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Producer Description 

Bright gold. Aromatic with notes of vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy, with fresh citrus, lemon cheesecake. Light and smooth body. A crisp mid-palate then butter icing, lemon cheesecake and freesias. The finish is herbal and drying, a little like potpourri.

This subtly sophisticated Lowland Single Malt Scotch Whisky is a superb pre-dinner drink; try it with a few drops of water.

High West Double Rye is the flagship expression from Park City, Utah's celebrated High West Distillery — a pioneer of American craft whiskey and the art of blending. A harmonious marriage of column-still and pot-still rye whiskies, aged a minimum of two years, Double Rye is built to showcase the bold, spice-forward character of high-rye whiskey alongside an unexpected botanical brightness that sets it apart from the crowd.

The nose is complex and inviting: mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising gin-like herbal quality woven throughout. On the palate, rye spice leads the charge — assertive and warming — before giving way to menthol, eucalyptus, wildflower honey, and allspice. The finish is long and satisfying, with cinnamon and mint gradually sweetening into a lingering hint of anise. Bold, layered, and endlessly sippable at 92 proof.

High West's approach to blending — sourcing and marrying whiskies of different ages, mash bills, and distillation methods — is rooted in the tradition of the great Scotch blenders, applied with a distinctly American spirit. Double Rye is the result: a whiskey greater than the sum of its parts.

Outstanding neat, with a splash of water, or on the rocks. A natural fit for Manhattans, Old Fashioneds, and Whiskey Sours. Equally at home by a campfire or at the bar.

Warehouse stored item - please allow 3-5 business days to fulfull.

Intensely rich yet subtly sweet. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd. An explosion of peppery, peaty heat, soothed by a honeyed sweetness. Double Gold- San Francisco Spirits Competition

Producer Description 

Situated within the picturesque Spey valley, Rothes is home to five distilleries all tucked along the tiny main street - unbeknown to passing visitors. Amongst these is Glenrothes hidden in a small glen on the outskirts of the village. 

Today Glenrothes single malt is used as the heart of Cutty Sark blended whisky. Approaching the distillery your eyes are drawn to the right where the village graveyard stretches up the hill. As whisky matures it evaporates, this is known as 'the angels share.' Feeding off the evaporated whisky is a black sooty fungus, which gives an eerie atmosphere to the place. The blackened grave stones under the shadows of tall trees surrounded by distillery buildings.

Tasting Notes: Toasted malt with fruit aromas, hints of green apples and fresh coconut. A subtle salty sea air is also present. Sweet with floral and fruit flavours, banana, and lemonade with a slight walnut edge.

Producer Description 

Taste the character and craft in every drop of Cragganmore 12 Year Old Single Malt Scotch Whisky. Made with malted barley, the combination of sweet floral fragrances and vanilla proceeds into the strong taste of sandalwood and sweet wood smoke for a long, malt-driven finish.

Cragganmore Scotch can count barley and Scotland’s fastest flowing river as two of its natural influences in the creation of its definitive and award-winning medium weight malt. Serve on the rocks in a tumbler or tulip glass to concentrate its flavor. Includes one 80 proof 750 mL bottle of Cragganmore 12 Year Old Single Malt Scotch Whisky. Cragganmore takes its name from the mountain in whose shadow the distillery sits.

This is a whisky with many high peaks and hidden valleys of flavor. Founded by Speyside legend Big John Smith, Cragganmore was created using a pioneering flat-top pot still design to create the sweetest, most complex of malt whiskies. 

Expesrt Review

95 Points Wine Enthusiast | The succulent aroma develops with aeration in the sweet forms of barley, cream, light caramel, and a trace of tropical fruit. Palate entry is round, borderline plump, breakfast-cereal sweet, and honeyed; at midpalate, there's a slightly oily peat smoke. Sweetly concludes with the focus on the malt. Best Buy. Range: 90-95.

Expert Review

Wine Enthusiast 94 Points | The name of this whisky is a nod to how it s matured in three different casks: American Bourbon, Spanish oloroso and Pedro Ximenez Sherry. It s robust, with a deep amber hue and rich caramel scent. The flavor profile shows toffee, campfire smoke and a mouthwatering butterscotch note on the exhale. It almost reads like a peated Bourbon.

Producer Description 

WhistlePig The Beholden 21 Year Old Single Malt Whiskey, a distinguished and exquisite expression from the esteemed WhistlePig Distillery. Crafted with precision and aged to perfection for 21 years, this single malt whiskey is a testament to the distillery's dedication to quality and craftsmanship.

