4478 products
Ventisquero Grey Glacier Carmenere Trinidad Vineyard Single Block Valle de Maipo 2019 750ml
James Suckling | Currant, raspberry, rose petal and strawberry leaf on the nose. It’s medium-to full-bodied with firm, fine tannins and fresh acidity. Juicy, ripe and fruity with a rounded finish.
PointsWinemaker Description
Deep cherry red with violet hues. The nose reveals black fruit, such as blackberries, blueberries and black cherries, intermingled with notes of pepper and spices, as well as damp earth and even some mineral notes, like graphite. In the mouth, this wine has vibrant body and is very fresh and tense. It is smooth on entry, with firm, velvety tannins and fresh acidity, which makes for a long, persistent finish.
This wine is excellent with game, such as venison and boar, as well as pork and lamb.
Ventisquero Grey Glacier Single Block Pinot Noir Leyda Valley 2021 750ml
Our Professional Review
Oscar Garcia Moncada 67Wine.com | Felipe Tosso, winemaker at Ventisquero crafts wines that are true to the Leyda Valley terroir and varietal, in this case, Pinot Noir. The 2017 Grey Glacier Pinot Noir opens up with a nose of ripe blackberries, subtle tones of black olives and cassis. Medium-light body with structured tannins. Acidity keeps the wine very alive leading up to a touch of earthiness in the finish.
Winemaker Description
Deep ruby red with violet hues. The nose initially reveals aromas of black and red berries, such as murtillas, cranberries, black plums and raspberries.
The palate has balanced acidity and flavors of juicy black fruit, along with smooth, well-rounded tannins sustained by the notes of soft French oak.
Ventisquero Heru Pinot Noir Casablanca Valley 2018 750ml
Expert Reviews- Vintage 2018
Jesica Vargas of the Wine Enthusiast 91 Points | This elegant wine has delicate cocoa powder, black pepper and red-fruit aromas with a dash of espresso and a subtle oaky note. The palate presents firm tannins and nice juicy acidity. It's flavorful with cherry and raspberry blended with coffee bean and spice. It has a lingering fresh finish.
Vinous 90 Points | The 2018 Pinot Noir Herú from Casablanca was made with 30% whole bunches and aged in casks and eggs. Cherry red in hue. The nose features strawberry, herbs and damp earth against an oaky backdrop. Terse and refreshing with a silky, grippy flow; the finish is fruity. A ripely expressive wine.
Decanter 88 Points | Quite perfumed, raspberry liqueur nose. Rounded and light, with polished tannins and mellow acidity.
Ventisquero Sauvignon Blanc Reserva Soul Of The Andes Casablanca 2023
Color: Pale yellow in color with light green hints.
Nose: This Ventisquero Reserva Sauvignon Blanc wine has complex and elegant nose offers up aromas of lime, grapefruit, pineapple and pear complemented by floral and mineral touches.
Palate: In mouth it is fresh, well-balanced with a rich acidity and soft body, where citric and tropical fruits reappear with mineral finish that delivers complexity and elegance.
Ver Sacrum Garnacha Los Chacayes Uco Valley 2022 750ml
Winemaker Description
Eduardo Soler started Ver Sacrum in 2012 after spending some time in the Gredos, in Madrid, and falling in love with the mountain Garnacha. An avid mountaineer who has had a career managing and running ski resorts in Argentina, he decided to start making wines, all from Rhone varietals. His idea is to make fresh ones, with lower alcohol and lighter skin contact, not exactly what Argentina has been known for.
His wines ferment from native yeasts and there are no corrections, no filtration, or pump overs. The winery currently sources from two different vineyards in Barrancas (Maipu) and Los Chacayes (Uco Valley) where they have planted Grenache, Monastrell, Carignan, Roussane, Marsanne, Mencia, Syrah, Teroldego, and Nebbiolo.
100% hand harvested Grenache Noir from a single vineyard in the Los Chacayes IG within the Uco Valley. Grapes are 25% whole cluster and undergo semi carbonic maceration for 14 days and fermentation in concrete eggs. Aged 50% in concrete eggs
Ver Sacrum Gloria S Garnacha Los Chacayes Valle de Uco 2021 750ml
Winemaker Description
This wine is 100% hand harvested Garnacha from a single plot that is all planted to goblet within the estate vineyard in the Los Chacayes IG within the Uco Valley. The nose is vibrant and perfumed showing raspberry and cranberry wrapped up in wet clay and a touch of ash. The palate is soft and round with red cherry and baking spices with a light tannin backbone. A very nuanced and layered wine.
