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The Wine Enthusiast 96 Points | A fabulous vintage of Filius, and a total bargain for this level of quality. Layered aromas appear from first sniff: plump currants and plums, dark chocolate, savory herbs and florals, graphite and a mineral, iodine-like nuance. In the mouth, there's bright fruit and silky texture, with savory, fine tannins and a long, elegant finish. Made to drink now or to age for several more years. A wonderful intro to this distinctive Aussie style.

Discover My Villa Tinto Rioja: A Premium Tempranillo Experience

Winemaker Description

On the nose, it is straightforward and clean, with intense fruity aromas of blackberry, red currant, and banana. The wine is fresh and lively on the palate, very pleasant and long, leaving intense memories of red fruit.

Loads of strawberry and cherry aromas with soft acidity and a creamy finish thanks to carbonic maceration.

Pairing recommendation: Appetizers, rice, salads, dry pasta,white meats and light cheeses.

Memo Summary Notes

The Mi Villa Tinto Rioja 2024 is a fresh, youthful expression of Spanish Tempranillo from Bodegas Perica, a family-owned estate in the prestigious Rioja Alta sub-region.

As a 2024 vintage, this is a Joven (young) wine, meaning it focuses on the vibrant primary fruit of the grape rather than the heavy oak influence found in Crianza or Reserva levels.

This is a very versatile "Tuesday night" wine that doesn't demand a formal meal:

• Casual Dining: Perfect with pepperoni pizza, burgers, or tomato-based pasta dishes.

• Spanish Classics: Great with chorizo, Manchego cheese, or simple meat tapas.

Unveil the Richness of My Villa Tinto Rioja

My Villa Tinto Rioja represents the best of Tempranillo wines, showcasing the rich and ripe fruit flavors that this grape variety is known for. This 2024 vintage features deep notes of cherry and plum, combined with subtle hints of vanilla and spice. The medium body and smooth tannins create a delightful drinking experience, making it perfect for wine enthusiasts. Because of its balanced flavor profile, this wine pairs wonderfully with various dishes, including grilled meats and hearty pastas.

A Perfect Choice for Every Occasion

This exquisite Tempranillo is not just a wine; it’s a companion for your gatherings. Whether you are enjoying a quiet evening at home or hosting a festive dinner with friends, My Villa Tinto Rioja enhances the experience. It’s enjoyable on its own, but it shines even brighter when paired with food, elevating your culinary delights. The wine’s versatility makes it suitable for both casual meals and special celebrations, so you can share its charm with anyone.

Savor the Experience, One Sip at a Time

When you choose My Villa Tinto Rioja, you are treating yourself to a moment of indulgence. This wine not only captivates your palate but also tells a story of artisanal crafting and tradition. Because the grapes are sourced from the finest vineyards in the Rioja region, you can feel confident in its quality. So, take a moment to relax, pour a glass, and let the robust flavors transport you to the sun-kissed hills of Spain.

Banshee Sonoma Coast Chardonnay 2022 - Premium California White Wine

Discover the rich, luxurious character of Banshee Sonoma Coast Chardonnay 2022, a beautifully crafted California Chardonnay that showcases the best of Sonoma County's warmer vineyard sites. This full-bodied white wine delivers layers of golden apple, yellow peach, and luscious caramel wrapped in a creamy, mouth-filling texture.

Why Choose Banshee Sonoma Coast Chardonnay?

• Exceptional Value: 93 points from James Suckling - premium quality at an accessible price
• Rich & Luxurious: Full-bodied with extraordinary depth and complexity
• Perfectly Balanced: Lush texture with bright acidity and a creamy finish
• Versatile Pairing: Ideal with seafood, poultry, creamy pasta, and rich cheeses

Tasting Notes

Experience a wonderfully complex wine with enticing aromatics of caramel toffee, exotic lychee, hints of spice, and lemon pie filling. On the palate, this Chardonnay is lush and viscous, packed with flavors of lemon pie, luscious caramel, and vanilla wafer. The wine finishes with bright acidity and a creamy, lingering finish that invites another sip.

Expert Review - Vintage 2022

James Suckling 93 Points | From warmer parts of Sonoma County, this rich and luxurious wine offers golden apples, yellow peaches, hints of caramel and vanilla on a full body and rounded, mouth-filling texture.

Perfect Food Pairings

This versatile Sonoma Coast Chardonnay pairs beautifully with:

• Grilled lobster or crab with drawn butter
• Roasted chicken with herbs and lemon
• Creamy fettuccine Alfredo or carbonara
• Aged Gruyère or triple-cream Brie
• Pan-seared scallops with brown butter

About Banshee Wines

Banshee Wines crafts exceptional, terroir-driven wines from California's finest coastal regions. Their Sonoma Coast Chardonnay showcases the winery's commitment to producing rich, expressive wines that over-deliver on quality and value.

Serving Suggestions

Serve chilled at 50-55°F to fully appreciate the wine's complex aromatics and creamy texture. This Chardonnay is perfect for enjoying now or can be cellared for 2-3 years to develop additional complexity.

Châteauneuf-du-Pape That Delivers Classic Southern Rhône Power and Elegance

Mas de Boislauzon has long been one of the most respected estates in Châteauneuf-du-Pape, farming organically and crafting wines that honor the appellation's storied tradition. Their Tradition Cuvée — a blend of 70% Grenache and 30% Mourvèdre, fermented and aged in concrete — is a benchmark expression of the southern Rhône: rich, structured, and deeply aromatic, with the kind of complexity that rewards both immediate enjoyment and extended cellaring.

Expert Reviews - Vintage 2020 

• Wine Spectator — 94 pts: "Plum sauce and cassis reveal earthy, leafy dimension that brings savory freshness to this full-throttle red, which is formidable in structure and frame, with bolts of iron, black tea and persistent yet refined tannins taking this over the finish line. Long and powerful, with smokiness weaving through. Drink now through 2035."
• Jeb Dunnuck — 93 pts: "One of the riper, broader, sexier wines in the vintage. Blackberries, roasted herbs, cured meats, chocolate, and Provençal garrigue all define the aromatics, and it's full-bodied on the palate, with a powerful yet balanced style. Classic cuvées don't get much better than this in 2020. Drink 2022–2037."
• Vinous — 92 pts: "Soars from the glass with fragrant aromas of crushed violets, raspberry, wild strawberry, blueberry, licorice and mint. Full-bodied and layered, it's polished and refined, with a juicy core of fruit and good persistence on the bright finish. Drink 2024–2038."
• James Suckling — 92 pts: "Wild berries, tar, dried herbs and cloves on the nose follow through to a medium to full body with firm tannins. Structured and focused with a crisp core of berries leading to the chewy and salivating finish. From organically grown grapes. Unfiltered."
• Decanter — 92 pts: "Broad and full on the palate. Concentrated but not heavy. Lush and generous, with destemmed fruit fermented and aged in concrete. Drink 2024–2030."

