Products

Winemaker Description 

This new vintage from Camino Romano, is a vintage that has been classified as 'very good' in D.O. Ribera del Duero. Camino Romano has been produced in D.O. Ribera del Duero by Bodegas Dominio Romano.

This wine is a single variety Tinto Fino (100%) grown from a rigorous selection of vines which are between 15 to 30 years old.

As for the production, in order to extract the maximum aromatic potential of the grape, they use "cold soaking", a modern technique that extracts aromas and colour of the wine with little input from the tannins.

Finally, Camino Romano undergoes an aging of 12 months in French and Hungarian oak barrels of 2 and 3 years old.

Expert Reviews

James Suckling 98 Points | Aromas of blackcurrants, black cherries, hints of graphite, wet earth, and lavender. Sandalwood. Full-bodied with an impressive and refined structure that runs deep and vertical in the wine. Chewy. Hints of chocolate and hazelnut at the end. Needs five or six years to soften

Wine Spectator 95 Points | This throws off dense kirsch and linzer torte aromas and flavors, along with a mix of smoldering tobacco, leather, warm paving stone and licorice root hints that provide a brooding edge on the back end. Surprisingly backward for the vintage and impressively done. Cabernet Sauvignon and Cabernet Franc.

At the foot of the Mayacamas Mountains, on a benchland first planted to vines in 1838, the Napanook Vineyard has been producing wine of uncommon grace for nearly two centuries. Fed by underground springs threading through ancient riverbeds, the vines here push deep roots into fertile soils that express themselves with quiet authority.

Christian Moueix, whose family has shepherded Pétrus and the great estates of Bordeaux's Right Bank for generations, began crafting Dominus from this historic ground in 1983. Four decades on, Napanook stands as the estate's second wine — second in name only. The 2023 is a blend of 92% Cabernet Sauvignon, 4% Cabernet Franc, and 4% Petit Verdot, drawn from the middle portion of the vineyard and aged 20 months in 20% new French oak. Every grape is certified organic.

In the glass, the 2023 Napanook opens with aromas of blueberry, black cherry, lavender, dried herbs, and graphite — subtle and refined, with a cedary backbone and whispers of nutmeg and orange peel. The palate is medium- to full-bodied with a lush, silky texture, polished tannins, and a seamless, long finish graced by black olive, black tea, and cassis. Already generous and open, it will reward patience through 2040.

• Appellation: Napa Valley — Yountville
• Blend: 92% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot
• Farming: Certified Organic
• Aging: 20 months, 20% new French oak
• Drink: 2025–2040

Expert Reviews - Vintage 2023:

97 James Suckling — "Lovely soft and silky texture with a long finish. Enchanting and delicious."

94 Wine Advocate — "Lush, with a seductive swell of fruit and tannins that flows seamlessly into a long finish."

93 Vinous — "Deep, bold and luscious right out of the gate."

92 Jeb Dunnuck — "Classic, classy Cabernet... will keep for 10–15 years."

Food Pairings: Grilled ribeye, braised short ribs, roasted lamb, aged hard cheeses.

Don Bocarte · Cantabrian Anchovies in Olive Oil · Spain

Don Bocarte is widely regarded as the gold standard of Cantabrian anchovies, and one taste makes it immediately clear why. Hand-selected from the Bay of Biscay during the brief spring fishing season, each fillet is hand-cleaned, salt-cured for a minimum of 12 months, and packed in premium olive oil — a slow, meticulous process that a handful of small Cantabrian producers still do by hand.

The result is an extraordinarily silky texture and a deep, complex umami flavor that's rich without ever being overpowering or fishy. These are not a condiment; they are the main event. Drape over crusty bread with good butter, layer onto a simple pizza, or serve straight from the tin alongside a glass of something cold and crisp.

Pairing note: A classic match with a chilled fino Sherry or a crisp Txakoli — the saline, mineral character of both wines mirrors the briny depth of these exceptional anchovies beautifully.

• Producer: Don Bocarte, Santoña, Cantabria, Spain
• Origin: Bay of Biscay, spring catch
• Cure: Salt-cured a minimum of 12 months, packed in olive oil
• Format: 1.69 oz tin
• Flavor: Silky texture, deep umami, clean briny finish
• Serving Suggestions: Crusty bread and butter, simple pizza, straight from the tin
• Pairs With: Fino Sherry, Txakoli

Six decades of Cantabrian tradition in every tin — Don Bocarte is the benchmark other anchovies are measured against.

