Syrah Wine

E. Guigal · Côtes du Rhône Rouge · Southern Rhône · France · 2022 · 750ml

E. Guigal is the most celebrated name in the Rhône Valley — a family estate founded in Ampuis in 1946 by Etienne Guigal and now run by his son Marcel, whose obsessive commitment to quality has made Guigal synonymous with the finest expressions of Syrah, Grenache, and Mourvèdre from Hermitage to Châteauneuf-du-Pape. The Côtes du Rhône Rouge is Guigal’s benchmark entry-level wine: a blend of 50% Syrah, 40% Grenache, and 10% Mourvèdre, partially aged in large oak foudres, and crafted to deliver genuine Rhône character at an honest price. The 2022 vintage was the hottest and driest growing season since 1950 — intense heatwaves followed by mid-August rainfall that promoted ripening and yielded concentrated, full-bodied wines of exceptional richness and depth. Jeb Dunnuck called it “smoking good.” At $18.99, this is one of the most compelling values in French red wine.

Deep ruby in the glass with an intensely aromatic nose of blackberry, black plum, pepper, garrigue, and a whisper of cocoa — generous, expressive, and unmistakably southern Rhône. On the palate: full-bodied and round, with lush dark fruit, velvety tannins, and a long, elegant finish that shows real finesse beyond the abundance of fruit. Three critics, three 90+ scores: Jeb Dunnuck 91, Wine Enthusiast 91, Wine Advocate 90. Drink now through 2028. Pair with charcuterie, braised lamb, beef stew, roast chicken, or a simple cheese board.

• Producer: E. Guigal (est. 1946, Ampuis)
• Wine: Côtes du Rhône Rouge AOC
• Vintage: 2022
• Origin: Southern Rhône Valley, France
• Blend: 50% Syrah, 40% Grenache, 10% Mourvèdre
• Aging: Partially aged in large oak foudres
• Style: Full-bodied, generous southern Rhône red
• Scores: Jeb Dunnuck 91 · Wine Enthusiast 91 · Wine Advocate 90
• Drinking Window: Now–2028
• Size: 750ml
• Tasting Notes: Blackberry, black plum, pepper, garrigue, cocoa, velvety tannins, long elegant finish
• Pair With: Charcuterie · Braised lamb · Beef stew · Roast chicken · Cheese board

The Rhône’s most celebrated name, three 90+ scores — southern France’s most reliable everyday red.

Expert Reviews

Jeb Dunnuck — 91 Points
“Smoking good — blackberries, pepper, and garrigue in a round, supple, medium to full-bodied style. Remarkable quality for the appellation.”

Wine Enthusiast — 91 Points
“Black plum and cocoa-dusted aromas bump against raspberry and black tea. Fulsome in body, with red fruit riding all the way to the finish, made more complex by velvety tannins.”

Wine Advocate — 90 Points
“Juicy, round and elegant — remarkably dense for the vintage and represents excellent value.”

Côtes du Rhône Syrah from One of the Southern Rhône’s Most Historic Estates

Château de Saint Cosme has been in the hands of the Barruol family since 1490, making it one of the oldest continuously family-owned estates in the Rhône Valley. Under Louis Barruol, who took over in 1992, Saint Cosme has become a benchmark for the appellation. The 2024 Côtes du Rhône — 100% Syrah from the stony Villafranchian terraces of the Gard, with limestone sand, red clay, and pebbles — is fermented with natural yeasts and vinified in concrete vats, delivering a wine of remarkable purity, freshness, and character at an exceptional price.

Expert Review - Vintage 2024 

• Wine Spectator — 90 pts: "A pure core of fresh blackberry, crunchy plum and violet in this vibrant version, with the subtlest brushing of vanilla. Layers of graphite and fine-grained tannins provide a solid framework. Compact, with savory details emerging toward the solid, medium-bodied finish, grounded in salty mineral notes and a waft of alder smoke. Drink now through 2028."

Winemaker Notes

100% Syrah from the stony Villafranchian terraces of the Gard. The vineyards are known for their limestone sand, red clay, and pebbles, which give freshness and intensity to the Syrah grapes. Partially destemmed, fermented with natural yeasts, and vinified in concrete vats. Typical spicy notes of sandalwood, violets, and black pepper.

Vineyard & Provenance

• Grape: 100% Syrah
• Appellation: Côtes du Rhône AOC, Southern Rhône, France
• Producer: Château de Saint Cosme (Barruol family, est. 1490)
• Vintage: 2024
• Vinification: Partially destemmed, natural yeasts, concrete vats
• Size: 750ml

Food Pairings

A natural match for Provençal and Mediterranean cuisine — exceptional with grilled beef or venison with black pepper and thyme, roasted duck, pork, mushroom dishes, and Moroccan tagines.

Expert Reviews — Vintage 2023

Jeb Dunnuck 92 Points: Classic granite notes of cassis and darker cherries, graphite, crushed stone, pepper, and violets all emerge from the 2023 Saint Joseph Offerus. Medium-bodied, focused, and beautifully balanced on the palate, with textbook Saint Joseph tannins, nicely integrated acidity, and a crisp, mineral-laced finish. Will evolve nicely over the coming 8–10 years.

