Kristen Bieler writes: This rosé's white cherry and peach skin flavors show a bit of grip thanks to chalky mineral notes and a gentle tug of tannins. Tangy acidity makes for a lean, racy finish. Merlot, Cabernet Sauvignon, Chardonnay, Cabernet Franc, Riesling, Pinot Meunier, Cayuga and Syrah. Drink now. - Wine Spectator
Winemaker Notes:
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Kristen Bieler writes: This rosé's white cherry and peach skin flavors show a bit of grip thanks to chalky mineral notes and a gentle tug of tannins. Tangy acidity makes for a lean, racy finish. Merlot, Cabernet Sauvignon, Chardonnay, Cabernet Franc, Riesling, Pinot Meunier, Cayuga and Syrah. Drink now. - Wine Spectator
Winemaker Notes:
This rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo or as a complement to almost any food.
Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a luxurious ripeness. The mouth-feel is vibrant and has lovely spiciness and a rich texture with fine tannins. It is livened up by nice acidity and a classic minerality and salinity. This dry rosé is very savory and has a long finish with creamy yeast and delicate chalk notes. This may be the most food-friendly Summer in a Bottle to date and is certainly the perfect summer wine!
Serve chilled, solo or as a complement to almost any food. At cocktail parties, it will shine alongside hors d’oeuvres such as smoked salmon, lobster, shrimp, carpaccio and soft cheeses. It can also complement main-course fish and pork dishes, and at Thanksgiving, it is perfect with turkey.
Long Island, New York. Produced and bottled in Sagaponack, New York.
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