United States Wine

This refreshing California Rosé is clean, dry, and light-bodied—perfectly food-friendly. Made from a blend of international varietals including Grenache, Barbera, and Mourvèdre, it offers a layered profile with subtle complexity. Delicate savory notes are complemented by minimality and pleasant saline finish. Debra, 67 Rose Wine Buyer

Matthiason Winery

STORY

We first started making Rosé more than 25 years ago in our backyard, because no one was making the style of Rosé we wanted to drink: with complex French Provençal flavors, but much lighter and crisper. Today, we source the grapes from the Windmill Vineyard and the Muller Vineyard in the Dunnigan Hills AVA of Yolo County. Both vineyards are lovingly farmed organically - and in fact Steve taught one of the vineyard managers how to farm organically 14 years ago.

Expert Reviews - Vintage 2018 

Antonio Galloni of Vinous writes 97 Points | Very precise, focused aromas of blackberry, blackcurrant and dark chocolate with violet and light tar undertones. Floral. Full-bodied, yet so manicured and refined with tannins that are polished and slightly dusty. Vibrant energy in the tannins, instead of just raw power. Some minerality. Very long finish.

Jeb Dunnuck 97 Points | Possibly the finest vintage for this cuvée (at least that I’ve tasted), the 2018 Bettina is a brilliant blend of 65% Cabernet Sauvignon, 18% Merlot, 13% Petit Verdot, and the rest Cabernet Franc. Its vivid ruby/purple color is followed by a captivating nose of crème de cassis, white flowers, toasty oak, bay leaf, and mountain scrub brush-like nuances. Medium to full-bodied, flawlessly balanced, and seamless on the palate, it’s going to benefit from bottle age, but I’d certainly struggle to keep my hands off bottles.

Winemaker Description 

The 2018 Bettina is a classy, polished wine right out of the bottle. A burst of inky dark fruit, lavender, spice, menthol and dried herbs makes a strong opening statement. The decision to use some whole clusters and the elevated amount of Petit Verdot results in a savory, beautifully perfumed wine that impresses from start to finish. Elegant and so precise, the 2018 Bettina is terrific. This is the first vintage of the Bettina to incorporate a dollop of fruit from Bryant Estate as a complement to the Abreu fruit that forms the core of the blend.

Expert Reviews - Vintage 2021

Decanter 97 Points | A totally seductive, fresh, and vibrant 100% Cabernet Sauvignon from Cathy Corison showcasing fragrant black cherry and blue fruit aromatics, a hint of liquorice and incense, and toasty cedarwood. Medium to full-bodied, with silky boysenberry fruit, satiny tannins, a spine of tantalising acidity, and a long mineral-rich finish lifted by tangerine peel and grapefruit zest. Aged 20 months in French oak barrels, of which 50% were new. The winery has been a Napa staple almost since opening its doors in 1987.

Elaine Chukan Brown of The Wine Enthusiast writes 96 Points | A demonstration of restraint with depth focused on complexity, length, and poise. This 100% Cabernet Sauvignon delivers flavors of cedar, firm black plum, and the lightest touch of coffee, lifted by aromatics of crushed fennel seed and hints of pink grapefruit. Tannins are powdery fine while persistent, carried into a long finish by mouthwatering acidity."

James Molesworth of The Wine Spectator wrtes 95 Points | This takes an elegant approach, offering racy, refined notes of iris, violet, hibiscus and mulberry that stay focused and fresh from start to finish, flashing light mineral and anise accents along the way. The finish glistens with purity, and the precision should allow this to evolve nicely in the cellar. Drink now through 2040.

Antonio Galloni of Vinous writes 93 Points | The 2021 Cabernet Sauvignon (Napa Valley) is gorgeous. Medium in body and super-expressive, the 2021 is a classic Cathy Corison wine. Pipe tobacco, cedar, crushed leaves and earthy tones all run through this wonderfully nuanced Cabernet Sauvignon. Readers will find an exquisite, alluring old-school Napa Cabernet that delivers the goods, big time. All the elements are so well balanced.

Winemaker Description 

In 2021, a small crop of tiny, tasty berries was the result of major drought, cool
weather at flowering in May, and a heat spike in June. Then moderate temperatures throughout the ripening season brought the fruit to balanced perfection. It’s my 35th vintage!

