2010 - Present Wine

Val di Suga · Rosso di Montalcino DOC · Tuscany · Italy · 2023

Val di Suga is one of Montalcino’s most storied estates, dating to the 1960s and the only producer making three single-vineyard Brunellos from three distinct terroirs: Vigna del Lago in the northeast, Vigna Spuntali in the southwest, and Poggio al Granchio in the southeast. The Rosso di Montalcino draws from younger vines across all three — approximately 40% Vigna del Lago, 30% Poggio al Granchio, and 30% Vigna Spuntali — blending the microclimate diversity of the estate into a single, earlier-drinking expression of Sangiovese Grosso. Aged six months in large Slavonian oak, it is the approachable face of Val di Suga’s Brunello pedigree.

The 2023 vintage in Montalcino was defined by a well-balanced growing season — mild spring, warm summer moderated by ventilation and timely rainfall, and no extreme heat peaks — yielding Sangiovese of exceptional clarity, harmony, and freshness. The Rosso opens with a lively nose of red berry fruits, cherries, redcurrants, and a whisper of spice. On the palate, it is full and plush with silky tannins, vibrant acidity, and a juicy, lingering finish. Bright, expressive, and built for the table.

• Producer: Val di Suga, Montalcino, Tuscany, Italy
• Vintage: 2023
• Appellation: Rosso di Montalcino DOC
• Varietal: 100% Sangiovese Grosso
• Vineyards: 40% Vigna del Lago, 30% Poggio al Granchio, 30% Vigna Spuntali
• Soils: Mainly sandy soils; NE, SE, SW exposures
• Farming: Regenerative viticulture
• Vinification: 3-day pre-fermentative maceration; 12-day alcoholic fermentation with selected yeasts; optical sorter selection
• Aging: 6 months in 50-hL Slavonian oak + 3 months in bottle
• Alcohol: 13.5% | RS: 0 g/L | TA: 5.26 g/L | pH: 3.34
• Size: 750ml
• Tasting Notes: Red cherry, redcurrant, raspberry, spice, silky tannins, vibrant acidity, juicy finish
• Pairings: Bistecca alla Fiorentina, pasta with meat ragù, roasted lamb, aged pecorino, wild boar

Rosso di Montalcino DOC — three-vineyard Sangiovese Grosso from Montalcino’s benchmark Brunello estate. Brunello pedigree, earlier accessibility.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Enthusiast 90 Points | While this wine is currently quiet, it shows a lot of promise. Mouthwatering and long on the palate, it offers attractive citrus pith, delicate white flowers and fresh almonds.

Winemaker Description 

A fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors. Harvested from Italy’s premier regions for the cultivation of Pinot Grigio, the grapes are vinified in stainless steel and released soon after the vintage to preserve the integrity of the fruit and maintain the naturally fresh character of the variety. Alverdi Pinot Grigio is an excellent aperitif.

Warehouse stored item - please allow two to five business days to fulfill.

Exudes flavors and aromas of ripe apples, pears, peaches, and citrus, with floral aromas. Its slight sweetness makes it a perfect match with aged cheeses as well as chicken, fish and pasta in cream sauces.

Warehouse stored item - please allow one to three business days to fulfill.

Pale straw with green hues. A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light-bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish. Enjoy with seafood, chicken served over grilled vegetables/salad or simply on its own.

Mirabeau X Coteaux D'Aix Rosé 2025 750ml

Mirabeau is one of Provence's most celebrated rosé producers — a family estate founded by Stephen and Jeany Cronk in the heart of the Var, with a mission to bring the effortless elegance of Provençal rosé to the world. The "X" cuvee is their Coteaux d'Aix-en-Provence expression: a step up in complexity and terroir character, blending the classic Provence rosé grapes into a wine of real finesse and food-friendliness. Screwcap sealed for freshness and convenience.

The 2025 vintage delivers everything you want from a great Provence rosé — pale, precise, and aromatic, with a crisp, inviting palate and a finish that lingers with delicate red fruit and floral complexity. A wine built for the table as much as the terrace.

"Strawberries and cream aromas with some peach and mint leaf. Crisp and inviting palate, with leafy complexity and a lovely strawberry and cherry delicacy on the finish." — Decanter, 90 pts

• Producer: Mirabeau, Cotignac, Var, Provence, France
• Appellation: Coteaux d'Aix-en-Provence AOC
• Blend: Grenache, Syrah, Cinsault (traditional Provence rosé blend)
• Vintage: 2025
• Style: Dry, pale Provençal rosé — screw cap
• Tasting Notes: Strawberry, cream, peach, mint leaf, cherry, leafy complexity, crisp acidity, delicate finish
• Best Paired With: Grilled fish, summer salads, ratatouille, goat cheese, charcuterie, or simply on its own in the sun
• Decanter: 90

The quintessential Provence rosé for every occasion — Mirabeau X is the bottle that makes any moment feel like a summer afternoon in the south of France.

Warehouse stored item - please allow two to five business days to fulfill.

James Suckling 91 Points | This has plum, orange peel and tobacco on the nose, alongside some sun-dried tomato. It’s savory, juicy and fresh on the palate with medium body and sleek tannins. Delicious now.

Warehouse stored item - please allow two to five business days to fulfill.

This biodynamic, sulfur-free Carménère immediately captivated us: immediately very present, enormously aromatic, a true powerhouse! On the nose, green pepper, black pepper, coffee, cloves, and other spices, with grassy, vegetal notes. A very successful blend of fruit and complex vegetal aromas. Initially astringent and fully dry, the palate displays powerful cherry fruit with tobacco, cocoa, and pepper, then becomes increasingly smooth, soft, and supple.

Warehouse stored item - please allow one to three business days to fulfill.

Fruity and silky, Château Léoube's bottle of rosé wine is considered one of the best in the region. This dry rosé wine from Provence can be enjoyed as an aperitif or with a meal, with a wide range of surprising and delicious combinations. This elegant, full-bodied Provence rosé, with its strong maritime influence, is a wine for all seasons and all occasions.

Martin Ray Sonoma Coast Chardonnay — Sonoma Coast, California 2024

Martin Ray is one of California's most storied names in Chardonnay — a producer with deep roots in Sonoma winemaking whose commitment to sourcing from premium, standout vineyard sites throughout the vast and rugged Sonoma Coast has consistently produced wines that overperform at their price point. The 2024 Sonoma Coast Chardonnay is a multi-vineyard blend assembled from the region’s top-performing sites, crafted to pay honorable tribute to the esteemed AVA. The result is a bright, layered, and minerally driven white that earned 93 Points from James Suckling and delivers well above its price.

