Search results

Producer Description 

100% NEW YORK GROWN

Great Jones Straight Bourbon is crafted from ingredients grown in the legendary Black Dirt region of Warwick Valley, NY. Once the site of a prehistoric lake, the soil here is renowned for its nutrient-rich content which imbues a distinctive spice in our whiskeys. Corn, barley and rye are mashed and cut with Catskill Mountain water to create a uniquely New York spirit. 

• 4 years old
• Crafted in small batches
  
• Made from 100% New York-grown corn, malted barley, and rye
  
• Aged in American Oak barrels
  
• Perfectly balanced with a vanilla and light pepper finish

TASTING NOTES

Nose: Dry corn and cake batter, light vanilla, vegetable and white pepper hints.

Palate: Medium finish with a green grass and white pepper aftertaste.

Body: Light/Medium

The Single Malt Whisky glass is perfect to emphasize the elegant creaminess of top quality single malt whisky.

This glass was designed as a result of a series of workshops in 1992. The final product has an elongated thistle shape on a truncated stem, and incorporates a small, slightly outturned lip which highlights sweetness.

Sommeliers was the world’s first wine friendly glass collection and a design revolution created by Claus J. Riedel (9th generation). The range adheres to the Bauhaus design principle of form follows function, as Claus J. Riedel had discovered that certain wines showed more depth and better balance when enjoyed from certain shapes. Thin-blown and unadorned, Sommeliers was the beginning of RIEDEL's dominance of the global wine glass market.

This product is handmade.

Our master glassmakers individually craft each item so every piece has a unique character. Due to the nature of crafting, small tolerances in the size and weight of each product, tiny bubbles, imperfections, or slight surface variations are an acceptable part of the process.

This pack contains a single piece. 

Created as a tribute to Elisabeth Salmon, co-founder of the House of Billecart-Salmon, Cuvée Elisabeth Salmon is one of the estate’s most prestigious and sought-after Champagnes. First created in 1988, this exceptional rosé represents the pinnacle of Billecart-Salmon’s savoir-faire, combining extraordinary finesse, depth and complexity with the graceful elegance that defines the House style.

The 2013 vintage is composed of 53% Pinot Noir and 47% Chardonnay, sourced exclusively from exceptional Grand Cru and Premier Cru vineyards. The Chardonnay comes from Oger, Cramant and Le Mesnil-sur-Oger, while the Pinot Noir is drawn from Mareuil-sur-Aÿ, Aÿ and Bouzy. Less than 10% of the Pinot Noir is vinified as red wine, using fruit from old vines in Mareuil-sur-Aÿ with a southern exposure, adding color, structure and subtle red-fruit richness to the final blend.

Only 5% of the wine is vinified in oak casks, allowing the cuvée to develop additional texture and complexity without sacrificing purity or precision. It then undergoes an extraordinary 115 months of aging on the lees, giving the Champagne remarkable depth and maturity while preserving its freshness and finely detailed character. A restrained dosage of just 4.4 g/L keeps the finish dry, energetic and beautifully defined.

In the glass, Elisabeth Salmon 2013 reveals a luminous salmon-pink color with delicate copper reflections, animated by an exceptionally fine and graceful mousse.

The bouquet is captivating and complex, opening with wild strawberries, ripe red berries and blood orange, followed by fragrant rose, violet and subtle sweet spices. As the Champagne develops in the glass, deeper notes of blueberry, cherry, pastry and gently toasted brioche emerge, accompanied by a distinctive saline and mineral character.

On the palate, the wine combines remarkable delicacy with measured power. Flavors of cherry clafoutis, orchard apple and blood orange unfold over a silky, beautifully structured texture. The mousse is refined and persistent, while vibrant acidity provides freshness and lift. A precise chalky minerality carries through the palate, leading into a long and elegant finish marked by citrus zest and subtle pastry notes.

There is impressive richness here, but never heaviness. Pinot Noir contributes depth, fruit and structure, while Chardonnay provides finesse, freshness and a beautifully sculpted mineral backbone. The result is a Champagne of exceptional harmony, combining maturity and complexity with remarkable energy.

