built for cocktails that deserve even greater tequila character. This 1.0L format offers outstanding value for home bars and entertaining.

Golden amber in color, Espoolón Reposado opens with aromas of fresh agave, vanilla, and toasted oak. The palate is smooth and well-rounded — agave sweetness balanced with warm oak spice, caramel, and a touch of citrus — leading to a clean, satisfying finish with lingering warmth.

“Rested in lightly charred, new American oak barrels to create a more complex and well-rounded character — uniquely Espoolón.”

• Producer: Espoolón, San Marcos, Los Altos, Jalisco, Mexico
• Style: Reposado Tequila
• Agave: 100% Blue Weber Agave
• Aging: Lightly charred new American oak barrels
• Size: 1.0L
• Tasting Notes: Fresh agave, vanilla, toasted oak, caramel, warm spice, citrus, clean finish
• How to Enjoy: Elevated Margaritas, Old Fashioneds, Palomas, and craft cocktails; smooth enough to sip neat
• Best Paired With: Grilled meats, tacos al pastor, spiced dishes, dark chocolate, casual entertaining

Bold agave character meets American oak warmth — Espoolón Reposado 1.0L is the cocktail-lover’s reposado at an unbeatable value.

Parmigiano Reggiano from Craver Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855.  Just off the main drag of the town of Bra, home to Slow Food’s biennial Cheese festival, lie the halls of Cravero. Twenty-foot high rooms that hold five thousand wheels of Parmigiano Reggiano. Cravero’s wheels rest on pine and they turn their wheels more frequently than other agers with an aim to
make a softer, less cakey texture.

Aging rooms like Cravero’s have long been a part of the cycle of making and selling Parmigiano Reggiano, much like they are for other long-aged cheeses like Comté and Gouda, cheeses whose lengthy affinage represents a real cash flow issue to farmers and cheesemakers.

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Milk: Pasteurized goat's milk (Saanen breed)

Producer: Fromagerie l'Amuse / Cooperative dairy in Zijerveld, Netherlands

Affinage: Aged approximately 18 months

Style: Aged Gouda

Origin: Netherlands

Betty Koster founded Fromagerie l'Amuse in Amsterdam in 1989 alongside her husband Martin. A destination for serious cheese lovers, l'Amuse is celebrated for its rare, small-production Dutch gems — among them Wilde Weide and Terschelling. Betty's decades-long relationships with Dutch farmers, cheesemakers, and opleggers (affineurs) grant her access to an unparalleled range of wheels, selected and aged to her exacting standards.

"Black Betty" — also known as Brabander Reserve — is the crown jewel of that cellar. Pressed from the milk of Saanen goats and aged far beyond the typical Brabander, it develops a firm yet yielding paste studded with crystalline casein crunch. Layers of sweet caramel and toasted nuttiness unfold slowly, with a clean, bright finish that only goat's milk can deliver.

The reigning queen of aged Gouda, to which all others simply bow.

Pairings: Aged Riesling, Sauternes, Tawny Port, honeycomb, Marcona almonds, quince paste

Priced per ounce.

Essex / Rueda · Cádiz, Andalusia, Spain · "Gaditano" Goat Cheese

"Gaditano" — meaning "from Cádiz" — is a name steeped in the proud cheesemaking tradition of Andalusia's Atlantic coast. Essex and Rueda bring this classic Spanish goat cheese to the table in its most authentic form: fresh, hand-crafted, and expressive of the sun-drenched landscapes and aromatic herbs of southern Spain. The goats graze freely in the Andalusian countryside, producing milk of exceptional richness and character that translates directly into the cheese.

Bright and lactic on the nose, Gaditano Goat Cheese is fresh and creamy in texture with a clean, tangy acidity and a gentle minerality on the finish. It is supple and moist, with a flavor profile that is at once delicate and deeply satisfying. Slice it over salads, serve it with honey and marcona almonds, or pair it with a crisp Manzanilla Sherry or dry Albariño for a classically Iberian experience.

• Producer: Essex / Rueda
• Region: Cádiz, Andalusia, Spain
• Milk Type: Goat’s Milk
• Style: Fresh Goat Cheese
• Pricing: Sold per ounce
• Tasting Notes: Tangy, creamy, lactic, bright acidity, gentle mineral finish
• Pairings: Honey, marcona almonds, Manzanilla Sherry, Albariño, salads, crusty bread

A taste of Andalusia — fresh, vibrant, and utterly authentic.