The nose is fresh and expressive: citrus blossom, green apple, Asian pear, sliced apple, and oyster shell, with lovely aromatic density. On the palate, the wine is medium-bodied with a lively core of lemon curd, crisp pineapple, and citrus zest, framed by subtle oak tones of vanilla and baking spice. The texture is both fresh and rounded, with vibrant acidity and a mineral lift that carries through to a long, clean finish. It is elegant, food-friendly, and deeply satisfying — the kind of Sonoma Coast Chardonnay that disappears fast.

"A solid Chardonnay with sliced apple, lime and oyster shell aromas. It’s medium-bodied with lovely density and hints of nougat, pears and green mangoes." — James Suckling, 93 Points. (Vintage 2024). 

• Producer: Martin Ray Winery, Sonoma County, California
• Vintage: 2024
• Appellation: Sonoma Coast AVA, California
• Varietal: Chardonnay
• Aging: Oak-aged for vanilla, baking spice & citrus complexity with mineral lift
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Citrus blossom, green apple, Asian pear, lemon curd, pineapple, oyster shell, vanilla, mineral finish
• Best Paired With: Grilled halibut, roasted chicken, lobster bisque, soft cheeses, Caesar salad

Sonoma Coast’s benchmark value Chardonnay at an honest price — Martin Ray is the standard for what multi-vineyard, mineral-driven California Chardonnay can deliver.

Winemaker Description 

The Judean Hills Blanc reflects the character and quality of the vineyards, located in the ancient region of Judean Hills. The color on this wine is a light gold, its not a deep color but its a pretty light gold.

The aromas are really nice, citrusy, melony, gooseberries, but also some yellow pear and green apple. There are lots going on fruit wise on the nose which makes it a really nice, medium to full bodied wine.

The acid comes on in the mid palate with more citrus in the mouth and a big acid on the finish. This wine is still going strong. It has a fairly long finish for a white wine, with some nice residual acid and melon flavor on the back.

The wine is super enjoyable with its fairly big white wine flavors. It drinks beautifully today and will keep developing in the bottle during the next 2-3 years.

Elegant Bordeaux Graves at an Unbeatable Price

Château Haut-Reys has long been a reliable source of classic Graves Rouge, and their 2020 Graves Rouge is a textbook expression of what this storied Bordeaux appellation does best. Blended from 80% Merlot and 20% Cabernet Sauvignon, the 2020 vintage is smooth, approachable, and layered — delivering genuine Bordeaux character at a price that makes it an easy everyday pour.

Winemaker Notes

Chateau Haut-Reys Graves Rouge 2020 750ml

Lovely deep colour with aromas of red and black fruits. Smooth and elegant on the palate with silky tannins and a beautiful, long aftertaste. Fermented and aged in tank to preserve freshness and varietal purity.

Vineyard & Provenance

• Blend: 80% Merlot, 20% Cabernet Sauvignon
• Appellation: Graves, Bordeaux, France
• Producer: Château Haut-Reys
• Vintage: 2020
• Size: 750ml

Food Pairings

Versatile at the table — excellent with roasted lamb, grilled steak, duck confit, mushroom dishes, and aged cheeses.

Domaine de Beaurenard · Rasteau · Grenache, Syrah & Mourvèdre · Rhône Valley · 2022

For eight generations, the Coulon family has farmed the southern Rhône with a reverence for the land that few estates can match. Domaine de Beaurenard has been certified organic and biodynamic since 2011 — across more than 80 acres in Châteauneuf-du-Pape, 60 acres in Rasteau, and 25 acres in Côtes du Rhône. Their Rasteau is a benchmark expression of this rising appellation: 100% estate-grown Grenache, Syrah, and Mourvèdre, co-harvested and co-fermented from south-facing slopes and terraces of stony limestone-clay soils, yielding just 25–38 hl/ha. 2022 was a warm, dry year with late-season rains that restored balance — the result is a wine of beautiful fruity, bright character with real depth and persistence. JS:92 · JD:91 · WS:90. At $37.99, this is biodynamic Rhône at a price that makes it one of the cellar’s great values.

The 2022 opens with intense aromas of black fruit, blueberries, red berries, dried herbs, rosemary, and grilled meat. On the palate: full-bodied and generous, with a beautiful center-palate of ripe berries, chalky mineral, iron, and cooling river stone. Fine, firm tannins and a lively, persistent finish with herbs, peppercorns, and a smoky incense note. Drink now through 2034.

“Juicy, well-shaped and vivid… full-bodied with fine, firm tannins. In control, with a delicious center-palate of generous berries and a lively finish with herbs and peppercorns.” — James Suckling, 92 Points. (Vintage 2022).

“Beautifully polished, fine tannins and great balance. Drink over the next 10–12 years.” — Jeb Dunnuck, 91 Points. (Vintage 2022). 

“Both firm and vibrant… chalky mineral, iron and cooling river stone notes adding contrast.” — Wine Spectator, 90 Points. (Vintage 2022). 

• Producer: Domaine de Beaurenard (Coulon family, 8 generations)
• Vintage: 2022
• Appellation: Rasteau AOC, Rhône Valley, France
• Blend: Grenache, Syrah & Mourvèdre (co-harvested & co-fermented)
• Soils: Stony limestone-clay · South-facing slopes & terraces · 25–38 hl/ha
• Vinification: Hand-picked & sorted · 18–26 day vatting · 12 months in vats & oak foudres
• Certifications: Certified Organic · Certified Biodynamic (since 2011)
• Size: 750ml
• Tasting Notes: Black fruit, blueberry, red berry, dried herbs, rosemary, chalky mineral, iron, river stone, peppercorn, smoky finish
• Cellar Potential: Drink now through 2034
• Food Pairings: Lamb, beef stew, duck, wild boar, aged hard cheeses

JS:92 · JD:91 · WS:90 — eight generations of biodynamic farming, Rasteau at its most compelling.

A Classic Barbaresco from the Heart of Treiso

La Ganghija crafts traditional Barbaresco from the prized Treiso subzone of Piedmont, and their 2018 Barbaresco is a compelling expression of Nebbiolo at its most authentic — wild, complex, and built for the cellar. The 2018 vintage delivered exceptional ripeness across Piedmont, and this wine shows it: structured, aromatic, and layered with the kind of rustic elegance that defines great Barbaresco.

