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Fireball | Cinnamon Whisky | Canada | 750ml

Fireball Cinnamon Whisky is one of the world's best-selling flavored spirits — a cult phenomenon that has earned its place behind every bar and in every party freezer. Born in Canada and beloved globally, Fireball is a blend of Canadian whisky and natural cinnamon flavoring that delivers a bold, warming heat with a sweet, spicy finish that keeps you coming back for more.

The concept is simple and the execution is perfect: the smooth base of Canadian whisky provides the backbone, while the intense cinnamon flavoring delivers that signature fiery kick — sweet up front, hot on the finish, and impossible to forget. Whether you're shooting it ice-cold, mixing it into cocktails, or sipping it straight, Fireball brings the heat every time.

Best served ice-cold as a shot. Also excellent mixed with apple cider, ginger beer, pineapple juice, or cola. Try a Fiery Mule: Fireball, ginger beer, and a squeeze of lime over ice.

• Producer: Sazerac Company
• Style: Cinnamon Flavored Whisky
• Base: Canadian Whisky
• Alcohol: 33% ABV (66 Proof)
• Bottle Size: 750ml

About Jameson Irish Whiskey

The world's best-selling Irish whiskey, Jameson was originally distilled in Dublin when John Jameson founded his distillery in 1780. Today it is produced at the highly versatile Midleton Distillery in County Cork, Ireland. The Jameson range comprises a comparatively high percentage of pot still spirit, giving it greater character and complexity than many other Irish whiskeys.

Tasting Notes

The nose offers an inviting combination of floral notes, orange, toffee, sherry, and spice. Water releases cooked fruits and a suggestion of linseed. On the palate, initially citric with classic Irish oiliness, deeper notes of sherry develop alongside fudge, vanilla, and warm spice. The finish is long, warming, and spicy — remaining smooth and oily to the very end.

Serve & Enjoy

Perfect neat, on the rocks, or as the foundation of a classic Jameson & Ginger, Irish Coffee, or Whiskey Sour. Approachable for newcomers and rewarding for seasoned whiskey drinkers alike.

Product Details

Bottle Size: 1.0L
Style: Blended Irish Whiskey
Region: County Cork, Ireland
Distillery: Midleton Distillery
ABV: 40% (80 Proof)
Founded: 1780

Jack Daniel's Old No. 7 Tennessee Whiskey — Lynchburg, Tennessee, USA (1.0L)

Jack Daniel's is the world's best-selling American whiskey — and one of the most iconic spirits brands on earth. Founded in 1866 by Jasper Newton "Jack" Daniel in Lynchburg, Moore County, Tennessee, the distillery is the oldest registered distillery in the United States and has been producing Old No. 7 from the same limestone cave spring water source for over 150 years. What sets Tennessee Whiskey apart from bourbon is the Lincoln County Process — a distinctive charcoal mellowing step in which the new spirit is slowly dripped through ten feet of sugar maple charcoal before entering the barrel, removing harsh notes and imparting the signature smoothness that defines Jack Daniel's character. The whiskey is then matured in handcrafted, new American oak barrels with a balance of sweet and oaky flavor, developing the vanilla, caramel, and toasted wood notes that have made Old No. 7 the benchmark of the category. In 1.0L format, it is the ideal bottle for home bars, entertaining, and cocktail making.

The nose is smooth and inviting: pronounced vanilla, toasted oak, and a hint of caramel with the gentle sweetness of the charcoal mellowing process. On the palate, it is silky and balanced yet lush and intense — sweet oak, vanilla, and a warm, lingering finish with just the right amount of spice. A gorgeous iteration from America's top whiskey brand.

Tasting Panel 94 — "Smooth and toasted with pronounced vanilla notes; silky and balanced yet lush and intense. A gorgeous iteration from America's top whiskey brand."