A true prestige rosé, Billecart-Salmon Cuvée Elisabeth Salmon 2013 is equally compelling as a collector’s bottle or as the centerpiece of an exceptional meal.

Blend

53% Pinot Noir · 47% Chardonnay

Vineyards

100% Grand Cru & Premier Cru

Chardonnay: Oger · Cramant · Le Mesnil-sur-Oger
Pinot Noir: Mareuil-sur-Aÿ · Aÿ · Bouzy

Winemaker Notes

Expert Ratings

97 VINOUS: The 2013 Brut Rosé Cuvée Elisabeth Salmon is much more exuberant than the 2012, even though on the surface, that does not exactly align with the respective vintages. The decision to use a bit more new oak, more still red wine and a touch higher dosage to soften the natural austerity of the year paid off handsomely. Rose petal, blood orange, spice and kirsch confer a decidedly exotic flair. The ample, substantial finish is striking. Dosage is 4.4 grams per liter. Disgorged: January 2024. (AG)

96 James Suckling: Very fragrant wildflower honey, citrus, sliced apple, nutmeg and pastry aromas. It's beautifully fresh and saline on the palate, with fantastic concentration, but in a delicate, silky way. Long, elegant and chalky finish. 53% pinot noir (Ay, Mareuil-sur-Ay (9%) and Bouzy) and 47% chardonnay (Cramant, Mesnil-sur-Oger and Oger). 4.4 g/L dosage. Disgorged January 2024. Drink now or hold. (CN)

96 Jeb Dunnuck: The 2013 Champagne Elizabeth Salmon Rosé pours a deeper copper/salmon color, but not too dark, with more orange undertones. It offers notes of smoky wet stone, pithy grapefruit, and licorice. It has a long, fruity feel on the palate, with verticality and a fluffy mousse. The focus and backbone of Chardonnay really play into it in this vintage, which I prefer. Drink over the coming 20 years. Made from 53% Pinot Noir from Aÿ (sélection massale) and Bouzy, with red wine from parcels in Mesnil-sur-Aÿ, and 47% Chardonnay from Oger, Cramant, and Le Mesnil-sur-Oger. It was 5% barrel vinified and 95% stainless steel.

94 Robert Parker's Wine Advocate: Disgorged in January 2024 with a dosage of 4.4 grams per liter, the 2013 Rosé Elisabeth Salmon emerges from this cool, late-ripening vintage as a rather giving, generous rendition. It unfurls in the glass with aromas of dried apricot, dark cherry and grapefruit mingled with a subtle hint of mocha. On the palate, it is full-bodied, ample and enveloping, offering a sweetly fruited core underpinned by tangy acidity, culminating in a precise, perfumed finish. This is a fleshy, though somewhat old-fashioned Champagne that, at present, does not quite attain the depth of Louis Salmon of the same vintage; however, it would not be surprising to see it improve considerably with additional time on cork following disgorgement. It is composed of an almost equal blend of Chardonnay and Pinot Noir and was vinified almost entirely in stainless steel, with full malolactic fermentation. Rating: 94+

Tasting Notes

Color: Luminous salmon pink with elegant copper highlights
Aromas: Wild strawberry, blood orange, rose, violet, blueberry, cherry and sweet spice
Palate: Cherry clafoutis, orchard apple, blood orange, pastry and chalky minerality
Style: Refined, powerful, silky and exceptionally precise
Finish: Long, fresh and mineral with citrus zest and delicate brioche notes

Winemaking

Vintage: 2013
Oak Vinification: 5%
Lees Aging: 115 months
Dosage: 4.4 g/L
Ageing Potential: More than 10 years
Bottle Size: 750ml

Food Pairings

Langoustines · Lobster · Wild mushroom and truffle risotto · Duck · Tuna · Salmon · Fine poultry · Aged Parmesan

Cuvée Elisabeth Salmon 2013 is a rare and beautifully mature rosé Champagne that brings together power, purity and extraordinary finesse — a fitting tribute to one of the founders of Billecart-Salmon.