Feta PDO | Florina, Northern Greece
Size: 7 oz  |  PDO Protected · Artisan · Third-Generation Family Farm

Essex Street Cheese is one of New York’s most respected specialty cheese importers, sourcing exceptional small-production cheeses from producers who are doing things the right way. Their Feta Voras comes from the far northwestern corner of Greece — the mountainous province of Florina, covered in wildflowers and herbs, as far from the Aegean islands as you can get and still be in Greece. This is rugged, pastoral land, and the cheese it produces reflects that character entirely.

Made by brothers Andreas and Sokratis, a small third-generation family firm, Feta Voras carries PDO (Protected Designation of Origin) status — a guarantee of traditional production methods and authentic Greek provenance. The result is a creamy, crumbly feta with a clean, tangy flavor and a richness that comes from the quality of the milk and the care of the makers. The kind of feta you’ll want as a permanent staple in your refrigerator.

“Mountainous land, covered in wildflowers and herbs… a creamy, crumbly cheese that you’ll want as a staple in your home.”
— Essex Street Cheese

Pairs with: Watermelon, heirloom tomatoes, Kalamata olives, roasted peppers, honey & walnuts, or crumbled over a Greek salad. Excellent alongside a crisp rosé or Assyrtiko.

Etz Grüner Veltliner — Kamptal, Austria 2025

The story behind this bottle is one of the great underdog moments in Austrian wine. Franz Etz farms 30 hectares of vineyards in the Kamptal — one of Austria's most celebrated regions for Grüner Veltliner — and produces wines of quiet, consistent excellence. Then came the blind tasting: 14 of the world's top sommeliers, 600 Grüner Veltliners entered, and Franz Etz's wine came out on top. The recognition that followed led him to create a special 1.0L bottling of his fruit specifically for the U.S. market — a generous format designed to share, and priced to make it an easy yes at any table.

The Etz Grüner Veltliner 2025 pours a pale, bright straw. The nose is clean and classically Kamptal — citrus, green apple, white pepper, and a subtle mineral lift from the region's loess and primary rock soils. On the palate, it's refreshing and well-structured with lively acidity, a dry, focused mid-palate, and a crisp, lingering finish. Everything Grüner Veltliner should be: precise, food-friendly, and endlessly drinkable.

"Franz Etz bested 600 other Grüner Veltliners in a blind tasting competition judged by 14 of the world's top sommeliers — then created this special 1.0L bottling for the U.S. market." — Etz Estate

• Producer: Weingut Etz, Kamptal, Austria
• Vintage: 2025
• Appellation: Kamptal DAC
• Varietal: Grüner Veltliner
• Vineyard: 30 hectares, Kamptal
• Size: 1.0L (special U.S. market bottling)
• Tasting Notes: Citrus, green apple, white pepper, mineral, crisp dry finish
• Best Paired With: Wiener Schnitzel, grilled fish, sushi, asparagus, Thai cuisine, fresh goat cheese

The Kamptal Grüner that beat 600 rivals in a blind tasting — now in a generous 1.0L format made for the American table.

One of the most decorated value bourbons in America — Evan Williams Black Label consistently punches well above its price point, earning scores that rival bottles costing three times as much. Distilled at Heaven Hill in Bardstown, Kentucky, it's a straight bourbon aged in new charred American oak, delivering the classic Kentucky profile with remarkable depth and polish at 86 proof.

The nose opens with milk chocolate, marshmallow, and freshly mown hay — inviting and complex. On the palate, a sweet entry gives way to mild oak, a warm ember glow, and woodsy notes of vanilla and almond butter. The finish lingers with a touch of honey. Exceptional neat, and a workhorse in cocktails.

Expert Review

Wine Enthusiast — 96–100 Points | The opening aromas are complex, including milk chocolate, marshmallow and freshly mown hay. Palate entry is sweet and mildly oaky; by midpalate, there’s an embers-glow warmth, followed by woodsy tastes of vanilla and almond butter. Finish shows a touch of honey.

• Producer: Heaven Hill Distillery, Bardstown, Kentucky
• Style: Straight Kentucky Bourbon Whiskey
• ABV: 43% (86 Proof)
• Format: 1.0 Liter
• Serve: Neat, on the rocks, or in an Old Fashioned or Whiskey Sour

Evan Williams Straight Bourbon White Label Bottled in Bond 100 Proof 1.0 Liter

Evan Williams is one of Kentucky's most storied bourbon names — the distillery traces its heritage to 1783, making it one of the oldest continuously operating bourbon producers in America. The White Label Bottled in Bond is their serious whiskey: produced under the strict requirements of the 1897 Bottled-in-Bond Act, meaning it must be the product of a single distillery, a single distillation season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof. No shortcuts, no blending tricks — just honest, well-made American bourbon.

Winner of the Double Gold Medal at the 2021 San Francisco World Spirits Competition, the White Label punches well above its price point — smooth, warm, and complex with a rich caramel and vanilla core and enough structure to sip neat, on the rocks, or in a classic cocktail.