This wine is so pretty, with dried rose, violet and peony perfume. It’s joined by juicy bright red cherry, raspberry and darker plum, cassis and blackberry fruit notes. Dust, baking spices and hints of chocolate integrate with velvety tannins in seamless harmony. Mouthwatering natural acidity lends snappy balance and the flavors go on and on in the finish. ~ Cathy Corison

Expert Review - Vintage 2019

Jeb Dunnuck 92 Points | Moving to a darker expression, the 2019 Bootleg Red Blend pours an inky black hue and offers up aromas of pencil shaving, boysenberry preserve, and sweet tobacco. Full-bodied, with full, ripe tannins, it reveals notes of preserved black plum, crushed purple flowers, and turned soil. 

Winemaker Description 

Moving to a darker expression, the 2019 Bootleg Red Blend pours an inky black hue and offers up aromas of pencil shaving, boysenberry preserve, and sweet tobacco. Fullbodied, with full, ripe tannins, it reveals notes of preserved black plum, crushed purple flowers, and turned soil.

Expert Reviews - Vintage 2022

Jeb Dunnuck writes 97-100 Points |  I was blown away by the 2022 Château Léoville Poyferré, which is a classic blend of 58% Cabernet Sauvignon, 34% Merlot, and 4% each of Cabernet Franc and Petit Verdot. Harvest spanned from the 8th to the 28th of September, the vinification is in tronconique tanks (parcel by parcel), and the élevage will span 18-20 months in 80% new barrels. This inky hued beauty offers that rare mix of power and elegance and offers ample cassis and assorted blue fruits, full-bodied richness, an opulent, concentrated, yet flawlessly balanced mouthfeel, velvety tannins, and plenty of classic Saint-Julien violets, espresso roast, and crushed stone-like minerality. Despite its incredible concentration and depth, it stays beautifully balanced. In a region that seems to only talk about finesse and elegance, it's a relief to still have producers such as this producing powerful, intense, singular wines. Hats off to the Cuvelier family and their team.

James Suckling 96-97 Points | A very solid LP with black berry, blackcurrant, crushed stone and lavender character. Full and really well structured with a linear length to it. Focused and so polished. Thoughtful. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot.

Neal Martin of Vinous 95-97 Points | The 2022 Léoville Poyferré was picked 8 to 28 September at 33.4hL/ha and matured in 80% new oak. It has a high IPT of 93 and 14.4% alcohol (half a degree less than the 2018). It is quintessentially LP on the nose, with those extravagant and sensual black and blueberry fruit, intermingling with crushed violet and iris. The palate is medium-bodied with fine tannins, very harmonious and focused, perhaps more linear than expected with a velvety-smooth finish. This is a very classy, sophisticated Saint-Julien that may well rest at the top of my banded score once in bottle.

Expert Review - Vintage 2023

Tim Fish of The Wine Spectator writes 91 Points | Plump and jammy, with lively flavors of blackberry and cherry accented by licorice, cracked pepper and roasted sage. Drink now through 2032. 

Winemaker Description 

Mother Clone is a classic ‘Dry Creek’ Zinfandel with spicy aromas of ripe cinnamon and white pepper along with red berries and a touch of vanilla. Red cherry flavors combine with vanilla, licorice and warm baking spices. The berry-spice combination, so typical of Dry Creek Zin, includes a touch of pepper on the rounded finish which are a hallmark of our style. 

Winemaker Description 

The 2023 growing season in Paso Robles was extended due to the wet winter and cool spring weather, allowing extra hang time for fruit to develop flavor, without sacrificing acidity. The resulting wine shows beautiful complexity and depth, with concentrated fruit flavors including dark cherry, blackberry, and cassis. Aging in French oak deepens our flavor profile, contributing to the tobacco and spice notes. The structure is firm but approachable, providing a fine backbone for the rich fruit.

The individual lots for this wine spent months aging separately in French Oak, before Winemaker Abigail Estrada hand-selected the final blend. The result is richness yet restraint — allowing this Cabernet to be paired with an array of cuisines or simply enjoyed on its own.