Expert Reviews - Vintage 2018

• Wine Enthusiast — 92 pts: “Penetrating aromas of warmed cherries soaked with cinnamon, clove and anise that develop into dried rose petals, forest floor. The palate has a core of savory spice wrapped around drying wild red berries and Alpine herbs framed by well-placed tannins and electric acidity. A wine worthy of the cellar. Drink now–2040.”
• Vinous — 92 pts: “A bold, pungent Treiso Barbaresco. Wild cherry, spice, leather, tobacco and menthol are front and center in this wild, pleasantly rustic Barbaresco. There is certainly plenty of character here.”

Buyer’s Notes

Bart Hopkins, 67Wine Buyer

Good varietal expression in this 2018 Barbaresco, with delicate aromas of spiced plums, rose petals, violets, strawberry blossoms, cinnamon, nutmeg and saddle leather. Medium bodied in the mouth with savory complexity and supple tannins that carry through the finish.

Winemaker Notes

La Ganghija Barbaresco 2018 750ml

Complex structure offering notes of wild berries, black cherry and liquorice combined with light spice and vanilla acquired during ageing in wood. Typically austere on the palate, but warm and embracing, with extraordinary persistence and freshness in the finish.

Vineyard & Provenance

• Grape: Nebbiolo
• Appellation: Barbaresco (Treiso), Piedmont, Italy
• Producer: La Ganghija
• Vintage: 2018
• Size: 750ml

Food Pairings

A natural match for the table — excellent with stews, slow-roasted wild game, hearty pasta, and strong cheeses.

Winemaker Description 

Established in 1978, Kistler Vineyards stands as a pioneer in the realm of Californian winemaking, guided by the vision of founders Steve Kistler and Mark Bixler. Their belief that exceptional wines of site could thrive in California laid the foundation for a four-decade journey marked by dedication, innovation, and an unwavering commitment to quality. Kistler’s Pinot Noirs are come from two heritage selections originating from a Grand Cru vineyard in Burgundy. Both clones contribute to the richness and complexity of the wines. The approach in the vineyard emphasizes low yields, small berries, and a delicate touch to let the individual site characteristics shine through.

Aromas of wild cherries, pepper, spice and earthy floral notes in the 2023 Russian River Pinot Noir lead to a rich, medium-bodied palate of red and black fruits with excellent depth of flavor, elegant balance and a deceptively long lasting finish.

• 100% Pinot Noir
• Heritage Kistler Clones
• Redder soils banded with gravel from the Sebastopol soil series along the Gravenstein Ridge
• Hand harvested at night
• 100% destemmed
• Fermented in open top fermenters
• Only free run juice is collected from the tanks, with no pressing
• Aged 10 months in barrel and racked once to tank
• Bottled unfined and unfiltered

Expert Reviews - Vintage 2019

Vinous 92 Points Eric Guido | More savory than sweet and wonderfully complex, the 2019 Brut Rosé North Coast bursts from the glass with toasty notes of fresh baguette and almonds, giving way to crushed apples and gingery spice. This rushes the palate with an elegant bead of silken bubbles. It is creamy yet energetic, and mineral-tinged orchard fruits add further tension. The 2019 leaves the senses wonderfully refreshed through the long, crunchy finale, as white strawberry and spice cookie notes fade. The Brut Rosé is a pleasure bomb, yet it’s wonderfully balanced throughout.  Drinking 2023 to 2027.    

Wine Spectator 92 Points | A delicate, graceful rosé, with refined strawberry, fresh ginger and yeast roll tones that glide on the supple finish. Pinot Noir and Chardonnay. Drink now.  

Explore the Charm of Montalcino Red Fan

Our Professional Review

Bart Hopkins 67Wine.com | Bright ruby in the glass with an aromatic bouquet of cherries, raspberries, violets, black pepper and baking spices. Full bodied and lush in the mouth with rich fruit and harmonious freshness that lingers into the long, persistent finish. A good balance of lifted acidity and elegant tannins add versatility and food friendliness to this delicious offering. Serve with red meat, aged cheeses and pasta with tomato sauce dishes.

Winemaker Description

Bright ruby in the glass with an aromatic bouquet cherry and raspberry fruit, violets and savory spices. Full bodied and well structured with excellent Sangiovese character.

Harmonious and elegantly mannered with a good tannins and a long, flavorful finish.

Serve at 16-17°C with pici pasta with Cinta Senese ragù, chicken cacciatore, grilled , and eggplant parmigiana.

Memo Summary Notes

The Ventolaio Rosso di Montalcino 2023 is a vibrant, early-access expression of Sangiovese Grosso from the esteemed Montalcino region. Often referred to as "Baby Brunello," this Rosso offers the pedigree of its older sibling but with a more energetic, fruit-forward profile that is ready to enjoy much sooner.

Rosso di Montalcino is incredibly food-friendly due to its high acidity and moderate body:

• Italian Staples: Pappardelle with wild boar ragu, mushroom risotto, or lasagna.

• Meats: Roasted veal, herb-crusted pork loin, or grilled sausages.

• Casual: Thin-crust pizza with prosciutto and arugula.

• Cheese: Medium-aged Pecorino Toscano or Taleggio.

What Makes Montalcino Red Fan Unique?

The Montalcino Red Fan, like the Ventolaio Rosso di Montalcino 2023, stands out for its exceptional quality. This wine blends rich flavors and aromas, resulting in an unforgettable drinking experience. With hints of dark berries and subtle spice, it perfectly embodies the essence of Tuscany. Because of its meticulous production process, wine enthusiasts will find its complexity delightful.

Tasting Notes and Characteristics

Upon tasting the Ventolaio Rosso di Montalcino 2023, you will notice its deep ruby color and enticing aromas. The first sip reveals flavors of cherry, plum, and a touch of oak nurtured by aging in fine barrels. It has a well-balanced structure, soft tannins, and a finish that lingers pleasantly on the palate. Therefore, this wine complements a variety of dishes, making it versatile for any occasion.

Pairing Suggestions for Your Enjoyment

To fully appreciate the Montalcino Red Fan, consider pairing it with hearty Italian dishes, such as pasta with rich sauces or grilled meats. However, it also pairs nicely with aged cheeses, making it perfect for a cozy evening with friends. The rich flavors of this wine will enhance your dining experience, and because of its versatility, it is a wonderful addition to your collection or a thoughtful gift for any wine lover.

