$50 - $75 Wine

Producer Description 

Blend of 50% Pinot Noir, 50% Chardonnay vinified and aged in oak barrels.
No malolactic fermentation. This wine comes from the 2017 harvest only.

Brut Nature – Dosage: 0g/l

Effervescence. Its fine bubbles escape with elegance. Dress - Its shiny dress reveals a golden color.

Nose - With a wonderful expression and great generosity, it opens with white peach type fruits then delicately evolves into notes of grapefruit and lemon zest. And what about the few almond fragrances that punctuate everything!

Mouth - True to the nose, it is of good size. We particularly appreciate its freshness and complexity! Immediate pleasure!

Producer Description 

Akutain’s Rioja Reserva — a blend of Tempranillo with a touch of Garnacha and Viura — is fermented in a combination of stainless steel and fiberglass tanks, then aged for 35 months in predominantly neutral American oak with a small amount of French barrels. Mid-Ruby in color, this Reserva possesses a beautiful bouquet of ripe berry fruit mixed with notes of dried herbs, tobacco and rose petals.

The full-bodied palate displays concentrated flavors of black cherry, cooked-down strawberries and earth balanced by velvety, textured tannins. The finish exhibits enduring depth and complexity. The perfect companion to grilled, roasted or braised meats and game.

Winemaker Description 

Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling.

Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity.

Try with salad with carrot ginger dressing, coconut crab curry or spring pea & mint gazpacho. 

Our Professional Review

A unique expression of sake made with olive yeast.  Beautiful white fruits and floral notes backed by lovely herbal and savory notes.

Winemaker Description

The 2019 Adaptation Cabernet Sauvignon is a gorgeous expression of Napa Valley Cabernet Sauvignon from a superb vintage. Revealing blackberries, black currants, crème de cassis, with hints of espresso, cocoa powder, and fine gravely undertones, this seamless full-bodied wine carries remarkable freshness and purity, delivering up front appeal with long-term potential.

Expert Reviews - Vintage 2019 

Jeb Dunnuck 92 Points | Coming mostly from the Oso Vineyard in Pope Valley, but with fruit from sites throughout the Valley, the 2019 Cabernet Sauvignon is 80% Cabernet Sauvignon, 18% Merlot, and 2% Petite Sirah that spent 18 months all in French oak. Red and black fruits, spicy herbs, chocolate, and hints of leather all shine here, and it's medium to full-bodied, with a round, layered mouthfeel. (2019).

Robert Parker 91 Points | An offering from Odette, Adaptation's 2019 Cabernet Sauvignon features a nice mix of red and black fruits—cherries and cassis—plus hints of vanilla and cedar. It's medium to full-bodied but easy to drink and not overly rich or textured, but it's nicely balanced, with a long, mouthwatering finish. 

Antonio Galloni writes:  The 2019 Cabernet Sauvignon Adaptation is a rich, bombastic wine from vineyards in Pope Valley. Succulent dark cherry, plum, mocha, spice, new leather and tobacco are front and center. A dollop of Merlot adds mid-palate pliancy and juiciness. This full-throttle Napa Valley Cabernet Sauvignon delivers the goods.  - Vinous 91

Winemaker Description 

Matusalem is a 30 year old blend of Oloroso and PX. It shows an intense mahogany color with profound aromas of dried fruits, raisins, spices and mature oak. On the palate it is smooth, sweet, long and velvety. This wine has an interesting bittersweet finish due to the sweetness of the PX and the bitter tannins from the oak. Ideal with mature cheeses and blue cheese such as Stilton. Also perfect as a dessert wine with apple pie. Serve chilled. 

Expert Reviews 

96 Points Decanter | Perfumed with inviting layers of coffee, almond savoury herb and spice, then to a luxurious palate of caraway, orange zest, molasses and bitter chocolate.

94 Points Wine Enthusiast | Forget about Sherry styles, Matusalem operates in its own zone with its own rules. An intense, smoky nose shows charred barrel notes and prune aromas. A rich but snappy palate is not the least bit sticky, while deep flavors of chocolate, coffee, vanilla and molasses finish with grace.

90 Points Wine Spectator | Walnut, halva, raisin and buckwheat honey notes are layered, backed by hints of bitter almond and toasted pecan. Shows good energy for a cream style, with the bitter edge imparting length and cut.

