2010 - Present Wine

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Vila Santa is produced in the Alentejo region, located in the south of Portugal. Its name originates from the title given in the 15th century to the members of the ancient Priest Congregation of St. John Evangelist, known simply as Loios. Loios monks have always had a deep connection to the history of Alentejo, especially to its wines. 

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Syrah has a long history of cultivation on the island of Sicily with first records mentioning it in 1868. After decades of evolving and adapting to the region’s unique terroir, the Sallier de La Tour family became convinced of the varietal’s potential to thrive in the Monreale area where the soils are rich in potassium and the natural springs found under the vineyards allow the grapes to retain freshness.

The vineyards’ exposition and proximity to the sea allow for even and optimal ripening and the resulting wines display the fruit, balance and elegance indicative of the Syrah grape.

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Next Red Blend is a California wine known for its ripe dark fruit flavors, often with hints of spices and a smooth texture. It's a versatile choice for pairing with a variety of dishes, from grilled meats to pasta. 

Warehouse stored item - please allow one to three business days to fulfill. The Wine Spectator 90 Points | A creamy, medium-bodied red, with a light sanguine edge enriching notes of crushed black raspberry and mulberry fruit. Shows dried sage and sandalwood accents, with crisp tannins firming the fresh finish. Touriga Nacional, Tinta Roriz and Touriga Franca. Drink now. 10,000 cases made, 800 cases imported.

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The Legado line of wines from De Martino showcase a specific varietal and their cultivation in the best terroirs of Chile resulting in wines that express the true character of each region. The bouquet consists of ripe aromas of cassis and black cherry, a mild touch of oak and a slight hint of earth. Medium in body with fantastic acidity, it is very juicy, with a medium-long finish.

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A luminous ruby red. Bouquet: Fruity aromas of bottled cherries, and spicy notes of vanilla and cinnamon, sage and mint, and tabacco leaf.

Velvet smooth and full-flavored, with generous tannins.

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Cabernet Torre Mellotti is a great alternative to the everyday Cabernet. Fragrant and soft, with a nice mix of classic Cab cassis along with more of a perfumed note than one usually finds in this grape variety.

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Smooth and refined, with enticing scents of red cherry, blackberry, and cedar. On the palate, the wine offers a velvety texture and structured mouthfeel that unfolds to reveal luscious layers of ripe plum, dark chocolate, and a hint of mint. Balanced acidity intertwines seamlessly with refined tannins. The finish is long and flavorful.
- Mike Januik, Winemaker

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International Wine Report - 95 points - The IV Montem Soils series is a special bottling of 7 different wines chosen from the 12 acres of the Fidelitas Estate to showcase the highest quality wines of the vintage. A blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot, and 5% Cabernet Franc makes up the 2021 IV Montem Soils Red Wine from Fidelitas. Pouring a brooding deep purple core with a fluorescent purple rim, this tight-young wine has a ton of promise in the glass. Bountiful notes of black plums, black and red currants, tobacco leaf, cassis, sweet tangerine zest, dried mountain sage, eucalyptus, and sweet clove. Acidity falls in the moderate plus range, alongside tight tannins and a full-bodied mouthfeel. Give this one another 2 years before you open it up for best results.

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Light to moderate tannins. Light-bodied, dry, black currant, black cherry, plum, and cassis with good mouthfeel fades with dry, dark fruit and finishes with dry, mild tannin. The fruit fades quickly and the body and tannin much slower.

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Bright violet color. Aromas of red berries, spices and dried flowers with a spicy note that is becomes pronounced as it breathes. Juicy in the mouth, offers fresh currants and cherry flavors. Fine-grained tannins add to a long finish with accented spices.

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The Gelin family invested in a larger, more efficient winery, which was upgraded and ready for the 2011 harvest. “The new winery allows us more flexibility during harvest, as well as the technology to increase wine quality,” says Pierre-Emmanuel. The wines of Domaine Pierre Gelin have always been de-stemmed with a long cuvaison of 8-10 days and a judicious use of oak. Only indigenous yeasts are used for fermentation which takes place in stainless-steel and oak tanks. Malolactic fermentation occurs in barrel and the wines are aged for 20-24 months in varying percentages of new oak: up to 80% new oak for the Grand Cru, and 25% new for the premier crus. They use older barrels for village wines.

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The 2023 Grayson Pinot Noir exhibits a rich color. The aromas are exotic in raspberry and plum with a mix of cherry, violets, and a hint of sandalwood. Flavorful and silky in the mouth with good body, this wine has good texture and a lingering finish with a hint of toasted

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Nanfrè is Tenuta Sant'Antonio's young Valpolicella wine. It incorporates no dried grapes and uses no oak. The winery's recent decision to stop producing the Nanfrè as s Valpolicella Superiore allows them to maintain lower alcohol levels, more vibrant fruit and lively freshness. Nanfrè is the name of a hamlet in the commune of Illasi, the name of a vineyard and also the nickname of the previous owner of that vineyard (short for Gianfranco).

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The Wine Enthusiast 93 Points | This concentrated Merlot-Zinfandel-Petite Sirah blend brings waves of cherry gastrique, raspberry liqueur, violets and caramel on the nose, while the palate leans into ripe blueberries, dark chocolate and raspberry coulis with expansive texture and velvety tannins.

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Grapes are vinified traditionally in cement tank for anywhere between 10-15 days, depending on cuvée and vintage.

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Beautiful ruby red in color, with distinctive aromas of ripe plum, blackberry, blackcurrant but also leather and sweet violet. Full-bodied in the mouth but never tiring, silky tannin and lingering taste reminiscent of licorice and coffee.

