Beautiful and deep golden-amber color. Complex and fresh aromas of nuts combined with honey and figs. On the palate, it is very rich with mellow fruit flavors with a long finish.
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Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller.
The Antique Collection’s uncut, unfiltered, wheated recipe bourbon is William Larue Weller. The previous release of this wheated bourbon was honored with a Double Gold medal at the 2022 San Francisco World Spirits Competition.
The 2022 release was distilled in the spring of 2010 and barrels were aged in warehouses C, K and N. This bourbon registers at 124.7 proof. A nose of toasted coconut, butterscotch and caramel, followed by a touch of mint, dark cherry and molasses on the palate and a full–bodied finish with hints of leather, nutmeg, toffee and vanilla can be found in this year’s offering.
William Larue Weller Bourbon 2023: A Symphony of Islay Mastery at 133.6 Proof Step into the world of premium bourbons with the William Larue Weller 2023 release, a testament to unparalleled craftsmanship and tradition. Bottled at a robust 133.6 proof, this bourbon surpasses its predecessors, offering a sensory experience like no other. The nose is graced with candied notes of dark brown sugar and vanilla bean, leading to a warm and full palate that boasts flavors of stewed cherry and brown sugar crumble.
The finish is robust and dense, enveloped with baking spice and a hint of maple syrup. This release, part of the esteemed Buffalo Trace Antique Collection, captures the essence of Kentucky's rich bourbon heritage. Whether you're a seasoned bourbon enthusiast or exploring the world of premium whiskies, the William Larue Weller 2023 promises a tasting journey that's both profound and memorable.
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The Wine Spectator 91 Points | Vibrant hibiscus, violet and boysenberry puree notes stream through in unison, with a silky, caressing feel through the finish. Drink now through 2030. 1,915 cases made.
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Lush red cherry fruit opens this blend, complemented by wood spices and fresh vanilla bean. The Central Coast Pinot Noir is sourced from younger vines at the Vista Verde Vineyard, where blocks are selected for their contribution of fruity freshness. When combined with Vista Verde’s typical minerality and balanced tannins, we are rewarded with a wine that is deliciously approachable. – Jessica Gilmore, Associate Winemaker
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This alluring wine opens with notes of sarsaparilla, Bing cherries, and ripe wild strawberries. Do not let the Russian River Valley Pinot Noir’s seductive introduction fool you, it is a complex wine. Layered notes of anise and dried sage encourage the drinker to explore the depth of flavors in the glass. The palate beautifully combines citrus and tea notes with velvety tannins and a lengthy finish. – Jessica Gilmore, Associate Winemaker
The William Larue Weller 2024 Release from the esteemed Buffalo Trace Antique Collection is a true collector’s bourbon, embodying the rich tradition of wheated bourbons with an uncut, unfiltered presentation. Bottled at a robust 125.8 Proof (62.9% ABV), this bourbon is aged for 12 years and 6 months, allowing it to develop a smooth, complex profile that brings out the sweetness and depth of its wheated mash bill. Known for its balance of bold flavors and refined character, the 2024 release of William Larue Weller is a remarkable addition to any serious whiskey collection.
William Larue Weller is celebrated for its full-bodied and rounded profile, showcasing flavors of vanilla, caramel, and baking spices with a smooth finish that highlights its well-aged complexity.
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Beautiful and deep golden-amber color. Complex and fresh aromas of nuts combined with honey and figs. On the palate, it is very rich with mellow fruit flavors with a long finish.
The Wine Advocate 92 Points | I was able to taste the just-bottled 2023 Manoella Branco. This was a very balanced vintage, the growing season was almost perfect, and yields were good. The wine was a little closed for such an expressive year of wines with purity and freshness. It has notes of white flowers and fruit and a balsamic touch with the balance and harmony from the old vines.
Vibrant and fresh wine with intense citric, floral and mineral notes. On the palate shows pure flavors and nice balance.
Varietals - Gouveio, Viosinho, Rabigato and Códega do Larinho.
Established in 2001 by Sandra Tavares da Silva and Jorge Serôdio Borges, both winemakers and couple, that have been investing and acquiring old vineyards and properties at Pinhão Valley. “Our goal is to create wines that express all the characters of the traditional vineyards and varieties from Douro Valley. Balanced wines between concentration, complexity and elegance.
Wine & Soul is one of the most exciting and dynamic producers in Portugal today, consistently earning high praise from international critics for both their still and fortified wines.
The harvest was planned for the first week of September in perfect weather conditions.
All grapes previously selected and de-stemmed were pressed on a pneumatic press and fermented on stainless steel tanks at low temperatures during 4 weeks, after which was aged sur lies during 6 months.