"Bottled at 100 proof and aged at least 4 years — smooth and warm with notes of caramel, vanilla, oak, and citrus. Double Gold Medal, San Francisco World Spirits Competition 2021."

• Producer: Heaven Hill Distillery, Bardstown, Kentucky, USA
• Style: Straight Bourbon Whiskey — Bottled in Bond
• Proof: 100 (50% ABV)
• Age: Minimum 4 years
• Format: 1.0 Liter
• Tasting Notes: Caramel, vanilla, oak, citrus, warm spice, smooth finish
• Best With: Neat, on the rocks, Old Fashioned, Manhattan, or Whiskey Sour
• Double Gold — San Francisco World Spirits Competition 2021

The Bottled-in-Bond standard is America’s original quality guarantee — and Evan Williams White Label is proof that the best bourbons don’t have to cost a fortune.

Eyrie Vineyards | Estate Pinot Noir | Dundee Hills, Willamette Valley, Oregon | 2022 | Organic

Eyrie Vineyards is one of Oregon's most historically significant wineries — the estate that put Willamette Valley Pinot Noir on the world map. Founded in 1966 by David Lett, who planted the first Pinot Noir vines in the Willamette Valley, Eyrie has been at the forefront of Oregon wine for over half a century. Today, Jason Lett continues his father's legacy with the same commitment to minimal intervention, regenerative farming, and wines of extraordinary purity and terroir expression.

The Estate Pinot Noir is a blend from Eyrie's five certified-organic estate vineyards in the Dundee Hills — one of the Willamette Valley's most celebrated sub-appellations, known for its ancient Jory volcanic soils, gentle slopes, and the ideal combination of warm days and cool nights that allow Pinot Noir to ripen slowly and develop remarkable complexity. Farming follows the precepts of regenerative no-till viticulture, with strict attention paid not just to the vines but to the healthy networks of soil organisms that support them — capturing atmospheric carbon, avoiding artificial irrigation, and nourishing the vines without additional fertilizer.

Harvested by hand, the Pinot Noir is destemmed and fermented natively in a variety of vessels, from small one-ton bins to a 5-ton wooden cuvée. Barrels are predominantly neutral (only 8% new for this vintage), preserving the purity and transparency of the fruit. After native malolactic fermentation and nearly two years of aging, the wine is blended, racked once without filtration, and bottled under Diam cork.

The 2022 is transparent ruby in the glass. The nose is pure, floral, and lifted — fresh red cherries, roses, blackberries, violets, pine needles, forest floor, and dried herbs. On the palate, weightless yet structured, with fine-grained tannins, bright acidity, and flavors of raspberry, cherry, black tea, cinnamon, cacao nibs, and a hint of bone marrow. Elegant, defined, and built to age. Drink now through 2034.

Pair with roast duck, mushroom risotto, salmon, lamb, charcuterie, and aged Pinot-friendly cheeses.

• Producer: Eyrie Vineyards
• Appellation: Dundee Hills AVA, Willamette Valley, Oregon, USA
• Grape: Pinot Noir
• Vintage: 2022
• Farming: Certified Organic; regenerative no-till
• Vinification: Hand-harvested; native fermentation; predominantly neutral oak; unfiltered; Diam cork
• Drink: Now through 2034
• Bottle Size: 750ml

Critical Acclaim — Vintage 2022

• Jeb Dunnuck — 93 pts: Pure and lifted — fresh red cherries, roses, spices, and fresh forest herbs. Fine-grained, well-defined tannins. Weightless but with a juicy feel. Should be very appealing over the next 8–10 years.
• James Suckling — 93 pts: Pure, elegant, complex and savory — red cherries, black tea, savory herbs. Medium body and moderate tannins support fresh red fruit, cloves and minerals. Tangy and well balanced.
• Wine Enthusiast — 93 pts: Blackberries, violets, pine needles, duff and mushroom. Tart black cherry and lemon zest joined by cacao nibs and bone marrow. Crisp acidity and silky tannins.
• Wine Spectator — 93 pts: Elegantly refined — raspberry and cherry accented with cinnamon, black tea and spice. Fine-grained tannins. Drink now through 2034.

Expert Review - Vintage 2015

Paul Gregutt from the Wine Enthusiast writes 95 Points | From Draper clone vines planted in 1965, this bright gold-hued wine brings myriad details to its apple, jicama, white peach and nut oil flavors. A whiff of smoke carries throughout, and its sheer complexity strains the vocabulary. Stay with it as more subtle layers unfold. Though seductive now, it should mature well through 2030. — Paul Gregutt 

James Suckling 92 Points | A layered and fresh white with cooked apples, honey and straw. Medium- to full- bodied, creamy and textured wine with fresh and pretty fruit. From organically grown grapes. Drink now.

