$10 - $25 Wine

Expert Review

James Suckling 90 Points | A delicious blend of grenache topped with some carignan and syrah. It delivers aromas of redcurrants, blueberries, strawberries and mild spices. Medium-bodied with fine-grained tannins. Simple but silky with a fruity, succulent finish. Very drinkable now.

Our Professional Notes

Ramon Canals Reserva Numerada Cava is crafted using a blend of the three traditional grape varieties of the Penedès region: Xarel·lo, Macabeu, and Parellada. Following the initial alcoholic fermentation, the wine undergoes 24 months of aging on its lees before disgorgement. This extended aging process, combined with the secondary fermentation in the bottle, allows the wine to develop a complex array of aromas and flavors unique to sparkling wines that have aged for several years in the bottle.

Winemaker Description

The Canals Canals family elaborated this cava with the traditional grape varieties from Penedès region Xarel.lo, Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 24 months in our cellars. Ramon Canals is an “Organic transition wine”.

Medium dry, acidic, yellow plum notes, ripe pear notes, green apple notes, hint of almond.  Nice fizzy bubbles, citrus, lime, pineapple, and brioche.

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2022

GOLD MEDAL – CATAVINUM WORLD WINES & SPIRITS COMPETITION 2022

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2021

GOLD MEDAL – CATAVINUM WORLD WINES & SPIRITS COMPETITION 2021 

90 POINTS – JAMES SUCKLING 

93 POINTS – MI VINO GUIDE – BEST CAVA IN THE GUIDE

GOLD MEDAL – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2018 

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2018 

GOLD MEDAL – 96 POINTS – 50 GREAT CAVAS 2018 

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2017

BRONZE MEDAL – PREMIS VINARI 2017 

SILVER MEDAL – CATAVINUM WORLD AWARDS 2017

Winemaker Description

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish. 

The Bacchus label was created by David Gordon, one of New York’s first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award-winning wine list at Manhattan’s famed Tribeca Grill restaurant. The restaurant opened in 1990 by restaurateur Drew Nieporent and actor Robert DeNiro. Gordon, who is self-taught, began learning about wine in the 1980s just as Kevin Zraly was beginning to educate America on the world of wine. At the time, there were very few non-French somms working in the city and the British-born Court of Master Sommeliers was in its infancy.

While he tasted and learned about the best wines on the planet, which included expensive Burgundies and Rhône wines, Gordon always kept the consumer top of mind.“I started the Bacchus line as a fun, cool thing to do,” says Gordon. “There really weren't any wines associated with sommeliers at the time.  Now there are many, but these were definitely among the first. I named the wine after the person I worship- Bacchus.”

Gordon has kept to his original promise that wines with the Bacchus label will always be affordable and delicious. “People want ripe fruit and a clean taste that’s not too oaky or tannic,” he says. The wines are refreshing, they can be drunk as an aperitif before dinner or with a meal."

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 91 Points | A fresh and fruity rosé with aromas of sliced lemons, candied cantaloupe, peaches and a touch of strawberries. Medium- to full-bodied with light phenolics and a crunchy and lightly chewy finish. A blend of mostly grenache with some mouvedre and cinsault.

Winemaker Description 

Gulp Hablo Fresco is an easy drinking, light-bodied wine that’s full of fresh herbs, strawberries, cherries, wet stones, and straight up deliciousness. It straddles the line between rose and red wine and reminds us of adult Kool-Aid in the very best possible way. This is an absolute no-brainer for the warmer months; drink it chilled!

50% Garnacha (Carrascosa de Haro), 15% Syrah (Carrascosa de Haro),  35% Airen – Macabeo – Verdejo (Pasaconsol y Carrascosa de Haro)

Tasting Notes:  Cranberry, Cherry, Raspberry, Spice

Gulp Hablo is the dream of three brothers, Francisco, Javier and Luis Parra. The hope was to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. The winemaker behind Friend and Farmer and Hand Work is the same person making Gulp/Hablo.