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James Suckling 92 Points | This is showing aromas of currants, raspberries, chopped herbs and paprika. It’s crunchy and lively with a medium body, fine-grained tannins and a spicy, bright finish. 60% touriga nacional, 25% touriga franca, 10% tinta roriz and 5% tinta francisca. Drink or hold.
The Wine Advocate 95 Points | The more backward 2022 Pintas has the nose of a dry Port, all violets, ripe plums and aromatic herbs, with plenty of spices, toast and smoke from the élevage in French oak barrels, 20% of them new, for 20 months. It needs time to integrate the oak and polish the tannins.
James Suckling 95 Points | Abundant dark fruit with touches of blueberries, delicate violets and graphite on the nose. On the palate it is fleshy and medium- to full-bodied, perfectly balanced by a refreshing spark of acidity that carries through to a clean, bright finish. Supple tannins. This is an old field blend of more than 40 varieties. Versatile and delicately structured. Drink now or hold.
The Wine Spectator 94 Points | Bursting with brambly boysenberry and blueberry fruit flavors and fragrant notes of mountain herbs, graphite and woodsy spices, this fresh, focused red shows concentration and length in an appealing, medium-bodied frame. There's a chalky feel to the integrated tannins, providing fine structure through the finish, which echoes fruit and spice elements, with a salty, iron-laced tang. Classy. Touriga Nacional, Touriga Franca, Tinta Roriz and Rufete. Drink now through 2035.
Full-bodied and deep, Pintas shows spicy and floral aromas and flavors of blackberry and dark chocolate. Ripe, round, and balanced with notable acidity, it has fine tannins and a long, persistent finish.
Wine & Soul is the joint project of husband and wife Jorge Serôdio Borges and Sandra Tavares da Silva. They bought an old port warehouse in the Vale de Mendiz in the heart of the beautiful Pinhão valley in 2003.
The project is called Pintas, after their dog, a Pointer. The estate is 6 hectares of which only 2.5ha are under vine, there is also an olive grove. The average age of the vines is over 70 years, and is planted with over 30 different varieties. The wine making is traditional but carefully done as you would expect from a couple that are both qualified Oenologists, Sandra is winemaker for Cristiano van Zeller and her family property Quinta de Chocapalha, whilst Jorge used worked as a wine maker for Dirk Niepoort and is currently winemaker at Passadouro and several other projects.
The harvest was planned for the second week of September in perfect weather conditions. All grapes previously selected and de-stemmed were foot trodden in stone lagares during all the fermentation process (10 days). The aging and malolactic fermentation was developed in french oak barrels during 20 months.
Varietals - Tinta Amarela, Rufete, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
Spray onto carpet or fabric, let soak and rub. Some stains may require a second application. Bleach-free and biodegradable. Made from vegetable extracts. Safe when used around children and pets. Also works on other stains such as cranberry juice, coffee and more. Fresh citric scent. Made in the USA.
This gadget allows you to re-insert the cork into a bottle Its design makes the method of use very simple, suitable for anyone. It is a perfect gift for a wine lover who has various accessories.
The Wine Enthusiast 91 Points | If you are fans of acidity tuned up high enough to light a room and make your mouth water, grab a bottle of this electrifying Pinot Gris. The show begins with aromas of lime zest, chilled cucumber slices and cantaloupe, then grapefruit and pistachio flavors fill the mouth.
Snap. Crack. Twist. Pour. Wine By Joe highlights the spirit of Oregon with easy, unpretentious beauty and a little bit of Northwestern charm. Pale gold like a Willamette Valley sunset, it opens with playful aromas of bubble gum and limoncello - as unexpected as stumbling upon a hidden waterfall. The palate starts creamy, and smooth, then bursts with tropical vibrancy like a summer day at Crater Lake. This mouthwatering adventure finishes as refreshingly as a dip in the Deschutes River.
ts bright acidity and clean profile make it a perfect food wine:
Seafood: Grilled white fish, oysters, shrimp, and fish tacos.
Appetizers: Light appetizers, fresh salads, or tempura vegetables.
Cheese: Excellent with hard, nutty cheeses like Cheddar and Gruyère
The Wine Enthusiast by Michael Alberty writes 90 Points | This is the kind of wine you want to find when you're looking for the perfect porch or picnic pour. It has lively acidity, a crisp mouthfeel and all the fruit you can handle. Aromas and flavors of blackberries, lemon sorbet and a touch of cedar are framed by velvety tannins. Great value here.
Fragrant and floral aromas of hibiscus and dried rose petal combined with bright cherry, dried cranberry, and just a hint of black licorice, are expressed in this classic Oregon Pinot Noir. A medium bodied entry instantly pleases and leads to a silky mid palate carried by dried Bing cherry, black tea, with light sandalwood and cedar notes.
Well balanced, this wine’s body is supported by youthful yet integrated tannin and moderate acidity that lingers into a medium long finish. A direct and mouth watering Pinot Noir that promises to pair perfectly with both Wednesday night takeout or Friday date night!