Winemaker Description

Israel. 100% Petite Verdot Produced from grapes grown on old vines in the Carmel region. After fermentation and soaking on the skins, the wine aged in French oak barrels for 15 months.

The wine has a deep purple hue and aromas of blackberries, blueberries, licorice and leather. It is full bodied and has a long and well-balanced finish. Pair with lamb based casseroles, and pasta dishes with a mushroom or meat broth base.

Kosher for Passover.

Expert Reviews - Vintage 2019

The Wine Advocate 95 Points | The San Felice 2019 Chianti Classico Gran Selezione Il Grigio (made with 80% Sangiovese and 20% complementary indigenous grapes) stands out due to its velvety richness and expressive flavor profile. The wine delivers measured intensity with bright purple and black fruits, a good sense of energy and drive, and some lingering spiciness on the close. It is rich but not heavy.

James Suckling 93 Points | This is spiced and racy with dark cherries, currants, savory herbs, walnuts and sandalwood. Medium- to full-bodied with ripe, powdery tannins, juicy acidity and a mineral backbone on the palate. Bright and fruit-forward in the finish. Drink or hold.

Winemaker Description

Woman Winemaker 

#3 Wine Spectator Top 100 of 2025

#71 James Suckling Top 100 Wines of the USA 2025

Nose of raspberry, pepper, licorice and a hint of vanilla. Black cherry and plum on the palate with supple tannins, minerality and present acidity. Long, layered finish with notes of garrigue and black tea.

Blend: 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet, 1% Mataro

Expert Ratings - Vintage 2023

98 Jeb Dunnuck: Blending 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet and 1% Mataro from an estate vineyard in Dry Creek Valley purchased in 1972, the 2023 Zinfandel Lytton Springs exhibits initial chewiness that leads to fine tannins, with a good heft and underlying acidity. Well-woven oak supports a moderately ripe, medium-bodied frame of structured elegance, aged in 100% air-dried American oak. Enjoy now through 2033.

96 Decanter Magazine: A much cooler growing season delayed the start of harvest by about a month, resulting in a wine with greater restraint than the previous vintage. The 2023 is a more elegant take on this wine, with less fruit intensity, but still unmistakably Ridge. Fresh aromas of herbs from a bouquet garni mix with earthy tones and subtle sweet notes from baking spices. The fruit profile oscillates between ripe red and black berries, with a touch of plums and ripe cherries. Tannins are firm yet polished, and there's a soft creaminess to the palate. A wine that is balanced and quite enjoyable now, with many years to evolve in the bottle.

95 Wine Spectator: Deeply structured and full of tension, this polished red displays a distinctive personality, offering bold blackberry flavors accented with savory anise, black pepper and dark Asian spices. Ends with big but refined tannins. Zinfandel, Petite Sirah, Carignane, Alicante Bouschet and Mataro. Drink now through 2035.

95 James Suckling: A lovely release with lots of freshness from a cooler vintage. Bright and perfumed aromas of red cherries, raspberry coulis, confit plums, licorice and spice. The palate is full-bodied with finely tuned tannins and vibrant, crunchy acidity. Made from 76% zinfandel, 14% petite sirah, 7% carignan, 2% alicante bouschet and 1% mataro.

95  Vinous: The 2023 Lytton Springs is powerfully aromatic and expressive from the jump. It explodes from the glass with dark blue fruit, lavender and blood orange peel, framed by mocha-like richness and a wave of exotic spice. The texture is pure silk, wrapping the palate with seamless contours and lifted freshness courtesy of the cool growing season. A blend of 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet and 1% Mataro, the 2023 shows remarkable persistence and poise. If you know Lytton, you know these wines can age for decades—this one is clearly built for the long haul.

Winemaker Description

The Moncuit family has a long history of farming some of the best vineyards in the Côte des Blancs. They began purchasing land in 1889 and by 1928 were bottling at the domaine. The estate has 8 hectares planted in Le Mesnil-sur-Oger and 2 hectares in Oger. All the wines assume optimum maturity, through fermentation in barrels (350 liters), systematic malolactic fermentation, aging of three years for the brut and five years for the vintages, aged for their part under cork.

