$10 - $25 Wine

Our Professional Review:

Arnaldo Caprai Winery: The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldo’s son, Marco.

Today, the winery is the leading producer of top quality. Arnaldo Caprai is recognized for its dedication to environmental, economic and social sustainability, as well as being champions for the wines of Umbria.

This Umbrian white from Arnaldo Caprai captures a true expression of Grechetto from this lesser known Italian region.
Appealing aromatics of white peach, melon. lemon zest, hints of chamomile and honey characteristics, all  tantalize the palate. This Grechetto is light-medium bodied, pure. fresh, savory and finely balanced. 

Flavors of stone fruits, lemon-lime, blanched almonds, and stonines shine thru on the palate,  ending with zesty acidity and a bone dry finish. " - Debra, Italy White Wine Buyer

Cheese pairing : Essex Street / G. Cravero - ‘Parmigiano Reggiano’ 2 yrs -available at 67Gourmet

All too often in America, we think of Parmigiano Reggiano as a topping for pasta, but truly great iterations of this cheese are wonderful eaten on its own or with a superb Italian wine.  The Cravero family has been aging Reggiano since 1851, and their cheese is unique among all other Parmigiano.  It has distinct tropical fruit and pineapple overtones in the middle of the palate which turn the salty finish into a harmonious counterpoint.  One taste of this and you'll see why Reggiano is widely considered the king of all cheese.

Martin Johnson - 67Gourmet Cheese Expert

Winemaker Description

The McManis Family Vineyards Cabernet is dark garnet in color with juicy flavors of blueberry, blackberry, and black cherry. Most of the fruit for the Cabernet Sauvignon comes from the Lodi AVA, with the remainder coming from sustainable vineyards within the Valley. They generally harvest the Cabernet in late September. After 7-9 days of fermentation on the skins, the resulting wine is pressed and finishes fermentation in stainless steel tanks. The wine is then aged on new and used French and American oak for 4-6 months.

Winemaker Description

Classic Muscadet on granite. The core of the "La Pépie" Sur Lie bottling is the 10-hectare heart of the Pépière estate, which is part of the Clisson cru in the tiny commune of Pépière near the winery; there is also a significant percentage of their cru Château Thébaud fruit typically, as well as some purchased fruit from a nearby organic farmer friend in the mix. Farming is certified-organic and the harvest by hand. 100% Melon. Winemaker Description. 

Winemaker Description 

This Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity.

Flavors of Meyer lemon, white nectarine and key lime integrate with subtle hints of grapefruit, gooseberry and citrus, culminating into a long, balanced finish. Pair oysters on the half shell, creamy lobster risotto or a picnic in the park. 

Winemaker Description

Certified organic by Ecocert, Perrin Nature is not only an organic Côtes-du-Rhône but also a great wine. Using our experience in organic farming at Beaucastel (one of the first big estates to turn to organic farming 40 years ago), this wine is a beautiful expression of fruit with delicate and soft tannins.

Tasting Beautiful clear and shiny ruby-red color. This wine opens up with a very expressive nose with notes of black fruit and undergrowth highlighted by a beautiful freshness with notes of eucalyptus. Generous and balanced, the palate extends these beautiful aromas supported by an elegant tannic structure, before offering a long finish with delicate notes of aniseed.

Food pairings Roast venison with porcini mushrooms and mocha gravy, dark chocolate mousse and chili.

Winemaker Description

Pomegranate, cranberry and plum waft as the wine opens up. Those same pomegranate and damson plum characters continue on the palate and are enhanced by a slightly herbaceous edge. The Shiraz component gives width and generosity to the finer savoury Grenache tannins.

Expert Reviews

90 Points James Suckling | This regional hero of value and consistency has plenty of ripe red-berry and plum aromas with some deeper, darker berries, too. The palate is mid-weight and has a gently grainy texture. So drinkable.

Winemaker  Description

The elegance, freshness, bright fruit, and utter quaffability of this beautiful wine will immediately blow you away. 