Expert Review - Vintage 2022

Luis Guitierez of The Wine Advocate writes 93+ Points | They haven't produced this wine since 2019, and there are substantial changes. There's no Treixadura in the 2022 Viño Branco Dos Canotos; they didn't do any skin contact; and it didn't go through malolactic, because it has a low pH (3.0) and high acidity. It matured in chestnut cask with full less until bottling in May 2023, quite early. The wine is dominated by the Albariño (around 40%, the rest, Lado, Caíño Branco and Loureira) in the aromatics, floral and herbal. It has around 11.7% alcohol, a very tasty and vibrant palate with pungent flavors, and very good persistence and length. There are only 910 bottles.

Winemaker Description 

Lovely lemon and peach aromas with hints of honeysuckle and white pepper, super fresh, light-bodied, airy, silky on the palate.

Baron de Brane 2nd Label of Château Brane-Cantenac Margaux 2023 750ml

Château Brane-Cantenac is one of Margaux’s most storied Second Growths — a vast, historic estate owned by Henri Lurton with vineyards on some of the deepest gravel beds in the appellation, up to 12 metres deep. Baron de Brane is its second wine: a blend of approximately 60% Cabernet Sauvignon and 40% Merlot drawn from the estate’s developing vineyards, offering the unmistakable Brane-Cantenac character — floral, precise, and elegant — at a fraction of the Grand Vin price.

The 2023 vintage is a revelation for Baron de Brane, earning exceptional scores across every major critic. Cassis, graphite, violets, and lead pencil on the nose; medium to full-bodied on the palate with flawless balance, fine tannins, and a fresh, vivid finish of exceptional purity. This is a wine that needs 4–5 years of bottle age to show its full potential — and rewards patience handsomely.

"Readers looking for one of the hidden gems in the vintage should jump on the 2023. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it’s medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity." — Jeb Dunnuck, 95–97 pts

• Producer: Château Brane-Cantenac (Henri Lurton), Margaux, Bordeaux, France
• Appellation: Margaux AOC — 2ème Grand Cru Classé second wine
• Blend: ~60% Cabernet Sauvignon, ~40% Merlot
• Vintage: 2023
• Aging: Oak barrel aging — gravel terroir, up to 12m deep
• Tasting Notes: Cassis, graphite, violets, lead pencil, red cherry, raspberry, fine tannins, fresh vivid finish
• Cellar: Drink 2028–2040
• Best Paired With: Roast lamb, beef tenderloin, duck confit, aged Bordeaux cheese

Expert Reviews - Vintage 2023 

Jeb Dunnuck — 95–97 Points
Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it’s medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential.

Decanter — 96 Points
Very aromatic, gorgeous florality on the nose, so inviting and welcoming. Really open and generous — roses, violets, peonies, red cherries and strawberries. Supple and juicy, instantly quite pretty and fun, a lively bright aspect to the red fruits — cranberry, crisp green apple, raspberry and strawberry — then the fine tannins come into play and give the structure and the focus to the finish. Feels calm, relaxed, smooth, intentional, juicy and lifted.

Jane Anson — 96 Points
A great aromatic hit on the opening beats, giving way to silky tannins, spiced plum, rhubarb and slate, cassis and bilberry fruit, all showing depth and intensity. Such an accomplished wine, once again showing how it’s done.

James Suckling — 95 Points
This shows very pretty fruit and ultra-fine tannins that have an almost al-dente sense to them. It has a medium to full body, fine tannins and a fresh, vivid finish. The tannin quality is exceptional.

One of the great second wine bargains in Bordeaux — Baron de Brane 2023 is a hidden gem from one of Margaux’s finest estates, and it will only get better with time.

Hahn Estate S.L.H. Chardonnay — Santa Lucia Highlands 2021

Hahn Estate’s S.L.H. Chardonnay is one of California’s most compelling cool-climate expressions of the variety — and the 2021 vintage delivers with exceptional clarity and energy. Sourced from the Santa Lucia Highlands AVA, one of Monterey County’s most celebrated appellations, the vineyards sit at elevations between 1,200 and 2,200 feet, where cool Pacific winds and dramatic diurnal temperature swings preserve natural acidity and build genuine complexity. The result is a Chardonnay of viscous texture, welcoming acidity, and layered fruit — earning 90 points from Wine Enthusiast and representing outstanding value at this price.

The nose is inviting and aromatic: lemon peel, lychee, wet rock, citrus, stone fruit, and hints of banana and vanilla. On the palate, it lands with clean, brisk energy — lime peel, rounded ripe melon, stone fruits, apple, and a touch of spice — with a viscous mouthfeel and a finish that is fresh, focused, and satisfying.

Wine Enthusiast 90 — “Lemon peel, lychee and wet-rock aromas converge on the nose. The palate lands with clean, brisk energy, offering flavors of lime peel with rounded, ripe melon.”

• Producer: Hahn Estate, Santa Lucia Highlands, Monterey County, California, USA
• Vintage: 2021
• Appellation: Santa Lucia Highlands AVA
• Varietal: Chardonnay
• Elevation: 1,200–2,200 feet
• Size: 750ml
• Tasting Notes: Lemon peel, lychee, wet rock, stone fruit, banana, vanilla, lime, ripe melon, apple, spice
• Best Paired With: Roast chicken, grilled halibut, lobster bisque, creamy pasta, soft-ripened cheeses

Cool-climate precision at a warm-hearted price — Hahn’s S.L.H. Chardonnay is the Santa Lucia Highlands at its most approachable.

Oscar Garcia Moncada, 67 Wine Buyer, writes: Ramon Canals Marta Violet Ecologic Penedès 2023 is the perfect wine to sip as we “Spring Forward”! Made from a blend of 60% Muscat, 20% Xarel·lo, and 20% Macabeu, sourced from Canals’ proprietary vineyards in the DO Penedès. Certified organic grapes enhance this wine’s purity and quality.

The nose bursts with aromas of white blossom flowers, jasmine, and stone fruit. The palate is clean and precise, offering flavors of green pears, citrus peel, and orange preserve. Refreshingly dry with a long finish, this wine, at 12% ABV, does not overwhelm the senses.

Ideal food pairings include fish crudos, tuna tartare, and slightly spicy Indian or Asian dishes.

Producer Description 

The white grape varieties Xarel.lo, Macabeu and Muscat from our Penedès vineyards are the base for the Marta Violet elaboration. It’s fresh, fruity and floral white wine. The violet bottle is the unique violet glass bottle in the world.

It presents a beautiful pale yellow color. Aroma: It’s fresh with fruity and floral notes.
Palate: It has a good balance with smooth palate and pleasant finish. Gastronomy: It’s recommended for aperitif, assorted salads, pasta, rice and fish dishes. Enjoy anytime of the day.

