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Three of Suntory's most celebrated distilleries — Yamazaki, Hakushu, and Chita — come together in Toki, a blend that exemplifies the Japanese art of harmony. Toki means "time" in Japanese, and there's a patience to this whisky that shows: Hakushu American white oak cask malt brings freshness and delicacy, Chita heavy-type grain adds silky body and weight, and select Yamazaki malts layer in depth and complexity. The result is something quietly remarkable — vivid yet balanced, with a sweetness on the nose (green apple, basil, honey), a smooth and slightly sweet palate, and a long, subtly spiced finish. It upends the traditional malt-over-grain hierarchy and is equally at home neat, on the rocks, or as the foundation of a first-class Highball.

• Style: Blended Japanese Whisky
• Distilleries: Yamazaki, Hakushu & Chita (Suntory)
• Proof: 86 (43% ABV)
• Format: 750ml
• Country: Japan

Serving Suggestions

Exceptional in a Japanese Highball (whisky + chilled sparkling water, tall glass, plenty of ice). Also excellent neat or over a single large ice cube. Pairs beautifully with sushi, grilled chicken, or light seafood.

Producer Description 

Yamazaki 18 Year Old is an award winning Japanese single malt. This legendary 18 year old whisky earned a Gold at the 2007 International Spirits Challenge and a Double Gold at the 2005 San Francisco World Spirits Competition. Being one of Suntory’s most popular products, you know you have quality when you have Yamazaki.

Finish

Long, spicy, smooth

Gold Medal, International Spirits Competition, 2024

Yamazaki 12 Year Old · Japanese Single Malt Whisky · Suntory · 750ml

Produced at the Yamazaki Distillery in Kyoto since 1984, this 12-year-old single malt is made from 100% malted barley and aged for twelve years in casks at the distillery. Its signature character is often described as noble, with a complexity that rewards a slow, considered pour.

The nose brings together peach, grapefruit, pineapple, candied orange, and clove. Rich coconut and tart cranberry add depth on the palate, while ginger and cinnamon carry through a long, spicy finish.

Producer Description

Suntory Whisky's Yamazaki 12 Year Old Japanese Single Malt Whisky is known for its “noble” aroma. This golden whisky boasts complex aromas and superior drinkability, with fruit, spice, rich coconut, tart cranberry, and a long finish of spicy ginger and cinnamon.

How to Enjoy

Savor it neat in a tulip glass, over ice, or lengthened with club soda for a brighter highball. A small measure of water is another way to explore its mellow character and oak notes.

At a Glance

• Producer: Suntory
• Distillery: Yamazaki, Kyoto, Japan
• Age: 12 years
• Style: Japanese single malt whisky
• Mash: 100% malted barley
• Size: 750ml

A landmark Japanese single malt to sip slowly, whether neat, over ice, or as a highball.

Hibiki Japanese Harmony · Blended Whisky · Japan

Inspired by the subtlety of Japan’s 24 seasons, Hibiki Japanese Harmony is a blend of malt and grain whiskies from Suntory’s Yamazaki, Hakushu and Chita distilleries. At least 10 whiskies, aged in five different types of casks, come together in a carefully composed blend. Suntory’s blending team is led by Master Blender Shingo Torii and Chief Blender Shinji Fukuyo.

Expert Review

Wine Enthusiast · 91 Points
The newest blended whisky offering from Hibiki is burnished gold in the glass and has a bold aroma that mixes vanilla, fresh pear and a hint of smoke. The smokiness comes forward at the first sip, wrapping around a core of oak and vanilla custard and finishing long, with a mouthwatering bitter chocolate note.

Tasting Notes

Fresh pear and vanilla lead with a hint of smoke. On the palate, smoke settles around oak and vanilla custard, finishing long with a mouthwatering note of bitter chocolate.

Serving Suggestions

Enjoy neat to explore its layered aromas, or serve over a large cube for a slower, chilled pour.

At a Glance

• Producer: House of Suntory
• Blend: Malt and grain whiskies
• Origin: Japan
• Distilleries: Yamazaki, Hakushu and Chita
• Ageing: Five types of casks
• Proof: 86
• Bottle size: 750ml

A balanced Japanese blend with aromatic pear and vanilla, a gentle thread of smoke, and a lingering bittersweet finish.