Vineyard & Provenance

• Grape: 70% Grenache, 30% Mourvèdre
• Appellation: Châteauneuf-du-Pape, Rhône Valley, France
• Producer: Mas de Boislauzon
• Vintage: 2020
• Farming: Certified Organic
• Vinification: Destemmed, fermented and aged in concrete. Unfiltered.
• Size: 750ml

Food Pairings

A natural match for hearty Provençal cuisine — exceptional with braised lamb, roasted duck, wild boar, beef daube, aged cheeses, and mushroom-based dishes.

Domaine Champalou | Vouvray Sec | Loire Valley | 2024

Vouvray is Chenin Blanc’s spiritual home — a small appellation on the Loire’s right bank where the grape has been grown for centuries in the region’s distinctive tuffeau limestone soils. Domaine Champalou, run by Céline and Didier Champalou, is one of the appellation’s most beloved estates: biodynamically farmed, meticulous in the cellar, and utterly consistent in producing Vouvray of purity and grace. The Sec (dry) is the entry point into their range and it is a masterclass in what Chenin Blanc can do when the terroir is right and the winemaking gets out of the way. Stony minerality from the limestone, luscious almost-honeyed fruit, and delicate floral notes combine on a palate that is simultaneously fresh and textural — the kind of wine that seems effortless but is anything but. Serve cold, drink often.

• Appellation: Vouvray AOC, Loire Valley, France
• Varietal: 100% Chenin Blanc
• Style: Sec (dry)
• Vintage: 2024
• Format: 750ml
• Soils: Tuffeau limestone
• Farming: Biodynamic
• Drink Window: Now – 2032

Tasting Notes

Stony minerality, luscious honeyed fruit, and delicate floral notes. Fresh, pure, and textural with a long, clean finish.

67 Wine Picks

"Céline Champalou’s Vouvray is always a joy to drink. The wine seems so pure, as if it bubbled up out of the limestone into a cool, limpid pool tended by nymphs and satyrs who pour it into the mouths of weary souls. That’s what I feel, anyway, when I grab a bottle from the fridge." 

Pairing Suggestions

• Seafood: Grilled white fish, shellfish, or scallops with a light cream sauce.
• Poultry: Roasted chicken, turkey, or grilled meats with herb butter.
• Global: Japanese cuisine, Thai dishes with lemongrass, or roasted vegetables.
• Aperitif: An ideal pre-dinner pour on its own.

Vera Vinho Verde Rosé — Vinho Verde DOC, Portugal 2025

In 1991, this house did something no one in the Vinho Verde DOC had ever done: they made a rosé. More than three decades later, Vera remains the original — and the benchmark. The wine is built around Vinhão, a rare tinturier grape (red pulp, not just red skin) that gives the wine its striking deep color and structural backbone. Rabo de Anho — an untranslatable, rarely planted indigenous variety — rounds out the blend, adding lightness, freshness, and a delicate floral lift that keeps everything in balance. At $11.99, it is one of the most distinctive rosés in the shop.

The 2025 vintage is vivid and immediately appealing. The nose opens with fresh strawberry, watermelon, and floral notes — bright and clean. On the palate it is crisp and lightly effervescent, with juicy red fruit, a whisper of minerality, and a refreshing finish that invites another pour. It drinks like summer in a glass.

Winemaker’s Note — "This house was the first to ever produce a Rosé in the Vinho Verde DOC, back in 1991. Vinhão is a tinturier — a red pulp grape — hence the dark color. Rabo de Anho, an untranslatable, rarely planted grape, adds lightness and freshness to the blend."

• Producer: Vera, Vinho Verde DOC, Portugal
• Vintage: 2025
• Appellation: Vinho Verde DOC
• Blend: Vinhão (tinturier), Rabo de Anho
• Style: Deep-colored rosé, crisp & lightly effervescent
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Fresh strawberry, watermelon, floral lift, juicy red fruit, mineral finish
• Cellar Potential: Drink now
• Best Paired With: Grilled salmon, shellfish, charcuterie, light pasta, poolside sipping

The original Vinho Verde rosé — still the best one.

Viña Cobos Felino Chardonnay 2023 is a bright, elegant expression from the high-altitude Uco Valley of Mendoza — one of Argentina's most exciting white wine terroirs. Crafted by Viña Cobos, the celebrated project of Paul Hobbs and the Pepe Galante family, Felino is the estate's approachable entry point: a wine of genuine quality and immediate pleasure, made with the same winemaking philosophy that drives their acclaimed Cobos and Bramare labels.

Pale yellow with greenish highlights. The nose is fresh and inviting, with aromas of pear, green apple, grapefruit, and citrus blossom, lifted by sweet pea and a delicate floral note of Meyer lemon. On the palate, the wine is creamy and broad, with a plush, oily texture and good freshness — only 7% of the wine sees oak, preserving the Uco Valley's natural vibrancy while adding a pleasant depth and a slight toasty nuance on the finish. Crisp acidity keeps everything lively and well-balanced through to the lingering, fruit-driven close.

Awarded 91 points by Vinous and 90 points by Wine Spectator, the 2023 Felino Chardonnay punches well above its price point — a testament to the Uco Valley's exceptional altitude and cool-climate conditions, which yield grapes of remarkable precision and aromatic intensity. (Vintage 2023). 

Serve well chilled. Pairs beautifully with grilled fish, roasted chicken, creamy pasta, fresh goat cheese, and light vegetable dishes. A versatile, crowd-pleasing white for any occasion.

Château Minuty | Cuvée M | Rosé | Côtes de Provence AOC | 2025

Château Minuty is one of Provence's most celebrated estates, a family-owned domaine on the Saint-Tropez peninsula that has been producing benchmark rosé for generations. Cuvée M is the estate's signature expression — the wine that established Minuty's reputation for elegant, food-friendly Provence rosé and remains one of the most recognized labels in the category worldwide. It is a blend of Grenache, Cinsault, Syrah and Tibouren, the traditional varieties of the Côtes de Provence, vinified with precision to capture the freshness, delicacy and subtle complexity that define the appellation at its best.

The 2025 vintage pours a delicate pale pink with a luminous clarity. The nose is fresh and inviting, with aromas of ripe red berries, peach, white flowers and a hint of citrus. The palate is round and generous — crunchy red fruit and ripe stone fruit flavors are balanced by lively acidity and a fine, refreshing finish. A slight natural sweetness tempers the wine's liveliness without compromising its dry, elegant character. Clean, precise and immediately pleasurable.