Named for a longtime friend of the winery, Daphne Vineyard contains just 1.5 acres of Pinot Noir, planted to the Pommard clone beginning in 1974. The Pinot Noir vines sit approximately 820 to 860 feet above sea level, near the top of this dramatically elevated site. The vineyard’s soils are exceptionally shallow—averaging less than ten inches over large underlying boulders—which contributes to the wine’s distinctive intensity, mineral character and naturally limited yields.

Daphne is the highest of Eyrie’s estate Pinot Noir sites. Its elevation and exposed position bring cooler conditions and help preserve acidity, while the mature vines produce very small clusters of intensely flavored fruit. Eyrie farms its vineyards organically and employs regenerative, no-till practices intended to protect soil biology and allow each vineyard to express its individual character.

Eyrie’s restrained winemaking philosophy places vineyard character ahead of cellar technique. Native fermentation, gentle handling, minimal racking and extended élevage are used to preserve freshness, aromatic complexity and transparency of site. The approach produces wines that can be compelling when young while also developing beautifully over extended bottle age.

The 2023 Daphne Vineyard Pinot Noir is especially concentrated and expressive. Layers of raspberry, blueberry and marionberry are carried by lively acidity, while earthy and exotic savory notes bring additional complexity. Hints of mushroom, sassafras and sandalwood emerge as the wine opens, leading into a long, slowly unfolding finish.

Expert Rating

96 Points — Paul Gregutt

Gregutt describes the 2023 Daphne as showing terrific concentration, with raspberry, blueberry and marionberry fruit supported by energetic acidity and nuances of powdered mushroom, sassafras and sandalwood. He also emphasizes its lingering finish. Only 153 cases were produced, making this one of Eyrie’s most limited single-vineyard Pinot Noirs.

Powerful without sacrificing elegance, the 2023 Daphne Vineyard is a compelling expression of old-vine Dundee Hills Pinot Noir. Its combination of concentrated fruit, vibrant acidity, mineral depth and savory complexity makes it particularly suited to further development in the cellar.

Region: Dundee Hills, Willamette Valley, Oregon
Varietal: Pinot Noir
Vineyard: Daphne Vineyard
Clone: Pommard
Pinot Noir Plantings: Beginning in 1974
Pinot Noir Area: Approximately 1.5 Acres
Elevation: Approximately 820–860 Feet
Farming: Certified Organic / Regenerative No-Till
Alcohol: 13%
Production: 153 Cases
Bottle Size: 750ml

The 2023 Outcrop Vineyard Pinot Noir is a beautifully focused and distinctive expression of the Dundee Hills, combining bright red fruit, savory complexity and the stony mineral character that defines this unique Eyrie estate vineyard.

Outcrop Vineyard takes its name from the ridge of underlying rock that runs perpendicular to the hillside. Situated above Eyrie’s historic original vineyard, the five-acre site ranges from approximately 280 to 360 feet in elevation and faces north-northeast. The vineyard is planted to the Wädenswil clone of Pinot Noir, with vines dating from the early 1980s through 2000. Despite its northern exposure, reflected warmth from the neighboring original Eyrie vineyard helps ripen the fruit while preserving freshness and aromatic detail.

Eyrie farms its estate vineyards organically and practices regenerative, no-till viticulture, with particular attention to soil health and biodiversity. The vineyard’s thin, rocky volcanic soils contribute to the distinctive mineral and savory personality of Outcrop Pinot Noir.

For the 2023 vintage, Eyrie’s single-vineyard Pinot Noirs were vinified using native yeast in small open-top fermenters, with hand punch-downs and native malolactic fermentation, followed by approximately 14 months of aging. The single-vineyard wines are deliberately produced using the same cellar approach so that differences in vineyard, elevation, exposure and vine age remain clearly expressed in the finished wines.

The 2023 Outcrop is notably precise and mineral-driven, opening with raspberries and pomegranate alongside blood orange and subtle red licorice. A distinctive stony, almost steely mineral quality runs through the wine, while tea-like tannins add savory structure and grip. Elegant in weight yet firmly structured, it balances vivid fruit with earthy complexity and a long, textured finish.

Expert Rating

95 Points — Paul Gregutt Gregutt highlights the wine’s rocky, mineral character, raspberry and pomegranate fruit, blood orange and red licorice, with substantial tea-toned tannins supporting the finish. Only 198 cases were produced.

An expressive, site-driven Oregon Pinot Noir that beautifully demonstrates Eyrie’s restrained winemaking philosophy and the individual personality of one of its historic Dundee Hills vineyards.