The Beholden boasts a rich and complex flavor profile, with notes of caramel, honey, oak, and subtle spice. Its smooth and velvety texture delivers a drinking experience that is both luxurious and indulgent, making it a true delight for whiskey connoisseurs.

Presented in a sophisticated bottle adorned with the iconic WhistlePig branding, The Beholden is a true collector's item. Whether enjoyed neat or as the foundation for classic cocktails, this single malt whiskey promises an unparalleled drinking experience that is sure to impress.

Raise a glass to tradition, excellence, and the enduring legacy of WhistlePig with The Beholden 21 Year Old Single Malt Whiskey. Cheers to great taste and unforgettable moments! 

The Glenlivet · French Oak Reserve · 15 Year Old

Single Malt Scotch Whisky | Speyside, Scotland | 750ml

The Glenlivet 15 Year Old French Oak Reserve gains its distinctive richness through selective maturation, with a proportion of the spirit matured in French oak casks. This approach adds depth and spice to the whisky's elegant, floral character, offering a layered single malt for unhurried sipping.

Deep gold in the glass, it brings sweet almond and spice together with the peaches-and-cream character described by Whisky Advocate. Vanilla, clove, and a pleasing dryness lend definition to the rounded profile.

Expert Reviews

Whisky Advocate · JH, Spring 2005 | I enjoy Glenlivet whisky for its subtle elegance, floral notes, along with a delicious 'peaches & cream' flavor. For this particular whisky, finishing some of the whisky in new French oak barrels adds depth, dried spice (vanilla, clove) and pleasing dryness to the Glenlivet profile. This whisky is more polished and refined than the 12 year old expression it replaces. (JH, Spring 2005)

Wine Spectator · February 2011 | A deep, elegant malt with astonishing body nuances. Smells of dusky rose, honey and cereal, then breaks out toasty on the palate, with a flash of hard candy, honey, licorice and chocolate. The long finish alone is reason to drink this, resonating with the flavors while adding a charming, rooty grittiness before ending with a pleasant astringency.

Producer Description

The Glenlivet 15 Year Old single malt scotch whisky is deep gold in color, and leaves behind traces of sweet almond and spice.

The Glenlivet 15 Year Old single malt scotch whisky gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks.

Awards

• Gold · International Spirits Challenge, 2022 and 2024
• Gold · World Whisky Awards, 2023

Serving Suggestions

Enjoy neat, or add a few drops of water to explore its floral aromas and oak spice. Suggested accompaniments include toasted almonds or dark chocolate.

Spirit Details

• Producer: The Glenlivet
• Expression: French Oak Reserve
• Age: 15 years
• Style: Single malt Scotch whisky
• Region: Speyside
• Country: Scotland
• Maturation: A proportion of the spirit matured in French oak casks
• Size: 750ml

Yamazaki 12 Year Old · Japanese Single Malt Whisky · Suntory · 750ml

Produced at the Yamazaki Distillery in Kyoto since 1984, this 12-year-old single malt is made from 100% malted barley and aged for twelve years in casks at the distillery. Its signature character is often described as noble, with a complexity that rewards a slow, considered pour.

The nose brings together peach, grapefruit, pineapple, candied orange, and clove. Rich coconut and tart cranberry add depth on the palate, while ginger and cinnamon carry through a long, spicy finish.

Producer Description

Suntory Whisky's Yamazaki 12 Year Old Japanese Single Malt Whisky is known for its “noble” aroma. This golden whisky boasts complex aromas and superior drinkability, with fruit, spice, rich coconut, tart cranberry, and a long finish of spicy ginger and cinnamon.

How to Enjoy

Savor it neat in a tulip glass, over ice, or lengthened with club soda for a brighter highball. A small measure of water is another way to explore its mellow character and oak notes.

At a Glance

• Producer: Suntory
• Distillery: Yamazaki, Kyoto, Japan
• Age: 12 years
• Style: Japanese single malt whisky
• Mash: 100% malted barley
• Size: 750ml

A landmark Japanese single malt to sip slowly, whether neat, over ice, or as a highball.

Producer Description 

Orchard fruit notes are common to both Calvados and Scotch malt whisky. Many Calvados producers double-distil in pot stills, just like their Scottish cousins. Maturation in French oak is another aspect of their shared DNA.

These two spirits share richness, sweetness and complexity; the Calvados lends an intensity and length to the finish which enhances the character of the Scotch whiskies.

Serve over ice, mix with amari and vermouth into a unique twist on a boulevardier, or pair with a deliciously sweet tarte tatin. 

We think you’ll agree that these two spirits really do have an affinity for one another. 