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The story of Gran Passione is not merely about wine; it is a narrative woven through time, with roots that trace back to the Roman era. The crown jewel of their offerings, the Gran Passione Rosso, is crafted in the revered tradition of “Appassimento.” This technique, akin to the esteemed Amarone wines, involves the meticulous drying and shriveling of grapes before they are crushed, allowing their flavors to concentrate and intensify.

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James Suckling 92 Points | An elegant wine that’s dry and fruity, with a lovely creamy texture and suppleness on the palate. Fresh and poised, with a medium-long finish. A very good rosé made from 46% cinsault, 37% grenache, 13% syrah and 4% mourvedre.

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James Suckling 96 Points | A round and juicy red with berry, cherry, mushroom and wet-earth character on both the nose and palate. It’s full-bodied with integrated tannins that are soft and luscious. Long, flavorful finish. Drinkable now, but better in two or three years.

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Our Zinfandel has a deep color and rich, spicy aromas of wild dark berries and plums, It is round, rich and bursting with flavor. The Petit Syrah and Tannat grapes add a delightful complexity to the final blend.

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The Wine Spectator 93 Points | An elegant red, boasting cherry, raspberry, floral and mineral aromas and flavors. Firm, with a dry edge to its tannins as this builds to the long finish. Overall, there's fine balance, and the lasting impression is of ripe fruit. Cabernet Sauvignon. Drink now through 2030.

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Jeb Dunnuck 94 Points | The 2022 Gigondas Racines (75% Grenache and the rest Syrah and Cinsault) was mostly destemmed and spent 14 months in foudre. Coming from slightly lower elevation parcels (just beside the estate) and older vines, it's slightly deeper ruby-hued and has a meaty bouquet of black cherries, melted licorice, tapenade, and peppery garrigue. This carries to a more structured, medium to full-bodied, concentrated Gigondas that's going to benefit from 2-4 years of bottle age.

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Though a relatively new domaine, founded in 1979, Faury is rooted in traditions generations old. Under Philippe Faury's guidance, the winery has expanded to its current 17ha of vineyards, nearly all so steep that they must be terraced. Both Philippe and his son Lionel carry out backbreaking work to ensure the vineyards are perfectly cared for. 

The Faurys eschew new oak in large quantity, and fermentation is carried out only by foot pigeage.

Black fruits, olives, and violets leap from the glass with this wine. On the palate this is filled with dark, rich blue and blackberry fruit with elements of black olive, dried herbs, and tapenade.

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Attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of jujube, while its finesse and elegance are clear as soon it touches the palate.

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This wine is a blend of 70% Cabernet Sauvignon, 14% Petit Verdot, 10% Merlot, 4%
Cabernet Franc and 2% Malbec. The grapes originated from Tokara vineyards on the
slopes of the Simonsberg Mountain in Stellenbosch

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Organically farmed pinot noir grapes from our home ranch, Redwood Valley Vineyards, were hand-harvested in mid September. The bunches were carefully destemmed into a stainless steel tank for fermentation. The mixture of skins, seed , and juice were cold soaked for 24-48 hours to begin flavor extraction. After a CCOF (California Certified Organic Farmers) approved yeast was added, the must was mixed two times per day to continue extracting color and tannin. 

These pump-overs are critical to enhancing the aroma and flavor from the pinot noir grape. Once fermentation is complete, the must was delicately pressed and aged on French oak for 8 months.

This medium garnet-colored wine presents enticing aromas of dried cranberry, sweet rhubarb, and subtle hints of cinnamon and nutmeg. On the palate, flavors of delicate caramel, bright red cherries, and a touch of licorice meld seamlessly with soft tannins and a smooth texture, achieving a harmonious balance of fruit and oak.

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Decanter 92 Points | Enticing nose of sweet spices, caramel, prunes, wild forest fruits and herbaceous nuances. Fresh and harmonious, with a lengthy finish. 

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This is a blend of 58% Merlot and 42% Cabernet Sauvignon, aged almost two years in French oak. The melt-in-your-mouth chocolate, with a backdrop of silky tannins, are the protagonists in this palatable page turner. White peppered plum and ripe, dark cherry unite in a thrilling romp with grilled meats and lavender. Spoiler alert: we’ll give the ending away: earthy tones emerge with minerality while Italian herbs dust the tongue.

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The initial aromas of black currant, wild strawberry, cherry cola, and hints of mocha leap from the glass, lingering with each sip. On the palate, the tannins are refined and broad, creating a luscious mouthfeel lifted by the mouthwatering acidity and warm oak flavors. There is a savory throughline that brilliantly compliments the bright red and dark fruit medley. The transition from the juicy mid-palate to the lengthy finish is seamless. 

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Within the Scielo line RGMX has a set of monvarietal wines that they age for 10 to 12 months in oak barrels, and the “R.3” is the 100% Syrah. This wine along with its cohorts in the reserva line are excellent windows into the expression of each grape variety that plays a partial role in their other blends. This Syrah is all spice, blueberry skin and plum on the nose with the elements coming from the barrels already well integrated into the overall composition. In the mouth it displays bright acidity in the mouth and notes of green peppercorn, Italian plum, clove and with mid weight - not something that’s easy to achieve with this grape variety. It’s drinking like a song right now, but it will evolve for a decade or more in the bottle. 

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James Suckling 91 Points | A supple, deeply fruity wine that’s generous in blueberry, milk chocolate and black cherry flavors on a full body. Mild tannins keep the texture smooth and easy in this Bordeaux-style red blend that is dominated by cabernet sauvignon.