Producer Description 

Don Fulano Reposado is the great representative of the spirit of Don Fulano: a marriage of mature highland agave with French limousine oak. It’s rich and buttery, yet strangely delicate and ethereal at the same time.

Cooked agave fully expresses itself and blends seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate. There’s also a slight spice element which emerges from its delicate finish.

A joy to sip on its own, paired with food or in a great cocktail.

Producer Description 

Don Fulano Añejo is a marriage of very old tequilas aged in French limousine and nevers oak casks that previously held wines.

It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with a refreshing light menthol.

Producer Description 

Don Fulano Fuerte Blanco tequila is the original overproof; one of a kind, it is profoundly aromatic, full of spice and flavor and yet mellow with floral glimmers of Jasmin and orange blossom. It brings a direct connection with the agave fields, with its patient fermentation and its masterful distillation in copper alembics. Full bodied and generous in its complexity, its finish is full and prolonged. One for the connoisseur and epicurean, to sip neat or unbeatable in a fantastic cocktail.

Notes: Profoundly aromatic with floral glimmers of jasmin and orange blossom.

Palate: This overproof tequila fully shows its complex terroir, high minerality and wet cement.

Aroma: Yellow apple and cooked, mature agave round out this expression and make it soft and smooth despite its higher proof.

Nose: Grassines from volcanic well water shows in this pure and ethereal tequila.

Finish: Unusually generous in its complexity and long finish, this is a one-of-a-kind overproof.

Celebrated in exclusive cocktail bars, restaurants, and nightclubs, the iconic Don Julio 1942 Anejo Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Anejo is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Tasting Notes: It begins with rich caramel and chocolate on the nose that gives way to palate-coating flavors of agave, sun-ripened tropical fruits with vanilla-spiced undertones. The 1942 has a lingering finish of oak and rich vanilla.

Producer Description 

Don Julio 70® Añejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco tequila and the complexity of an Añejo tequila together for a totally unique tequila experience. Don Julio 70® Añejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor. Aromas are crisp with traditional hints of Añejo. Taste is smooth in character with highlights of vanilla, honey and toasted oak. Lingering hints of oak followed by a clean, warm finish. 

Expert Review

90 Points Wine Enthusiast | 100 Agave limited edition tequila aged in American white oak for 18 months and filtered for more agave flavors. Crystal clear with smooth and light character, opening with citrus. Notes of vanilla, honey and toasted oak lead to a smooth lasting finish. Enjoy neat.

Don Julio Añejo Tequila 100% Blue Weber Agave

Don Julio González began his tequila-making journey in 1942 at the age of 17, with a vision to create something truly exceptional — a premium tequila that honored the agave and the land it came from. What he built in the Highlands of Jalisco became one of the most celebrated tequila houses in the world, and Don Julio Añejo stands as one of its finest expressions: a luxury tequila aged 18 months in American white-oak barrels, striking the perfect balance between agave character, oak complexity, and refined sweetness.

Rich, distinctive, and wonderfully complex, the Añejo opens with aromas of agave, vanilla, and toasted oak, leading to a palate of honey sweetness, butterscotch, and lightly spiced warmth. The finish is bright, long, and elegant — a tequila equally at home sipped neat, on the rocks, or in a premium cocktail. Crafted from 100% Blue Weber Agave and ready for any celebration.

Wine Enthusiast — 95 pts

“Aged a mere 18 months, this Tequila is well-balanced and sippable, with honey sweetness and a long butterscotch finish.”

Cocktail Pairings

• Don Julio Old Fashioned
• Añejo Negroni
• Premium Margarita
• Best sipped neat or on the rocks

Producer: Don Julio
Region: Highlands (Los Altos), Jalisco, Mexico
Agave: 100% Blue Weber Agave
Style: Añejo (18 months in American white-oak barrels)
ABV: 40% (80 proof)
Format: 750ml
Score: 95 pts Wine Enthusiast

Don Julio Blanco Silver Tequila — Jalisco, Mexico 750ml

Don Julio González began his tequila-making journey in the highlands of Jalisco in 1942, planting his Blue Agave plants closer together and at higher altitudes than anyone had done before — a revolutionary approach that produced richer, more flavorful agave. Today, Don Julio Blanco is the foundation of the Don Julio portfolio and one of the world’s most recognized premium tequilas. Double-distilled and made from 100% pure, unaged Blue Agave, it is the benchmark for what a great blanco tequila should be: crisp, clean, and unmistakably agave-forward.