A special limited-edition presentation of one of Champagne’s most beloved cuvées, Billecart-Salmon Brut Réserve (RED) combines the elegance and finesse of the historic family-owned Champagne house with a meaningful collaboration benefiting (RED) and its global fight against AIDS.

The wine itself is Billecart-Salmon’s classic Brut Réserve, presented in the distinctive red-and-black limited-edition label. Billecart-Salmon and (RED) first collaborated nearly a decade ago and have renewed the partnership with a limited release, with a portion of each bottle sold supporting critical healthcare programs in communities most affected by AIDS.

Crafted from the three classic Champagne varieties — Meunier, Chardonnay and Pinot Noir — Brut Réserve is sourced from outstanding sites throughout Champagne. The blend incorporates a significant proportion of reserve wines, giving the cuvée impressive consistency, complexity and depth while retaining the graceful, refined character for which Billecart-Salmon is known.

In the glass, it shows a brilliant straw-gold color and an exceptionally fine stream of persistent bubbles. The bouquet is clean and precise, opening with white stone fruits, fresh orchard fruit and delicate floral notes, followed by subtle hints of biscuit and toast.

The palate is beautifully balanced and silky, with flavors of crisp apple, pear and citrus complemented by gentle roasted and biscuity notes. Fine mousse and vibrant acidity give the wine wonderful energy, while a mineral backbone carries through to a long, fresh and elegant finish.

This is a wonderfully versatile Champagne: sophisticated enough for celebrations, yet balanced and food-friendly enough to enjoy throughout a meal. Serve well chilled as an aperitif or pair with oysters, shellfish, sushi, smoked salmon, light poultry dishes and soft cheeses.

Tasting Notes

Color: Bright straw gold with fine, persistent bubbles
Aromas: White fruits, orchard fruit, flowers and delicate biscuit
Palate: Crisp apple, pear, citrus and subtle toasted notes
Style: Fresh, refined, harmonious and beautifully balanced
Finish: Long, mineral and elegant

Food Pairings

Oysters · Caviar · Sushi · Smoked salmon · Shellfish · Roasted poultry · Soft cheeses

Limited Edition

The distinctive (RED) label is more than special packaging: it represents Billecart-Salmon’s partnership with (RED). The current collaboration contributes $5 from every (BILLECART-SALMON)RED bottle sold to support programs fighting AIDS and expanding access to essential healthcare.

Please note: This is the classic Billecart-Salmon Réserve cuvée in a special limited-edition (RED) presentation; it is not a red or rosé Champagne. 

Producer Descriptio

This unique & limited offering of Barrel Aged Peychauds Bitters embodies the rich history associated with Peychauds Bitters & Rye whiskey. Aged in used Sazerac Rye Whiskey Barrels for 140 days, these Peychauds's Barrel Aged Bitters add a flavorful spicy twist to any cocktail. Each drop has some hints of oak, candied spice & vanilla that can be found in Sazerac Rye Whiskey

A remarkable limited-edition Champagne created for a historic celebration, the Billecart-Salmon 250th Anniversary Cuvée Extra Brut 2018 commemorates the 250th anniversary of the Declaration of Independence of the United States. Created exclusively for the American market, this special cuvée also highlights the longstanding relationship between the United States and Billecart-Salmon, one of Champagne's most respected family-owned houses.

For this exceptional release, Billecart-Salmon selected the outstanding 2018 vintage, a year of impressive ripeness, concentration and freshness. The Champagne is composed of 65% Pinot Noir from the Montagne de Reims and 35% Chardonnay from the Côte des Blancs, sourced from prestigious Grand Cru and Premier Cru vineyards.

Only a small portion — approximately 3% — was vinified in oak, with the remainder in stainless steel to preserve freshness, purity and precision. The Champagne then spent an impressive 63 months aging on the lees, developing complexity and texture while retaining the finely etched character that defines the Billecart-Salmon style. A restrained Extra Brut dosage of 4.9 g/L emphasizes the wine's mineral structure and remarkable purity.