This chillable red is a co-fermented blend of 5 organic/biodynamically grown grapes. It is soft, bright, light-bodied, refreshing, and fruit forward. Chill a bottle and sip it by the pool or on tar beach for a enjoyable summer afternoon. It will also pair well with roasted vegetables and grilled seafood.

Winemaker Description - Vintage 2023

This Chardonnay grapes come from a single vineyard in Carneros that is influenced by the cooling effect of the Pacific Ocean allowing for a long growing season. The grapes are fermented in French concrete tanks and aged in barrels 3+ years old. The concrete vessel fermentation enhances the aromatics of the varietal, increases the mineral character and highlights the terroir and vineyard site.

This year, Minuty has chosen Australian artist Elliott Routledge to dress the iconic M cuvée.
With this creation, Minuty offers us an ode to the French Riviera: it embodies the excellence and refinement of the terroirs of Provence. The new design features colors and motifs inspired by the South-East of France, highlighting Minuty's home region and the production of the famous cuvée M.

Winemaker Description 

Notes of red fruit dominate the nose. The palate is greedy and round, with crunchy fruit. A slight sweetness tempers its liveliness. An introduction to the expression of Provence rosé.

Tasting Notes: The limited-edition Elliott Routledge, in Côtes de Provence appellation, seduces with its delicate pink color and subtle aromas. This rosé offers a palette of fresh flavors, blending fruity notes of peach and red berries with floral notes that will delight every palate. It also has a fine balance between liveliness and deliciousness. Perfect for moments of conviviality, Minuty M is a must-have in Provence.

This cuvée, a collaboration with an artist, is the same as the traditional Cuvée M, only the bottle's packaging is different.

Winemaker Description 

The wine shows floral, apple and citrus aromas and flavors, with mineral notes; a classic expression of Chardonnay from this appellation.

Winemaker Description

On the nose, it is straightforward and clean, with intense fruity aromas of blackberry, red currant, and banana. The wine is fresh and lively on the palate, very pleasant and long, leaving intense memories of red fruit.

Loads of strawberry and cherry aromas with soft acidity and a creamy finish thanks to carbonic maceration.

Pairing recommendation: Appetizers, rice, salads, dry pasta,white meats and light cheeses.

Expert Ratings

Matthew Luczy writes:  Sourced from the limestone soils of Talinay Vineyard, the 2023 Cordillera Chardonnay is a lovely example of the transparent vibrancy possible in Chardonnay from the coastal sections of Limarí. Opening with a medley of orchard fruits, citrus and floral accents, the palate is clean and precise, with a touch of waxy breadth that provides additional staying power through the mouthwatering finish.  - Robert Parker Wine Advocate 92

Producer Description 

Fresh, fruity aroma dominated by peach, white plum, and grapefruit notes, with touches of toasted hazelnut. Mineral on the palate, with plenty of volume, elegant acidity and lasting rich fruity aromas, ending with a fresh, pleasant aftertaste.

Winemaker Description

A Columbia Valley Cabernet crafted to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins.

It’s also very versatile with food. Enjoy it with beef tenderloin or pasta.

Expert Rating - Vintage 2020 

90 Points Wine & Spirits - Best Buy | Straight-ahead red, this wine is dark and lean, offering scents of caramel, cedar, plum and mint. It’s a steal for the price, with firm, slightly bitter tannins to put up against a smash burger. (2020). 

Expert Reviews - Vintage 2023 

Michael Alberty of the Wine Enthusiast writes 93 Points | Every year I marvel at how such a marvelous Riesling can be $20. The Poet's Leap opens with an aromatic ode to lychee fruit, honeysuckle, almond butter and a wisp of petrol. Lemony acidity curls itself around flavors like green honeydew melon, rose water and the sweetness of a slice of peach pie. The 2023 is as good as any in recent memory. Mercy.

Vinous 90 Points | The 2023 Riesling Poet's Leap is delicate and understated, with notes of shaved lemon zest, green melon, mint and hints of petrol. It mixes ripe orchard fruits and salty mineral tones with a core of brilliant acidity. This finishes with medium length and remarkable lift, leaving a suggestion of citrus sorbet on the finish.