Crystal clear in the glass, Don Julio Blanco opens with fresh agave and bright citrus on the nose. The palate is smooth and lively — crisp agave character with hints of citrus and a clean, refreshing finish. Versatile enough for cocktails, refined enough to sip neat or on the rocks.

“The tequila that changed the category — Don Julio Blanco is the gold standard for 100% Blue Agave silver tequila.”

• Producer: Don Julio, Jalisco, Mexico
• Style: Blanco (Silver) Tequila
• Agave: 100% Blue Agave
• Production: Double-distilled, unaged
• ABV: 40% (80 Proof)
• Size: 750ml
• Tasting Notes: Fresh agave, bright citrus, crisp and clean, smooth finish
• How to Enjoy: Neat, on the rocks, or as the foundation for Margaritas, Palomas, and craft cocktails
• Best Paired With: Fish tacos, ceviche, guacamole, grilled shrimp, citrus-forward dishes

The tequila that redefined a category — Don Julio Blanco is an essential bottle for any home bar or celebration.

Don Melchor Puente Alto Vineyard Cabernet Sauvignon — Maipo Valley, Chile 2022 750ml

Chile’s first icon wine and a true benchmark among the world’s finest labels, Don Melchor is the singular expression of the Puente Alto Denomination of Origin — a vineyard planted at the foot of the Andes Mountains on the northern bank of the Maipo River at 650 meters elevation. The Don Melchor Vineyard spans 125 hectares, with vines averaging 38 years of age, rooted in the poor gravel soils and balanced temperatures that define this legendary Cabernet Sauvignon terroir. The 2022 blend is composed of 95% Cabernet Sauvignon, 3% Cabernet Franc, 1% Merlot, and 1% Petit Verdot, aged in French oak barrels with 78% new oak.

The 2022 vintage delivered exceptionally even temperatures throughout the growing season, with stable conditions from veraison through ripening and cooler nights that preserved freshness and aromatic precision. Winemaker Enrique Tirado describes it as a wine of “intense aromatic expression dominated by red fruit and floral notes followed by blackcurrants and blackberries — smooth on entry, evolving into mouth-filling flavours with tremendous concentration, great energy, fine textures, and a long, expressive finish.”

Expert Reviews

James Suckling 99 Points: Blackcurrants, cassis, and graphite on the nose. Pure and fragrant. Full-bodied with superb density and tannins that are so polished — the texture is like touching a silk ball. The finish is very long and compact, and it will come together beautifully with time in the bottle.

Tim Atkin 97 Points: Fresh yet rich and concentrated. Youthful, focused, and well structured — a seamless cuvée showing delightful purity and elegance, top notes of cedarwood and graphite, layered tannins, and a core of cassis, vanilla spice, and black cherry.

Vinous 97 Points: Complex aromas of currant, blackberry, ash, mint, and a subtle floral tone. Dry, rich, and moderately juicy with precisely calibrated tannins and clear fruit imparting intensity and agility. A more nuanced and energetic edition of Don Melchor.

• Producer: Viña Don Melchor, Puente Alto, Maipo Valley, Chile
• Vintage: 2022
• Appellation: Puente Alto Denomination of Origin, Maipo Valley
• Blend: 95% Cabernet Sauvignon, 3% Cabernet Franc, 1% Merlot, 1% Petit Verdot
• Aging: French oak barrels, 78% new
• Vineyard: 125 hectares at 650m, vines averaging 38 years old
• Size: 750ml
• Tasting Notes: Blackcurrant, cassis, graphite, cedarwood, black cherry, mint, floral, silk tannins, long finish
• Cellar Potential: Exceptional aging potential — best from 2027 onward; decant if opening now
• Best Paired With: Prime ribeye, braised short ribs, roast lamb, aged hard cheeses, truffle dishes

Chile’s most celebrated Cabernet Sauvignon — Don Melchor 2022 is a wine of extraordinary concentration, elegance, and Andean terroir that belongs in any serious cellar.