In the glass, it displays a luminous pale-gold color with a fine, energetic stream of bubbles. The bouquet is sophisticated and expressive, revealing nectarine, mirabelle plum and blueberry, layered with delicate white and violet flowers and subtle chalky minerality. Notes of biscuit and brioche emerge as the wine opens, adding further depth and complexity.

The palate begins with a beautifully creamy texture before developing remarkable energy and precision. Poached pear, white flowers and brioche are framed by an intensely chalky mineral backbone. Notes of almond, peach and citrus add dimension, while the Chardonnay brings finesse and structure and the Pinot Noir contributes depth and power.

The finish is exceptionally persistent — dry, mineral and finely sculpted, with impressive freshness balancing the richness of the vintage. Powerful without heaviness, this is a serious, sophisticated Champagne that combines the generosity of 2018 with Billecart-Salmon's signature elegance and restraint.

Both a collector's bottling and an exceptional Champagne for the table, the 250th Anniversary Cuvée is particularly suited to celebratory occasions and sophisticated cuisine.

Blend

65% Pinot Noir · 35% Chardonnay

Tasting Notes

Color: Luminous pale gold with fine, lively bubbles
Aromas: Nectarine, mirabelle plum, blueberry, white flowers, violets, biscuit and chalk
Palate: Creamy and energetic with brioche, poached pear, peach, almond and pronounced mineral character
Finish: Long, precise and chalk-driven with exceptional freshness

Food Pairings

Grilled lobster · Seared scallops · Tuna · Caviar · Foie gras · Pata Negra ham · Fine seafood dishes

Winemaking

Vintage: 2018
Vineyards: Grand Cru and Premier Cru sites
Origins: Montagne de Reims & Côte des Blancs
Oak Vinification: Approximately 3%
Lees Aging: 63 months
Dosage: 4.9 g/L — Extra Brut
Bottle Size: 750ml

A rare and highly distinctive release, Billecart-Salmon 250th Anniversary Cuvée Extra Brut 2018 combines historic significance with the precision, finesse and elegance that have made Billecart-Salmon one of Champagne's great houses.

An exceptionally refined expression of Chardonnay, Billecart-Salmon Le Blanc de Blancs is crafted entirely from Grand Cru vineyards in the Côte des Blancs, one of Champagne’s most celebrated terroirs for Chardonnay.

The cuvée brings together fruit from the prestigious villages of Avize, Chouilly, Cramant and Le Mesnil-sur-Oger, producing a Champagne of remarkable purity, precision and mineral intensity. Billecart-Salmon blends wines from two different years, allowing the House to capture both freshness and complexity while maintaining its signature elegant style.

Made from 100% Chardonnay, the wine is vinified in stainless-steel tanks to preserve its delicate fruit and mineral character. Between 20% and 50% reserve wines are incorporated into the blend, adding depth and complexity, while extended aging of approximately 4 to 5 years on the lees creates its refined texture and beautifully integrated mousse.

In the glass, Le Blanc de Blancs displays a luminous golden color with subtle green reflections and an exceptionally fine stream of bubbles. The mousse is delicate yet generous, giving the Champagne an elegant and polished appearance.

The bouquet is precise and mineral-driven, revealing aromas of white flowers, fresh butter and brioche, followed by bright citrus and subtle chalky notes. With time in the glass, the wine develops additional layers while retaining a remarkable sense of finesse and freshness.

On the palate, it is beautifully creamy yet vibrant. Flavors of fresh almond, lemon zest and citrus are carried by a distinctly chalky texture, reflecting the limestone-rich soils of the Côte des Blancs. A delicate meringue-like richness adds softness and depth, while the Champagne’s natural acidity keeps the palate fresh, energetic and beautifully balanced.

The finish is long, smooth and mineral, with a subtle saline note that adds precision and makes the wine particularly compelling at the table. Billecart-Salmon describes the cuvée as combining impressive vinosity with an unexpectedly fresh finish — a style that appeals especially to lovers of elegant, mineral-driven Champagne.

Winemaker Notes

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.

This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.