Food Pairings: Highly versatile. It pairs perfectly with Wednesday night takeout (pizza or burgers), roasted salmon, grilled chicken, or mushroom-based dishes.
This aerator drip-free pourer fits inside most bottles and is designed to filter sediment while aerating your wine.
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A lively and beautifully structured white wine from organic vineyards in the rolling hills of the Rheinhessen region. The entry-level “100 Hills” wines are produced from about 40% estate-grown fruit, with the remainder sourced from other local growers who are certified organic by the European Union.
The wine displays lively and bright fruit while bringing an extra dimension of texture from maturation in wood. It’s an elegant and invigorating wine that’s excellent for everyday enjoyment.
Our Wölffer No. 139 Ciders evoke the style, sophistication and spirit of summer in the Hamptons. Rosier and slightly sweeter than our white cider due to a dash of organic extract.
Winemaker Notes | Bright shiny rose in color. Fantastic fresh floral notes fill the glass; the Crispin aromas especially stand out with fine hints of yeast. The mouth-feel is pure and clean, with a nice balance of sweet fruit, elegant acidity and fine tannins that provide a long and pleasant finish. There is a nice CO2 mousse, making it very pleasant and playful.
Food Pairing Notes | Best served chilled, this slightly effervescent cider makes an able companion to a wide variety of party and picnic foods—hors d’oeuvres, salads and cheeses—as well as fruit pies and tarts. Pair it with grilled meat (especially pork), seafood or vegetables, too. Or just enjoy it on its own!Other Notes
The Wine Enthusiast by Christina Pickard writes 90 Points | This Long Island Cab Franc is fragrant and fruity with succulent, just-pressed berries vibes, the stems lurking just out of frame, with violets and a whiff of something meatier, more savory. The mid-weight palate delivers an abundance of primary red fruit, riding on almost creamy mouthfeel, with soft ripe tannins and a crunch of well-tucked acidity.
Our Gold Label wines showcase the beauty of our maritime terroir at an outstanding value. A well-balanced wine that is full, but not heavy, with lots of fruit and beautiful acidity.
The 2023 Wölffer Estate Cabernet Franc is part of the winery's "Gold Label" collection, designed to showcase the maritime terroir of Long Island’s South Fork.
Pairing Suggestions: This is a food-friendly red that pairs well with flank steak, herbed lamb, or cured meats. Because of its bright acidity and moderate tannins, it also works surprisingly well with rich pasta dishes, Manchego cheese, or even flavorful fish like grilled salmon.
Gin flavored with handpicked juniper berries from its Hamptons estate, cardamom, cumin, coriander, fennel and anise. The most eye-catching detail about this spirit is definitely its trendy pink color, which winemaker and partner Roman Roth gets by using the vineyard's rosé wine as the base for the gin. Once the rosé is distilled, Roth adds a small amount of grape skin extract to get that subtle pink color.
The Wine Enthusiast by Christina Pickard writes 92 Points | 2020 was a stellar vintage across New York State, despite the challenges of picking in a pandemic year. This charmingly demonstrates Long Island's prowess with Merlot. A fragrant fruit salad perfume of summer berries with subtle purple flower, vanilla and baking spice tucked beneath. It's supple, structured and harmonious, with firm, sappy tannins and a crunch of acidity.
The Grapes of Roth is Winemaker Roman Roth's private label, and a true testament to his classic, yet adventerous, wine-making style. Wonderful dark cherry fruit with well integrated oak, classic graphite and great minerality is complimented by a very savory and elegant finish.
Dark red brick in color. Elegant aromas of cassis and fine toasted sandalwood fill the glass. The mouth-feel is rich and concentrated, yet balanced with wonderful fruit of plumbs, prunes and amazing minerality. The finish has layers of ripe tannins and nicely toasted oak with fine classic earthiness, leather and iodine notes. The fruit and alcohol provide great length and make this a very special Merlot that possesses great aging potential and is the perfect partner with food.
This is a wine to be aged. It has a huge maturation curve ahead and will gain many more nuances and facets. Serve just at room temperature. Pair this Merlot with dishes you might think of for big, bold wines: steak, cassoulet, duck and decadent dark chocolate desserts.
The 2020 Wölffer Estate "The Grapes of Roth" Merlot is widely considered a benchmark for Long Island winemaking. It is the personal label of Wölffer’s longtime winemaker, Roman Roth, who uses it to showcase a more robust, "Right Bank" Bordeaux style that proves Merlot can be both powerful and sophisticated.
The 2020 vintage was particularly stellar for New York, recently earning the #100 spot on the Wine Enthusiast Top 100 Wines of 2025.