• Distillery: Jack Daniel Distillery, Lynchburg, Moore County, Tennessee, USA (est. 1866)
• Style: Tennessee Whiskey (Sour Mash)
• Process: Lincoln County Process — charcoal mellowed through sugar maple charcoal
• Aging: Handcrafted new American oak barrels
• ABV: 40% (80 proof)
• Size: 1.0L
• Tasting Notes: Vanilla, toasted oak, caramel, sweet and oaky, silky texture, warm spiced finish
• Best Served: Neat, on the rocks, or in cocktails
• Cocktail Pairings: Jack & Coke, Old Fashioned, Lynchburg Lemonade, whiskey sour, Tennessee mule

The world's most iconic Tennessee Whiskey in a generous 1.0L — Jack Daniel's Old No. 7 is charcoal mellowed, silky smooth, and built for every occasion.

Producer Description 

Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon.

To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. 

Producer Description 

Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After ageing for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin.

Launched in 2018, this whiskey is our rarest release and is bottled once per year, at cask strength.

The nose is of rich wood-driven influence with deep toffee notes and spice. The taste is of toffee and oak remain consistent with hints of leather and vanilla along with a subtle sherry nuttiness creating depth and complexity. The finish is long and full with the sweet toffee notes slowly fading while the toasted oak and spice linger throughout until the very end.

Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After ageing for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin.

Jefferson’s Very Small Batch is the flagship expression from one of Kentucky’s most innovative bourbon houses. Master blender Trey Zoeller selects up to four different Kentucky straight bourbons of varying ages and marries them together, achieving a level of complexity and balance that no single barrel could deliver on its own. The result is a bourbon that’s rich enough for the connoisseur yet approachable enough for anyone stepping into the premium bourbon world for the first time.

Tasting Notes: Warm caramel and vanilla on the nose, with notes of toasted oak, dried fruit, and a hint of spice. The palate is smooth and well-rounded with a gentle sweetness, leading to a clean, medium-length finish with soft warmth.

Spirit: Blended Straight Bourbon Whiskey
Producer: Jefferson’s Bourbon
Region: Kentucky, USA
ABV: 41.15% (82.3 Proof)
Bottle Size: 750ml

The World's Most Awarded Single Malt Scotch Whisky

Glenfiddich 12 Year Old is the expression that introduced millions to the world of single malt Scotch. Crafted at the family-owned Glenfiddich distillery in Speyside, Scotland, this iconic whisky has been setting the standard since 1963. Aged for a minimum of 12 years in the finest American oak and European oak casks, it delivers a signature fresh, fruity character that is unmistakably Glenfiddich.

Producer Description

Distinctively fresh and fruity with a hint of pear on the nose. The palate is characteristically sweet, with undertones of butterscotch, cream, malt and a hint of oak. It finishes long, smooth and mellow — see for yourself why this is one of the world's most popular single malts.

Tasting Profile

Appearance: Pale golden
Aroma: Fresh pear, subtle oak, hints of cream and malt
Palate: Sweet butterscotch, cream, ripe fruit, gentle oak spice
Finish: Long, smooth, and mellow

Perfect Pairings

• Neat or with a drop of water
• Classic Whisky Sour
• Rob Roy
• Smoked salmon and charcuterie
• Dark chocolate

Details

Distillery: Glenfiddich
Region: Speyside, Scotland
Age: 12 Years
Style: Single Malt Scotch Whisky
Proof: 80 (40% ABV)
Size: 750ml

Tentaka ‘Hawk in the Heavens’ Junmai Tokubetsu Sake — Tochigi, Japan | 300ml

Tentaka — meaning “Hawk in the Heavens” — is one of Japan’s most distinctive sake breweries, located in Tochigi Prefecture north of Tokyo, where the cool mountain climate and pristine local water produce sake of exceptional character and depth. This Junmai Tokubetsu (“special pure rice”) is brewed without added alcohol and with extra care in rice selection and milling, resulting in a sake that is drier, more complex, and more food-friendly than most in its class. 