Winery Notes

The 2023 Poet's Leap Riesling is a beautiful, vibrant wine showcasing aromas of white blossoms and ripe orchard fruits, complemented by subtle flinty notes. Exuding freshness and brightness on the palate, the wine unveils layers of flavor, notably white peach, green apple and a distinct minerality. The finish is long and satisfying, leaving a balanced impression of lively acidity and a subtle touch of sweetness.

Winemaker Description

Pheasant's Tears is a winery located in the Republic of Georgia that produces a fantastic deep and rich red wine from the Saperavi grape variety. The Pheasant's Tears Saperavi has a bouquet of dark fruit, blackberry, black cherry, and plum, with a hint of spice and a touch of smokiness. 

As you taste it, you'll find that the wine is full-bodied and has a chewy tannin structure that is well balanced by the fruit and acidity, culminating in a long persistent finish. This wine can be enjoyed with various meat dishes and particularly complements hearty stews and roasted lamb. With its exceptional quality, the Pheasant's Tears Saperavi is an unforgettable treat for your senses. Winemaker Description. 

Winemaker Description 

Kurosawa Brewery has been making sake with traditional methods in the mountains of Nagano Prefecture since 1858. Creamy textured sake, with fruity notes of pineapple and lychee. 

Nigori or "cloudy" sake leaves in some of the rice solids to give sake sweetness and texture. Delicious on its own, but pairs well with spicy Chinese or Thai dishes. Serve chilled. 

Winemaker Description 

Beautifully lush and expressive, this alluring Merlot draws you in with aromas of black currant, black cherry, boysenberry, and sweet baking spices. On the palate, it is plush and polished, with silky tannins carrying the luxurious dark berry, creamy mocha and bittersweet chocolate flavors to a long, supple finish. 

The rich and fruity profile of this Merlot makes it a great match for:

• Grilled ahi tuna steak

• Roasted meats, Prime Rib, Lamb Chops

91 Points Wine Enthusiast | A hearty 80% Pinot Noir dominates in this sparkler, rounded out with 20% Chardonnay. With a pink-salmon hue, it offers peach and wild strawberry aromas followed by similar, medium-bodied flavors, with the addition of succulent plum.

The Mumm Napa Brut Rose offers a bouquet of ripe Pinot Noir fruit, rich with black cherry and strawberry notes. Part of the wine is initially fermented in the press, producing the soft fruity character that gives Brut Rosé its directness, while a small percentage of Chardonnay gives the wine power and structure. This more robust quality makes Brut Rose a wonderful wine with many kinds of cuisine, ranging from Thai to Italian. Winemaker Description. 

Winemaker Description 

Crisp and refreshing, Woodbridge by Robert Mondavi Pinot Grigio White Wine is a food-friendly California wine with delightful aromas of nectarine, fresh peach, and citrus. Well-rounded with bright, acidic, and flavorful notes, this light wine is made with grapes sourced from California's north valley vineyards, producing a balanced blend. Each small can of wine in this wine 4 pack contains one generous glass of crisp white wine perfect for pairing with seafood and other light dishes. 

Packaged in single-serving, mini wine cans ideal for sharing, this portable, California white wine also complements Thai food, roast chicken, and other poultry, plus a variety of cheeses, making this Woodbridge wine a delightful addition to any warm and sunny afternoon, at home or on the go. Cold-fermented to enhance aroma and crafted to retain its fresh, crisp character, this pinot grigio wine is best served slightly chilled. Winner of multiple Wine Enthusiast BEST BUY awards since 2011, Woodbridge is Wine Your Way. Please enjoy our wines responsibly. © 2022 Woodbridge Winery, Acampo, CA

Winemaker Description 

Lively fruit and minerality on a zesty palate. Slightly sweet, with a dry finish. Unfined, unfiltered.