Donnafugata Sul Vulcano Etna Rosso DOC — Sicily 2022

Donnafugata is one of Sicily’s most celebrated wine families, and Sul Vulcano is their love letter to Etna — the ancient, still-active volcano on Sicily’s northeastern coast that has become one of Italy’s most exciting wine regions. The volcanic soils of Etna are unlike anything else in Italy: rich in minerals, free-draining, and home to old-vine Nerello Mascalese that produces wines of extraordinary finesse, energy, and terroir expression. Sul Vulcano (“on the volcano”) captures the essence of this singular place — a wine that is simultaneously fun and serious, as Vinous put it, earning 91 points. Wine Spectator awarded it 90.

The nose lifts with floral perfumes complicated by blood orange, crushed wild berries, Asian spices (cardamom and star anise), and fresh balsamic hints. On the palate, the wine is juicy and energetic — crisp red fruits swirling across a crunchy mineral core, with silky tannins, vibrant acidity, and a long, elegant finish of blackcurrant and iron. Light ruby in color, light-bodied in feel, but serious in character.

Vinous 91 — “Juicy and energetic with crisp red fruits that swirl across a crunchy mineral core. Long and gently tannic… I love how the Sul Vulcano is both fun and serious.” (Vintage 2022). 

Wine Spectator 90 — “A creamy red, with dried cherry and strawberry fruit flavors and hints of rooibos tea, vanilla and blood orange peel underscored by subtle notes of loamy earth and iron. Fresh and balanced, with light, chalky tannins.” (Vintage 2022). 

• Producer: Donnafugata, Sicily, Italy
• Vintage: 2022
• Appellation: Etna Rosso DOC
• Varietal: Nerello Mascalese, Nerello Cappuccio
• Terroir: Volcanic soils, Mount Etna, northeastern Sicily
• Size: 750ml
• Tasting Notes: Blood orange, wild berries, cardamom, star anise, dried cherry, strawberry, iron, chalky mineral finish
• Best Paired With: Roast or stewed meats, grilled fish, aubergine dishes, mushrooms, Mediterranean cuisine, Tex-Mex

A 91-point volcanic Nerello Mascalese from one of Sicily’s great estates — Sul Vulcano is the Etna Rosso that is both fun and serious.

Dönnhoff Estate Riesling — Nahe VDP.Gutswein 2024

Dönnhoff is the Nahe. For decades, Helmut Dönnhoff and now his son Cornelius have set the standard for German Riesling from this compact, geologically extraordinary region between the Mosel and the Rhine. The estate's vineyards sit on steep slopes around Oberhausen in the middle Nahe, where volcanic porphyry, melaphyre, slate, and quartzite converge in soils unlike anywhere else in Germany. It is this geological complexity — ancient, mineral-rich, and deeply expressive — that gives Dönnhoff Rieslings their signature clarity, precision, and finesse.

The 2024 Estate Riesling is a VDP.Gutswein — the entry point into the Dönnhoff range, and one of the most overdelivering bottles in German wine. Sourced from a broader selection of sites than usual, including Oberhäuser Felsenberg and Kieselberg, and fermented in a combination of stainless steel tanks and large oak barrels, the wine captures the full character of the 2024 vintage: brilliant fruit, lively acidity, and a cool, precise finish. Bone dry, screw-capped, and built for immediate pleasure.

Luminous pale gold in the glass. The nose is effusive and aromatic — mandarin orange, yellow peach, green apple, citrus zest, and white peach, with a fine saline minerality threading through. On the palate it is svelte and medium-bodied, zesty and ripe, with a sunny, lip-smacking quality and a long, saline, savory finish. Pure Riesling. Vibrant, fresh, and immensely clean — a crystal-clear expression of what Dönnhoff and the Nahe are all about.

Expert Reviews - Vintage 2024

James Suckling — 92 Points
“Brimming with mandarin orange and yellow peach aromas, this is a very attractive entry-level dry Riesling. Barely medium-bodied, but so effusive and elegant. Very zesty finish.”

Vinous — 91 Points
“An absolutely clear-cut, lip-smacking Riesling. The palate is totally strait-laced, zesty and ripe, with a sunny aspect. Svelte and immensely fresh.”

Wine Advocate — 90 Points
“Remarkably intense and aromatic yellow stone fruit intermingled with complex and saline terroir notes of the middle Nahe. Fresh and savory on the palate — pure and fresh with remarkable intensity and sustainability on the finish.”

