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Expert Revew - Vintage 2021

Wine Spectator 90 Points | Packs a weighty core of cherry preserves and plum, with black licorice notes, toasted apple wood and a firming spine of iron. A formidable, serious red, laced with ripe yet subtly grippy tannins through the singed herb–flecked finish. Grenache, Syrah and Mourvèdre.

Producer Description 

Each bottle of Domain De Canton begins with a selection of only the finest, fresh baby Vietnamese ginger. It is then blended with herbs, spices and cognac to unlock it's fresh essence.

Expert Reviews - Vintage 2020 

Jeb Dunnuck writes:  The Grand Vin 2020 Domaine De Chevalier ratchets everything up another notch and will be one of the legendary wines from this address. Notes of pure cassis, graphite, lead pencil, and scorched earth define its incredible aromatics, and it hits the palate with full-bodied richness, ultra-fine tannins, no hard edges, and a great, great finish. This is pure, classic, regal Pessac-Léognan is as good as anything in the vintage. Give bottles 4-6 years and it will evolve for 50, 60, 70+ years. I absolutely love this wine. The blend is 65% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, and the rest Cabernet Franc.  Drinking 2027 to 2077.  - Jeb Dunnuck 98+

Jane Anson writes:  Exactly as you hope to find a great Bordeaux at this stage, still very much firm in its tannic structure, rippled with clear cinammon, turmeric and black pepper notes alongside creamy cassis, blackberry, bilberry, cigar box, smoked earth. A brilliant Chevalier. 38hl/h yield.  Drinking 2027 to 2048.  - Jane Anson 95

Jancis Robinson writes:  Interesting to taste this immediately after Les Carmes Haut-Brion 2020, which tastes as though it’s sort of aiming for Domaine de Chevalier style but possibly with younger vines? Or less experience? This Domaine de Chevalier 2020 effortlessly triumphs over the heat and drought of the 2020 vintage to produce a nuanced, promising wine that seems to have so much potential for future development without following any exterior trend – just expressing its location, with its trademark freshness. Bravissimo!   Drinking 2030 to 2050.  - Jancis Robinson 18

Richard Hemming MW writes:  Cask sample. Perfumed nose with violet and milk chocolate. Beautifully expressive and open-knit, with excellent fruit purity and smartly integrated oak spice. Yum yum, this gets the balance spot on – firm but approachable tannins, savoury but not austere fruit, lots of potential but tempting to drink now.   Drinking 2028 to 2040.  - Jancis Robinson 17.5

Neal Martin writes:  The 2020 Domaine de Chevalier has a refined and understated nose, well-defined with blackberry, briar, gravel and earth. Sensual in style, it gradually unfurls in the glass. The palate is medium-bodied with saturated tannins and a little creaminess toward the back end, but there is still decent structure here. Give this four to five years in bottle—the class shines through. Tasted blind at the annual Southwold tasting.  Drinking 2028 to 2055.  - Vinous 95

James Molesworth writes:  Well-built, pulling ample and weighty waves of cassis, plum reduction and blackberry preserves along, atop a broad spine of warm loam, smoldering tobacco and singed alder. Long and deep through the fine-grained finish, with a warm paving stone note that won't quit, thanks to well-buried acidity -- not an easy feat in this vintage. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2028 through 2038.  - Wine Spectator 95

Antonio Galloni writes:  The 2020 Domaine de Chevalier is brilliant. Bright, poised and wonderfully pure, the 2020 Domaine de Chevalier marries the radiance of the year with tremendous freshness. Red cherry fruit, blood orange, mint, star anise and cinnamon all meld together. The 2020 is a wine built on aromatic presence and persistence, more so than heft, with all the elements very nicely balanced. What a wine! Tasted two times.  Drinking 2030 to 2060.  - Vinous 96

William Kelley writes:  The 2020 Domaine de Chevalier is a touch more tightly wound than the brilliant 2019 out of the gates, but it seems likely to equal that vintage with a bit of time. Unwinding in the glass with aromas of minty blackberries and cassis mingled with notions of burning embers, spices, rose petals and orange rind, it's medium to full-bodied, fleshy and concentrated, with a deep core of fruit, powdery structuring tannins and a long, saline finish. As I wrote last year, this estate in recent vintages has arrived at a sort of stylistic contemporary classicism that evokes the great wines of yesteryear from this address, and the 2020 continues that trend.  Drinking 2028 to 2060.  - 95+