Blend: 100% Chardonnay

Unlock the secrets of your cuvée with MyOrigin. Your digital tool to discover the Champagne you’re about to taste, down to every last detail: grape varieties, dosage, disgorgement date, number of vintages contained in each cuvée, total sugar and food pairings. Billecart-Salmon reveals everything in full transparency thanks to the 6-digit number located on the back label of your bottle, magnum or jeroboam.

Professional Ratings

96 Tasting Panel: The prismatic nose on this stately beauty, aged on the lees for four to five years, emits by turn notes of lemon- lime, herbed shortbread, hazelnut skin, green pear, and a hint of green olive against a backdrop of chalky minerality, which also provides the framework for brushstrokes of yel- low plum, lime leaf, pomelo, young apricot, and blanched almond on the palate. The texture is supple, the acidity oh-so-pretty, and the finish salt-flecked. For the holiday season, the Billecart-Salmon Eco-friendly Champagne Bucket Gift Set, which includes a bottle of the wine, will be available exclusively at Wally's Wine & Spirits for $150.

93 James Suckling:  A biscuity, silky blanc de blancs that has very fine bubbles and aromas of lemon peel, sliced apple, fresh croissant and chalk. It’s elegant and beautifully balanced.

93 Wine Enthusiast: Taut and mineral, this fine Blanc de Blancs Champagne brings out the crispness of Chardonnay from the Côte des Blancs. Its croissant aroma suggests some bottle age, confirmed in the ripeness of the white fruits and acidity

93 Wine Spectator: A well-tailored Champagne, with precision to the integration of its chiseled acidity, fine, lacy texture and lovely range of patisserie apple and pear, lemon parfait, pickled ginger and white blossoms. A hint of marzipan enriches the lasting finish. Disgorged Spring 2024. Drink now through 2030.

 

Blend: 100% Chardonnay

Vineyards

100% Grand Cru Côte des Blancs

Avize · Chouilly · Cramant · Le Mesnil-sur-Oger

Tasting Notes

Color: Luminous gold with delicate green reflections
Aromas: White flowers, brioche, fresh butter and mineral notes
Palate: Lemon zest, citrus, fresh almond, chalk and delicate meringue
Style: Creamy, precise, elegant and mineral-driven
Finish: Long, refined and saline

Winemaking

Vinification: Stainless steel
Reserve Wines: Approximately 20–50%
Lees Aging: Approximately 4–5 years
Recommended Cellaring: 8–10 years for a 750ml bottle
Serving Temperature: Approximately 50°F / 10°C
Bottle Size: 750ml

Food Pairings

Oysters · Caviar · Scallops · Langoustines · Seafood carpaccio · Ceviche · Turbot · Sushi

Billecart-Salmon Le Blanc de Blancs is a beautifully precise Grand Cru Champagne, combining creamy Chardonnay richness with brilliant citrus freshness, chalky minerality and the effortless elegance for which the House is renowned.

High Noon Black Cherry Vodka & Soda — California | 355ml | 4-Pack

High Noon is America’s best-selling hard seltzer brand for a reason — made with real vodka, real juice, and sparkling water, with no malt liquor, no wine base, and no artificial sweeteners. The Black Cherry is one of their most popular expressions: a clean, sessionable canned cocktail built on a base of quality vodka and natural black cherry juice, with a light carbonation and a flavor that actually tastes like the fruit on the label. At 100 calories and 4.5% ABV per can, it’s the ideal poolside, tailgate, or anytime drink.

The aroma is fresh and fruit-forward: ripe black cherry with a clean, neutral vodka backbone. On the palate, it’s bright, slightly sweet, and gently tart — natural cherry flavor without any artificial aftertaste, balanced by crisp carbonation and a refreshingly clean finish. Each 4-pack keeps you covered for the whole afternoon.

“Made with real vodka, real juice, and sparkling water — no artificial sweeteners, no malt. Just clean, refreshing hard seltzer done right.” — High Noon

• Producer: High Noon Spirits, California
• Style: Vodka Hard Seltzer — Black Cherry
• Base: Real vodka + natural black cherry juice + sparkling water
• No artificial sweeteners | No malt liquor | No wine base
• ABV: 4.5% | Calories: ~100 per can
• Format: 4 x 355ml cans
• Best For: Pool days, tailgates, beach trips, picnics, casual entertaining

America’s #1 hard seltzer in its most crowd-pleasing flavor — High Noon Black Cherry delivers real vodka, real fruit, and zero guilt in a convenient 4-pack.