Dry and crisp, with a medium body and a rich, satisfying mouthfeel. The flavors are earthy and savory: mixed nuts, fresh-cut green grass, and subtle umami, with a lengthy, clean, dry finish that lingers with quiet elegance. This is a sake built for the table — serious, grounded, and deeply food-friendly.

• Brewery: Tentaka Shuzo, Tochigi Prefecture, Japan
• Style: Junmai Tokubetsu — special pure rice sake, no added alcohol
• Size: 300ml
• Tasting Notes: Mixed nuts, fresh green grass, earthy umami, rich mouthfeel, long dry finish
• Best Paired With: Hearty grains, mushrooms, beef, lamb, BBQ, grilled vegetables, aged cheeses

A Tochigi Junmai Tokubetsu of rare depth and character — Tentaka ‘Hawk in the Heavens’ is the benchmark for what savory, food-driven sake can be.

Expert Review

Wine Enthusiast 90 Points | Bright topaz in the glass, this 12-year-old blend of over 40 whiskies has a pleasant fresh apple and vanilla scent. Polished, versatile and flavorful, look for creamy caramel and vanilla accented by dried orange peel and honeysuckle. - K.N. 

Producer Description 

Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and 
complex character.

Black Label retains the authenticity of its creator and currently outsells every other deluxe blended Scotch whisky around the globe. That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker. 

The Macallan | Double Cask 12 Year Old | Single Malt Scotch Whisky | Speyside, Scotland

The Macallan is one of the world's most revered single malt distilleries, situated on the Easter Elchies estate in the heart of Speyside, Scotland. Founded in 1824, the distillery has built its legendary reputation on an unwavering commitment to exceptional oak cask maturation — a philosophy that defines every expression in the range.

The Double Cask 12 Year Old is matured in a combination of American oak ex-sherry casks and European oak ex-sherry casks — a dual-cask approach that brings together the lighter, citrus-forward character of American oak with the richer, dried fruit and spice complexity of European oak. The result is a whisky of remarkable harmony and depth, accessible yet genuinely complex.

Golden amber in the glass. The nose is inviting and generous — sweet dried fruit, honeyed vanilla, caramel, and a hint of citrus, with warm notes of ginger and nutmeg. On the palate, beautifully balanced with sherry sweetness, ripe orchard fruit, toffee, and subtle spice. The finish is long, warm, and lingering — a hallmark of Macallan's mastery of the cask.

Bottled at 86 proof (43% ABV), the Double Cask 12 is approachable enough for new whisky drinkers yet complex enough to reward the seasoned connoisseur. Exceptional neat or on the rocks; also a superb base for a classic Whisky Sour or Rob Roy.

• Distillery: The Macallan
• Style: Single Malt Scotch Whisky
• Region: Speyside, Highlands, Scotland
• Age: 12 Years
• Casks: American oak ex-sherry & European oak ex-sherry
• Alcohol: 43% ABV (86 Proof)
• Bottle Size: 750ml

Critical Acclaim

• International Review of Spirits — 95 pts: Rich whisky combining fruity citrus and caramel with spicy ginger and nutmeg. Double Gold Medal — San Francisco World Spirits Competition 2017.

One of the boldest rye whiskeys on the American frontier — Bulleit 95 Rye is built on a 95% rye mash bill, making it among the highest-rye expressions commercially available. Aged between 4 and 7 years in American oak, it delivers the assertive spice and character that define the frontier whiskey tradition, balanced by a surprising smoothness at 90 proof.

The nose opens with warm malt and a buttery richness before giving way to flavors of cookie dough, juicy lemon, and a clean, lingering rye bite. It's a whiskey that works equally well neat, on the rocks, or as the backbone of a serious cocktail.

Expert Review

Wine Enthusiast — 91 Points | Bright and buttery, this rye has a warm, malty scent and mellow flavors of cookie dough and juicy lemon, interspersed with just the right amount of rye bite.