Winemaker Description

Domaine Jean-Louis Chave Saint Joseph OFFERUS 2023 750ml

The Offerus is produced by Chave Sélection, the négociant arm of the legendary Chave family — one of the Northern Rhône’s most revered dynasties. While the Domaine’s own Saint-Joseph commands upwards of $130, the Offerus delivers a similar pedigree and granite-driven terroir character at a fraction of the price. Pure Syrah sourced from the granitic hillsides of Saint-Joseph, it is a benchmark insider value in the appellation and a testament to the Chave family’s uncompromising standards across every tier of their portfolio.

Pairing Suggestions

• Meat: Grilled lamb chops with herbes de Provence, roasted duck breast, or beef daube.
• Classic French: Hearty cassoulet, charcuterie board, or braised short ribs with olives.
• Cheese: Aged Comté, Saint-Nectaire, or a firm washed-rind cheese.

Winemaker Description

Columbia Crest H3 Red Blend is focused and generous, open-textured and inviting. Sourced from Horse Heaven Hills — one of Washington State's most celebrated AVAs — this approachable yet complex red blend delivers cherry, currant, red plum, and raspberry jam flavors with a smooth, well-rounded finish.

Tasting Notes

Deep ruby in color with aromas of ripe dark cherry, blackcurrant, and a hint of toasted oak. The palate is plush and fruit-forward with flavors of red plum, raspberry jam, and subtle spice. Medium-bodied with soft tannins and a smooth, lingering finish.

Food Pairings

Pairs beautifully with grilled burgers, BBQ ribs, roasted chicken, pasta with meat sauce, and aged cheddar. A versatile everyday red from one of Washington's most trusted producers.

Product Details

Bottle Size: 750ml
Vintage: 2021
Region: Horse Heaven Hills, Columbia Valley, Washington State, USA
Appellation: Horse Heaven Hills AVA
Grape Varieties: Cabernet Sauvignon, Merlot, Syrah
Producer: Columbia Crest
Style: Red Blend, Dry, Medium-Bodied

Expert Reviews — Vintage 2023

James Suckling 94 Points: A driven, balanced, flavorful, textural and lively Crozes-Hermitage, showing aromas of dark cherries, spiced plums, wild herbs and warm spices. Medium-bodied with fine tannins. Superb texture and balance with a long, succulent and vivid finish. Drink or hold.

Vinous 91+ Points: Fermented with 100% whole clusters, the 2023 displays ripe red fruit tones, stemmy touches, pencil shaving, licorice and cedar aromas. Medium- to full-bodied and fresh — shaping up to be a delicious red Crozes-Hermitage. A long, defined finish wraps it up.

Winemaker Description

In France’s Northern Rhône Valley, few names are as revered as Graillot. It was in 1985 that the late, legendary Alain Graillot — after working with the venerable Jacques Seysses at Domaine Dujac — returned to his home in Crozes-Hermitage to start his own domaine. With each passing year, his devotion to making hauntingly delicious Syrah from organically farmed, stone-laden vineyards earned him a devoted global following. Alain’s sons Maxime and Antoine have been in charge since 2008, continuing the legacy unchanged: hand-harvesting, organic farming, 100% whole-cluster fermentation, and aging primarily in 1-to-3 year old barrels sourced from top Burgundy estates.

Pairing Suggestions

• Meat: Grilled lamb chops with herbes de Provence, roasted duck breast, or venison with wild mushrooms.
• Classic Rhône: Daube de bœuf, cassoulet, or a charcuterie board with cured meats.
• Cheese: Aged Comté, Saint-Nectaire, or a firm washed-rind cheese.

Winemaker Description

67 Wine Petit Somm Petit Flat Iron Edition Syrah 2023 750ml

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia — a meticulously curated collection of high-quality, value-driven wines, each label celebrating some of New York City’s most iconic neighborhoods and landmarks. The Flat Iron Edition Syrah from Chile opens with spicy blackberry on the nose and palate, with a hint of licorice. Medium-bodied with soft tannins and a long, satisfying finish.

Pairing Suggestions

• Meat: Grilled skirt steak, lamb kebabs, or slow-roasted pork ribs.
• BBQ: Smoky BBQ chicken, chorizo, or spiced beef burgers.
• Cheese: Aged Manchego, smoked Gouda, or a mild cheddar.

Winemaker Description

The La Résistance Côtes du Rhône Organic Sans Soufre Ajouté 2024 is a classic expression of the Southern Rhône Valley crafted without any added sulfur from harvest through bottling. This commitment to zero-intervention winemaking is designed to recover the natural expression of the terroir and showcase the authentic character of the southern Côtes du Rhône’s grape varieties — Grenache, Syrah, and Mourvèdre.

Deep, dark color. The nose offers stone fruit aromatics, particularly black cherry. On the palate, fruit and spice take center stage, with smooth, well-integrated tannins and a beautiful ripeness throughout.

Pairing Suggestions

• Classic Rhône: Lamb daube, grilled lamb chops, or a slow-roasted leg of lamb with herbs.
• Hearty: Wild boar ragù, beef stew, or a mushroom and lentil cassoulet.
• Cheese: Aged Manchego, Comté, or a firm sheep’s milk cheese.