Serve well chilled at 46–50°F. A natural partner for grilled fish, shellfish, sushi, light salads, charcuterie, ratatouille, soft cheeses and the classic dishes of the French Riviera. Equally at home as a standalone aperitif on a warm afternoon.

• Producer: Château Minuty
• Cuvée: M
• Appellation: Côtes de Provence AOC
• Region: Provence, France
• Grape Varieties: Grenache, Cinsault, Syrah, Tibouren
• Vintage: 2025
• Style: Dry Provence rosé
• Bottle Size: 750ml

Beronia Wineries: Experience the Excellence of Rioja GRAN Reserva 2018

Our Professional Review 

Oscar Garcia 67Wine.com | Beronia Gran Reserva is one of my favorite Gran Reservas. Every vintage seems to get better and better. The long-term aging Gran Reserva gives the wine time to develop a great arrange of flavors and nuances, not found in younger wines. Aromas of toasty oak, cassis, dark plum and cedar. Medium to full-bodied. Great length and integration. Serious but approachable.

Expert Reviews - Vintage 2018

James Suckling 92 Points | Attractive nose with a hint of walnut husk and dark earth to the black cherries and sweet tobacco. A hint of truffle and sous-bois, too. Medium-bodied on the palate with firm, dusty tannins that grow and extend in a long, succulent finish. Tempranillo, graciano and mazuelo.

The Wine Enthusiast 92 Points | Deep violet to the eye, this wine has a nose of black plum, dark chocolate and dried hillside herbs. Bold red berry flavors are joined by plush tannins and deeper notes of mocha, truffle and thyme. As flavors and textures wind down on the palate, a note of orange zest remains.

The Wine Spectator 90 Points | A classy red, fresh and fragrant, with notes of bay leaf, pepper and tar-tinged mineral accenting crushed cherry and blackberry fruit flavors. Shows good focus, with lightly chalky tannins in a medium-bodied frame. Tempranillo, Mazuelo and Graciano. Drink now through 2026. 50,000 cases made, 3,500 cases imported.

Memo Summary Notes

The Bodegas Beronia Rioja Gran Reserva 2018 represents the pinnacle of Beronia’s classic lineup. While the Mi Villa you looked at earlier is fresh and unoaked, this Gran Reserva is the complete opposite: a wine defined by patience, extensive aging, and complex secondary flavors.

A wine of this stature needs "heavy lifters" to match its intensity:

• • Game: Roasted duck or wild boar ragu.

  • Mature Cheeses: Aged Manchego, Roncal, or even a salty Blue cheese.

  • Umami Dishes: Anything involving truffles or wild forest mushrooms.

    Red Meats: Slow-roasted lamb shanks, prime rib, or venison. 

The Making of Rioja GRAN Reserva

The 2018 vintage of Rioja GRAN Reserva is a testament to meticulous craftsmanship. Grapes are handpicked at optimal ripeness, then aged for an impressive 24 months in oak barrels, which adds layers of flavor and structure. This careful aging process ensures that the wine develops a wonderful balance of fruity and spicy notes. Because of this attention to detail, you can trust that every sip delivers a rich, sophisticated experience that complements many meals or stands alone as a delightful choice.

An Overview of Beronia Wineries

Beronia Wineries is a renowned name in the world of Spanish wine, particularly noted for its exceptional Rioja creations. Founded in 1973, the winery embraces traditional methods combined with modern innovation. The iconic Rioja GRAN Reserva 2018 showcases the rich heritage and quality that Beronia represents. Using Tempranillo grapes, this wine reflects the unique terroir of Rioja, bringing depth and complexity to every bottle, making it a sought-after choice for wine enthusiasts.

Pairing Suggestions and Serving Tips

When serving the Beronia Rioja Gran Reserva 2018, consider decanting it for about an hour before enjoying. This allows the wine to breathe and enhances its flavors. It pairs beautifully with dishes such as grilled lamb, gourmet cheeses, and hearty stews. This wine is perfect for special occasions or cozy evenings at home, making it a versatile addition to your wine collection.

About This Wine

Taittinger Cuvée Prestige Rosé is one of Champagne's most iconic non-vintage rosés — a house that has championed elegance and finesse since 1734. Blended from Pinot Noir, Pinot Meunier, and 30% Chardonnay, with 12–15% still red Pinot Noir wine added for color and depth, this cuvée pours a vivid cherry-pink with an endless stream of fine, persistent bubbles.

The nose is classically Pinot — ripe red raspberries, wild strawberries, and blood orange, lifted by delicate floral and earthy nuances. On the palate, it is full-bodied yet refined, with vibrant berry fruit, a silky mousse, and a fresh acidity that carries through to a long, crisp finish. Versatile and celebratory in equal measure.

Tasting Notes

• Color: Deep cherry-pink with fine, persistent bubbles
• Nose: Red raspberry, wild strawberry, blood orange, fresh flowers, earth
• Palate: Full-bodied, juicy berry fruit, silky mousse, bright acidity
• Finish: Long, crisp, and refreshing with a hint of gastronomic bitterness

Expert Reviews

Jeb Dunnuck 92 | Full-bodied and juicy all the way through, ripe with loads of wild berry fruit and a long, slightly warming finish. Drink 2024–2034.

James Suckling 92 | Full of flavor, with a full body, sleek bubbles and a deep, beautiful fruit quality. Drink now.

Robert Parker Wine Advocate 91 | Delicately fleshy with bright acids, a lively and minty mid-palate and a graceful note of gastronomic bitterness on the finish.

Food Pairings

Salmon, tuna tartare, duck, charcuterie, and soft cheeses. Equally stunning as an aperitif or throughout a meal.