Winemaker Description

A complex assemblage of primarily Pinot Noir and Chardonnay, Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. With elegant acidity and crisp structure, this medium-bodied sparkling wine displays an excellent mousse and a rich, lingering finish. Refreshing acidity and fruit character makes Brut Prestige an excellent food wine. 

Expert Reviews

90 Points Wine Spectator | Delicate in style yet plush, with pretty cherry, lemon verbena and yeast roll flavors that linger on the supple, refreshing finish. Drink now.

90 Points Decanter | A snappy sparkling that begins with a seriously fresh nose of green apple, orange blossom, citrus and gingerbread. These continue on the palate, driven by vibrant acidity and the unmistakable tang of freshly baked bread. Medium-bodied, balanced, crisp and complex, with a lengthy finish.

Expert Review - Vintage 2023 

90 Points James Suckling | Fresh, simple aromas of nectarines, chalk and touches of sour cream and lees. Medium-bodied with creamy fruit and a lightly saline finish.

Winemaker Notes

The 2023 St. Michael-Eppan Pinot Grigio is a straw yellow with glints of green. On the nose, fruity aromas of ripe pear and apple. Soft, refined and elegant on the palate.

The uncomplicated aperitif wine is often drunk at trendy parties andscene events. Combines perfectly with baked curd praline on tomatocarpaccio.

Winemaker Description

Brancott Sauvignon Blanc is predominantly a pale straw color with greens. This vibrant wine is a pale straw colour with green highlights. The zesty aromas jump from the glass, with highlights of pink grapefruit, melon and gooseberry.

On the palate, flavors of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity. This is a beautifully balanced wine.

Expert Reviews

Michelle Cherutti-Kowal MW, Andy Howard MW, Susan Hulme MW of Decanter writes 91 Points | This is a fantastically complex Prosecco: tart Granny Smith apples and ripe and creamy Meyer lemons move into tropical fruits like lychee and pineapple. The palate is rich but dry, with just a tease of toastiness that draws favourable comparisons with Champagne. 

Monica Larner of The Wine Advocate writes | The Sommariva NV Conegliano Valdobbiadene Prosecco Superiore Brut is a simple and stripped-down Italian sparkler with a cheerful playlist of grapefruit, honeydew melon, white rose aromas and salty minerality. The fine beading and fresh acidity of this wine promises to refresh your palate just in time for your next appetizer dish. 

Expert Review - Vintage 2019

Roger Voss of the Wine Enthusiast 90 Points | A tradition of grape growing at this estate goes back to the 14th century. This 2019 vintage is now gently textured and full of ripe, smoky fruits. With a balanced character, fruit and acidity bring freshness at the end. Drink the wine now.  

Wine Spectator 89 Points | Presents dark cherry and plum compote flavors that lead the way, with tobacco and savory hints filling in. The focused, fine-grained finish has a pretty iron hint. Cabernet Sauvignon and Merlot. Drink now through 2029. 40,000 cases made, 5,000 cases imported.

Winemaker Description

Château Blaignan’s vineyard is planted of 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc. The wine matures for 18 months in vats and in oak barrels. The wine is of an intense colour. The nose is fruity with pronounced notes of blackcurrant, black cherries and a hint of spice. Full bodied, Château Blaignan shows structure and velvet tannins on the palate, that make it a wine to drink young or to keep a few years in cellar (to be kept between 3 to 12 years). 

Winemaker Description 

This biodynamic wine is bright, pale yellow in the glass offering aromas of minerals, flowers and fresh stone fruits.

Excellent structure and balance creating a certain elegance of fruit, acidity, freshness and a lingering finish. 

Winemaker Description

A core of Zinfandel from 60-80-year-old head-trained vines, carefully handpicked.

Flavors of cranberries and raspberries, leading to notes of red fruits, marionberry pie, and baking spices.

Our Professional Review

Oscar Garcia Moncada 67Wine.com | The highly anticipated 2022 vintage of 67Wine "Somm Series" Rose has finally arrived. Pale Pink in color with aromas and  flavors of enticing red fruit: fresh-cut watermelon, strawberries, cranberries and wild raspberries. Medium-light-bodied with a crisp and well-integrated acidity. The finish is dry and very  refreshing.  

