Products

Producer Descrption 

This Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way for Yamagata to receive the first geographical indication (GI), or appellation, in all of Japan.

Grassy, floral aromas with green apple and melon. The finish is soft and smooth.

An excellent pairing with teriyaki salmon, sauteed snow pea shoots or maple glazed ham.

Winemaker Description 

The Tokoeka Sauvignon Blanc has an intense aroma of passionfruit and gooseberry. An almost atypical New Zealand Sauvignon Blanc leaning away from traditional grapefruit flavor and featuring clean citrus and tropical fruit with hints of minerality.

Producer Description 

Tomintoul Tlàth is the result of a very careful selection of individual casks. The hand-chosen collection consists of whiskies of various ages matured in first-class American oak bourbon barrels. It serves as an entry point to the core range representing great value for money. A light and creamy palate. Lively white pepper and some oak-driven spiciness dance on the tongue with background layers of nutmeg and toasted vanilla. A spicy finish with notes of shortbread and fresh mint.

A full bodied, lush and concentrated red yet elegantly refined, the 2019 Bussola Amazon sports a terrific bouquet of dark cherry, melted chocolate, baking spice, tobacco orange zest and dried herbs. In the mouth the wine is fresh and lively with juicy flavors and ripe tannins. Robust and structured,  seamless in texture, and a total joy to drink!

Wine Spectator 91 Points: A fresh and elegant red, with a lovely range of spice, graphite and violet aromas wafting through notes of pure black cherry and mineral. Long and creamy, with fine-grained tannins firming the herb-laced finish. Drink now through 2029.

Wine Advocate 92 Points: Made with organically farmed fruit, the Tormaresca 2015 Castel del Monte Aglianico Bocca di Lupo is one of the top-end wines from this estate and indeed the whole region of Puglia. This pure expression of the mighty Aglianico grape opens to a deep array of dark fruit flavors followed by sweet spice, tobacco and savory smoked bacon. This is a linear, but full-bodied expression with the tannins to cut through a juicy rib-eye steak. It ages in oak for 18 months.

James Suckling 94 Points: This shows real freshness for the aglianico grape, contributed in part by the fresh sage and thyme undertones and also the backdrop of fresh blueberries and citrus. Hints of charcuterie. Full-bodied and ripe, but very structured and fine with elegant, caressing tannins. From organically grown grapes.

Winemaker Description

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish. 

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish. 

Expert Review

Wine Enthusiast 90 Points | An elegant red, lightly mouthwatering and well-knit, with supple tannins and flavors of black cherry coulis, star anise, graphite and hot stone rippling across the palate through to the lightly chewy finish. Aglianico, Cabernet Sauvignon and Syrah.
Wine Spectator - 90 points

Winemaker Description

The 2023 Calafuria is a delicate pale pink color. Captivating on the nose with fruity and citrusy notes of pink grapefruits and white peaches accompanied by pleasant hints of marine breezes and delicate aromas of jasmine and irises.

The palate is pleasantly fresh defined by outstanding aromatic persistence and delicate savory notes. Winemaker Description. 

Winemaker Description

Opaque with a red berry rim. Aromas of cherry, dark fruits, and vanilla. Silky tannins frame flavors of dried strawberries, plums, violet, and red cherries. Robust and balanced. Delicious with Pasta dishes and grilled red meats. 

Producer Description 

The brand was named Toyo Bijin, or “Asian Beauty,” by Sumikawa Brewing Company’s founder in honor of his late wife.

This particular brew gives an aroma red apple that fades to an almost nutmeg spice. It is a very dry sake, said to be “strong enough to kill a devil.” Be prepared for this but also enjoy its decent umami retained from the Yamadanishiki rice used in its brewing. 

Winemaker Description

Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and luck. This sake represents the combination of vibrant colors, patterns, and shimmering scales that have earned Japanese koi fish the moniker “living jewels."