Ver Sacrum GSM Los Chacayes 2022 750ml
Winemaker Notes
Ver Sacrum (Sacred Spring) GSM is from the Uco Valley about 2 hours drive from Mendoza into the higher mountains. GSM is a blend of Grenache, Syrah and Mourvèdre or Garnacha, Syrah and Monastrell whether you use French or Spanish names for the grapes. The blend produces a wine that is leaner and "Rhone like” very different from the Malbecs produced in Argentina.
70% Grenache Noir, 15% Syrah, 15% Monastrell co-fermented. A cool, semi-carbonic maceration lasts 8 days. Fermentation in a 3,000-litre raw-concrete egg-shaped fermenter with no skin contact. Ambient yeasts only. 50% of the wine is aged here on its lees, the other 50% is aged in third-use French oak for 6 months. 8 months in bottle before release.
Critic Notes
Oscar Garcia 67Wine.com | Ver Sacrum (Sacred Spring) GSM is from the Uco Valley about 2 hours drive from Mendoza into the higher mountains. GSM is a blend of Grenache, Syrah and Mourvèdre or Garnacha, Syrah and Monastrell whether you use French or Spanish names for the grapes. The blend produces a wine that is leaner and "Rhone like” very different from the Malbecs produced in Argentina.
Amanda Barnes writes: Pale cherry in colour, Ver Sacrum takes a delicate approach to their GSM blend which sings with notes of wild strawberries, tarragon and cherry blossom. There’s a slight tartness to the palate, with crisp acidity and barely-there powdery tannins. Delightfully easy-drinking, chillable light red. Drinking 2024 to 2026. - Jancis Robinson 16+
Ver Sacrum Monastrell Los Chacayes Valle de Uco 2021
Expert Review - Vintage 2021
Joaquin Hidalgo of Vinous writes 93 Points | The 2021 Monastrell hails from Los Chacayes in the Uco Valley and was all fermented in whole bunches before spending six months in concrete eggs. Garnet-red in hue. The nose presents aromas ranging from chocolate to dried flowers and watermelon to herbs. The palate is dry and grippy. Well-balanced acidity complements the vibrant tannins, resulting in a lean, compact mouthfeel. The 2021 is a long-lasting red for aficionados. Drinking 2023 to 2031.
Vera Vinho Verde Branco 2023 750ml
Winemaker Description
Arinto brings bright acidity and aging potential, Azal is citric and fresh and Loureiro is aromatic and delicate.
Clean, lively flavors of lime, ripe pink and yellow grapefruit. Slight effervescence.
Vera Wang Prosecco Kosher 750ml
Winemaker Description
Mevushal. Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling.
Appealing aromas of apple and stone fruit. The palate has citrus notes and fresh acidity. Finish soft and fruity on the finish.
Vera Wang Party is perfect for any occasion, big or small, enjoyed well-chilled as an aperitif, paired with charcuterie, Parmesan cheese, salty snacks, fresh seafood dishes—especially sushi, fried chicken, pasta dishes with robust sauces or spicy Chinese takeout. Brunch more your style? Mix Vera Wang Prosecco with peach juice for the perfect Bellini that’s sure to keep the party going!
Kosher for Passover.
Veramonte Sauvignon Blanc Reserva Organic 2022 750ml
Winemaker Description
A medium-bodied white with aromas of green apple, papaya, lemon zest and wet stone. Fresh and clean with tangy acidity and a more mineral finish.
Vergnano Arancino Orange Liqueur 750ml
Producer Description
Vergnano Liqueur Arancino Organic Blood Orange is made with simple ingredients: Organic wheat alcohol (vodka), organic blood orange juice, organic blood orange peels extract and organic cane sugar.
The blend of organically grown Sicilian oranges (Moro, Sanguinello e Tarocco orange variety) provides a refined, vibrant and yet elegant note to Arancino liqueur.
Vermont Shepherd - ‘Verano’ raw sheep milk (priced per ounce)
Buttery, herbal and deliciously subtle, this Vermont sheep cheese is widely regarded as one of the finest American artisan cheeses. Pair with your favorite Pinot Noir.
Martin Johnson, Cheesemonger
Vermouth 22 by LACUESTA Red Vermouth ROJO RED 750ml
Producer Description
This has been made the same way since 1937 at the winery Martinez Lacuesta in Rioja. Almost 30 different herbs, spices and aromatic plants are macerated in white wine to make the vermouth.
It's not sweet & it's not dry, but rides the line perfectly between. This is very herbal with notes of dried orange and cinnamon and a finish of bitters and is all about the botanicals.