The current winemaker, Pierre Amillet, is the fourth generation to lead the winery. If you spend any time with him you quickly realize he is obsessed with Chardonnay grown in the chalky terroirs of Le Mesnil. 

Expert Reviews

Antonio Galloni of Vinous writes 92 Points |  Moncuit's NV Extra Brut Les Grands Blancs is a blend of vintages 2014 and 2013. More importantly, it is a terrific expression of Mesnil. Lemon peel, white flowers, almond, sage and chamomile add lovely shades of nuance. The low dosage of three grams per liter works beautifully here. All the elements simply fall into place in this very pretty and deeply expressive Champagne from Moncuit. I loved it. Dosage: 3 gr/L. Disgorged: January, 2019.

William Kelly of the Wine Advocate writes 91 Points | Disgorged in September 2017, this bottle of Moncuit's NV Brut Blanc de Blancs Grand Cru is showing beautifully, bursting with aromas of warm bread, fresh peach, yellow apples and dried white flowers, it's medium to full-bodied, fleshy and nicely defined, with a pinpoint mousse, a generous core of fruit and attractive autolytic nuance.

Expert Reviews

Jeb Dunnuck 92 Points | Pouring a bright pale yellow hue, the NV Champagne Reserve Brut is from 2019, with 40% each Pinot Noir and Meunier and 20% Chardonnay. It opens to reveal notes of wet asphalt, ripe white peach, and fresh redcurrant. Medium-bodied and approachable, it has a rounded mid-palate, a chalky and pithy texture with a lively yet fine mousse, and a light note of brûléed grapefruit rind on the finish. It’s an attractive and balanced wine with a clean finish. 

The Wine Spectator 92 Points | A lithe and graceful Champagne, with sleek acidity animating flavors of chopped raspberry, nectarine, preserved lemon and oyster shell. Fine and satiny in texture, offering a persistent, lightly spiced finish. Pinot Noir, Pinot Meunier and Chardonnay.

The Wine Advocate 90 Points | A blend of 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay, the NV Réserve Brut from Champagne Leclerc Briant is showing well today, evoking a lively, fresh bouquet of pear, verbena, lime tree, herbs and menthol. Moderately weighted and tense, it's vinous and energetic with an incisive mid-palate and a mouthwatering, fresh finish. 

Winemaker Description

The 2019 Napa Valley Cabernet is our interpretation of a quintessentially classic style. The color is deep garnet and the nose yields aromas of dark chocolate, pomegranate, cedar shavings, blackberry, and leather. The palate exhibits flavors of blueberry compote, black cherry, espresso, and cigar box with bright and juicy fruit forward sensations. The texture is rich and bold with well-structured tannins that make it approachable now and will yield great results in the cellar for decades. 

Expert Review

91 Points Jeb Dunnuck | A wine that’s been made since 1967, the 2019 Cabernet Sauvignon Napa Valley is a beautifully textured, medium-bodied, sweetly fruited charmer that has lots of cassis and redcurrant fruit, some spicy oak, ripe tannins, and the balance to evolve and drink nicely for a decade. I think it’s outstanding. (2019).

Expert Reviews - Vintage 2023 

Vinous 92 Points | The 2023 Pinot Noir (Santa Lucia Highlands) is a good bit lighter and brighter than last year, unsurprising given the conditions of this long, cool growing season. Layers of rose petal, sweet black cherry, asphalt, crushed rocks and blood orange unfurl in a nicely focused, elegant wine with sweet tannins and a sexy finish.

James Suckling 92 Points | A racy beam of acidity runs through raspberries, cranberries and red cherries. That mouthwatering fruit is wrapped up in anise, grilled sage and tilled earth. Balanced, rich and full of life. Drink or hold.

Winemaker Description

New World precision meets Old World Soul for a “Right Bank” of Napa claret with unparalleled deliciousness, depth and complexity. The 2018 vintage of POV makes its presence known in an emphatic way.

Summer-fresh tart bing cherry, ripe raspberry and blackberry bramble lend a crispness from first sip to last. Secondary notes of rose petal, fresh oregano, forest floor and mocha nod to the terroir of the Mayacamas foothills in the northern reaches of Los Carneros, rich in red soil and farmed with organic, regenerative practices.

