Products

Winemaker Description 

Boyer-Martenot Bourgogne Aligoté offers aromas of wildflowers, lemon zest, and green apple. On the palate, it is tangy, juicy, and refreshing, with flavors of fresh apricots, pears, and citrus.

Drink as an aperitif or with fresh salads and appetizers.

Memo Notes

It has been 15 years since Vincent Boyer took the reins from his father and put his stamp on Domaine Yves Boyer-Martenot.  His tenacity in the vineyards and dedication to balance and freshness has led to wines of increased terroir clarity and chiseled Meursault typicity. Located in the heart of Meursault, this 4th-generation property boasts a lineup of remarkable, high-altitude lieux-dits and premiers crus that have few equals in the village.  

Vincent allows only indigenous yeast in the cellar, using little new wood and bottling his whites with low levels of SO2 and minimal to zero filtration. The results recently are crystal pure Chardonnay from some of the best situated holdings in all of Meursault. Vincent’s dedication to old vines and tireless work in the vineyards is clearly evident in his wines, even though his decision to shy away from the limelight has kept these beauties under the radar for years. For those in the know, there is no doubt that is one of the elite estates in all of Burgundy.

Practicing Organic.

Memo Pairing Suggestions

Best Pairings
    •    Aperitif: Perfect on its own or as a base for a Kir (with a splash of Crème de Cassis).
    ◦    Seafood: Raw oysters, sushi, or grilled oily fish like mackerel or salmon.
    ◦    Fresh Fare: Goat cheese salads, asparagus with lemon butter, or light pasta primavera

Winemaker Description 

With a straw yellow colour, Yzaguirre Blanco Clasico Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. Fresh and smooth in the mouth and very well balanced, it has notes of vanilla and cinnamon.

Excellent as an everyday aperitif. Serve with 2 anchovy-stuffed olives, 2 or 3 ice cubes and a twist of orange. Serve very chilled.

Memo Summary Notes

The Yzaguirre Blanco Clásico Vermouth is a well-regarded example of the Spanish style of white vermouth, produced by Bodegas Yzaguirre, a house with a long history in the Catalan region (between Reus and Tarragona) dating back to 1884.

Yzaguirre's vermouths are made using traditional, artisanal methods and a blend of over 80 aromatic herbs and spices that are macerated (soaked) in a white wine base.

Cocktails: It works excellently as the Bianco/Blanc component in various cocktails, often where a sweet, less bitter white vermouth is desired:

• White Negroni (often with Gin, and a bitter like Suze or Luxardo Bitter Bianco).

• Martini variations (as a sweeter alternative to Dry Vermouth).

• V&S (Vermouth and Soda): Simple, refreshing, and popular in Spain.

  
  

   

Producer Description

With a deep yellow color, Yzaguirre Blanco Reserva Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavor is very tasty and balanced, in perfect harmony with its acidity. Twelve months in oak barrels give it consistency and character.

Great as an everyday aperitif or early evening drink. Excellent in a long drink with a few drops of Campari, 3 or 4 ice cubes, a slice of orange, a twist of orange peel and fresh mint leaves. Perfect for use in the kitchen to add another dimension to your dishes.

Memo Summary Notes

That is a great choice! The Yzaguirre DRY RESERVA Vermouth WHITE is a distinctive and highly-regarded Spanish vermouth, known for its unique aging process which sets it apart from typical dry vermouths.

The oak aging softens the vermouth and adds complexity that you don't find in stainless-steel-aged dry vermouths, making it excellent for sipping or mixing.

With a mahogany colour and orange highlights, Yzaguirre Classic Red Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. It has a good aromatic intensity in the mouth which balances out the acidity very well. Long, intense and slightly bitter aftertaste.

Yzaguirre Vermouth is a fortified wine aged for 12 months in oak barrels. It is made following the traditional method of producing old houses born in the foothills of the Italian Alps. Its unique formula combines about 80 herbs and spices to give it that special touch.

Serving tip: Excellent as an everyday aperitif. Serve with 2 anchovy-stuffed olives, 2 or 3 ice cubes and a slice of orange. Serve very chilled.

Winemaker Description 

Originating from wild vines, Orangetraube was first selected as a recognized varietal in 1840 and has been a part of the Zahel family's field blends (Gemischter Satz) since the winery began in 1930, but only produced as a monovarietal white since 1954.

Two generations later, Alexander Zahel is the last remaining producer of this unique treasure of the Austro-Hungarian Empire. 

This unique historic variety from Vienna's vineyards is fresh, complex, and edgy, with under ripe stone fruit and zippy acidity. 

Shaped to emphasize the best characteristics of truly fine red wine: density, power, extracts and tannins, brought together to form a whole that is much more than the sum of its parts.The Bordeaux glass is the perfect vehicle for Bordeaux- but also Brunello, Tempranillo, Sangiovese, Rioja, Merlot, St. Laurent, Zweigelt, Blaufrankisch, Shiraz, Cabernets (Franc and Sauvignon) and similarly styled red wines.