Region: Dundee Hills, Willamette Valley, Oregon
Varietal: Pinot Noir
Vineyard: Outcrop Vineyard
Clone: Wädenswil
Elevation: Approximately 280–360 feet
Farming: Certified Organic / Regenerative No-Till
Fermentation: Native Yeast
Aging: Approximately 14 Months
Alcohol: 13%
Production: 198 Cases
Bottle Size: 750ml

The 2023 Roland Green Vineyard Pinot Noir is a distinctive single-vineyard expression from The Eyrie Vineyards, combining the elegance and freshness associated with the Dundee Hills with a darker, more fruit-forward personality. Brambly blackberry fruit, savory undertones and firm, textured tannins give this limited-production Pinot Noir both immediate appeal and excellent potential for further development in bottle.

Named in honor of Roland Green Lett, the vineyard was first planted in 1988 to Pommard and Wädenswil Pinot Noir clones. The site rises from approximately 540 to 720 feet elevation and enjoys a direct southern exposure. Eyrie describes Roland Green as a site capable of producing Pinot Noir with exceptional texture, depth and finesse. More recent plantings, including vines established in 2016, complement the mature blocks and add an especially bright, fresh fruit character to the wine.

Like Eyrie’s other estate vineyards, Roland Green is certified organic and farmed according to regenerative, no-till principles. The winery focuses on maintaining healthy soil ecosystems and naturally balanced vines rather than relying on intensive intervention. The elevated, south-facing site and volcanic Dundee Hills soils contribute both ripeness and structural definition to the finished wine.

Eyrie’s single-vineyard Pinot Noirs are deliberately handled with a restrained cellar approach so that differences in vineyard site remain clearly visible. Native yeast fermentation, small fermentation vessels and extended élevage are central to the program, emphasizing texture, freshness and the individual character of each vineyard rather than overt winemaking influence.

The 2023 Roland Green is particularly expressive and fruit-driven, with brambly blackberry taking center stage. Compared with some of Eyrie’s more reserved vineyard selections, this vintage is somewhat more forward and immediately generous, while retaining the structure and savory character associated with the site. Dusty, textured tannins frame the dark fruit and provide a firm finish that should become increasingly integrated with additional bottle age.

Expert Rating

95 Points — Paul Gregutt

Gregutt highlights the influence of Roland Green’s younger vines, noting their bright, fresh fruit character. He describes the 2023 as more fruit-forward than some of Eyrie’s other vineyard selections, centered on brambly blackberry fruit with textured, dusty tannins that should soften further with time in bottle. Only 193 cases were produced.

With its combination of ripe dark fruit, freshness, firm structure and Dundee Hills elegance, the 2023 Roland Green Vineyard offers a particularly compelling expression of Eyrie’s vineyard-focused approach to Pinot Noir.

Region: Dundee Hills, Willamette Valley, Oregon
Varietal: Pinot Noir
Vineyard: Roland Green Vineyard
Clones: Pommard & Wädenswil
Elevation: Approximately 540–720 feet
Exposure: South-facing
Farming: Certified Organic / Regenerative No-Till
Alcohol: 13.5%
Production: 193 Cases
Bottle Size: 750ml

The 2023 Sisters Vineyard Pinot Noir is a beautifully detailed expression of one of The Eyrie Vineyards’ distinctive estate sites in Oregon’s Dundee Hills. Delicate yet expressive, it combines bright red fruit, floral perfume, savory earth and fine mineral character with the graceful structure that has long defined Eyrie Pinot Noir.

Sisters Vineyard sits at approximately 220 to 330 feet elevation and takes its name from the three original “Pinot sisters” planted there: Pinot Noir, Pinot Gris and Pinot Blanc. The Pinot Noir blocks include Pommard and Wädenswil clones, and the vineyard’s direct southern exposure helps produce wines known for their aromatic character and elegant balance. Eyrie farms its estate vineyards organically and employs regenerative, no-till farming practices designed to support healthy soils and vine biodiversity.

The 2023 growing season was dynamic, beginning with a cool, dry spring before substantial April rain and a warm, dry summer moderated by cool nights. Late-August rain refreshed the vines before an exceptionally favorable September harvest period. The resulting wines show vivid aromatics, moderate alcohol and firm but balanced structure.

In the cellar, the Sisters Vineyard Pinot Noir is fermented with native yeasts in small open-top fermenters, punched down by hand twice daily and allowed to complete native malolactic fermentation. The wine was aged for 14 months in a mixture of cooperage, including approximately 19% new oak, allowing the character of the vineyard to remain at the forefront. Production was just 235 cases.