On the nose, there are lovely aromas of Satsuma plum, black cherry, and subtle graphite from Paso Robles’ mineral-rich soils. On the palate, you'll find flavors of ripe red cherry, mixed berry pie, and Tahitian vanilla. The finish is smooth with well-integrated tannins. It’s opulent, richly textured, and beautifully balanced.

Expert Reviews - Vintage 2023

Decanter 93 Points | A blend of Tocai Friulano, Ribolla Gialla and Chardonnay from small vineyards around the Napa Valley. Each variety is harvested separately and fermented independently in French Oak—aromas of honey, lychee and crushed stone. The palate is fleshy and mouth-filling with rich, ripe peach and honeyed apricot, finishing with a mouthful of wild, savoury herbs.

Wine Spectator 92 Points | A sleek, juicy and smooth frame sets up the structure for an elegant, complex mix of peach, ripe melon and lime sherbet notes, with a sprinkle of crunchy sea salt, plus hints of almond, tangerine and Fuji apple on the long finish.

Winemaker Description 

Expert Review - Vintage 2023

James Suckling 91 Points | This full-bodied, round and buttery chardonnay has notes of baked apples, toast and brown butter. Ripe, soft and generous. 

Winemaker Description 

A fresh, youthful and textured Chardonnay with flavors and aromas of pear, floral, white peach, citrus, baking spices and honey.

This versatile wine can be enjoyed as an aperitif with a triple crème or Humboldt Fog goat cheese, or to accompany entrées such as fresh seafood risotto, mussels in white wine sauce, or chicken piccata.

Expert Review - Vintage 2021 

Michael Alberty of the Wine Enthusiast 93 Points | I'm a Kansas kid, so I'm a sucker for a sunflowers. The juice inside this bottle, however, is what will make me buy it again. The Sunflower offers aromas of lemon, rosemary and a wee bit of butterscotch. A rich texture and lemon curd and brioche flavors are counterpointed by tangy acidity. Pour with The Wizard of Oz.

Eric Guido OF Vinous writes 92 Points | Honeyed flowers, green melon, chamomile and hints of gingery spice waft up from the 2021 Chardonnay The Sunflower. Soothingly round, this impresses with its depths of ripe pit fruits and candied citrus tones, all perfectly offset by a salty tinge of minerality. The 2021 leaves a cheek-puckering freshness and minty herbal tones, finishing with staining length and freshness.  Drinking 2024 to 2028.  - Vinous 92

James Suckling writes 91 Points | A refreshing and citrusy chardonnay with notes of lemons, baking spices and some blanched almonds. Medium-bodied with fresh acidity. Focused and well-made, with a delicious finish. Drink now. 

Winemaker Description 

This estate grown Zinfandel is crafted from cuttings from six unique heritage
Zinfandel selections that serve as a tribute to the original plantings that began California winemaking. The wine showcases spicy aromas of crushed black pepper with ripe raspberry notes that open to a core of mixed berry, caramel, cinnamon and clove.

This is a wonderful tribute wine where we bring together Zinfandel selections from historic California vineyards. I can imagine in the days of old, neighbors all tasting each other’s home-grown, home-made Zinfandels and the desire to grow cuttings from the best of show. As a legacy family, we will keep this viticulture history alive with each bottling of our Heritage Block Zinfandel, dry farmed on head trained vines and fermented with wild yeasts.”

Pair with: Curry Lamb Kebabs with Tomato Cucumber Salad and Flat Bread

Expert Review - Vintage 

Wine Enthusiast 93 Points | This wine is dense, complex, with aromas of black currant, black cherry, black plum, pink grapefruit, dried potpourri, cardamom on the nose. The palate is red plum, strawberry, pomegranate, mulled spice, mandarin orange, wafting into cracked black pepper, clove, bittersweet chocolate, and sweet cigar.

Winemaker Description 

Dark briary fruit of mulberry, white pepper, cigar box, ripe strawberry, grilled steak, spicey, cherry tobacco, sage, and plum lead to an extractive fleshy structure with firm tannin and a balanced long lingering finish.

Winemaker Description 

With crisp, bright, refreshing citrus and tropical aromas and flavors, our Sauvignon Blanc is a fruit-forward wine that shines alone and alongside food.