James Suckling writes:  The purity of fruit is really something here, with blackcurrants and blackberries, together with orange, stone and granite character. Mind-boggling in many ways. Full-bodied with very fine tannins that are polished and pure. Such a fine texture. Lots of primary fruit. Like picking wonderfully ripe grapes. Great length. One for the cellar. Drink after 2030.  - James Suckling 97 - 99

Georgina Hindle writes:  Blueberry and blackcurrant fruit on the nose, touches of ripeness and freshness. juicy and lively, but straight and tense too, with such liquorice and tobacco and chocolate bitter spices. It's quite constricted and focused right now. Generous but not necessarily charming on the palate. Precision and clarity is there no doubt, this has been well made and it has that mature ripe fruit aspect that gives a wide mouthfeel with lots of tension and direction. Super young but super promising. Rich, heady, a touch high alcohol on the finish though. 5% Petit Verdot completes the blend.  Drinking 2028 to 2055.  - Decanter 96

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A very brilliant ruby red with beautiful purple nuances. Immediate and generous, the nose opens with notes of fresh red and black fruits such as cherry and blueberry, then it is enriched with cocoa powder and a delicate hint of licorice. Round and concentrated from the start, this wine develops a balanced structure on the palate. Present but delicate tannins and a tasty acidity highlight the fruit so well that it lingers on for a long time.

Domaine de L’Arlot is one of the seminal properties in Nuits St. Georges.  The domaine was co-owned by Jean-Pierre de Smet, who spent eight years alongside Jacques Seysses of Domaine Dujac before taking over L’Arlot in 1986.  Today, the domaine consists of 14 hectares planted to mostly Pinot Noir. In 2015 the very talented Geraldine Godot took over the domaine. While retaining the core values of l’Arlot, including biodynamic farming, Geraldine has brought her own style to this historic estate, with extraction kept to a minimum, and the wines seeing less new oak than in the past. All of this is done to preserve the gorgeous fruit from their cherished vineyards. With Geraldine’s inspired leadership, Domaine de l’Arlot is committed to maintaining their classic, elegant style of terroir driven wines in hopes of providing the sort of divine pleasure only classic Burgundy delivers.

The 2023 Hautes Cotes de Nuits Le Mont has a fresh, juicy nose of raspberry and cherry that explodes on opening. The latest vintage of this wine is lively yet delicate on the palate, with silky, enveloping tannins. Its fleshy fruit flavors and rich structure make it an ideal accompaniment to dishes, such as beef fondue, country salad, chicken skewers with herbs or even aperitifs served with mushroom terrine canapes.

• Winemaker Description

  Mont des Oiseaux is a cuvée produced in small quantities from Clos de l'Arlot's youngest vines, an estate Monopoly. This wine reveals the elegance of a great terroir and emphasizes the delicacy of red fruit. Fresh and tangy, with good cellaring potential, this wine can also be enjoyed in the bloom of youth.

• The Terroir

  This Nuits Saint Georges 1er Cru is located inside the Clos de l'Arlot. It comes from the upper part of the Clos with a white limestone soil, and from a plot of young vines located at the bottom of the Clos on marl soil.

• Discover more

  - Ageing in barrels, with 30% of new barrels. Bottling takes place after 15-18 months of ageing.

Winemaker Description

This ‘Sea and Mountains’ wine (Catalan) is a combination of equal parts Syrah and Grenache (45% each) with a touch of Grenache added for good measure. Juice is semi-carbonically vinified in cement, which keeps the wine fresh, light on its feet, and easy to drink. 

Notes of red fruit, wet rocks, and garrigue dominate the wine’s seriously satisfying palate. For a delicious taste of the Roussillon, look no further than this bottle. 

Winemaker Description

Garnet color. It offers a beautiful aromatic complexity, dominated by blackcurrant and blackberry jam, supported by hints of pepper and cocoa. On the palate aromas of apricot jam, black cherries, plums in the finish, all supported by a tannic texture that tempers the sweetness. Excellent with Fourme d'Ambert cheese.

Expert Reviews - Vintage 2023

Stuart Pigott JamesSuckling.com writes 93 Points | Very cool, delicate and restrained, this Fleurie is barely medium-bodied but has quite a firm tannic core and plenty of wet-stone minerality. The red berry fruit is still a bit closed, so you need some patience. Very good structure in the long finish. From organically grown grapes. From approximately 40-year-old vines. Matured in large neutral oak foudre barrels and smaller barrels that are at least five years old. Drink from 2027. 