Discover Delas Brothers Les Launes Crozes Hermitage Red 2022

Winemaker Description 

Crafted primarily from vineyards in the Chassis sector, with additional fruit from the northern part of the appellation, Les Launes is Delas Frères’ classic expression of Crozes-Hermitage. The 2022 vintage delivers an immediately appealing yet structured Syrah, balancing ripe fruit with savory, Northern Rhône character. Medium-bodied with supple tannins and bright acidity, this wine is approachable now while still offering short-term aging potential. An outstanding value introduction to Northern Rhône Syrah.

Tasting Notes

Savory and expressive, with aromas of singed bacon, black pepper, and lavender layered over ripe red fruit. The palate is creamy yet fresh, driven by tangy acidity and finishing with notes of salt, iron, and subtle alder smoke.

Ratings - Vintage 2022

    •    Wine Spectator – 91 Points
“A singed bacon note reverberates through this sanguine version, filled out with ripe red fruit on a creamy palate… bright and perfumy, edged in salt, iron and alder smoke.”

    •    Jeb Dunnuck – 90 Points
“Charming and upfront, with perfumed red fruit, lavender, bouquet garni, and spicy, floral nuances. Medium-bodied, supple tannins, and a great finish.”
Rich Flavor Profile

Delas Brothers Les Launes Crozes Hermitage Red 2022 offers a remarkable flavor experience. This wine blends grape varieties primarily from Syrah, creating a rich and robust profile. You'll find notes of dark fruits, like blackberries and plums, combined with hints of spices and oak. The balance of acidity and tannins makes it an exciting choice, whether for a quiet evening or a lively gathering.

Pairing Suggestions

This red wine pairs beautifully with various dishes, so you can explore its versatility at your dining table. Consider serving it alongside grilled meats, such as lamb or beef, where the wine’s bold flavor complements the savory notes of the meat. Additionally, it goes well with hearty stews, aged cheeses, or even dark chocolate desserts, enhancing your culinary experience.

Serving and Storage Tips

To fully enjoy the Delas Brothers Les Launes Crozes Hermitage Red 2022, it's essential to serve it at the right temperature. Aim to chill it slightly for optimal enjoyment, as it amplifies the wine's fruity aromas. Store unopened bottles in a cool, dark place, so they age gracefully. This vintage is best enjoyed within a few years of release, but it can mature beautifully with proper care.

Exceptional Quality and Tradition

Delas Brothers has a long-standing reputation for crafting high-quality wines, and their Les Launes Crozes Hermitage Red 2022 is no exception. This wine showcases the rich terroir of Crozes-Hermitage in the Rhône Valley. The winemaking process involves careful harvesting and fermentation, ensuring that all flavors are fully expressed. Delas Brothers combines tradition with modern techniques, which is why this wine stands out with its exceptional quality.

A Complex Flavor Profile

This 2022 vintage offers a harmonious blend of rich fruit flavors, including blackberries and plums, complemented by hints of spices and earthy notes. Because of its well-rounded profile, it pairs beautifully with a range of dishes, from grilled meats to hearty stews. Therefore, whether you are hosting a dinner or simply enjoying a quiet evening at home, this wine elevates theThis 2022 vintage offers a harmonious blend of rich fruit flavors, including blackberries and plums, complemented by hints of spices and earthy notes. Because of its well-rounded profile, it pairs beautifully with a range of dishes, from grilled meats to hearty stews. Therefore, whether you are hosting a dinner or simply enjoying a quiet evening at home, this wine elevates the experience. experience.

Perfect for Any Occasion

Delas Brothers Les Launes Crozes Hermitage Red 2022 is a versatile wine that suits various occasions. It's not only ideal for celebrations but also perfect for casual gatherings with friends. Many wine enthusiasts appreciate its smooth finish and moderate tannins, making it enjoyable even for those new to red wines. So, whether you are a connoisseur or just starting your wine journey, this bottle will impress.

Explore the Unique Wheel Odds of Saint Cosme Côte-Rôtie 2021

Winemaker Description

On the palate, it reveals a fresh attack followed by an ample, structured, long-lasting finish. The wine unfurls in successive stages and ends with top-quality tannins produced by whole cluster fermentation. It features aromas and flavors of smoked ham, violet, graphite, graphite, and licorice.

Expert Review

Unveiling the Saint Cosme Côte-Rôtie 2021

The Saint Cosme Côte-Rôtie 2021 is a remarkable expression of the Rhône Valley's terroir, showcasing the unique Wheel Odds that define this vintage. With a deep ruby color, this wine invites you to explore its complex aromas of dark fruits, spice, and subtle herbal notes. Each sip reveals a harmonious balance of rich flavors and acidity, making it an exquisite choice for both casual gatherings and special occasions. The meticulous vineyard practices employed by Saint Cosme ensure that every bottle captures the essence of the region's historic winemaking traditions.

Flavor Profile and Tasting Notes

When you savor the Saint Cosme Côte-Rôtie 2021, you'll immediately notice the rich flavor profile that reflects the terroir and the unique Wheel Odds of this vintage. Expect notes of blackberry, plum, and a hint of smokiness, layered with nuances of black pepper and violet. The wine's mouthfeel is velvety and inviting, with well-integrated tannins that contribute to a long, satisfying finish. Pairing this wine with grilled meats, aged cheeses, or flavorful stews will elevate your dining experience, showcasing its versatility and character.