The wine is red-fruited, perfumed and finely textured, showing fresh red berries and subtle floral notes alongside orange peel, savory spice and earthy mineral nuances. Fresh acidity gives the light-to-medium-bodied palate energy and definition, while gently spicy tannins carry through a long, evolving finish.

Expert Rating

94 Points — James Suckling Red-fruited, delicate and perfumed. Light- to medium-bodied with fresh acidity, orange peel flavors and gently spicy tannins. The long finish evolves from bitter flowers to citrus to savory spices.

An elegant and highly expressive Oregon Pinot Noir, the 2023 Sisters Vineyard combines immediate aromatic appeal with enough freshness and structure to reward further time in the cellar.

Region: Dundee Hills, Willamette Valley, Oregon
Varietal: Pinot Noir
Vineyard: Sisters Vineyard
Farming: Certified Organic
Fermentation: Native Yeast
Aging: 14 Months, Approximately 19% New Oak
Alcohol: 14.15%
Production: 235 Cases
Bottle Size: 750ml

The 2023 The Eyrie Pinot Noir comes from the historic vineyard where The Eyrie Vineyards began—one of the foundational sites of Oregon Pinot Noir. Complex, structured and remarkably elegant, this limited-production bottling captures the character of old vines and the distinctive volcanic soils of the Dundee Hills with exceptional clarity. The Eyrie is the winery’s original vineyard and home to the hawks that inspired the Eyrie label. Its seven acres of Pinot Noir were planted from the mid-1960s through 1974 with Wädenswil, Pommard and Upright clones.

Situated between approximately 260 and 410 feet in elevation, the vineyard faces south while rolling toward eastern and western exposures. Eyrie identifies this historic site as the original planting of Pinot Noir in the Willamette Valley. All of Eyrie’s estate vineyards are certified organic and farmed using regenerative, no-till practices. The emphasis is on maintaining healthy soils and biological diversity while allowing the vines and individual vineyard sites to express themselves with minimal intervention.

The 2023 vintage began with a cold, dry early spring followed by substantial April rainfall. A warm, dry summer with cool nights provided steady ripening, while late-August rains refreshed the vines ahead of an exceptionally favorable September harvest. Eyrie describes the resulting wines as vivid and aromatic, with moderate alcohol and firm yet balanced structure.

In the cellar, The Eyrie Pinot Noir is fermented with native yeast in small 11-hectoliter open-top fermenters and punched down by hand twice daily. It completes native malolactic fermentation before aging for 14 months in a blend of cooperage incorporating approximately 19% new oak. Eyrie uses essentially the same vinification for its single-vineyard Pinot Noirs, allowing differences in site, vine age, elevation and exposure to remain at the forefront.

The 2023 The Eyrie is dense and compact while retaining the graceful character for which the estate is known. Layers of ripe berries are joined by citrus, savory herbs and earthy nuances. The palate is full and firm but beautifully balanced, with restrained oak allowing the purity of the fruit and vineyard character to dominate. It is already compelling with generous aeration, yet its concentration and structure point toward significant cellar potential.

Expert Rating

96 Points — Paul Gregutt: Gregutt describes the 2023 as a particularly strong expression of Dundee Hills Pinot Noir, emphasizing its density, balance and tightly wound structure, along with a complex combination of berries, citrus, herbs and earth. He particularly notes the remarkably subtle influence of new oak and the purity of the underlying fruit. Only 236 cases were produced.

A compelling piece of Oregon wine history and an exceptionally distinctive Pinot Noir, The Eyrie combines old-vine depth with freshness, restraint and precision—a cellar-worthy expression of one of the Willamette Valley’s most historically important vineyard sites.

Region: Dundee Hills, Willamette Valley, Oregon
Varietal: Pinot Noir
Vineyard: The Eyrie
Clones: Wädenswil, Pommard & Upright
Elevation: Approximately 260–410 feet
Farming: Certified Organic / Regenerative No-Till
Fermentation: Native Yeast, Open-Top Fermenters
Aging: 14 Months, Approximately 19% New Oak
Alcohol: 13.98%
Production: 236 Cases
Bottle Size: 750ml

Fabrice Gasnier is one of Chinon's most committed and expressive producers — a devoted practitioner of biodynamic viticulture whose wines are celebrated for their aromatic purity and terroir-driven precision. La Cravantine is his singular sparkling wine: a 100% Cabernet Franc Méthode Traditionnelle rosé from the Loire Valley, bone-dry, intensely fresh and finished with bubbles so fine and persistent they put many Champagnes to shame.

For the 2023 vintage, La Cravantine is released for the first time as a Millésime — a single-vintage bottling rather than the non-vintage blend of previous years. Fermented in bottle on its own residual sugar from the first alcoholic fermentation and aged for at least one year sur lattes, the wine is a pale rosé of remarkable delicacy and structure. Biodynamically farmed Cabernet Franc from Chinon delivers a wine that is simultaneously serious and utterly delicious.