The Whisky Advocate 95 Points | The Whisky Advocate writes: Watch out, because Miyagikyo has moves you’ve never seen before. Smoke builds as you nose, from sweet smoke, caramel, and vanilla to bonfire smoke with savory and spicy elements, tarry ropes, and semi-sweet chocolate chips. A multi-faceted tasting experience with sweet vanilla, chocolate, malt, spice, and cocoa, then cherry, raisin, and baked citrus, with a huge chewy mouthfeel and unrelenting flavor delivery through to the finish. Send more peat to Sendai! 

Producer Description

Kaiyo Cask Strength Japanese Whisky is matured in the finest Mizunura oak casks. The casks are hand made due to the Mizunura oaks delicate wood grain. Extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate.

Expert Reviews

The Wine Enthusiast 90 Points | The name of this whisky has nothing to do with coffee—rather, it's named for a type of still invented by Aneas Coffey, which is used to make this golden spirit. It offers mild vanilla-pear aromatics and is relatively light and silky on the palate. Look for a light vanilla sweetness at first, which gives way to a rounded dark chocolate note and baking spice finish. Recommended for highballs and other mixed drinks. 

Producer Description 

Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture. 

Memo Summary Notes

The Nikka Coffey Malt Whisky is a unique and celebrated expression from Japan that defies traditional Scotch-style categorizations. While it is made from 100% malted barley, it is classified simply as "Whisky" (rather than Single Malt) because it is distilled in a Coffey still (a traditional column still) rather than a pot still.

Experience the extraordinary Yamazaki 18 Year 100th Anniversary Limited Edition, a harmonious blend of carefully chosen malt whiskies aged exclusively for a minimum of 18 years in Mizunara casks. Crafted as a tribute to Suntory Whisky's centenary, this remarkable expression highlights the exceptional and rare splendor of Mizunara oak. Revered as the quintessential "enhancer" of Yamazaki, Mizunara oak imparts an unparalleled Japanese character and refined elegance to the whisky. Immerse yourself in the distinctive allure of this single malt, as it invites you to embark on a journey of unrivaled taste and sophistication. Producer Description. 

Nikka Whisky Days 80 Proof 750ml

Nikka Whisky was founded in 1934 by Masataka Taketsuru — the father of Japanese whisky, who studied distillation in Scotland and brought that knowledge home to build one of Japan’s two great whisky empires. Today, Nikka operates two legendary distilleries: Yoichi on Hokkaido’s rugged northern coast, and Miyagikyo in the lush mountain valley of Sendai — each producing whiskies of distinctly different character that the master blenders artfully combine. Nikka Days was created with a clear mission: whisky for every day, approachable and joyful without sacrificing the craft that defines Nikka.

The result is a beautifully balanced blend of mellow grain whiskies and slightly peated malts — silky, floral, and fruit-forward, with a delicate complexity that rewards sipping neat or shines in a Japanese highball. The round bottle and vibrant label are no accident: this is a whisky designed to brighten your day, whatever the occasion.

"A delicate balance is achieved by the skillful blending of mellow grain whiskies and slightly peated malts. With impressive floral aromas, this expression offers an extremely silky mouthfeel and fruity flavors that rise and expand, leaving behind a delightful aftertaste." — Nikka Whisky

• Producer: Nikka Whisky Distilling Co., Japan (Yoichi & Miyagikyo distilleries)
• Style: Japanese Blended Whisky
• Blend: Mellow grain whiskies + slightly peated malts
• Proof: 80 (40% ABV)
• Size: 750ml
• Tasting Notes: Floral aromas, silky mouthfeel, fruity, light peat, delightful lingering finish
• Best With: Neat, on the rocks, Japanese highball (whisky & soda), or refreshing cocktails

Japan’s most approachable everyday whisky — Nikka Days brings the craft of two legendary distilleries to any moment worth celebrating.