Producer Description 

Athough Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries. Muckety-Muck is one of those rare single grain scotches, now boasting 25 years of aging following the smashing success of our 24-year-old release.

The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.

Producer Description 

Master Blender Brian Kinsman skilfully blends around 25 of the finest single malt and grain Scotch whiskies to make Grant’s Family Reserve. The basis for the blend is our widely acclaimed Girvan grain whisky. Vacuum distilled at a lower temperature to make it a lighter and more delicate spirit, it is then aged in oak to give it a deeper, sweeter, soft fruit flavour, creating the perfect foundation. 

Producer Description 

Forager’s Keep 26 Year Old Single Malt Scotch Whisky is the latest release from the Orphan Barrel Whiskey Distilling Co. It is the fourteenth release and the first single malt Scotch whisky to appear in the collection.

Perhaps the shortest lived of all Speyside distilleries, Pittyvaich—Gaelic for ‘farmstead at the birch wood’— was the innocent victim of industry restructuring. The distillery closed in 1993 through no fault of its whisky and has long since been demolished. Its pleasing single malt has never been widely available, though it has been proven to age well as none younger than 25 years of age remains. 

Most closed distilleries have produced for decades, even centuries before their closure. Pittyvaich lived for a mere 18 years, making it one of the most rarely seen single malts of all. This rare, limited release Forager’s Keep 26 Year Old Single Malt Scotch Whisky has lived longer than the distillery from which it came. It is the first of its kind for the Orphan Barrel Whiskey Co. 

One of the most coveted limited releases in American whiskey, the Colonel E.H. Taylor Four Grain Bourbon is a masterclass in grain complexity and barrel craft. Produced at the legendary Buffalo Trace Distillery in Frankfort, Kentucky, this exceptional bourbon uses a rare mash bill of four grains — corn, rye, wheat, and malted barley — to create a whiskey of remarkable depth, balance, and character. A true collector's bottle.

The E.H. Taylor Legacy

Colonel Edmund Haynes Taylor Jr. is one of the founding fathers of the American bourbon industry. A visionary distiller and legislator, Taylor was instrumental in passing the Bottled-in-Bond Act of 1897, which established the first federal quality standards for American whiskey. The E.H. Taylor line from Buffalo Trace honors his legacy with small-batch, meticulously crafted releases that represent the pinnacle of Kentucky bourbon.

Tasting Profile

Opens with an inviting, complex aroma of rich caramel, sweet vanilla, and caramel corn. The palate delivers remarkable depth — layers of grain complexity, subtle smokiness, and well-integrated oak tannins. The four grains interact beautifully with the charred oak barrel, maintaining a smooth, even balance throughout. The finish is long, warm, and deeply satisfying. Unique, refined, and unmistakably Taylor.

Distillery

Buffalo Trace Distillery, Frankfort, Kentucky

Mash Bill

Corn, Rye, Wheat, Malted Barley

Region

Kentucky, USA

Format

750ml

Bottling

Bottled-in-Bond, 100 Proof

Why Four Grain?

Most bourbons use a three-grain mash bill. The addition of a fourth grain — wheat alongside the traditional corn, rye, and malted barley — adds a layer of softness and complexity that sets this release apart. It's a rare expression that showcases Buffalo Trace's mastery of grain selection and barrel aging, and one of the most sought-after limited releases in the Taylor lineup.

Collector's Notes

The Colonel E.H. Taylor Four Grain is a limited annual release with extremely restricted allocation. Bottles are highly sought after by collectors and enthusiasts alike. Best enjoyed neat or with a single large ice cube to allow the full complexity to unfold.

Producer Description 

Explore the rich tapestry of The Balvenie 19 Year, matured in sherry oak casks, where every sip unfolds layers of complex character and refinement.

The Balvenie 19 Year is a testament to time-honored craft, born from a fortuitous twist of fate. This sherry oak-aged marvel is a nod to the distillery's relentless pursuit of excellence through experimentation.

A palimpsest of flavors awaits—dark fruits meld with almond and cinnamon, while whispers of oak tell tales of 19 patient years. Does your palate seek the depth that only a storied cask can tell?

A familiar honey smoothness revealing layers of spice, intense ripe fruits like freshly baked Christmas cake. Giving way to a chewy fig, and a long creamy, nutty finish.

The light character of Glenkinchie Distillers Edition Single Malt Scotch Whisky is born from its distillation in some of Scotland’s largest stills.

The Glenkinchie's generous nature is accentuated by a delightful winey essence that contributes to a fuller-bodied, dry, spicy and fruity flavor profile. This enhances the grassy undertones of the regular release, making it a truly appealing whiskey.