A lovely accompaniment to seafood and light chicken dishes, our Sauvignon Blanc is a perfect complement to seared scallops over linguine.

The wine’s bright style also pairs nicely with warm-weather dishes such as fresh spring salad with chèvre, and fresh appetizers such as oysters and crab cakes. Enjoy our Sauvignon Blanc slightly chille

Producer Description 

This brush will not scratch, chip or mar your valuable crystal champagne, prosecco and sparkling wine flutes, nor will it harbor bacteria.

Expert Reviews - Vintage 2022

James Suckling 93 Points |  A bright and racy pinot with lots of strawberries, raspberries, hibiscus, spices and dried lavender. Tense and agile with a medium body and a crunchy feel to its tannins. Fresh and minerally. Drink now or hold.

Wine Spectator 93 Points | Plush and elegantly structured, this red unfurls raspberry and cherry flavors accented with forest floor, black tea and savory spices as this builds tension toward refined tannins. Drink now through 2032.

Wine Enthusiast 92 Points | Crisp, mouthwatering acidity is but one of many highlights here. Pretty dried rose-petal and dark raspberry aromas are flanked by a loamy soil note. The flavors are fruit-driven, with raspberry and lemon flavors uniting with tiny bits of sugar cookie and walnut behind a curtain of silky tannins. — Michael Alberty

Winemaker Description 

The 2022 Dundee Hills Pinot Noir touts all the hallmarks of our storied appellation. It begins with hints of ripe plum skin, ocean air, baking spices, and cocoa powder dustiness on the nose. The palate is just as expressive, with fresh, juicy red fruit backed by graceful tannins, a complex brininess, and a mouth-watering acidity. Finishing with spiced oak and a mouth-coating basalt minerality, this wine is great now and will be for years to come.

Expert Review - Vintage 2021

Wine Enthusiast 92 Points | This ripe and generous wine smells like a cherry pie and tastes like warm raspberries and cherries dusted with cinnamon and ground cloves. It’s a welcoming, almost-sweet Pinot that is comfy in texture and alluring in flavor.

Wine Spectator 91 Points | Juicy and elegant, with a savory edge to the mix of gently mulled raspberry and cherry fruit flavors, revealing a sous-bois accent as they move through the finish. Drink now through 2027. 342 cases made.

Jeb Dunnuck 90 Points | Pouring a deep youthful red hue, the 2021 Pinot Noir Reserve is ripe and expressive on opening, offering loads of black cherries, sweet herbs, forest floor, and cola. Medium-bodied, it retains good levity on the palate while keeping a ripe feel, with ripe tannins and a clean finish.

Winemaker Description 

Ripe cherry and plum aromas open to a complex mix of rhubarb, forest floor, creamy oak and exotic dark floral tones. The fruit flavors continue a smooth, full bodied palate with forest floor, vinous and dark cherry flavors, finishing with supple volume and balance acidity.

Enjoy this wine now with sweet and spicy Moroccan roasted carrots, truffle risotto or cellar for enjoyment over the next few years.

Expert Review

James Suckling by Andrii Stetsiuk 96 Points |  Joyful and juicy but also concentrated and very precise, this is a stunning cool-climate chardonnay. Brimming with sliced pear, white peach and white flower aromas. The delicate oak is already beautifully integrated on the mouth-filling yet only medium-bodied palate. Then comes a wave of toasted hazelnut flavor in the very long and super-silky finish. Drink from release.

Producer Description 

• 100% Chardonnay
• The Knoll, Lahoma Vineyard
• small sandstone hill
• Umbrella training system – results in more shading
• Cold soak overnight
• Fermented in 3 French oak large format puncheons
• Aged 10 months in the puncheons, stirred regularly
• 13% abv

As a Harvard educated Economist, Kelby made the unusual transition to wine in pursue of his passion. He also brought with him his deep love for music as a way to inspire his winemaking approach. For well over a decade, he patiently perfected his art while working at another winery. Finally in 2023, Kelby and his also-winemaker wife Julia, embarked on the adventure of their dreams and launched Apollo’s Praise. Despite the wait, the musical influence is as strong as it has ever been. Every bottle suggests an unusual pairing. Turn the bottle around to find a recommended song to listen to while enjoying a glass!