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White Horse wines embody the strong heritage and high quality of Wölffer Estate. Cabernet Franc, under the care of our outstanding vineyard crew, brings forth one of the most exciting and interesting red wines Long Island can produce. This wine has an elegant aroma, fruit-forward flavor and great intensity. This wine will age beautifully and is a perfect companion to food.
The success of our Spring in a Bottle Rosé has led us to pursue making a refined and pure Blanc de Blancs to add to our offerings. The Spring in a Bottle Blanc de Blancs has a unique purity and delicate parfum with playful fruitiness. Perfect for those who want to bring a bit of balance to their life!
This is a Non-Alcoholic product under 0.5% Alc
Joe Czerwiński writes: ...Summer in a Bottle Rosé, which is about 50% Merlot and 50% seven or eight other varieties (including white grapes). Bottled just a few days before my visit, it delivers concentrated notes of strawberries and passion fruit, medium weight on the palate, a gentle, silky mouthfeel and a crisp, refreshing finish. Drink it over the next year or so. - Robert Parker Wine Advocate
This rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo or as a complement to almost any food.
Radiant with a polished light copper hue, this rosé delivers sophistication with every sip. Immerse yourself in the bouquet of ripe, elegant fruits, complemented by floral notes reminiscent of rose petals and delicate strawberries. The mouthfeel is an explosion of fruity goodness, balanced by creamy yeast and underscored by playful acidity and classic minerality. Revel in the dry and savory character, and let the refreshing, satisfying, fruit-driven finish transport you. Versatile and food-friendly, this rosé is your ideal companion for a perfect summer soirée!
Serve chilled, solo or as a complement to almost any food. At cocktail parties, it will shine alongside hors d’oeuvres such as smoked salmon, lobster, shrimp, carpaccio and soft cheeses. It can also complement main-course fish and pork dishes, and at Thanksgiving, it is perfect with turkey.
Long Island, New York. Produced and bottled in Sagaponack, New York.
With just 7% alcohol, this Pinot Blanc captures that easygoing spirit. It’s crisp, refreshing, and incredibly versatile, perfect for laid-back lunches, slow afternoons, or anytime you want to savor the moment without overindulging
California white wine with vibrant aromas and flavors of pear, apple, peach, oak and toast.
Medium-bodied white California wine with balanced acidity and a rich, toasty finish
Table white wine that pairs well with light appetizers and hearty entrees.
Woodbridge by Robert Mondavi Chardonnay White Wine offers a vibrant and medium body that pairs easily with appetizers and entrees. Tropical fruit aromas mix with spice, leading to a toasty finish.
Woodbridge Buttery Chardonnay offers rich, creamy and more buttery profile than our much loved, classic Chardonnay. Flavors of golden delicious apple & tropical fruit, complemented by notes of brown spice and toasty vanilla aromas distinguish this wine.
Made for sharing. Crafted using unique growing techniques and state-of-the-art technology for winemaking, this California wine is made with high-quality grapes from the Lodi region. With a well-balanced acidity, this red merlot wine features beautifully integrated tannins that create complexity and structure.
Rich aromas of blackberry, cherry, chocolate and red berries complement an enticing ripe plum, toasty mocha oak and cherry cola flavor. This full-bodied Woodbridge merlot wine has a soft and versatile style that pairs well with hearty pasta with Bolognese sauce, grilled steak, lamb, pork chops and hamburgers.
For best taste and quality, store this bottle of wine at room temperature and chill before serving. Please enjoy our wines responsibly. © 2021 Woodbridge Winery, Acampo, CA
Crisp and refreshing, Woodbridge by Robert Mondavi Pinot Grigio White Wine is a food-friendly California wine with delightful aromas of nectarine, fresh peach, and citrus. Well-rounded with bright, acidic, and flavorful notes, this light wine is made with grapes sourced from California's north valley vineyards, producing a balanced blend. Each small can of wine in this wine 4 pack contains one generous glass of crisp white wine perfect for pairing with seafood and other light dishes.
Packaged in single-serving, mini wine cans ideal for sharing, this portable, California white wine also complements Thai food, roast chicken, and other poultry, plus a variety of cheeses, making this Woodbridge wine a delightful addition to any warm and sunny afternoon, at home or on the go. Cold-fermented to enhance aroma and crafted to retain its fresh, crisp character, this pinot grigio wine is best served slightly chilled. Winner of multiple Wine Enthusiast BEST BUY awards since 2011, Woodbridge is Wine Your Way. Please enjoy our wines responsibly. © 2022 Woodbridge Winery, Acampo, CA
The bright aromas lead with strawberry and cherry notes accented by hints of spice and toast. Round on the palate with a full finish, this wine displays rich, fruit-forward flavors and a touch of toasty oak. Enjoy this versatile wine with light red meats, pork chops or tortellini in a creamy tomato sauce.