Experience the Elegance of Siana by Ramon Canals

Producer Description 

The red grape varieties Garnatxa and Samso from Els Guillamets vineyards are the base for the Siana Terrer.

On the nose it presents an intense and elegant aroma of ripe red fruit and jam, with hints of anise, delicate touches of new oak and mineral notes. Palate: In the mouth is well-rounded, pleasant, lingering and powerful. Long finish which brings out its special spicy character.

Gastronomy: Recommended with any white or red meats (fowl, wild game, stews, roast lamb, beef...),with stewed legumes and cured and blue cheeses.

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2024
90 POINTS – TIM ATKIN MASTER OF WINE 2024

Memo Summary Notes

Produced by the renowned Ramon Canals family, this wine is a vibrant tribute to the unique "terrer" (terroir) of the Montsant DO, which surrounds the Priorat region like a horseshoe and offers a similar mineral complexity with a more approachable profile.

• Grilled Fare: Excellent with grilled sausages (butifarra), lamb chops, or gourmet burgers.

• Tapas: Pairs perfectly with patatas bravas, cured meats, or stuffed piquillo peppers.

• Vegetarian: Hearty roasted vegetable medleys or lentil stews.

Craftsmanship Behind Siana by Ramon Canals

Siana by Ramon Canals embodies exceptional craftsmanship in the world of Montsant wines. Created with precision and passion, this 2023 vintage showcases the winemaker's expertise. Ramon Canals focuses on delivering balanced flavors and aromas, which makes Siana a standout choice for both casual drinkers and serious wine enthusiasts. Because of the meticulous cultivation of the grapes, every bottle contains a true essence of the Montsant region. It’s not just wine; it’s a testament to craftsmanship.

Flavor Profile of Siana

The flavor profile of Siana is nothing short of impressive. With a harmonious blend of fruitiness and earthy notes, this wine captivates the palate. You will notice rich black cherry and plum flavors that burst through with each sip, complemented by subtle hints of spice. However, it’s the smooth finish that leaves a memorable mark. This complexity not only excites the taste buds but also pairs beautifully with various dishes, making Siana a versatile choice for any occasion.

Perfect Pairings and Serving Suggestions

When it comes to enjoying Siana, the pairing possibilities are endless. This Montsant wine is perfect with grilled meats, hearty pasta dishes, or even rich cheeses. Because of its robust flavor, it can easily hold its own against a variety of cuisines. For the best experience, serve it slightly chilled, allowing its aromas to open up. So whether you’re hosting a dinner party or enjoying a quiet evening, Siana by Ramon Canals promises to elevate your wine experience.

Introduction to Ramon Canals

Ramon Canals has gained recognition for producing exceptional wines, and Siana is no exception. This Montsant 2023 vintage showcases the passion and dedication of the winemaker. With its rich flavors, this wine captivates both novice drinkers and seasoned connoisseurs. You will find delightful notes of dark fruits and subtle spices, making it versatile enough for various pairings, whether with a robust meal or a quiet evening at home.

The Characteristics of Montsant Wine Region

Montsant is a prestigious wine region known for its unique terroir that grants wines a distinct character. The combination of diverse soils and a Mediterranean climate contributes to the richness of the grapes used in Siana. This wine reflects the essence of its origin, showcasing a perfect blend of tradition and modern winemaking techniques. Therefore, when you sip this wine, you are not just enjoying a drink, but also experiencing the heart of Montsant.

Why You Should Choose Siana

Siana by Ramon Canals is an ideal choice for anyone looking to explore Spanish wines. This exquisite bottle embodies quality and flavor, perfect for special occasions or everyday enjoyment. Its balanced structure and smooth finish make it memorable. So, whether you are serving it at a dinner party or enjoying it alone, Siana is sure to impress. Try this splendid wine today and elevate your wine experience!

Expert Review - Vintage 2022

Decanter 94 Points | Gorgeous Cabernet aromas, clear and crystalline, some herbal notes with a cool blueberry and chalky element. Rose scents, dark cherries and cinnamon bark. Full and expressive, warming tones but great acidity that gives such lift. Lovely purity and drive, this has a great sense of confidence - nothing overdone, really pristine and finessed. If anything it’s not super heavy, but it’s the better for it. You get the Napa richness in the fruit concentration but it’s so well defined and still with a graceful power. Yum. 0.5% Petit Verdot completes the blend.

Winemaker Description

Since 1993, Overture has been an expression of place across time. In keeping with an internal desire to underscore the importance of the growing season, Opus One has taken the necessary steps for Overture to become a vintage-dated wine. In doing so, Opus One intends to emphasize the diversity of our estate with a renewed focus.

Over the years our winemaker, Michael Silacci, and his team have come to deeply understand the individual blocks within the vineyards. Farming practices may then be adjusted at the block level to enable the vines to fully capture the quality of the estate.  The majority of our vineyards are planted in alluvial soils in the extreme western part of the Oakville, AVA, at the foot of the Mayacamas mountains. 

The fruit is harvested and vinified with the same care, precision, and attention to detail as Opus One. Unique aromatics, flavors, and textures are recognized as ideal for Overture — more red fruit, herbal characteristics, soft tannins, and creamy texture. 

Gigondas Redefined — Pure Grenache Mastery from Gour de Chaule

Domaine Gour de Chaule is one of Gigondas's most exciting estates, and Le Gour is their most singular expression: a 100% Grenache from 80-year-old vines that challenges everything you think you know about southern Rhône reds. Where most Gigondas leans into power and density, Le Gour goes the other direction — floral, transparent, and ethereal, with a silky precision that is closer to great Burgundy than to the typical Grenache archetype. The 2022 vintage is a stunning achievement, earning some of the highest scores ever given to this appellation.

Expert Reviews - Vintage 2022

• James Suckling — 97 pts: "A superb wine made exclusively from Grenache from 80-year-old vines, silky and ethereal. The nose is seductive, with crushed wild strawberries, bitter oranges, roses and some peppercorns. Medium-bodied with finely grained tannins. Such finesse of texture, with a silky core of bright, transparent and succulent berries. Tension and vibrancy with an infused character. Intense while being restrained and always in control. Long finish. Drink or hold."
• Vinous (Nicolas Greinacher) — 93-95 pts: "The captivating Grenache-only 2022 Gigondas Le Gour is sexy and layered. Pronounced rose petal, crushed violet, orange blossom, quince and raspberry aromas rise up from the glass. The floral lift is just stunning. Despite its medium to full body, this athletic 2022 red offers a seamless mouthfeel and is wonderfully light on its feet. Drinking 2025 to 2032."