• Producer: Weingut Dönnhoff, Oberhausen, Nahe, Germany
• Vintage: 2024
• Classification: VDP.Gutswein
• Appellation: Nahe
• Grape: 100% Riesling
• Closure: Screw cap
• Style: Bone-dry, mineral, medium-bodied Nahe Riesling
• Tasting Notes: Mandarin orange, yellow peach, green apple, citrus zest, saline minerality
• Drink Window: Now–2032
• Best Paired With: Spicy Thai or Indian cuisine, fresh trout, Jägerschnitzel, salty cheeses, oysters

Three critics. Three 90+ scores. The Nahe’s finest estate — at its most accessible.

Expert Review - Vintage 2022 

James Suckling 98 Points | Power, complexity and brilliance make this a truly remarkable dry riesling, the touch of creaminess from long sur-lie maturation giving this exactly the soft touch it needs to balance the steely minerality that powers it at the imposing yet totally vibrant finish. From organically grown grapes with Fair'n Green certification. Drink or hold.

Winemaker Description 

Light, crisp and refreshing. Honeyed peach, apples and honeydew melon notes. Off dry, with lots of stone fruit on the palate. Light in body and medium, crisp acidity.

Perfect with Asian food.

Warehouse stored item - please allow two to five business days to fulfill.

Pale-yellow color. Fresh, very pleasant, open tea and mineral aromas. Well balanced, with an excellent freshness. A nice dry wine with enjoyable fruitiness. Crisp, easy-drinking wine.

Dark blackberry and dried cherry fruitiness, warm toasted oak tones, rich dark chocolate caramel, fresh cracked black pepper, rye spice, and brioche bread.

Dorothy Arzner Straight Rye Whiskey 3 Year

Dorothy Arzner made history when she became the first woman to direct a sound film, Manhattan Cocktail in 1928. Her directing career spanned the 1920s to the early 1940s. She launched the careers of many actresses including Katharine Hepburn and Lucille Ball. Later, in her teaching years at UCLA, she taught a young Francis Ford Coppola and gave him the confidence to become a film director. In honor of this free-spirited and independent woman were releasing a 3-year-old straight rye whiskey. 

Producer Description

Made from 100% mature. estate-grown blue weber agave, aged to perfection. A smooth, slightly sweet tequila displayed in a gorgeously hand-painted ceramic bottle. 

Vanilla notes give it some uniqueness. Hints of Caramel and Toffee. 

Aging: 3 years

Producer Description 

The Dos Artes Calavera Anejo Limited Edition stands out not just for its taste but also for its presentation. The bottle is beautifully crafted, showcasing a unique and intricate calavera (skull) design. This design is deeply rooted in Mexican culture, often associated with the Day of the Dead celebrations, making it a sought-after collector's item for many tequila enthusiasts.

In terms of flavor, while specific tasting notes for the edition remain elusive, Dos Artes tequilas have a reputation for their smooth and rich profiles. Expect to find hints of agave, oak, and other subtle nuances that are a testament to the meticulous aging process.

Speaking of production, Dos Artes takes pride in their traditional crafting methods. The agave plants, matured for several years, are carefully harvested, cooked, and distilled to produce a tequila that resonates with authenticity. The Anejo variant, in particular, undergoes a longer aging process in oak barrels. This not only imparts a deeper color but also enriches the flavor, distinguishing it from younger tequilas.

Given its limited edition nature, availability might be restricted, and it could command a premium price, especially considering its unique presentation and potential collector's value. Over the years, Dos Artes has been recognized with numerous awards for their tequilas, a testament to their unwavering commitment to quality and excellence.

Producer Description 

 MADE OUT OF 100% AGAVE

A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand.

The aroma of apples and perfectly balanced Espadin agave tumble in first. Hidden freshness and subtle sweetness of fruit scents arise. Hints of "zapote" fruits merge.

A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented.

A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.

Warehouse stored item - please allow one to three business days to fulfill.

The Tasting Panel 92 Points | A distinctive counterpoint to California Cab, this Washington rendition offers pleasantly leafy aromas and notes of dark cherry and moderately ripened berries. Structure from oak and tannins is proportional to the fruit's intensity, enabling the wine to pair successfully with anything from roast chicken to lamb chops.

Warehouse stored item - please allow two to five business days to fulfill.

A true expression of Oregon Pinot Noir with aromas of tart cherry, red fruit, rose petal and black tea. Vibrant black cherry and raspberry flavors delight the palate, with a hint of spice on the finish. Smooth, velvety tannins with a touch of French oak influence creates a luscious yet delicate style."