Kenna Wells of The Wine Advocate 91+ Points  | The 2023 Fleurie Clos de la Grand'Cour, sourced from "young" vines up to 50 years old, bursts with juicy red fruits—strawberries and cherries—layered with orange peel, hibiscus and a touch of brown spice. On the palate, enveloping tannins provide structure and guide a long, steady progression. A delicate thread of graphite-like salinity emerges on the mid-palate, harmonizing with the wine's fleshy fruit. Yet it is the vibrant, expressive flavors that take center stage, culminating in a bold, fruit-driven finish. With its refined architecture and impressive depth, this wine promises great aging potential. Drink: 2026-2035. 

Neal Martin of Vinous 91 Points  | The 2023 Fleurie Clos de la Grand Cour comes from vines that encircle the estate that are mostly 40-50-years-old. It has a fresh, marine-tinged bouquet with just a hint of oyster shell in the background. The palate is medium-bodied and very harmonious, with gentle grip, lithe tannins, and touches of orange pith and marmalade toward the finish. Give this a year in bottle. Drink: 2026-2036. 

Winemaker Description

Gamay grown across four hectares of fifty-year-old estate vines mid-slope in Chiroubles. The vineyards face east and are in prime position to soak up the warmth of the morning sun lending ripeness to the vines. Combine this with the cool freshness of altitude and the minerality of poor soils and you have an irresistible combination. Bright red fruits, velvety tannins, and light on the palate. A dream to drink. 

Expert Review - Vintage 2022

The Wine Spectator 89 Points | Round and ripe, with mulled cherry and steeped tea flavors edged in graphite, warm earth and singed alder. Grippy tannins hold firm, keeping the generous finish honest. Incense smoke blows from start to finish. Grenache, Mourvèdre, Carignan, Syrah and Cinsault. 

Winemaker Description 

The Côtes-du-Rhône Reserve is more serious effort than the regular Côtes-du-Rhône bottling that showcases the estate’s ability to marry richness with finesse. Moderately tannic and endowed with a beautiful structure, this Côtes-du-Rhône develops greedy notes of fresh fruit (crushed strawberry, blackberry) on their crunchiness, supported by a hint of licorice.

Winemaker Description

Classic Muscadet on granite. The core of the "La Pépie" Sur Lie bottling is the 10-hectare heart of the Pépière estate, which is part of the Clisson cru in the tiny commune of Pépière near the winery; there is also a significant percentage of their cru Château Thébaud fruit typically, as well as some purchased fruit from a nearby organic farmer friend in the mix. Farming is certified-organic and the harvest by hand. 100% Melon. 

Expert Review - Vintage 2020 

Allen Meadows of Burghound | There is enough wood to merit mentioning but not so much as to overshadow the vaguely exotic and ripe aromas of white peach, apple compote, various citrus elements and a whiff of acacia blossom. The wood is also reflected by the big-bodied, powerful and overtly muscular flavors that possess outstanding richness that is buffered by both a firm minerality as well as bright acidity on the strikingly persistent, balanced and robust finale. This is not a CC of refinement but it is indisputably impressive in its fashion and a wine that should age and improve gracefully over the next 12 to 15 years and last thereafter for a similar period. In a word, superb.

Winemaker Description

Considered the pinnacle of Burgundy, Domaine de la Romanee-Conti produces some of the world’s most revered wines from its tiny vineyards in Vosne-Romanee. Grands-Echezeaux, is a Grand Cru vineyard yielding sublime wines that are among the most highly-sought, seductive and rarest in the world.

The 2020 Grands Échézeaux is full-bodied, ample and fleshy with an abundance of powdery tannins and succulent acids. The luscious palate presents strawberry, cherry, leather, earth, mushroom, mint, a touch of spice, oak, and refreshing minerality.

Expert Review

Burghound  | The dark color a bit now with a ruby ​​heart. A nose of caramel and smoke that has a slightly weird lactic aroma that has never led to completely dispel the rich, but good, very mature flavors and a little round, supple, very detailed finish. There is a certain rusticity in the finish. Still, I loved it but it is more for those who appreciate very mature Burgundy.

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Winemaker Description

The 2017 La Tâche Grand Cru soars from the glass with a captivating and beautifully integrated bouquet of exotic spices, rose petals, raspberries, cherries and blood orange mingled with notions of cinnamon and coniferous forest floor. On the palate, the wine is full-bodied, deep and multidimensional, with a deep and tightly coiled core that marks it out as the most muscular wine in the cellar, displaying considerable concentration and largely concealed structure. While this is a dramatic young La Tâche, there's evidently plenty held in reserve, too, and it simply has appreciably more presence than any of the other wines that preceded it in this tasting. Winemaker Description.