• Producer: Bulleit / Diageo, Kentucky, USA
• Style: Straight Rye Whiskey
• Mash Bill: 95% Rye, 5% Malted Barley
• ABV: 45% (90 Proof)
• Age: 4–7 Years
• Format: 750ml
• Serve: Neat, on the rocks, or in a Rye Manhattan or Old Fashioned

Johnnie Walker Aged 18 Years blends big, classic Johnnie Walker flavors with intriguing contemporary notes of citrus and fragrant almonds. Initially sweet with a warm vanilla undercurrent and a suggestion of tangerines, it moves smoothly over the palate into a nutty, malty dryness before a long finish brings elegant suggestions of soft charcoal smokiness and a beautifully fading citrus zest. 

Japan's relationship with rice runs far deeper than cuisine — it is a philosophy of purity, craft, and patience distilled over centuries. Haku honors that heritage in every drop. The name itself carries a double meaning: Haku (白) for "white," and a tribute to its source, Hakumai (白米) — 100% Japanese white rice — shaped through the exacting mastery of Jyunpaku (純白), the art of achieving something purely and brilliantly clean.

Distilled and crafted by Suntory, Japan's legendary spirits house, Haku is filtered through bamboo charcoal — a process that strips away any harshness and leaves behind something remarkable: a vodka of uncommon softness, gentle sweetness, and a whisper of umami that sets it apart from any grain or potato expression.

On the nose it is delicate and clean, with subtle floral sweetness. The palate is round and silky, with the natural sweetness of white rice at its core. The finish is smooth and lingering, with that signature Japanese refinement — restrained, precise, and deeply satisfying.

• Producer: Suntory
• Base: 100% Japanese White Rice
• Filtration: Bamboo charcoal
• Origin: Japan
• Proof: 80 (40% ABV)
• Format: 750ml

Serving Suggestions: Best enjoyed chilled, neat, or on the rocks. Exceptional in a Vodka Tonic or Martini. Pairs beautifully with Japanese cuisine, sushi, or light seafood.

Expert Review

Wine Enthusiast 90 Points | Bright topaz in the glass, this 12-year-old blend of over 40 whiskies has a pleasant fresh apple and vanilla scent. Polished, versatile and flavorful, look for creamy caramel and vanilla accented by dried orange peel and honeysuckle. - K.N. 

Producer Description 

Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and 
complex character.

Black Label retains the authenticity of its creator and currently outsells every other deluxe blended Scotch whisky around the globe. That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker. 

Jack Daniel Distillery · Old No. 7 Tennessee Whiskey · Black Label · Lynchburg, Tennessee

Since 1866, Jack Daniel's has been made the same way in Lynchburg, Tennessee — a town of fewer than 7,000 people that somehow produces one of the world's most recognized spirits. The secret is the Lincoln County Process: before aging, every drop of Jack is slowly filtered through 10 feet of sugar maple charcoal, mellowing the whiskey in a way that no other American distillery replicates at this scale. It's what separates Tennessee Whiskey from bourbon — and what gives Old No. 7 its unmistakable smoothness. Handcrafted barrels, cave spring water drawn from the hollow below the distillery, and a tasting panel that decides when — not the calendar — when the whiskey is ready. That's the Jack Daniel's way, unchanged for over 150 years.

Old No. 7 pours a warm amber with a nose of vanilla, toasted oak, and a hint of banana. On the palate: smooth and approachable with caramel, brown sugar, and a touch of rye spice, finishing with a gentle warmth and that signature charcoal-mellowed softness. Sip it neat, on the rocks, or as the backbone of a classic Jack & Coke or Lynchburg Lemonade. At 80 proof and $29.92, it's the benchmark Tennessee Whiskey — and one of the best values in American spirits.