Food Pairing and Serving Suggestions

To truly enjoy the Saint Cosme Côte-Rôtie 2021, consider food pairings that complement its bold flavors and accentuate its unique Wheel Odds. Roasted lamb, duck confit, or a rich mushroom risotto work wonderfully to harmonize with the wine's complexity. Serving it at a slightly cooler temperature, around 60-65°F, will enhance its aromatic profile. Allow the bottle to breathe for at least an hour before serving to fully appreciate the depth of flavors. This wine is not only a treat for connoisseurs but also a perfect introduction for those new to Côte-Rôtie wines.

Santa Barbara's Finest Syrah — Beckmen's Purisima Mountain Vineyard

Beckmen Vineyards has been one of Santa Barbara County's most celebrated estates since 1996, farming organically and biodynamically on the legendary Purisima Mountain Vineyard in Ballard Canyon. Their Purisima Mountain Vineyard Syrah is the flagship expression of this extraordinary site — a wine that captures the unique combination of intense California sunshine, cool Pacific breezes, and volcanic soils that make Ballard Canyon one of America's most exciting Syrah appellations. The 2020 vintage, despite the heat, retained beautiful acidity that balances the bold, rich flavors with classic texture and structure.

Expert Reviews - Vintage 2020

• Jeb Dunnuck — 92 pts: "Blueberries, mulberries, peppery herbs, and some flower notes all emerge from the 2020 Syrah Purisima Mountain Vineyard, a medium to full-bodied, fruit-forward, plush, sexy little gem of a Syrah that will offer loads of pleasure over the coming 4-6 years or more. Completely destemmed and brought up in 35% new French oak."

Winemaker Notes

Beckmen Vineyards Syrah Purisima Mountain Vineyard 2020 750ml

Classic Purisima Mountain Vineyard Syrah aromas and flavors of black fruits, chocolate, game, pepper, and smoke are ripe and intense in the 2020 vintage. Very ripe, fine tannins frame the bold flavors and rounded texture. Through all the heat of the vintage, the fruit retained beautiful acidity which balances the bold and rich flavors — creating an awesome vintage with classic texture and structure.

Vineyard & Provenance

• Grape: Syrah
• Appellation: Ballard Canyon, Santa Barbara County
• Producer: Beckmen Vineyards
• Vintage: 2020
• Farming: Certified Organic & Biodynamic
• Aging: 35% new French oak
• Size: 750ml

Food Pairings

Built for bold flavors — exceptional with grilled lamb chops, smoked brisket, wild boar, duck confit, aged cheddar, and hearty mushroom dishes.

Warehouse stored item - please allow one to three business days to fulfill.

Boekenhoutskloof · The Chocolate Block · Swartland · Western Cape, South Africa · 2024 · 750ml

Boekenhoutskloof is one of South Africa's most acclaimed estates, and The Chocolate Block is the wine that put Swartland on the world map. Created by winemaker Marc Kent, it is a Syrah-led blend — 73% Syrah, 11% Grenache, 10% Cabernet Sauvignon, 5% Cinsault, and 1% Viognier — sourced from old-vine parcels in the granite-rich soils of the Swartland. The name is no accident: this is a wine built for pleasure, with the kind of dark, brooding generosity that makes it impossible to put down. Over 1.1 million bottles are produced each vintage, yet the quality never wavers. At $37.99, The Chocolate Block remains one of the most compelling values in the New World red wine category.

Deep, inky ruby in the glass with an intense nose of blackberry, bramble, lavender, cacao, and a whisper of cured meat and potting soil — dark, brooding, and utterly compelling. On the palate: medium-to-full bodied with a lush compote of blueberries, ripe plums, black currants, and cherries, framed by cacao-powdery tannins that add texture and complexity. Cumin spice, white pepper, licorice, and hints of garrigue carry through to a velvety, persistent finish. James Suckling awarded 92 points; Wine Advocate 92 points. Drink now through 2030, or cellar for added complexity. Pair with grilled ribeye, lamb chops, braised short ribs, or a serious cheese board.

• Producer: Boekenhoutskloof · Winemaker Marc Kent
• Wine: The Chocolate Block · Swartland
• Vintage: 2024
• Origin: Swartland, Western Cape, South Africa
• Blend: 73% Syrah, 11% Grenache, 10% Cabernet Sauvignon, 5% Cinsault, 1% Viognier
• Style: Full-bodied, structured New World red
• Scores: James Suckling 92 · Wine Advocate 92
• Drinking Window: Now–2030
• Size: 750ml
• Tasting Notes: Blackberry, bramble, lavender, cacao, blueberry, ripe plum, black currant, cumin spice, white pepper, licorice, velvety finish
• Pair With: Grilled ribeye · Lamb chops · Braised short ribs · Aged cheese

Old-vine Swartland Syrah, cacao-powdery tannins — South Africa's most beloved red, vintage after vintage.