A delicious expression perfect for any occasion: picnics, beach outings, or a leisurely lunch in the park.

Winemaker Description 

A rich and memorable Chardonnay with creamy notes of vanilla bean, almond and a touch of tropical fruit. Balanced acidity and savory oak lead to a long, smooth finish. 

Winemaker Description 

To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel maintained a bright, fresh fruit balance. The resulting wine has ripe pear and pineapple, and mango flavors highlighted by citrus, Granny Smith apple and hints of baking spices.

The Beringer Founders' Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of citrus and a classically round mouthfeel. 

Winemaker Description

Bright red color with intense violet hues. Fresh nose of violets and rich plum marmalade laced with chocolate and vanilla oak flavors. A soft, sweet entry leads to a well-structured and long, persistent wine. Round, silky tannins.

Pair this Malbec + Syrah with a meat dish that mirrors its tangy berry flavors like cranberry pot roast or roast duck with sour cherry sauce.

Winemaker Description

A fruit driven style of Pinot Noir with a lively personality, this wine expresses an abundance of red cherries on the nose, along with baking spices such as clove and cinnamon. On the palate, fruit flavors of cranberries and fresh raspberries are intermingled with freshly roasted coffee beans and soft cocoa-like tannins.

Pinot Noir is incredibly versatile and will go well with roast chicken, duck confit, smoked salmon, or simply with mature cheddar cheese.

Winemaker Description

Opaque with a red berry rim. Aromas of cherry, dark fruits, and vanilla. Silky tannins frame flavors of dried strawberries, plums, violet, and red cherries. Robust and balanced. Delicious with Pasta dishes and grilled red meats. 

Expert Reviews - Vintage 2023

James Suckling 91 Points | Cut grass, lime peel, guavas and passion fruit on the nose. Classic, crunchy and fruity, with a medium body and clean, refreshing finish. Nicely done.

Wine Spectator 90 Points | Fresh and vibrant, with Key lime pie, Honeycrisp apple and lemon thyme notes on a mouthwatering frame, showing accents of dried pineapple and a hint of passion fruit. Drink now.

Winemaker Description

Our Grove Mill Sauvignon Blanc is ripe and intense with tropical notes of guava and passionfruit that lead to a lively finish. 

Antonio Galloni writes:  The 2021 Chianti Classico is terrific. Bright and vibrant, with tons of Sangiovese character, the 2021 is everything Chianti Classico should be. Bright red cherry fruit, blood orange, mint, spice and tobacco are all nicely amplified in this juicy, wonderfully inviting Chianti Classico. The 2021 is one of the best edition of this wine I have tasted recently.  Drinking 2023 - 2031.  - Vinous 91

Audrey Frick writes:  A youthful ruby/magenta, the 2021 Chianti Classico is pure, ripe, and inviting with aromas of cherry liqueur, candied roses, and fresh sweet Mediterranean herbs. This wine has wonderful transparency and clarity, with refreshing acidity, snappy lift, and ripe, fine tannins, as well as a stony underpinning and a lovely fresh lift of tomato leaf on the finish. A refreshing and lovely wine, it has much to offer if drinking over the next 6-8 years.  Jeb Dunnuck 91

James Suckling writes:  Notes of cooked strawberries, red licorice, blood orange and cedar. Medium body. Bright and racy with crunchy acidity and a flavorful finish.  - James Suckling 92

Winemaker Description

This wine delivers aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavours. This wine possesses crisp. refreshing acidity and a touch of chalky minerality.

A great match with all seafood, particularly shellfish. The crisp flavours work well with fresh summer salads or soft goat cheese. Winemaker Description. 

Expert Review - Vintage 2023

Christina Pickard of the Wine Enthusiast writes 87 Points | A classic combo of dried green herb, bell pepper, passion fruit and lime aromas marches to a dry, fruity and crisp palate that's a little shrill but quenches thirst nonetheless.

The Wine Spectator 88 Points | Smooth and succulent, with peach, lime and lemon zest notes that are mouthwatering. Finishes on a note of Key lime pie. Drink now. 8,000 cases made, 3,000 cases imported.