Expert Reviews

Wine Advocate: "La Cravantine is a pale rosé colored Cabernet Franc sparkling wine with a very delicate mousse. Fermented on the bottle with its own residual sugar from the first alcohol fermentation and after at least one year sur lattes, the wine opens with an intense yet fine and elegant brioche and ripe apple bouquet. On the palate, this is an intense, round and textural, highly delicate fizz with a super elegant and refined mousse and a long, intense and aromatic, sustainably structured finish. A fabulous wine for aperitifs, breakfasts and desserts."

Tasting Notes

Pale rosé in the glass with an exceptionally fine, persistent mousse. The nose is elegant and inviting — brioche, ripe apple, strawberry and white peach, with a clean mineral undercurrent. The palate is bone-dry, round and textural, with a spicy, firm structure and a long, aromatic finish. Fresh, precise and wonderfully versatile.

Food Pairing

Perfect as an aperitif and equally at home with oysters, sushi, grilled fish, fried foods, soft cheeses and light desserts. One of the most food-friendly sparkling wines in the Loire.

Specifications

Grape Variety: Cabernet Franc (100%)
Country: France
Region: Loire Valley
Appellation: Chinon
Style: Sparkling Rosé / Méthode Traditionnelle
Dosage: Brut
Vintage: 2023 (first Millésime release)
Aging: Minimum 1 year sur lattes
Farming: Biodynamic / organic
ABV: ~12%
Bottle Size: 750ml
Producer: Fabrice Gasnier

Producer Description 

Faccia Brutto is a line of Italian-inspired liqueurs made by Patrick Miller, a former chef who worked in restaurants for fourteen years before turning his attention to creating spirits that pay homage to traditional Italian recipes.

The Nocino is a seasonal favorite, with each walnut cut in half and macerated with 8 other ingredients including citrus peel, allspice, vanilla, and cocoa nibs for 3 weeks in non-GMO neutral grain spirit. This rendition of the classic nocino is a less spice-forward, more complex and less cloyingly sweet tipple. Imagine that maple syrup and vanilla extract had a baby… that’s nocino.

Failla · Willamette Valley Pinot Noir · 2023

Failla’s Willamette Valley Pinot Noir brings the winery’s cool-climate Pinot focus to Oregon. Founder Ehren Jordan has long explored how different vineyard sites shape the grape, from California’s coastal vineyards to the Willamette Valley. This 2023 bottling offers an aromatic, red-fruited expression for a dinner built around roast poultry or mushrooms.

Winemaker Description

Bright and aromatic with notes of pomegranate, orange zest, bright cherries, and dried herbs. This wine perfectly emphasizes the essence of the Willamette Valley.

Failla · Winemaker Description

Expert Review · 2023 Vintage

The 2023 Pinot Noir (Willamette Valley) is a gorgeous and very serious appellation-level wine. Crushed flowers, sweet red berry fruit, white pepper, blood orange, mint, chalk and slate all meld together in this gracious, silky Pinot. What a beauty.

Vinous · 93 points

About Failla

Failla’s first vintage was released as Failla-Jordan in 1998. Ehren Jordan’s interest in distinct cool-climate sites has shaped the winery’s work with Pinot Noir, Chardonnay and Syrah. Its Pinot program later expanded north to Oregon, including fruit from Seven Springs Vineyard in the Eola-Amity Hills.

At a Glance

• Producer: Failla
• Vintage: 2023
• Appellation: Willamette Valley, Oregon, USA
• Grape: Pinot Noir
• Size: 750ml

Indulgent California Cream Sherry

Fairbanks Cream Sherry delivers a luxurious dessert wine experience in a generous 1.5-liter magnum format. Crafted in California, this sweet and slightly nutty sherry showcases exceptional balance and craftsmanship. Perfect for those who appreciate the rich, velvety character of fortified wines, Fairbanks offers an approachable yet sophisticated option for dessert pairings and after-dinner enjoyment.

Tasting Notes & Flavor Profile

This well-made cream sherry greets you with inviting aromas of toasted nuts, caramel, and dried fruits. On the palate, discover a harmonious blend of sweetness and subtle nuttiness, with notes of toffee, roasted almonds, and hints of vanilla. The smooth, silky texture leads to a pleasantly lingering finish that balances richness with refreshing acidity, making each sip a delightful experience.