Producer Description 

Crafted only from casks which exhibit a rich depth of natural colour, a distinctive sweet raisin flavour and a rich, velvety smooth mouthfeel. The Macallan Rare Cask is crafted from the finest and rarest sherry seasoned oak casks to deliver The Macallan’s full-bodied character, unearthed by the Whisky Mastery Team in their quest to seek out the extraordinary. 

This single malt whisky reveals the art and science of the Whisky Maker in selecting the unique oak casks that exhibit a distinctive and complex flavour profile. Our latest release, The Macallan Rare Cask, 2023 Release, boasts a collaboration with renowned musician, Charlie Burchill of Simple Minds. Embarking on an exquisite journey, we explored the intricacies of the sensory world, discovering the striking parallels between sound, aroma, flavour, and colour, all intertwined through the shared element of wood.

Charlie's remarkable talent in identifying rare tasting notes, such as raisin, resonates beautifully with his ability to compose and play music. The art of creating exceptional single malts and music share a common language, where each note and flavour combine in perfect harmony, complementing one another in a remarkable way.

Producer Description 

Johnnie Walker Double Black is inspired by the iconic flavors of Johnnie Walker Black Label and turns them up to create a Scotch blend of unprecedented intensity. Strongly influenced by powerful and peaty West Coast and Islay Single Malts, Johnnie Walker Double Black is best enjoyed with water to unlock its complex layers of smouldering spice and smoke. An impressive blended scotch to share, whatever the occasion.

 

Producer Description 

An elegant, composed and stylishly vibrant spirit that showcases the absolute finesse, purity, definition and elegance of organically grown barley. Late summer barley. Opens on a light almond note with a twist of candied lemon. Followed by the magical aromatics of toasted barley, floral and fruit notes with a hint of lemon honey intermingling beautifully. Toffee sweetness comes from American oak cask and as the spirit opens little drifts of succulent papaya, melon and kiwi can be found. 

The texture is sensational, the spirit gliding over the palate like warm syrup. The taste buds love the purity and the sensational clarity of flavours being presented. A real sweetness on the front palate, barley sugar, honey almonds, green jelly beans, pear drops all splashed with fresh lemons and balanced by the crispness of malted barley. 

An intensity and definition of flavour that is unparalleled. Incredibly fresh giving an unforgettable palate experience that leaves the taste buds tingling and overwhelmed. 

Expert Reviews 

93 Points Whisky Advocate | Honey, vanilla, poached pears in cream, driftwood bonfires, and a sprinkle of wood spices comprise a clean, focused, and well-balanced nose. A golden and silky palate of sweet honey, vanilla, white chocolate, and lemon zest, with plenty of body. Enter caramel; the smoke cuts to the front, outstripping aromatic spices, orchard fruit, and baked citrus flavors. Compelling and moreish: drink whenever it’s raining in Glasgow and you can’t go wrong.

91 Wine Enthusiast | This robust bottling is a permanent addition to the Great King range, added in 2014. Light golden in the glass, look for a lightly smoky aroma with fresh pear notes underneath. On the palate, a waft of peat smoke mingles with lemon cream, vanilla and pear, flavors supplied by Sherry cask-aged whiskies. Slight salinity sets the mouth watering. Best Buy.

Producer Description 

Full, rich and smoky on the palate, with notes of baking spices and sherry wine notes. Producer Notes.

Producer Description 

Angel's Envy Cask Strength Rye, presented in a 750ml bottle, is a premium and meticulously crafted whiskey. Renowned for its exceptional quality, this rye is finished in Caribbean rum casks, adding unique depth and complexity to its profile. The process creates a distinctive blend of traditional rye spiciness with sweet, exotic undertones.