Expert Reviews - Vintage 2024

James Suckling — 92 Points
This creamy, medium-bodied red has aromas of dark cherries, blueberries, cracked pepper and thyme. It’s juicy and smoothly integrated with tasty savory undertones to the dark fruit.

Wine Advocate (Robert Parker) — 92 Points
The Boekenhoutskloof 2024 Swartland The Chocolate Block, a blend of 73% Syrah, 11% Grenache, 10% Cabernet Sauvignon, 5% Cinsault and 1% Viognier, may not aim for intellectual nuance, but it more than compensates with pure, comforting charm, like a big, shaggy dog asleep by the fireplace. Medium- to full-bodied, it delivers generous black fruit and bold cherry flavors with a smooth, reassuring texture, offering plenty of pleasure. Conceived by vintner Marc Kent as an accessible, crowd-pleasing expression of Swartland fruit, the wine reflects Boekenhoutskloof’s belief that serious craftsmanship and broad appeal need not be mutually exclusive. Production is substantial, with 3,741 barrels made, translating to just over 1.1 million bottles, making it an ideal choice for a long wooden table at a steakhouse surrounded by friends and shared plates.

Expert Reviews - Vintage 2019

Expert Reviews - Vintage 2020 

Jeb Dunnuck 97 Points | The flagship 2020 Cornas is a beauty! Clearly in the same league as recent top vintages, it has a wild bouquet of black and blue fruits, liquid violets, game, and iron, with some incense and spice thrown in for good measure. It's slightly more round and sexy compared to the more powerful 2019, but it’s perfectly balanced, with ripe tannins and a great finish. This heavenly Cornas will be drinkable in just 3-4 years and evolve for two decades.

Vinous 97-98 Points | Glass-staining ruby. Intensely perfumed dark berry preserve, violet oil, olive, cured meat and woodsmoke scents show fine definition and vibrant spice- and mineral-driven lift. Offers palate-staining, spice-laced blackberry, bitter cherry, fruitcake and violet pastille flavors that deepen and open up steadily through the midpalate, while maintaining energy. The strikingly long, penetrating finish features youthfully chewy tannins, a sweet touch of cola and lingering floral and exotic spice qualities. All whole clusters and no new oak, as usual.

Decanter 97 Points | A vibrant, focused and intense style of Cornas, a return to a classic style after the richness of 2018 and the power of 2019. Their Renaissance will be made this year, so both wines will need to be bottled before a more precise evaluation of each blend can be made, but the outlook is good. Whole-bunch fermented in unlined concrete tanks, matured in small old foudres.

James Suckling 97 Points | A fragrant nose of blackberries, dark cherries, wild herbs, baking spices, stones and black pepper. Medium body with fine, firm tannins. It has volume and structure, but remains extremely agile. It has bright acidity and a vibrant peppery character, giving vitality and tension on the palate. Well-rounded and vivid with a succulent and textured, long developing finish. Best after 2026."

Wine Advocate 95-97 Points | Tasted from four different components of the 2020 Cornas from foudre. From 40-year-old vines in La Côte, a medium to full-bodied sample with attractive menthol, red plum and violet notes, ample structure but a bit short (92 - 94). From 50- to 60-year-old vines in La Sabarotte, an earthier, more savory example, with a rich, velvety texture and crisp acids (93 - 95). From 60- to 70-year-old vines in La Côte, a wine that seems to have it all: intense cassis, crushed stone, licorice and black olives, plus amazing richness and length (97 - 99). And finally, from old vines in Reynard, a breathtaking, hauntingly floral rendition marked by purple raspberries and fantastic concentration (98 - 100). The blend should be terrific.

Expert Review

97 Points Jeb Dunnuck | The 2020 Cornas Chaillot comes from a mix of lieux-dits (it's mostly Chaillot) as well as some younger vines. It's an incredible wine in its own right and certainly doesn't give much in terms quality to its big brother. Awesome aromatics of crème de cassis, violets, crushed stone, and bouquet garni-like notes all define the aromatics, and it hits the palate with full-bodied richness, a deep, concentrated mid-palate, and ultra-fine tannins. It's a touch more finesse-driven and elegant compared to the Reynard and should round into form with just 5-7 years of bottle age. This is legit awesome Cornas that will have 20-25 years of ultimate longevity. (2020). 

Winemaker Description 

While this is a fruit-forward Moroccan red, it is made in an OldWorld style with moderate extraction, excellent balance, and complex aromatics: plenty of ripe purple black fruits and dark confiture, with hints of sandalwood. 

Producer Description

The Cuvée des Commandeurs faithfully translates "the great terroir and the spirit of the vineyard." Crafted from organically farmed old vines — at least 45 years old — grown at altitude on the clay-limestone soils of Château Peyrassol, one of Provence's most storied estates. The blend of Syrah, Cabernet Sauvignon, and Grenache is vinified for pure fruit expression and accessible elegance.

The wine shows a light ruby color with violet tints. The nose opens with fresh strawberry and redcurrant, followed by sweet spice from the well-ripened Syrah. On the palate, it is beautifully mature with good body, soft and mellow tannins, and balanced acidity — an accessible wine with genuine character and depth.

Pairing Suggestions

• Classic: Grilled lamb chops with herbes de Provence or a slow-roasted duck leg.
• Casual: Charcuterie boards, wood-fired pizza, or a hearty Provençal daube.
• Vegetarian: Roasted eggplant with tomato confit or a lentil and root vegetable stew.