Our Professional Review

67Wine.com Rand Sieger | Light, soft sake with notes of banana, citrus and Asian pear.

Producer Descrption 

Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish. Plum blossoms are known as "The Flowers of Peace" in Japan and symbolize growth, renewal, and awakening.

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
Pair with pulled pork, glazed salmon, or desserts like peach cobbler. 

Producer Description 

Produced by Transcontinental Rum Line, a French-based independent rum bottler, this three-year-old spirit from the East African island of Mauritius shines with an abundance of character on the palate. . This rum is wise beyond its relatively youthful years.

Producer Description 

The Transcontinental Rum Line, or TCRL, was inspired by the historic journeys of rum barrels between the New World, America, and the Old World, Europe.

The latest destination in the Transcontinental Rum Series: Australia.

This exciting rum is made from molasses, aged for 5 years in ex-bourbon barrels in Australia and then another 2 years in ex-cognac barrels on European soil.

The bottling is done without artificial coloring.

Color: amber. Nose: Fruity, exotic aromas. Taste: Exotic fruits, spices. Finish: Long lasting.  

Producer Description 

On the nose, toffee and herbs: very green tarragon is drizzled with thin but intense-flavored caramel sauce. Fresh minty touches are accompanied by sharp apples and buttery icing. Crisp barley sugar notes develop along with hints of lemon. On the palate, pear drops, rhubarb and custard sweets, and banana puree lead.

Fruity notes build along with pine needles and lots of green leafiness. A layer of toffee sweetness sits underneath everything, studded with pockets of spice and sweet black liorice. The herbs are up front on the finish, with a gentle aniseed tingle that fades to light treacle toffee and gentle spice.

A fresh-tasting rum with weightier character than the nose suggests. Digging deeper into the glass is rewarded with more complexity and darker flavors. 

Winemaker Description

Barolo Berri comes from a vineyard at the extreme west border of the Barolo area, with an altitude between 370 and 430 mts asl (1200 -1400 ft). Our Barolo Berri doesn’t want to stand out for complexity or longevity, but for drinkability and immediacy, due to its inner fruit profile, sweet ripeness and freshness. Like any Barolo, it is certainly suitable for long ageing but, in our opinion, this wine can be consumed right after the release with extreme pleasure. 

Expert Reviews 

96 Points Vinous | Nicola and Stefania Oberto may very well put Berri on the map with their 2020 Barolo Berri. What a wine. Deep, soaring and wonderfully expressive, the 2020 is stunning in its beauty. Dark red/purplish fruit, orange peel, cinnamon, rose petal and lavender are all amplified in a vertical, soaring Barolo of magnificent intensity. Silky, polished tannins round things out in style. The 2020 is pure and sensual to the core - a total pleasure bomb. (2020).

94 Points Jeb Dunnuck | There is already a wonderful balance in the 2020 Barolo Berri, with both vertical drive and rounded fruits, including red berries and spiced red plums. It has ripe tannins and a generous feel, with a spine of fresh acidity raising it to another level. Drink 2026-2040.

92 Points James Suckling | Fresh and brambly nose with red berries, white pepper, stones and hibiscus. Medium body on the palate with tight, chalky tannins and an elegant, firm finish. Drink or hold. (2020).

Expert Ratings

Audrey Frick 89-91 Points | Also tasted from tank, the medium ruby 2023 Langhe Nebbiolo is bright and spicy with candied cranberries, orange peel and spice. It has good structure and a note of fresh apricot through the finish. Drink over the next few years.  

Jancis Robinson 16/20 Points | Gentle expression of the pure fruit of Nebbiolo. With just a little tarriness on the end. This could be a teaching aid!  

Winemaker Description

This unoaked, fruity and drinkable Nebbiolo is meant to be an easy (yet not trivial) wine to share with friends during a nice and funny chat.

Drink it slightly cold, maybe while sharing a platter of mixed charcuterie or with some lovely tajarin al ragù.