This is the perfect vermouth for a Manhattan and is also perfect chilled in a glass on its own.
Veuve Clicquot Champagne La Grande Dame Vintage 2015 750ml
Veuve Clicquot Ponsardin Champagne Brut YELLOW 9.0 LITER
Winemaker Description
Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers the perfect balance of structure and finesse. Golden-yellow in color, with a foaming necklace of tiny bubbles. It is pleasing to the nose; initially reminiscent of yellow and white fruits, then of vanilla and later brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty notes, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit following (pear, lemon). It is a true member of the Brut family, well-structured, admirably vinous.
Expert Reviews
James Suckling 92 Points | This has aromas of grapefruit, citrus peel, quince, toast and almonds. It’s medium-bodied with creamy, fine tannins. Silky texture. Nutty complexity at the end.
Decanter 91 Points | Noticeable fruit intensity and fresh notes of red fruits, fresh blueberries and a small amount of quince. Interesting and quite demanding. Blend : 55% Pinot Noir, 15% Pinot Meunier, 30% Chardonnay.
Wine Spectator 90 Points | A crisp and lacy Champagne, with a hint of smoke underscoring flavors of poached apricot, pastry cream and pickled ginger. An overtone of Mandarin orange peel ties it all together.
Veuve Clicquot ROSE NON VINTAGE Brut Champagne 750ml
Winemaker Description
This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style.
The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche).
Expert Reviews
92 Points Decanter | Light nose on the entry, then cherry blossom, smoked stone, lemon curd and salted cherry. Focussed and serious, great presence and length. Blend : 52% Pinot Noir, 18% Pinot Meunier, 30% Chardonnay
91 Points Wine Spectator | Minerally on the nose and lacy in texture on the palate, this layers tangy mandarin orange peel acidity with rich hints of toasted brioche and vanilla as well as flavors of wild strawberry, candied ginger and pastry cream. Pinot Noir, Pinot Meunier and Chardonnay. Drink now.
91 Points James Suckling | Grapefruit color with aromas of cherries, strawberries, almonds, pastries and honey. Creamy and rounded, with a medium body and soft bubbles. All nicely integrated. Blend of majority pinot noir with chardonnay and meunier, with 12% red wine. 10g/L. Drink now.
90 Points Wine Enthusiast | A deep-colored rosé, as pink as its label, this Champagne is full of youthful fruit. It has a soft intensity of red fruits and ripe acidity in a full flavor
The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends.
Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.
Veuve Clicquot YELLOW Label Brut Champagne 375ml HALF BOTTLE
Viberti La Gemella Barbera D'Alba 2022 750ml
Expert Review - Vintage 2022
Wine Spectator 91 Points | Vanilla and resin accents frame the core flavors of boysenberry, blackberry and plum in this firmly structured red. Flashes of violet and spices emerge as this fades gracefully on the long aftertaste.
James Suckling 91 Points | Pretty intense nose with crushed cherries, flowers and stones. Juicy and medium-bodied on the palate, with fresh tannins and a succulent finish drenched with sour cherries.
Winemaker Description
Expressive floral tones of wild rose, fresh berries, and crushed mineral. The power and intensity of the bouquet is especially attractive and bold. The wine’s dark concentration within layers of blueberry and earth is perfectly balanced by those ethereal aromas.
Serve with pasta primavera, pizza margherita, and grilled or roasted white meats.
Vietti Barbera d'Asti Tre Vigne 2022 750ml
Winemaker Description
Ruby red color with mineral and vanilla notes. his Barbera is very well balanced, with a good complexity and a red cherry finish.
Goes well with appetizers, rich salads, grilled seasonal vegetables, soups, stews, pasta, veal, pork, chicken with light sauces.
Expert Rating
James Suckling 91 Points | This shows notes of chocolate and hazelnuts with ripe wild berries and sweet spice undertones. Medium- to full-bodied with dusty tannins and a bitter chocolate character. Tense with a fruity finish. (2021).
Vietti Barolo Brunate 2016 1.5L MAGNUM
Expert Review
James Suckling 95 Points | This has a rather reserved nose with dried-herb, rosehip, potpourri and light cedary aromas, ahead of fragrant dried cherries. The palate has quite dense and smoothly rendered, ripe tannins that deliver a long, composed and approachable Barolo. Drink or hold.
Vietti Barolo BRUNATE Organic 2019 750ml
James Suckling | The density of ripe fruit is fantastic in this young Brunate with black berry, blueberry, stone and earth character. Very pure. It’s full-bodied yet reserved and focused with a long and intense finish. Very fine tannins. Complex. From organically grown grapes. Vegan.