The wine is framed in elegant, understated French oak with a savory core that will continue to open and evolve as the wine ages. 

Practicing Organic • 100% Chardonnay (Wente, 15, 76, and 4 clones) • Mae Estate Vineyard (Sta. Rita Hills AVA) • Planted in 2017 • Elder series and Tierra complex sandy loam soils • Hand-harvested • Whole cluster pressed to tank to settle overnight • Native yeast fermentation in barrique and puncheon • No battonage • Fermented and aged 10 months in French barrique and puncheon (20% new) • Additionally aged 8 months in stainless steel before bottling • 398 cases produced • 12.8% abv   

VINOUS 95 The 2023 Chardonnay Mae Estate Vineyard pours a very light, crystalline yellow color, yet its weight and depth belie that translucent hue. Chalky and powdery in texture, it's a wine of excellent harmony and nuance that sings in perfect resonance all the way from start to finish. A fleshy, rich stone fruit profile leads the charge but, highlighted by shades of salty minerality and an almond-oil-like richness that lends a viscosity to the mouthfeel. Another excellent 2023 Chardonnay from Justin Willett. 

WINE ADVOCATE 93 The 2023 Chardonnay Mae Estate opens with a lovely bouquet of citrus curd, fennel and pastry cream, followed by a spongey, pure and succulent palate. The finish is understated and driven by an even-keeled finish that lingers with bright, chiseled acidity. This is a stellar example of the northern corridor of Sta. Rita Hills, and it will be an increasingly formidable presence in the Tyler roster as the vines mature.

Aged 18 months in 228L French barriques (20% new) and 500L neutral puncheons • Ony 153 cases produced   

Wine Advocate 96+ :  Always a centerpiece of the Tyler range, the 2023 Chardonnay La Rinconada Vineyard is distinguished by an additional layer of high-resolution clarity in this vintage, elevating what is routinely one of the region's finest Chardonnay expressions. It combines a sumptuous, textural power with an equal measure of incredibly focused, mineral-driven energy throughout. Radiant, pure, herbal and honeyed on the nose, the palate exudes a broad, powerful muscularity that glides smoothly into a seamless, measured and mouthwatering finish that lingers with chalky grip.

VINOUS 96: The 2023 Chardonnay La Rinconada Vineyard is an alluring, incredibly textural wine, with a generous, ample personality and impressive delineation of flavors. Mint, toasted spices, yellow apple, chamomile and chalk embrace a sumptuous, creamy mid-palate, leading to a finish of great precision. This is a beautifully balanced white with tons of suaveness and a clear mineral accent.

Winemaker Description 

Hoffmann-Jayer’s Hautes-Côtes de Beaune Rouge comes from a hectare’s worth of 60-year-old Pinot Noir planted in the lieux-dits En Foigery and Les Castaings in Magny-lès-Villers. After a pre-fermentation cold soak and a spontaneous fermentation in cement tank, the wine spends 18 months aging in a combination of two-thirds 228-liter barrels (20% new) and one-third terracotta jar before being bottled without filtration. Bright, red-fruited, and marked by lip-smacking minerality, this is a fresh but serious version of this appellation, buttressed by clean and elegant tannins.

Expert Review - Vintage 2020 

Allen Meadows Burghound | A spicier and slightly more deeply pitched nose of plum, black cherry and similarly subtle earth influence gives way to bigger and richer medium weight flavors that also possess fine tension on the impressively long finish. One to buy.

Expert Review - Vintage 2020

James Suckling 90 Points | I love the blue fruit and violet brightness of this amply structured medium- to full-bodied Israeli red. Some bitter chocolate and black licorice character, too. Moderately dry with crisp acidity at the long, straight finish.

Memo Notes

Jezreel Valley Winery is a modern and highly acclaimed boutique winery located on Kibbutz Hanaton in the fertile Jezreel Valley of the Lower Galilee, Israel. It is celebrated for its commitment to creating distinctly Israeli, Mediterranean-style wines and for its pioneering work with local grape varietals.

Truly Israeli Wine: Established in 2011, the winery's core vision is to craft wines that perfectly suit the Israeli climate and palate, moving away from imitation of traditional European styles.

Jezreel is best known for its red blends and its commitment to the indigenous Argaman grape.