• Producer: Jack Daniel Distillery (est. 1866)
• Style: Tennessee Whiskey (Lincoln County Process)
• Origin: Lynchburg, Moore County, Tennessee, USA
• ABV: 40% (80 Proof)
• Process: Charcoal mellowed through 10 ft of sugar maple charcoal · Aged in handcrafted new charred oak barrels · Cave spring water
• Size: 750ml
• Tasting Notes: Vanilla, toasted oak, caramel, brown sugar, rye spice, smooth charcoal-mellowed finish
• Serve: Neat · On the rocks · Jack & Coke · Lynchburg Lemonade · Old Fashioned

150+ years of the same recipe, the same hollow, the same charcoal — the original Tennessee Sippin' Whiskey.

Producer Description 

The unique character and complex flavours of The Macallan Litha is derived from the use of first fill sherry seasoned oak casks, the whisky mingling with the sherry seasoned oak.

The gentle scent of vanilla and butterscotch unites with a spark of citrus over a bright canvas of tropical fruits, reminiscent of a summer’s day and the radiance of the sun’s energy.

As the flavour develops, smooth vanilla ice cream topped with a berry compote dances on the palate, beautifully balanced with warming wood spice, chocolate, salted caramel and pecans, with a lingering hint of sweet oak.

The story of The Macallan Litha begins in Jerez de la Frontera, Spain, where our exceptional sherry seasoned oak casks – the greatest single contributor to our outstanding flavour and natural colour – are crafted to our exacting specification.

The journey of our exceptional sherry seasoned oak casks begins in the vineyards of Jerez de la Frontera where the Andalucian sun grows the grapes that go on to become sherry, which seasons our casks. They continue their journey to The Macallan Estate, in Scotland, where they are filled with The Macallan fruity new make spirit and the meeting of two worlds begins.

Expert Review 

The Whiskey Advocate 91 Points | Rademon Estate Distillery’s superb core whiskey has a nose of rye crackers, fresh oak, vanilla sponge, honey, bread crust, sultana, and golden syrup. It’s light to medium-bodied, with honey, cinnamon, and a big hit of rye spice, sweetening with vanilla, spun sugar, and golden syrup, setting up a push and pull between the rye and the sweet notes, before a finish of toffee, cinnamon, cinder toffee, and walnuts in syrup.

Producer Description 

This carefully crafted Rye and Malt edition of Shortcross Irish Whiskey has been proudly distilled, matured and bottled at Rademon Estate Distillery.  This is our second release of whiskey, following our first release Inaugural single malt whiskey. Created with a unique mash bill of 100% Irish malted rye and malted barley.

This whiskey is highly regarded because it's part of a new wave of innovative Irish whiskeys, blending the traditional Irish style with the bold character of American rye.

This whiskey has been double distilled on our copper pot stills, including one of the smallest whiskey stills on the island of Ireland. Aged in a combination of virgin chinkapin oak and ex-bourbon barrels. Non-chill filtered all natural colour. 

Tasting Notes:

Nose: Soft spice, orange peel and creamy caramel fudge. 
Palate: Sweet stem ginger, fresh apricot and green apple followed by dark honey.
Finish: Sweet Marmalade and rich fudge, bringing with it light spice.  Velvety and rich finish.

Jokigen Junmai Ginjo “Red Label” — Sakata Shuzo, Yamagata Prefecture, Japan (720ml)

Jokigen — meaning “good mood” in Japanese — is the flagship sake of Sakata Shuzo, a celebrated brewery in Yamagata Prefecture known for producing some of Japan’s most expressive and food-friendly sake. The Red Label Junmai Ginjo is built on a foundation of Oyama Nishiki rice — a specially developed sake rice created by a group of Toyama farmers who chose Sakata Shuzo as the brewery best equipped to unlock its full potential. Milled to 55%, brewed with Jokigen’s proprietary house yeast and Sakata’s famously soft local water, the result is a classically fruity Junmai Ginjo with a subtle savory quality that sets it apart from sweeter expressions of the style. A model of the Yamagata school: layered, balanced, and deeply satisfying.