PointsRobert Parker | The Vietti 2019 Barolo Brunate shows an earthy, almost autumnal quality that you don't get in the other wines presented by this leading estate. The bouquet opens to dark fruit, peat moss and rusty nail. The wine is long and fine-textured with silky sensations that add softness to the mouthfeel. Hints of baking chocolate or espresso bean appear on the close.
Wine Spectator | Steeped cherry and raspberry paste are propped up by a ballast of graphite in this tasty red. Tannins are fine. There is a yin/yang here between ripe wild cherry, kirsch and raspberry fruit and notes of eucalyptus, juniper and hay. They fall under the grip of dense, assertive tannins on the finish today, yet there is plenty going on in this seductive red. Excellent refinement and length.textured but build in intensity, making for a well-framed close, flecked with black tea and sandalwood notes. A perfumy, energetic style with nice form.
Pointseb Dunnuck | More structured, the 2019 Barolo Brunate has more depth and richness, possibly because the Brunate has a more southwest exposition. It is ripe with strawberry, spice, and pressed flowers and is more monumental in its gripping ripe tannins, with black tea, black raspberry, and turned soil. This can stand up to more substantial fare at the dinner table. Hold it another couple of years and drink.
Points JWine & Spirits | Luca Currado’s Brunate shines in this lighter vintage, its fresh cherry flavors tangy and taut yet offering plenty of juicy appeal. Hints of rose petal and fresh herbs lend a softness that’s balanced by lively acidity and a high note of orange peel. The wine continues to brighten over several days.
PointsVietti Barolo Brunate Organic 2020 750ml
Winemaker Description
Intense ruby-red color. The nose is explosive, powerful and wide-ranging. Fruity notes of plum, citrusy hints of cedar, grapefruit and spices emerge. After a few minutes in the glass, notes of violet flower—typical of the Brunate terroir—emerge. On the palate, it is intense and full-bodied. The soft, rounded and velvety tannins are typical of the La Morra area. The finish reveals a hint of licorice root.
Expert Reviews - Vintage 2020
Robert Parker 95 Points | The Vietti 2020 Barolo Brunate has a dark and spicy side that is infused throughout the fruit. Dark cherry and blackcurrant are folded into ferrous earth grilled rosemary aniseed and a hint of fresh mint. Brunate tends to be quite austere and firm in terms of its aromas and this vintage shows those qualities well. In fact the character of the site comes through clearly. The wine has a precise angular personality and the fruit feels compact. Only 4988 bottles were made.
Vinous 94 Points | The 2020 Barolo Brunate is a dark beguiling wine. Black cherry dried herbs leather game licorice and incense lend gorgeous sepia-toned nuance. Brooding and inward the 2020 clearly needs time. It is a super-classic Brunate that is hard to read in the early going but the weight substance and power are clearly there. Dense meaty and dark the 2020 shows Serralunga-like intensity.
Vietti Barolo CEREQUIO Organic 2019 750ml
Winemaker Description
Intense ruby red color. Generous nose with aromas of ripe red berry fruit with spicy overtones. Intense on the palate, quite rich though very elegant and well-balanced. The tannins are present, but very well integrated in the fruit structure of the wine. Long aftertaste with good freshness. A wine with extraordinary finesse and balance. Pair with red meats, roasts, and wild game.
Expert Reviews
Vinous 98 Points | The 2019 Barolo Cerequio is a worthy follow up to the stellar 2018. Aromatic and deeply pitched, the 2019 races across the palate with remarkable depth and intensity. Crushed red berry fruit, rose petal, mint and cinnamon all open in the glass, but it is the wine's silkiness and suppleness that impresses most. A kick of acids and tannins puts an exclamation point on the finish. This is a gorgeous Cerequio that takes all the finesse this site offers, and then turns up the volume. What a wine.
Robert Parker 97+ Points | Vietti was able to buy a 9,000-square meter piece of Cerequio from Michele Chiarlo, arguably the king of this celebrated cru. And because this is a new addition to the portfolio, the Vietti team is still learning the ropes. For example, there is a fresh minty tone that pops up from the bouquet of the 2019 Barolo Cerequio. "That minty note was a mystery to us," Luca Currado tells me. "But then we understood that its part of Cerequio." This wine shows a firm grip on the palate that does extend out to include some textural softness, but it ultimately remains quite structured. Among the grand cru sites of La Morra, Luca Currado tells me that "Cerequio is the brother and Brunate is the sister." His wife Elena Penna adds, "We've never had two sites so close to one another show such a great difference between them.