Winemaker Description

The storied Domain La Romanée-Conti has a history dating back to 1760 when Prince Louis-Francois de Bourbon-Conti first bought the piece of land. It has since been passed between a succession of owners, coming to rest as the biodynamic home to this Romanée-Conti Grand Cru. Grown without pesticides, this silky-smooth pinot noir reveals a bouquet of dark wild berries, cassis, rose petals, blood orange, exotic spices and liquorice. 

Expert Reviews - Vintage 2022

Decanter 100 Points | The 2022 La Tâche was very impressive out of barrel; still, at the time I preferred the Romanée-Conti. I am less certain of this judgement when tasting the wines in bottle. Admittedly it is splitting hairs, but to judge what they show today, the exquisite La Tâche may have edged ahead of even the Romanée-Conti at present. It is a serious wine, substantial and structured; less open than the Richebourg and showing more savoury and spice notes than overt primary fruit, yet it is a wine that is unbelievably dense with flavour and long on the finish. 

The Wine Advocate 98 Points | The 2022 La Tâche Grand Cru is the most complex and compelling wine in the range at this early stage. Wafting from the glass with aromas of sweet red berries and plums mingled with rose petals, orange zest, exotic spices, incense and wintergreen, it's full-bodied, rich and layered, with a deep and pure core of fruit, lively acids and sweet, powdery tannins, concluding with a long, gently oak-inflected finish. It was harvested the fourth through the sixth of September, just after the Grands-Échézeaux, and bottled in March 2024.

The Wine Spectator by Bruce Sanderson 95-98 Points Barrel Sample | La Tâche exudes black cherry and licorice aromas and flavors, an altogether darker, meatier profile with greater concentration. Nonetheless, it is also refined, with a lingering aftertaste suggesting sandalwood.

Expert Review - Vintage 2015

Decanter 100 Points | Produced from seriously old vines with an average age of 56 years, DRC’s headline act does not remotely disappoint. Aromatic fireworks of ripe red and black fruits, toast, spice and a note of decadent perfume lead into a complex palate showing pristine flavours of ripe raspberry, dark cherry, spice, cream and minerals that saturate your taste buds. It is lavishly upholstered by sweet, dense filigree tannins and buoyed by fine acidity - the opulent texture and presence of this wine is beyond remarkable. Already, it is open, profoundly expressive and accessible, however its concentration, acidity and structure will carry it through for decades to come. Arguably the ultimate terroir wine, this 2015 is also the epitome of truly great Pinot Noir. Harvested on 10th September with a yield of 22.65hl/ha. Bottled 22nd March 2017. 403 cases produced. Drinking Window 2025 - 2060. 

Expert Reviews 

Wine Advocate: 98 Points | Wafting from the glass with a deep and complex bouquet of dark wild berries, cassis, wilted rose petals, blood orange, exotic spices, licorice and coniferous forest floor, the 2017 Romanée-Conti Grand Cru is full-bodied, satiny textured and multidimensional. It's just as powerful as this year's La Tâche but even more elegantly framed by filigree structure, concluding with an intensely sapid and penetratingly fragrant finish. Pristinely balanced, this young Romanée-Conti possesses huge reserves for the long haul despite its deceptively supple youthful appeal, and it will reward extended bottle age.

Decanter: 98 Points | This has gained in weight and intensity since I tasted it from barrel in October 2018, but it’s still innately graceful: a string quartet rather than a full orchestra perhaps. On the nose, aromas of incense, fresh tobacco and forest floor are complemented by sweet spices and stylish new oak. The palate is layered, refined and savoury, gaining in intensity on the tongue and finishing clean, bright and refreshing with the promise of greater things to come. Stunning.

Burghound: 97 Points | Once again there is evident restraint to the almost taciturn but still kaleidoscopically broad-ranging nose of wonderfully pure and fresh and spicy aromas that include plenty of floral influences on the red currant, cherry, sandalwood and rose petal. The silky and equally pure middle weight flavors possess excellent punch and a similar level of minerality on the focused, powerful, linear and impressively persistent finish that slowly fans out as it sits on the palate. In contrast to the flash of the La Tâche, this is Zen-like in its sense of harmony and focus.

Expert Review 

Vinous 99 Points | The 2020 Romanée-Conti Grand Cru was picked on 26 and 28 August at 28.7hL/ha. As usual, I leave it for 5-10 minutes to open in the glass, predisposed not to show everything upon first pour. It reveals lovely dark berry fruit, sous-bois, clove and haunting sea spray notes (picture yourself walking along the pebble beach at Whistable and the tang of shucked oyster shell in the salty air). The palate is medium-bodied with very fine and pliant tannins. Harmonious to a tee with a perfect silver bead of acidity, long and languorous, this fans out with ineffable ease on the finish. Stunning. 500 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.