Founded in 1891, the Brand winery has been producing wine in the Pfalz for five generations. Their vineyards are located on limestone-rich soils around the village of Bockenheim, in the northern part of the region, along the border of the Rheinhessen. Daniel and Jonas' father, Jürgen, always farmed their vines responsibly, but when his children took over, they immediately transitioned to organic viticulture, gaining certification in 2017. The Brothers Brand also utilize biodynamic treatments, always experimenting to discover which practices work best in their vines. All of their wines are made with little, if any, added sulfites. 

Wonderfully aromatic with lively fruit and minerality and a lovely zest and charge on the palate, perfectly balanced by the residual sugar. The Feinherb Riesling has a slight sweetness on the attack, though the sugar melds perfectly into the body, finishing dry and crisp. No fining or filtration and minimal use of sulfur.

Expert Reviews- Vintage 2022

The Tasting Panel 92 Points | Streamlined, with velvety tannins, this balanced red surpasses expectations for its price point. Creamy notes of black cherry, vanilla, and purple plum bathe the mouth, giving way to a delectable finish of spiced LOHR black currant.

James Suckling by Claire Nesbitt 90 Points | Currants, sage, roasted plums and cloves on the nose of this rich and spicy red. It’s full-bodied, plush and toasty, with ripe tannins.

The Wine Enthusiast by Matt Kettmann 90 Points | Damp earth aromas lead quickly into sharp yet ripe cherry aromas on the nose of this bottling. Likable flavors of black cherry greet the palate, as wet clay, cocoa, mint and mace flavors add impressive complexity at this price point. 

Memo Summary Notes

The half-bottle size is perfect for a solo dinner or a casual weeknight meal:

• Classic Pair: A grilled ribeye or New York strip steak.

• Casual: A gourmet burger with blue cheese and caramelized onions.

• Vegetarian: Portobello mushroom steaks with garlic and balsamic reduction.

Winemaker Description

Mevushal. Suppose you hear Zinfandel and immediately think of sweet pink wine. In that case, you owe it to the wine lover inside you to get a bottle of Baron Herzog Zinfandel, a colossus of red wine from California's iconic kosher winery. 

In the same way, Napa is synonymous with the great California Cabernet Sauvignon. Lodi is known as the perfect site for growing Zinfandel. And that is where Baron Herzog winemaker Joe Hurliman sources his fruit for this bottling, a heady, jammy, spicy masterpiece with gigantic fruit flavors and a silky intensity. With a smoky note that comes through on the finish, this is a hedonist's dream served with smoked brisket.

Baron Herzog Old Vine Zinfandel offers a rich texture and lovely notes of cherry compote, cranberry and black pepper.

Our Professional Review

Rand Sieger from 67Wine.com writes | 'Alte Reben' is German for 'Old Vines.'  This estate grown and bottled Riesling comes from a small family winery in the lower Mosel in the tiny village Thörnich.  Discover the beautiful balance and energy of this dry riesling that drinks way above its price point. 

Winemaker Description

At Bonterra, we grow wine organically and sustainably, treating the land with deep respect. We plant native flowers around our grapes to attract beneficial bugs, and welcome songbirds and chickens into our vineyards to eat up pests. We even employ sheep to mow between the vines.

In our vineyards, every living thing is connected and we all work together to create pure, flavorful wine.< sourcing from celebrated Mendocino County vineyards with various microclimates and soil types results in a complex, bright, fruit forward Pinot Noir. After hand harvesting, the fruit was gently de-stemmed and moved to small open-top fermenters for a three-day cold soak. It was then inoculated with select yeast strains for fermentation. The cap was punched down daily to reach the desired color and level of phenols.

After a gentle pressing in a basket press, the wine was settled and transferred to 100% French oak barrels where it underwent malolactic fermentation. The wine was aged in French oak for ten months and then fined with organic egg whites prior to bottling. This Pinot Noir has aromas of strawberry and raspberry, accented with hints of oak spice and vanilla. In the mouth, this wine is rich with nice soft tannins and flavors of berries, vanilla and spice that fade into a lovely long finish.