Winemaker Notes

Domaine Gour de Chaule Gigondas .7 Le Gour 100% Grenache 2022 750ml

Le Gour is sourced exclusively from a single parcel of 80-year-old Grenache vines in Gigondas. The age of the vines brings extraordinary concentration and complexity, while the estate's careful winemaking preserves the natural floral lift and transparency that make this wine so distinctive. The result is a Gigondas of rare elegance — athletic, seamless, and built to evolve through 2032 and beyond.

Vineyard & Provenance

• Grape: Grenache (100%)
• Appellation: Gigondas AOC, Southern Rhône
• Producer: Domaine Gour de Chaule
• Vintage: 2022
• Vine Age: 80 years
• Drinking Window: 2025–2032
• Size: 750ml

Food Pairings

A wine of rare versatility and elegance — exceptional with roasted lamb, duck confit, wild mushroom dishes, herb-crusted rack of lamb, aged Comté, and Provençal cuisine.

Winemaker Description

This wine is made in accordance with Georgia’s ancient winemaking traditions. Organic farming and fermented in a set of Qvevri’s (aka Kvevri’s) designed for fermentation and another set of Qvevri’s designed for aging. Bottled with minimal to no sulfur and no filtering or fining. Result is clean, concentrated and balanced. 6 months on skins. Dry, deep amber, nose of honey, fruit, nuts. Bold depth and slight minerality.

Rapaura Springs · Marlborough · New Zealand · 2025

Rapaura is the beating heart of Marlborough — a sub-region of the Wairau Valley where the stony, free-draining soils and long hours of sunshine produce Sauvignon Blanc of exceptional intensity and character. Rapaura Springs takes its name from this storied terroir, and the wine delivers on every promise the address makes: pure, vibrant, and unmistakably Marlborough.

The nose is an exuberant rush of passionfruit, lime, lemongrass, and tropical fruit, with a signature herbaceous lift of jalapeño and fresh basil. On the palate, juicy fruit flavors are balanced by a lovely textural element that pads out the zippy acidity, leading to a long, mouth-watering finish with notes of ruby grapefruit, guava, and crunchy sea salt.

92 Points – Wine Enthusiast | “With all the feistiness you’ve come to know and love from Marlborough Savvy B, this explodes with aromas of passion fruit, lime, lemongrass, jalapeño and bell pepper. There’s a lovely textural element on the palate that nicely pads out the zippy acidity, taking this up a notch in quality — just as a good reserve-level wine should. Best Buy.” (Vintage 2025). 

92 Points – Wine Spectator | “Bursting with notes of ruby grapefruit, guava and pear, accented by tangerine, lemon blossoms, crunchy sea salt, fresh basil and lemon oregano. Offers appealing plumpness, ending with a long, expressive finish.” (Vintage 2025). 

• Producer: Rapaura Springs
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Size: 750ml
• Tasting Notes: Passionfruit, lime, lemongrass, jalapeño, ruby grapefruit, guava, sea salt, fresh basil
• Pairings: Grilled fish, shellfish, goat cheese, Thai cuisine, light salads, aperitif

Dual 92-point scores and a Best Buy designation — Marlborough Sauvignon Blanc at its most expressive and rewarding.

Ken Forrester Reserve Sauvignon Blanc — Stellenbosch, South Africa 2022

Ken Forrester is one of South Africa's most celebrated winemakers — a passionate advocate for Chenin Blanc and the broader potential of Stellenbosch as a world-class wine region. His Stellenbosch farm, situated on the cool slopes of the Helderberg, benefits from the maritime influence of False Bay and long, slow ripening conditions that produce wines of genuine complexity and freshness. The Reserve Sauvignon Blanc is crafted from grapes grown in this cool-climate environment, where extended hang time allows the fruit to develop layered aromatic character while retaining the brisk, mineral-driven acidity that defines the style.

The nose shows lovely complexity: a mix of tangy grassy notes and fig leaf intertwined with peach and nectarine nuances — aromatic, fresh, and inviting. On the palate, brisk acidity and minerality take center stage, a direct reflection of the long hang time in this cool coastal region. Clean, focused, and refreshing — a Sauvignon Blanc that is equally at home at the aperitivo hour or at the table.

"Lovely complexity with a mix of tangy grassy notes, fig leaf, peach and nectarine nuances. Brisk acidity with minerality on the palate — typical of the long hang time in our cool region." — Ken Forrester, Winemaker

• Producer: Ken Forrester Wines, Stellenbosch, South Africa
• Vintage: 2022
• Appellation: Stellenbosch, South Africa
• Varietal: 100% Sauvignon Blanc
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Grassy, fig leaf, peach, nectarine, brisk acidity, mineral finish
• Style: Light-bodied, crisp, aromatic
• Drink: Now through 2025
• Best Paired With: Grilled fish, chicken, seafood pasta, goat cheese, light salads, aperitivo

Cool-climate Stellenbosch Sauvignon Blanc at its most expressive — Ken Forrester Reserve is fresh, mineral, and made for the table.

Winemaker Description

Appealing and elegant ruby robe. Delicate red fruit aromas. A subtle overtone of wood reveals its spicy bouquet. Remarkable balance with round and ripe tannins. Elegant and silky on the palate, it finishes with a delectable touch offemininity. This is a great wine to sip on the patio on a hot summer’s day or as a cocktail. The wine goes well with shell fish, white fish, sushi and curry, as well as white-meat dishes.

Expert Reviews - Vintage 2021 

91 Points Wine Enthusiast | Still young and juicy, the wine is full of bright black-currant fruits. It also has a firm structure that will allow it age. Drink this succulent wine from 2025.

90 Points James Suckling | Plums, berry fruit and crushed stones on the nose. It’s juicy and mineral with a medium body, lightly chalky tannins and a soft finish. Cabernet sauvignon, merlot, cabernet franc and petit verdot. From organically grown grapes.

90 Points Decanter | Concentrated and scented on the nose. Smooth and oh so succulent, this is juicy and bright with tons of energy and a subtle vibrancy to the blackcurrant, black cherry and plum fruit that is edged with liquorice, graphite and crushed stone elements. Nicely compacted right now, there is a core of cool and creamy blue fruit and a drive of freshness and life that goes all the way through. Touches of minerality come back on the finish that is long and sustained. Excellent potential here with intensity, acidity and structure. Darkly charming and will improve more over ageing.