Product Details

Bottle Size: 750ml
Vintage: NV (Non-Vintage)
Region: Champagne, France
Appellation: Champagne AOC
Grape Varieties: Pinot Noir, Chardonnay (30%), Pinot Meunier (20%)
Style: Brut Rosé Champagne
Dosage: 9 g/L

Josh Raynolds writes: Opaque ruby. Ripe dark berries, cherry pit and licorice on the spice-accented nose. Lush and appealingly sweet, offering juicy blackberry and cherry flavors that take on a smoky nuance with air. Closes spicy and long, with a hint of licorice and round, even tannins. Drinking 2022 - 2028. - Vinous 90 

James Suckling writes: Aromas of ripe blackberries, dark cherries, dried herbs and spice box. It’s medium-to full-bodied with fine, supple tannins and tangy acidity. Juicy and nicely spiced. Try after 2023. - James Suckling 92

"A bright and approachable expression of Tinto Fino that showcases the grape’s youthful side. Aromas of fresh red cherries, raspberries, and blackberries mingle with subtle floral and spice notes. The palate is juicy and vibrant, with fresh acidity, soft tannins, and a clean finish. Serve it slightly chilled alongside tapas, grilled chorizo, roasted chicken, burgers, or an assortment of Spanish cheeses." - Oscar Garcia Moncada, 67 Wine Buyer

Our Professional Review

100% biodynamically grown Tempranillo, aged 4 months in oak. One of the great bargains for quality wine we carry at 67Wine — pleasant and easy drinking with aromas and flavors of red fruit, a mild touch of oak, and a thirst-quenching finish. Grab a bottle or grab a case — you will love this wine. — Oscar Garcia Moncada, 67Wine Buyer

Winemaker Description

A deep and vibrant wine with an alluring cardinal color. Exuding earth, fresh flowers, and intensity, the wine is fantastically balanced between its acidity and smooth tannins. Dark fruits, herbal notes, and minerality all blend and lead to a long, stunning finish.

• Producer: Finca Torremilanos
• Appellation: Ribera del Duero DO, Castilla y León, Spain
• Grape: 100% Tempranillo
• Farming: Certified biodynamic & organic
• Aging: 4 months in oak
• Vintage: 2024
• Format: 750ml

Skouras Moscofilero — Peloponnese, Greece 2024

Domaine Skouras is one of the Peloponnese's most respected estates, founded by George Skouras in the 1980s and widely credited with helping to modernize Greek winemaking. Their Moscofilero is a benchmark expression of this extraordinary indigenous grape — grown at high altitude in the Mantinia plateau of the Peloponnese, where cool temperatures preserve the variety's signature floral intensity and natural acidity. Fermented in stainless steel with short skin contact, no malolactic fermentation, and brief aging on fine lees, it is crafted to showcase the grape's pure, aromatic character without interference.

The nose is immediately captivating: white flowers, honeysuckle, violet, and rose petals with a delicate freshness that is entirely its own. On the palate, it is soft and crisp with intense aromatic flavors that mirror the nose, lively acidity, and a clean, refreshing finish. One of Greece's most distinctive and food-friendly whites — and one of the world's great aromatic varieties.

"Flowery, crisp acidity, intense on aromas and flavors in the nose and mouth. White flowers, soft and fresh, honeysuckle, violets, rose petals, crisp acidity." — Skouras Winemaker

• Producer: Domaine Skouras, Peloponnese, Greece
• Vintage: 2024
• Appellation: Peloponnese PGI (Mantinia plateau)
• Varietal: 100% Moscofilero
• Vinification: Stainless steel fermentation, short skin contact, no malolactic, brief lees aging
• Style: Aromatic, crisp, floral
• Size: 750ml
• Tasting Notes: White flowers, honeysuckle, violet, rose petals, crisp acidity, clean finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled fish, seafood, Greek salad, mezze, light pasta, goat cheese, sushi
• Serve: Well chilled, 45–50°F

Greece's most floral white grape at its most expressive — Skouras Moscofilero is the bottle that converts skeptics into believers.

A Limited Single-Vineyard Pinot Noir from Arroyo Seco, Monterey County

“Balade” is French for wandering — a fitting name for Belle Glos’s annual exploration of the most compelling single-vineyard Pinot Noir blocks on the West Coast. Each vintage, only the most nuanced and expressive block is selected for this limited bottling. The 2022 comes from the Arroyo Seco appellation in Monterey County, delivering dark purple-violet tones, enticing blackberry and boysenberry aromas, and a palate of black cherry, wild blackberry, and jammy plum with beautiful acidity and a long, mouthwatering finish.

Expert Reviews

• Wine Enthusiast (Matt Kettmann) — 92 pts: Dried cherry, baked plum and a full spice rack of aromas on the nose. Tense, slightly sappy tannins frame the sip, where black plum, stewed cherry and bay leaf flavors lead into a wood smoke-kissed finish. (Vintage 2022). 

Winemaker Notes

Belle Glos Pinot Noir BALADE Single Survey Arroyo Seco Monterey County 2022 750ml

Dark purple-violet in color with enticing aromas of blackberry and boysenberry. Sophisticated on the palate with flavors of black cherry, wild blackberry, and jammy plum. Balanced and structured with beautiful acidity that lingers through to a long, mouthwatering finish.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Arroyo Seco, Monterey County, California
• Producer: Belle Glos
• Vintage: 2022
• Bottling: Limited Single-Vineyard Release
• Size: 750ml

Food Pairings

A versatile partner at the table — exceptional with roasted duck, grilled salmon, lamb chops, mushroom risotto, pork tenderloin, and aged cheeses.

Winemaker Description

Pares Balta Cava Pink is smooth, refreshing and very graceful on the palate, packed with ripe, red berry fruit and balanced by a crisp, fresh acidity. Ideal for helping you to enjoy the summer sunshine. Or a rainy Tuesday evening!

Made using the traditional method developed in Champagne, this terrific Parés Baltà Pink Cava is quite stunning, and it is by far the best rosé Cava we've tasted for the price. This modern blend sees the traditional Xarel.lo component of white Cava replaced by 38% Garnatxa, alongside the 32% Parellada and 30% Macabeu.

Grape Variety: Garnatxa, Parellada, Macabeo/Viura

Redcurrant color with a very good sparkling crown of bubbles. On the nose aroma of red fruit with a light floral notes. In the mouth it is appetizing and fresh with hints of redcurrant and raspberry. Long, sweet and pleasant finish. Serving temperature: 8 – 10°

Producer Description 

Vermouth di Torino GI, features only Italian wines enriched with a botanical bouquet featuring Artemisia (wormwood) from Piedmont.

Colour Reddish brown with amber reflections

Nose Complex spiced, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood signature.

Taste On the palate, dried fig opens to spiced (cloves, nutmeg, pepper, cinnamon) and wood (roots & barks such as liquorice), rounded with vanilla and Alpine flowers. Mouth-warming, with long bittersweet finish, typical of Piedmont wormwood, and amber resin memories. 

Mi Villa · Blanco Viura/Verdejo · Rioja DOCa · 2025 · 750ml

The Wine

Mi Villa Blanco is a bright, easygoing take on white Rioja, blending two of Spain's signature white grapes. Viura brings floral lift and crisp acidity, while Verdejo adds a rounder mouthfeel and juicy fruit. Together they make a fresh, balanced white that's as happy at a weeknight dinner as it is at a party.