Kelby and Julia produce complex, yet approachable wines by carefully merging art and science. Every single one of them is the reflection of vintage variation, site specificity and unique varietal characteristics. Unsurprisingly, critics regard their highly-sought-after Lahoma Vineyard series as some of Finger Lakes’ best wines.

Apollo’s Praise philosophy in Kelby’s and Julia’s words: “The Best Wines are Art. They are an expression of culture and speak to where they come from, when they come from, and who they come from.”

Expert Review - Vintage 2021 

Decanter 93 Points | The first time specific blocks have been used for this wine. Dark forest berry notes on the nose with perfumed elements and notes of milk chocolate. Supple and agile, generous with textured, slightly grainy tannins that are so pleasant - expansive and round in the mouth. It's well built and very approachable with blackcurrant and black cherry flavours on the palate. 

Winemaker Description 

In 2021, the vineyards experienced unseasonably dry conditions with the second lowest rainfall in Opus One’s history. The vineyard team took advantage of the dryness to cultivate early to avoid unnecessary competition for the limited water available. Cooler temperatures prevailed, and rains in late March arrived just in time for the slightly delayed bud-break on April 7th.

Warmer weather in April and May allowed for ideal shoot growth and flowering began on May 17th. Reduced water led to lower-than-average yields, which gave the fruit exceptional concentration and flavor at harvest. The summer months were very warm; however, there were no prolonged periods over 100 degrees. Harvest began on August 31st and was steady and brief, with completion occurring on September 24th.

Producer Description 

Our 2023 Sauvignon Blanc has aromas of grapefruit, lime zest, white flowers, white peach, lemon grass, and orange peel. On the palate are aromas of pineapple, guava, tropical fruit, Asian pear, candied lemon, and green melon. The wine has a bright acidity and wonderful texture on the mid-palate.

 While the core of this wine is Sauvignon Blanc, the Musqué, Sémillon, and Viognier add a lot of floral notes and viscosity to this vintage. We captured these wonderful floral notes by fermenting each variety separately in concrete eggs, stainless steel drums, and tanks.

The French oak barrels, in which 10% of the wine aged in, were very lightly toasted to preserve the delicate fruity aromas and provide a creamy texture to the mid-palate of the wine.

Expert Reviews - Vintage 2022 

James Suckling - 91 Points  | This is effusive and fruity, almost sweet in its ripeness and ready to drink soon. Sunny aromas of sweet cherries and strawberries lead to dark cherries and plums on the palate, backed by moderate tannins on a full body. Drink now.

The Wine Advocate - 90 Points | There are more than 25,000 cases of the excellent 2022 Cabernet Sauvignon Estate Grown, a blend of fruit from the winery's Coombsville and Stags Leap District properties. Aged in 40% new oak (almost entirely French, although there is a small Hungarian component), it marries notes of cedar and dried spices with ripe cherries. It's medium to full-bodied, silky textured and open-knit, not hugely rich or concentrated, just a nice, balanced effort to drink over the next decade.

Winemaker Description 

Upon opening, concentrated aromas of blackberry and dark plum fill the nose. The palate is full-bodied with flavors of dark cherry, boysenberry, and a hint of tobacco. Well-balanced and structured with lingering notes of toasted oak on the long finish.

Winemaker Description

Varietal Composition 66% Pinot Noir, 34% Chardonnay

Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.

Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.

Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.

Expert Review

Wine Spectator 93 Points | Generous yet steely at the core, with fragrant raspberry, rose petal and gingerbread accents that dance on the long, zesty finish. Pinot Noir and Chardonnay. (2020). 

Expert Reviews - Vintage 2018

James Suckling 96 Points | A full-bodied cabernet sauvignon that’s fruity on the nose with notes of crushed raspberries, berries and herbs. Some bark and stones. The palate is fresh with velvety tannins and a generous, savory finish. One for the cellar. Try after 2023.

Jeb Dunnuck 95 Points | The 2018 Cabernet Sauvignon Townsend Vineyard has a similar herbal/classic Cabernet nose of red and black currants, green tobacco, bouquet garni, sandalwood, and spring flowers. Also beautiful on the palate, it’s full-bodied and has a concentrated, layered mid-palate, building tannins, and just an all-around classic, age-worthy style. Give bottles 2-4 years in a cold cellar and enjoy over the following 20 years or more. The blend is 92% Cabernet Sauvignon and 8% Cabernet Franc.