Winemaker Description

This unique Israeli wine represent the best of the best of the specific vintage. Made from Jezreel's top rated barrels of Syrah and Carignan. 

Aromas of dark fruit, such as blackberry and black cherry, complemented by hints of leather, tobacco, and spice. On the palate, it is rich and full-bodied, with well-integrated tannins and a long, smooth finish. 

Aged for 22 months in oak barrels.

Pair with grilled meats, hearty stews, or aged cheeses.

Memo Summary Notes

The Jezreel Valley Winery is a boutique winery located in the Jezreel Valley region of Israel, specifically in Kibbutz Hanaton.

The Jezreel Valley itself has one of the longest traditions of winemaking in the region.

Biblical Connection: The Jezreel Valley is famous in the Bible, most notably as the location of Naboth's Vineyard (1 Kings 21), a story that highlights the area's ancient importance for viticulture.

Archaeological Evidence: Archaeologists have uncovered a large, rock-cut ancient winery complex at the foot of Tel Jezreel, which dates back to the 9th century BCE, around the time of King Ahab and Naboth. This shows the land has been producing wine for thousands of years.

Warehouse stored item - please allow one to three business days to fulfill.

Syrah has a long history of cultivation on the island of Sicily with first records mentioning it in 1868. After decades of evolving and adapting to the region’s unique terroir, the Sallier de La Tour family became convinced of the varietal’s potential to thrive in the Monreale area where the soils are rich in potassium and the natural springs found under the vineyards allow the grapes to retain freshness.

The vineyards’ exposition and proximity to the sea allow for even and optimal ripening and the resulting wines display the fruit, balance and elegance indicative of the Syrah grape.

Warehouse stored item - please allow one to three business days to fulfill.

Though a relatively new domaine, founded in 1979, Faury is rooted in traditions generations old. Under Philippe Faury's guidance, the winery has expanded to its current 17ha of vineyards, nearly all so steep that they must be terraced. Both Philippe and his son Lionel carry out backbreaking work to ensure the vineyards are perfectly cared for. 

The Faurys eschew new oak in large quantity, and fermentation is carried out only by foot pigeage.

Black fruits, olives, and violets leap from the glass with this wine. On the palate this is filled with dark, rich blue and blackberry fruit with elements of black olive, dried herbs, and tapenade.

Warehouse stored item - please allow two to three business days to fulfill.

Within the Scielo line RGMX has a set of monvarietal wines that they age for 10 to 12 months in oak barrels, and the “R.3” is the 100% Syrah. This wine along with its cohorts in the reserva line are excellent windows into the expression of each grape variety that plays a partial role in their other blends. This Syrah is all spice, blueberry skin and plum on the nose with the elements coming from the barrels already well integrated into the overall composition. In the mouth it displays bright acidity in the mouth and notes of green peppercorn, Italian plum, clove and with mid weight - not something that’s easy to achieve with this grape variety. It’s drinking like a song right now, but it will evolve for a decade or more in the bottle. 

Warehouse stored item - please allow three to five business days to fulfill.

A fiery wine, which displays all the qualities of a beautiful Shiraz wine. Delicious, spicy, smoky and red fruit notes. This red wine has been made with the most ultimate respect for the environment, following strict sustainable practices. Come discover our beautiful vineyard, our Tasting Room and our gorgeous boutique hotel The Source, in the rolling hills of Nashik Valley.

Warehouse stored item - please allow three to five business days to fulfill.

Dense aromas of dark cherry, blackberry, and violets mingle on the nose. The palate is lush and offers bold dark fruits, plum, and vanilla that pair with juicy acidity. The balance of the blend creates a complex flavor profile and a generous mouthfeel, extending into the lengthy finish.

Winemaker Description

La Landonne displays red/black color with deep dark tints with aromas of black fruits, licorice and roasted notes and oriental spices. Powerful and intense aromas. Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir. Great ageing potential, structured and concentrated with a rare intensity of flavor and color.

Côte-Rôtie La Landonne completes this famous trilogy. An immense and pure wine with intense flavours and deep colour, this is the perfect wine for ageing.

The treasures are born in the very heart of the most legendary of the illustrious plots of the Maison Guigal. These precious bottles are as coveted as they are rare and have benefited from extreme care at every stage of the process, from the vine to the cellars. They are the sole incarnation of the inspiration and inheritance of centuries of viticulture in an exceptional terroir.

Expert Reviews- Vintage 2011 

Wine Spectator 98 Points | This delivers wave after wave of sensational raspberry pâte de fruit, plum reduction and boysenberry coulis flavors, backed by mouthwatering anise and blackberry cobbler hints. A massive bolt of iron and charcoal is deeply embedded in the fruit and lurks through the long, authoritative finish, keeping all the elements riveted together. Best from 2018 through 2030. 600 cases made. — JM.