Perfect Dessert & Food Pairings

Fairbanks Cream Sherry shines as a dessert wine companion. Pair it with classic pairings like crème brûlée, pecan pie, or bread pudding for an elevated experience. It also complements blue cheese, aged cheddar, or a charcuterie board featuring dried fruits and nuts. Serve it slightly chilled as an aperitif, or enjoy it alongside dark chocolate desserts, tiramisu, or fruit tarts for a memorable finish to any meal.

Magnum Size for Sharing & Celebrations

The 1.5-liter magnum format makes Fairbanks Cream Sherry ideal for entertaining, holiday gatherings, and special occasions. This larger bottle size ensures you have plenty to share with guests, whether you're hosting a dinner party, celebrating the holidays, or simply enjoying a relaxed evening with friends and family. The magnum also makes an impressive gift for sherry enthusiasts and dessert wine lovers.

Versatile Enjoyment

Beyond traditional dessert pairings, Fairbanks Cream Sherry offers versatile enjoyment options. Sip it neat as a digestif, pour it over vanilla ice cream for an instant affogato-style treat, or use it in cocktails and culinary applications. Its balanced sweetness and nutty complexity make it a pantry staple for both drinking and cooking, adding depth to sauces, glazes, and dessert recipes.

Winemaker Description

Medium dry with a full body. Blended and aged for a mellow, nutty flavor. 

Joseph Faiveley Bourgogne Blanc — Burgundy 2024

Faiveley's Bourgogne Blanc is the entry point into one of Burgundy's most storied estates — and it punches well above its appellation. Founded in 1825 and based in Nuits-Saint-Georges, Faiveley is among the largest vineyard owners in the Côte d'Or, with holdings spanning the Côte de Nuits and Côte de Beaune. That estate access is the secret: fruit from their own vineyards is blended with carefully selected grapes from trusted growers, producing a wine of genuine village-level character at an appellation price. The 2024 vintage delivers everything you want from a Burgundian Chardonnay — freshness, generosity, and a length that defies its price.

The color is a brilliant pale greenish-yellow. The nose is expressive and charming: white flowers, ripe pear, lemon zest, and a whisper of minerality. On the palate, the attack is bold and generous — round and full-bodied with a creamy mid-palate, subtle oak integration, and a finish of exceptional length and persistence for a Bourgogne Blanc. This is the benchmark for what entry-level white Burgundy can be.

"A genuine value wine — exceptional length and persistence for a Bourgogne Blanc." — Joseph Faiveley

• Producer: Joseph Faiveley, Nuits-Saint-Georges, Burgundy, France
• Vintage: 2024
• Appellation: Bourgogne Blanc AOC
• Varietal: 100% Chardonnay
• Style: Crisp, generous, expressive entry-level white Burgundy
• Size: 750ml
• Tasting Notes: White flowers, pear, lemon zest, minerality, creamy mid-palate, long finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Grilled fish, roasted chicken, veal, soft cheeses, mushroom dishes, light pasta with cream sauce

A genuine value from one of Burgundy's great historic maisons — Faiveley's Bourgogne Blanc is the everyday Chardonnay with real Burgundian soul.

Famiglia Carafoli L’Onesta Lambrusco di Sorbara — Emilia-Romagna NV

Famiglia Carafoli is a third-generation family estate based in Modena, the heartland of authentic Lambrusco. Under the stewardship of Carlo, Paolo, and Mario Carafoli, the domaine has remained committed to the traditional, dry style of Lambrusco di Sorbara — a far cry from the sweet, mass-market versions that defined the category for decades. L’Onesta (“The Honest One”) blends Sorbara, Salamino, Marani, and Grasparossa grapes into a bright, dry sparkling red of genuine character and refreshing precision. At this price, it is one of the most exciting values in Italian sparkling wine.

The nose is fragrant and inviting: violets, fresh red berries, and delicate floral notes. On the palate, it is light-bodied with lively, fine bubbles, refreshing acidity, and a crisp, dry finish that is clean and moreish. This is Lambrusco as it was always meant to be — honest, food-friendly, and impossible to put down.

67 Wine — “L’Onesta is the real deal: dry, bright, and violet-scented, with the kind of refreshing acidity that makes every bite of prosciutto taste better.”

• Producer: Famiglia Carafoli, Modena, Emilia-Romagna, Italy
• Vintage: Non-Vintage
• Appellation: Lambrusco di Sorbara DOC
• Blend: Sorbara, Salamino, Marani, Grasparossa
• Style: Dry (Secco)
• Size: 750ml
• Tasting Notes: Violets, fresh red berries, floral notes, fine bubbles, crisp dry finish
• Best Paired With: Prosciutto di Parma, Parmigiano-Reggiano, tagliatelle al ragù, charcuterie, pizza

Honest, dry, and irresistibly food-friendly — Famiglia Carafoli’s L’Onesta is the Lambrusco that converts skeptics.