The Wine Advocate 90 Points |  The 2023 Sauvignon Blanc offers us an uncomplicated display of tropical fruits, pert acidity and gently chalky phenolics through the finish. Everything is in place here. It would be hard to imagine a more "Marlborough-tasting" Sauvignon Blanc. 13.5% alcohol, sealed under screw cap. 

Winemaker Description

Cusumano Nero d'Avola is a deep ruby red, with violet reflections. Fresh aromas of red and black berries. Fruit-forward with firm tannins and plummy spice flavors on the palate. Winemaker Description. 

Winemaker Description

A wonderfully food-friendly Barbera. Ruby red and medium bodied with light cherry fruit and great acidity. A wonderfully food-friendly Barbera from one of our favorite producers in Piedmont.  Ruby red and medium bodied with light cherry fruit and great acidity.

Winemaker Description

From the most beautiful locations in the Kremstal. Fragrance reminiscent of gooseberries and cassis leaves, also herbs; juicy, fresh fruit, pinch of herbs, straightforward, uncomplicated drinking fun.

The merest touch of flinty reduction dissipates as you take the first sniff. Underneath that there is a hint of freshness, but it is only on the palate that the intensity of the yeasty concentration becomes apparent. A juicy tone of Mirabelle also arises, making for a wonderful and compelling combination.

In the nose a fine seasoning, fresh apple fruit, and variety typical. On the palate, it continues delicately, with citrus and herbs. Finely interwoven, distinguished and with medium weight, a drinking-friendly Grüner Veltliner.

Expert Review - Vintage 2023

Aleks Zecevic of the Wine Enthusiast 88 Points | A lively, well-knit acidity balances flavors of white lentil, green melon and clementine in this light-bodied white. Hints of smoke mark the finish.  

Expert Review - Vintage 2023 

Falstaff 90 Points | Medium yellow-green, silver shimmers. Scents of fine yellow apple fruit, some passion fruit, orange zest and meadow herbs. On the palate, medium body, fresh and lively, fine white tropical fruit nuances, lemony aftertaste, already easy to drink.

Winemaker Description 

The Etz estate consists of 30 hectares of vineyards in the Kamptal region of Austria, and are known for producing exceptional Grüner Veltliner. Franz Etz, the proprietor of the estate, gained international recognition when he bested 600 other Grüner Veltliners in a blind tasting competition by 14 of the world's top sommeliers. After, he created a special one-liter bottling of his fruit, called Grüner, for the U.S. market.

Winemaker Description 

Brilliant straw-yellow color with a green tint. Fine, fruity, forward varietal aromas. Fresh, lively, precise, medium-bodied with a fresh mouth-watering finish, dry and crisp.

Pair with starters, poultry, white meat and pasta.

Winemaker Description 

For Pierre Chainier, the Loire was a case of love at first sight, with its vineyards and fresh, fruity wines: so easy to drink either young or venerably old: like the 1893 Vouvrays, still in perfect condition today. Today, the Maison Pierre Chainier is still a family business, based in Amboise, a royal town built on the banks of the River Loire. They are a family of wine merchants, specializing in Touraine wines. With average production of approximately 6 millions bottles.

The Vouvray vineyards are situated upstream from Tours in the North of the Loire valley. Vines are planted on clay limestone and clay siliceous grounds on the chalky “Tuffeau” soil. The vines roots overhang the cellars built in the rock nearby the houses called “Troglodytes”. The ripe grapes are handpicked during October. Some of the grapes have noble rot also known as botrytis which concentrates the sugar in the grapes. The wines ferment very slowly over a month. 

Produced from 100% Chenin Blanc This off-dry wine gives a sweet sensation with a dry finish on the palate. A concentration of rich flavors develops fruity aromas such as orange peel, honey and ripe quince. It has a great long finish with a slight honey taste. Delicious! 

Winemaker Notes

Bright and deep red color with purple tones. Aromas of black fruit reminiscent of fresh plum mixed with blueberries and a hint of flowers. On the palate the wine is balanced, medium-bodied with a good fresh acidity.