94 Points  Whisky Advocate | Number 1 in the 2018 Top 20. Notably balanced and elegant, the colorful palette of whiskies combines for tremendous depth of flavor. Soft, sweet butterscotch and orange peel meet poached pears and stone fruits. Earthiness appears as dried autumn leaves, coffee, old oak, and tobacco. Among the tangle of spices, tasters identified chili pepper, allspice, cloves, and universally adored its ginger note. Finally, wisps of smoke and sea salt. Overall, it feels generously malty, with the grain whisky lending broad sweetness and supple mouthfeel across the long finish. Beyond its delightful flavors, Nikka From the Barrel presents some paradoxes worthy of contemplation over a glass. It is a classic, yet new to the U.S. It is typically Japanese, yet singularly magnificent. It is delightful sipped neat and also blossoms with water. Even the simple, squat bottle is in contrast to the profound complexity within. (Fortunately, the 500 ml bottle offered in other markets received a supersizing for U.S. drinkers.) The great majority of new Japanese whiskies now arriving to our shores are so rare and so expensive that they seem intended only for elite whisky lovers. Nikka From the Barrel is a consummate Japanese blend for anyone to enjoy. - Winter 2018

91 Points Beverage Tasting Institute | Dark amber color. Aromas of cinnamon pastry, pickled ginger, sourdough, honey, and raisins with a silky, crisp, fruity medium body and a tingling, compelling, medium-length crepes, dulce de leche, butter-poached pear, and toasted spice cake finish. A rich and toasty Japanese blended whisky that offers big character that will stand up in craft cocktails.

Nikka From The Barrel, according to those behind it, was first introduced into Japan back in 1986, and is considered a coveted expression for travelers to bring back from its homeland. It is a Japanese blended whisky, bringing together a very complex mix of more than 100 different batches of malt whisky and grain whisky produced at Nikka’s Yoichi and Miyagikyo distilleries, and aged in multiple types of casks: ex-bourbon barrels and puncheons, ex-sherry butts, and refilled, recharred and remade hogsheads. While non-age statement in nature, importer Hotaling & Co. did note the blend undergoes three to six months of additional aging at Nikka’s aging cellar to help in the marriage of flavors. Producer Description.

Producer Description 

100th Anniversary Limited Edition Design. The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks, created in honor of Suntory Whisky's centenary. Nestled deep in Mt. Kaikomagatake, The Hakushu Distillery draws on its unique natural surroundings.

The illustration on the bottle captures the Hakushu distillery in soft hues of verdant green, representing the forest surrounding the distillery. The blenders work with peat, while softening the palate using the exceptional mountain water of the area, filtered through ancient granite rocks. This creates a fresh and gentle smoky single malt whisky, a true revelation in Japanese single malts that must be experienced. Producer Description.

Producer Description

This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years.

This expression is comprised solely of unpeated malts as opposed to the preconceived “peaty” image of Yoichi. It offers a delicate balance of bright fruitiness and rich mouthfeel, along with its distinctive smokiness generated by coal-fired distillation.

Produced Description 

Hibiki Blossom Harmony, is a blend of various malt and grain whiskies from Suntory’s Yamazaki, Hakushu and Chita distilleries. In choosing the finishing cask type for this blend, the Sakura wood was one that was said to have “intrigued Fifth Generation Chief Blender Shinji Fukuyo.” “I have been mesmerized by the Sakura cask for the last five years now due to its symbolism, but also because of its distinctive, subtly floral and spicy aroma and flavor notes,” said Fukuyo in a prepared statement.

“There have been many experiments with malt and grain whisky components, and we found that there was a special alchemy between the grain whiskies and the Sakura cask. “It is this special relationship – harmony – that inspired me to create this blend.” In speaking to the symbolism noted above, the Sakura blossom season in early spring, it was explained by Suntory, “has always been an occasion for celebration in Japan, with many gathering around the beautiful flowering Sakura trees that inspire the Japanese to appreciate life as it blooms.” “As a limited edition, I wanted our Hibiki aficionados to enjoy a Hibiki they had never experienced before – something unexpected, something surprising,” continued Fukuyo.