Winemaker Description

"Rioja Blanco is a bright golden yellow, intense bouquet of white flowers and grape. Clean limes and crisp apple palate. Balanced elegant finish. Delicious as an aperitif, with fish or for everyday drinking."
Mi Villa Winemaker

Pairings & Serving

Try it with seafood, grilled vegetables or light pasta dishes. Its acidity also cuts nicely through creamy sauces and cheese platters. Serve chilled, around 45–50°F.

Specs

• Producer: Mi Villa
• Appellation: Rioja DOCa
• Region: Rioja, Spain
• Vintage: 2025
• Varietals: Viura, Verdejo
• Size: 750ml

Crisp, bright and seriously easy to love, at a price that makes it a house-white no-brainer.

Wölffer Estate Rosé — Long Island 2025

Wölffer Estate is the Hamptons’ most iconic winery — and their Gold Label Rosé is the wine that put Long Island rosé on the map. Crafted from the estate’s maritime terroir on the East End of Long Island, where cooling sea breezes off the Atlantic preserve freshness and lift, this is a rosé of genuine complexity, understated elegance, and outstanding value. The 2025 vintage is, by all accounts, one of the finest Long Island has ever produced.

The growing season was shaped by hot, dry conditions in July and August that promoted small berry size and remarkable concentration, followed by a storm-free harvest and cooling October breezes that preserved vibrancy and balance. Rosé harvest ran from September 21 through October 7. Grapes were destemmed, pressed, and cold-settled at 40°F, then fermented slowly at 62°F over three weeks. The wine rested 12 weeks on the lees sur lie for added complexity and structure, fermented fully dry with no malolactic fermentation to preserve freshness.

The result: a radiant, delicate ruby rosé with honeysuckle, ripe wild strawberry, and classic floral aromas. On the palate, vibrant acidity and minerality balance beautifully concentrated fruit, with a refreshing, generous mouthfeel and a long, savory finish.

• Producer: Wölffer Estate, Sagaponack, Long Island, New York
• Vintage: 2025
• Appellation: Long Island
• Blend: Cabernet Franc, Cabernet Sauvignon, Chardonnay
• Harvest: September 21 – October 7
• Fermentation: Cold-settled at 40°F, fermented at 62°F, no MLF
• Aging: 12 weeks sur lie
• Size: 750ml
• Tasting Notes: Honeysuckle, wild strawberry, floral, vibrant acidity, mineral, long savory finish
• Best Paired With: Grilled shrimp, lobster rolls, summer salads, light pasta, soft cheeses

The rosé that started it all — Wölffer 2025 is a winemaker’s dream vintage and a stunning reflection of Long Island at its very best.

Gato Negro — “Black Cat” — is one of Chile’s most beloved everyday wines, and this Cabernet Sauvignon from the Valle Central delivers exactly what you want at the price: ripe, generous, and effortlessly drinkable. Medium-bodied with inviting aromas of blackberry jam, a hint of mint, and a touch of spice, the palate is smooth and fruit-forward with soft, sweet tannins and concentrated red fruit flavors that linger pleasantly on the finish. A crowd-pleasing bottle that works equally well on a weeknight table or at a casual gathering.

Varietal: Cabernet Sauvignon
Vintage: NV
Region: Valle Central, Chile
Style: Medium-bodied Red
Bottle Size: 750ml

A 99-Point Napa Cabernet That Outscores Cult Wines at Double the Price

Heitz Cellars is one of Napa Valley’s most storied estates, producing benchmark Cabernet Sauvignon since 1961. The 2021 Napa Valley Cabernet bounds from the glass with Heitz’s signature pure red cherry and redcurrant flavors, accented by mint, underbrush, and dark cocoa. With Napa Valley’s average Cabernet price cresting $100, this is a phenomenal value — outscoring some cult names at double the price, with the firm acidity and tannin structure to fascinate for decades.

Expert Reviews - Vintage 2021 

• Decanter — 99 pts: Remarkably pure and fresh. Pristine black cherry and blackberry, layered with beautiful violet aromas. Everything builds with precision and focus, supported by gorgeously firm, taut, mineral-rich tannins that bring energy and drive. Compact and tightly wound at this youthful stage, its intensity truly emblematic of the vintage.
• James Suckling — 94 pts: Dark fruit aromas of blackberries, bitter chocolate, dried herbs, blackcurrants, black olives and graphite. Full-bodied with a textural, rounded mouthfeel and finely integrated tannins, leading to a savory, fruit-driven finish.
• Wine Spectator — 94 pts: Ripe, fresh and focused, offering a lovely beam of red currant and plum coulis alongside savory, violet, tobacco and singed cedar hints. Finishes with a late twang of iron.
• Vinous — 93 pts: Plump and vibrant with good up-front fruit and bright acids. Captures the essence of modern classicism typical of Heitz wines today. Floral overtones brighten the finish.

Winemaker Notes

Heitz Cellars Cabernet Sauvignon Napa Valley 2021 750ml

Pure red cherry and redcurrant on the nose, accented by red plum, mint, underbrush, and dark cocoa. Firm acidity and tannin in harmony with a plush mouthfeel — a wine built to evolve for decades. One of Napa Valley’s great values in serious Cabernet Sauvignon.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Napa Valley, California
• Producer: Heitz Cellars
• Vintage: 2021
• Size: 750ml

Food Pairings

A classic Napa Cabernet at the table — exceptional with grilled ribeye, braised short ribs, roasted lamb rack, duck breast with cherry reduction, and aged cheddar or Gruyère.

#27 Wine Spectator Top 100 of 2025

91 Points James Suckling: (2025)A charming, floral, light-bodied white in a lightweight bottle. It bursts with green apple, white peach and lemon blossom flavors on a low-alcohol body. A trace of residual sugar softens the edges. All tank-fermented with no malolactic.

Winemaker Notes

Discover Pine Ridge's refreshing white wine. Crisp, bright and vivacious, with notes of orange blossom, honeysuckle, and juicy stone fruit flavors.

Easy to enjoy on its own or paired with a variety of dishes.

In a valley that has made its name on Cabernet Sauvignon, Frog’s Leap has always done things a little differently. Since 1981, they have farmed their Rutherford estate organically and dry-farmed — no irrigation, no shortcuts, no apology for it — producing wines that taste unmistakably of where they come from. Their Sauvignon Blanc is proof that Napa can make world-class whites when a producer commits to restraint and terroir over sheer extraction.

The 2024 is sourced from 100% Sauvignon Blanc, vinified primarily in stainless steel to preserve freshness and precision, with lees-stirring to build mid-palate texture and a small addition of Muscat clone for aromatic lift. The result is a white of genuine elegance: stone fruit and white flower on the nose, layered with crisp citrus, mineral, slate, and a clean herbaceous thread that speaks clearly of Rutherford’s distinctive soil and climate.