The nose of Angel's Envy Cask Strength Rye is rich and inviting, offering an intriguing mix of rye spiciness and sweet rum. Notes of caramel, vanilla, and toasted oak are beautifully intertwined with hints of tropical fruit and molasses, creating a complex and alluring aroma.

On the palate, this rye whiskey displays an extraordinary balance of flavors. The initial spicy rye character is perfectly complemented by the sweetness imparted from the rum cask finish. Flavors of dark chocolate, candied fruit, and a hint of honey are harmoniously blended with the traditional rye notes of pepper and cinnamon.

The finish is long and satisfying, with a delightful interplay of sweet and spicy elements. The lingering notes of vanilla, caramel, and a touch of tropical fruit leave a memorable impression, making Angel's Envy Cask Strength Rye a truly remarkable and enjoyable whiskey. Its luxurious character and unique rum cask finish set it apart, making it a coveted choice for whiskey connoisseurs and enthusiasts.

Midleton Meets Málaga

The 5th installment in the famed Redbreast Iberian Series sees Master Blender David McCabe travel to the sun-drenched hills of Málaga, Spain, to source Moscatel wine casks for finishing Redbreast’s signature Single Pot Still Irish Whiskey. Spanish Moscatel is celebrated for its floral aromas and notes of pineapple, peach, and honey — characteristics that weave beautifully into Redbreast’s rich pot still character.

The Moscatel wine is aged in American Oak for 24 months before the casks are emptied and transferred to Midleton Distillery, where Redbreast’s Single Pot Still Irish Whiskey has been maturing in these casks since June 2024.

About the Iberian Series

Redbreast’s Iberian Series celebrates Gilbey’s storied history of importing fortified wines and sherry from the Iberian Peninsula since the late 1800s. Master Blender David McCabe has traveled from the bodegas of Spain to the quintas of Portugal to explore and expand the sherried flavors that define Redbreast — combining Ireland’s traditional Single Pot Still process with the tastes and aromas of the Mediterranean.

Tasting Notes

• Nose: A fresh and floral balance of zesty fruits with dustings of nutmeg and rich vanilla oak
• Taste: Vibrant fruits combined with textured layers of toffee and honeycomb, subtle undertones of dried herbs, with consistent oak presence throughout
• Finish: Pot still spices and wine-seasoned oak lingering until the very end

Product Details

• Producer: Redbreast (Midleton Distillery)
• Region: County Cork, Ireland
• Style: Single Pot Still Irish Whiskey
• Cask Finish: Moscatel wine casks from Málaga, Spain
• Series: Iberian Series (5th Edition)
• Format: 750ml

Producer Description 

Craigellachie 17 year old shows an evolution of the distillery style, the tropical fruit flavours are developing more exotic characters and there is an underlying sweetness as some cask development begins to show. This is a really special whisky and fun to explore, thinking about where the different flavours are coming from.

Tasting Notes by Advocacy Host Craig: Craigellachie is often referred to as 'The Bad Boy of Speyside,’ and after tasting the 17 it’s not hard to see why. Thanks to the use of traditional worm tub condensers, they produce a heavier and ‘meatier’ style of whisky.
Starting with a combination of sweet vanilla and caramelized apple, the 17 explodes with flavour when a drop of water is added, bursting forth with pineapple, citrus and lightly charred oak. It has a long finish that doesn't overstay its welcome.

Craigellachie was built in 1891 by the experienced whisky team of Peter Mackie and Alexander Edward. They needed a Single Malt as an ingredient for White Horse Blended Scotch, so the distillery was designed to produce a very specific distillery style which the team replicate to this day.

Craigellachie features some very specific production techniques: barley from an oil fired kiln giving more weight, short stills and worm tub condensers to minimise copper contact. The team do 21 mashes per week, have 8 wash backs and 4 copper pot stills.
People always talk about 'sulphur' flavours, which can be distracting. Craigellachie has a roasted brimstone character alongside a meaty quality. Way back in the 1890s Alfred Barnard described ""the chief characteristic of the Craigellachie brand is the pineapple flavour it develops with age"". This tropical fruit style is what makes the brimstone and meat flavours work, achieving a balance that gets beautifully complex in older age statements.