Winemaker Description

Led by Owner and Winemaker Charlie Wagner, Sea Sun Pinot Noir is created from the singular beauty and character of the California coast. The premier regions where Sea Sun is sourced span several hundred miles - from the largely undiscovered Suisun Valley, an up and coming wine region that neighbors Napa Valley - down to Santa Barbara County. All of the coastal regions where we source grapes for Sea Sun provide ideal conditions for Pinot Noir, with cooling ocean  breezes and an extended growing season that leads to heightened complexity in the wine. These regions also feature subtle differences, with even a few degrees in temperature or the strength of the wind leaving their mark on the grapes. As a result, Sea Sun Pinot Noir is layered with aromas and flavors. 

The 2023 Sea Sun Pinot Noir has aromas of cherry, light toasted wood, dry earth, clove and a hint of s'mores. The flavors echo the cherry on the nose, with raspberry on the finish. Bright and fruit-driven, with lush cherries and a strikingly soft texture.

Expert Review - Vintage 2021 

Vinous 93 Points | The 2021 Chardonnay Cordillera de los Andes comes from the Talinay vineyard in Limarí. 50% was aged in French barrels, 23% of them new. Yellow with a greenish sheen. The nose offers green apple notes with hints of pear, acacia, hazelnuts and a whiff of praline over a bed of oak. In the mouth it has a saline feel with a slightly creamy flow and pert freshness. A long-lasting wine.

Winemaker Description 

Warehouse stored item - please allow one to three business days to fulfill.

A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.

Warehouse stored item - please allow one to three business days to fulfill.

Ruby in color with purple tints. Surprisingly opulent with explosive aromas of fresh fruits like raspberry, black currant and red berry. Perfect balance between freshness and fruitiness.

Winemaker Description 

The 2023 vintage reflects the distinct influence of a cooler growing season, allowing the grapes to ripen slowly and develop nuanced flavors. On the nose, expect vibrant aromas of bright citrus, freshly plucked apples and delicate white jasmine.

On the palate, stone fruit notes are met with rich undertones of vanilla and clove, harmonized with warm spice and a touch of oak-derived toastiness. The interplay between the oak and fruit brings a balanced finish, with higher toasty notes lingering gracefully.” 

Our Professional Notes

We’re excited to announce the addition of the 67 Wine Somm Series Malbec Mendoza 2023. Having one of the most expansive selections of Argentine wine in New York State has given us the opportunity to craft a Malbec that embodies the qualities our customers appreciate most.

For this wine, I wanted to highlight the jovial side of Malbec—its drinkability and exceptional value. It was crafted with the idea of being shared with friends over a good meal, or taken wherever you need a great bottle of wine without sacrificing quality.

Grab a bottle today and let us know what you think!

-Oscar Garcia Moncada

Description

Deep red color. The nose presents a great aromatic expression preponderated by the notes of black fruit and spices. In the mouth, its round tannin is highlighted and it is perceived as very fruity. It is a wine of medium intensity, fresh and balanced

HARVEST: 2023

ACOHOL: 13,5%

ACIDITY 5,55 g/l

PH: 3,75”

AGING: fermented in concrete vats.

WINEMAKING The grapes are carefully destemmed and undergo a four-day cold maceration. The must is fermented at low temperatures (26 ° C) so that in this way greater aromatic delicacy is achieved. The fermentation is completed with soft and delicate overruns until the moment of discovery.

Our Professional Review

Bart Hopkins, 67 Wine Buyer, writes: Wines made from the Sangiovese grape are well adapted to good basic food pairings and serve a very useful purpose at the dinner table, especially one that is as well made as Ventolaio’s 2021 Sentiero del Fante. Dark, savory fruit greets the nose with welcome fanfare and aromatic depth. Rich yet energetic in the mouth, with dark cherry fruit and Tuscan spice is at the center of attention with that certain balance and expressive complexity that tastefully engages what’s on the table with delicious agility. It’s a natural with pizza and pasta, but don’t be afraid to get creative; this is a wine that will enhance a spectrum of flavors and textures. This is what Sangiovese does at its best!