Expert Reviews - Vintage 2018

Wine Spectator 93 Points | This is richly layered, with cassis, crushed plum and blackberry puree flavors moving through slowly but steadily, while warm earth, ganache and black licorice notes follow along. Picks up a tarry edge on the finish as the fruit takes an encore. For fans of the muscular, fruit-driven style. Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc. Best from 2022 through 2036. (2018). 

Wine Advocate 97 Points | The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, it comes storming out of the glass with powerful notes of blackcurrant cordial, stewed black plums and boysenberries, plus hints of cedar chest, graphite, menthol and wet slate with a fragrant waft of clove oil. The medium to full-bodied palate already demonstrates remarkable balance at this youthful stage, featuring a firm backbone of fine-grained tannins and bold freshness to support the tightly wound, crunchy black fruits, finishing long and spicy. (2018).

Jeb Dunnuck 95 Points | Very much in the style of the vintage with its pure, concentrated, yet also elegant and focused style, the 2018 Insignia offers up a vivid purple hue to go with lots of red and blue fruits, menthol, tobacco, graphite, and distinct minerality. With an almost Bordeaux-like style, medium to full-bodied richness, present tannins, and a great finish, it's a beautiful, classic Cabernet Sauvignon blend from this team that's going to benefit from 4-5 years of bottle age and keep for two decades or more. (2018). 

James Suckling 99 Points | Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now. (2018). 

Winemaker Description

The 2019 Adaptation Cabernet Sauvignon is a gorgeous expression of Napa Valley Cabernet Sauvignon from a superb vintage. Revealing blackberries, black currants, crème de cassis, with hints of espresso, cocoa powder, and fine gravely undertones, this seamless full-bodied wine carries remarkable freshness and purity, delivering up front appeal with long-term potential.

Expert Reviews - Vintage 2019 

Jeb Dunnuck 92 Points | Coming mostly from the Oso Vineyard in Pope Valley, but with fruit from sites throughout the Valley, the 2019 Cabernet Sauvignon is 80% Cabernet Sauvignon, 18% Merlot, and 2% Petite Sirah that spent 18 months all in French oak. Red and black fruits, spicy herbs, chocolate, and hints of leather all shine here, and it's medium to full-bodied, with a round, layered mouthfeel. (2019).

Robert Parker 91 Points | An offering from Odette, Adaptation's 2019 Cabernet Sauvignon features a nice mix of red and black fruits—cherries and cassis—plus hints of vanilla and cedar. It's medium to full-bodied but easy to drink and not overly rich or textured, but it's nicely balanced, with a long, mouthwatering finish. 

Antonio Galloni writes:  The 2019 Cabernet Sauvignon Adaptation is a rich, bombastic wine from vineyards in Pope Valley. Succulent dark cherry, plum, mocha, spice, new leather and tobacco are front and center. A dollop of Merlot adds mid-palate pliancy and juiciness. This full-throttle Napa Valley Cabernet Sauvignon delivers the goods.  - Vinous 91

Winemaker Description

The wine has a brilliant light straw color with beguiling aromas that scream chardonnay such as Gravenstein apple, wild sage, and Meyer lemon. The flavors are bright and racy with a beautiful array of apple, tarragon, nuts, lemongrass and a lovely richness that remains fresh and lifted. The wine is complex, inviting, seductive, and vibrant all with a long lingering finish.

Winemaker Description

We embraced the structure up front when making this wine because we wanted a strong phenolic profile to bind with and stabilize the tannin. Baking spices (clove and cinnamon) with a kiss of oak.

Ripe black fruit on the palate, black currant and blackberry. A hint of vanilla and smooth tannins on the plush finish.

Wine Enthusiast 90 Points | This is a widely available, nonvintage blend of 54% Syrah, 15% Petite Syrah, 14% Grenache, 10% Mourvedre and 7% Zinfandel. Aromas of cara-melized black fruit, oak and black pepper lead into an extremely rich palate that's loaded with vanilla, caramel, fudge and black cherry.

Winemaker Description

Chateau Ste. Michelle crafts this wine to be their complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character.