Producer Description 

The Glenrothes ‘House Style’ is showcased through our 12 year old. All of the flavours come from the balance of different sherry seasoned casks, giving a smooth and lasting sweetness. Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon.

Producer Description

Bold aroma of caramel and vanilla, with hints of prunes, apricots and rye. Notes of caramel and rye dominate the palate, and are complemented by touches of cinnamon, cloves, mint, and butterscotch. Long, warming finish that is slightly sweet.

Expert Review

Wine Enthusiast Superb/Highly Recommended | The bouquet has a dry, grainy aroma which is accented by peppery/spicy scents. The palate entry is surprisingly sweet and corny, considering how dry the aroma is; the midpalate point is deep, corny sweet, sap-like and a bit syrupy. Ends up well and balanced, with a backnote of dried red fruit (raisins, prunes).

Producer Description 

The US*1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US*1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready.

Michter’s US*1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US*1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US*1 Kentucky Straight Bourbon is nuanced, mellow and earthy. 

Profile: Kentucky whiskey. Fire-charred, new American white oak barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish. 91.4 Proof

Producer Description

Initially very fruity, with waves of tropical fruits, ripe apples, melons, and oranges then some touches of milk chocolate, spice and old engine oil. Packed with flavors of bittersweet chocolate, quince, orange marmalade, cloves, ginger and other spices. There's a slight hint of smoke, but not peat smoke, more like charred oak and vanilla. Water opens up some delicious tropical fruit flavors of mango and pineapple with hints of red berries.

Through innovative cask maturation and finishing techniques, Teeling has crafted a unique, award-winning Single Malt Whiskey full of flavour. Made with Irish Whiskeys distilled from 100% malted barley, matured and finished in casks that impart the influence of five wine casks (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon), this Irish Single Malt Whiskey delivers a unique fruit-forward flavor profile that is complex yet balanced and has often been described as “a symphony” of flavor. Producer Description. 

Expert Review

90 Points Wine Enthusiast | Hints of green apple and almond lead the nose. The palate opens with roasted grain and lemony astringency; adding water releases hints of vanilla custard and buttered toast. Sprightly lemon-pepper and cayenne sparks warm the exit. Finished in five distinct wine casks, including sherry, port, Madeira, white Burgundy and Cabernet Sauvignon.

 

Producer Description 

This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making.

Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.

Producer Description 

2018 San Francisco World Spirits Competition Gold Medal Winner

A robust whiskey with inviting notes of nougat and freshly baked bread, complemented by honeyed beeswax and buttered toffee. Smooth and approachable with a long finish.

Expert Review

95 Points Tasting Panel | This 92-proofer grabs the nose with a hefty, profound bouquet of walnut, bread pudding, cinnamon, and cedar. An extroverted personality emerges with a spark of black pepper and dollops of maple syrup and orange marmalade, all moving in harmony across the palate. The cherry-peach finish is flirtatious on the tongue.

Producer Description 

Hillrock Solera Aged Bourbon is the first American whiskey to be aged in centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras and Cognacs. Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks witch give the bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye.

Expert Review

96 Points Wine Enthusiast | From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach and vanilla aromas, bold raisin and brown sugar flavors and a gentle exit that just hints at Sherry. At nearly 93 proof, the alcohol makes its presence known, so add some water or vermouth if you must. Attractive and substantial squared bottle.

Producer Description 

This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. Open it up with a few drops of water, sit back and ponder the wonders of the universe. This bourbon was distilled in the spring of 2007 and aged in Warehouse K for 15 years and 5 months prior to bottling.

Nose: The nose invites you in with caramel-stuffed chocolates, vanilla extract and sour cherries.

Palate: The palate is rich and luscious, a slow-moving, sticky river of caramel, leading to peanut shells and coffee grounds.

Finish: A sumptuous and lipsmacking, lengthy finish mixes indulgent milk chocolate with baking spices and oak, and is worth simply closing your eyes and savoring. (Release Year 2022).