Santa Maria Valley's Standard-Bearer — Cambria Julia's Vineyard Pinot Noir

Cambria Estate Winery is one of Santa Barbara County's most storied producers, and Julia's Vineyard is their crown jewel — home to some of the oldest Pinot Noir vines in the Santa Maria Valley, planted in the 1970s. This cool-climate vineyard, buffeted by Pacific breezes, produces a Pinot Noir of remarkable definition and complexity: bright fruit, earthy spice, mineral precision, and the signature "Santa Maria spice" that sets this appellation apart. The 2023 vintage is a benchmark expression — balanced, detailed, and exceptional value for the quality in the glass.

Expert Reviews - Vintage 2023

• James Suckling — 93 pts: "Hibiscus and herbal aromas mark this detailed Pinot Noir, following through to a palate of definition, length and mineral bones that frame cranberries, pomegranate, red cherries and their pits. Rose hips rise through the finish, a zip of orange zest on top."
• Jeb Dunnuck — 90 pts: "Framboise, Bing cherries, sappy underbrush, and floral notes that develop nicely with air. Medium-bodied, balanced, with good depth of fruit and a complex, satisfying style that would best many a great Village-level red Burgundy."
• Wine Enthusiast — 90 pts: "Rustic aromas of tart cranberry, oregano and thyme. The palate pairs red fruit with sage-like spices and dusty soil tones."
• Vinous — 90 pts: "Bright, rich and forward with spice tones and dark red cherry fruit forming the core. There's real character and Santa Maria Valley identity here."

Winemaker Notes

Cambria Pinot Noir Julia's Vineyard 2023 750ml

100% destemmed and aged seven months in 18% new French oak barrels. Julia's Vineyard Pinot Noir is a quintessential expression of the Santa Maria Valley — old vines, cool climate, and a winemaking philosophy that lets the vineyard speak. The result is a wine of genuine depth and Santa Maria identity at an exceptional price point.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Santa Maria Valley, Santa Barbara County
• Producer: Cambria Estate Winery
• Vintage: 2023
• Vine Age: Planted 1970s
• Aging: 7 months, 18% new French oak
• Size: 750ml

Food Pairings

Incredibly versatile — exceptional with roast chicken with herbs, grilled salmon, duck confit, mushroom pizza, Gruyère, and charcuterie boards.

Expert Review - Vintage 2023 

Vinous 95 Points | The 2023 Vouvray Sec Le Mont is precise, upright and flinty. It's less immediately charming than the styles we've seen in recent warmer vintages, but it was only tasted three weeks after bottling—this is one to revisit. There's just the right amount of juicy, peachy flesh within this light-bodied yet concentrated wine. It has the potential to charm but does so without showing off. Flinty and tightly sewn together, it has curves in the right places, but you're just going to have to wait for it to take shape.

Winemaker Description 

Le Mont wines are often the estate's most reticent, but develop the strongest perfume with age. Mineral-driven with a crystalline purity, this is the precision we've come to rely on with Le Mont.

Discover Domaine Leflaive's Exquisite Biodynamic Wines

Discover the exquisite quality of Domaine Leflaive Puligny-Montrachet Biodynamic 2023, the crown jewel from one of Burgundy's most prestigious estates. Established in the heart of Burgundy, this family-owned domaine has gained international acclaim for producing some of the finest white wines in the world. With a thoughtful approach to sustainability and commitment to biodynamic farming, Domaine Leflaive effortlessly blends tradition with innovation, ensuring every bottle is a true representation of the unique terroir of Puligny-Montrachet.

Expert Recognition

Wine Spectator - 92 Points
"Pure and silky in texture, revealing lemon, apple, mineral and oak spice flavors. Seamless and balanced, with lively acidity guiding the lingering aftertaste of citrus, orchard fruit and spices. Drink now through 2030."

2,715 cases made, 543 cases imported

Tasting Profile

This exceptional wine presents a brilliant golden hue that hints at the richness within. Pure and silky in texture, the palate reveals seamless flavors of lemon, apple, mineral, and oak spice. The wine bursts with ripe peach, zesty citrus, and subtle floral notes, complemented by a delicate minerality that typifies this celebrated region. Lively acidity guides the experience, creating a refreshing brightness while the oak barrels add complexity and sophistication. The finish is lingering and memorable, with citrus, orchard fruit, and spices that beckon for another taste. It's an elegant expression of biodynamic heritage and Burgundian excellence.

Biodynamic Excellence

Domaine Leflaive is renowned for its pioneering biodynamic practices, supporting environmental stewardship while enhancing the flavor profile of their wines. This thoughtful approach to organic farming not only respects the land but creates wines with greater complexity, purity, and authentic expression of terroir. The 2023 vintage showcases the harmonious balance achieved through these sustainable methods, making it a must-try for any avid wine enthusiast who values both quality and environmental responsibility.

Food Pairing Suggestions

This wine's bright acidity and intricate flavors make it ideal for pairing with:

• Grilled scallops or pan-seared sole
• Fresh oysters and shellfish
• Roasted chicken or poultry
• Creamy cheeses like Brie or Comté
• Herbaceous salads with citrus vinaigrette
• Sautéed vegetables with butter

Serving & Cellaring

Serve slightly chilled (10-12°C / 50-54°F) to fully appreciate its complexity and allow the aromas and characteristics to emerge. Drink now through 2030 for optimal enjoyment. Whether for a special occasion or an elevated dining experience, this exquisite white wine from Domaine Leflaive is sure to impress connoisseurs and enthusiasts alike.

Expert Review — Vintage 2024

Wine Advocate — 94 Points | The 2024 Sauvignon Blanc L’Après-Midi contains 6% Sémillon. Matured in around 15% new French oak and bottled the spring after harvest. Continually unfurling scents of flint, white peach, tarragon, lemongrass, graham cracker, chamomile, and honey. The full-bodied palate bursts with layers of flinty stone and citrus fruit, lifted by a silky texture, succulent acidity, and a long, perfumed finish.

Winemaker Description

L’Après-Midi (The Afternoon) was named in honor of the pleasures of a slow and lazy afternoon — which, according to Sir Peter, is a good time to start enjoying this wine. One of two estate-grown Sauvignon Blanc/Sémillon blends, the grapes are grown alongside the red Bordeaux varietals within Les Pavots Vineyard, benefiting from steep slopes, excellent drainage, and cool air at altitude.