On the palate it is medium-bodied and refreshingly precise — bright lemon and lime flavors supported by lively acidity, with dried herb and mineral accents that carry through to a clean, focused finish. This is California Sauvignon Blanc at its most thoughtful.

• Producer: Frog’s Leap
• Appellation: Rutherford, Napa Valley, California
• Varietal: 100% Sauvignon Blanc
• Farming: Dry-Farmed
• Vintage: 2024
• Format: 750ml

Expert Reviews - Vintage 2024:

93 Vinous — “Lemon confit, slate, white pepper, mint and dried herbs… lees-stirring builds the mid-palate beautifully.”

92 James Suckling — “Crisp, well balanced and medium-bodied… refreshing and clean. Good acidity supports bright lemon and lime flavors.”

Food Pairings: Oysters, grilled halibut, goat cheese salad, roasted asparagus, herb-crusted chicken, or a simple summer lunch that deserves a great white.

Expert Review — Vintage 2021

Vinous 90 Points | The 2021 Cabernet Sauvignon Grillos Cantores hails from Requínoa in the Cachapoal Andes region. After a year in concrete vats, this bright purple wine unfolds currant and sweet briar notes along with a faintly balsamic layer. Dry, polished and light, this easygoing red offers fine-grained tannins with a lasting fruity/herbal finish — an unexpectedly light Cabernet from Cachapoal.

About Clos des Fous

Clos des Fous ("Enclosure of the Madmen") was founded in 2008 by four friends — including world-renowned terroir expert Pedro Parra — who were tired of hearing that Chilean wine was boring and industrial. They set out to make exciting wines from extreme terroirs with minimal intervention. Pedro holds a Ph.D. in terroir science and consults globally with vignerons like Jean-Marc Roulot.

The name "Grillos Cantores" means "Singing Crickets," a nod to the sound that fills this specific vineyard in Alto Cachapoal at the foot of the Andes.

Tasting & Pairings

Dark fruits (blackberry, plum), currant, sweet briar, and a faintly balsamic layer. Dry, polished, and surprisingly light-bodied with fine-grained tannins and a herbal finish. Serve at cellar temperature.

• Grilled lamb with rosemary — herbal notes in the wine mirror the seasoning.
• Steak with chimichurri — the wine's acidity stands up to vinegar and herbs.
• Aged cheddar — tannins cut through the fat in hard, salty cheeses.

Louis Jadot Chablis 2025 750ml

Louis Jadot's Chablis is a textbook expression of one of Burgundy's most distinctive appellations — pure, precise, and unmistakably mineral. Aged entirely in stainless steel to preserve the integrity of the Kimmeridgian limestone terroir, this is Chardonnay stripped of all artifice: no oak, no softening, just the raw, electric energy of Chablis.

Tasting Notes

Pristine and bright on the nose — citrus zest, green apple, and white flowers with a signature chalky minerality. The palate is crisp and focused, with high natural acidity, a saline edge, and a long, clean finish. Classic Chablis in every sense.

Food Pairings

Pair with fresh oysters, lobster, crab, fish tartare, or goat cheese.

Domaine

• Producer: Louis Jadot, Beaune, Burgundy, France
• Appellation: Chablis AOC
• Grape: 100% Chardonnay
• Vintage: 2025
• Aging: Stainless steel — no oak contact
• Style: Unoaked, pure, mineral-driven

Warehouse stored item - please allow two to five business days to fulfill.

James Suckling 95 Points | A fine-tuned, elegant Barolo with aromas of dried cherries, dried roses, licorice and mint. Full-bodied, it shows smoothness, density, weight and soft tannins despite the structure, with refreshing acidity and a long, vibrant finish full of savory flavors. Drinkable now, but best from 2026.

Warehouse stored item - please allow one to three business days to fulfill.

Lively and bright from start to finish. Refined and fruity nose. Well-integrated tannins.

Producer Description

Dark and luscious, the 2023 Diamond Collection Claret showcases flavors of plum, black pepper, and cocoa. Good length, firm tannins, and sophisticated character are enhanced by a full body and long finish.

The term “Claret” is traditionally used to describe a Bordeaux-style red blend, and this wine consistently delivers a rich, smooth, and fruit-forward take on that classic style.

Food Pairings

Serve at 60–65°F. This rich red blend is versatile and pairs wonderfully with:

• Roasted or Grilled Meats: Steak, lamb, beef tenderloin.
• Hard Cheeses: Aged Cheddar or Gouda.
• Savory Dishes: Mushroom risotto or pasta with a meat-based sauce.

• Producer: Francis Ford Coppola Winery
• Appellation: California
• Style: Bordeaux-style Red Blend (Claret)
• Vintage: 2023
• Format: 750ml

Expert Review — Vintage 2023

Wine Enthusiast — 90 Points (Danielle Callegari) | Savory, umami aromas of low tide, seaweed, and crushed shells on the nose, turning citrusy with abundant fresh lemon, lime, and grapefruit. The palate presents sweeter notes of sugared half-grapefruit and candied orange slices, balanced by teeth-tingling acidity and a flick of Maldon salt.

Winemaker's Notes

Tenuta Rapitalà crafts Vìviri — meaning "live" or "drink" in Sicilian dialect — as a celebration of the Grillo variety at its most expressive. Grown on the sun-drenched hills of the Rapitalà estate, this wine is defined by its vibrant flavor and striking minerality.   

Terroir & Vinification

Grillo vines are planted between 900 and 1,300 feet elevation on the Rapitalà estate, trained using the traditional Guyot system in soils of clay, small pebbles, and sand. The altitude imparts greater natural acidity, lending the wine its signature sapidity and mineral tension.

Grapes are harvested in mid-August, slightly before full ripeness to preserve the balance between sugar and acidity. The fruit is pressed, fermented, and aged entirely in temperature-controlled stainless steel — keeping the wine fresh, pure, and unoaked.

• Winery: Tenuta Rapitalà
• Appellation: Sicilia DOC, Sicily, Italy
• Varietal: Grillo
• Vintage: 2023
• Format: 750ml
• Elevation: 900–1,300 ft
• Oak: Unoaked — stainless steel
• Style: Crisp, mineral, citrus-driven
• Pairings: Fish, shellfish, light pasta, vegetables, fresh cheeses, chicken

Saint-Véran is one of Burgundy’s best-kept secrets — an appellation that shares the same limestone-rich soils as its famous neighbor Pouilly-Fuissé, producing Chardonnay of genuine depth and ageability at a fraction of the price. For the Pollier family, who have been farming the Mâconnais since the 18th century, it is home ground: 13 hectares planted entirely to Chardonnay, cultivated across Saint-Véran, Pouilly-Fuissé, and Mâcon-Villages, from vines averaging 40 years old with some parcels reaching an impressive 70 years.