This wine is a testament to elegance and complexity, with an intense bouquet of violets and spices, leading to a palate of profound silkiness. It exhibits an ethereal balance of fruit, earth, and minerality, where each sip reveals layers of flavor from dark cherries to subtle truffles. The finesse and depth of this wine make it a benchmark for Pinot Noir, showcasing the ultimate expression of its terroir. "As if, in this square of earth, the gods had bequeathed us a memory of the fascinating vestige of a timeless perfection.” — Richard Olney. Surface area: 1.81 hectares.

Expert Reviews - Vintage 2022

Vinous 100 Points | The 2022 Romanée St. Vivant Grand Cru is a real head-turner. What a wine! As is so often the case, Romanée St. Vivant is not an obvious wine, rather it is a Burgundy of detail, of understatement, of total class. The aromatics alone are mesmerizing. Silky tannins wrap around a core of red-toned fruit, mint, white pepper, blood orange and exotic spice.

Decanter 97 Points | The Romanée-St-Vivant has developed more complexity since bottling, with a savoury, almost gamey edge to the lush berry fruit aromas and a hint of spice. The grip and freshness of the wine are impressive and seem to carry this wine to a new level of intensity. Although this wine had originally seemed ethereal and silky, the substantial nature of the structure is now evident, aided perhaps by the stricter selection. Bertrand de Villaine confirms that two parcels in this vineyard were pulled up due to issues with the rootstock, leaving them 23,699 bottles in 2022.

The Wine Spectator 97 Points | Shy, suggesting cherry, strawberry and spice flavors. Nonetheless, there is plenty of structure and length.

Winemaker Description 

A good balance of fresh but softly perfumed ripe red currant and strawberry fruits with a touch of rosewater and anise. The nose leads to well-rounded but lively crunchy red fruits on the palate with spice and chalk notes on the elegantly tailored finish.

After being founded in the 1750s, in the mid-18th century, the Domaine de Montille century extended over 12 hectares. The family's financial problems meant that Etienne de Montille, the manager at that time, had to abandon certain parcels of land and focus on 3 hectares, mainly in Volnay. With the arrival of Hubert de Montille, Etienne's grandson, the domaine took off in another direction. Like his father, Hubert was a lawyer, however he would go on to lead a double life as a wine grower and a lawyer. He decided to produce his own wines from A to Z. Within a few decades, he would become one of the finest examples in the region, perfectly expressing the terroir of each climat with pure and elegant wines.

Today, the domaine is managed by Etienne and Alix de Montille, Hubert's children who also were originally steered towards a legal career. The domaine now has 20 hectares of vines, including 15 of grand and premier crus, on the best climats of Burgundy, in white and red! Domaine de Montille now produces its wines using biodynamic methodology, perpetuating the tradition of innovation and excellence introduced by Hubert de Montille. Etienne and Alix also created a mini trading structure, Maison Deux Montille Soeur Frère.

Winemaker Description 

Made from 100% Macabeu, this rare dessert wine spent 21 years in barrel before being bottled. The slow oxidation in barrel gives this wine its characteristic amber color, as well as complex notes of fig, date, toasted hazelnut, and caramel. Best served at room temperature, try this on its own after dinner, or alongside cheese, pastry, or chocolate cake. Once opened, the wine can be enjoyed for several months. 

Jean-Hubert Verdaguer and his wife, Brigitte, helm Domaine de Rancy in the Roussillon, one of only a handful of quality wineries still producing exceptional Rivesaltes in the old Ambré style.

This unique type of fortified wine is a Vin Doux Naturel, in which a pure spirit is added during fermentation to stop conversion of sugar into alcohol. These are complex and incredibly versatile dessert wines, typically 16% to 20% alcohol with 85-100 grams of residual sugar, and acidity varying between 6% and 8%.

The grapes – 100% Macabeau – come from organically-farmed vineyards. It is the addition of neutral grape spirits that prevents them from obtaining organic certification on their Vin Doux Naturels.

They are hand-picked late in the season, pressed, fermented, and fortified in tank. Only the best wine is chosen for barrel-aging, and it remains in barrel for up to 60 years. The wines are bottled as needed, unfined and unfiltered, and the wine is best served at room temperature to fully appreciate the intense, complex aromas that develop in the glass.

Expert Ratings