“This is a Hibiki that celebrates a particular moment in your life, a harmony that blossoms. It would mean so much to me if you could enjoy it with someone special, someone who makes you blossom.” Color: Amber Nose: Wafting floral scents, sakura, fragrant olive Palate: Smooth mouthfeel, expanding fragrance, acacia honey, French pear and a refined sweetness suggestive of sakura mochi Finish: Long-lasting rich and brilliant aftertaste. Producer Description. 

Producer Description 

Profound, vanilla and pineapple-like fruitiness on top, a creamy sweetness and depth with a lingering woody aroma. Palate: Smooth and sweet mouthfeel, gradually followed with smokiness and cinnamon-like spiciness. Finish: Multi-layered complexity, sweet and smoky, spicy and woody. Unlike our other blends that find harmony by unifying individual whisky personalities,

Suntory World Whisky Ao achieves harmony at its base while layering and highlighting a multitude of characteristics. The result offers aromas and flavors that change and evolve, depending on when and how you drink it. However you choose to enjoy Ao Whisky, we invite you to experience it today.

Tasting Notes: Amber color. The nose is profound, vanilla and pineapple-like fruitiness on top, a creamy sweetness and depth with a lingering woody aroma. On the palate, smooth and sweet mouthfeel, gradually followed with smokiness and cinnamon-like spiciness. The finish is multi-layered complexity, sweet and smoky, spicy and woody. 

Producer Description 

The Miyagikyo is Nikka’s second distillery, having been founded in 1969. The distillery uses chimney and large steel stills, so itswhiskies tend to be fruity and light, in comparison with the heavier Yoichi whiskies.

This affordable, non-age statement, single malt is perfect for those wishing to try out the wonderful whiskies that come from the Miyagikyo distillery. 

About Jameson Irish Whiskey

The world's best-selling Irish whiskey, Jameson was originally distilled in Dublin when John Jameson founded his distillery in 1780. Today it is produced at the highly versatile Midleton Distillery in County Cork, Ireland. The Jameson range comprises a comparatively high percentage of pot still spirit, giving it greater character and complexity than many other Irish whiskeys.

Tasting Notes

The nose offers an inviting combination of floral notes, orange, toffee, sherry, and spice. Water releases cooked fruits and a suggestion of linseed. On the palate, initially citric with classic Irish oiliness, deeper notes of sherry develop alongside fudge, vanilla, and warm spice. The finish is long, warming, and spicy — remaining smooth and oily to the very end.

Serve & Enjoy

Perfect neat, on the rocks, or as the foundation of a classic Jameson & Ginger, Irish Coffee, or Whiskey Sour. Approachable for newcomers and rewarding for seasoned whiskey drinkers alike.

Product Details

Bottle Size: 1.0L
Style: Blended Irish Whiskey
Region: County Cork, Ireland
Distillery: Midleton Distillery
ABV: 40% (80 Proof)
Founded: 1780

Nikka · Coffey Gin · Japan · 94 Proof

Nikka Coffey Gin brings a silky texture and rich body to an aromatic mix of Japanese citrus, classic gin botanicals and tangy Sansho pepper. Yuzu, Kabosu, Amanatsu and Shequasar give it a distinctive citrus character, while juniper and a touch of apple round out the profile.

Producer & Distillation

Produced by Nikka Whisky, this gin uses base distillate made in a Coffey still imported from Scotland in 1963. Alongside the Coffey still, a pot still is used for the Japanese citrus and a vacuum still for the Sansho pepper, bringing different distillation methods together in the finished gin.

Tasting Profile

A silky, full-bodied base carries layered citrus and botanical aromas. Juniper, coriander, angelica root, lemon and orange peel meet Japanese citrus and apple, followed by pleasantly tangy Sansho pepper on the finish.

Producer Description

This is a Gin produced by Nikka Whisky, with all of the base distillate made in their "Coffey Still" imported from Scotland in 1963. The Coffey Still produces a base with a silky texture, rich body, and more flavor than modern column stills.

Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus such as Yuzu, Kabosu, Amanatsu and Shequasar. There is also a touch of apples, followed by pleasantly tangy hints of Japanese Sansho pepper on the finish, with traditional gin botanicals including juniper, coriander, angelica root, lemon and orange peel as well. In addition to the Coffey Still a pot still is used to distill the Japanese citrus and a vacuum still for the Sansho pepper.