Expert Review - Vintage 2022 

Joaquin Hidalgo writes:  The 2022 Malbec Felino is 55% from the Uco Valley and 45% from Lujan de Cuyo. Only 7% of the wine was aged for up to six months in barrels. The 2022 has a rich, purple hue. The nose features dark and red fruit, including blackberry, plum and floral and jammy notes. The palate is creamy and expansive, with a juicy, fresh character and plenty of flavors before the lasting, plush, fruity finish.  - Vinous 91

James Suckling writes:he bright berry and lead pencil aromas and flavors come through with an iron shaving undertone. Boysenberry. Juicy finish. Fantastic value for the quality. Drink or hold.  - James Suckling 93

Aaron Romano writes:  A rich and almost hedonistic style, this opens with roasted coffee notes and is brimming with ripe berry fruit, ending with fine tannins and herb details. Drink now.  - Wine Spectator 

Winemaker Description

From the Regaleali Estate, the Tasca winery, focusing on Nero d'Avola grapes (black grape variety also called 'Calabrese' not because it comes from Calabria, but as it derives from the ancient Calabrese family originating in the area of ​​Modica - Avola), produces this Ruby red wine, which has an exceptional aroma that brings to mind harmonious fruity notes well blended with typical Mediterranean spices. On the palate, an intense flavor of ripe fruit comes along with a pleasantly tannic background.

Winemaker Description

A dominant fruitiness (blackcurrant, cherry), blackberries with a small spicy note. A supple and round on the palate with melted tannins and a beautiful length with a lot of finesse.

Perfect with red meats, either grilled or roasted, cold cuts, vegetable salads, meat or poultry tarts, simmered beef and vegetables (pot-au-feu). Veal, cold tabbouleh, or hard cheeses like Gouda.

Critic Notes

James Suckling writes:  A juicy red showing red plums, tobacco, oranges and some tar on the nose. Touch of sweet spices. It’s medium-bodied, soft and ripe, with lively acidity to balance. Nerello cappucio and nerello mascalese. Drink now.  - James Suckling 90

Our Notes

"One of my favorite great value reds! Velvety textured with delicious flavors of blackberry, plum and strawberry with savory spice and aromatic herbs. Medium to full bodied with supple tannins that provide lift and structure.  Great for pizza, pasta and any midweek excursion."
Bart Hopkins

Winery Notes

Intense, dark ruby red. On the nose, notes of black fruit, strawberries, flowers and herbs. Dry and full-bodied on the palate.

Winemaker Description 

New Zealand Sauvignon Blanc is almost always what people have in mind when this classic grape gets lauded or derided. For the LWLs of the world (Ladies Who Lunch), this is the beverage of choice. Those who love it, LOVE it and the haters hate it for the same reasons. Anthony ‘Ant’ Moore’s Sauvignon Blanc is like an olive branch to both sides. Originally an Aussie, he moved to Marlborough on the South Island in the early 2000s and was hooked. He uses a French approach (old oak barrels and extended lees aging) to balance that searing acidity typical of NZ Sauvignon Blanc and curb some of the typical ‘greenness’. The result is a veritable fruit basket of tropical proportions. Kiwi, pineapple, spearmint, and crunchy apple. Pair with any sunny moment or crunchy salad.

Expert Reviews

Wine Spectator 92 Points | Vibrant, juicy and wonderfully intense, showing off fleshy notes of passion fruit, mango and citrus, with mouthwatering acidity and a touch of saline and lemongrass on the finish. Drink now.

Expert Review

Bart Hopkins 67Wine.com | A terrific value in ready-to-drink, flavorful fruit forward Willamette Valley Pinot Noir. On the nose, terrific aromas of earthy dark fruits and juicy cherry with underlying spiced blackberry and plum notes. In the mouth the flavors take on a savory character with subtle oak and spice that carries into the finish. Well balanced and supple textured with smooth velvety tannins.

Winemaker Description

Showcases very fresh, clean, savory style of Oregon Pinot. Scents of ripe cherry, plum, strawberry, raspberry and mushroom. On the palate the wine has a classic profile of earth, cherry, and plum with a hint of smoke and sundried tomato.