‘Les Trois Bousquet’ is their single-vineyard expression of Saint-Véran at its most precise — estate fruit only, from old vines on limestone, vinified to reflect the terroir rather than the winemaker. The result is a Chardonnay of quiet authority: subtle and inviting on the nose, with lemon, apricot, acacia, and honeysuckle opening into a palate of real clarity and roundness. Notes of almond, hazelnut, cinnamon, and a touch of butter carry through to a finish with an exotic twist of orange peel — complex, harmonious, and unmistakably Burgundian.

A benchmark for what Saint-Véran can be, from one of the Mâconnais’ most quietly distinguished family estates. Drinks beautifully now and will reward patience through 2030+.

• Producer: Domaine Daniel et Christine Pollier
• Appellation: Saint-Véran AOC, Mâconnais, Burgundy, France
• Vineyard: Les Trois Bousquet — single vineyard, limestone soils
• Varietal: 100% Chardonnay
• Vines: Avg. 40 years (some 70 years)
• Vintage: 2024
• Format: 750ml

Food Pairings: Seafood risotto, roasted chicken, pasta with mushrooms, creamy goat cheese, oysters, and delicate fish preparations.

Pommery Brut Royal — Champagne NV

Pommery holds a singular place in Champagne history: in 1874, the house introduced the world’s first successful Brut Champagne — a revolutionary departure from the sweet styles that dominated the era. The Brut Royal is the direct heir to that legacy, a perfectly balanced assemblage of equal thirds Chardonnay, Pinot Noir, and Pinot Meunier that has defined the house style for 150 years. Based on the 2018 vintage with reserve wines blended for consistency and complexity, this is a Champagne of vivacity, elegance, and effortless drinkability — earning 92 points from both James Suckling and Decanter.

The color is pale yellow with light green accents. The nose is vivacious and fresh: citrus, white flowers, small berries, verbena, plum, and summer flowers, with lovely shortbread depth. On the palate, it is elegant and vibrant — round and ample, with peach, lemon, grapefruit, biscuit, and honey, sleek bubbles, and a harmonious, minerally finish that never tires. A lithesome, compulsively drinkable Champagne.

James Suckling 92 — “Peach, lemon, grapefruit, biscuit and some honey on the nose. Creamy and round with a juicy, peachy palate. Sleek bubbles.”

Decanter 92 — “Seductive nose of verbena, plum and summer flowers. Lovely shortbread depth and buttery richness on the palate with impressive finish.”

Wall Street Journal (Lettie Teague) — “A lithesome, compulsively drinkable dry sparkler with notes of citrus and pear and a long minerally finish. A terrific aperitif.”

• Producer: Pommery, Reims, Champagne, France
• Founded: 1836 (first Brut Champagne: 1874)
• Vintage: Non-Vintage (base vintage 2018)
• Appellation: Champagne AOC
• Blend: ⅓ Chardonnay, ⅓ Pinot Noir, ⅓ Pinot Meunier
• Size: 750ml
• Tasting Notes: Citrus, white flowers, peach, lemon, grapefruit, biscuit, honey, verbena, plum, sleek bubbles, minerally finish
• Best Paired With: Oysters, smoked salmon, sushi, soft cheeses, light appetizers; exceptional as an apéritif

The house that invented Brut Champagne in 1874 — Pommery’s Royal is 150 years of perfection in every glass.

I Favati | Pietramara | Fiano di Avellino DOCG | Campania, Italy | 2024

Vinous: 91 Points (Prior 2023 vintage) — Minty herbs combine with crushed stone and nuances of exotic spice as the Pietramara blossoms in the glass. Soothingly round, displaying a pretty inner sweetness balanced by juicy acidity and a core of tart orchard fruits. Hints of raw almond mix with candied citrus, showing a sweet and sour character through the long and mouthwatering finale.

I Favati is one of Campania's most respected family estates, farming the volcanic hillside vineyards of Avellino with a commitment to expressing the singular character of Fiano — one of southern Italy's most ancient and distinguished white varieties. The Pietramara is the estate's flagship Fiano di Avellino, sourced from old vines planted in the high-altitude soils of the Irpinia hills, where cool temperatures, volcanic ash and mineral-rich limestone combine to produce whites of remarkable depth, tension and longevity.

Fiano di Avellino has been prized since antiquity — the Romans called it Vitis Apiana, the vine of the bees, for the irresistible sweetness of its grapes. Today it is recognized as one of Italy's finest white DOCG appellations, capable of producing wines that age gracefully for a decade or more. The Pietramara is vinified to honor that tradition: fermented in stainless steel to preserve freshness and aromatic precision, with extended lees contact adding texture and complexity.

The 2024 opens with aromas of lemon peel, ripe pear, white peach and a distinctive smoky, mineral note — the hallmark of Avellino's volcanic soils. With air, hints of almond blossom, dried herbs, grilled pineapple and hazelnut emerge. The palate is medium-bodied and beautifully balanced, with bright acidity, a creamy texture and a long, mouthwatering finish marked by citrus, stone fruit and a clean saline minerality.

Serve well chilled at 48–52°F. An excellent aperitif and a natural partner for seafood, grilled fish, shellfish, light pasta with cream or herb sauces, roasted vegetables, fresh cheeses and the classic dishes of Campania.

• Producer: I Favati
• Cuvée: Pietramara
• Appellation: Fiano di Avellino DOCG
• Region: Irpinia, Campania, Italy
• Grape Variety: Fiano (100%)
• Vintage: 2024
• Vinification: Stainless steel with lees aging
• Style: Dry white wine
• Bottle Size: 750ml

Gilgal Sauvignon Blanc — Golan Heights, Israel 2024

Gilgal is the approachable, everyday label from Golan Heights Winery — one of Israel’s most acclaimed producers, celebrated for bringing world-class viticulture to the volcanic basalt soils and high-altitude vineyards of the Golan Heights. The 2024 Sauvignon Blanc is crafted from grapes grown at elevation, where cool nights and mineral-rich volcanic soils produce a white wine of real freshness, aromatic lift, and varietal clarity. It is light to medium-bodied, Kosher certified, and built for the table.