Wine Advocate 99 Points | A step up over the other two single vineyard releases, the 2011 Cote Rotie la Landonne is an incredible wine that knocks it out of the park in the vintage. Its inky purple/ruby color is followed by to-die-for notes of cassis, black olives, truffles, graphite and crushed rock. Full-bodied, massively concentrated, thick and unctuous, it has the vintage’s flamboyant fruit profile, yet backs it up with a stacked mid-palate, serious amounts of tannin and a finish that just won’t quite. It’s relatively approachable now due to its glycerin and fat, yet needs a decade of cellaring and will knock your socks off over the following two decades or more. 

Vinous 95 Points | (raised in new oak for 42 months): Glass-staining ruby. Powerful, expansive aromas of black and blue fruit liqueur, smoky Indian spices, sandalwood and olive, and an exotic floral nuance that gains strength with air. Deeply concentrated but surprisingly lively, offering palate-staining dark fruit and violet pastille flavors and a strong, building spicy quality. Velvety tannins add grip to a strikingly long, sappy and penetrating finish, which clings with noteworthy tenacity. Drinking 2020 - 2030. -- Josh Raynolds

Expert Reviews - Vintage 2013 

Wine Spectator 98 Points | A thunderhead of dark ganache and espresso notes slowly rolls through, while fig paste, melted licorice, warm plum and blackberry compote flavors follow. A massive beam of graphite drives the finish to a crescendo, with the fruit echoing. 

Wine Advocate 95+ Points | La Landonne is never destemmed and is always the last of the single-vineyard wines to be picked. Philippe Guigal calls it “the most Pauillac of the Cote Roties,” and the 2013 Cote Rotie La Landonne bears that out. It’s slightly austere and firmly tannic, with attractive floral aromas and layers of dark fruit that will require time to fully emerge.

James Suckling 97 Points | The most brooding nose of the trio of La La's with dark coal smoky aromas and dark stones, graphite and cocoa powder. Fruits are in the very dark plum and blackberry spectrum but flavors are held in a more savory mode with assertive, powerful clean-cut tannins that hold endless length. Truly a masterpiece. Best from 2022 and for two decades or more.  

Expert Reviews - Vintage 2011 

Wine Spectator 96 Points | Very dense, dark and brooding in feel, with a thick coating of Turkish coffee and bittersweet ganache over the copious blackberry and fig flavors. The long finish is studded with charcoal and smoldering tobacco hints. Patience is required. Best from 2018 through 2030. From France.

Wine Advocate 98 Points | Starting out the single vineyards and bottled in February (after over four years in new oak barrels), the 2011 Cote Rotie la Mouline is as slutty, sexy and seamless as they come. Full-bodied, thrillingly concentrated and unctuous, it offers classic Mouline notes of cured meats, violets, black raspberries, espresso and hints of vanilla bean. Philippe Guigal commented that the worst thing about 2011 was the it came after 2010, and while the previous two vintages will get all of the attention, this 2011 will deliver almost as much pleasure, and do it right from the start as well. It needs 3-4 years of cellaring and will drink sensationally through 2041.

Vinous 96 Points | (aged in new oak barriques for 42 months): Deep ruby. Sexy mineral- and spice-laced black raspberry, cherry compote and floral pastille aromas are complemented by notes of Asian spices, cola and smoky oak. Spicy and precise on the palate, offering vibrant, spice-accented red and dark berry and cola flavors and an undercurrent of smoky minerality. Fine-grained tannins sneak in very slowly and meld seamlessly with the energetic fruit. Clings with fantastic tenacity and focus, leaving behind vibrant spice, berry liqueur and mineral notes.

Winemaker Description

Black fruits, leathers, licorice, aromas of roasting and oriental spices. Notes of eucalyptus. Very powerful aromatic intensity. A lot of richness and structure on the palate. Very strong expression of the terroir which expresses itself by the elegance and the power of its tannins.

Expert Reviews - Vintage 2013 

Wine Spectator 97 Points | This is intense, as dense ganache, espresso, roasted juniper and alder notes form an impressive frame around an equally ornate core of steeped fig, blackberry and black currant fruit flavors, all while maintaining terrific cut and drive despite the heft. A mouthwatering iron accent at the very end seals the deal. Best from 2020 through 2040.

Wine Advocate 97 Points | This was another excellent showing for the 2013 Hermitage Ex Voto and this elegant, medium to full-bodied release offers straight-up textbook notes of crème de cassis, vanilla bean, crushed rocks, graphite and spice. It lacks the mid-palate density of the 2009 and 2010, but is impeccably balanced, elegant, and offers considerable charm. Range:94-97

James Suckling 94 Points | A big, bold dark plum, chocolate and roasted coffee nose with dark stones and a swathe of fragrant baking spices. The palate has a succulent and powerful feel. Dark ripe cherry fruits and toasty oak are well matched. Drink now.

Vinous 94 Points | (aged in new oak for 40 months) Glass-staining ruby. Deep-pitched cassis, cherry liqueur, incense and candied violet scents, along with hints of olive paste and Moroccan spices. Sweet, broad and energetic on the palate, offering alluringly sweet black and blue fruit, floral pastille and spicecake flavors underscored by an intense mineral quality. Unfolds very slowly with air and finishes impressively long, featuring youthful tannins and outstanding energy.  Drinking 2023 - 2033. -- Josh Raynolds.

Winemaker Description

Eye: Deep dark ruby colour with mauve tints. 