The height of the glass is 9.1 inches and it is 4.3 inches at its widest part. The volume capacity is 765 ml.

This is the largest glass in the Zalto line, and can actually hold a full bottle of wine, though you would never guess that because despite its size, the glass itself still feels light and agile in your hand. The design was not based on being the largest just for the sake of it- as with the entire line, the angles follow that of the Earth tilt angles of 24, 48 and 72 degrees. 

The size here is to allow for your biggest, most powerful and expressive wines to fully breathe and develop. For the alcohol to integrate with the fruit notes; the acid to balance the tannins (and, when necessary, the oak.)

Use this glass with mighty Cabernets and Chardonnays, the most powerful Nebbiolo, Barbaresco, Barolo and Barberas, and Pinots that lean towards the fruit-bomb style. It is also fascinating to see what an older vintage, more complex white wine will do here, such as a cellared Gruner Veltliner Smaragd or Reserve.

The height of the glass is 9.1 inches and it is 4.9 inches at its widest part. The volume capacity is 960 ml.

All Zalto glasses are lead free. We recommend using a dishwasher rather than hand washing.

Zalto is today one of the big names in professional glassmaking in the wine world. Made in Austria, the Zalto glasses of the Denk'Art series were influenced by the Earth: the curves of the chalice follow, according to the manufacturer, the angles of inclination of the blue planet, i.e. 24 °, 48 ° and 72 °. Zalto glass is mouth blown and handcrafted by an Austrian master glassmaker. The tradition of the most skilled glassblowers is reflected in the finesse of each Zalto glass.

Despite their featherweight Zalto glasses have all the attributes of a modern glass and are designed to be dishwasher safe.

Materials: Lead-free crystal, carefully selected raw materials guaranteed free of lead oxide give Zalto glasses a high resistance to opacification. Producer Description. 

For red and white wines. This glass is all about elegance and finesse, created from a single piece of mouth-blown glass from the lip of the bowl to the base of the stem. It has been hailed by wine lovers as the perfect Riesling glass, but is also particularly fine for Chardonnay and Gruner Veltliner as well as Chianti and roses.

Technical perfection is the basic principle of the Zalto Denk'Art glasses, and they have always been produced following a tradition of using only the most highly skilled glass-blowers working with a selection of the best raw materials. Originally designed by Father Hans Denk, the famous Austrian "Wine Priest" who was inspired by the tilt angles of the Earth which influenced the design of the curve of the bowls.

All Zalto glasses are lead free and dishwasher safe.

Height: 235 mm, Volume Capacity: 530 ml

Created for the complexity and refinement of charming, focused white wines, this glass will make them sing as never before. The shape of the bowl will highlight and articulate the subtle layers and minerality of the wine. This glass will also bring out the more elegant notes in medium bodied red wine that does not have overt barrique development.

Use for fruit-forward Riesling, Sauvignon Blanc, Frizzante, Muskateller and unoaked Chardonnay, as well as the style of reds mentioned before such as St.Laurent, Blaufrankisch, Chianti and Dolcetto. Older vintage Champagnes also benefit from the shape of this bowl.

The height of the glass is 9.1 inches and it is 3.2 inches at its widest part. The volume capacity is 400 ml.

Expert Review - Vintage 2022

The Wine Enthusiast by Aleks Zecevic writes 88 Points | This features oak spice notes, but with nice vibrancy and ripeness of Damson plum and mulberry. Some ripe stem notes emerge and mark the moderately long finish. 

Winemaker Description 

The classic Blaufränkisch from Zantho shows a fine fruit reminiscent of blackberries with a hint of cinnamon. Juicy berries on the palate are supported by a very harmonious acid and tannin structure. 

Expert Reviews

James Suckling 90 Points |  Plenty of fruit and intensity with sliced lemon and apple character. Medium body. Fresh finish. Light bubble. Dry. 

Wine Enthusiast 90 Points | Fresh lemon, lime and citrus blossom frame the nose of this fun and lively wine. The palate pops with the light perlage of the wine and its vibrant citrus flavors. Clean and crisp on the finish.

Expert Reviews - Vintage 2022

The Wine Enthusiast by Elaine Chukan Brown writes 92 Points | Generous and energetic, this Cabernet Sauvignon joins flavors of baked cherries and cranberries with a sprinkle of spice, vanilla and mocha cream, and almost-tobacco spices. Fine, persistent tannins carry through a long finish. 

Winemaker Description 

The 2022 growing season began with a mild spring that warmed into a temperate summer. The certified-organic grapes for this 2022 Napa Valley Cabernet Sauvignon matured smoothly and steadily, with a heat spike in early September that helped ripen the fruit to an ideal brix.