Serving Suggestions

Try in a gin and tonic with a simple citrus garnish, or in a Martini that lets the botanical profile take center stage. It also makes an appealing option over ice for exploring its citrus and pepper notes.

Details

• Producer: Nikka Whisky
• Spirit: Coffey Gin
• Country: Japan
• Bottle Size: 750ml
• Strength: 94 proof / 47% ABV
• Type: Gin
• Base Distillation: Coffey still
• Additional Distillation: Pot still for Japanese citrus; vacuum still for Sansho pepper
• Botanicals & Flavor Components: Juniper, coriander, angelica root, lemon peel, orange peel, Yuzu, Kabosu, Amanatsu, Shequasar, apple and Sansho pepper

Expert Review

Tasting Panel 94 Points | Smooth and toasted with pronounced vanilla notes; silky and balanced yet lush and intense. A gorgeous iteration from Americas top whiskey brand.
Producer Description 

Producer Description 

Charcoal mellowed matured in handcrafted barrels with a balance of sweet and oaky flavor. 

Producer Description 

Jameson Black Barrel blended Irish whiskey is triple distilled and twice charred to coax out rich and intense flavors. Jameson’s age-old charring method produces aromas of butterscotch and fudge with a vanilla taste and woody finish. 

The Macallan | Double Cask 12 Year Old | Single Malt Scotch Whisky | Speyside, Scotland

The Macallan is one of the world's most revered single malt distilleries, situated on the Easter Elchies estate in the heart of Speyside, Scotland. Founded in 1824, the distillery has built its legendary reputation on an unwavering commitment to exceptional oak cask maturation — a philosophy that defines every expression in the range.

The Double Cask 12 Year Old is matured in a combination of American oak ex-sherry casks and European oak ex-sherry casks — a dual-cask approach that brings together the lighter, citrus-forward character of American oak with the richer, dried fruit and spice complexity of European oak. The result is a whisky of remarkable harmony and depth, accessible yet genuinely complex.

Golden amber in the glass. The nose is inviting and generous — sweet dried fruit, honeyed vanilla, caramel, and a hint of citrus, with warm notes of ginger and nutmeg. On the palate, beautifully balanced with sherry sweetness, ripe orchard fruit, toffee, and subtle spice. The finish is long, warm, and lingering — a hallmark of Macallan's mastery of the cask.

Bottled at 86 proof (43% ABV), the Double Cask 12 is approachable enough for new whisky drinkers yet complex enough to reward the seasoned connoisseur. Exceptional neat or on the rocks; also a superb base for a classic Whisky Sour or Rob Roy.

• Distillery: The Macallan
• Style: Single Malt Scotch Whisky
• Region: Speyside, Highlands, Scotland
• Age: 12 Years
• Casks: American oak ex-sherry & European oak ex-sherry
• Alcohol: 43% ABV (86 Proof)
• Bottle Size: 750ml

Critical Acclaim

• International Review of Spirits — 95 pts: Rich whisky combining fruity citrus and caramel with spicy ginger and nutmeg. Double Gold Medal — San Francisco World Spirits Competition 2017.

Producer Description 

The Macallan Sherry Oak 18 Year Old Single Malt Scotch Whiskey forms part of our Sherry Oak range, which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full-bodied palate of mature oak, ginger and raisin flavors is complemented by a light mahogany natural color.

It is an iconic Macallan with a robust flavor. It has aromas of dried fruits and fiery ginger, as well as sweet vanilla and warm cinnamon. The palate offers notes of raisins, cloves, orange, baking spices, and toasted oak, before developing orange zest, crystallized ginger and dried fruits that linger in the finish.

When matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity and full-bodied 'new make' spirit is transformed into an iconic single malt. Once filled, the maturing spirit remains undisturbed in the same casks for 18 years and is brought together in this rich and complex single malt characterized by mature oak, ginger and raisin flavors.

The Macallan's meticulous distilling process, as well as the insistence on only the finest ingredients, ensure that every sip of The Macallan Sherry Oak 18 Year Old Single Malt Scotch Whiskey exhibits unparalleled depth and complexity. Enjoy!