$50 - $75 Wine

Indispensable to any great cuvée, chardonnay is a precious grape variety for champagne that knows exactly how to offer Pommery champagnes delicacy, elegance and freshness_read more

This cuvée, elegant and of great finesse, is introduced by notes of peach, quince, roasted almond, acacia flowers and hawthorn_read more

The nose is very pretty and elegant, with floral aromas of brioche and sweet orchard fruit_read more

Pale straw color. Fine mousse and bubbles. Bread, hawthorn, mirabelle, ripe zest, smoke_read more

A dry, fresh and delicious Taittinger with aromas and flavors of apples, fresh lemons and minerals. Full-bodied. Precise_read more

On the palate the Demi-Sec champagne is full-flavored and is a reference for its perfect balance between sugar, alcohol and acidity. Pairs well with patisseries or chocolate cake, it also turns a brioche afternoon snack into a unique experience_read more

95 Points Tasting Panel: Bright and lively, this is one of my favorite non vintage Bruts. Crisp and balance_read more

Enhances hot or cold white meats, poultry, and premium charcuterie. An ideal complement to cold buffets, fish, and seafood_read more

A vivacious Champagne, this shows flavors of black cherry, toast point, white peach puree and salted almond set on a finely detailed mousse_read more

There’s darkness to the fruit and a marrow-bone savor, ending light and breezy_read more

Its cherry and raspberry flavors are juicy and ripe, enlivened by notes of orange peel and anise. Powerful, tarry tannins_read more

Its appealing and fascinating nose immediately reveals the freshness of the vintage_read more

Jancis Robinson 17 points 17+ Rating - Castelnuovo Berardenga. 100% Sangiovese. Mid ruby with orange tinges. Sour cherry over savoury-sweet oak_read more

This wine is elegant, rich in black and red fruits, with a touch of the underbrush and with an aftertaste of spices such as green and black pepper and balsamic hints_read more

Le Pianelle is one of the great recent success stories in Alto Piemonte. Dieter Heuskel, formerly the Chairman of the Boston Consulting Group’s Germany practice_read more

It offers up copious black fruit, dried herbs, chocolate, lavender and underbrush, all in a super-classic, mid-weight_read more

Pairs well with elegant dishes that recall the spiciness and finesse of the wine. It also marries well with traditional dishes such as roasted white and red meat, poultry and feathered game, mushroom-based dishes, and cheeses_read more