Producer Description 

This whisky is inspired by JING’s Phoenix Honey Orchid, a complex tea with lush dessert wine aromas and exotic fruit notes.

Predominantly matured in sherry seasoned American oak casks, the whisky has drawn fruity and floral flavours, beautifully balanced by the inclusion of sherry seasoned European oak, which offers a pleasing roasted richness and a touch of astringency. The subtle inclusion of casks that previously held bourbon adds a final sweetness, emulating the dessert wine aromas found in this tea that inspires this single malt.

At The Macallan, we work with collaborators who share our values and a deep connection with nature. Whisky and tea begin with water and the land, each craft nurtured, steeped, and revealed through time.

As The Macallan is acorn to glass, JING Tea is garden to cup. 

JING Tea exists to change how the world thinks about and experiences tea. Finding the most exciting teas to create incredible drinking experiences, and to support producers and their environments.

Producer Description 

Spicy, mellow smoke with honeyed sweet maltiness and hints of pepper on the nose. The first taste is rich & sweetly mellow followed by a spicy heat with elegant balance of sweet, smoke & salt, and a clean, warm finish. 2020 SIP Awards Platinum winner.

Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years. Producer Description. 

Producer Description 

All five malts from the region’s three distilleries have been used to produce this Blended Malt. An unmistakable Campbeltown whisky: Initial notes of butterscotch, toffee apples and salted caramel give way to reveal more complexity with traditional maritime and spice notes combined with a subtle touch of peat smoke.

Matured in a combination of Ex-Bourbon and Ex-Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown. 

Three of Suntory's most celebrated distilleries — Yamazaki, Hakushu, and Chita — come together in Toki, a blend that exemplifies the Japanese art of harmony. Toki means "time" in Japanese, and there's a patience to this whisky that shows: Hakushu American white oak cask malt brings freshness and delicacy, Chita heavy-type grain adds silky body and weight, and select Yamazaki malts layer in depth and complexity. The result is something quietly remarkable — vivid yet balanced, with a sweetness on the nose (green apple, basil, honey), a smooth and slightly sweet palate, and a long, subtly spiced finish. It upends the traditional malt-over-grain hierarchy and is equally at home neat, on the rocks, or as the foundation of a first-class Highball.

• Style: Blended Japanese Whisky
• Distilleries: Yamazaki, Hakushu & Chita (Suntory)
• Proof: 86 (43% ABV)
• Format: 750ml
• Country: Japan

Serving Suggestions

Exceptional in a Japanese Highball (whisky + chilled sparkling water, tall glass, plenty of ice). Also excellent neat or over a single large ice cube. Pairs beautifully with sushi, grilled chicken, or light seafood.

Producer Description 

Aromas of baked apple, honey drizzled over fresh fig, lavender graham cracker, overnight oat groats with peaches and cream, dried white daisies, cinnamon stick, and tobacco in a private study.

Flavors of banana bread with vanilla glaze, warm granola with dried fruit, frangipane tart, charred lemon peel, lemon poundcake with crushed golden raspberries served on a cedar plank. Finishes with notes of raw honey, toasted almond, marzipan, and baking spice.

Producer Description 

Introducing Ardbeg Heavy Vapours 2023 Committee Release Single Malt Scotch, a limited edition expression that pushes the boundaries of peat intensity and flavor exploration. Crafted exclusively for the esteemed Ardbeg Committee, this whisky is a testament to the daring spirit and unwavering commitment to excellence that defines the Ardbeg Distillery.

From the moment the bottle is uncorked, the room fills with an intense and captivating aroma that transports you to the rugged shores of Islay. Ardbeg Heavy Vapours immediately captivates the senses with a mesmerizing fusion of peat smoke, brine, and earthy undertones. This whisky is a true embodiment of Islay's rich and robust whisky heritage.

With each sip, you embark on a journey of extraordinary flavors. The palate is embraced by an avalanche of peat smoke, enveloping the taste buds with a distinctive, powerful, and unmistakable smokiness. As the smoke subsides, a remarkable complexity unfolds, revealing layers of maritime influences, charred oak, and hints of black pepper and citrus zest. The whisky's full-bodied and velvety texture leaves a lasting impression, creating an unforgettable tasting experience.

Ardbeg Heavy Vapours 2023 Committee Release Single Malt Scotch is a tribute to the skilled craftsmanship and time-honored traditions of the Ardbeg Distillery. Every aspect of its production, from the malting of the barley to the meticulous aging in oak casks, is carried out with unwavering precision and dedication.