The nose is vibrant and inviting: guava, pineapple, lemon, and Gala apple, with a subtle grassiness and fresh mint lift characteristic of high-altitude Sauvignon Blanc. On the palate, the wine is clean and refreshing, with tropical fruit, peach, and melon flavors, a bright natural acidity, and a fresh, lingering finish. It is accessible, food-friendly, and a natural fit for lighter fare across a wide range of cuisines.

“Crafted from Sauvignon Blanc grapes grown in the unique volcanic soil and high altitude of the Golan Heights — a symphony of guava, pineapple, lemon, peach, and melon, balanced with a subtle grassiness and a fresh, lingering finish.” — Golan Heights Winery

• Producer: Golan Heights Winery (Gilgal label), Katzrin, Golan Heights, Israel
• Vintage: 2024
• Appellation: Galilee, Israel
• Varietal: 100% Sauvignon Blanc
• Certification: Kosher
• Size: 750ml
• Tasting Notes: Guava, pineapple, lemon, Gala apple, peach, melon, mint, fresh grassiness
• Best Paired With: Grilled seafood, sushi, light salads, goat cheese, hummus, mezze

Israel’s Golan Heights in a glass — Gilgal delivers Kosher-certified Sauvignon Blanc with genuine volcanic terroir character, tropical fruit, and bright acidity at an everyday price.

California Merlot from Duckhorn's Celebrated Everyday Label

Decoy is the acclaimed everyday label from Duckhorn Vineyards, one of Napa Valley's most respected producers. The 2023 Decoy Merlot — sourced from California's premier coastal appellations — delivers the lush, polished style that has made Decoy one of America's most beloved Merlots: rich dark fruit, silky tannins, and the kind of effortless drinkability that works equally well at a weeknight dinner or a special occasion.

Winemaker Notes

Beautifully lush and expressive, this alluring Merlot draws you in with aromas of black currant, black cherry, boysenberry, and sweet baking spices. On the palate, it is plush and polished, with silky tannins carrying the luxurious dark berry, creamy mocha, and bittersweet chocolate flavors to a long, supple finish.

Vineyard & Provenance

• Grape: Merlot
• Appellation: North Coast, California
• Producer: Decoy by Duckhorn Vineyards
• Vintage: 2023
• Size: 750ml

Food Pairings

Wonderfully versatile — exceptional with grilled ahi tuna, prime rib, roasted lamb chops, mushroom risotto, and aged cheeses.

Tasting Notes

Dalton Fumé Blanc is supple and fruity, with bright notes of citrus and pineapple subtly balanced by a rich, smoky character from barrel aging. Fermented with wild yeast in oak casks and aged for a further four months in barrel, this is a Sauvignon Blanc of real texture and complexity — a step above the typical unoaked style.

About the Wine

Inspired by the classic Fumé Blanc style pioneered in the Loire Valley and California, Dalton's oak-aged Sauvignon Blanc from the Upper Galilee brings a Mediterranean twist to this beloved varietal. Wild yeast fermentation adds depth and character, while four months in barrel lend a subtle smokiness and creamy texture that sets it apart.

Food Pairing

Pairs beautifully with grilled fish, roasted chicken, goat cheese, and mushroom dishes. Also excellent with Shabbat and holiday spreads.

Product Details

• Appellation: Upper Galilee, Israel
• Varietal: Sauvignon Blanc (Fumé Blanc style)
• Aging: Wild yeast fermented in oak; 4 months barrel aged
• Vintage: 2024
• Format: 750ml
• Certification: Kosher, Kosher for Passover
• Producer: Dalton Winery

Woodbridge by Robert Mondavi Pinot Grigio — California | 1.5L Magnum

Woodbridge by Robert Mondavi is one of California’s most trusted everyday wine brands, built on the legacy of Robert Mondavi’s pioneering vision for accessible, quality-driven California wine. Their Pinot Grigio is sourced from the north valley vineyards of California’s Central Valley, cold-fermented to preserve freshness and aromatic character, and crafted in a crisp, food-friendly style that has earned it multiple Wine Enthusiast Best Buy awards since 2011. The 1.5L Magnum format means more wine, better value, and the confidence that you won’t run out mid-party.

Light and bright, with appealing aromas of nectarine, fresh peach, and citrus that carry cleanly from nose to palate. The texture is refreshing and well-rounded, with lively acidity and a clean, dry finish that makes every sip feel like the first. It is the definition of easy-drinking California white — approachable, reliable, and endlessly versatile at the table.

“Crisp and refreshing, with delightful aromas of nectarine, fresh peach, and citrus. Well-rounded with bright, acidic, and flavorful notes. Cold-fermented to enhance aroma and crafted to retain its fresh, crisp character.” — Woodbridge by Robert Mondavi

• Producer: Woodbridge by Robert Mondavi, Acampo, California
• Vintage: Non-vintage
• Appellation: California
• Varietal: Pinot Grigio
• Style: Crisp, dry, light-bodied
• Format: 1.5L Magnum
• Accolades: Multiple Wine Enthusiast Best Buy awards since 2011
• Best Served: Well chilled
• Best Paired With: Seafood, grilled fish, Thai food, roast chicken, light salads, soft cheeses

California’s most reliable everyday Pinot Grigio in the Magnum that keeps the party going — Woodbridge delivers fresh, crisp, food-friendly white wine at an unbeatable price per glass.

Italy's Most Beloved Sparkling Red — Lambrusco Done Right

Famiglia Carafoli has been producing Lambrusco in Modena for three generations, with brothers Carlo, Paolo, and Mario carrying on the family legacy using a blend of cutting-edge techniques and meticulously restored traditional machinery. Nicchia — named after the late 19th-century Countess of Castiglione whose portrait graces the label — is the quintessential Lambrusco di Modena: frizzante, medium-sweet, and irresistibly food-friendly, with the bright acidity and low alcohol (8.5% ABV) that make it one of Italy's most versatile and enjoyable wines.

Winemaker Notes

Full ruby-red color with a lively frizzante sparkle. Fruity and fragrant on the nose with notes of black plum, cherry, and currants. A touch of sweetness on the palate is beautifully balanced by bright acidity, leading to a clean, lingering finish. Best enjoyed with a slight chill.

Vineyard & Provenance

• Grape: Lambrusco
• Appellation: Lambrusco di Modena DOC, Emilia-Romagna, Italy
• Producer: Famiglia Carafoli
• Style: Frizzante, medium-sweet
• ABV: 8.5%
• Size: 750ml

Food Pairings

Designed for the rich, salty foods of Modena — exceptional with Prosciutto di Parma, salami, mortadella, aged Parmigiano-Reggiano, lasagna, pizza, spicy BBQ ribs, and fruit tarts. Also outstanding in the classic Emilian “agrodolce” style with sweet-and-sour stews.