95 Points, Double Gold Medal
San Francisco Int'l Wine Competition, 2025
94 Points, Platinum Medal
Monterey Wine Competition, 2025
Gold Medal Pacific Rim Int'l Wine Competition, 2025

Following ZD’s signature style of producing big, ripe, fruit-forward wines, we sourced the grapes from small, organically certified vineyards, each with its own unique “terroir.” Each vineyard lot was fermented separately in small open-top fermenters and punched down three times a day, ensuring a gentle but effective extraction of color and tannins.

The individual lots were then aged in small American Oak cooperage for a year until final blending. The wine was returned to barrel and aged for an additional year before bottling.

This wine has a beautiful, deep ruby color with nuanced aromas blending cassis, anise, cola, black cherry pie, and subtle hints of baking spices complemented with cedar and vanilla. On the palate, red and dark fruits are forward and bright with fine, well-integrated tannins that gives it an unctuous mouthfeel. Lingering hints of blackberry, cocoa and toasty vanilla round out the long, lush finish. The balance of this wine leads to it drinking wonderfully now and it will continue to develop more complexity with age.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 90 Points | Aromas of raspberries, game, licorice and smoke. Full-bodied with dense, silky tannins and crisp acidity. Savory, ripe fruit with a slightly cooked finish, otherwise enjoyable and easy to drink.

Expert Review - Vintage 2021

The Wine Spectator 93 Points | This offers aromas of dried strawberries, dates, chocolate nibs and cooling spices. Full-bodied, deep and intense, with a core of ripe, succulent fruit and creamy tannins. It’s rich but focused and lingering. Structured and seamless.

Memo Summary Notes

Pair with

Savory: Braised meats (Osso Buco), wild game, or venison with a fruit reduction. 

• Cheese: Strong, pungent cheeses like Gorgonzola, Roquefort, or aged Parmigiano-Reggiano.

• Service Tip: Serve at 17–19°C. Even in a half-bottle, this wine benefits from being opened 30–60 minutes before drinking to let the complex aromas expan

Expert Reviews - Vintage 2021

Decanter 94 Points | Refined and elegant with dark cherry, raspberry and purple florals overlaid by wild herb and balsamic hints. Sapid, stony and bright with gentle power, fine structure and a quietly unfolding complexity.

The Wine Advocate 92 Points | From loess parcels, the 2021 Pinot Noir TS is from the Tschuppen. The purple-ruby colored wine opens with clear, fresh, well-defined cherry aromas with tart floral notes. Silky, fresh and elegant on the palate, this is a saline, tight and mineral, beautifully refreshing and tart-finishing Pinot Noir with tight but fine tannins and serious mineral acidity. From a remarkable terroir, this is a thirst-quenching Pinot of remarkable character, bone dry but irresistible. 12% stated alcohol. Tasted at the domaine in February 2024.

Importer Memo Notes 

Site: Tschuppen is a site at the top of the hill, loess over loam soils, vines are 12-20 years old.
Fermentation: Spontaneous  in stainless steel
Maceration: 6 Weeks on skins
Whole Cluster: 70% destemmed
Elevage: 2 years in large fuder, bottled without filtration

Warehouse stored item - please allow three to five business days to fulfill.

The Wine Advocate 97 Points | The 2020 Aluvional Gualtallary is more floral and expressive, a little more exuberant than the 2019 I tasted next to it. In 2020, they harvested some 10 days earlier than in 2019 (they started in February!), and the wines finished with similar alcohol levels (14%) and even with a slightly lower pH and higher acidity in 2020, so with very good freshness. They fermented with some 30% to 50% of stems in the vinification (they use grapes from three different vineyards that are vinified separately, all in the Monasterio part of Gualtallary) and matured the wine in concrete. This is very young, and the palate reveals the inner notes of thyme and rockrose, the violets and the small berries. The texture is akin to liquid chalk, a mineral and austere wine, with very fine tannins and a long, dry finish.

Expert Review - Vintage 2020

The Wine Enthusiast by Jesica Vargas writes 91 Points | This medium-bodied red offers sweet red-fruit aromas and hints of chalk. The palate displays honest black fruit and red cherry followed by a light note of spice that lingers through the persistent finish. It has a mineral texture and vibrant acidity typical of the Gualtallary sub-region in the Uco Valley. 

Vinous 91 Points | The 2020 Malbec Poligonos Del Valle De Uco Gualtallary was aged in concrete. A dark, bright purple in hue. The liqueur-inflected nose offers ripe notes of plum and blackberry with subtle hints of violet. Compact in the mouth with good freshness, the young, reactive tannins and trace of chalk keep things tight, lending the wine a rugged character with sustained flavor.

Memo Summary Notes

    •    Style: A "Village Wine" (Vino de Pueblo) focused on pure terroir expression.
    •    Fermentation: Fermented with indigenous (wild) yeasts in epoxy-free concrete vats; approximately 30–50% whole clusters are used.
    •    Aging: Matured exclusively in concrete vats to preserve the wine's mineral identity and fresh fruit character (unoaked style).
    •    Food Pairings: Complements grilled red meats (classic Argentine Asado), beef milanesa, roasted venison, and hearty mushroom-based dishes.