The nose opens with fresh pear, cherry blossom, and ripe apple — bright and inviting. On the palate, the sake is medium-bodied and elegant with bold notes of stewed black cherry, orange zest, and a clean savory finish that lingers with quiet complexity. At 16% ABV with a near-neutral SMV of +1 and acidity of 1.5, it is dry enough to pair with rich, umami-forward dishes while remaining approachable and pleasurable on its own.

“The Jokigen is a model Junmai Ginjo, with bold notes of cherry and apple balanced by savory undertones. Classic Yamagata style with its subtle layers of fruit and light sweetness. Made from specially grown Oyama Nishiki developed by a group of Toyama rice farmers looking to develop the ultimate sake rice.”

• Brewery: Sakata Shuzo, Yamagata Prefecture, Japan
• Style: Junmai Ginjo
• Rice: Oyama Nishiki, milled to 55%
• Yeast: Jokigen House Yeast
• Water: Sakata Soft Water
• SMV: +1 (near-dry)
• Acidity: 1.5
• ABV: 16%
• Size: 720ml
• Best Paired With: Grilled duck breast, miso-marinated black cod, maguro sashimi, richer seafood and umami-forward dishes

A model Yamagata Junmai Ginjo from one of Japan’s most respected sake breweries — Jokigen Red Label is the benchmark for what Oyama Nishiki rice, brewed with precision and purpose, can deliver in a glass of sake.

Mio Sparkling Sake — Japan

Mio is Japan’s most celebrated sparkling sake — a playful, elegant alternative to Champagne or Prosecco that has captivated sake lovers and wine drinkers alike. Produced by Takara Shuzo, one of Japan’s most storied breweries, Mio (meaning “beautiful cherry blossom”) is as visually stunning as it is delicious.

Delicate fine bubbles carry aromas of honeydew melon, lemongrass, and ripe peach to the nose. On the palate, it’s refreshingly sweet with a light, airy texture and a clean, crisp finish — not cloying, just perfectly balanced. The low alcohol and gentle sweetness make it incredibly versatile at the table.

• Brewery: Takara Shuzo, Japan
• Style: Sparkling Sake
• Size: 300ml
• ABV: 5%
• Tasting Notes: Honeydew melon, lemongrass, ripe peach, fine bubbles, clean finish
• Best Served: Well chilled — as an aperitif, with dessert, or as a Champagne alternative
• Best Paired With: Spicy rolls, fruit-based sushi, light appetizers, fresh fruit desserts

The 300ml bottle is perfect for solo celebrations or as a unique gift — pop it open whenever the moment calls for something a little special.

Each time you sip J&B Rare, 42 different whiskies pass you lips. They are carefully blended together to create a subtle, smpoth and complex flavour. The delicate balance is what gives J&B Rare its distinctive character. If we took even one whisky away you would taste the difference. 

The heart of J&B Rare is formed by Speyside Malt Whiskies. They provide the fruity,fresh quality you can taste, and give J&B its light colour. Speyside is recognised as the superior area in Scotland for making malts. 

The Macallan 12 Year Old Sherry Oak is the cornerstone expression of one of Scotland's most celebrated distilleries — a whisky that has defined the benchmark for sherry-matured single malt Scotch for generations. Crafted entirely in hand-picked, seasoned Spanish oak sherry casks from Jerez, this is a whisky of remarkable depth, warmth, and consistency.

On the nose, rich mahogany tones give way to aromas of dried fruits, toffee, and warming ginger, with a gentle undercurrent of clove and sherry sweetness. The palate is full and generous — layers of concentrated caramel, butterscotch, and custard unfold alongside ripe apricot and a subtle citrus lift of orange peel. The finish is medium-long, spiced, and satisfying, with a lingering touch of sherry oak and sweet wood.