Expert Reviews - Vintage 2007

Wine Spectator 95 Points | This has gorgeous espresso and roasted mesquite aromatics, followed by dense but velvety-textured plum sauce, blackberry paste and cassis flavors. Best from 2012 through 2025.

Stephen Tanzer 96 Points | Opaque ruby. Boysenberry, blueberry and smoky Indian spices on the expansive, heady nose, with a sexy floral quality that gains strength with air. Deep, sappy and palate-staining dark fruit compote flavors show unlikely energy and become spicier and smokier with air. A strikingly expressive, potent and compellingly fragrant wine that finishes with superb clarity and floral-driven persistence. 

Expert Reviews - Vintage 2022

Jeb Dunnuck 97 Points | The 2022 Cornas isn't going to match the 2020, but we're not far off. Tasted in its individual components, it has the riper yet still focused, structured style of the vintage, with classic aromatics of blue fruits, violets, iron, and ample textbook Clape bloody, meaty nuances. It's not going to be a massive Cornas and is more medium to full-bodied, with ultra-fine tannins and beautiful balance. It's a brilliant Clape in the making, as well as one for the traditionalist out there.

Vinous 93 Points | The 2022 Cornas is both classic and rustic, with hints of ripe black fruits, earthy tones, and leather on the nose. It's full-bodied, fleshy, and expansive, showing elevated flavor concentration. Beefy and monolithic, the 2022 carries an introverted attitude, finishing with firm structure yet plenty of Clape personality. This needs time.

Winemaker Description

The Lenore Syrah is aromatic with rich, sweet berry notes of blueberry, boysenberry, red currant and plum. The mouthwatering acidity is nicely balanced with firm tannins and layers of bright bramble fruit. As this wine coats the palate, underlying hints of vanilla bean, peppercorn and sweet tobacco shine through. A robust finish includes chocolate and raspberry.

Enjoy the Lenore Syrah with barbecued ribs, a hearty lamb stew or your favorite burger. 

Expert Review

98 Points Jeb Dunnuck | The 2020 Cornas Reynard will most likely merit a perfect rating in a decade, and it's a legendary Cornas in the making. Saturated purple-hued, with incredible aromatics of cassis, liquid violets, new leather, and bloody, iron, meaty nuances, it hits the palate with full-bodied richness, building tannins, and flawless overall balance. It has an inward, massive, backward style (it reminds me slightly of the 2010) and tastes like the blood of Cornas. It will need 7-8 years (a decade will be better) to hit the early stages of its prime drinking wine and will absolutely blow you away over the following two decades. (2020). 

Expert Reviews

Vinous Media 94-95 Points | Saturated magenta. Expansive aromas of black and blue fruits, licorice, olive and black pepper show fine clarity and building florality. Smoky and energetic in the mouth, offering juicy blackberry, cherry and baking spice flavors that slowly deepen through the back half. Becomes sweeter on the long, focused finish, which features grippy tannins and lingering floral and exotic spice notes.

Expert Review

Vinous Media - 95-97 points | Inky violet. Intense aromas of cherry, blackberry, olive, exotic spices and pipe tobacco are complemented by a smoky mineral nuance and a hint of bacon fat. Chewy and subtly sweet, offering concentrated, smoke-laced kirsch, dark berry preserve, espresso and licorice flavors and a spicy jolt of black pepper. Finishes impressively long and spicy, with chewy tannins and a building floral note.

Decanter 96: A tasting of the constituent lieux-dits indicates that this will be a fresh, well-balanced style of Cornas. The acidity is high this year, and the tannins are classically Cornas in their granitic grain and intensity. A highly structured year, this will always be a vintage for dedicated Cornas-lovers, there's no great wealth of rich fruit behind like in some recent vintages, but nonetheless this should age well. Very much a classic year, rather than the powerfully ripe and rich vintages we've seen since 2017. Whole-bunch fermented in concrete, aged in old foudres.(MW)

Distributor Notes

Clape’s Cornas is produced from a collection of old-vine parcels from the very best lieux-dits in the appellation including Sabarotte, La Côte, and Reynard. In these strikingly steep sites, gnarled head-trained Syrah vines must send their roots deep into poor granite soils for survival.

The old-vine fruit is vinified without destemming and aged in large, ancient wooden casks in the family cellars. It produces a majestically dark and brooding Cornas, layered with aromas of herbs and mint.

—Anthony Lynch

Winemaker Description

Overall goals and philosophy of wine: Syrah is a beguiling grape with many expressions in the vinous world, from the gamey classics of France to the inkiness of Australia. In the Finger Lakes, it takes a special site to nurture these beautiful vines to full maturity, but in Glacier Ridge we have found just such a vineyard. With intense Vietnamese peppercorn aromatics, bright red cherry flavors, and a brooding minerality underneath, this Syrah is a pure expression of what can be achieved with one of our favorite grapes in a cool climate. Put simply, think northern Rhone rather than Barossa. 

Notable vineyard management details: Glacier Ridge takes a studied minimalist approach in the vineyard; all weed control is manual and allows for some non-grape vegetation for competition as well as insect biodiversity. Crop size are subsequently lower as a result, with a notable difference in increased ripening capability of the grapes.