Whole-cluster-pressed and naturally fermented in barrel, forgoing malolactic fermentation to preserve the fruity and zesty character of the Sauvignon Blanc. Predominantly Sauvignon Blanc with just a touch of Sémillon.

• Producer: Peter Michael Winery
• Appellation: Knights Valley, Sonoma County, California
• Blend: 94% Sauvignon Blanc, 6% Sémillon
• Vineyard: Les Pavots Estate
• Aging: 15% new French oak, no malolactic fermentation
• Vintage: 2024
• Format: 750ml

Chateau Carbonnieux White Pessac-Leognan Grand Cru Classé 2023

Explore the elegance of Chateau Carbonnieux, one of the distinguished names in the Pessac-Leognan region, known for producing exceptional white wines. The 2023 vintage showcases the estate's commitment to quality, offering a finely balanced wine that reflects the terroir beautifully. With a rich history dating back to the 13th century, Chateau Carbonnieux has established itself as a Grand Cru Classé, known for its meticulous vineyard practices and sustainable viticulture. Each bottle is a testament to the tradition and innovation that has shaped the estate over centuries.

Expert Recognition - 2023 Vintage

"The grapefruit and honey aromas of this wine are echoed in its crisp and rounded textures. It is ripe with apple and spice flavors, the wood aging subtly in the background. Drink from 2027."

Wine Spectator - 95 Points
"This crackles with tarragon, fleur de sel, oyster shell and lemon pith notes that ripple throughout, while a steady core of yuzu and mirabelle plum moves through. Live-wire acidity keeps everything focused and mouthwatering. Lovely. Sauvignon Blanc and Sémillon. Drink now through 2033."

James Suckling - 94 Points
"Sliced lemon, crushed stone, ginger and oyster shell aromas follow through to a medium body with crisp acidity and a crunchy finish. A very typical top white from Pessac. Drink now."

Wine Advocate - 90-92 Points
"A blend of 65% Sauvignon Blanc and 35% Sémillon, the 2023 Carbonnieux Blanc exhibits elegant aromas of pear, white peach, spring flowers and herbs, followed by a medium-bodied, satiny and long texture enhanced by bright acids and a lively mid-palate. It concludes with a long, delicate, mouthwateringly mordant finish, making it a classic white wine from this estate."

Jeb Dunnuck - 90-92 Points
"The 2023 Château Carbonnieux Blanc is light gold-hued and offer terrific aromatics of ripe citrus, minty herbs, and a kiss of grapefruit. These carry to a medium-bodied white with a round, supple texture, nicely integrated acidity, and outstanding length."

Grape Blend

Composition: 65% Sauvignon Blanc, 35% Sémillon
This classic Bordeaux white blend showcases the best of both varietals, combining Sauvignon Blanc's vibrant acidity and aromatic intensity with Sémillon's richness and texture.

Tasting Profile

The 2023 Chateau Carbonnieux white wine offers an exquisite blend of vibrancy and depth. Light gold-hued with terrific aromatics including grapefruit and honey, sliced lemon, crushed stone, ginger, oyster shell, tarragon, fleur de sel, lemon pith, yuzu, mirabelle plum, pear, white peach, spring flowers, herbs, ripe citrus, and minty herbs. The palate is equally expressive, featuring crisp and rounded textures, ripe with apple and spice flavors, live-wire acidity that keeps everything focused and mouthwatering, medium body with a satiny and long texture, round and supple with nicely integrated acidity. The finish is crunchy, long, delicate, and mouthwateringly mordant with outstanding length. Wood aging is subtle in the background, allowing the fruit and terroir to shine.

Grand Cru Classé Heritage

With a rich history dating back to the 13th century, Chateau Carbonnieux has established itself as a Grand Cru Classé in the prestigious Pessac-Leognan appellation. The estate is known for its meticulous vineyard practices and sustainable viticulture, producing wines that beautifully reflect the unique terroir of Bordeaux. Each bottle is a testament to centuries of tradition and innovation.

Aging Potential

Drink Window: Now through 2033 (Wine Spectator), from 2027 (Wine Enthusiast Cellar Selection)

This vintage offers both immediate enjoyment and excellent aging potential, allowing collectors to cellar it for further development.

Food Pairing Suggestions

Pairing Chateau Carbonnieux with the right dishes can enhance your overall dining experience. Its refreshing acidity and vibrant fruit character make it an excellent choice for:

• Grilled fish and shellfish
• Oysters and seafood platters
• Salads featuring citrus or vinaigrettes
• Creamy cheeses like Brie or Camembert
• Gourmet picnics
• Summer barbecues
• Light cheese platters

Perfect for Wine Enthusiasts

This vintage is ideal for those who appreciate complexity and refinement in their wine, making it a sought-after selection for wine enthusiasts and collectors wanting to taste the essence of Bordeaux. Enjoy it chilled to fully appreciate its bright flavors and elegant character. The versatility of this Grand Cru Classé is sure to impress your guests at any occasion.

Expert Review - Vintage 2022

The Wine Advocate 94 Points | The 2022 Chardonnay Estate has open, inviting aromas of candied peaches, manuka honey, white pepper and tropical flowers. The satiny, medium-bodied palate pairs concentrated flavors and textural breadth with tangy acidity, and it has a long, flavorful finish.

Winemaker Description 

Gato Negro | Pinot Grigio | Valle Central, Chile

Gato Negro is one of Chile's most beloved everyday wine brands, produced by Viña San Pedro — a winery with roots dating back to 1865 and one of the most established names in South American wine. The iconic Black Cat label has built a global following for delivering consistent, fruit-forward wines at exceptional value.

Valle Central is Chile's heartland wine region, stretching between the Andes and the Coastal Range. The warm, sunny climate and cool Pacific breezes create ideal conditions for fresh, aromatic whites — and Pinot Grigio thrives here, producing wines that are light, delicate, and refreshingly easy to drink.

Gato Negro Pinot Grigio is pale yellow in the glass with a fresh, delicate nose of green apple, white pear, and subtle floral hints. On the palate, light-bodied and crisp with perfectly balanced acidity and a clean, fruity finish. Approachable, versatile, and endlessly easy to enjoy.

Pair with light seafood, sushi, grilled fish, fresh salads, soft cheeses, and antipasti. Serve well chilled.

• Producer: Gato Negro / Viña San Pedro
• Varietal: Pinot Grigio
• Region: Valle Central, Chile
• Style: Light-bodied, fresh, aromatic white
• Closure: Screwcap
• Bottle Size: 750ml