Winemaker Description

Aromas of plum, raspberry and cherry are layered with earthy tones of mushroom, sage and pine. Soft on the palate, flavors of black cherry and red plum with notes of dark chocolate lead to a bright finish.

Try this wine with fatty dishes. Red meats and flavor-forward ingredients like cooked tomatoes will deliciously complement this wine’s brightness and fine-grained tannins. Winemaker Description. 

Winemaker Description 

Pale straw color. Sweet aromas of ripe grapes, pine needles, and spearmint. Sweet for an 'extra dry'. Grapy flavors. Good for mixing.

Producer Description 

Tribuno Sweet Vermouth is a light brown color with a candied nose of ripe peaches. It makes a wonderful mixer. 

Producer Description 

Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Color Deep ruby, viscous Bouquet Intense raspberry fruit, nearly a sweet syrup, with oriental spice tones Taste Lush and intensely sweet but just tart enough from the raspberry fruits.

Producer Description 

Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Color Deep ruby, viscous Bouquet Intense raspberry fruit, nearly a sweet syrup, with oriental spice tones Taste Lush and intensely sweet but just tart enough from the raspberry. 

Stephan Reinhardt writes:  The 2014 Riesling Cuvée Frédéric Emile is highly complex on the clear, intense and smoky, lemony nose. Clear, fresh, straight and very mineral on the nose, this is a pure but complex, intense, stony Riesling that is pretty austere at the moment. Provided with racy acidity, but concentrated and mineral on the palate, this is exceptional dry Riesling with great tension. To be served in 10, 20 and even in 30 years.  Drinking 2025 to 2040.  - Robert Parker Wine Advocate 94+

Ian D’Agata writes:  Vivid straw-green. Delicate nuances of jasmine and lemon verbena complicate aromas of green apple, lime and minerals. Pure and penetrating on the palate, boasting superb definition to the flavors of gin, mint, minerals, violet and lemon zest. The finish is remarkably crystalline and long. This Frédéric Emile is currently dominated by its Osterberg component (the cuvée is a blend of Osterberg and Geisberg grand cru grapes), which brings chiseled acidity, as opposed to the Geisberg’s ripe fruit personality and licorice quality. Despite the difficult year, this is likely to become a memorable Frédéric Emile. So much so, in fact, that it’s currently impossible to choose between it and the more famous Clos Sainte Hune.  Drinking 2022 to 2045.  - Vinous 94+

James Suckling writes:  So much mineral and sliced apple character with hints of orange and apple peel. Turns to steely character. Full-bodied, racy and bright. So lively. Great finish. Drink or hold on release.  - James Suckling 96

Jeb Dunnuck writes:  Coming close to a decade after the vintage, the 2014 Riesling Cuvée Frédéric Emile is still vivid and racy, with a taut, focused, almost austere style in its ripe citrus, crushed stone, hazelnut, and smoky mineral-driven aromas and flavors. Medium-bodied and nicely concentrated, with high yet integrated acidity, this needs another 4-5 years of bottle age, as it's currently austere, firm, and inward. It will be an incredibly long-lived Riesling, but how much pleasure it will ultimately deliver might be questionable.  Drinking after 2027.  - Jeb Dunnuck 92+

Alison Napjus writes:  A bone-dry, racy white, with a lovely entry point of slate, petrol and brine aromas on the nose, plus a minerally profile that underscores notes of crunchy nectarine, kiwifruit, cherry blossoms, pink grapefruit pith and fresh thyme. Firm and linear, this graceful version exhibits seamless knit and definition. Drink now through 2039.  - Wine Spectator 95

Jancis Robinson writes:  To be released around 2022 or 2023. Razor-sharp nose and very tight. Lots to chew on. They could release this and no one would object but I can see why they want it to unfurl a bit.  Drinking 2022 to 2035.  - Jancis Robinson 17.5+

Winemaker Notes