"Look for a rich butterscotch scent and a hint of fresh apricot. On the palate, this Sherry-matured single malt layers on concentrated caramel, butterscotch and custard, finishing long and spiced on a hint of orange peel."
— Wine Enthusiast, 93 Points

Details

Distillery: The Macallan
Region: Speyside, Scotland
Age: 12 Years
Maturation: Spanish Oak Sherry Casks (Jerez)
Style: Single Malt Scotch Whisky
Bottle Size: 750ml

Tasting Notes

Nose: Dried fruits, toffee, ginger, sherry, clove
Palate: Caramel, butterscotch, custard, apricot, orange peel
Finish: Medium-long, spiced, sherry oak sweetness

Pairing Suggestions

Dark chocolate, aged cheddar, smoked almonds, or a classic charcuterie board. Equally exceptional neat or with a single drop of water to open the nose.

Michter’s U.S. 1 Unblended American Whiskey — Louisville, Kentucky | 41.7% ABV

Michter’s U.S. 1 Unblended American Whiskey is one of the most distinctive and misunderstood bottles in American whiskey — and one of the most rewarding. Unlike Bourbon, which by law must be aged in new, charred American oak, Michter’s Unblended American is aged in used, whiskey-soaked barrels, producing a spirit that sits in its own category: richer, more spirit-forward, and free from the constraints of any legal definition. Crucially, it never contains grain neutral spirits — hence the “unblended” distinction that sets it apart from blended American whiskeys. In late 2013, Master Distiller Willie Pratt re-released the U.S. 1 after a nearly three-year absence, declaring it “just right” and “the best it’s ever been.”

The nose is warm and generous: caramel popcorn, butterscotch, and dried fruits with a gentle lift of cinnamon and nutmeg spice. On the palate, it is smooth and approachable — the used-barrel aging delivering a rounder, more mellow character than a typical Bourbon, with a long, warming finish that rewards slow sipping. A whiskey that defies easy categorization and rewards the curious drinker.

“Just right — the best it’s ever been.” — Willie Pratt, Master Distiller, Michter’s Distillery

• Producer: Michter’s Distillery, Louisville, Kentucky, USA
• Style: Unblended American Whiskey — not legally a Bourbon
• Aging: Used, whiskey-soaked oak barrels (not new oak)
• No grain neutral spirits — “unblended” by definition
• ABV: 41.7% (83.4 Proof)
• Size: 750ml
• Tasting Notes: Caramel popcorn, butterscotch, dried fruits, cinnamon, nutmeg, smooth and warming finish
• Best Served: Neat or on the rocks — or in an Old Fashioned or Whiskey Sour
• Food Pairings: Smoked brisket, pecan pie, aged cheddar, dark chocolate, roasted nuts

Smooth, distinctive, and impossible to categorize — Michter’s U.S. 1 Unblended American Whiskey is the benchmark for what American whiskey can be outside the rules.

Kikusui Junmai Sake — Niigata, Japan

Named after a Noh theatre play in which eternal life could be gained by drinking the dew from chrysanthemum petals, Kikusui has carried 130 years of brewing heritage into every bottle. Founded in Niigata Prefecture — Japan’s most celebrated rice-growing region — and home to the Kikusui Sake Research Institute since 2004, this is a brewery that takes its craft seriously.

The Junmai is the purest expression of the brewer’s art: made exclusively from 100% Niigata rice and water, with no added distilled alcohol. The result is a sake of earthy elegance and savory depth — the definitive food sake.

• Aromas: Subdued and earthy — steamed rice, bamboo, dried straw, and a whisper of honeydew melon
• Palate: Medium-bodied and smooth, with roasted nuts, umami-rich grains, and a touch of mineral
• Finish: Crisp and bone-dry — cleanses the palate instantly

• Brewery: Kikusui Sake Co., Niigata, Japan
• Classification: Junmai
• Rice: 100% Niigata Japanese Rice
• Size: 720ml
• ABV: 15%
• Best Served: Chilled, room temperature, or gently warmed — pairs with virtually any cuisine

Warming this sake slightly unlocks its full mellowness and richness — the traditional way to experience Junmai at its best. A versatile, food-friendly sake for every table.