Jeb Dunnuck 94 Points | Coming from La Morra, a more fruit-forward tone can be found in the licorice spice and depth of the 2019 Barolo Cerequio, which offers slightly darker fruit, ripe berries, and peppercorn. This was the second vintage produced and is more approachable now for the vintage. It is a joyful wine though it still has ripe structure.
Vietti Barolo Cerequio Organic 2020 750ml
Winemaker Description
Intense ruby red color. The nose is rich, with notes of ripe red berries and fine spices. On the palate it is full-bodied with fruity and citrusy (orange, mandarin) notes. The tannins are simultaneously fine and imposing, supporting the wine’s enveloping and persistent structure. The finish reveals balsamic notes that further enliven this wine, with a rare elegance and balance.
Expert Review
Antonio Galloni - 95+ Points | The 2020 Barolo Cerequio once again confirms that buying this vineyard is one of the smartest decisions Vietti ever made. A wine of nuance and class the Cerequio captures all the pedigree of this great site. Crushed red berry fruit kirsch blood orange spice and mint soar out of the glass all framed by nervy tannins that convey classicism. This is an exotic racy Barolo. (2020).
The Vietti 2020 Barolo Cerequio (with 3866 bottles made) has a little more hot-vintage thickness or softness on the mid-palate and shows aromas of dark cherry dried mint licorice root and naval orange. The fruit is a little more one-dimensional in 2020 although the acidity is there and the fruit tannins feel velvety and chalky. The wine completes malolactic fermentation in barrique and then goes into large oak casks for two years. (2020).
Vietti Barolo LAZZARITO 2017 750ml
Winemaker Description
Deep garnet red color. Fascinating and deep on the nose. Notes of hay, cut grass, tobacco, white pepper and wild mint. Robust, muscular on the palate, with a taut and mineral finish. The tannins are typical of Serralunga: angular, austere and very deep. Appealing lingering sweetness on the finish.
Expert Review
97 Points Jeb Dunnuck | From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046.
96 Points James Suckling | This is very chewy and powerful with lots of velvety tannins that are firm and intense. It’s full and flavorful with strawberries and tar. Bark undertones. Flavorful finish. Needs time to soften. Try after 2024.
95 Points Wine & Spirits | Floral and juicy, laden with cherry and berry flavors that feel tangy and even crunchy, this shows no signs of the dry heat of the vintage. The refined tannins dovetail with notes of graphite that lend a cool firmness to the ripe fruit. The wine packs plenty of power, yet the freshness and balance are impressive.
94 Points Robert Parker's Wine Advocate | The Vietti 2017 Barolo Lazzarito draws its fruit from Serralunga d'Alba and reveals a luminous garnet color. Compared to some of the others in this portfolio, the wine takes a little longer to open and express itself. It does, however, unfold to dark cherry, redcurrant, grilled herb, iron ore and candied orange peel. You need to give your glass a few extra vigorous swirls. Those rusty mineral notes build in intensity and drive the wine's medium-long finish.
94 Points Wine Spectator | A taut, structured Barolo, offering aromas and flavors of plum and cherry fruit shaded by accents of tobacco, iron, green tea and leafy underbrush. This is firm and gains power on the long finish. Best from 2025.
Vietti Barolo LAZZARITO Organic 2019 750ml
Expert Review
Vinous 97 Points: The 2019 Barolo Lazzarito continues a trend seen in recent years in which the focus has been more about finesse than raw power. Intense red fruit, iron, dried herbs, chalk, dried rose petal and white pepper all run through this deep, virile Barolo. The power and intensity of Serralunga really come alive on the heady, explosive finish. Bright saline notes linger on the deep, resonant finish. A Barolo of raw, unbridled power, the Lazzarito demands patience.
Vietti Barolo Lazzarito Organic 2020 750ml
Expert Reviews
Wine Advocate 91 Points | Lazzarito stands out as one of the strongest wines in this portfolio of new releases from Vietti. With fruit from Serralunga d'Alba the 2020 Barolo Lazzarito comes in at a very high threshold in terms of complexity offering dark cherry crème de cassis violet macaron dried herb and lavender. The wine's perfumes remind me of the south of France in summer. It shows elegant tannins streamlined intensity and good acidity. Production is 10626 bottles. (2020).
Vinous 93 Points | The 2020 Barolo Lazzarito is a blend of fruit picked before and after the early October rains. It marries power and finesse to a notable degree. Dark red fruit menthol licorice crushed rocks and dried herbs open nicely in the glass. This is a bit light for a Serralunga Barolo although the tannic structure is there. This is missing a bit of personality. (2020).