Winemaker Description 

Experience the dark side of Ménage a Trois with Midnight, a luxurious dark red blend sure to satisfy your deepest desires. Voluptuous black cherry and berry flavors with hints of mocha and exotic spice play across your lips, urging you to turn out the lights and savor the pleasures of the dark.

Expert Review

Kristen Bieler writes: Light notes of cherry, licorice root and plum are ripe and plush, with a silky feel and a subtle waft of alder smoke and tobacco leaf. Dried violet, pepper and sage elements add detail on the firm, incense-kissed finish. Elegant and light on its feet. Drink now through 2027. - Wine Spectator 90

Winemaker Notes

The historic property of Chteau du Hureau - one of the only wine producing Chateaux in the Loire - is among the top producers of Saumur-Champigny. The Chateau has been in the family for generations, and today, is run by fifth generation vigneron Philippe Vatan and his daughter Agathe.

Their entry-level "Tuffe" is 100 percent Cabernet Franc fermented with native yeasts and aged in stainless steel tank.

Dark, intense and sappy, with plenty of lovely fruit and floral notes, balanced by acidity and minerality from the underlying limestone soils. The quality and intrigue of the Chteau du Hureau wines continue to soar, as does their following at home and abroad."~Distributor Notes

Winemaker Description 

The sunlight freely pours in Alsace. The vine rows and their fruit—shielded from stormy weather by the Vosges mountains—capture every ounce, creating a pleasantly perfumed, flowery, bold, modern, classic, totally unique, and ambrosially fascinating wine.

Winemaker Description 

The Oberon Los Carneros Chardonnay is expressive and approachable; showcasing balanced fruit, beautiful crushed seashell minerality, lingering acidity and rich flavors and aromas of caramelized white pear, fresh fuji and golden delicious apple, apple blossoms and torched crème brûlée.

Winemaker Description 

Rain Sauvignon Blanc is a totally refreshing Sauvignon Blanc from Marlborough. Meticulous fruit selection and cold fermentation contribute an abundant spectrum of tropical and herbal aromas.

Passionfruit and gooseberry fragrances abound the nose. Extended lees contact adds depth, texture and balance to the palate. The finish is long and invigorating. 

20 fabulously consistent harvests - Al Soper is one of the most highly awarded Sauvignon Blanc wine makers in Marlborough and 2025 will mark his 20th vintage of Rain.

• Family and Friends - Al and Pete Coldwell have been friends and business partners for the better part of 18 years, they share deep family ties forged on great meals, shared vacations and have watched their daughters growing up together since birth. Al and Pete only source grapes for Rain from their vineyard owning friends to guarantee only the best fruit.

• Perfect Microclimate – in 2024 Marlborough has once again been awarded the title of "Sunniest place in NZ". The superb weather provides a perfect environment for ripening Sauvignon Blanc, but the right amount of Rainfall is just as critical, and Marlborough delivers on this too.

Winemaker Description 

Tio Pepe is pale golden yellow in color with a very unique nose of elegant aromas of yeast and toasted almonds. On the palate it is bone dry with flavors of almonds and a slight saltiness on the finish. Surprisingly fresh after 4 years of ageing. Serve very chilled. Perfect as an aperitif with olives, almonds and Spanish jamon however also ideal for dishes such as seafood and fish.

Expert Review

90 Points James Suckling | This is the prototypical fino sherry with all the salty and yeasty character you expect. Also dried-apple, pear and lemon-zest character. Generous, but very dry and salty on the palate with a refreshing touch of austerity. Where are the olives? Drink now, if possible from a freshly opened bottle.

Winemaker Description 

Flavors of pear, apple, and ripe tropical fruit. Well-balanced with vanilla and oak notes. Pair with grilled chicken or fish.

Beringer is known for establishing many 'firsts' as leaders in the wine industry. We were one of the first gravity fed facilities and among the first to operate using hand-dug caves and cellars. We were the first to give public tours in 1934, starting a Napa Valley hospitality tradition. We are the first and only winery to have both a red and a white wine named #1 Wine of the Year by Wine Spectator Magazine.